The Vilafonte Winery Releases An Accomplished Trio of New Premium Vintage 2022 Expressions… 

Regardless of who you speak to, the general consensus is that the 2022 vintage conditions in the Cape reverted back to more “normal” conditions after the unusually cool and extended harvest of 2021. But like many good vintages that follow great vintages, the resulting wines have to work that much harder to capture the imagination of fine wine consumers. At Vilafonte, the team have delivered another exceptionally fine trio of wines that has something for everyone. 

A cool wet October and November 2021 saw above average rainfall leading to vigorous growth in the vineyards which required extra work to manage canopies. January and February 2022 saw multiple heat spikes in keeping with more ‘normal’ vintage conditions in the Cape. There was some variable ripening across cultivars and plots ultimately leading to a fairly late, drawn-out harvest season which began nine days later than predicted and which lasted for over four weeks from February 19th until March 17th. The resulting wines show density and concentration rather than heaviness with well integrated harmonious acids.

The approachability of the Seriously Old Dirt blend makes this wine a perennial favourite with fine wine lovers looking for exceptional quality and value without compromising fruit, structure or power. The Series C is also another stand out Cape Bordeaux Blend that celebrates the incredible quality of Cape Cabernet Sauvignon. But if it’s sheer hedonism you are after, the Series M is once again a dead ringer for an opulent, showy, Right Bank Merlot dominated Bordeaux blend. With a 1st of November release date for all three wines, these are definitely wines you’re going to want to make space for in your cellar. 

Seriously Old Dirt by Vilafonte 2022, WO Western Cape, 13.5% Abv.

After the rich, fresh, characterful wine of 2021, the Seriously Old Dirt 2022 blend has certainly turned out to be another impressive creation from the dedicated Vilafonte team. A dark opaque purple black plum colour in the glass, the wine offers up bold notes of mint leaf, violets, crème de cassis, black cherries, dried thyme herbs, cigar wrapper, and hints of chocolate peppermint crisp. Medium bodied with a rich, spicy, fleshy palate, this wine has certainly carved out a name for itself based not so much on branding but more on innate quality and true value for money. The mouthfeel is delicately spicy, alluring, and supple with notes of dark blackberries, fresh peppermint tea, vanilla pod, and sweet Christmas spices that linger long on the palate, framed by picante, mineral spicy graphite tannins. This is undoubtedly an impressive second wine fashioned after the famous left bank Bordeaux expressions, and also shares the similar trait of often putting bigger Grand Vin expressions to shame. Always seamless, and nearly always the complete deal, this is THE go to wine for so many Bordeaux lovers around the world! Drink on release and over 8 to 10 years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Vilafonte Series C 2022, WO Paarl, 14.5% Abv.

Vintage variation at wineries like Vilafonte often means little, but for the market, 2021 was the vintage of the decade to buy and covet. Like 1996 followed and surpassed 1995 in Bordeaux, could this plush and opulent 2022 excel in the shadow of the iconic 2021 Series C cuvee? In the recent months, all the 2022s I have tasted are every bit the equal of many of the 2021 wines, showing concentration, balance and freshness. Always the benchmark cuvee of the Vilafonte winery, the Series C 2022, a blend of 56% Cabernet Sauvignon, 24% Merlot, 10% Malbec and 10% Cabernet Franc, presents itself as a rich, opulent expression packed full of salted black liquorice, sweet black berries, warm blueberry crumble and subtle aromatics of vanilla pod and cedar wood spice. The initial approach on the palate is classical and restrained, showing drying tannins and classical granitic mineral undertones but the texture is like silk, seamless, sultry and beautifully balanced with a big punchy concentration on the finish.This is high pedigree Cabernet Sauvignon done extremely well in a global context. Drink on release to 2040+.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Vilafonte Series M 2022, WO Paarl, 14% Abv.

The Series M 2022 is a blend of 40% Merlot, 39% Malbec, 16% Cabernet Sauvignon and 5% Cabernet Franc. Fabulously dark, rich, and opaque, this inky Merlot based blend once again boasts a sold Right Bank Bordeaux styling, with aromatics packed full of dried herbs, potpourri, spiced black plums, mulberries, and blueberry hints with a top note of graphite and gunpowder smoke. But it’s on the palate that the fireworks really light up the sky, with a cool, creamy, super fine-grained tannin texture, a picante spicy granitic minerality over plush black berry fruits and a pithy black cherry complexity. The top 2022 reds show softer, more integrated acids than the 2021 vintage but also a creamier, fleshier, more sumptuous mouthfeel with impressive generosity and an accessibility. This is another beautiful Series M expression that bridges the stylistic paradigm of Right Bank Bordeaux and New World fruit-driven opulence. Drink on release until 2038+.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The Vilafonte Wines are imported into the UK by wine merchant John E. Fells.

http://www.fells.co.uk

Adam Mason Spinning His Vinous Magic Again at Franschhoek Boutique Winery Terre Paisible – Tasting a Pair of their Latest Releases… 

The premium Terre Paisible winery project in the Franschhoek Valley gathers pace and with consulting winemaker Adam Mason with his hand firmly on the rudder, this is definitely a winery brand to watch. With grapes for their Sauvignon Blanc and Chardonnay sourced from their own premium vineyards in the valley, quality has been steadily heading upwards.

Their 2021 Chardonnay was an impressively Burgundian-styled cool climate expression garnering numerous global accolades. Likewise, Adam’s super suave 2021 red Cape Bordeaux blend made from bought in fruit from several premium sites from around Stellenbosch, bears testament to the incredible quality of the 2021 vintage. I had a snapshot tasting of the full unfinished range in South Africa in March with Adam but recently tasted the below completed pair of wines in London, including the follow up 2022 Chardonnay Vigne d’Or.

Terre Paisible Vigne d’Or Chardonnay 2022, WO Franschhoek, 13% Abv.

The Terre Paisible Vigne d’Or Chardonnay 2022 is a distinctive assemblage of grapes all from their own Franschhoek Valley vineyards, fermented and matured for 9 months in 500 litre neutral French oak barrels. The aromatics offer up expressive notes of white flowers, pickled cucumber, baked Golden Delicious apples, warm custard, and Key Lime pie together with subtle salted caramel and grapefruit confit nuances. On the palate the oaking is sympathetic and beautifully integrated allowing crystalline lemon and lime fruit notes to shine through. The wine has impressive concentration and a focused fruit intensity which is caressed by fresh tangy acids and a delicately pithy mineral finish. This is an exceptionally well-made wine that stylistically marries the best notions of white Burgundy with the opulence of a Californian-styled Sonoma Coast Chardonnay. Drink it on release and over 3 to 5 years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Terre Paisible Vigne d’Or Red Blend 2021, WO Stellenbosch, 14.5% Abv.

Consultant winemaker Adam Mason (of Klein Constantia fame) certainly got the opportunity to flex his winemaking expertise with this new release from one of the greatest Cape vintages in the past two decades, and this 2021 Terre Paisible Red Blend surely stands as one of the most exciting new red wines from the Cape in recent years. This noble expression draws on the finest fruit from the Stellenbosch region to deliver a fragrant expression with lifted aromatics of crème de cassis, pressed violets, potpourri, cherry tobacco, and sweet plums with hints of sappy cedar spice. Dense and generous but supple in the mouth, this wine shows an incredibly layered texture with a fresh seamless core of salted plums, blueberry, and black currant, all energised by a crisp, vibrant acidity and a sleek, powdery mineral tannin mouthfeel that’s polished and suitably tight knit. Simply wonderful to witness such inspired winemaking in an iconic vintage like 2021. Drink on release but preferably over the next 5 to 12+ years. A real triumph from Adam Mason.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Exploring the Exciting New Elgin Releases from Iona Vineyards with Rob Macdonald…

Andrew Gunn’s middle daughter has been living with her partner Rob Macdonald in Brixton for the past 9 years, but they are both heading back to the Cape to take up positions within the family business. Rob looks set to take care of a portion of sales and marketing duties in the Cape, but before he headed off down south, I caught up with him in London to take a look at some of their new 2024 releases. 

The 2022 vintage experienced a typical cold Elgin winter, with snow on the high mountain peaks and above average rainfall, which enabled good vine dormancy. Spring was characterised by cold and wet conditions, resulting in later bud break. The cold, wet and windy conditions continued into October and November causing uneven flowering resulting in smaller berries that have good concentrated flavours. From January to April Elgin experienced exceptional weather for the ripening of quality grapes.

Iona Monopole Pinot Noir 2022, WO Elgin Highlands, 13.8% Abv.

An incredibly pure and perfumed aromatics greet you with a fragrant embrace, showing lifted notes of cranberry and bramble berries, cracked red peppercorns, wild strawberry and red currant fruits. Wonderfully delicate and intricate on the palate, the purity and precision of fruit is once again front and foremost in the mind with a pithy bramble berry spice, silky black raspberry and cherry fruits before stony, mineral, fine-grained tannins coat the palate. The mouthfeel and textural harmony on the wine are next level, enlivened by bright tangy acids and a long, mouthwatering, juicy fruited finish with just the faintest of savoury, earthy nuances. A wine that tastes slightly riper than previous vintages but also more complete in many ways. Very classy indeed. Drink now to 2030+. 

(Wine Safari Score: 93/100 Greg Sherwood MW)

Iona Monopole Fynbos Single Vineyard Chardonnay 2022, WO Elgin Highlands, 12.5% Abv.

A blend of CY95 and CY 96 clones planted in 2003 on gravel beds with underlying clay. One sniff of this wine reveals something quite distinguished and complex indeed, with teasing aromatics that carry off a showy interplay between bright yellow citrus, lemon lime notes and a vibrant stone fruit complexity that hides intricate Burgundian nutty, vanilla pod and cinnamon wood spice hints. Indeed, the nose is so seductive its hard to move past it to the palate! The first sip is fresh and vibrant, deeply seeded with a stony limestone’esque minerality and a bright grapefruit and lemon citrus fruit intensity. Texturally near perfect in the mouth, the balance and harmony simply exquisite. An incredibly fresh, complex, and seductive Chardonnay with fruit purity that trumpets the very finest terroir notes of Elgin. Drink now and over the next 8 to 10+ years. 

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Iona Monopole Chardonnay 2022, WO Elgin Highlands, 12.9% Abv.

A blend of the four single Chardonnay vineyards on the estate including large portions of Kloof, Kraal, F4 and Fynbos, from vines planted in 2003 and 2009. On the nose, the aromatics are seductively picante and spicy, dusty, and mineral, laden with top notes of crushed gravel, subtle struck flint reduction, lemon cordial, grated limes, and subtle white pear pastille nuances. The palate shows a deliciously tangy acidity over a subtle savoury, leesy, phenolic lemon peel pithiness. This is a very grown up, mineral driven Chardonnay that trades on a nutty, stony, pithy citrus intensity rather than overt fruit and oak spice notes. Tense, lean and linear in frame, this is a very sophisticated offering that Old World Burgundian Chardonnay lovers will savour. Drink on release an over 4 to 5+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Iona Monopole Wild Ferment Sauvignon Blanc 2022, WO Elgin Highlands, 13.1% Abv.

Made from Sauvignon Blanc fermented with indigenous wild yeasts in large oak barrels results in an incredibly complex expression of this cultivar. Cool climate Elgin is indeed a true home for this variety and this 2022 expression is a rich, bold interpretation with aromatics packed with ripe heady, savoury aromatics of lemon biscuits and savoury lees, delicate black currant leaf, mint leaf and mojito syrup before rock salt, fresh fennel root and bruised green mango nuances. The palate is intense, focused, and incredibly vibrant, simply brimming with a delicious sweet and sour acidity, sweet gooseberry, stem ginger and finishing with a delicately grassy, fig preserve complexity. The richness and glycerol, textured mouthfeel is to die for and the finish, so long you lose sight of it crossing the finishing line. Savoury and slightly wild, this wine opens up a proverbial pandora’s box of exoticism, intrigue and excitement for the Sauvignon Blanc cultivar. Drink now on release and over the next 5 to 8+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW) 

Iona Solace Syrah 2021, WO Elgin, 13.6% Abv.

Sourced from Syrah vineyards planted in 2003 on Rosie Gunn’s Brocha farm just down the road from the main Iona winery, this 2.5-hectare site planted on fertile Tukulu soils with a rich vein of gravel, clay and sand, make for a wine with power and depth but also elegance, freshness and pure varietal character. True to form, the aromatics on this fabulous 2021 red are vibrant and pure, with pristine notes of black raspberries, black currants and bramble berries that gently melt into more spicy, peppery, red berry hints showing strawberry compote, melted tar, and salty red liquorice. The 2021 vintage was an exceptional year and the fresh, energetic palate on this wine personifies the tension, pristine purity, and intensity a winemaker simply dreams about achieving in a truly great Cape vintage. Drink on release to enjoy this wine’s youthful Syrah electricity, or cellar for 10 to 15 years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The wines of Iona are imported into the UK by Alliance Wines.

The Great Schalk Burger Senior Presents Some New and Old Welbedacht Estate Releases in London with Importer Sporting Wine Club… 

The Schalk Burger and Sons Welbedacht Wine Estate is found in the stunning region of Wellington where wine making and grape cultivation has been an essential part of the landscape for decades. It is also home to the Burger family, one of the country’s most recognized sporting names with both father and son having long illustrious careers playing Springbok rugby as loose forwards. 

While the Welbedacht farm was bought in 1997, the original historical farm dates back as far as the 1830’s. In 2000, Schalk Senior decided to pursue his dream of producing his very own range of wines and the 1,200 ton Welbedacht cellar was completed in time for the 2005 harvest. Since then, the estate has produced some of the finest quality grapes in the whole of Wellington and their wines are now among the quality leaders for the region. 

Enjoyinge a glass of the Welbedacht 1861 Cabernet / Merlot 2018 Blend that celebrates 50 years of the Richmond Heavies, part of the Richmond Rugby Club.

Schalk Burger Senior was recently in the UK to play in the Dunhill Pro-Am golf tournament in Scotland and kindly hosted an enjoyable wine dinner on his way back through London with his importer, The Sporting Wine Club.

Schalk Burger & Sons No.6 Shiraz 2016, WO Wellington, 14% Abv. 

The rugby legend of the great Burger sporting dynasty lives on in the form of the Schalk Burger & Sons No.6 red Rhone blend, a true tribute to the legendary No.6 loose forwards of Schalk Burger Jnr. & Snr. Syrah based with splashes of Mourvèdre, Cinsaut, Grenache, Pinotage and Viognier, the aromatics scream opulence, verve and vigour, packed full of sweet black berry compote, bramble berry spice, sweet earthy cassis, black olive tapenade and a seductive salty melted liquorice depth. Full, rich and creamy on the palate, the structure shows the same power and stature of its Welbedacht namesakes with ripe sweet tannins, bright tangy acids and a long, salty, maritime note on the finish. A textural masterclass that’s simply delicious. Drink now and over the next 5-8+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Welbedacht Wine Estate Pinotage 2023, WO Wellington, 14% Abv. (Tank Sample)

An early preview of the soon to be released Welbedacht Estate Pinotage shows why this Wellington property is so suited to producing premium examples of this cultivar. The 2023 offers up fresh, ripe aromatics of red cherry, toasted macaroons, bramble berries, tannery leather, and red plum jelly with a kiss of vanilla herbal spice. Already fleshy and open-knit,  the palate shows a sumptuous breadth and depth of dark cherries and sweet black plums with a subtle hint of earthiness over exotic Christmas spices. Voluptuous and medium to full bodied, the showy concentration is accompanied by soft fine grained tannins and succulent acids on the long, persistent finish. A delightful Pinotage from the vintage. Drink on release and over 8-10 years. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

The Wines of the Welbedacht Estate are imported into the UK by The Sporting Wine Club.

http://www.sportingwineclub.com

Paradigm Shifting New Wave Wines – Tasting Chris Groenewald’s New Terracura Winery 2024 Edition Releases…

The Smiley / Terracura winery project has been one of the funkiest, new wave, experimental projects on the South African wine scene for the past few years. With former winemaker Ryan Mostert moving to London to work in the on-trade, step in multi-talented Chris Groenewald, the once barman, sommelier, wine importer, and distributor to take over the winemaking reins. With plenty of wine trade experience behind him as well as a DipWSET diploma, since 2022, Chris has taken a shared ownership in the Terracura winery project along with original founder and investor, Michael Roets. With the old Swartland winery facility abandoned for storage, the wines are now made in a customised warehouse facility in Parrow, northeast of Cape Town.

 With a lot of enthusiasm and effort, Chris Groenewald and Michael Roets have successfully resurrected this once favoured natty wine cult brand in the local Cape market and have now taken these highly accomplished wines with a difference, back into the international market once again, partnering with UK distributor and keen purveyor of South African wines, Woodwinters. If the quality I tasted across the range with Chris is anything to go by, you can expect this well-conceived wine brand to go from strength to strength.

Winemaker Chris Groenewald

Smiley Fresh White V1 NV, WO Western Cape, 12.5% Abv. 

An impressive blend made up of 82% Chenin Blanc and 18% Grenache Blanc, 60% from 2022 and 40% coming from a combination of vintages from 2016 to 2021. A clean, fresh style, with all the sweet tangy bruised yellow orchard fruit notes that point to the Swartland combined with exhilarating notes of tangerine and yellow grapefruit confit. The palate shows a beautiful balance, a creamy glycerol texture and complex sweet pear notes on a long vibrant finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Smiley Fresh White V2 NV, WO Western Cape, 11.5% Abv. 

A blend of 46% Chenin Blanc, 15% Colombar, 9% Clairette Blanche, 9% Sauvignon Blanc, 9% Semillon, 6% Grenache and 6% Palomino with 52% of the wine coming from the 2023 vintage and 48% from 2022, all with circa 10% skin contact employed. Plenty of lift and exotic spice on this white with aromatic layers stem ginger, ripe quince, crystallised fig, green banana peel and bruised yellow orchard fruits. Cool and fine on the palate, the acids are tangy and the mouthfeel, sleek, harmonious and glycerol despite the meagre 11.5% Abv. Deliciously vibrant and energetic with a mouthwatering freshness on the finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Silvervis Chenin Blanc 2023, WO Swartland, 13.5% Abv. 

67% of grapes sourced from the higher altitude Sky old vine Chenin Blanc vineyard that sits on deep decomposed Granite soils (kept on their skins for three days) and 33% from the Kweperfontein old vine vineyard Chenin Blanc planted in 1964 on the Waterval farm in the Paardeberg, which was kept on its skins for five days. Shows complex aromatics of fynbos, wet straw, lemon oil and yellow golden delicious apple fruits before white pear, honied peaches and a rich textural mouthfeel with soft tangy acids, spicy ginger and gentle salty Granitic mineral undertones. Very impressive expression.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Smiley White NV V6, WO Western Cape, 12% Abv. 

A blend of 86% Chenin Blanc and 14% Grenache Blanc, from vintages spanning 2016 to 2021 (60%) and 40% from 2022, employing 20% skin contact, 3% maderised wine and 1% fermented under flor in old barrels. Maturation vessels include stainless sleet, demijohns, old barrels, and concrete egg. Notions of sweet and savoury with a lovely freshness, notes of orange blossom, ginger, nectarine, sour plum and pineapple wedges with a stony liquid minerality beneath. Lovely balance, elegance and bright tangy mouthwatering acids and a honied, peachy intense savoury finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Speciale 2023, WO Western Cape, 12.02% Abv.

Made from a blend of 67% Chenin Blanc and 33% Clairette Blanche. The Clairette Blanche saw whole bunch maceration for 3 days and the Chenin Blanc seven days skin maceration. Aged 12 months under flor in a single 300 litre barrel, the aromatics are rich and exotic with a subtle spicy maritime salinity, a sweet sappy fatty complexity, green apple puree, kerosene, and earthy, savoury cedar spice nuances. Rich and fresh in the mouth, there is a polished bright tangy mouthfeel with zippy acids and a soft, waxy citrus peel and yellow orchard fruit pithy intensity. Long, exotic, and delicately sappy but dry on the finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Smiley Red NV V6, WO Western Cape, 13.5% Abv.

A blend of 45% Syrah and equal parts Touriga Nacional, Grenche, and Cinsault all from the 2021 vintage despite its NV certification. Combination of large old oak and concrete eggs used for maturation. Dark black fruited nose with hints of black currant, coffee beans, fynbos, black olive and savoury meaty nuances. Texture is soft and fleshy with a savoury sweet and sour plummy mocha choc powder spiciness and a delicately mineral, pink musk laden finish. Accessible with creamy powdery tannins and a very friendly seductive length.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Smiley Fresh Red V1 NV, WO Western Cape, 12.5% Abv. 

Made from a blend of 43% Cinsault, 31% Syrah and 26% Carignan, 69% of the wine from 2023 and 31% from the 2021 vintage. Whole bunch fermented except for 50% destemmed Cinsault portion. A rich plummy bramble berry character permeates the glass with hints of raspberry compote and stewed strawberry fruits with a sweet and sour tangy acidity, sour red plum, quince, dried herbs, and exotic sappy peppery wood spice hints on the finish. Generous, mouthwatering and thoroughly delicious.

(Wine Safari Score: 89/100 Greg Sherwood MW)

Terracura Syrah 2015, WO Swartland, 12.5% Abv. 

A wine with almost 10 years age from three terroirs… Granite, Schist, and Iron soils, aged in concrete eggs and a few old oak barrels. Complex and savoury on the nose, the aromatics are not without freshness and savoury, sappy red and black berry fruits, fynbos, black chocolate cocoa notes, and delicate black olive tapenade nuances. The mouthfeel is creamy and mouth coating with lactic chocolate hints and black plum fruits, fine grained spicy tannins and a mineral laden savoury meaty finish. Decidedly old world in style, this will appeal to the legions of Rhone Rangers out there. Drink now and over the next 3 to 5+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

The Smiley and Terracura range of wines are imported exclusively into the UK by Woodwinters Wines. Email: Andrew@woodwinters.com for trade and retail prices. (The wines range in retail price from circa £23 for the Smiley White V6, £25 for the Speciale 2023, £30 for the Silvervis.)

Franschhoek Valley’s Stony Brook Vineyards’ Current Releases Rated and Reviewed Including their Sensational New Ghost Gum 2021…

The unique mesoclimate at Stony Brook Vineyards seems naturally suited to growing red Bordeaux varieties. There is plenty of sunshine to allow the grapes ample ripeness, while the cool night-time temperatures seal in the acidity and increase the potential for hangtime on the vine. With each vintage of The Max red blend, the aim is to craft a wine that has good ageing potential as well as rich, harmonious flavours that allow the wine to be enjoyed in its youth.

The two blocks of Cabernet Sauvignon grown on Stony Brook used for the Ghost Gum red make up the complementary components for this exceptional wine. Extremely well-drained soils ensure maximum concentration and intensity with the bunches harvested by hand at full ripeness, before being hand-sorted and undergoing a cold macerated for 4 days prior to fermentation. The 2021 vintage also produced some of the finest fruit quality that Stony Brook have seen from their Cabernet vineyards.

I visited Craig McNaught at the Stony Brook farm in March 2024 and had an opportunity to taste a selection of their excellent wines. Franschhoek Valley is undoubtedly riding high on a new era of premium quality as producers focus on the best grapes the valley can produce rather than trying to buy in grapes from neighbouring Paarl and Stellenbosch for their top cuvees. Indeed, the days of Franschhoek Valley looking to join the Paarl region seem well and truly a thing of the past as producers like Stony Brook and others push the quality of WO Franschhoek origin grapes ever higher. 

Stony Brook Vineyards Camissa 2020, WO Franschhoek, 14.5% Abv.

2.0g/l RS | 6.0g/l TA | 3.48pH

Camissa means ‘sweet water for all’ in Kora, the Khoi language of the Cape, and is only produced every few years when the blend changes with each release. The 2020 edition is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot made from fruit all sourced in the Franschhoek Valley, which is then matured in 30% new French oak barriques for 24 months before bottling. The 2020 offers up soft toned fragrant aromatics of violets and dried herbs, sweet cedar, red currants and cranberry fruits alongside generous notes of chocolate praline, tannery leather, graphite and freshly brewed breakfast tea. The palate is fleshy and creamy textured, medium bodied with a plush harmonious mouthfeel with supple soft tannins and delicately fresh, integrated acids. Plenty of accomplished winemaking on display here for a wine that definitely over delivers at its price point. Enjoy this delicious red blend on release and over the next 5 to 8+ years. 

(Wine Safari Score: 91/100 Greg Sherwood MW)

Stony Brook Vineyards The Max 2019, WO Franschhoek, 14% Abv.

2.1g/l RS | 5.9g/l TA | 3.48pH

The Max 2019 is an illustrious Cape Bordeaux Blend featuring 47% Cabernet Sauvignon, 21% Cabernet Franc, 18% Merlot and 14% Petit Verdot in a classical ‘left bank’ expression that was matured in 50% new French oak barriques for 26 months before blending and bottling. From a powerful vintage, this blend is a wonderfully soft fulsome wine with alluring aromatics of ripe black plum, black chai tea, dried tobacco leaf, sweet herbs, gun smoke, salty black currant, and hints of sweet blueberry rock candy. The palate displays a textural depth and generosity that is incredibly seductive and inviting. The acids are taut, bright, and steely but are embraced by moreish sweet and sour black cherry and black plum fruits, with subtle hints of graphite and blue berries in the background. An intricate wine with a serious stature but an amiable finish. Enjoy now and over the next 3 to 8+ years. The perfect alternative to your ‘mid-week’ Claret. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

Stony Brook Ghost Gum Cabernet Sauvignon 2021, WO Franschhoek, 14.5% Abv.

2.2g/l RS | 6.0g/l TA | 3.48pH

The 2021 Ghost Gum Cabernet Sauvignon is yet another stunning expression from one of the best red wine vintages the Cape winelands have seen since 2017, 2015 and 2009. The aromatics are delightfully vibrant and fragrant revealing notes of violets, sage, potpourri, sweet black currant, black cherries, and subtle notes of cedar spice, tilled earth and a dusty granitic minerality. In the mouth, the wine is luxuriously rich, fleshy, and textural, coating the palate with creamy crème de cassis, stewed black plum fruits and sweet, dense, silky tannins all underpinned by sumptuously soft integrated acids. An incredibly harmonious wine with a finessed balance and a pristine black fruited concentration kissed with a hint of chocolate praline and spearmint on the finish. A triumphant wine for the Franschhoek fine wine scene. Drink on release and over the next 10 to 15+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

The wines of Stony Brook Vineyards are exclusively imported into the UK by specialist merchant Museum Wines.

Stephanie Wiid from Thistle & Weed Wines Showcases Two Impressive New Vintages in London…

I have followed Stephanie’s wines since the early releases in circa 2015. A dynamic winemaker, she instantly joined the ranks of new top names to watch on the South African fine wine circuit. Within the Thistle & Weed range, consistency of quality has been impressive but of course certain wines have stolen the headlines, namely the Khakibos white blend and the uniquely European Nastergal red blend. 

Within the Thistle & Weed brand, Stephanie partners up with famous viticulturalist Etienne Terblanche, who has long been the advisor to the stars including Chris Alheit and Meerlust Estate among many others. With their winemaking operations now based at the Jonkershoek farm ‘Leef op Hoop’, you can expect the wines to continue to focus on quality and individuality.

Stephanie recently changed UK importers and so was in London to present some of her new vintages. I caught up with Stephanie for lunch at famed London Michelin Star eatery La Trompette to taste a couple of her new wines but also to hear her plans for the future. We were hosted by Pieter Lemmer, co-owner of the Draaiboek Wines brand for which Stephanie is the winemaker. (New 2023 Onskuld and Kinkel Chardonnay notes to follow on the Fine Wine Safari soon!)

Thistle & Weed Khakibos 2023 White Blend, WO Western Cape, 13.5% Abv.

This 2023 white is a very classy Mediterranean blend built around 45% Verdelho and 19% Chenin Blanc with supporting roles from 15% Alvarinho, 11% Palomino and 10% Fernao Pirez. On the nose there are complex aromatics of lemon cream biscuits, warm buttered white toast, green pears and subtle musky white peach and nectarine nuances. The palate is impressively fleshy and concentrated, boasting a tangy, fresh textured mouthfeel loaded with yellow orchard fruits, green honeydew melon and Seville oranges on the finish. There is something delicately exotic about the flavour complexity that hints at a maritime salinity and a pithy, granitic spice beneath the cordial like fruit concentration. Beautifully balanced and harmonious in the mouth, this is a very accomplished white blend from Stephanie Wiid. Drink now on release and over 5 to 8 years. 

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Thistle & Weed Nastergal 2022 Red Blend, WO Western Cape, 14% Abv.

Much experimentation goes on in South Africa with red blends but few can match the Iberian Peninsula exoticism of the Nastergal 2022 red blend, made up of 31% Tempranillo, 27% Alicante Bouschet, 17% Souzao, 12% Pontac, 6% Tinta Francisca, 6% Touriga Nacional, and 1% Touriga Franca. A beautifully vibrant red wine with a purple / blue colour of Nastergal jam. The aromatics are rich and detailed showing bold notes salty black liquorice, sweet violets, black cherry compote, baked black plums, sweet molasses, salted caramel and blueberry nuances. The palate flavours are equally rich and expressive, Douro’esque in character with sweet creamy tannins, notes of gingerbread and exotic Christmas spices laced with sappy cedar oak notes and a sweet vanilla pod complexity on the finish. Supremely European in character, this an incredibly enticing creation to drink now and over the next 5 to 8 years. Tapas nibbles are optional!

(Wine Safari Score: 93+/100 Greg Sherwood MW)

The Thistle & Weed wines are imported into the UK by Graft Wines.

Stark Conde Release Another Stellar Brace of Jonkershoek Valley Whites from the 2023 Vintage…

Owner Jose Conde and the Stark Conde Winery often describe themselves first and foremost as a premium Cabernet Sauvignon producer. Why wouldn’t you when you have some of the finest Cabernet Sauvignon vineyards and terroir in the Cape winelands? But there are other strings in Stark Conde’s bow, producing some outstanding white wines from single cultivars as well as a field blend.

As for the vintage, South African winegrowers showed characteristic pluck in the face of difficult 2023 harvest challenges. Despite a relatively wet season capped by disruptive late-harvest rains which affected some red late ripening cultivars, the vintage was generally hailed by respected winemakers and viticulturists for its quality, in particular for whites, which show intensity, freshness, concentration, and purity of varietal character. Two new whites are about to hit the UK market, and both are absolute stunners.

Stark Conde Monkstone Chenin Blanc 2023, WO Jonkershoek Valley, Stellenbosch, 13.5% Abv.

The wines from the 2023 vintage continue to surprise with their exceptional quality and concentration, and this impressively complex Chenin Blanc from Stark Conde is no exception. The aromatics are intricate and wonderfully expressive, packed with hints of white peach, green honeydew melon, Granny Smith apples and delicate sweet citrus notes over subtle savoury fresh fennel root and dried herb nuances. The palate is particularly mouthwatering and tangy, bright acids well balanced by the vibrant white peach and yellow apple pastille fruit concentration. A wine that always spends almost a year on its fine lees, the palate showing the resulting textural depth and breadth, finishing with great intensity, energy and a tangy fruit persistence. Another masterclass in serious Chenin Blanc from the Jonkershoek Valley’s most revered winery. Drink on release and over the next 6 to 8+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Stark Conde Field Blend White 2023, WO Jonkershoek Valley, Stellenbosch, 12.5% Abv.

A perennial favourite in the Stark Conde white range, this impressive 2023 is a blend of 42% Roussanne, 30% Chenin Blanc, 20% Verdelho, and 8% Viognier. Fermented in neutral oak, the aromatics are stunningly pure and precise, boasting notes of dry summer hay, crunchy white pears, green apple, pithy white citrus, and complexing stony granitic mineral notes. On the palate the wine is strikingly fresh and intense, deliciously mouthwatering displaying a notable concentration of white peach and green pear fruits, with a beautifully crystalline purity, perfectly integrated tangy acids and a long, juicy finish. As with many field blend wines, the whole is simply greater than the sum of its parts, with each component marrying seamlessly to create a truly majestic, organically certified white blend. This is good to go on release but will certainly reward 3 to 5+ years of additional ageing in bottle.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The Stark Conde wines are imported into the UK exclusively by South African specialist merchant Museum Wines.

After Almost a Decade, I Finally Track Down and Taste The Mythical Van Biljon Cinq 2015 Release…

The Van Biljon boutique winery owned by Anton and Julia Van Biljon lies on a small farm situated in the Polkadraai Hills ward of the Stellenbosch region, neighbouring other highly esteemed producers such as Reyneke Wines, Raats Family Wines and De Toren Private Cellar. The region is well known for its deep, fertile and well drained decomposed granite soils and the moderating cool sea breezes that blow in off False Bay, lying directly to the South of the winery. Meticulous viticultural practices yield pristine grapes with intense colour, concentrated fruit flavours and firm structured tannins. 

I have been tasting and reviewing the impressive Van Biljon wines, made by famed winemaker Chris Keet, since the 2013 vintage. But the 2015 Cinq Blend always remained a blank spot in my tasting knowledge as the entire vintage had been rumoured to have been sold to a Gulf State airline for their first class menu after the wine received the coveted 5 Star Platters Award as well as the overall Platters Red Blend of the Year 2020  award in the Cape Bordeaux Blend category.

Tasting with winemaker Chris Keet at the Van Biljon cellar.

But finally, after almost 10 years since vintage, a small parcel of the famed 2015 vintage has arrived in the UK and I was lucky enough to get a sneak peek of this wine.

Vineyards just above the Van Biljon winery.

The 2015 vintage saw a mild start to the season evolve into a hot and dry ripening period in February and March. Judicious irrigation was implemented to try reduce stress levels in the vines and extend the overall ripening period. The cool daily sea breezes from the False Bay ocean played a pivotal role in maintaining lower stress levels in the vines, allowing top quality fruit to be harvest.

Van Biljon Cinq 2015, WO Stellenbosch, 15% Abv.

2.7g/l RS | 5.8g/l TA | 3.57pH

The 2015 Van Biljon Cinq is a classical Cape Bordeaux Blend consisting of 47% Cabernet Sauvignon, 18% Merlot, 17 Malbec, 12% Cabernet Franc and 6% Petit Verdot. This is an incredibly famed vintage in the Cape for good reason, forging some of the most notable wines in South Africa’s modern vinous history. The aromatics speak of a ripe, opulent harvest revealing notes of black currant compote, freshly tilled earth, sweet baking herbs, black cherry preserve, sweet black chai tea, cherry tobacco and fresh tannery leather. In the glass, the wine slowly unfurls, layer upon layer, playing a slow seduction game with creamy crème de cassis, savoury black plum, bruleed coffee beans, hints of milk chocolate and condensed milk nuances. The texture is wonderfully fine grained and harmonious, yet equally substantial, showing dry chalky mineral tannins, a super fresh vitally, and a corresponding density and concentration commensurate with this highly acclaimed vintage. Ten years on, many in the Cape still consider the 2015 vintage without equal, and this majestic Cape Bordeaux Blend from Van Biljon simply adds further credence to this vintage’s legendary status. Drink now or cellar for a further 8 to 10+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Van Biljon Wines are imported exclusively into the UK by Wood Winters wine merchants. Contact: andrew@woodwinters.com

Masters Of Their Craft – Tasting a Selection of the Cape Winemakers Guild 2024 Auction Selection… 

Established in 1982, the Cape Winemakers Guild is a collective of some of South Africa’s greatest winemakers. These 41 winemakers have been recognised as excelling at their craft by their peers within the Guild. Membership of the Guild is by invitation only and is extended to winemakers who have been responsible for the production of wines of excellence for a minimum of five years and who show promise of not only consistently exceeding industry standards, but also promoting the values of the Guild.

Over the last 42 years, the Guild’s winemakers have demonstrated a commitment to developing the local wine industry, through innovative practices and the sharing of knowledge. The Guild and its members are investing in the future of winemaking by nurturing young winemaking talent through the Nedbank Cape Winemakers Guild Development Trust and the CWG Protégé Programme.

JD Pretorius, Gary Jordan and Samantha O’Keefe at the London CWG presentation.

The CWG meets regularly as a technical tasting group, providing its members with an opportunity to evaluate wines from around the world and to share their knowledge and ideas – ensuring that CWG members remain leaders in the art and science of winemaking.

Graham Beck CWG Extra Brut 2019 Chardonnay Pinot Noir Cap Classique (Pieter Ferreira)

Beautiful tension, precision and aromatic complexity with a very smart underlying structure, purity and freshness. Top drawer Cap Classique.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Silverthorn Big Dog Ten Cap Classique 2019 (John Loubser)

Sweet apple blossom, lemon cordial and delicate savoury red fruit aromatics. Beautiful creamy mousse, pin point structure and a dreamy finessed length. Stunning! Chapeaux John!!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Bartho Eksteen Wine Estate Vloekskoot Wooded Sauvignon Blanc 2020 (Bartho Eksteen)

Pungent gooseberry, vibrant green fruits, hints of leafy green herbs, fennel, green peas and capsicum hints. Rich, savoury style full of texture and fleshy yellow and green fruits.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Saskia-Jo White Blend 2022 (Miles Mossop)

An 85% Chenin Blanc / 15% Clairette Blanche blend, the nose is packed with bruised yellow orchard fruits, honey suckle and savoury oatmeal biscuit nuances. Full yet fresh, fleshy yet deliciously tangy, with a leesy oak spice complexity.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Beaumont Family Wines GG’s Single Vineyard Chenin Blanc 2023 (Sebastian Beaumont)

A fine stony mineral expression of Chenin Blanc with a dusty gravel minerality, fynbos, white peach and dried herbs. Lovely precision and tension harmonising with a seductive taut line of acidity. Super classy and classical.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Mullineux Wines Swartland “The Gris” Old Vines Semillon 2023 (Andrea Mullineux)

Pink musk, dusty talc, sherbet Bon Bons, crunchy white peaches and green apple hints. Fabulous balance and depth with freshness, purity and pristine precision. A truly impressive fine wine with a seductively complex finish. Wow!

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Warwick Auction Chardonnay 2022 (JD Pretorius)

Honeysuckle, lemon cordial, savoury lees and lemon biscuits. Plush, fleshy and round with a deliciously tangy acidity and a long green apple creamy finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Ataraxia Under the Gavel Chardonnay 2023 (Kevin Grant)

Aromatics of salted butter on warm popcorn with hints of lemon biscuit. Full, cool, fleshy and pure with a seductively premium kiss of oak, delicate toffee apple hints and a cool, restrained white citrus and herbal spice finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Gottfried Mocke Wine Projects Chardonnay 2023 (Gottfried Mocke)

Dusty and mineral with pithy lemon and herbs, dry bush veld and fynbos hints. Cool, spicy and picante with a delicately savoury lemon & herb butter finish.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Kershaw Wines Vertiginous Pinot Noir 2022 (Richard Kershaw MW)

Wild brambly, earthy, wild strawberry, red berry fruits nuances on a savoury nose. Beautifully elegant texture, fine boned and sleek with very impressive attention to detail, silky sappy tannins and an earthy focused finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Lismore The Sheltering Sky Syrah 2022 (Samantha O’Keefe)

Sweet savoury black berry fruits loaded with perfume, musk and violets. Very detailed and seductive with a meaty red berry fruited finish. Super impressive texture and focus.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Savage Wines Auction Syrah 2022 (Duncan Savage)

Deep, seductive and alluring aromatics packed full of red and black berry fruits, red currant confit, and a wonderfully perfumed creamy depth. Silky tannins, incredibly fine grained texture with a fabulous balance and length. Wow!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Boschkloof CWG Epilogue Syrah 2022 (Reenen Borman)

A fleshy, perfumed, lifted expression with red and black fruits, fleshy savoury meaty notes, sweet cherry confit and a strawberry compote finish. Silky tannins and weightless concentration combine with beautiful purity. An accomplished wine by anyones standards!

(Wine Safari Score: 97/100 Greg Sherwood MW)

Erika Obermeyer Wines Silver Linings 2022 (Erika Obermeyer)

Savoury, dark fruited and alluring with exotic Christmas spices, incense and potpourri notes. Dreamy, seductive and elegantly textured with an understated power and intensity.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Luddite Tonto 2012 (Neil’s Verburg)

Sweet and spicy with savoury black berries, wild garrigue and fynbos hints. Powerful and assertive but also shows a tender, elegant textural underbelly with a weightless concentration.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Raats Family Wines Stella Noval Cabernet Franc 2020 (Bruwer Raats)

Intensely perfumed and lifted with capsicum, sweet cedar, shaved pencil spice, with a crushed grey slate dusty lift. Fabulously sweet fruited, sappy and intense revealing a creamy, alluring textural harmony. Top effort.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Strydom Family Wines The Game Changer Cabernet Franc – Merlot 2020

A plush dark fruited palate with blue and black berry fruits, sweet cherry tobacco and hints of graphite and tannery leather. A super elegant expression.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Jordan Wine Estate CWG Sophia 2022 Red Blend

Sweet blackberry and herbs, fynbos and spice. A textural masterclass. Really seductive with an enticing cool leafy complexity and a long finish. 

(Wine Safari Score: 95/100 Greg Sherwood MW)

Le Riche CWG Auction Cabernet Sauvignon 2020 (Christo le Riche)

Made from a 26 year old vineyard which shows a deep, dark and broody aromatics packed with sweet plum and cassis, perfumed violets, cinnamon stick and vanilla pod spice with a kiss of dried mint leaf. The palate is plush and creamy, weightlessly concentrated yet vibrant, tangy and deliciously fresh. Class act! Stunning!

(Wine Safari Score: 98/100 Greg Sherwood MW)

Rock of Eye CWG Auction Cabernet Sauvignon 2022 (Coenie Snyman)

Sweet Red and black berry fruits, brown toast and a stewed black tea complexity. An incredibly fine textured creamy elegance, with chalky silky tannins and a weightless concentration on the finish. A textural dream wine!

(Wine Safari Score: 96/100 Greg Sherwood MW)

Kanonkop Estate CWG Pinotage 2021 (Abrie Beeslaar)

A complex aromatics of roasted coffee beans, brûléed oak, brown toast with black currant confit. The acids are fresh, the fruit intensity tangy and bright, with an underlying salinity, a sweet and sour acidity and the most silky, seductive tannin texture with a minty, herby, chocolatey kiss of oak.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Also tasted: (snapshot tasting…)

De Grendel Wooded Sauvignon Blanc 2023 (Charles Hopkins) – 93/100 GSMW

Bartho Eksteen Wine Estate Vloekskoot Sauvignon Blanc – Wooded 2023 (Bartho Eksteen) – 92/100 GSMW

Spier Frans K. Smit Heritage Reserve White 2023 (Frans Smit) – 92+/100 GSMW

David & Nadia Veiling Chenin Blanc 2023 (David Sadie) – 96/100 GSMW

Cederberg CWG Auction Chenin Blanc 2023 (David Nieuwoudt) – 92+/100 GSMW

Survivor CWG Chenin Blanc 2023 (Pierre Wahl) – 93+/100 GSMW

Newton Johnson Family Vineyards Sandford Chardonnay 2022 (Gordon Newton Johnson) – 95/100 GSMW

Paul Clüver The Wagon Trail Chardonnay 2023 (Andries Burger) – 95+/100 GSMW

Lismore Valkyrie Chardonnay 2023 (Samantha O’Keefe) – 92/100 GSMW

Kershaw Wines Ziggurat Chardonnay 2023 (Richard Kershaw MW) – 95+/100 GSMW

David Finlayson Wines “Naja Nivea” Chardonnay 2023 (David Finlayson) – 93/100 GSMW

De Grendel Op Die Berg Pinot Noir 2022 (Charles Hopkins) – 93/100 GSMW

Luddite Hands Off Mourvedre 2023 (Niels Verburg) – 94/100 GSMW

Dewaldt Heyns Family Wines CWG Shiraz Reserve 2021 (Dewaldt Heyns) – 94+/100 GSMW

Leeu Passant Franschhoek Hillside Cabernet Franc 2022 (Andrea Mullineux) – 95+/100 GSMW

Hartenberg CWG Aution Amphora Merlot 2021 (Car Schutz) – 96/100 GSMW

Neil Ellis Wines Abel 2020 (Warren Ellis) – 94/100 GSMW

De Trafford CWG Perspective 2022 (750ml & 1.5L) (David Trafford) – 94/100 GSMW

Neil Ellis Wines Cain 2020 (Warren Ellis) – 93+/100 GSMW

Kanonkop CWG Paul Sauer 2021 (Abrie Beeslaar) – 97/100 GSMW

Spier Frans K. Smit Heritage Reserve Red 2021 (Frans Smit) – 94/100 GSMW

Ernie Els CWG 2021 (Louis Strydom) – 94/100 GSMW

Miles Mossop Wines Maximilian 2021 (Miles Mossop) – 97/100 GSMW

Erika Obermeyer Wines Fields of Gold 2021 (Erika Obermeyer) – 93/100 GSMW

Delaire Graff Estate Banghoek Cabernet Sauvignon 2021 (Morné Vrey) – 96+/100 GSMW

Hartenberg CWG Auction Cabernet Sauvignon 2019 (Carl Schultz) – 95/100 GSMW

Survivor CWG Pinotage 2022 (Pierre Wahl) – 94+/100 GSMW

The annual Cape Winemakers Guild auction takes place on the 4th and 5th of October with the Protégé Programme Auction also officially underway, with bidding taking place virtually from 6pm the 7th Oct on the @StraussFineWine website. Coveted auction lots include unique collections, rare verticals & tasting experiences with Guild members.

Please contact: kate@capewinemakersguild.com for more details on how to obtain some of these world-class, ultra rare wines!