Another Benchmark South African Sauvignon Blanc from Hannes Storm…

I remember reviewing the delicious 2016 maiden vintage of Wild Air in September 2017, with its wonderful minerality, crystalline purity and old world restraint. (See review here…)

https://gregsherwoodmw.com/2016/10/28/yet-another-epic-wine-from-hannes-storm/

The 2017 vintage somehow manages to up the intensity and precision yet another notch to deliver a very special expression of Hemel-En-Aarde Sauvignon Blanc. Track this down from Indigo Wines for summer drinking!

Wild Air Sauvignon Blanc 2017, Hemel-en-Aarde Valley, Walker Bay, 13 Abv.

Wonderfully dusty mineral aromatics that immediately suggest an accomplished terroir driven wine. There are multiple layers of talcum powder, crushed granite , limestone and green apple pith beautifully interwoven with green gauge, Granny Smith pastille fruits and crunchy white pear nuances. The palate is equally grown up and complex, deliciously fresh and concentrated with a long, glycerol finish … but most importantly, very impressive harmony and balance. A really beautiful wine from a fantastic vintage for aromatic whites.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Tasting with Wineanorak’s Jamie Goode and Hannes Storm at last year’s New Wave Tasting in London.

Hamilton Russell Chardonnay, A Benchmark Wine In the South African Wine Industry – The 2017 Vintage Reviewed…

I recently caught up with Anthony and Olive Hamilton Russell to taste their new releases of Chardonnay and Pinot Noir. So much has been written about 2017 as the third consecutive “drought savaged” vintage in South Africa. But in reality, Walker Bay and the Hemel-en-Aarde Valley got off relatively unscathed, producing wines with great concentration, vigour and freshness. No doubt this will Be yet another fast selling vintage for this dynamic estate.

90% of the 2017 Chardonnay was barrel fermented and aged in 228 litre barriques for 9 months, 31% first fill, 33% second fill, 33% third fill and 3% fourth fill… 47% blonde, 40% medium, 10% medium long toast, with 4% aged in foudre, 5% stainless steel, and 1% in ceramic eggs. 1.4 g/l RS.

Hamilton Russell Chardonnay 2017, WO Hemel-en-Aarde Valley, 13.16 Abv.

This wine was tasted from barrel in March 2017 and showed great potential with bright acidity accentuating the wine’s natural limestone minerality. After 9 months ageing in French oak barrels, the wine is still very primary on the nose, revealing notes of sweet lemon cordial, green honeydew melon, green pear, white blossom and waxy green apple skins. There is lovely nervy tension to the palate which is much tauter and leaner than the nose suggests. Framed by vibrant, steely acids, the white citrus and lemon butter flavours are concertina’d into a complex press of green apple pastilles, pithy green gauge fruits and a stony liquid minerality. Not revealing all its grandeur just yet, but undoubtedly serves as a grand road map to the full pleasures that await the drinker in 6 to 12 months time. A real triumph for the vintage and another benchmark Chardonnay from this winery. Drink now to 2030+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The New Kid On The Hemel-en-Aarde Block – Tasting The Bosman Family Vineyards Chardonnay 2016…

The area known as Hemel en Aarde falls under the appellation of Walker Bay and is divided into three wards: Hemel en Aarde Valley, Upper Hemel en Aarde Valley and Hemel en Aarde Ridge. The Bosman De Bos Estate is situated in the Upper Hemel en Aarde Valley where their vineyards are planted between indigenous fynbos fields in close proximity to the ocean.

Here, suitable soil types combined with the cooling breezes from the Atlantic Ocean create wine growing conditions rivalling some of the greatest wine growing regions of the world. Still a newly established area with modestly aged vines, quality of the region’s wines can only increase incrementally as the vines mature further and winemaking knowhow is expanded.

With the elevated quality wines comes the corresponding premium prices, making it rare for more affordable offerings to be found especially using Chardonnay and Pinot Noir. But as this wine shows, they do exist and are worth the effort to track down and purchase.

Bosman Family Vineyards Chardonnay 2016, WO Upper Hemel-en-Aarde Valley, Walker Bay, 13.93 Abv.

R/Sugar: 1.8g/l, TA: 5.9 g/l, pH: 3.35

An exciting Chardonnay that confirms that some premium wine areas of South Africa still offer excellent value for money. The aromatics of this 2016 are very grown up with plenty of dried citrus peel, wet straw and dusty limestone minerality flirting with smoky struck match reductive notes. The palate is tense and nervy, showing liquid minerality, crushed rocks, piquant lemon grass, bitter lemon and herby citrus spice. A wine with classical restraint, fine balance and great dynamic sophistication. In it’s youth, this is a superb food wine and certainly should appeal to all white Burgundy lovers. Drink now to 2024+

(Wine Safari Score: 91/100 Greg Sherwood MW)

Julien Schaal’s Confluence Chardonnay 2016 Recognized at the Platter 5 Star Awards… 

I have been a long time follower of Julien Schaal’s amazing wines from both Alsace as well as South Africa. Always over delivering in quality terms and offering great value for money, Julien upped the ante in 2014 with the launch of three single vineyard Chardonnay whites: Evidence (Elgin), Confluence (Hemel-en-Aarde), and Renaissance (Elandskloof).


While they are all absolutely delicious terroir specific wines, the Evidence Elgin Chardonnay has always been my perennial favourite. This year however, it was Julien’s Hemel-en-Aarde Confluence Chardonnay 2016 that deservedly cracked him his first 5 Star Platter Wine Guide award. A massive achievement for this young, talented French winemaker, it can only be the beginning of new heights that will surely be reached in coming vintages. 


Julien Schaal Confluence Chardonnay 2016, Hemel-en-Aarde Valley, 13 Abv.

From another drought vintage, this beautiful 2016 shows an opulent lifted nose with real concentration and intense aromatics of sweet honeysuckle, orange blossom, mango peel, lemon and orange rind, and a complex, mineral undertone of wet slate and crushed granite, expertly embellished with brûléed vanilla oak spice, toffee apple and waxy green apple nuances. However impressive the nose is, the palate offers up threefold more. Sculptured acids frame the lush, intense, concentrated citrus fruit flavours, showing layers of lemon marmalade, caramelised oranges, barley sugar, lemongrass spice and pithy apple puree. Rich and fresh, piercing and taught, this wine seems to have it all. Intensity, balance and such mouthwatering length. Well done Julien, this is a truly accomplished Hemel-en-Aarde Chardonnay. Drink now to 2028+

(Wine Safari Score: 94+/100 Greg Sherwood MW) 

Restless River’s Craig Wessels Finally Comes Out the Closet and Produces a Hemel-en-Aarde Pinot Noir…

Think of Hemel-en-Aarde and red wine and you automatically point to Pinot Noir. Think of Craig Wessels and Restless River and you definitely go straight to fine Chardonnay and Cabernet Sauvignon. But finally, Craig has shed his Bordeaux blazer and donned a Burgundian hemp vest, producing his first Pinot Noir from vines he planted at the winery.


The must for this wine under went spontaneous fermentation in open top fermenters using 20% whole bunches from vines only planted in 2013. It was then basket pressed into old oak barrels for 15 months ageing. The wine has a healthy total acidity of 6.1 TA and a total SO2 of 50, with 25 free. Bottled in April 2017, Craig is planning for a mid 2018 release date. 


Restless River Pinot Noir 2016, Upper Hemel en Aarde, 12.8 Abv.

A very tense, taught version of Pinot Noir that harks back to Burgundy instantly. Lovely dark Cotes de Nuits berry fruits, a la Morey St Denis. Not quite the earthy nuances of a Gevrey, this wine is highly charged, spicey, black fruited with tart sour cranberry acids, sappy bramble berries, red plum and pithy cherry skin spice. Lovely definition, wound spring tension and ample energy. Texturally very sophisticated, broody and powder soft dry tannins. A very grown up version from young vines that can only get better and better as the vines establish themselves. Drink now or age for 3 to 8+ years. This is a serious effort for dedicated Burgundy lovers. 

(Wine Safari Score: 93/100 Greg Sherwood MW)


Hamilton Russell Vineyards Chardonnay 2016 – Reviewing a South African Benchmark…

This time last year, I was sitting alongside my favourite Cape wine land royalty couple, Anthony and Olive Hamilton Russell at the Cape Wine Auction 2016 hosted at Klein Constantia. Roll on another year and I’m pleased to hear that the Cape Wine Auction 2017 netted over R22 million rand to bring the running auction total to over R55 million raised to date, all destined to be spent on valuable wine land charities. 


So to toast this amazing success and remember my lovely friends Anthony and Olive, who’s Cape Wine Auction lots have themselves helped raise millions over the past years, I decided to crack my first bottle of Hamilton Russell Chardonnay 2016 that has just hit the shores of the UK.


Chardonnay is rightly flying high again in the repertoire of global fine wine consumers. Unaffordable white Burgundy prices have forced consumers to look for substitutes further afield and South Africa’s finest examples from the likes of Hamilton Russell, Ataraxia, Storm, Restless River, Kershaw, Meerlust, Newton Johnson, Julien Schaal, Warwick and Jordan have made a lot of friends around the world.

Having recently enjoyed the thrilling 2016 Meerlust Chardonnay with Hannes Myburgh in London, I was startled at the high quality and comparable style with the highly regarded 2015 vintage wines. What would the 2016 Hamilton Russell Chardonnay hold in store?


Tasting Note: Coming from fruit grown on Low-vigour, stony, clay-rich, shale-derived soils, this 13.2 Abv Chardonnay has a beautiful lemon curd yellow colour and an opulent, fragrant nose of green honeydew melon, apple pastille sweets, pear purée, chalky limestone and subtle wood spice and dried mint leaf. There is a youthful confidence to the palate that is at once both broad, lush and textural, but also fresh, intense and focused with pithy lemon confit and grapefruit marmalade richness. The 35% new Francois Freres oaking melts seamlessly into the fruit’s purity and concentration. Classy, complex and thoroughly delicious, it could be the wine’s youthfulness or perhaps vintage character nuances, but the 2016 shows slightly more New World opulence and sweet Bon Bon / pastille fruited concentration than the more Burgundian 2015. Perhaps a sign of the 2016’s unusually early and short harvest? Though Anthony is quick to point out that the harvest cycle was very similar to 2015 and the wine is perhaps “more typical of the Hamilton Russell style”. Either way, the 2015 and 2016 will go down in the records as one of the winery’s most successful pair of quality Chardonnay vintages. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Yet Another Epic Wine from Hannes Storm…

It’s always an amazing privilege to be able to taste and buy new, small production wines from producers located all over the world.


More recently, I assumed tasting Hannes Storm’s Chardonnay 2015 was an exciting privilege, but today I got a sneak preview of one of the most exciting new releases I’ve tasted this year so far… the Wild Air Sauvignon Blanc 2016 from Hemel en Aarde Valley at 12.5 Abv.


This is a joint venture between Ben Henshaw of Indigo Wines and Hannes Storm, to produce a seriously complex, wine of substance, something the Cape loving Henshaw has done previously with his Johan Meyer joint venture making Chenin Blanc and top red blends.

This is an epic wine of substance. Seek it out, buy it, drink it. There, I’ve said it. I love Hannes and everything he touches. Apparently this phenomenon is catching!


Tasting Note: Seductive, rich, opulent, exotic lifted nose of white blossoms, gooseberries, honey suckle and green apple purée. Palate is so pure and fine with crunchy green pear, a rich textural, sensual, seamless broad flavour spectrum. Such alluring, seductive notes. Top show stopper for the first release! (Wine Safari Score: 93/100 Greg Sherwood MW)