One of the Stars of the 2017 En-Primeur Campaign – Tasting Domaine Fourrier’s Clos St Jacques…

Clos Saint Jacques is one of Burgundies most famous Premier Cru vineyards situated in the village of Gevrey Chambertin. The vineyard was split up and sold in 1954 by the Comte de Moucheron to four producers. One of these producers was Henri Esmonin, who at the time of the sale was the metayage for the vineyard and bought 1.6 hectares. The other producers were Armand Rousseau, who purchased 2.20 hectares, the Fourrier family who purchased approximate 1 hectare, and Domaine Clair-Dau who purchased 2 hectares.

Today, this 6.7 hectare vineyard with five strips running from the top to the bottom of the vineyard, are currently owned by five different producers. Sylvie Esmonin, the granddaughter of Henri Esmonin, holds 1.60 hectares. Bruno Clair and Maison Louis Jadot own 1 hectare each, which was split between them from the land purchased by Domaine Clair-Dau. Domaine Fourrier holds 0.89 hectares.

Domaine Jean Marie Fourrier Gevrey Chambertin 1er Cru Clos St Jacques 2017, 13.5 Abv.

A fine classical vintage that seems to play into the hands of Jean Marie. While there are plenty of easy drinking premier cru’s, the 2017 CSJ displays impressive lifted perfume of pithy black plums, macerated black cherries, black currant confit and a stony, strawberry pip minerality with no overt oak imprint evident. Just fine purity and plenty of focus. The palate too shows fine depth, spicy textured extract, concentrated sweet red and black forest berry fruits tightly underpinned by an impressive stony, graphite minerality. Jean Marie’s wines never lack plush opulence and fruit sweetness, but in a more classical, “pretty” vintage like 2017, his wines strike a superb balance between concentrated fleshy fruit opulence and focused, polished tannin minerality and structure. If you can get an allocation of this beauty, they are certainly worth buying.

(Fine Wine Safari: 94-95/100 Greg Sherwood MW)

Another Amazing Aligoté Discovery – Tasting the Superb Nicolas Faure Bourgogne Aligoté ‘La Corvee de Bully’ 2017…

Followers of my blog will know that there are a couple of more obscure wines I follow with close interest and try and feature regularly. One such wine is the poor cousin in Burgundy, Aligoté. With the stellar rise of prices across Burgundy over the past decade, every plot of land has had to pay its way and that includes gnarled old plots of once unfashionable Aligoté. But of course, the grape is experiencing a complete renaissance, one that I am following with great interest.

At a recent new release En-primeur 2017 tasting, I had the pleasure to meet Nicolas Faure, a passionate and driven winemaker running a small negociant business alongside an equally small domaine in Meuilley in the Hautes Cotes de Nuits. But he is also a member of a 50+ producer grouping called “Les Aligotéurs” who champion top premium quality Aligoté from Burgundy. Created by the French Chef Philippe Delacourcelle and winemakers Sylvain Pataille, Laurent Fournier, Pablo Chevrot, Anne Morey and Nicolas Faure, members are required to have some track record of Aligoté production and the wines need to be quality wines of note. April 2018 saw the first professional meeting of Les Aligotéurs in Burgundy in Flagey-Echezeaux. Nicolas’s 2017 is another worthy addition to the premium ranks of collectable Aligoté.

Nicolas Faure Bourgogne Aligoté ‘La Corvee de Bully’ 2017, 13 Abv.

Another exciting Aligoté discovery, this time made from old vines planted in 1914. Nicolas Faure farms 0.13 hectares of the total lieu dits block of around 4 hectares of La Corvee de Bully. The grapes were picked on the 17th September which is more than a week later than most other Domaines. The grapes were vinified using wild yeast natural fermentation in old 4th and 5 fill 228 litre Burgundy barrels and the results are truly profound. There is an incredible aromatic complexity with serious layers and nuances. The nose is packed full of white citrus, cut straw, dusty minerality, bruised pears and a leesy savoury earthy yellow orchard fruit depth. The palate is no less tantalising, showing impressive artisanal winemaking that has captured the fantastic old vine fruit concentration perfectly with incredible stony minerality and a delicious depth of flavour. Everything you could possibly expect and hope for from a top Aligoté… serious vigour, balance, finesse and an almost Chardonnay-like premium Burgundian complexity. Very classy expression indeed and a wonderful new discovery. Drink now to 2024+

(Wine Safari Score: 92/100 Greg Sherwood MW)

Domaine Jean-Marc Millot Raises a Few Eyebrows With His New Release Single Amphora Aligote…

Jean-Marc Millot based in Nuits-Saint-Georges has been making elegant, understated, classical red Burgundy wines for several decades but is seldom mentioned in the critic’s lists of winemakers / wineries to watch out for… until recently. But the last couple of years has seen Jean-Marc joined by his daughter Alix Millot as the baton is slowly passed on to the next generation.

So no surprises then when visiting last year, Jean-Marc pointed out a lone Amphora in the winery containing of all things Aligote! The bottling and release of this tiny production curiosity wine was awaited with great anticipation. An En-primeur Amphora sample was reviewed here in January 2018…

https://gregsherwoodmw.com/2018/01/18/a-superb-amphora-white-burgundy-sure-to-make-wine-geeks-weak-at-the-knees-tasting-jean-marc-millots-new-aligote-2017/amp/

As a firm Aligote convert, I have covered some super exciting versions on the Fine Wine Safari from producers like Thibault Ligier-Belair, Francois Mikulski and Michel Lafarge. Well, here is another cracker! 🦄

Domaine Jean-Marc Millot Amphora Aligote ‘Les Deux Terres’ 2017, Burgundy

One sniff and I felt a certain familiarity. But this wine also reveals a truly complex aromatic melange with a pronounced dusty minerality, sake rice wine notes, white citrus, white blossom and an earthy, savoury note of intrigue. The palate shows a beautiful crystalline purity, pear and apple fruits, bright acids and a koshu meets sake rice wine character. If this single Amphora Aligote is exported to Asia, well, European allocations are simply history such is the Asian allure on the palate. The finish is bright and pure with wonderful citric clarity and intensity, with the most mouth-watering edge and stony liquid mineral finish. This has cult written all over it. Drink now to 2022+

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Masters of Their Terroir – Tasting the Domaine Jean-Claude Ramonet Pernand-Vergelesses Les Belles Filles 2014…

Jean-Claude and Noël Ramonet are at the head of Domaine Ramonet, the iconic Burgundy producer that delivers exceptional quality wines year in, year out, with international demand insatiable. From lowly Aligote all the way up to Montrachet Grand Cru, the wines always show intense terroir minerality, a measure of restraint and a mouth watering, salty fresh acidity.

Produced in the commune of Pernand-Vergelesses in Cote de Beaune, where red and white wine styles are both permitted, the appellation production consists of a little more than half red wine, and slightly less than half white wine. In 2008, there were 135.32 hectares of vineyard surface in production in total for Pernand-Vergelesses wine at Village and Premier Cru level, corresponding to around 750,000 bottles, including almost 400,000 bottles of red wine and a little over 350,000 bottles of white wine.

In keeping with the exceptionally high quality standards of Domaine Ramonet, they too produce one of the most exceptional Pernand-Vergelesses whites from one of the most famous village level “lieu-dits” single vineyard sites, Les Belles Filles. In the great 2014 vintage, they made an absolute cracker of a wine that was able to rival the best Premier Crus sites for quality. Always sought after, these wines can and often do represent exceptional value for money when seen on restaurant or wine bar lists.

Domaine Jean-Claude Ramonet Pernand-Vergelesses Les Belles Filles 2014, Burgundy, 13 Abv.

The 2014 Les Belles Filles starts off tight, taut and as linear as physically possible. Liquid rocks, limestone and dusty wet slate notes dominate the aromatics. A few minutes in the glass allows this wine to open its shoulders slightly, revealing a more complex array of white citrus zest, white blossom, crunchy green pears and a hint of hazelnut savoury spice. Although so youthful and tightly wound, you can already feel the wonderful textural weight that coats the palate and unfurls slowly in alternate layers of minerality and tart, saline pithy citrus fruits. Superbly focused and wonderfully precise for this ‘lesser’ Burgundy appellation wine, the finish packs plenty of punch with more liquid minerality, smokey struck match flinty citrus spice and a cool, clean waxy lemon cordial length. A wine that is initially very reticent, blossoms into a lean, complex, well honed, superbly made white Burgundy with fine nuanced complexity and good ageing potential. Drink from 2020 to 2030+.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Burgundies Most Revered Wineries Championing Aligoté – Tasting Domaine Coche-Dury Bourgogne Aligoté 2011…

Working a 9.43 hectare estate, Jean-François Coche took over his father Georges’ Domaine in 1973 to continue the production of some of the most profound and individual whites and reds in the whole of Burgundy. Officially retiring in 2010, he still makes his presence felt alongside his son Raphaël and wife Charline who have taken over winemaking duties.

The Domaine shows meticulous attention to detail with every stage of picking and winemaking, often resulting in very low yields that produce wines with incredible intensity, precision, and individual character. If Domaine de la Romanee-Conti produces the most sought after reds in Burgundy, Domaine Coche-Dury undoubtedly produces the region’s most sought after whites.

The white Chardonnay vineyards cultivated by the estate include 0.34 hectares of Grand Cru Vineyard Corton-Charlemagne which was acquired in 1986 and three holdings of Premier Cru vineyards in Meursault with 0.20 hectares in Perriéres, 0.07 hectares in Caillerets and 0.08 hectares in Genevriéres. Village classified vineyard holdings consist of 0.05 hectares of Chevalières and 0.29 hectares of Rougeots, both in Meursault, plus 0.20 hectares of the Puligny-Montrachet based Les Enseignières vineyard acquired in 1985.

But perhaps few grapes have been as scorned in Burgundy in the last 25 years as Aligoté, often being described as thin, acidic and insipid, capable of nothing better than serving as the historical base for a kir, in which white wine is flavoured with creme de cassis. But many of Burgundy’s most revered names, including cherished estates like Coche-Dury, Leroy, Roulot and Ramonet, Lafarge and d’Angerville, de Villaine, Ligier-Belair and Ponsot, persist in growing Aligoté.

Why? Because, when the grapes are farmed conscientiously with intent and the wines are made with precision and attention to detail, they can be deliciously distinctive, full of the energy, salinity and minerality that are the hallmarks of Aligoté.

Domaine Coche-Dury believes strongly that the white wines of Burgundy should have core nerve, and theirs are never amongst the ripest or highest in alcohol. It is their vibrant acidity, often hidden in their opulence that helps them to age so successfully and predictably and that includes their Aligoté.

Domaine Coche-Dury Bourgogne Aligoté 2011, Burgundy, France

Another beautifully expressive white from Domaine Coche-Dury. Made from Aligoté vines located behind the family home, it has a wonderfully fragrant nose of spiced crunchy green pears, white blossoms, buttered pastries and lime pastille sweets. There are some hallmark Coche-Dury struck match reductive notes but they are certainly finely integrated and secondary to the wine’s citrus fruits, green apple and liquid mineral intensity. The palate feels round and opulently textured in the mouth with a fine lemon / lime cordial acid line cutting cleanly through the lovely lemon curd and salty apple purée concentration. Superb depth, intensity and Aligoté varietal personality. I struggle to think of a better example of this variety. Drink now or cellar for another 3 to 5+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Not a Plentiful Vintage, But Certainly a Delicious Vintage – Tasting Domaine Ferret’s New 2016 Pouilly Fuisse Release…

Founded in the 1840s, Domaine J.A.Ferret is located in the heart of the most famous “climats” of the Fuissé amphitheatre, and has followed a female line of succession, who cleverly decided to bottle their wines themselves long before the practice became common place in Burgundy. The 18 hectare Domaine was acquired in 2008 by the Louis Jadot empire and encouragingly, the estate has remained unwaveringly quality focused ever since.

The 2014 vintage was produced in good quantities but because it was so exceptionally good, stock evaporated prematurely. The 2015 follow up vintage was rushed through to plug the hole and this supply was met by equally voracious demand. The gods were unkind in 2016, yielding a smaller, more restricted vintage but fortunately of very high quality once again.

Domaine J A Ferret Pouilly Fuisse 2016, Burgundy, 13.5 Abv.

Rich aromatic nose full of limestone, graphite, crushed rocks together with green apple, white citrus and white blossom with a subtle almond skin nuttiness. Less ripe and overtly lush than the 2014 or 2015, the palate carries impressive tightly wound concentration, golden delicious apple purée nuances, bitter lemon rind and a subtle wood spice piquant finish. Lovely classical profile, delicious depth, and impressive liquid minerality on the long finish. Drink now to 2025+.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Clos Saint Jacques 2016 Shoot Out – Domaine Armand Rousseau versus Domaine Jean Marie Fourrier…

Clos Saint Jacques is one of Burgundies most famous Premier Cru vineyards situated in the village of Gevrey Chambertin. The vineyard was named after a statue of Saint James that had been placed in the area, as it was a resting point on the way to Santiago de Compostella, the destination of the ‘Way of St. James’ pilgrimage.

It was split up and sold in 1954 by the Comte de Moucheron to four producers. One of these producers was Henri Esmonin, who at the time of the sale was the metayage for the vineyard and bought 1.6 hectares. The other producers were Armand Rousseau, who purchased 2.20 hectares, the Fourrier family who purchased approximate 1 hectare, and Domaine Clair-Dau who purchased 2 hectares.

Clos Saint Jacques vineyard directly north of the village.

Today, this 6.7 hectare vineyard with five strips running from the top to the bottom of the vineyard, are currently owned by five different producers. Sylvie Esmonin, the granddaughter of Henri Esmonin, holds 1.60 hectares. Bruno Clair and Maison Louis Jadot own 1 hectare each, which was split between them from the land purchased by Domaine Clair-Dau. Domaine Fourrier holds 0.89 hectares.

(Both bottles tasted were barrel samples)

Armand Rousseau Gevrey Chambertin 1er Cru Clos Saint Jacques 2016, Burgundy

A wine that is wonderfully bright, lifted and perfumed, loaded with red cherry, cranberry, pink musk, cherry candy and sappy lipstick spice. Classically proportioned, this profound wine’s palate is dense and concentrated, packed with cherry pith, red plum and red bramble berry depth. Impressive classic finesse and textured, balanced length highlight this wine’s pedigree and signature class that is rarely surpassed within this appellation. Another breathtaking example from this Domaine. Drink from 2022 to 2045+

(Wine Safari Score: 96-97/100 Greg Sherwood MW)

Domaine Jean Marie Fourrier Gevrey Chambertin 1er Cru Clos Saint Jacques 2016, Burgundy

Always a dense, fleshy expression, this 2016 retains a more classically weighted style, showing cool graphite, earthy red berries, bruised red plums, cherry coulis and a sweet, saline liquorice spice. The palate has all the hallmark Fourrier concentration, opulence and overt fruit flesh, yet the wine never looses its coiled spring tension and nerve. Lovely balance and a fine tannic core, this is a delicious Clos Saint Jacques expression with impressive depth and breadth. A very impressive wine. Drink from 2020 to 2038+

(Wine Safari Score: 95-96/100 Greg Sherwood MW)

Verdict: Two very impressive wines, both almost as good as any Grand Cru’s tasted from the 2016 vintage. For me the Armand Rousseau remains unsurpassed, combining freshness, precision, structure, and depth. Some how they manage to marry amazing concentration of fruit and classical liquid mineral intensity. Not a cheap wine, but worth every penny. Rousseau takes it by a head…