Creation Wines Shining a Light On Premium Chardonnay Production in the Hemel-en-Aarde Ridge…

I think it’s indisputable that only handful of producers in South Africa have well and truly cracked the winemaking code for producing top world class quality Chardonnay. So many commentators and consumers get confused between producers making good versus great expressions.

During some lockdown drinking, I thought I’d take the opportunity to revisit one of the wines I’ve found to consistently tick all the quality boxes when it comes to premium Chardonnay made in a style that is unquestionably world class.

Some of the accolades accrued by Creation’s Art of Chardonnay premium range.

Creation Wines are certainly one of the few South African wineries producing Chardonnay expressions that can be considered “next level” when tasted along side top international benchmarks from France, New Zealand, Australia or California. Originally from Switzerland, owner JC Martin together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focuses mainly on producing premium Pinot Noir and Chardonnay.

Creation Art of Chardonnay 2017, WO Hemel-en-Aarde Ridge, 13.5 Abv.

Made from an 18 year old single vineyard but also from specific vines within the site that show the most balanced growth. This wine has a more complex, creamy, deep, broody nose with delicate leesy biscuit notes, green melon preserve, grapefruit zest, crunchy green pear and lemon cordial. Incredible subtlety, freshness, and a steely 3.3 pH highlights the super taut acidity, intense piercing mid-palate and a suave, stylish finish punctuated by an attractive vanilla pod and oak spice kiss. A very ‘Grand Vin’ Chardonnay indeed that deserves recognition. 4,600 bottles produced. Drink it now and over the next 15+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

For other top examples of South African Chardonnay, look no further than Kershaw Wines, Leeu Passant, Meerlust, Hamilton Russell, Ataraxia, Restless River, Julien Schaal, Newton Johnson, Storm, Elgin Ridge, Paul Cluver, Crystallum, Bouchard Finlayson, De Morgenzon and Uva Mira. Buy all these wines with confidence.

Creation Wines Reserve Chardonnay 2018 Knocks It Out The Park In Spectacular Style…

The impressive Creation Winery in the Hemel-en-Aarde Ridge region of Walker Bay has established itself in a relatively short period of time as one of the quality benchmark producers for both Pinot Noir and Chardonnay in South Africa. Originally from Switzerland, owner JC Martin together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

This new release 2018 comes from a vintage for which many producers held only modest hopes of producing top quality wines. The fourth drought vintage in a row had really started to take its toll on the Cape and its vineyards. However, the Hemel-en-Aarde Valley to a great extent, was spared the worst of the heat and drought conditions experienced around the other wine regions.

Creation Wines Reserve Chardonnay 2018, 13.5 Abv.

Made from a 19 year old single vineyard and aged 10 months in 40% new French oak barrels before being blended together to spend another 6 months in stainless steel before bottling. The aromatics show subtle wood spice, crushed limestone minerality, boxwood, grilled nuts, biscuity lees and fabulous lemon peel zest notes. Such beautiful salinity adds to the linear tension in the mouth, accompanied by pithy orange citrus nuances, crystalline acids and a very precise nervy length. This really is a fabulously accomplished wine for the vintage!

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Peter-Allan Finlayson Unveils Some of His New Releases from Crystallum and Gabrielskloof in London…

Maybe it’s because Peter-Allan is the third generation of wine farmers in the Cape or maybe it’s just because he is just very intelligent, but few wine brands have been managed as professionally as Crystallum in global markets since the first Sauvignon Blanc was bottled in 2007.

Now focusing solely on Chardonnay and Pinot Noir, Peter-Allan was recently in London to unveil some of his new creations. But the secret of Crystallum’s massive success in London can be attributed to a combination of factors that aspiring brand owners should take note of. Firstly, he has a committed and highly professional distributor in the UK with Liberty Wines; the quality of the entire range has remained impressively high from day one; the pricing has been very constant and conservative, rising only very modestly over the past 12-13 years; this price stability and quality has built the brand a strong on-trade restaurant / sommelier following in the fine dining establishments of London.

Add this all up and you have a brand that sells out within a few months of arriving adding further to the all round collectability of the entire range.

 

Gabrielskloof Elodie 2018 Chenin Blanc, WO Swartland

Fermented and aged in old oak barrels, this is just classic intense old bush vine Chenin Blanc from two vineyards of 43 and 45 years old made in a minimalist hands off style. Oozes class and character with aromatics of fynbos, crunchy yellow orchard fruits and wet straw with an intense palate of white peach, granitic mineral spice, toasted almonds and pithy dried orange peel. Lovely definition and length. This is up there with some of the best old vine Chenin Blancs in South Africa.

(Wine Safari Score: 95/100 Greg Sherwood MW)

 

Crystallum Clayshales Chardonnay 2019, WO Hemel-en-Aarde Ridge, 13.5 Abv.

Another superb rendition of this single vineyard wine from Ridge fruit that perfectly captures the cool, crystalline lemon and lime pastille fruit characters of Chardonnay grown at higher altitude. There are lovely white blossom and honey suckle notes with the most subtle kiss of white toast, vanilla pod spice and white peach. Still very youthful, but already the 2019s have a very impressive fruit/acid balance and a wonderfully integrated, harmonious honeyed leesy finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

 

Crystallum The Agnes Chardonnay 2019, WO Western Cape, 13.5 Abv.

A beautiful expressive blend of Hemel-en-Aarde and Overberg Chardonnay fruit. The nose displays a wonderful saline, briney, taut mineral expression with notes of lime peel, lemon rind, honeydew melon and white peach. Restrained and focused on the palate entry, this is a very grown up, classy, serious Agnes that shows incredible restraint, minerality and mouth watering green apple crunch on the finish. Wow! This is so, so delicious. Crystalline pure Crystallum at its best! Bravo Peter-Allan!

(Wine Safari Score: 94/100 Greg Sherwood MW)

 

Crystallum Peter Max 2019, WO Western Cape, 14 Abv.

A blend of four vineyards, three from the Hemel-en-Aarde and one high altitude Elandskloof vineyard. The nose speaks of old world Pinot Noir with classical mineral restraint, black bramble berries and earthy black currant with sweet, freshly cut straw aromatics. The palate is wonderfully crystalline and pure underpinned by a mouth watering acidity, fabulous varietal intensity, crunchy red berry energy and the most harmonious silky sleek texture. Hard to imagine how you could make a better Pinot Noir at this price point.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Other wines tasted:

Crystallum Mabalel 2018 Pinot Noir – 94+/100 GSMW

Crystallum Whole Bunch 2018 Pinot Noir – 95/100 GSMW

Gabrielskloof Landscape Series Syrah On Sandstone 2017 – 96/100 GSMW

The wines were presented alongside an incredible tasting menu at newly opened Sam’s Riverside Restaurant, the new venue for the famous Sam’s Brasserie that used to be in Chiswick, West London. The food was truly outstanding and helped cap off a superb evening of fine dining and wine.

Peter-Allan with host and restaurant owner Sam Harrison.

Sam’s Riverside

1 Crisp Walk

Hammersmith

London

W6 9DN

Crystallum and Gabrielskloof are distributed in the UK by Liberty Wines.

After Five Superb Vintages of Pinot Noir Tesselaarsdal Prepares to Release Their Maiden Chardonnay 2019…

Of all the new start up wineries in South Africa over the past three or four years, one of my favourites has got to be Berene Saul’s Tesselaarsdal winery who’s wines are currently made at Hamilton Russell Vineyards in consultation with winemaker Emul Ross, from fruit contracted in the Hemel-en-Aarde Ridge ward of the Walker Bay Region.

Ever since I first tasted the first release of Tesselaarsdal Pinot Noir 2015 in January 2016, I have been smitten by the wine’s reoccurring freshness, purity, and intensity, vintage after vintage.

So when I visited Berene and Emul for a flying visit in May 2019, I was thrilled to taste the component parts of the new maiden release Tesselaarsdal Chardonnay. Due to be bottled in early September, the pre-release samples I tasted back in May were most definitely super expressive and very exciting meriting a pre-release note and score.

Tasting with Berene Sauls and Emul Ross in May 2019.

Watch out for this new white addition to the Tesselaarsdal range as this wine is likely to sell out as quickly as its Pinot Noir sibling. Made from fruit sourced from the Hemel-en-Aarde Ridge from 12 year old vines, 3000 litres was produced from 5 tons of grapes or 600 cases of 6. A portion of the wine was aged in amphora and the rest in French oak barriques.

Tesselaarsdal Chardonnay 2019, WO Hemel-en-Aarde Ridge

Amphora Portion:
A bright and attractive nose of citrus blossom, acacia, sweet lemon grass and leesy spice with a fine dusty mineral note. Palate is super concentrated and lush but also shows a reluctant restraint. Plenty of creamy lemon pie, lemon peel, white toast and green apple purée. Again, very expressive but also deliciously classical and restrained.

Barrel Portion:
More expressive white citrus with melted honey on warm white toast, white citrus blossom and dusty vanilla spice. Palate is creamy, glycerol and rich with a fantastic textural mouthfeel, a harmonious balance and a lemon / lime acidity to add vibrant vigour. Together with the amphora portion, this should make for a very impressive glass of ‘old world’ styled classical cool climate Chardonnay.

(Wine Safari Score: 91-93/100 Greg Sherwood MW)

Creation Wines Cracking The Enigma Code of Great Chardonnay and Pinot Noir in South Africa…

Let’s be honest, South Africa is not the easiest place in the world to make great Chardonnay and Pinot Noir. While Pinot Noir is the original heart break variety, Chardonnay too has hit some pretty solid glass ceilings quality wise in the various cool climate regions that have had a degree of success with these two varieties.

So much more it seems is required to make great Pinot Noir and Chardonnay than merely a ‘suitable terroir.’ Clonal material, soil types, careful canopy management, picking dates, type of cooperage, length of oaking etc., and so the list goes on. Even with all of the above done correctly, you still need a massive amount of winemaking knowhow, plenty of luck, a forgiving vintage and then a whole bunch more luck. Cracking the secrets of these two varieties has not come easy – not in South Africa nor in other “New World” producing nations.

But a handful of producers seem to be on the cusp of producing wines that can be considered “next level” when tasted along side top international benchmarks from France, New Zealand or California. One such producer is Creation Wines in the Hemel-en-Aarde Ridge. Originally from Switzerland, JC Martin together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

JC Martin was back in London recently to show off his new release 2018s along side some impressive 2017 reds and whites.

Creation Reserve Chardonnay 2017, 13.5 Abv.

Made from a 18 year old single vineyard and aged 11 months in oak and then blended together before spending 6 months in stainless steel before bottling. The aromatics show subtle wood spice, boxwood, stemmy sap, biscuity lees and fabulous lemon peel notes. Such beautiful linear tension, white citrus zest, crisp crystalline acids and a really harmonious, balanced fruit length. Superb vitality.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Guests attending JC’s masterclass tasting at 67 Pall Mall.

Creation Art of Chardonnay 2017, 13.5 Abv.

Also from a 18 year old single vineyard but from plants that show the most balanced growth. A much more creamy, deep, broody nose with leesy biscuit notes, green melon preserve, grapefruit zest and lemon cordial. Incredible subtlety, freshness, and a low pH 3.3 feel with super taut acidity, plump fleshy mid palate and a suave, stylish length punctuated by a spicy vanilla pod and oak spice kiss. A very Grand Vin.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Creation Art of Chardonnay 2018, 13.3 Abv.

Soft freshly baked white bread, green mango, lemon cordial, honey drizzled brioche and ground vanilla pod spice. Super tight and reserved but ultimately one of Creation’s most expressive, characterful wines. Less is almost always more! Fabulous sweet – sour acidity, green citrus crunch and a long, linear, focused finish. Really very regal expression of South African Chardonnay.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Creation Reserve Pinot Noir 2018, 13.4 Abv.

Wonderful brightness, lift and exotic pomegranate wildness that is so suave, elegant and super complex with bramble berry, stem sap, plum skins and blueberry reduction. The palate is very tight, creamy, virtually seamless and ultra polished with a superb harmony and equilibrium. Really love this wine and it’s incredible value for money equation.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Creation Reserve Pinot Noir 2017, 13.5 Abv.

Aromatics of savoury earthy black cherry, blueberry and bramble berry spice. Very serious, focused and compact wine displaying sappy dusty mineral notes, black olive and pithy black cherry power. A delicious, quality, punchy Pinot Noir with incredible finesse and great regional and varietal typicity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Emma Pinot Noir 2017, 13.5 Abv.

A barrel selection by Emma, JC and Caroline’s 17 year old daughter from the Art of Pinot Noir vineyard barrels. A deliciously dark, broody, somber nose of sappy black berry, black cherry, spicy pithy plum and structured depth that aspires to red Burgundy as it’s raison d’être. Definitely more restrained and reserved than the Art but also quite seductive.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Emma Pinot Noir 2018, 13.3 Abv.

First impressions are lasting impressions and this one is an absolute gem! Emma has done good and this selection is going to put a bit of pressure on Dad! Pure, dense and much more complete than the 2017, this wine is deliciously opulent, expressive, complex and silky with pomegranate, blood orange, red plum and the most seamless balance and focused length. I love this wine and it’s precision. Very very smart! Certainly one of the best Pinot Noirs produced in South Africa.

(Wine Safari Score: 96/100 Greg Sherwood MW)

These wines are distributed by Bibendum Wines in the UK. Art Series available in UK direct from Creation Wines.

Creating A Vinous Stir – Tasting the Impressive New Vintage Releases at Creation Winery…

I recently visited JC Martin and his new right hand man, Gerhard Smith (ex-La Vierge) at their beautiful Hemel-en-Aarde Ridge winery Creation. This was my first, long overdue visit to the winery to taste their current release wines as well as some exciting upcoming new vintages from 2017.

Originally from Switzerland, JC together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

Creation is now one of the most successful wineries in the Hemel-en-Aarde / Walker Bay region welcoming over 80,000 visitors per year. A very slick operation with a wonderful restaurant and fabulous wines to match, this winery is now regarded as an absolute “must visit” destination if you are visiting the Cape.

Creation Cool-Climate Chenin Blanc 2017, 14 Abv.

Beautiful floral fragrance, real eloquent lift packed with peaches, white orchard fruits, and pear fruit with real purity and clarity, only using old oak for maturation. Sleek palate, cool fruited, plenty of pithy minerality, honey suckle and a very long, concentrated but subtle length. Very individual style.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Creation Viognier 2017, 14 Abv.

Beautiful fragrance, blossom and perfume lift. Musk, dusty talc, peach stone fruits and just a touch of pineapple pastille and honeysuckle. Intense, pithy, peppery yellow orchard fruits, and a crushed gravel minerality. Really expressive cooler climate Condrieu old world style.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Chardonnay Flight

Creation Chardonnay 2017, 13.5 Abv.

20% new oak used. Rich opulent expressive nose with lemon bon bons, rich lemon pastille fruits and a youthful kiss of butterscotch. Plenty of core concentration, lemon and white citrus power, green apple and a long expressive length. Really classy effort for 25,000 bottle production.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Creation Chardonnay Reserve 2017, 13.5 Abv.

40 % new used. Wonderfully tight, closed and restrained nose with a pronounced stony mineral grey slate depth, lemon rind, limestone, lemon grass and a very precise oak spice lift. The palate shows incredible elegance, finesse and a taut mineral mouthfeel. Very classy and old world in essence.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Art of Chardonnay 2016, 13.5 Abv.

50-55% new oak used. Richer, more expressive opulent nose than the younger 2017. Lemon confit, honeysuckle, white peach and pithy yellow stone fruits radiate from the glass. Very plush and complex, this wine exudes class with a very fine use of oak supporting intense concentration and a delicious, mouthwatering acidity that is finely integrated and harmonious. Big but supremely classy.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Creation Art of Chardonnay 2017, 13.5 Abv.

Using around 40% new oak, the integration is impressively fine and understated. The aromatics scream of white citrus, green apple pastille fruits, lemon-lime marmalade, pithy wood spice and a delicious exotic Madagascar vanilla pod kiss. Big intense concentration, massive density and structure, the mouth coating breath and depth of the fruit is really something to behold.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Pinot Noir Flight

Creation Pinot Noir 2017, 14 Abv.

Wow, beautifully elegant lifted fragrance with such expressive purity and precision. This wine captures the upward quality movement that underpins the entire Creation range, white and red. This wine has Cotes de Beaune written all over it. Lush red berry fruits, bramble berry, sour cherry skins, red plum and a hint of pomegranate. Lovely tart, pithy acids underpin spicy, red and black cherry fruits, cranberry and crunchy almost-ripe strawberries. Mineral grippy tannins, superb overall purity and afine intense finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Pinot Noir Reserve 2016, 13.5 Abv.

Opulent, rich cherry kirsch liquor nose, massive intensity with a deft touch of subtle wood spice. Definite notes of sappy, whole bunch character are quite pronounced adding real nuance and complexity. The palate is cool, dense and lush with fleshy, blood orange, pithy red cherry, graphite spice and a long earthy forest berry fruit tartness and pithy spice. Tannins are mineral and expansive suggesting you bury this wine in the cellar for 3 to 5 years before drinking.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Art of Pinot Noir 2016, 14 Abv.

An impressively complex wine showing great opulence, concentration and depth. The aromatics speak of sun raisined cranberry, red plum, ripe strawberry and sappy red bramble berry fruits. Texturally deep and very expressive, plush and powerful packing a delicious, intense acid – fruit punch. An attractive level of earthy red fruit, blood orange nuances combining with a concentrated frais des boisses finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Creation E17 2017 (Emma’s Pinot Noir)

Two barrels selected. Spicy, peppery, dark and broody with massive black cherry, dark savoury depth layered with minerality and graphite nuances. Cool, taut, structured and focused, with intensity and forest fruit focus. Finish reveals subtlety, elegance and understated power.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Art of Pinot Noir 2017 (Barrel Sample)

30% Whole bunch with a 5 to 6 day cold soak in tank pre-fermentation. Another dark broody exotic nose that’s tight and intense. But the flavour profile differs from the norm with enticing layers of saline cassis, sea breeze, root veg earthiness, black cherry and a complexing hint of reduction. Texturally, the palate is dense, elegant and wonderfully salty with beguiling maritime flavours, black currant, powdery tannins and fresh, framing acids. Very impressive effort. Definitely a super luxury wine release to watch out for.

(Wine Safari Score: 94-95/100 Greg Sherwood MW)

Gerhard Smith Die Kat Se Snor Pinot Noir 2015, 14 Abv. (The Cat’s Whiskers)

Technically Overberg fruit, this is Gerhard Smith’s own new(ish) project, the 2015 being the second release. Two weeks fermentation on skins, soft press to old barrels, 20% whole bunch used. Lovely spicy intensity and red bramble berry fruits, subtle sweet leafy intensity and an earthy, foresty depth. Fleshy, deep and spicy with fine graphite tannin depth. Drink now.

(Wine Safari Score: 90/100 Greg Sherwood MW)

JC Martin’s new right hand man… accomplished winemaker Gerhard Smith (ex-La Vierge)

Gerhard Smith Die Kat Se Snor Pinot Noir 2017, +-13.5 Abv.

3 weeks on skins post ferment, 100% whole bunch fruit. Expressive aromatics of crunchy red berry, peppermint crisp, sweet leaf and sappy, resinous black berry. Cool, creamy, earthy fleshy depth, polished tannins, and really accessible already. A very characterful wine with a minimal intervention leaning.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Some Additional Wines Opened:

(But reviewed with more brief notes)

Creation Sumac Grenache 2016, 14.5 Abv.

Vibrant, rich, elegant and fresh, with a delicious cherry cranberry twist!

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Syrah-Grenache 2016, 14.5 Abv.

80/20 blend. Luscious cinnamon and spice melange, fleshy cool black fruits, sweet tannins and a fine plummy, black cherry depth.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Creation Syrah 2017 (Barrel Sample)

Wild yeast, 40% whole bunch ferment. Peppery black liquorice spice with saline cassis, black cherry and piquant, grippy oak spice. Delicious purity, fine maritime salinity, and lovely depth. This is quite serious and could be very impressive on release.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Creation Fine Cape Vintage Syrah 2016, 17.5 Abv.

Made in a Port style and fortified with KWV 10 Year Old Brandy spirit. Sweet kirsch liquor and vibrant depth, fresh, sun dried raspberries, black cherry and superb savoury sweet length. Super pure, supremely mouthwatering and impressive depth. One of the best of this style I’ve tasted for some time. The perfect digestive?

(Wine Safari Score: 94/100 Greg Sherwood MW)

Peter-Allan Finlayson and Crystallum Release Their First 100% Whole Bunch Pinot Noir…

When I visited Peter-Allan Finlayson last March at his cellar we tasted through all his delicious 2016 whites and reds before finishing off with something very special… his first 100% whole bunch Pinot Noir 2016 made from a tiny portion of the grapes from his famed Hemel-en-Aarde Ridge Cuvee Cinema vineyard.

Only 629 bottles of this impressive wine were produced.

Crystallum Whole Bunch Pinot Noir 2016, Hemel-en-Aarde Ridge, Walker Bay, 14% Abv.

Quite a broody, almost opaque black cherry colour, this wine is certainly stand apart from Peter-Allan’s other Pinot Noirs. The aromatics are piercing, intensely lifted, and positively fill the room with notes of sappy black cherry, leafy black current, cigar ash, dusty minerality and a resinous, lapsang black tea pungency. The smokey fruit opulence is embellished by attractively fragrant notes of musk, pink stick candy and sugar dusted strawberry bon bons. The palate is beautifully relaxed and at ease, showing wonderful sappy, spicy, brambly red fruits, cherry herbal tea infusions, waxy ruby grapefruit skins, a hint of pleasantly piquant vermouth bitterness and a long, fleshy, creamy finish. There is more tension, sappy stalk spice and peppery textural notes than the other cuvees, but it is pulled off so expertly that one wonders why Peter-Allan does not make all his wines in this style. This is a slightly more sophisticated expression of Pinot Noir that will hold massive appeal for Burghounds and Pinotphiles. Enjoy this deliciously complex wine now with food, or age for another 10 to 12+ years. This is going to be a future unicorn wine for sure! Bury a few bottles away.

(Wine Safari Score: 94+/100 Greg Sherwood MW)