Celebrating Eduardo Chadwick Winning the 2018 Decanter Man of the Year With a Superb Retrospective Tasting in London – Part 2: Vinedo Chadwick Vertical…

Another of the excellent tasting events organised to mark Eduardo Chadwick’s Decanter Man of the Year 2018 award was an exciting and rare Vinedo Chadwick retrospective vertical tasting in London attended by top journalists and the who’s who of the European fine wine trade.

The vineyard around the Chadwick family home had produced outstanding red grapes for decades and it was Eduardo Chadwick that recognised the potential of this unique terroir and persuaded his father to convert his beloved polo field into vineyards, planting Cabernet Sauvignon in 1992.

Located at 650 metres altitude at Puente Alto in the Maipo Valley, this 15 hectare vineyard is considered one of Chile’s best terroirs.

Vinedo Chadwick Vertical 1999 to 2015

Vinedo Chadwick 1999, 14 Abv.

94% Cabernet Sauvignon, 6% Carmenere aged 18 months in 100% new French oak. Supremely old Bordeaux style, this has all the hallmarks of classical Cabernet with sweet tannery hide, tobacco, leather, sweet earthy black currant and complexing clove spice. Lush, meaty and dense, this wine shows wonderful depth, tension and classy Cabernet Sauvignon intensity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Vinedo Chadwick 2003, 14 Abv.

100% Cabernet Sauvignon aged 18 months in 100% new French oak. Brûléed, opulent, dense wine with complex notes of polished mahogany, black plum, brûléed black berry and dark cherry kirsch liquor intensity. Super ripe, plush and fleshy, this has the opulence of a warm vintage with a gravelly, mineral edge that confounds the senses. A super block buster.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Vinedo Chadwick 2006, 14 Abv.

100% Cabernet Sauvignon aged 18 months in 100% new French oak. More evolved and tertiary, the 2006 has pronounced notes of black plum, molasses, sweet chew tobacco and tar. The palate is tarry, saline and focused, but also very much in the riper flavour profile. With a slightly blocky, chunky finish, this wine is still a bit monolithic.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Vinedo Chadwick 2009, 14.5 Abv.

100% Cabernet Sauvignon aged 22 months in 100% new French oak. Dark dusty Cabernet nose with chalky brûléed black berry notes, creamy cassis, lush liquorice depth and opulently hedonistic. Warmer vintage, this has great power and character, but also great harmony and balance. Intense concentration, great silky high quality tannins, lovely expression.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Vinedo Chadwick 2010, 14.5 Abv.

100% Cabernet Sauvignon aged 22 months in 95% new French oak. Chalky dusty gravelly nose, there are multiple aromas of sweet cassis, salty plums, black berry and a slightly rooty edge. The palate is plush, fleshy and fresh, but quite punchy and opulent finishing with a restrained, mineral, graphite, cassis leaf reserve.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Vinedo Chadwick 2012, 14 Abv.

100% Cabernet Sauvignon aged 22 months in 90% new French oak. Showing more youthful, brûléed blackberry tones, this wine seems to have a more reserved Cabernet tone with chalky tannins, violets, cedary spice and a ‘lamb and mint sauce’ savoury complexity. The pitch perfect balance is definitely there with the archetypal Vina Chadwick precision. A real beauty.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Vinedo Chadwick 2014, 13.5 Abv.

100% Cabernet Sauvignon aged 22 months in 75% new French oak. Started with a difficult season with big frost damage but with the secondary growth still able to yield around 40% (5000 bottles) of a normal crop, followed by a hot summer and cool ideal Autumn. The nose is plummy, chocolatey and lush with dried herbs, sweet cassis and a really pronounced salinity. Wonderful purity, intensity and precision, this wine oozes class and breeding.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Vinedo Chadwick 2015, 13.5 Abv.

100% Cabernet Sauvignon aged 22 months in 73% new French oak and 15% in Stockinger foudre. Deliciously opulent nose of sweet cassis, roasted herbs, roasted lamb fat, violet perfume and a subtle mineral, graphite edge. Ultra plush and generous on the palate, this wine has no edges but is sublimely harmonious and seamless. Superbly elegant, fine and distinguished, this screams class. Delicious.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Reinventing The Original Cape Red Blend – Tasting the New Mullineux and Leeu Family Wines Leeu Passant 2016 Dry Red Release…

I recently caught up with Swartland rock star wine couple Chris and Andrea Mullineux at their Roundstone farm to taste their new Leeu Passant releases. Of all the new wine brands released on to the South African and international wine market of late, few have generated as much discussion and debate as the Leeu Passant Dry Cape Red.

Too much of this discussion has perhaps superficially centred around the wine’s ultra premium pricing of £95-£100 per bottle and whether this pricing is merited instead of around the wine’s exceptional quality, its old vine fruit sources and it’s philosophical interpretation of a wine style synonymous with the early years of the 20th century Cape wine industry.

But new innovative wines that push the boundaries usually make easy targets for wine trade sceptics. It is without doubt the success of wines like this that will open new doors and pathways to financial viability and success for the whole of the South African wine industry. In the meantime, indulge yourself and savour some true precision winemaking with the Leeu Passant Dry Red.

Leeu Passant Dry Red Wines 2016, WO Western Cape, 14 Abv.

A blend of 36% Cabernet Sauvignon, 33% Cabernet Franc and 31% Cinsault using 100% whole bunch for the Cabernet Franc and Cinsault portions. 100% new oak was used for the Cabernet Franc fermentation. Lifted and aromatic, this wine initially displays a pronounced sweet leaf, red currant, cedar and red berry fruit character. Intensely focused concentration from low yields and super small berries in 2016 makes for a wine brimming with overt notes of earl grey tea, bergamot spice, pithy citrus peel, spicy red bramble berries and a broody, earthy red currant depth. A fine wine with ample structure and seriousness, impressive minerality, precision and power. This red will certainly be a great keeper that’s destined for many a collectors’ cellar. Hats off to Chris and Andrea Mullineux for succeeding in creating yet another collectable vinous gem in only year two of this new project. Drink on release if you are flamboyant, drink after 10 years if you are patient, and drink after 30+ if you are youthful and have time on your side.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Ridge Monte Bello: One of The World’s Most Legendary Red Wines – Tasting the New Release 2014…

In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30’s, but by the 1940s they were effectively abandoned. Eight acres of Cabernet Sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960’s were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted.

Vintage 2014

Lack of winter rain affected both vines and cover crops, limiting available nutrients. Still, the vines carried a decent-size crop, which ripened in September. Fermentations progressed slowly; extraction was decided by careful tasting. Malolactic fermentations started in tank and finished by February. Merlot, which suffered in 2013, was strong in 2014. Petit Verdot remained challenged by drought.

Winemaking : Grapes were harvested between the 2nd and 24th of September. Fermentation on the native yeasts proceeded with grapes destemmed and 100% whole berries. Automated berry sorting was followed by hand sorting. Pressed at ten days with natural malolactic fermentation taking place. In 2014, nineteen of twenty-six Monte Bello parcels were selected for blending, after which the wine was aged in oak barrels: 100% new air-dried oak, 97% American oak, 2% French oak; 1% Hungarian oak, for 17 months.

Ridge Monte Bello 2014, Santa Cruz Mountains, California, 13.5 Abv.

Always exciting to taste a new vintage of Monte Bello. It is truly one of the world’s great icon wines that never disappoints. What is so wonderful about this wine is the ultra intelligent path it treads between new world opulence and old world classical restraint. In 2014, the Monte Bello is a delicious blend of 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, 2% Petit Verdot. There is a wonderful Cabernet laden nose of blueberry crumble, cassis, black plum, buttered brown toast and a piquant note of cedar wood spice, walnut skins, graphite and vanilla pod spice. The palate conveys such wonderful concentration and depth yet remains so elegantly poised, harmonious and finely balanced. A multi layered wine that is supremely seamless, revealing more saline black current, blue berries, black cherry , vanilla bean, salty liquorice hints and a very long, polished finish. Certainly a very well honed, muscular athlete that is a wonder to behold. The tannins will hold this beautiful wine in pole position for many years to come but should be good to start drinking in the next 2 to 3 years and over the next 30+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

An Upgraded Rating For the Excellent Silverado Solo Cabernet Sauvignon 2013 – “Built to Thrill”…

Last year when I visited California, I tasted through the excellent range of wines at Silverado Vineyards.

Link to that tasting is here…

https://gregsherwoodmw.com/2017/03/08/california-day-3-tasting-the-new-vintages-from-silverado-winery/

Owned by Walt Disney’s daughter Diane and husband Ron Miller, the ex-quarterback of the La Rams, some fabulous wines have been produced in their Stag’s Leap District winery in Napa Valley along the Silverado Trail over the years. Sadly, Diane passed away around 4+ years ago aged 79 but the estate continues to make some superb high quality, moderately priced wines, none better than their Silverado Solo Cabernet Sauvignon.

This certainly is top Cabernet country with illustrious neighbours like Doug Shafer, famous producer of the Hillside Select Cabernet Sauvignon. The Silverado ‘Solo’ single vineyard Cabernet Sauvignon is situated in the Silverado vineyard with a 15 degree slope over 12 hectares which was replanted in 1988-89 solely with the UCD30 Silverado clone, one of the ‘heritage clones’. The wine was aged in all French oak, 60% new, for 18 months.

2013 was a fantastic vintage in California, making for bracing red wines packed with freshness, elegance, power and intensity at lower than normal alcohol levels in many cases.

Tasting with Silverado President Russ Weiss

Many of the top producer’s wines are long sold out, but if you see them lurking in wine merchants or on restaurant lists, indulge yourself. When I tasted the Solo 2013 back in March 2017, I new this wine was set for greatness, but I just did not realise how good it would turn out. So with this vintage set to be aged for many years to come by collectors, I thought it necessary to re-taste and re-score!

Silverado Solo Cabernet Sauvignon 2013, Stags Leap District, Napa Valley, 14.2 Abv.

The stellar 2013 Solo has a saturated dense purple colour to the rim. Wonderfully defined, precise nose of graphite, black berry spice, dried herbs, incense and black inky cherry pith with pretty violet fragrance and cedar spice nuances. Very bold, quite taught, plenty of broody depth and just superb classical Cabernet typicity. But these 2013s are built to thrill, full bodied yet classically mineral and tight, intensely concentrated, powerful but with the most tantalising saline, briney, maritime freshness and dusty Cabernet minerality. Wonderful balance and harmony but the volume is certainly turned to 10. You just can’t expect a vintage of this quality with sublime intensity more than once a decade max. Fill your cellar is the trumpet call!! Drink from 2020 to 2040+

(Wine Safari Score: 96+/100 Greg Sherwood MW)

The Magnificence of Pinot Noir Exemplified by the Storm Brothers – Tasting Ernst Storm’s Californian Range…

The Storm brothers, Hannes, 41, and Ernst, 38, grew up in the Western Cape of South Africa, where as teens, they moved to Hermanus in the famed wine growing region of Walker Bay. Fast forward 2 decades and incredibly, both are established winemakers producing high quality, evocative, terroir focused wines.

While Walker Bay based Hannes Storms’ wines have been featured on the Fine Wine Safari before, this is my first encounter with brother Ernst’s exciting wines. Ernst’s career includes successful stints making wine in South Africa at Amani Winery and in the Sierra Foothills of California. He later settled down in California’s Santa Barbara County, where he was winemaker at Curtis Winery while slowly developing his own brand over the past 15 years. With ten vintages of his own wines now under his belt, he is now focusing on his own winemaking project full time.

Rooted in the hills of Santa Barbara County, Storm Wines emphasizes old world influences using new world winemaking techniques. The Mediterranean climate, diverse soils, and exciting new opportunities in this flourishing Central Coast wine region have combined to drive Ernst’s passion for producing his wines.

Ernst’s wines are authentically handcrafted using a combination of Old and New World winemaking techniques. From being present while picking the grapes in the early morning hours, to basket pressing, to only using gravity on the red wines. Fining and filtration is only utilised when absolutely necessary in the reds and occasionally on the whites, making sure the wines express the unique qualities of the fruit’s origin.

Notary Public White Wine Santa Ynez Valley 2014, 13.5 Abv

A Chenin Blanc / Chardonnay blend focusing on the $25-$30 in USA or £35 in the UK. Bright dusty granitic lemon line zesty nose, lime peel and white citrus. Almost Chablis like minerality and restraint. Stony, intense saline freshness, sleek fine boned cool climate texture and an attractive leanness and seductive, alluring pithy austerity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Notary Public Santa Ynez Valley Cabernet Sauvignon 2014, 13 Abv. 

Sweet sour plum nose with intense fragrant lift with cassis and black currant leafy spice. Pretty cherry pith, pink musk and delicious cherry sherbet mineral pithy spice. Thoroughly delicious expression, such energy and focus, I really love the purity and textural focus. Real character, real class. (Interestingly, this expression really reminded me of Craig Wessels’ Hemel-en-Aarde expression of Cabernet at Restless River, in Walker Bay.)

(Wine Safari Score: 95/100 Greg Sherwood MW)

The fruit for this wine is 100% from the famous John Sebastiano Vineyard and only 200 cases were produced using Clone/Rootstock: 44%-115/101-14 and 56% -667/101-14 grown on Marina sand and Chamise shaly loam soils.

Picked between 8/22/14 – 8/24/14, the grapes saw a 5-7 day cold soak with 12 days on the skins. Grapes were basket pressed before fermentation and aged in new tight grained French oak after fermentation with no fining or filtration used.

Storm John Sebastiano Vineyard Pinot Noir 2014, Santa Rita Hills, 13.8 Abv. 

Savoury earthy bramble berry fruit nose showing quince, pomegranate, raisined cranberry, raspberry herbal tea infusions, and subtle sous bois and clove spice. Sweet fruited, opulent texture, dense and quite broad but retains a little more of a rustic, hearty, old world expression.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Produced from 100% Presqu’ile Vineyard fruit with only 220 cases produced from fruit grown on Clone/Rootstock: 667/own root on Marina sandy loam soils. 20% whole cluster used with a 6 day cold soak and 14 days on the skins. Wine was aged in 25% new French Oak for 10 months with ageing on lees, and no fining or filtration was utilised.

Storm Presqui’le Vineyard Pinot Noir 2014, Santa Rita Hills, 13 Abv.

Restrained, shy spicy earthy nose with wet earth, blood orange, raisined cherries, and a sprinkling of mineral, crushed river pebble dust. A very elegant, sleek, fresh Pinot Noir style with electrically fresh acids, a suave fleshy mouth feel, notes of black tea and plenty of sophistication on a long, lingering bramble berry laced finish. Very classy.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Storm Slide Hill Vineyard Syrah 2014, Edna Valley, 14.1 Abv. 

Perfumed, lifted blueberry, black currant and savoury peppery meaty spice. Dusty, smokey charcoal, creamy oak, blueberry crumble, and then develops a seductive strawberry coulis complexity. Plush, lush, savoury and beautifully vibrant with an alluring saline vein, and tantalising seashore, maritime black fruited finish. Really impressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Wines imported into the UK by Tiger Vines.

Sassicaia 2015 – An Outstanding Vintage Release to Rival the Great 1985 from Tenuta San Guido in Bolgheri…

2015 was another wonderful year all across European winelands, producing some truly exceptional wines in Bordeaux, Burgundy, Spain, Germany, and of course Italy. While longer aged Brunello’s and Barolo’s are still some way off being released, 2018 is the year for a whole long awaited tranche of 2015 Tuscan gems from Sassicaia to Ornellaia, Tignanello to Solaia.

The release of the 2015 vintage of Sassicaia from Tenuta San Guido captures the essence of this truly unique vine growing terroir, showcasing generous, refined black fruit aromas, power and balance, together with beautiful freshness and elegance.

There has been much excitement about 2015 in Tuscany which the estate of Tenuta San Guido confidently compares to the very famous 1985 vintage. Both shared similar climatic conditions – a mild winter that was followed by heavy rains in the spring and a hot summer, with higher than average temperatures in June and July, resulting in very healthy vineyards and excellent ripening across all varietals.

Tenuta San Guido has created what James Suckling calls “potentially one of the best Sassicaia’s in decades”, awarding it 98/100 points in his most recent tasting report. Antonio Galloni’s early Bolgheri reports for Vinous, confirms that the “warm, dry growing season produced generous, highly expressive wines.” Collectors and connoisseurs of Italian Super Tuscan blends are in for a very big treat this vintage.

The Wines

Tenuta San Guido Le Difese 2016, IGT Toscana, 13.5% Abv.

Made up of its usual blend of 30% Sangiovese and 70% Cabernet Sauvignon, this is Sassicaia’s answer to an earlier drinking wine. Deliciously bright and inviting, the nose is intensely aromatic with spring violets, cherry blossom, dried rose petals and a wonderful melange of raspberry, crushed red cherries and salty red liquorice. Crunchy and crystalline, the palate shows velvety soft chalky tannins, mouth wateringly fresh acids, beautiful purity and a corresponding amount of verve and vigour. One wonders what else you could possible hope for from a classy little wine like this. Drink from release and for 10+ years if well cellared.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2016, IGT Toscana, 14% Abv.

Officially the second wine of Sassicaia created in 2000, this 60% Cabernet Sauvignon, 40% Merlot blend is always one of the wineries most sought after wines due to its exceptionally high quality, outstanding value for money on release and its impressive ability to age. The aromatics tip their hat to big brother Sassicaia, with a dense core of Cabernet Sauvignon cedar spice, violets, cassis, earthy black berries and subtle mineral graphite notes. There is an abundance of opulence, expressive plummy flesh, leafy black currant spice and the most seamless, polished mineral tannins imaginable. A structural reprise on the finish reveals juicy tart red berry and cranberry fruit notes which combine with chalky grippy tannins, ensuring a long, distinguished finish brimming with power, elegance and superb textural balance. Drink from 2020 until 2035+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2015, DOC Bolgheri Sassicaia, Toscana, 14% Abv.

Always exciting to taste this icon wine on release, none more so than in block buster quality years like 2015. First bottled commercially in 1968, this 85% Cabernet Sauvignon, 15% Cabernet Franc blend comes from vineyards at 100 to 400 metres altitude, planted in soils rich in limestone and clay. The aromatics are instantly noticeable for their deeper, darker, riper, broodier fruit profile. Fairly closed and tight on opening, the perfume is a little shy but you can sense the depth and complexity waiting to emerge from beneath. So many notes of pithy black cherries, black currant, leafy black plum and a sappy, resinous fragrance from the Cabernet Franc component. The oaking is almost imperceptible, allowing the fruit and mineral terroir notes to take centre stage. The palate shows beautiful poise, elegance and harmonious balance, framing the red and black berry fruits with incredibly dense, creamy, velvety tannins. The acids are fresh and vibrant, embroidering the palate and keeping it crystalline and vital. Beautifully complex at this youthful stage, it remains imposing yet light on its feet, concentrated but energetic and pure. With such depth of fruit, intense structure and graphite minerality, this vintage looks set for a very long and distinguished road of evolution. A really outstanding effort. Drink from 2022 to 2045+

(Wine Safari Score: 97+/100 Greg Sherwood MW)

The Fine Wine Safari Top 10 Most Memorable South African Red Wines of 2017…

South Africa must possess some of the most distinguished and diverse high quality white wines in the world. But some how it seems that consumers, connoisseurs and collectors judge a country or region’s prestige almost exclusively based on the quality of the red wines produced. In 2017 South Africa fortuitously released many of its truly greatest 2015 red wines making it a bumper year for red wine ratings and reviews internationally.

My top 10 selection of reds and whites is based on wines that I tasted and drank through the year and that I considered supremely memorable as well as very high in quality. They were not selected purely based on scores.

So again, in no specific order…here is my Top 10 Most Memorable South African Red Wines of 2017.

MR de Compostella Bordeaux Blend 2015, Stellenboch – 98/100 Greg Sherwood MW

Bruwer Raats may be known as the Chenin King but it has to be his incredible red wines that have truly cemented his global reputation as an iconic fine wine producer. There can be no doubting the quality of his amazing Cabernet Franc reds which he is so proud of. Indeed, who can forget the high powered tasting in Europe where his 2001 Cabernet Franc trumped Cheval Blanc 2001 and was lauded by Jancis Robinson OBE MW as one of the greatest varietal Cabernet Francs in the world. But for me, it is another wine that has always captured my heart.

As a consummate Bordeaux lover, the MR de Compostella has been an absolute eye opener since the maiden 2004 was released. Tasted again recently, the 2004 is still youthfully dense, taught, concentrated and utterly majestic with another 20+ years of life left ahead of it. Having tasted every vintage pre-release since 2004, I like to think I have an intimate knowledge of this wine. So when Bruwer did a pre-release vertical tasting in London earlier this year, we got to see the 2015 in all its noble splendour. I received a few raised eye brows for scoring this wine 98 points, but my argument was simple… When tasted along side critically acclaimed MR vintages that scored 95 or 96 points internationally, the 2015 was considered 15% to 20% better. So I had no hesitation in scoring this wine 98 points and declaring it my 🍷🍷 South African Red Wine of the Year 2017.  

Congratulations Bruwer Raats and team.

Raats Family Wines Eden Single Vineyard High Density Cabernet Franc 2015, Stellenbosch – 97/100 Greg Sherwood MW 

As if making one of the highest rated reds in South Africa wasn’t enough, Bruwer has continued to pursue his passion for all things Chenin Blanc and Cabernet Franc related, launching the first Raats Eden High Density red and white releases last year to great acclaim. The Eden Cabernet Franc has seduced journalists from far and wide, astounding drinkers with the quality achieved from 6 year old vines. ‘Quality by Design’ is the buzz phrase attributed to these fascinating wines that have been recognised locally in South Africa and internationally as outstanding examples of Cabernet Franc varietal purity and precision. Made in tiny quantities, this is a red wine designed to impress the most accomplished and educated palates. I sense there will be very little disagreement on the inclusion of this wine.

Beeslaar Pinotage 2015, Stellenbosch – 96+/100 Greg Sherwood MW 

I recently attended the International Wines & Spirits Competition awards ceremony in London a few weeks ago and sat at the neighbouring table to Abrie Beeslaar and Johan Krige, to witness them being awarded the “International Winery of the Year” for the third year in a row and “Winemaker of the Year” for their outstanding wines at Kanonkop. What an honour. But Abrie also has a small project on the side producing limited amounts of this eponymously named wine from some exceptional Pinotage grapes. Only in its fourth vintage, this impressive Pinotage comes from a 22 year old single block close to Simonsig planted on shale soils. Seeing less new oak than the super premium Kanonkop Black Label, this expression is an opulent, sleek, textured glassful of brilliance with the most incredible harmony, purity and balance. This is exceptional Pinotage that really puts this unique variety on the world wine map. An outstanding effort from Abrie Beeslaar.

Mullineux & Leeu Family Wines Roundstone Schist Syrah 2015, Swartland – 95+/100 Greg Sherwood MW  

In March I paid a long awaited visit to Chris and Andrea at their Roundstone farm in the Swartland to taste the new releases of their Mullineux and the Leeu Passant wines. The Schist Syrah, sourced from grapes grown on the Roundstone farm,  has become one of their most sought after wines internationally due to its opulence, fragrance and balanced blueberry fruit intensity that harks back to the great icon wines of the northern Rhone in every way. I do have an inkling that their Granite or Iron Syrah Cuvées may age better over the very long term, but over the medium term, the Schist Syrah represents one of the most outstanding expressions of Syrah coming out of South Africa at the moment.

Duncan Savage Follow the Line 2016 – 95+/100 Greg Sherwood MW 

Of all the new red wine creations that have come out of the Cape in the past five years, few can rival Follow the Line for its mantel of most delicious cult wine! This wonderful Cinsault / Grenache / Syrah blend from Duncan Savage is a wine that effectively captured the mood of a new generation of wine drinkers looking for characterful, vibrant, energetic, crunchy fresh reds that could be drunk on release or cellared for 10+ years. Since the maiden 2014 release, this wine has got better and better and now that Duncan is settling into his own new urban winery in Salt River in Cape Town, you can expect all his whites and reds to become even more focused and distinguished. One of my favourite red wines from one of my favourite South African winemakers. If you have not tried this wine yet, get your skates on!

Sadie Family Wines Columella Red Blend 2015, Swartland – 96+/100 Greg Sherwood MW 

What a year it has been for Eben Sadie! Winemaker awards, sell out wines, continued growing cult status internationally, and high quality wines that seem to get better and better every year despite vintage conditions. With already two whites making my top 10, this has got to be the wine that Eben takes the most pride in producing. He has always been aware of the hype that surrounds the micro vinifications in the Old Vine Series, but the Palladius and Columella are his “day job” and his bread and butter and most certainly his pride and joy. So to have released two of the greatest ever expressions of both of these wines is a true testament to the upward trajectory that Eben continues to travel on. One of the truly great winemakers of the world and one of the greatest wineries. What an accolade to make South African’s proud.

Brian Smith & Niels Verburg The Cabernet Franc 2014, Bot River – 96+/100 Greg Sherwood MW 

While neither Brian Smith or Niels Verburg are newcomers to the South African wine scene, their new joint venture red certainly ruffled a few feathers in the local South African wine scene with the release of the THE Cabernet Franc sourced from a small vineyard in the Bot River region. Classy, polished, opulent, and distinguished, this wine has all the attributes of a Napa Valley cult wine including the matching price tag. The greatest thing about this wine has been the discussion and open debate that has resulted after its release… which was one of its primary aims to be fair. The contents is certainly very sexy and luxurious and drinking my first bottle was undoubtedly a very memorable moment.

Boschkloof Epilogue Syrah 2015, Stellenbsoch – 97/100 Greg Sherwood MW 

I remember seeing my Swartland based Rhone junkie friends Ryan Mostert and Samantha Suddons drinking bottles of Boschkloof Syrah and occasionally Epilogue Syrah years ago and thinking that I need to get to grips with these wines (I grew up drinking father Jacques Bormans’ wines!) When Jamet junkies are raving about them, they must be serious. Last Christmas I reviewed the Epilogue 2014 Syrah and rated it as one of my top reds of the year. Surely the epic 2015 vintage would have to be better!? Well, I would say it is equally as good but not better. It is the perennial trap we fall into thinking that block buster vintages always make better wines. For most producers they do, but for the likes of Reenen Borman, his real talents are revealed in the less than perfect vintages (2014 or 2016). But splitting hairs aside, this is one of the most profound northern Rhone, Cote Rotie’esque  expressions of Syrah available in the New World. Well done Reenen!

Naude Family Wines Grenache 2014 – 95+/100 Greg Sherwood MW

What a year of change it has been for Ian Naude. After years of serving other masters, he has finally gone solo and become his own boss. Under the Naude Family wines label he will now seduce us with his very best talents in the form of Old Vine Chenin Blanc, Cinsault and Semillon. But just like last year when I included his “older” Chenin Blanc 2013, this year I have found myself simply unable to exclude his most profound, complex and impressive Grenache 2014. Such is the intrigue surrounding this wine that we felt compelled to repeat the “Wine Cellar / Roland Peens” Rayas blind show down again in London at one of the top Michelin star restaurants. Yet again, this fabulous wine beat off the competition and trounced some of the world’s greatest Grenache reds with ease. Sadly, this vineyard grape contract was subsequently lost and has not been made again since. So it is now not only one of the great red wines of South Africa, but it is firmly moving into the Unicorn ranks of collectability. We stand in hope that Ian will venture back into the Grenache minefield and attempt to craft another gem from this temperamental Rhone grape. Meantime, if you find any of the 2014, snap it up immediately!

Vilafonte Series C 2015, Paarl – 96/100 Greg Sherwood MW 

This is another winery project that I have been following closely since its maiden vintage release in 2003. This joint venture between Warwick Estate’s Mike Ratcliffe and Californian wine guru power couple Phil Freese and Zelma long, unashamedly set out to produce the most precise, polished, high quality expressions of Cabernet Sauvignon and Merlot possible from their manicured vineyards in Paarl. There is a subtle gloss to the wines, there is incredible polish, and the wines are quite international in style in many ways, but above all, there is a sense that the end goal is extreme quality without compromise. Ok, this approach may not work quite as well with wilder Syrah, Grenache or Cinsault, but for international varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec… it is surely the path to greatness. Add to the ingredients a 5 star block buster vintage and hey presto, the Series C 2015 miraculously resembles some of the iconic high scoring Chateaux of Pauillac and St Julien from a riper left bank vintage in Bordeaux but with the precision and polish of Napa Valley.