Silver Oak Napa Valley Cabernet Sauvignon – The Long Awaited Iconic 2013 Vintage is Finally Released…

A legendary wine from an iconic wine region, the long awaited Silver Oak Napa Valley Cabernet Sauvignon 2013 was released in February 2018. The Napa Valley AVA saw just 50.8cm of rain during the winter months leading up to the 2013 growing season; any meaningful precipitation ceased in December of 2012. The lack of rain and a relatively warm spring led to an early start to the growing season. Summer was remarkably mild. During critical ripening, air temperatures remained stable, creating a long, slow harvest.

The seasonal trifecta of moderate temperatures, low soil moisture and little precipitation led to a vintage that will be remembered for its structured and concentrated wines. Harvest started on September 2nd and on October 4th the last of the Cabernet Sauvignon was arriving at the winery.

The 2013 Napa Valley Cabernet Sauvignon is comprised of 79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It was blended in early 2014 and aged for 24 months in 85% new American oak and 15% one-passage American oak barrels from Silver Oak’s own Missouri cooperage, The Oak. Early blending assured a balanced core and allowed all components to achieve greater harmony during barrel aging. It was then aged for an additional 20 months in bottle before being released in February of 2018.

Silver Oak Napa Valley Cabernet Sauvignon 2013, Napa Valley, California, 13.5 Abv.

Wonderfully dense, opulent and masculine. Where the Alexander Valley 2013 is more pretty… beauty personified, the Napa is a gladiator, full of muscle, density, broody black fruits and then a fine dollop of intrigue. All the classical components are there, dusty cassis, liquid graphite, violets, salty Victoria plums and an alluring cedary wood spice note. On the palate the black fruits melt into a dense melange of black berry confit, taut salty liquorice, graphite, cassis, blueberry pastille and muscular, intense, liquid minerality. The road map of this wine is clear. One can see exactly where this wine is going, an understanding that is integral to the impressive rating of this epic Napa release. Will it appeal fully to customers looking to drink it right now? No, maybe less so. But for pure pedigree, power, opulence and intensity, this wine is nearly unsurpassed. Buy it now and cellar it. It will never ever disappoint such is the long term track record of Silver Oak. This wine offers guaranteed drinking pleasure over 30 to 40+ years if cellared optimally.

(Wine Safari Score: 98/100 Greg Sherwood MW)

The New Dominus Proprietary Red Unveiled in London at the Annual J.P.Moueix Portfolio Tasting…

One of the added benefits of attending the annual tasting of all the J.P.Moueix Bordeaux En-primeur samples is the opportunity to also get a UK pre-release sneak peek of their finished bottled Californian wines including Othelo, Napanook and their iconic Dominus.

With such strong US home market demand, allocation quantities through Corney & Barrow, the official UK agent for J.P.Moueix and Dominus, have continued to shrink over the past few years as Robert Parker Jr. has dished out 100 point perfect scores to multiple vintages.

Edouard Moueix presenting the family’s Bordeaux and Californian wines in London at private members club Home House.

2015 represents another block buster vintage which also garnered 100 points from Mr Parker, both when tasted in barrel and again in bottle. However, the Dominus proprietary red while always being a big, dense, powerful wine on release also has an incredible propensity to age, evolving into a classical Bordeaux blend expression that often takes your breath away with its sublime mature beauty and balance. The same can certainly not be said for a number of big glossy Napa reds out in the market place.

UK release scheduled for September 2018.

Dominus Proprietary Red 2015, Napa Valley, 14.5 Abv.

A dense dark imposing colour, the 2015 grand vin was bottled in July 2017 and is a blend of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc. The aromatics show a pronounced Cabernet Sauvignon character, packed full of sweet dark earthy cassis fruit, black plum, bramble berry and topped with perfumed notes of lavender, violets, black chocolate and cedar spice. The palate is dense and fleshy, overtly opulent and textural as is to be expected. Very glycerol and broad, there are piquant layers of sweet black currant, brûléed black cherries and spicy graphite tannins that are plush and sweet. A big voluptuous wine that captures your attention and holds it with a certain flashy accessibility not seen in too many young Dominus vintages. But as always, this is the real deal and another seriously fine wine from the Moueix stable that is sure to age very well. Drink from 2020 to 2048+

(Wine Safari Score: 97/100 Greg Sherwood MW)

An Upgraded Rating For the Excellent Silverado Solo Cabernet Sauvignon 2013 – “Built to Thrill”…

Last year when I visited California, I tasted through the excellent range of wines at Silverado Vineyards.

Link to that tasting is here…

https://gregsherwoodmw.com/2017/03/08/california-day-3-tasting-the-new-vintages-from-silverado-winery/

Owned by Walt Disney’s daughter Diane and husband Ron Miller, the ex-quarterback of the La Rams, some fabulous wines have been produced in their Stag’s Leap District winery in Napa Valley along the Silverado Trail over the years. Sadly, Diane passed away around 4+ years ago aged 79 but the estate continues to make some superb high quality, moderately priced wines, none better than their Silverado Solo Cabernet Sauvignon.

This certainly is top Cabernet country with illustrious neighbours like Doug Shafer, famous producer of the Hillside Select Cabernet Sauvignon. The Silverado ‘Solo’ single vineyard Cabernet Sauvignon is situated in the Silverado vineyard with a 15 degree slope over 12 hectares which was replanted in 1988-89 solely with the UCD30 Silverado clone, one of the ‘heritage clones’. The wine was aged in all French oak, 60% new, for 18 months.

2013 was a fantastic vintage in California, making for bracing red wines packed with freshness, elegance, power and intensity at lower than normal alcohol levels in many cases.

Tasting with Silverado President Russ Weiss

Many of the top producer’s wines are long sold out, but if you see them lurking in wine merchants or on restaurant lists, indulge yourself. When I tasted the Solo 2013 back in March 2017, I new this wine was set for greatness, but I just did not realise how good it would turn out. So with this vintage set to be aged for many years to come by collectors, I thought it necessary to re-taste and re-score!

Silverado Solo Cabernet Sauvignon 2013, Stags Leap District, Napa Valley, 14.2 Abv.

The stellar 2013 Solo has a saturated dense purple colour to the rim. Wonderfully defined, precise nose of graphite, black berry spice, dried herbs, incense and black inky cherry pith with pretty violet fragrance and cedar spice nuances. Very bold, quite taught, plenty of broody depth and just superb classical Cabernet typicity. But these 2013s are built to thrill, full bodied yet classically mineral and tight, intensely concentrated, powerful but with the most tantalising saline, briney, maritime freshness and dusty Cabernet minerality. Wonderful balance and harmony but the volume is certainly turned to 10. You just can’t expect a vintage of this quality with sublime intensity more than once a decade max. Fill your cellar is the trumpet call!! Drink from 2020 to 2040+

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Tasting the Incredible Gallica Cabernet Sauvignon Vintages from 2009 to 2014 with Rosemary Cakebread…

One of my most fun days on my Napa Valley Masters Program trip back in 2007 was the viticulture day out in the vineyards with Bruce Cakebread. In March 2017, a most enjoyable afternoon of wine tasting, pizza making and eating was spent with Bruce in Napa Valley. Tonight, I completed the triangle with a most incredible tasting with Bruce’s wife, Rosemary Cakebread, winemaker of Oakville Cabernet Sauvignon based blends, Gallica, in Napa Valley.


Rosemary, previously the winemaker at Spottswoode Vineyard & Winery (1997 to 2006), established Gallica as recently as 2007 where her wines are already making their mark in the industry. Rosemary has earned a reputation for crafting consistent, elegant and restrained wine styles throughout her winemaking career and she describes her Gallica wines as “wonderfully expressive, balanced artisanal wines made from organic vineyards.”


Gallica Vintage Vertical ~ 2009 to 2014


Gallica Cabernet Sauvignon 2009, 14.4 Abv. 

Oakville, Coombsville, St. Helena. 90% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot, 81% new French Oak. Taught broody nose, mineral laden, brambly with plenty of herbal spice. Ripe earthy red currant fruit, sweet tannins and a creamy luscious mouthfeel. Fine, precise acids and an impressively mineral graphite finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Gallica Cabernet Sauvignon 2010, 14.4 Abv. 

Oakville Organic Vineyard. 83% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petit Verdot, 19 months in 78% new French Oak. Lifted piercing perfume, purple blossoms, violets and a higher toned polished mahogany, black berry and pithy black cherry spice. Palate also reveals cool dark black berry fruits, creamy vanilla pod spice, liquorice stick and delicious Cabernet Sauvignon purity. Classy, picante style.

(Wine Safari Score: 93+/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2011, 14.1 Abv

Oakville Organic Vineyard. 96% Cabernet Sauvignon, 1% Cabernet Franc, 3% Petit Verdot, 19 months in 70% new French Oak. Very pronounced dusty gravelly mineral nose with herbal spice, graphite and leafy characters from a fairly cool vintage. Texture is sleek, precise, and quite suave, elegantly textured but with more angular presence in the mouth. Pronounced acids shape a cool, taught palate that displays beautiful black cherry and bramble berry fruits, herbal spice and silky, dry tannins on the finish. Classy and classically elegant wine. Very nice.

(Wine Safari Score: 94+/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2012, 14.5 Abv.

Oakville Organic Vineyard. 90% Cabernet Sauvignon, 10% Cabernet Franc, 20 months in French Oak. Taught deep dark rich broody wine with tension, dark spicy Cabernet cedar and herbal notes, dusty graphite, hedge row spice and pithy black current fruits. Fine sweet front palate, supple entry, lovely fleshy black pastille weight of fruit that is more opulent than the nose suggests. Such precision, pin point mineral tannins and delicious pithy graphite tension and power. Very impressive wine.

(Wine Safari Score: 95/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2013, 14.5 Abv.

Oakville Organic Vineyard. 75% Cabernet Sauvignon, 25% Cabernet Franc, 20 months in French Oak. Sweet sour red plum, wet tobacco, forest leaves and pronounced exotic red fruit notes. Quite dusty, granitic and mineral, with dark black picante fruit nuances developing. Palate texture is lush, plush, creamy, dreamy, with expansive sweet tannins, fleshy blueberry and cassis pastille fruit weight. A real turbo charged vintage in the best sense. Harmonious balance, this wine does not put a foot out of place. Hedonistic, opulent, but retains classical shape. A really impressive all round great wine from a fantastic benchmark vintage.

(Wine Safari Score: 96/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2014, 14.5 Abv.

Oakville Organic Vineyard. 75% Cabernet Sauvignon, 25% Cabernet Franc, 19 months in French Oak. Youthful, opulent exotic nose brimming with blue berry crumble, mulberries, cassis pastille fruits, vanilla bean spice, graphite and such delicious opulent aromatic lift. The palate is ultra opulent but also hugely concentrated and generous. Tannins are textural, grippy but sweet, acids ultra vibrant but then quietly melt away into the mouth watering blueberry fruit concentration. Young and precocious, the brûlée coffee bean espresso complexity really underlines the showy attractiveness of this wine. A definite crowd pleaser. Give it another year in bottle to assimilate the oak more seamlessly.

(Wine Safari Score: 94+/100 Greg Sherwood MW)


Putting Merlot On the Map ~ Tasting Duckhorn Vineyards Napa Valley Merlot…

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, their renowned Merlot reflects the diversity of the valley’s many appellations. Blended with a small amount of Cabernet Sauvignon to add a little extra depth, power and structure, this wine typifies high quality Merlot like only France, Tuscany and California can produce.


Duckhorn Vineyards Napa Valley Merlot 2013, 14.5 Abv.

This pretty 2013 Merlot displays a saturated red- purple plum colour matched by an expressive, opulent bouquet. There are lashings of sweet black cherries, blueberry, graphite, black plum and dusty, smokey cassis with a sprinkling of mocha choc spice and creamy vanilla pod spice. The palate too is lush and generous with a very finely structured, elegant texture and sleek powdery tannins. The flavours are creamy and intense, with bright piercing cherry acids, blueberry pie, creme de cassis concentration, and finishes with a beautifully tight knit elegance and focus. A serious expression for Duckhorn, for Merlot and for Napa Valley in a fantastic Californian vintage.

(Wine Safari Score: 94/100 Greg Sherwood MW)


Visiting the Napa Valley Icon Winery of OVID On Pritchard Hill, St Helena…

In early March 2017 I was very fortunate to visit the beautiful Icon winery of OVID, perched up high in the hills above St Helena. While we only tasted a small selection of wines, it stilled proved to be one of the true highlights of the week long visit to Napa and Sonoma. 


OVID (Publius Ovid Naso) was a roman poet who lived from 43 bc–17 ad. His most famous work, Metamorphoses, is a poetic narrative of the Greek myths, celebrating the themes of transformation and change.

Each year, from small lots of fruit grown in the red rocky soils of the vineyard on Pritchard Hill, they choose the best barrels and blend them together to create the new vintage of OVID Napa Valley. “The vineyard’s evolution is fascinating, with each successive vintage showing new dimensions when the wines are revealed.” ~ Austin Peterson, Winemaker


OVID is generally a blend of four Bordeaux varietals grown there: Cabernet Sauvignon, Cabernet Franc, Merlot & Petit Verdot, which varying in proportion from year to year but always manage to eloquently convey the special terroir of their vineyards.


The Wines Tasted:

OVID No.W2.5 Experimental White Blend 2015, St Helena, Napa Valley, 14.3 Abv.
An exotic blend of 36% Roussanne, 28% Sauvignon Blanc, 20% Viognier, 14% Albariño make for a thoroughly beguiling white wine. Sweetly perfumed with lashings of white blossom, yellow peaches, pineapple pastille, green apple purée and crunchy white peaches. Palate shows massive concentration of apple bon bons, white peach, more pineapple fruit and an aromatic white citrus complexity. The wine is vibrant and fleshy, very focused and intense with a rasping, pithy dry extract finish from being kept on its lees right until bottling. Such a beautiful, characterful wine that offers up so much to the drinker. (US RRP $85.00pb)

(Wine Safari Score: 94+/100 Greg Sherwood MW)


OVID Hexameter Red Blend 2013, St Helena, Napa Valley, 14.8 Abv.

A Cabernet Franc dominated wine, the 2013 Hexameter is a 500 case blend of 64% Cabernet Franc, 22% Cabernet Sauvignon and 14% Merlot. It possesses a seductive nose of exotic black fruits, violets, liquorice, blueberries and crunchy, leafy notes. There is subtle creamy cedary oak with a sappy undertone and a sour black cherry lift. The tannins are broad and creamy showing very impressive harmonious mineral grip. Youthful and full of verve, this characterful wine finishes with a fanning peacock’s tail of blueberry crumble and vanilla pod complexity. Very impressive indeed. (US RRP $285.00pb)

(Wine Safari Score: 97+/100 Greg Sherwood MW)

The famous Pritchard Hill vineyard above St Helena, Napa Valley

OVID Proprietry Red Blend 2010, St Helena, Napa Valley, 14.8 Abv.

The pretty 2010 red is a complex blend of 63% Cabernet Sauvignon, 30% Cabernet Franc, 5% Merlot and 2% Petit Verdot. There are rich complex aromatics of black cherries, damson plums, sweet oak nuances and cedary dried herb spices. The palate is rich and fleshy with an impressively opulent mouthfeel with leafy undergrowth notes, plums skins, hedgerow, sweet cedar and sappy foresty spice. The tannins are super plush and sweet with a broad harmonious palate concentration, powerful intensity and wild forest berry fruits laced with choc mocha spice. Also beautiful freshness and a pure fruited vibrancy boldly displayed. I just love the wild, untamed, rugged mountain wine character of this OVID blend.

(Wine Safari Score: 96+/100 Greg Sherwood MW)


In the past few weeks, after “covert” negotiations, the sale of OVID Winery to Silver Oak Winery was announced for an estimated US$50m dollars according to CNBC. With 85% of production sold through a very sought after mailing list with a long waiting list, everyone in the UK is wondering whether the sale might just free up some modest OVID allocations for the UK market, where Silver Oak has itself enjoyed a popular following for a long time. We live in hope!

http://www.ovidvineyards.com

Taking Bordeaux Perfection to Mt. Veeder ~ Tasting the Tesseron Estate Pym Rae 2016 Napa Valley Red Blend…

Bordeaux, like Burgundy, is a pretty congested market place. There are no practical opportunities to expand empires on prime terroir that make commercial sense, or that are affordable. So it’s great to see the Pontet Canet Tesserons branching out to Napa Valley with the acquisition of the estate of the deceased actor Robin Williams in Mt Veeder.


The first vintage is still in barrel and has another +-12 months elevage to go in French oak, 50% of which was new. This exciting new biodynamic wine is 76% Cabernet Sauvignon and 17% Merlot from vineyards at 500+ meters altitude. The estate fruit was trucked to a facility in Howell Mountain in Northern Napa and vinified there. There may be plans for a winery in Mt Veeder later in the game.

The cattle grazing in the vineyards converted to biodynamics

If this project is as successful as Pontet Canet, then the fine wine world is in for a very big treat indeed. Jean-Michel Comme travels there as often “as is required”, with his son Thomas on the ground in the US living on the estate in Mt Veeder. This is a new Napa venture to watch very closely.

Thomas Comme, who lives on the estate, showing the wine at Pontet Canet where his father Jean-Michel is the winemaker.

Tasting Note: Pym Rae Napa Valley Red Blend 2016, 14 Abv. (Barrel Sample)

Super intense saline fragrant nose with plenty of cranberry, loganberry, red apple, incense spice, and cherry zest. The palate is dense, opulent, harmonious and creamy but retains fine freshness and an exotic damson plum allure. Sleek soft tannins and lovely graphite and gravelly mineral spice linger on the powerful finish. This wine is not bottled yet but shows excellent potential. 

(Wine Safari Score: 94-95/100 Greg Sherwood MW)

Alfred Tessaron tasting with Thomas Comme in Mt Veeder