Naude Family Wines Launches the New Oupa Willem Old Vine Cinsault / Cabernet Sauvignon Heritage Blend 2018…

Fully appreciating a wine region’s heritage is one of the most important building blocks for long term future success. This premium Old Vine red from Naude Family Wines draws on the unique South African expression of Darling bush vine Cinsault blended with prime Cabernet Sauvignon from Durbanville to create something quite magical in the context of cool, classical, linear styles of premium South African red wine. 

Fermented dry naturally to 12% Abv. using 40% whole bunches, this elegant red wine displays a fabulous brightness and a weightless concentration of red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity.

Indeed all the amazing old historical South African red wines of the 1950s and 1960s exploited this incredible synergy between the elegance, finesse and lithe supple purity of Cinsault and the plushness, power, flesh and textural concentration of the Cabernet Sauvignon. Once these varieties join hands in union, the whole is immediately incrementally greater than the sum of its individual parts. Having tasted and reviewed every wine Ian has ever made, this incredible Oupa Willem 2018 release represents a new pinnacle of quality in the next chapter of Naude Family Wines. Drink now or cellar for 20+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux and Leeu Family Wines Release Another Sublime Range of New Single Terroir Vintages…

Ask any international critic to mention their top 5 prestige fine wine producers in South Africa and without doubt Mullineux & Leeu Family Wines will feature in the lineup regardless of whether that person is a Syrah or Chenin Blanc obsessive.

Within their range, it is undoubtedly the Single Terroir releases from Andrea and Chris Mullineux representing different terroir expressions that year on year push the boundaries of quality but have also cemented this estate’s international standing amongst the great wineries of the world.

Whether buying for further cellaring or as a sneaky investment, this range of Mullineux wines represents a star buy. Available from Great Domaines in South Africa, Skurnik Wines in the USA and Fields Morris & Verdin in the UK.

Mullineux Granite Chenin Blanc 2018, WO Swartland

Produced from two 42-year-old parcels on the Paardeberg, the wine shows attractive sweet crunchy green fruits, massive palate concentration of green melon, sweet lemon and herb spice and a very long, plush, bon bon infused candied finish. Plenty of texture and mouthfeel but also a fabulously confident vein of steely Chenin acidity. Truly classy.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Quartz Leliefontein Chenin Blanc 2018, WO Swartland

From a single 37-year-old vineyard on the Kasteelberg. This youthful wine is steely, tighter and more mineral with dried herbs, lemon grass, apple peel, pithy green fruits and crunchy orchard fruits nuances. Broad and fleshy, a very harmonious mid-palate dominates with the fruit / acid / mineral balance beautifully integrated and seemless. Lovely vein of acidity with impressive generosity and appeal.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux Granite Syrah 2017, WO Swartland

Fruit sourced from a 23-year-old vineyard on the Paardeberg. Shows high toned notes of red fruit, raspberry confit, cherries dipped in chocolate, cinnamon and exotic sweet clove tobacco spice. Sleek, opulent and generous, immaculately polished, concentrated yet weightless, this is super classy and elegant with a certain deft feminine touch.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Mullineux Schist Roundstone Syrah 2017, WO Swartland

This beautifully manicured 20-year-old vineyard on the Mullineux’s Kasteelberg farm Roundstone shows a more tight and broody expression with darker, blacker berry fruits and more classical notes of black olive, cured meets, earthy savoury black plum and a sweet black peppercorn tinged berry spice finish. A super sleek, elegant and consummately confident, self assured polished expression of premium Syrah that epitomises the whole Mullineux red wine experience.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Iron Syrah 2017, WO Swartland

This single 18-year-old vineyard near Malmesbury is perhaps never as seductive as the Schist cuvée when young but perhaps it’s the extra stern profile that always makes this one of my favourites. A big, bold wine that combines the old world savoury, mineral character of the Northern Rhône with the new world elegance of the Swartland. Plenty of dried allspice, grilled herbs, massively savoury and bloody with a meaty density and a plush, powerful textural depth, spicy, stony mineral tannins and a long, long rasping, powerful chalky length. The very best of both Old and New World styles, this wine is more challenging but will be infinitely more rewarding in the long run.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Mullineux & Leeu Family Wines Release Two Incredible Benchmark Wines For the 2019 Cape Winemakers Guild Auction…

One of the original goals of the Cape Winemakers Guild was to allow an elite group of producers in South Africa an opportunity to push boundaries and experiment in order to produce the most profound quality wines on the market. Some of the specially selected winemakers at the CWG have made a little more effort than most to take this opportunity to make and profile wines that leave you speechless and that command instant respect.

Few have done this more effectively than Andrea Mullineux, one half of the wunderkind duo at Mullineux & Leeu Family Wines. The other half of this duo, Chris Mullineux was recently in London for the New Wave Tasting 2019 and I caught up with him over lunch at the iconic Chez Bruce restaurant to taste not only these two new CWG releases, but also the full line up of their white and red single terroir new releases.

The CWG wines are only available to buy at the auction in Cape Town but if you can’t make it, speak to Roland Peens at Wine Cellar who can bid on behalf of consumers and private clients. Contact him at: Roland@winecellar.co.za

Cape Winemakers Guild Leeu Passant ‘The Gris’ Semillon Old Vines 2018, WO Paardeberg, 13.5 Abv.

Super fragrant and lifted with aromatics dominated by an incredible saline, mineral spicy note underpinned by stalk spice, tangerine peel and white citrus. Creamy and glycerol on the palate, the concentration is clearly marked and the white blossom, green apple and briney pithiness is effortless and magically long. Outstanding effort once again.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Cape Winemakers Guild Leeu Passant Radicales Libres Chardonnay, 14.9 Abv.

Grapes from Bokkeveld Shale soils on the Tradauw-Joubert estate in Barrydale but produced and aged in the Leeu Passant cellars in Franschhoek. The aromatic profile screams ‘Jura meets Tondonia’ with plush saline, spicy, peppery white citrus fruits with top notes of dusty, stony minerality. The palate is big and bold but very expressive with density, breadth and incredible concentration. Of course the wine is defined by superb balance, piercing acidity which is padded out by sensual fleshy savoury fruit gravitas. The finish shows fabulous crystallised lemons, white peach pastilles and an exotic candied persistence. Really something very special.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Duncan Savage Releases His Most Sophisticated Range of Wines Yet – Tasting the Savage 2018 Vintage Wines…

I have been very fortunate to have tasted and reviewed every single vintage of red and white Savage Wines since the maiden 2011 red and 2012 white. Duncan Savage is certainly now well bedded into his new urban winery in Salt River and the 2018 range of new releases represents probably Duncan’s finest, most self assured range of wines produced to date. While certain individual back vintages may have recorded higher critical scores for wines in his range, this year’s releases are not only his most consistent quality wise but also the most confident and well honed wines produced.

With many of the Savage cuvees selling out on release, followers of Duncan’s exceptional wines are encouraged to get in quickly to avoid disappointment. As for Duncan himself, he is of the firm opinion that the Savage Red 2017 and Savage White 2018 are probably two of the best wines he has ever produced and more specifically, were made in a style that he is striving to perfect.

Tasting with Duncan Savage at his winery in Salt River, Cape Town in April 2019.

Savage Follow the Line Cinsault 2018, 13% Abv.

While only in its 5th vintage, if there was a race to create a cult wine in South Africa in the shortest time possible, this wine would stand a very good chance of winning. But with instant fame comes increased pressure and expectation and the 2018 vintage was not one of the easiest in South Africa due to drought conditions. But these 38 year old south-east facing Darling origin bush vines once again showed their true pedigree. Labelled as Cinsault, the 2018 includes 85.4% Cinsault and a slightly elevated 14.6% of Syrah, which were aged five weeks on their skins with the use of 50% of whole-bunches. The wine was aged 10 months in oval foudre (1500-2000 litre capacity). Always sublimely perfumed and fragrant, the nose boasts lifted layers of dried lavender, violets, rose petals, red crystallised cherries and hints of Turkish delight. But it is on the palate that the wine reveals a classy weightless streamlined concentration, fabulously sleek polished mineral tannins and an all round sense of finesse and harmony. A terrifically serious effort from Duncan. Pressure? What pressure! Drink from release but do cellar a few bottles for 5 to 8+ years. 

(95/100 Greg Sherwood MW )

 

Savage Thief in the Night 2018, 13% Abv.

The maiden 2017 vintage of this wine was released to rave critical reviews last year despite this cuvee still being a work in progress. The 2018 blend retains a punchy slug of 54% Grenache, a slightly elevated 24% Syrah and a fine supporting 22% Cinsault from the Piekenierskloof. Components were fermented separately unlike 2017, with the grapes spending 10 days on their skins using 20% whole-bunches. After 10 months of ageing in 3,200 litre conical foudre and one new 225 litre barrel, the wine was bottled unfiltered off its fine lees. When I tasted this wine from barrel, I instantly remarked what a step up I thought it was even on the excellent 2017. In bottle, the aromatics display a wonderfully crisp, pure delineated red cherry scented top note with plenty of granitic minerality and graphite in support. Subtle notes of sweet sappy red currant and red plum confit allow the nose to retain an element of broodiness but there is no holding back the palate however, which bristles with delicious vibrancy, wild strawberry, a bright pin point acidity and again an opulent, glycerol weightless intensity and concentration. This really is a genuinely thrilling wine!

(94+/100 Greg Sherwood MW)

 

Savage Are We There Yet 2018, Malgas, 13% Abv.

Where the 2016 was perhaps a little later picked, the 2017 certainly turned heads and found and extra gear. In 2018, the blend is a 50/50 split between Touriga Nacional and Syrah, with the Syrah using 50% whole-bunches with two weeks skin contact. The wine was aged 15 months in old 500 litre barrels before bottling. This wine certainly has its own bold vinous personality and reveals a dark, deep damson plum colour and an equally deep, dark broody aromatic profile. Loaded with blue and black berry fruits, you can almost smell the sea as layers of saline black currant, kelp and piquant salty black liquorice are underpinned by a pronounced dusty, granitic, rocky minerality. With a mindful focus on freshness, Duncan manages to retain plenty of pithy mineral spice framed by dusty graphite tannins that flex a bit more muscle than either the Follow the Line or Thief in the Night blends. This is a really stellar vintage for this cuvee and perhaps the 13 year old bush vines show why Touriga and Syrah are so well suited to drought conditions. Very pure and super classy with a fine saline cassis density, this wine shows the same impressive gravitas and complexity seen on the previous 2017 vintage. A wine that looks set to impress the critics.

(94/100 Greg Sherwood MW)

 

Savage Girl Next Door 2018 Syrah, 13.5 Abv.

If Follow the Line has grown into a Savage cult wine, this tiny production Syrah single vineyard of 0.38 hectares grown on sandy gravel soils overlooking the Atlantic Ocean near Fishhoek, is most certainly the more serious icon wine of the range. The knarled wind battered and salt affected 13 year old trellised vines are made to struggle and normally yield little more fruit than a meagre 200 cases in a good year. 100% Syrah using 70% whole-bunches spends two weeks on its skins followed by malolatic and 10 months ageing in old neutral 600 litre barrels. South Africa has an embarrassment of riches when it comes to great Syrah wines, yet for me this wine, along with perhaps only one or two others, consistently represents the pinnacle of classical, restrained, old world character that I often envisage could have come from a grand old appellation vineyard of the northern Rhone. Always beautifully deep, rich and textured, the nose has a beguiling complexity of earthy black currants, sweet black peppercorns, black olive tapenade and cured meats. The mind and senses start wondering to foreign shores long before you even put the first sip in your mouth. Fabulously tight knit, creamy, mineral and restrained, blueberry nuances slowly give way to tart black cherry and sour raspberry coulis on the long, lingering finish. Peppery mineral tannins guide this wine confidently and elegantly like a firm hand on a boats rudder. A truly special creation, this is one wine worth hunting down and duelling for!

(95+/100 Greg Sherwood MW)

 

Savage Red Blend 2017, 13.5% Abv.

After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018.The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.

(96+/100 Greg Sherwood MW)

 

Savage White Blend 2018, 13.5% Abv.

As Duncan’s flagship white, the blend might sometimes evolve and alter depending on vintage conditions, but quality, freshness and balance is never compromised. From another warm, dry vintage, the vines have gotten seemingly more used to the drought conditions and winemakers have also tweaked their picking dates to focus on freshness and purity of fruit. The 2018 is an impressive blend of 54% Sauvignon Blanc, 28% Semillon and a slightly larger than usual 18% Chenin Blanc. Grapes were all whole bunch pressed and fermented with approximate 80% of the wine undergoing malolactic fermentation before being aged 10 months in old 500 litre oak barrels. A magnificently intelligent blend of Kaaimansgat, Villiersdorp and Piekenierskloof fruit, it displays a fresh, cool, crystalline vibrancy, fragrant pithy white citrus and green apple zest and a subtle waxy, fleshy, bruised pear savoury hint. On the palate, the message of clarity, purity and precision is clear to see with sherbety acids spritzing up the fringes and adding extra frame and linearity to the exotic tart tangerine, grapefruit, kumquat and pineapple pastille concentration. A very distinguished winemaking display yet again to produce a wine that is lithe and elegant, finely balanced yet intense and surely among the most sophisticated Savage white blend vintages produced to date. Drink on release and over the next 4 to 8+ years.

(95/100 Greg Sherwood MW)

 

Savage Never Been Asked To Dance Chenin Blanc 2018, 13.5 Abv.

Duncan’s knowledge of old vine Paarl vineyards is well known and this 100% Chenin Blanc from 64 year old dry land grown bush vines on granite soils is a fabulous expression of what is possible in this region. Whole bunch pressed and fermented and aged in neutral Stockinger 600 litre barrels for 10 months, this second vintage rises to new heights after a very solid 2017 effort. The 2018 is altogether less pithy and herbal than the last vintage, instead conveying more classical notes of dusty granitic minerality, white citrus, creamy pineapple pastille fruits and sweet lemon biscuit notes. Top quality old vine Paarl Chenin Blanc has a pronounced signature and this wine has it written all over it thanks to Duncan’s minimal intervention and focus on terroir and site. Elegant and harmonious across the palate, this wine is deliciously fleshy and glycerol, ultra pure and cool but also sophisticated and seamlessly light on its feet. You could not ask for more purity or varietal typicity. Duncan has really nailed it in 2018 with this fabulous old vine Chenin fruit.

(94/100 Greg Sherwood MW)

Not Tonight Josephine Straw Wine 2018, 11% Abv.

As a category, Chenin Blanc straw wine can probably be regarded as one of the most successful and critically acclaimed in South Africa if international journalists’ scores are to be followed. But having tasted a lot of straw wine globally, the purity, richness, balance and intensity that Duncan has achieved on this maiden 2018 is certainly quite impressive. 100% Chenin Blanc grown on rocky sandstone from the Pienenierskloof farm of Tierhoek was dried for three weeks and then left for five days on its skins as whole-bunches followed by foot treading. Resulting grapes were basket pressed into small barrels for the remainder of fermentation and for a further 10 months of ageing. At 294 g/l residual sugar, a 9.5g/l TA and with only 850 x 37.5cl bottles produced, you can expect the scramble to begin swiftly for this little rarity. Dark yellow golden in colour, the nose exhibits fabulously exotic notes of granadilla, sun dried yellow peaches, dried straw spice, orange marmalade, creamy yellow fruit pastries with custard and classic dried apricot roll. Super supple, elegant and fleshy in the mouth, at no point does it become clawing or over bearing. Fabulously balanced with finesse and well honed winemaking, this wine will appeal to a whole new cross section of Savage consumers. Eminently ageworthy of course, you can drink this sweet gem over the next 20+ years.

(95/100 Greg Sherwood MW)

David and Nadia Aristargos – Another Leading Light in the Swartland White Blend Genre…

With the 2018 new releases of the David & Nadia Single Vineyard Chenin Blancs setting the South African industry alight with excitement, it is easy to forget that David has also been producing one of the Swartland’s top white blends for over 10 years with high scoring consistency.

The Aristargos is traditionally a blend of 14 to 16 different vineyards based around Chenin Blanc, Clairette Blanche, Viognier, Marsanne and Roussanne which are often picked in over 20 batches such as in 2018. I recently tasted an interesting mini vertical of this superb white blend and was very impressed with the wine’s intensity, balance, structure and complexity.

At a fraction of the single vineyard Chenin Blanc prices, the Aristargos and David & Nadia straight Chenin Blanc are certainly wines collectors should take note of and seek out. They offer impressive value and outstanding quality.

David & Nadia Aristargos 2012, 13.5 Abv.

Six vineyards from the Swartland used in total. Chenin Blanc, Clairette Blanche, Chardonnay and Viognier. 100% malolactic employed with regular battonage. Delicious, lifted aromatics of wet thatch, orange peel, peaches and honey on white toast. Rich and creamy with finely toned supporting acids, toffee apple and peach purée. Lovely balance, length and complexity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

David & Nadia Aristargos 2014, 13.5 Abv.

Six vineyards used in total. Chenin Blanc, Clairette Blanche, Viognier, Roussanne and around 5% Paardebosch Semillon. 100% malolactic employed with no battonage. Rich creamy peaches and cream notes, dusty granite, gravel, dry hay and ripe pear. Cool, crystalline, classical palate with taut frame, subtle vanilla pod richness, white peach, pear and lovely focus with purity. Ageing well.

(Wine Safari Score: 93/100 Greg Sherwood MW)

David & Nadia Aristargos 2016, 13.5 Abv.

Chenin Blanc, Clairette Blanche, Viognier, and Roussanne. Lovely pithy, sappy mineral aromatics with dry thatch, fynbos, sea breeze maritime notes and crunchy white peach. Fabulous length and breadth, creamy glycerol texture, salinity and fabulous fleshy yellow orchard fruit balance with a subtle piquant tangerine peel kiss on the finish. Very impressive.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

David & Nadia Aristargos 2017, 13.5 Abv.

53% Chenin Blanc, 13% Clairette Blanche, 13% Semillon, 10% Roussanne, 9% Viognier and 2% Marsanne. Complex nose with greengage, lactic yellow fruits, pineapple, crushed gravel, fynbos, granite and crunchy green pear nuances. Harmonious and fabulously luxurious texture that combines fruit concentration, pineapple pastille fruit intensity, vibrant balancing acids and a long, piercing saline finish. A benchmark white blend.

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia Aristargos 2018, 13 Abv.

A blend of 53% Chenin Blanc, 13% Clairette Blanche, 13% Semillon, 10% Roussanne, 9% Viognier and 2% Marsanne from 14 vineyards. The aromatics of this youthful blend are dominated by the Grand Cru intensity of the Chenin Blanc with sweet floral white blossom notes, dried thatch, crunchy white peaches, honey on white toast and delicious pure pineapple pastille nuances. The palate shows wonderful intensity, concentration and fruit purity framed by vibrantly crisp acids, a pithy yellow fruit melange, distinctive salinity and a genuinely superb granitic mineral complexity. Long, focused and very precise. Winemaking par excellence.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

The David & Nadia wines are distributed in the UK market by Justerini & Brooks.

David Sadie Makes His Annual Pilgrimage to London to Unveil His New 2018 Single Vineyard Chenin Blanc Releases…

Few white wines from South Africa have emerged from the vinous landscape to stake a greater claim to Grand Cru quality status than the single vineyard Chenin Blanc expressions from David and Nadia Sadie. With a formidable track record being established for the Hoe Steen and Skaliekop bottlings, these wines have found a strong following among collectors and connoisseurs and are now joined by the excellent Plat’Bos single vineyard cuvée.

These wines just seem to tick all the requisite boxes… exceptional quality, consistency, age ability, limited production, old vines, site specific and international critical acclaim… making these annual new releases an important feature of the South African fine wine landscape.

David & Nadia Skaliekop Chenin Blanc Single Vineyard 2018, WO Swartland, 13.5 Abv.

Single vineyard planted in 1985 on brown shale soils with a north west facing aspect. Picked in the last week of January over two or three passes through the vineyard. Instantly taut, restrained and mineral driven with gravel, green apple pastille, crunchy pear and dry bush veld spice nuances. Palate shows a sleek texture, fabulous intensity and balance, fresh electric acids, salinity and an impressively long, white peach and pear purée finish. Nice coiled tension and eminently age worthy without any doubt.

(Wine Safari Score: 95/100 Greg Sherwood MW)

David & Nadia Hoe Steen Chenin Blanc Single Vineyard 2018, WO Swartland, 13.5 Abv.

Planted in 1968 with a massale selection of grapes with at least two clones of Chenin Blanc. A south facing vineyard with little terraces, the soils are clay rich with lots of coffee klip. Aromatics are very dusty, spicy and gravelly with perhaps hints of the other aromatic varieties like False Pedro, Semillon, Palomino and Crouchen Blanc interplanted shining through. Fabulously spicy and saline with dried herbs, pear purée, apple pastille and crunchy pineapple. Incredible Grand Cru palate weight and breadth, coating concentration and length without ever losing poise and finesse. Wow, what a wine. The ultimate Grand Cru Chenin!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

David & Nadia Plat’Bos Chenin Blanc Single Vineyard 2018, WO Swartland, 13 Abv.

Little bush vines planted in 1981 next to the Skaliekop vineyard but on 100% granitic soils. Nose shows a lovely balance between minerality, pithy spicy yellow orchard fruits, crushed granite and dry fynbos and thatch herbal spice. Cool, clean, crystalline, powerful and linear, this cuvée shows the classic tension of Chenin Blanc grown on granite soils, an entrancing saline crisp acidity and a sleek, polished marble textural harmony and finesse. Really quite impressive now but this is most certainly a wine for medium to long term cellaring. One for the collectors!?

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia wines are distributed to the trade in the UK by Justerini & Brooks.

Quintuplet of South African Quaffers That You Just Can’t Go Wrong With…

It’s the question that occupies the minds of most wine consumers and also many wine buyers… which wines offer great value!?

Today we opened up a selection of excellent value wines for a visiting UK wine journalist and I snuck in after lunch to taste and review five of my favourites.

Welbedacht Estate Bohemian Syrah, WO Wellington 2016 – 92+/100

A big, bold, impressive creation not unlike its owner Schalk Burger Senior. Packed full of sweet blueberry, baking spices, grilled herbs, black olive, black cherry and pithy plum skins. Fleshy and broad, this wine has grown in stature and acquired extra balance and depth in the past 6 months. Ready to go now. Braai optional!

Mullineux Family Wines Kloof Street Red 2017, WO Swartland, 14 Abv. – 91/100

A blend of 90% Syrah, 4% Carignan, 2% Grenache, 2% Cinsault, 1% Tinta Barroca, 1% Mourvèdre. Beautiful sweet grilled herbs, barbecued meat fat and fleshy, sappy black berry fruits. Plenty of cured meat nuances, black olive and a deliciously distinguished long finish. Real class for the money.

Bosman 8 Generations 2018, WO Wellington, 12 Abv. – 88+/100

Clean direct and pure, this shows grassy thatch, dry bush veld and sweet resinous sappy notes. Definite dried lemon peel, herbs and gravel minerality and a cool, stony finish. Impressive price / quality ratio.

Alheit Family Flotsam & Jetsam 2017, WO Western Cape, 13.5 Abv. – 91+/100

Fabulously sappy, stemmy, grassy, wet thatch and mineral yellow orchard fruits. Classy depth and superb concentration. Lovely wine with a sprinkle of Chris Alheit magic.

Sumaridge Chardonnay 2014, Hemel-en-Aarde Valley, 13 Abv. – 92/100

Instant Meursault-like richness and exoticism, liquid minerality, resinous sap and spice and an underlying core of smokey, peachy, spicy apple and citrus pastille fruits. Old world ringer. Just tastes so Burgundian! An intriguing cool climate Walker Bay wine that packs a really complex punch.