The Fine Wine Safari’s Top 10 Most Memorable “Off-Piste” Red Wines of the Year 2018…

The Fine Wine Safari Top 10 Red Wines of the Year was a modest attempt to illustrate South Africa’s finest benchmark wines and styles for all to see and to give international collectors and drinkers a handful of names and labels to look out for. However, one of the absolute cornerstones of the recent global success of the South African wine category has been its incredible diversity and in many cases it’s inspired eccentricity combined with outright quality.

So in an attempt to show the more experimental and alternative “off-piste” face of South African wine, I have enjoyed compiling my Top 10 list of most memorable reds, truly outstanding wines produced by producers that do not necessarily aspire to 100 point ratings or mass market appeal. Nevertheless, these wines are all more than worthy of a slot in your cellar!

Sadie Family Old Vine Series Treinspoor 2017, Swartland

Franco Lourens Howard John Red Blend 2017, WO Western Cape

David & Nadia Pinotage 2017, Swartland

Fram Grenache Gris 2017, Swartland

Kleine Zalze Amphora Grenache 2017

Craven Wines Cinsault 2017, Stellenbosch

Restless River Wanderlust Grenache 2017, Hemel-en-Aarde Valley

Scions of Sinai Feniks Pinotage 2017, Stellenbosch

Sutherland Petit Verdot Reserve 2015, Elgin

Welbedacht Estate Patriot Cape Blend 2014, Wellington

The Fine Wine Safari’s Top 10 Most Memorable “Off-Piste” White Wines of the Year 2018…

The Fine Wine Safari Top 10 Whites and Reds of the Year was a modest attempt to illustrate South Africa’s finest benchmark wines and styles for all to see and to give international collectors and drinkers a handful of names and labels to look out for. However, one of the absolute cornerstones of the recent global success of the South African wine category has been its incredible diversity and in many cases its inspired eccentricity combined with outright wine quality.

So in an attempt to show the more experimental and alternative “off-piste” face of South African wine, I have enjoyed compiling my Top 10 list of most memorable whites and reds of truly outstanding wines produced by producers who do not necessarily aspire to 100 point ratings or mass market appeal. Nevertheless, these wines are all more than worthy of a valued slot in your cellar!

(In the true spirit of these wines, they are not scored here and are presented in no particular order of preference!)

Alheit Family Wines Vote For Pedro 2017

Francois Bezuidenhout Leenders Baviaan White Blend 2018, 13 Abv.

Pieter Walser Blank Bottle Winery Epileptic Inspiration Semillon 2016, Elgin

Terracura Smiley V4 Chenin Blanc NV, Swartland

Donovan Rall Grenache Blanc 2017, Swartland

Andre Bruyns City on a Hill Dry Muscat de Alexandrie 2017, Swartland

Bosman Family Wines Fides Skin Contact Grenache Blanc 2016, Wellington

Iona 8 + 8 Riesling 2017, Elgin

A.A.Badendorst Family Wines Geelkapel Dry Muscat de Frontignan 2017, Swartland

Momento Grenache Gris 2017, Voor-Paardeberg

The Fine Wine Safari Top 10 South African Red Wines of the Year 2018…

What a fascinating and historical year 2018 was for red wines in South Africa. With the exception of only a few wineries, most premium producers released their incredible 2015 wines made from what is generally being regarded as probably the best quality vintage in South Africa’s modern post-apartheid era of winemaking.

Having already released the Fine Wine Safari Top 10 Whites of the Year, I have been overwhelmed with the comments of agreement and support for my selections. But then again, many will argue that the list included a multitude of excellent 2017 vintage wines and that the “white category” still remains South Africa’s strongest talent. While all of this may be true, 2018 saw the release of multiple red wines that pushed quality boundaries like never before. We’ll hand some of that to the vintage conditions of 2015 and 2017 but I’d also like to credit the growing confidence, expertise, knowhow and ambition of winemakers across the South African landscape.

If you are a seasoned veteran of premium South African wines, you will nod knowingly and expectantly at many of my red selections. If you are new to the South African category, perhaps living in the USA, Europe or Asia, make an effort to track these wines down now as many might still be available and all are definitely worth buying, even at their sometimes lofty price points! In my mind, they all represent relative value for money for what they are. Enjoy!

Kanonkop Paul Sauer Red Blend 2015, Stellenbosch – 98+/100 Greg Sherwood MW

Meerlust Rubicon Red Blend 2015, Stellenbosch – 97+/100 Greg Sherwood MW

Vilafonte Series C 2016 Red Blend, Paarl – 97+/100 Greg Sherwood MW

Boekenhoutskloof Journeyman Red Blend 2015, WO Western Cape – 97+/100 GregSherwood MW

Donovan Rall Ava Syrah 2017, Swartland – 97/100 Greg Sherwood MW

Tokara Telos Red Blend 2015, Stellenbosch – 97/100 Greg Sherwood MW

MR de Compostella Red Blend 2016, Stellenbosch – 96+/100 Greg Sherwood MW

Mullineux & Leeu Family Wines Iron Syrah 2016, Swartland – 96+/100 Greg Sherwood MW

Le Riche Reserve Cabernet Sauvignon 2015, Stellenbosch – 96/100 Greg Sherwood MW

Duncan Savage Red Blend 2015, WO Western Cape – 96/100 Greg Sherwood MW

Merry Christmas and Happy New Year to everyone who helped make 2018 such a memorable year! 🍷🎄 🦄

Don’t miss my “Year in Photographs” coming up before New Years Eve 2018.

The Fine Wine Safari Top 10 South African White Wines of the Year 2018…

What a fabulous year for South African wine it has been! Of course for many 2018 was extra special because a lot of people who may not normally go to South Africa regularly made the pilgrimage down to Cape Wine 2018 in September. Personally, I made four separate visits to South Africa this year including a mammoth 10 day mega session that covered both the Nederburg Auction and the entire week of the Cape Wine trade fair.

— 🥁🥁🥁🥁🥁 …. drum roll ….

So for 2018, my Top 10 South African White Wines of the Year are as follows:

Alheit Family Wines Huilkrans Chenin Blanc 2017, Swartland – 97+/100 Greg Sherwood MW

Sadie Family Wines Old Vines Series ‘T Voetpad 2017, Swartland – 97/100 Greg Sherwood MW

Lukas Van Loggerenberg Kameraderie Chenin Blanc 2017 – 96+/100 Greg Sherwood MW

Sadie Family Wines Palladius White Blend 2016, Swartland – 96+/100 Greg Sherwood MW

Alheit Family Wines Magnetic North Chenin Blanc 2017, Skurfberg – 96+/100 Greg Sherwood MW

David & Nadia Hoe Steen Chenin Blanc 2017, Swartland – 96+/100 GregSherwood MW

Mullineux & Leeu Family Wines Radicales Libres White Blend 2012, Swartland – 96/100 Greg Sherwood MW

Restless River Ava Maria Chardonnay 2016, Hemel-en-Aarde Valley – 95+/100 Greg Sherwood MW

Naude Family Wines Old Vines Semillon 2016, Western Cape – 95/100 Greg Sherwood MW

Klein Constantia Vin de Constance 2015, Constantia – 97+/100 Greg Sherwood MW

A huge heartfelt congratulations to all the distinguished producers who made my Top 10 Whites this year. Merry Christmas! 🎄🍷

Coming up next before the New Year… the ultimate Fine Wine Safari Top 10 South African Red Wines of the Year 2018. Definitely not to be missed!

A South African Chenin Blanc for Fine Wine Connoisseurs – Tasting the Profound Raats Eden Chenin Blanc 2015…

When Bruwer Raats released the first vintage of his high density planted Montpellier Clone Chenin Blanc in 2014, the wine represented a culmination of years of planning and work to produce a wine unlike anything else produced in South Africa. What Bruwer, the Chenin King achieved with his young vines is genuinely astonishing.

With the UK release of the third vintage imminent, I thought it would be fascinating to revisit the second vintage produced from the seriously stellar 2015 vintage to remind myself just how impressive this wine really is.

Raats Family Wines Eden Chenin Blanc 2015, WO Stellenbosch, 14 Abv.

Only 1,176 bottles produced from this young, high density vineyard planted to the Montpellier Chenin Blanc clone. The 2015 is an incredibly tight, serious, mineral and aromatic white with visceral tension and intensity and fruit slightly masked by vintage restraint. The aromatics are super complex with crushed gravel, wet grey slate, oyster shell, dry bush veld, white citrus blossom and crunchy yellow peaches. Restraint and reserve continues on the palate that is linear and slightly closed up, broody and restrained but with underlying generosity and depth temporarily bound up by tight fresh acids, tart lemon and pineapple fruit depth. This is a wine that needs to be tucked away in a dark cellar for 6 to 8+ years before reexamination! A profound expression of this variety.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Kanonkop 2017 Black Label Pinotage – A Wine for the Most Intellectual of Palates… we

“The 100pt rating was most certainly a terrific boost for the brand,” says Johann Krige, co-proprietor of Kanonkop. “We have never experienced such a demand for the Paul Sauer and it looks as though the interest is spilling over into our next release, namely the Black Label Pinotage 2017 of which only 6 900 bottles are available – far less than the Paul Sauer 2015.”

Black Label is made from one of the oldest Pinotage vineyards in South Africa, one planted in 1953 on a site that has over the years proved to produce fruit of specific excellence and deemed special enough to be bottled under an own label. According to Kanonkop cellarmaster Abrie Beeslaar, the 2017 vintage was truly excellent for the Black Label. “It did not initially look as if this was going to be the case, as 2017 was the third very dry year in a row on the farm,” he says. “We only had 500mm of rain, 250mm less than the long-term average.” But the final results are captured in the bottle and are results worthy of adoration.

Kanonkop Black Label Pinotage 2017, Stellenbosch, 14.5 Abv.

When it comes to Pinotage, there may certainly be bigger wines, bolder opulent wines or more funky wines on the market but nothing ticks all the fine wine boxes like Kanonkop Black Label. The 2017 release marks the dawning of a new era where the local sales in the home market are properly mirrored with an enthusiastic international collector market pre-release offer for the first time. And what better way to do this with than with the 2017 expression which now comes from noble 67 year old vines which create a majestic elixir matured entirely in new French oak for 18 months before release. What Abrie Beeslaar has created in this vintage is a marvel to behold marrying new world hedonistic opulence with old world, Bordeaux’esque delineation and structure. This is a block buster that tantalises and teases the palate in the most intellectual sense and rewards the palate with a cornucopia of stimulation. The bouquet is positively bursting with lifted maraschino cherry, kirsch liquor, clove spice, blueberry, earthy mulberry and plum coulis. But it doesn’t stop there, before this block buster even gets out the starting blocks and close to your palate there are complex notes of sweet cloves, wood shavings, branded oak, iced tea and fresh oregano, sage and rose petal to behold. The palate is equally complex and alluring, exotically seductive in the most sensual sense of the word, showing the succulent delineation you would hope for and expect from a wine of this pedigree and price point but also a complexity of sweet bramble berry fruits, cut hedgerow, freshly tilled Stellenbosch earth and cherry kirsch liquor chocolates. But the stand out quality of this wine is undoubtedly the bright, crunchy yet sultry saline acidity that leaves you coming back for one sip after another. The lasting impression of this wine on the palate is the vitality, precision, knowhow and authority that beam from the glass akin to facing down a glass of Romanée Conti Burgundy. But I’ll stop there… the rest is up to you… the consumer! Dive in now or over the next 20+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Adam Mason Making Some of South Africa’s Most Exciting Wines – Tasting The New Raised By Wolves Releases and Barrel Samples…

While I was out in South Africa recently for Cape Wine 2018, I had the great privilege to meet up with Adam Mason at Mulderbosch winery where he carries out his “day job”. But in the twilight hours, Adam can be found forging some of the most exciting and innovative wines in South Africa under his Raised By Wolves label.

Together with Adam’s UK importer, Andrew Johnson from Woodwinters UK, we tasted through his entire 2018 range of whites and reds En-primeur before tasting all the new releases in bottle. An incredible array of individual, characterful, high quality wines. If you are looking to add some spice and variety to your South African selection, look no further than these epic wines from master winemaker Adam Mason.

Adam Mason tasting through his 2018 barrel samples.

Raised By Wolves Barrel Selection:


Cabernet Sauvignon 2017, 13.5 Abv.

The Cabernet component of the old school red, with 300 cases produced from vines planted in the 1980s. Rich, expressive nose of mulberry, cassis, black berry and mocha oak spice. Palate shows power and concentration, classical grip and fabulous purity and berry freshness. Lovely focus.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Old School Red Blend 2017, 13 Abv.

2/3 Cinsault & 1/3 Cabernet Sauvignon

Beautiful aromatics of black plum and blackberry, roses,Turkish delight and rosemary bushes on a warm summers day. There is superb freshness and delicious bright red berry crunch, soft supple tannins and lovely energy and verve all packaged with a comforting harmony and balance. 

(Wine Safari Score: 91-93+/100 Greg Sherwood MW)

Pinot Meunier 2018, 11.5 Abv. 

Fermented in 500 litre barrels, Grapes from Newlands, a hilltop property that overlooks Spier winery and False Bay. Whole bunch pressed, early picked, natural ferment. The nose is warming and round, quite earthy and savoury with leafy resinous, sappy depth and subtle red berry notes. Fine balancing freshness, cool spicy plum skin nuances with a  long, savoury liquid mineral finish. Halfway house between Rose and a white wine.

(Wine Safari Score: 90-91/100 Greg Sherwood MW)

La Colline Semillon Gris 2018, 10.6 Abv. 

Famous Franschhoek vineyard made famous by Chris Alheit. Natural ferment, hole bunch, carbonique maceration with 10 days skin contact including fermentation. Aromatics of greengage, sour plum, lemon biscuits and red cherry. Cool, very fine, impressive texture and a superb liquid minerality.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Semillon La Colline 2017, 13.08 Abv.

Green grapes picked separately from the La Colline vineyard. Broad, savoury aromatics with lanolin, creamy lemon butter, white citrus and green apple purée. Lovely cool crystalline purity, soft elegant harmony, piquant spice and vibrant yellow citrus and waxy green apple depth. Delicious acid freshness and a long gravelly mineral finish.

(Wine Safari Score: 91-93/100 Greg Sherwood MW)

Cuvee 777 Chardonnay 2018, 13 Abv.

Grapes from the Piekenierskloof. Picked at 22.8 Brix, the wine has wonderful steely, mineral linearity showing crisp appleskins, white peach, melon and taut white citrus intensity with tart pineapple and white peach pastille finish with a delicate oak kiss. Wow. Very nice indeed.

(Wine Safari Score: 93-94+/100 Greg Sherwood MW)

Chenin Blanc 2018, 12.5 Abv.

Montpellier Chenin Blanc clone in Stellenbosch but will be Adam’s last Vintage from this vineyard that unfortunately is likely to be grubbed up soon. The nose is full of green apple, greengage, white citrus, amazing tension and linearity. Acids are cool and steely framing the palate beautifully. Very different take to Cape Chenin.

(Wine Safari Score: 93-94/100 Greg Sherwood MW)

Sauvignon Blanc 2018, 13 Abv.

140 cases of 12 produced from Elgin grapes picked at 22.8 brix. Classic cool climate Sauvignon aromatics with green apple, pear drops, fynbos spice, dry straw and subtle lemon / lime citrus peel. Palate is dry and mineral with a subtle barrel fermented oak spice adding salt and pepper complexity to the green apple pastille fruits and also lending beautiful texture to the wine. Very impressive.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Raised By Wolves Bottled Selection: 

Cabernet Sauvignon 2016, 12.85 Abv.

1,181 bottles produced. Earthy, slightly mealy savoury nose on this pure Cabernet. Develops sun raisined black berry notes, violets, sweet wet tobacco. subtle cedar spice and hints of Christmas cake. Palate is ultra light, fresh and sleek, very light on its feet showing powdery mineral tannins, a chalky texture and a bright spicy, graphite-laden finish.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Old School Red 2016, 12.77 Abv. 

Cabernet planted in the 1980s and a Cinsault block planted in 1965. Attractive notes of roasted herbs, grilled meats, violets, rosemary,  pine needles and black currant. Palate is full and fleshy but exhibits finely polished, ripe tannins, sweet tobacco spice and cool, sweet / sour plummy finish. Delicious wine.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Pinot Meunier 2017, 12.7 Abv. 

Whole bunch pressed, Barrel fermented in 500 and 300 litre barrels. Savoury, gravelly red berry nose, liquid minerals, dried herbs, sour plum and wonderful dried herb finish.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Semillon Rooi Groen Druif 2017, La Colline, 11.8 Abv. 

Dark salmon, copper colour, this expression show spectacular notes of cantaloupe, watermelon, crushed gravel, vinyl and hints of lime peel. Palate is broad and plush, softly textured but surprisingly pithy and mineral with chalk, cherry spice and dry irony, graphite finish. Very serious expression. Not for novices.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Semillon La Colline 2017, 12.87 Abv.

Dried herbs and dusty mineral, liquid chalk, lime peel, lanolin and creamy, vanilla kissed white peach. Fabulous freshness, lovely bite and crunch and a spectacularly long, intense finish. Very impressive.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Cuvee 777 Chardonnay 2017, 13.10 Abv. 

First vintage from Piekenierskloof fruit from Shelley Sandell at Tierhoek. Quite a taut, mineral, restrained nose revealing previously little at the moment. A bit of coaxing reveals hints of lime peel, vinyl, lemon cordial and tart melon. Lovely palate depth, fine creamy texture embellished with cedar and vanilla pod spice and finishing with verve and vigorous.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Chenin Blanc 2017, 13.53 Abv.

A fine aromatic melange of creamy lemon biscuits, honied peaches and white toast. Palate shows that classic fruit intensity, crunchy white peach depth, sour plum and a dried herb laced depth. Very impressive.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Bonniemile Muscat 2017, 10.5 Abv. 

Wonderful exotic, expressive nose of lychee, pineapple chutney, ginger, curried peaches, raisins, and exotic yellow fruits. Palate is sleek, fleshy, aromatic and piquant with hints of curry powder, wood spice and sun dried peaches. Very expressive, super exotic and wonderfully expressive.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

With Adam Mason, UK importer Andrew Johnson from Woodwinters UK and Brian Smith from Elgin Ridge.