Rose remains one of the most popular and fastest growing wine categories globally and several things all the very best examples have in common is subtlety, balance, freshness and supreme drinkability. The Jean Roi Cap Provincial 2020 joins the growing global ranks of premium dry Roses and impresses from the word go.
The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, over-looking the Swartland towards the iconic Table Mountain. Its unique terroir, especially with the brown friable shale soils, expresses itself strongly in the wine with unique varietal characteristics. The vines for this blend are all planted on south facing slopes at elevations of 350 – 400m above sea level. The Cinsaut and Grenache bushvines were planted in 1990 and 2017 respectively, and the higher density échalas trellised (vines trained on its own wooden stake) Shiraz vineyard was planted in 2011.
Grapes were hand-picked and packed into lug boxes before being transported to the cellar in refrigerated trucks. Great care was taken to minimise the amount of colour extraction from the grapes through gentle pressing, before settling and fermentation in stainless steel tanks. The wine was blended and kept on its fine lees for 9 months before being bottled.
Jean Roi Cap Provincial Rose 2020, WO Riebeeksrivier, 13.5% Abv.
5.4g/l TA | 2.6g/l RS | 3.22pH
Based on a classic Southern French Provençal blend of Cinsaut (48%), Grenache (43%) and Shiraz (9%), the aromatics are delicate and restrained showing fine nuances of savoury red berry compote, dried guava roll, rose petals, dried strawberries, complex pink rock candy and a dusty stony minerality. On the palate, the wine is crystalline and fresh but also harmonious and cool with purity and finesse. The finish is focused and long displaying mouth-watering acidity and delicate red cherry, cut apple and white peach fruits. But the true measure of a great Rose is of course drinkability and a wine’s ability to deliver hedonistic pleasure – this wine excels on both counts. Perfect for a summer of indulgence!
I recently read an interesting tweet by my good buddy Dr Jamie Goode, one of the most well known global wine journalists writing daily on his http://www.wineanorak.com website. Never one to shy away from controversy, his tweet really did get me thinking.
Inspired by his comments, I thought I’d revisit probably one of the most authentic wines on the market that also happens to be one of the rarest new releases, the Lopez de Heredia Vina Tondonia Gran Reserva Rosato. I last tasted the 2009 vintage of this wine way back in June 2019 and also bought a couple of cases for myself. So with UK lockdown recently extended by a further three weeks, I thought it was time to crack one of these unicorns!
The Lopez de Heredia portfolio extends over 170 hectares and four separate vineyard areas of which Tondonia is both the largest (70 Ha) and the most famous. The other three sites making up the estate are Cubillo, Bosconia and Gravonia, each with distinctive terroir characteristics, vineyard aspect and differing styles of wine. The Tondonia Rosato must surely be one of the rarest wines in their portfolio as it is aged for 10 years before release and is also not made every vintage.
Lopez de Heredia Vina Tondonia Gran Reserva Rosato 2009, Rioja, 13 Abv.
What a mind blowing Rosato wine experience. A fabulously iconic wine that offers up the expectation of greatness… and then delivers it in bucket loads! The nose is jam packed with notes of dried ginger, saline orange peel zest, star anise, red liquorice and enticing crushed pomegranate nuances. On the palate, there are seductive notes of bitter blood orange citrus, dried tangerine peel, sweet vermouth botanical spices, white peach and oodles of wet stone liquid minerality. A truly sublime palate that is supremely taut, saline, concentrated and linear while simultaneously being super elegant, slightly tertiary but beautifully pure and focused. All in all, any one lucky enough to drink this wine will experience a profound, authentic Vina Tondonia expression shaped by this iconic winery’s unique philosophy and historical cultural heritage. An incredible wine!
Cracking out the Rose trumpets the arrival of summer. For such an affordable category of wine style, these boutique dry wines deliver a disproportionate amount of joie de vivre and drinking pleasure.
Grapes for the 2015 Rose were handpicked between 22 and 25 degrees balling to obtain the full red fruit spectrum of the grape. The grapes were hand sorted across our sorting table before being de-stemmed into a stainless steel basket press. The juice settled overnight at 14 °C, where after the clear juice was racked off the lees and fermented in stainless steel tanks.
Tasting Note: This pure Syrah beauty is pale salmon pink and has a most seductive perfumed nose of wild forest strawberries, cranberries, rose petals, potpourri, dusty garrigue, dried herbs and fynbos complexity. The palate is sleek, lithe and silky with a light, fine boned feminine texture, gravelly mineral spice and a long elegant finish boasting rose water, tangerine peel, liquid minerals and spicy red bramble berries. Perfectly delicious on its own, but would certainly be killer with some tapas nibbles!