Stop The Presses!!! – Tasting the First Ever 100 Point Wine From South Africa…

Today I had the great privilege to help chair the Whole Bunch tasting of The Wines That Raised Us – A Heritage Experience … at the Klein Welmoed Farm in Stellenbosch featuring great iconic old bottles from the Winshaw Cellar.

What a night and what profound, mind blowing wines. But sitting back and discussing the merits of the individual wines with the other producers and industry commentators in attendance, left me with no choice but to finally make my first 100 point South African wine score pronouncement!

The Zonnebloem Cabernet Sauvignon 1957, another near 100 point expression!

Chateau Libertas 1957, 12 Abv.

An incredibly youthful, vibrant and aromatic expression, this red wine at 61 years old is the most distinguished stately gentleman of wines I have ever encountered. Loaded full of youthful creme de cassis, boiled black berry sweets, macerated black cherries, earthy ripe prunes, raisined cranberries, fynbos spice, dried mint leaf and a profoundly pure and balanced palate minerality that follows the fruit complexity of the nose. It’s not just the mellow concentration and regal balance that astounds the senses, but the sweet fruited glycerol texture, the vibrantly fresh palate and tightly packed sweet mellow tannins that seduce the senses and invite you in for more. This is the stuff of legends, a wine you will want to tell your kids you drank. It’s also a wine that not only brought tears to grown winemakers eyes, but also the first perfect score on the Fine Wine Safari and possibly the first ever de facto 100 point score for a South African still wine! 🤭 Yes!

(Wine Safari Score: 100/100 Greg Sherwood MW)

It’s Cabernet Sauvignon But Not As You Know It – Tasting the Craven Wines Maiden Cabernet Sauvignon 2018 “En-primeur”…

I love it when wineries make varietal wines that you would least expect them to. This is exactly what Mick and Jeanine Craven have done with their new Cabernet Sauvignon 2018.

I know Mick and Jeanine are not massive fans of wine ratings per se but as a critic, I’d certainly be remiss not to write about this epic wine and sing it’s praises as there was next to nothing produced from the 1.2 tons of fruit. Only for release probably early next year, put it in your diary else you’ll miss out! 😭

Mick Craven, one half of this dynamic wine making duo at Craven Wines

Cabernet Sauvignon 2018, 12.5 Abv.

(Barrel Sample)

Sourced from a vineyard in the Polkadraai, Stellenbosch. Currently still in cask with an envisaged ageing in barrel of 10 to 12 months before bottling. First thing that strikes you about this wine is how ripe and juicy it is without being 14-15 degrees Abv. The nose boasts the most delicious, mouth-watering aromatics of red cherry, cranberry, crunchy cassis, rose petals and an almost Cinsault’esque kiss of Turkish delight. Palate is lean and lithe, wonderfully linear and precise with Parma violets, cherry bon bons and Victoria plums a la Mick’s Adelaide roots. Not a jot of greeness in sight. Vibrant, expressive and firmly a smashable vin de soif style but certainly no frivolity in evidence. So crystalline, pure, unadulterated Cabernet fruit at its very best.

(Wine Safari Score: 92-94+/100 Greg Sherwood MW)

Mastering New Vintage Angst – Tasting the New Release MR de Compostella 2016 Red Blend…

I’m looking forward to writing up my summary of the best South African red wines of 2018 as the list should feature a tantalising tussle between the last few late release 2015 vintage red creations and some of the follow up 2016 new release challengers. One of the most iconic releases of 2017 was undoubtedly the 2015 MR de Compostella, still arguably the most sought after and collectable Bordeaux-styled fine wine produced in South Africa and one of the very few stalwarts that regularly trades on the Liv-ex International Fine Wine Exchange in London.

Bruwer Raats and his MR de Compostella partner Mzokhona Mvemve state that the “aim with the MR de Compostella wine is to take each of the five components and make a varietal wine in it’s own right. The wines are then tasted blind after one year in barrel. The wines that scored less than 90/100 points are then not considered for the final blend”. This is a very rigorous and ruthless process no doubt but also one which has assured that the final component blend release has never scored lower than 93/100 from international critics since the maiden vintage in 2004. So if you want a track record for your fine wine, there you have it!

The 2016 vintage was the second of the drought vintages and while 2015 was also very hot and dry, it did have the added benefit of plenty of ground water reserves after a wet 2014 winter. So an altogether more challenging set of conditions for the 2016 vintage that puts the achievements of Bruwer and Mzokhona into greater context with the magical new release of MR de Compostella.

MR de Compostella 2016 Bordeaux Blend, WO Stellenbosch, 14.5 Abv.

It happens in all fine classical regions… the angst and agony of a successor vintage following on from a block buster release like… 2015 Bordeaux, 2015 Super Tuscans or indeed 2015 Cabernet Sauvignon based blends in South Africa. Made from grapes from Stellenbosch grown on decomposed dolomite granitic soils, what immediately strikes you is the large percentage of Cabernet Sauvignon that makes up the final blend in 2016. So renowned for his exceptional Cabernet Franc creations, many of Bruwer Raats’ past MR de Compostella red blend releases have had a dominant percentage of Cabernet Franc which can leave a real signature imprint on the final wine.

The 2016 however is a blend of 63% Cabernet Sauvignon; 17% Cabernet Franc; 12% Malbec; 6% Petit Verdot and 2% Merlot with a 14.5 Abv, 3.59 pH, and a 5.7 TA. The aromatics are cool, perfumed and spicy showing plenty of overt violet fragrance, cedar spice, cinnamon stick, pencil box and dried mint leaf with an overall tendency towards elegance and classism rather than overt decadence. There is no shortage of sultry black berry fruit complexity with seductive nuances of black currant, pithy black cherry and sun raisined cranberries but they do require a bit of coaxing out the glass. Medium bodied, the palate is wonderfully understated and elegant, quite feminine but very precise and slightly more linear than some of the bigger more opulent, masculine vintages from MR, but is equally beguiling and sophisticated, teasing the senses with delicious notes of blood orange, raspberry coulis, earthy red currant, salty cassis and a sumptuous milk chocolate harmony. A thoroughly enchanting and engaging wine, the 2016 is a little more elegant and light on its feet, more ballerina than gymnast, retaining a keen line of acidity and freshness, impressive subtlety and awesome textural finesse. This has all the markings of another truly great expression. In the end, the wine does not feel Cabernet Sauvignon-dominated at all … with the sum of the component parts greatly surpassed by the finished blend. Drink this beauty from release and over the next 15+ years. Well done boys!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Drinking An Iconic South African Red – Unravelling the Meerlust Estate Cabernet Sauvignon 1976 and the South African Fine Wine Investment Market…

In the week that Wine Cellar South Africa launched (and sold out of) its first fine wine investment fund built around (physical) iconic South African wines from the 2015 vintage, I thought it was fitting to drink a wine that illustrates the true greatness of South Africa’s best red wines. In light of the Wine Cellar VIP 2015 offering, many international commentators less intimately connected to the fine wine market have stated that “few South African wines improve appreciably with extended ageing” and thus the fine wine investment model is built on a sandy foundation.

Firstly, one needs to clarify what extended ageing implies. From a wine trade / merchant point of view, one could reasonably expect the quality of wines included in the VIP 2015 Fund to age and certainly improve incrementally for easily 10+ years… and many on the list for certainly 20 years plus. Secondly, to say that there is no secondary market for aged South African fine wine is blatantly wrong. There is massive demand but merely little to no supply… and the older stock that does make it to market commercially is either small parcels kindly released by the wineries themselves from archive stocks as more of a marketing endeavour or the stock is from provenanced private collections. Either way, it is an insignificant, non commercial quantity unable to influence the market in any meaningful way and adds no liquidity.

I have been involved in the top end of the UK fine wine trade for 20 years now, many of which I have actively been promoting and selling the very best wines from South Africa to international collectors and connoisseurs. Admittedly, you need to sell the best names from the best vintages, but that is certainly no different anywhere else in the fine wine world. Many top South African red (and white) wines clearly age very very well and while you always need to be selective and take professional advise, this fact is now indisputable.

To many, the term or idea of investing in a wonderful agricultural product like wine is sacrilege, a dirty word, a dirty concept. But for time immemorial, the concept of “investing in wine” implied buying double your requirements, with money you did not always readily have, and then selling half the wine several years later when more scarce to finance the drinking of the other half. In essence, this is still the model many fine wine investors (drinkers) that I deal with on a day to day basis follow. Indeed, I cannot name one private client on my books who is tea total and who only invests in wine for the hard cold cash returns. They are all passionate about wine.

One thing is very clear to me however. For South African fine wine to gain a genuinely fluid and dynamic foothold in the fine wine investment market globally, there has to be a strong and confident “wine investment culture” locally in the home market of the wines in question. The demand for older vintages needs to begin at home and then ripple out to international markets. For far too long it has been international buyers piling into the Nederburg Auction wines, the Cape Wine Makers Guild Wines or the odd rare fine wine older vintage auction offering. This Wine Cellar VIP 2015 Fund marks the turning of a corner, where locals put their money where their mouths are and invest in iconic wines from possibly a once in a generation quality vintage. With over 12,000 bottles included in this fund, we should over the coming years, see stocks of these perfectly cellared older vintages released onto the market for local and international consumption at a premium that is commensurate to the quality and rarity of the given wine. Supply and demand will decide that premium.

For what it’s worth, I bought this wonderful Meerlust Estate Cabernet Sauvignon 1976 from the winery in March 2018 and drank it recently at a South African themed fine wine lunch in London. Poured sighted, there wasn’t a taster on the table of seven that did not sit in awe of its youthful elegance. A true testament to the ageability and longevity of classical Cabernet Sauvignon produced by one of South Africa’s top estates. The message now disseminating out of the South African fine wine scene is not whether the country is able to produce age worthy wines of super premium quality, but whether the industry as a whole has the skills and knowhow to market these wines globally in a proper confident manner, for the correct premium price tag and importantly, to the correct target market segments? Time for everyone to up their game in the South African fine wine trade.

Meerlust Estate Cabernet Sauvignon 1976, W.O. Stellenbosch

A beautiful mahogany colour, the nose is initially tight and cedary, spicy and quite restrained, but 20 minutes of air in a decanter after the cork is pulled allows this grand old wine to open its shoulders. Wonderfully mellow but still vibrantly youthful, beguilingly complex, fragrant and intriguing. The palate is loaded with lovely sweet raisined cranberries, violets, sweet tobacco, black tea and an earthy red currant sappy depth. Texturally this is so fine, initially quite piquant and spicy but also beautifully elegant. Incredible to think this wine is 42 years olds and still going strong. A bold, powerful and elegantly regal red showing the real potential of South Africa’s greatest terroirs and the true premium standing of great Cabernet Sauvignon. What a treat!

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Alheit Family Wines 2017 New Vintage Release Tasting in London…

The 2017 vintage releases sees Chris Alheit expand his single site range of white wines and stake his marker firmly in the sand, pointing to the future direction that the Alheit Family Winery will be pursuing in future.

His overall vision has evolved since starting out with his first Cartology release in 2011, a wine Chris feels helped give birth to the newest range of single site wines from the winery. These new wines further help define the history, origin and outright pedigree of old vine Chenin Blanc in South Africa. Or as Chris says… “the journey of diversity continues.”

Cartology Tasting Flight 1:

Cartology 2011, 14 Abv.

A wonderfully expressive, detailed wine that really pays testament to Chris’ vision for creating a blended old vine white from multiple sites. The famous 96 pointer from Neal Martin, this wine is the antithesis of global score inflation. Wonderful pedigree, the aromatics are packed with sweet honeysuckle, pear purée, white peaches and yellow orchard fruits with a expressive vein of granitic minerality, dried herbs, dusty gravel and lemon peel zest. The palate shows textured weight, flesh and depth with layers of honied yellow peaches, orange peel, tangerine, honeydew melon and buttered brown toast with honey. All this fruit and concentration is tightly hemmed in by bracing acids that are in fine balance and integrated, helping the wine build to a tumultuous, intense and incredibly long profound finish. Surely not much of this icon left in consumers cellars setting it up to be a true unicorn wine one day. Drink now or cellar confidently for another 10-15+ years. (3.8 g/l RS)

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Cartology 2012, 14 Abv.

A wine that was slightly misunderstood on release, being dryer, tighter and decidedly more minerally focused than the 2011. With valuable time in bottle, this wine still shows a certain strictness but is already developing super complex notes of dusty gravel, pine needles, resinous sappy spice, yellow peach, waxy yellow apples and intriguing fynbos herbal, earthy nuances. The palate is crisp and bright with a clear honied, yellow fruited depth, a slight spicy oxidative complexity and a pithy, salty, briney finish. A wine that still retains a certain amount of intrigue. Drink now and over the next 5 to 8 years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Cartology 2013, 14 Abv.

Cooler and tighter nose, the aromatics show complex notes of soap stone, talc, dried herbs, rosemary, tarragon, hints of yellow orchard fruits and a dusty, sappy fresh fig top note. The palate is rich and expressive, brimming with lemon butter, lemon biscuits, fresh pastries, white peach, tangerine and toffee apple exoticism. Super pure and crystalline, this wine shows admirable youthfulness, clarity and focus and a real sense of core tension. A very fine expression of Cartology, this is a youthful example with superb freshness, harmonious balance and lovely lingering length. Keep this in your cellar.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Cartology 2014, 13.7 Abv.

This is a big bruiser, with immediate, opulent aromatics that show exoticism, power and definite botrytis influences. The nose is full of bruised yellow orchard fruits, ripe quince, honied peaches, buttered white toast drizzle with honey and hints of dried peaches, guava roll and dried mango. As expected, the palate is full and fleshy, dense and full, round, with a delicious sweet and sour yellow plum acidity, bright fresh acids and a tangy, honied, textural earthy dried mango peel finish. Slightly atypical but oh so delicious and hedonistic. Drink now and over the next 10 years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Cartology Tasting Flight 2:

Cartology 2015

A serious vintage, this wine shows complex aromatics and palate depth in a way that really ticks all the boxes. The nose is pure and bright, focused but expressive, with multiple layers of yellow peach, yellow apples, dusty sappy spice and a lovely granitic, crushed gravel minerality underpinned by subtle notes of fynbos and green herbs. The palate shows impressive power and shape, flesh and coiled textural tension with incredible polish and harmony twinned with intensity. The fruit purity is very noticeable, embroidered by bright, mouth watering acidity, mouth coating intensity and impressive white peach and green apple length. Youthful for sure, this wine has plenty of legs. Drink now for a hedonistic experience or cellar for 15+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Cartology 2016

The 2016 shows a real immediate generosity both on the nose and palate. The aromatics are intricate and nuanced showing crunchy white peach, hairy yellow peaches, green apple, wet river pebble minerality and subtle fynbos lift. The palate is super fresh, bright and energetic with real purity, polish and textural finesse. A clear favourite of Chris’s, this wine definitely shows more core tension, leaner, slightly sour green acids and a very intense, focused, tight finish. This wine is impossible not to like, but perhaps takes a little time to get to know. Leave it in your cellar, it will reward 10 to 15 years of bottle ageing.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Cartology 2017

Big, broad expansive yellow orchard fruit aromatics, subtle yellow blossom and then an overriding dusty gravel quarry minerality. The palate shows amazing depth, typical Alheit pineapple fruit pastille concentration, lemon grass and an incredible saline, grassy, herbal pithy length. Another epic effort from Butch.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Tasting Flight 3:

Radio Lazarus 2017, 13 Abv.

The effort that goes into making this cuvée shows immediately on this wine with the most expressive aromatics that seduce you and draw you in. There are lovely notes of white peach, crunchy yellow fruits, yellow plum, white citrus, pear and green apple brightness. The palate is dusty and sappy with hints of stalk spice, crushed fynbos, green herbs, apple skins and crushed gravel minerality. The acids are bright and intense, not sharp at all, but coat the palate and make your mouth water with its sheer purity and clarity. This is a wine of a gnarled, struggling old vine vineyard that is more about dusty minerality, austerity and terroir than any kind of fruit opulence. A heartbreak venture, this is a true heritage wine of the Cape. Drink this fairly open expression on release or age for 20+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Nautical Dawn Chenin Blanc 2017, 13 Abv.

Another classic Chenin Blanc parcel from the False Bay that again shows wonderful defined site specific characters. Very different to Swartland expressions, this Rustenhof vineyard wine from bush vines planted in 1978 yields expressive aromatics of white citrus, white peach pastille, tart sour plum, crushed gravel, limestone and a dusty lemon rind note. On the palate, this wine shows incredible tension, acid frame, brightness and purity, so beautifully balanced but still slightly raw and saline at the moment. A wine of intensity and vibrancy, this wine packs a punch of note. This looks a good bet for ageing.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Tasting Flight 4:

Fire By Night 2017, 13 Abv.

Bright, crystalline and intense, wonderfully taut and intense, loaded with liquid minerals, limestone and greengage, green apple and white pears. Pithy phenolic notes, a spicy pear purée expression and such clarity and focus. Mouth watering acidity, this wine tells an amazing story and delivers on so many levels with great subtlety.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Huilkrans 2017, 14 Abv.

Wonderful melange of pure mineral, granite, grated apple, white peach and crunchy green pear with hints of orange blossom, tangerine and dried herb spice. Incredible harmony and balance, precise textural focus, sleek concentration and liquid mineral depth. A thought provoking wine, confounding the senses, stimulating the palate. Grand Cru texture, focus and precision.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Magnetic North Mountain Makstok 2017, 14 Abv.

A stern, lean, focused, striking wine with tension, tightly meshed acids and phenolics and a wonderfully lean and mesmerising nose of liquid minerality. Like the Lazarus, this is dusty and restrained, gravelly and austere but delivers an impressive focus and intensity on the palate. Crystalline, saline, bright and tart, backed with incredible white peach and white citrus, pithy granitic limestone minerality, this wine has greatness in its DNA, a wine that is initially less generous, more austere, packed with briney tart acidity but with the most incredible intensity, energy, and electric length. Another ageworthy gem for the cellar. Drink from 2020 to 2040+

(Wine Safari Score: 96+/100 Greg Sherwood MW)

“Not really thirst quenching, more thirst provoking.” ~ Julia Harding MW

Tasting Flight 5:

La Colline Semillon 2017, 13..5 Abv.

Planted in 1936, this is a selection massale block from original genetic material brought to the Cape in the 1600s. Plenty of pedigree here showing white citrus, yellow grapefruit, lime cordial, fresh asparagus and pithy tangerine peel complexity. The palate is loaded with yellow grapefruit, white peach, waxy green apple and tart, lanolin tinged gravelley complexity often seen on Bruce Tyrrell’s Vat 1 Semillon from Hunter Valley. There is great intensity, breadth and power that tantalises the palate with apricot and earthy spice on a long, profound finish. Bench mark in every way.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Hemelrand Vine Garden 2017, 13.5. Abv.

One of Chris Alheit’s young vine wines from the farm they live on in the Hemel-en-Aarde Valley. A blend of Roussanne, Chenin Blanc, Chardonnay, Verdelho and Muscat, this 2017, the third edition shows an enticing nose of lime peel, fragrant cantaloup melon, lychee, fresh rose petals and ripe pineapple pastille. Steely, bright, intense with searing freshness, this wine has an electric core, plugged straight into the mains. A wine that becomes more accomplished with every subsequent release.

(Wine Safari Score: 95/100 Greg Sherwood MW)

(Wines available to the trade in the UK from importer Dreyfus Ashby)

The Most Hotly Anticipated Red Wine Release from the 2015 Vintage – Tasting Kanonkop Paul Sauer 2015, South Africa’s Very Own First Growth…

The Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape and consistently boasts some of South Africa’s most famous premium wines. A fourth generation family estate, Kanonkop was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa and the estate has been handed down from father to son for over 40 years, now residing in the capable hands of its current owners Paul & Johann Krige.

The name Kanonkop was derived from a kopje (hillock), from which a cannon was fired in the 17th Century to alert farmers in outlying areas that sailing ships plying the waters between Europe and the Far East had entered Table Bay for a stopover at Cape Town. The Estate is situated on 125 hectares, of which 100 hectares are planted with vines. A small quantity of these red grapes are selected for the production of around 7,000 cases of 6 of the Estate’s flagship red Bordeaux blend Paul Sauer, produced by one of South Africa’s most intelligent winemakers, Abrie Beeslaar.

A traditional blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc, the vines are on average 25 years old grown on decomposed Granite, Hutton and Clovelly soils and usually aged around 24 months in new 225 litre French Nevers oak barrels with medium toast.

Kanonkop Wine Estate Paul Sauer 2015, 14 Abv.

The goal with any vintage of Paul Sauer is to find the perfect balance between power and concentration, structure and freshness… allowing a certain amount of tamed accessibility combined with immaculate ageworthy credentials. Indeed, this is the DNA which has allowed a wine like Paul Sauer to become firmly established as one of South Africa’s most respected ‘first growths.’ Given the incredible opulence and concentration of the 2015 vintage, this expression dazzles the senses with the most alluring heady nose of sun dried cherries, black currant pastille sweets, blueberries, plummy hoisin sauce, cedar spice and fragrant violets. There is intensity, an abundance of concentration and impressively integrated wood spice, salted toffee and vanilla pod complexity. The acid-fruit equilibrium is perfectly balanced, wrapped in a velvety cherry kirsch liquor texture and a finely focused blueberry and juniper berry finish. Truly effortless class and so beautifully light on its feet with the most suave, polished tannin symmetry. I cannot think of a better expression of Paul Sauer than this 2015 in the past 25 years of tasting. This is possibly one of the finest South African red wines of my generation. Drink from 2022 to 2055+.

(Wine Safari Score: 98+/100 Greg Sherwood MW)

Another Block Buster Cabernet Sauvignon From Stellenbosch – Tasting the Le Riche Reserve Cabernet Sauvignon 2015 Pre-Release…

The flagship of Le Riche Reserve Cabernet Sauvignon is the expression of the very best barrels produced at the Le Riche winery. From vines grown on decomposed granite and duplex gravels in Raithby, Firgrove and Jonkershoek, the quality of the fruit is often of sensational quality.

Rigorous vineyard selection, multiple micro-vinifications, extended skin contact after fermentation and approximately 60% of new oak is used to compliment the pristine fruit balance ensuring the pedigree of this presitige wine.

Reserve status is only endowed if the grapes and resulting wine measures up to exceptional standards. Hand selected grapes from older, lower yielding vines are used. Fermentation is done with a selected yeast strain under controlled temperatures. Manual plunging during this period ensures optimal colour extraction.

After five days the tanks are closed and allowed to macerate for a further period, normally 10-14 days. Pressing follows and the wine is transferred to barrel for the secondary fermentation. On completion a final quality check and analysis is performed and the Reserve is then prepared for barrel ageing.

Le Riche Reserve Cabernet Sauvignon 2015, Stellenbosch, 14.5 Abv.

It was written in the stars, predicted by Nostradamus and also probably a handful of Stellenbosch fortune tellers, that the Le Riche 2015 Reserve Cabernet Sauvignon was going to be a wine of epic proportions. The generosity of this game-changing vintage has produced a really beautiful expression of pure Cabernet Sauvignon. What is most striking about this wine is its incredible purity and perfume that rises out of the glass imperiously in multiple waves of fragrant cherry blossom, violets, potpourri and rose petals. It possesses copious amounts of mocha, sweet tobacco leaf, lead pencil, cedar spice, black currant leaf and a delicious earthy, brambly, forest floor complexity. The palate shows such sophistication and textural seduction, with classical Cabernet flavours filling every corner of the mouth. Beautifully charming, open-knit and plump, this wine reveals the class of a truly great vintage, with a full bodied fleshy weight, a finely delineated purity and the most charming harmonious balance. Drink this wine on release or over the next 25+ years. It’s a true thing of beauty.

(Wine Safari Score: 96/100 Greg Sherwood MW)