Resonance is the first winery outside of Burgundy from Maison Louis Jadot. The first vintage was 2013, and a new winery and tasting room were completed just before their 2018 vintage. The 6.07 hectare Decourverte vineyard is located in the Dundee Hills and is planted mostly to Pinot Noir with also 1.01 hectares of Chardonnay.
The Pinot Noir clones include Pommard, Dijon 777 and Coury. The new winery has a maximum production capacity of around 25,000 cases and the grapes are mostly 100% destemmed but there is some experimentation with whole bunches.
Similar to the previous two vintages, the 2016 growing season continued to push the envelope for defining the new normal in Oregon as one of the earliest on record. An unusually warm spring gave way to moderate summer conditions, which provided even growing conditions through véraison. Summer provided average conditions with fewer heat spikes than the 2014 or 2015 vintages, which led to smaller berry size and a higher concentration of flavours. Though it was an intense growing season due to the early start, the fruit produced throughout the state resulted in wonderful concentration and complexity with characteristic natural acidity. Overall, the 2016 vintage saw practically immaculate fruit with few signs of disease, pest or bird effects. Vineyards and wineries in the Willamette Valley were largely finished with harvest by the end of September to early-October, while wineries in other regions carried on through mid-to-late October.
Resonance Decouverte Vineyard Pinot Noir 2016, Dundee Hills AVA, Oregon, 13.5% Abv.
The longtime Louis Jadot winemaker Jacques Ladière came out of retirement a few years ago to oversee this project after visiting the already-established Resonance vineyard in Yamhill Carlton. Guillaume Large, who was born in Burgundy and previously worked at Jadot has since taken charge of winemaking at Resonance. With this 2016 single vineyard wine from the Dundee Hills AVA, Guillaume has fashioned a beautifully elegant Pinot Noir that offers aromatics of red currants, macerated blood oranges, sweet mulled wine Christmas spices along with earthy mushroom and savoury forest floor notes. The palate is elegant and soft textured but still tight-knit and deliciously fresh with a vibrant line of acidity supported by plush red berry fruits, cranberry preserve, wild strawberry and ripe pomegranates. A thoroughly approachable, stylish wine that will appeal to lovers of riper vintage Cotes de Beaunes expressions of Pinot Noir.
(Wine Safari Score: 93/100 Greg Sherwood MW)
The wines are available to the trade in the UK from their exclusive importer Hatch Mansfield.