Naude Family Wines… The Journey Continues – Tasting Their 2018 Concrete Egg Chenin Blanc Limited Release…

One of my life long mantras has always been that nice people make nice wines. After 11 years hard graft at Adoro Wines, in 2018 Ian finally followed his dreams and branched out with his own venture, launching Naude Family Wines. Focusing primarily on his old vine parcels of Chenin Blanc, Semillon, Cinsault and Grenache, Ian has also been teaching old dogs new tricks experimenting with some younger vine parcels of Swartland Chenin Blanc, Koekenaap Colombard and Stellenbosch Cabernet Sauvignon.

The world’s most respected wine critic, Neal Martin, recently featured the Naude Family Wines Old Vine Series Chenin Blanc 2013, describing Ian as one of South Africa’s great unsung heroes of the Cape wine industry. For those that have been following Ian’s exceptional wines, they will know all too well of his incredible talent for bottling a vineyard’s unique terroir signature like capturing a liquid photograph.

Naude Family Wines A Naude Egg Chenin Blanc 2018, WO Western Cape, 13 Abv.

Sourced from a prime vineyard in the Swartland, this more accessibly priced baby Chenin Blanc from younger vines was naturally fermented with wild yeasts in a concrete egg without any additions whatsoever. The resulting wine is wonderfully balanced and bristles with energy and vivacity by way of a fine line of acidity. True to its Swartland origins, this impressive Chenin Blanc is understated and classical with a fine linear textural focus that builds in the mouth to reveal layers of pineapple pastille fruits, yellow orchard fruits, morning dew on fresh bales of hay, crunchy green apples and a complex stony granitic minerality on the finish. A truly versatile wine for all cuisines and all occasions, you can drink this baby Chenin on release or cellar for another 3 to 5+ years for added complexity.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Naude Family Wines Launches the New Oupa Willem Old Vine Cinsault / Cabernet Sauvignon Heritage Blend 2018…

Fully appreciating a wine region’s heritage is one of the most important building blocks for long term future success. This premium Old Vine red from Naude Family Wines draws on the unique South African expression of Darling bush vine Cinsault blended with prime Cabernet Sauvignon from Durbanville to create something quite magical in the context of cool, classical, linear styles of premium South African red wine. 

Fermented dry naturally to 12% Abv. using 40% whole bunches, this elegant red wine displays a fabulous brightness and a weightless concentration of red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity.

Indeed all the amazing old historical South African red wines of the 1950s and 1960s exploited this incredible synergy between the elegance, finesse and lithe supple purity of Cinsault and the plushness, power, flesh and textural concentration of the Cabernet Sauvignon. Once these varieties join hands in union, the whole is immediately incrementally greater than the sum of its individual parts. Having tasted and reviewed every wine Ian has ever made, this incredible Oupa Willem 2018 release represents a new pinnacle of quality in the next chapter of Naude Family Wines. Drink now or cellar for 20+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Old Vine Project Hits London Again to Seduce Us with Some Profound Old Vine Whites and Reds from South Africa…

I’m very excited to be attending the Alheit Family Wines new release 2017 tasting tomorrow in London at the offices of the Institute of Masters of Wine with Chris Alheit. Indeed it was Rosa Kruger and Andre Morgenthal’s recent Old Vines Project Masterclass Tasting a few weeks ago that reignited the excitement surrounding old vines, old vine culture and the changes in philosophy with regards to viticulture and vine growing taking place in South Africa.

A pair of Chris Alheit’s superb 2017 wines featured prominently on the July tasting and certainly helped set the scene for yet another SA tasting of old vine wines that promises to display some of the most exciting dry Chenin Blanc’s produced anywhere in the world. Just reading through the below Old Vine Masterclass tasting notes has already got me salivating.

Below are my raw notes taken from the Masterclass with Andre and Rosa.

Old Vine Project team Andre Morgenthal and Rosa Kruger in front of London’s Millennium Bridge.

Huis van Chevallerie Filia Brut Kap Klassiek 2014, Swartland – Vines Planted 1974

Savoury apple purée, honey and sun dried peaches, vermouth botanicals and sweet fynbos herby spice. Beautiful richness, peachy, leesy autolysis and a gravelly, mineral length.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Huis van Chevallerie Nuwedam Chenin Blanc 2017, Swartland – Vines Planted 1974

Rich, deep, earthy, mealy character, hairy yellow peaches, honey, lanolin, peach purée and a solid vein of gravelly, granitic minerality. Creamy and texturally very fine showing piercing white citrus and crunchy yellow fruit intensity, white peach pastille and a kiss of pineapple. Very impressive.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Waterford Estate Library Collection Chenin Blanc 2017, Stellenbosch – Vines Planted 1982

Beautifully nuanced nose with pronounced minerality, dusty granite and limestone, where the fruit component of the wine takes a back seat to the terroir minerality. Hints of struck match and tart fresh acids give way to lemon and lime pith, flinty white peaches and savoury pineapple. A really excellent expression.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Gabrielskloof Elodie Chenin Blanc 2016, Swartland – Vines Planted 1977

Rich perfumed nose showing soap stone, white citrus, green apple zest, creamy white peach and liquid minerality. Beautifully textured palate, complex and very harmonious. Very classy indeed.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Alheit family Huilkrans Chenin Blanc 2017, Swartland – Vines Planted 1976 and 1986

Wonderful melange of pure mineral, granite, grated apple, white peach and crunchy green pear with hints of orange blossom, tangerine and dried herb spice. Incredible harmony and balance, precise textural focus, sleek concentration and liquid mineral depth. A thought provoking wine, confounding the senses, stimulating the palate. Grand Cru texture, focus and precision.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Cartology Chenin Blanc / Semillon Blend, WO Western Cape 2017 – Vines aged between 32 and 82 years old from multiple plots, mostly 40 years old

Big, broad expansive yellow orchard fruit aromatics, subtle yellow blossom and then an overriding dusty gravel quarry minerality. The palate shows amazing depth, typical Alheit pineapple fruit pastille concentration, lemon grass and an incredible saline, grassy, herbal pithy length. Another epic effort from Butch.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Alheit Fire By Night 2017, Swartland, 13 Abv. – Vines planted in 1938, 1940 and 1944

Bright, crystalline and intense, wonderfully taut and intense, loaded with liquid minerals, limestone and green gauge, green apple and white pears. Pithy phenolic notes, spicy, pear purée expression and such clarity and focus. Mouth watering acidity, this wine tells an amazing story and delivers on so many levels with subtlety.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

David & Nadia Perdekamp Semillon 2014, Swartland – Vines Planted 1972

Dusty granitic mineral aromatics, powdered sandstone, white citrus, white pepper and hints of orange blossom. So textural, intense and expertly finessed into a really profound version of Semillon.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Boekenhoutskloof Semillon 2005, Franschhoek – Vines Planted in 1902, 1936 and 1942

Complex aromatics reveal notes of capsicum, white citrus and chalky granitic herbal green spice aromatics. Plenty of honied lemon, herbal fynbos notes and subtle oxidative, honied, lanolin length. Very expressive and complex.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Boekenhoutskloof Semillon 2015, Franschhoek – Vines Planted in 1902, 1936 and 1942

Crunchy white peaches, citrus, crushed gravel and white pepper dominate the nose. Palate is packed full of lime peel complexity, vibrant bright acids, textural linearity and a long, wonderfully focused finish. Exceptional.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux & Leeu Dry Red 2015, WO Western Cape – Vines planted in 1932 and 1900

Lovely peppery, spicy leafy nose of plum, peppercorns, sweet bramble berries, hedgerow, bergamot and sappy cherry spice. There’s a real opulent confit fruit character, impressive ripeness, fragrant but simultaneously mineral and restrained. There is also a real dusty granitic vein, a chalky, spicy texture and sweet red currant and raspberry sappy fruit. Punchy, intense, really focused but with real mouthwatering drinkability. Beautifully fine harmonious texture, and tight polished tannins. A very classy wine indeed.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naude Cinsault 2015, Darling – Vines Planted 1980

Wonderfully open, fragrant and exotic nose showing salted cherries, rose petals, lychees and Turkish delight. Palate is incredibly sleek and creamy but impressively intense and focused. Delicious palate complexity of waxy orange peel, naartjie juice and earthy sappy cranberry sauce. Such a very pretty expression.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Jamie Goode tasting with Rosa Kruger at the Old Vine Project Masterclass held at High Timber Restaurant in July 2018.

The Dawning of a New Era – Tasting the Tantalising Old Vine Treats of Naude Family Wines…

One of my life long mantras has always been that nice people make nice wines. Well, in Ian Naude’s case, you can add chocolate sprinkles and icing sugar to his delicious treats. A veteran of 11 years hard graft at Adoro Wines, in 2018 Ian has finally grasped the prickly chalice and branched out with his own venture, Naude Family Wines.

After much politics, multiple accounting headaches and a lot of strategic and logistic planning, the boat is back on the water and the sails are gathering a healthy turn of speed. Naude Family Wines has graduated and is now in the big ivy league.

A lot of work and many marketing challenges still lie ahead, but the true essence of decades of Ian’s hard work, sweet and tears have established a watertight quality reputation on par with rock star Eben Sadie when it comes to quality Old Vine Cinsault, Grenache, Chenin Blanc and Semillon. Watch this space… the godfather of South Africa’s white blends is back! With a bang!!

The new garagist operation is still bedding in but already shows great excitement.

Naude Family Wines White Blend 2006, WO Western Cape, 13 Abv.

54% Chenin Blanc – Durbanville, Stellenbosch, Agter Paarl, 37% Semillon – Durbanville and Stellenbosch, 9% Sauvignon Blanc – Stellenbosch, Darling, Paarl, Elgin, Elim. RS 1.6 g/l, pH 3.4, SO2 Free 30ppm / 70 total

A rich expressive nose packed full of exotic fragrance. Evolving beautifully, there are layers of green quince, apple pastille, pineapple and tarte tatin notes. The palate is ripe, concentrated and characterful, brimming with gooseberry confit, spiced pears and complex, textural lanolin notes. The finish is dry and powerful, punchy, disguising it’s 12 years of age masterfully. Drinking well now, this wine still has plenty of legs.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Naude Family Wines White Blend 2007, WO Western Cape, 11.5 Abv.

72% Chenin Blanc – Durbanville, Stellenbosch, Agter Paarl, 19% Semillon – Durbanville and Stellenbosch, 9% Sauvignon Blanc – Stellenbosch, Darling, Paarl, Elgin, Elim. RS 1.7, pH 3.16, SO2 Free 52ppm

What a difference one year can make. The 2007 Naude white blend comes from an altogether more complicated vintage for aromatic whites yet with 11 years in bottle this wine is still very impressive. Taut, fresh and lean, there is a wonderful linearity to the wine allied to cool green crunchy fruits and brazen liquid minerality. With an exotic boxwood spice kiss, the palate shows excellent purity of gooseberry, green apple and lime cordial, finishing with plenty of energy and spice. The lower alcohol is just the cherry on the cake. Drink this beauty now with seafood or allow it to age further in your cellar because it gets better every time I taste it.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Naude Family Wines Semillon 2016, WO Western Cape, 12 Abv.

Made from Durbanville and Stellenbosch fruit, Semillon gives a much smaller window to pick if you want to capture the seductive green apple, lemon & lime zest vigour. The nose is full of green apple, white peach pastille fruit and delicate orange blossom notes. In the mouth it is full, broad and glycerol with the most delicious texture, twinned with lime cordial, citrus blossom, green apple, white pepper and vanilla pod spice. A wonderfully harmonious, generous wine that retains the intensity and linearity of Semillon but with extra concentration and almost Chardonnay palate power. A real triumph. Drink from release and over 20+ years. One of the best current examples of this variety on the South African market. Snap this up on release in South Africa in June.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naude Family Wines Cinsault 2015, WO Darling, 12 Abv.

100% Darling 37 year old vine Cinsault from the late Boetie van Reenen’s farm, a more classical and characterful varietal Cinsault you won’t find. The nose is all marzipan, Turkish delight, violets and dried rose petals. Wonderfully fragrant and perfumed, there is just the faintest hint of cracked black peppercorns and cedar wood spice notes. The palate is bright and vibrant with the most delicious salty blackberry, Victoria plum and black cherry pastille fruit notes that linger and coat the mouth. So expressive but also impressively classical and restrained. This wine has earned a massive, well deserved following with its superb quality and is known to be one of Old Vine Guru Rosa Kruger’s favourite Cinsault’s in the whole of South Africa.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Creating A Future Icon Wine ~ Tasting the Incredible Naude Grenache 2014 Blind with Chateau Rayas at The Judgement of Chiswick…

Already described as one of the finest and most exciting Grenache reds made in South Africa, 2017 saw this wine introduced to some of my biggest collectors and connoisseur clients in London. Many had heard of the blind tasting held in South Africa pitching the Naude Grenache against the world famous Chateau Rayas from the Southern Rhône. So after a certain amount of planning and diary co-ordinating, the Naude Grenache was again pitched against two Chateau Rayas wines in a small blind line up at one of London’s top Michelin Star restaurants, La Trompette in Chiswick, West London, owned by restauranteurs Nigel Platts-Martin and Bruce Poole.

In the blind line up with the Naude Grenache 2014 was the David & Nadia Grenache 2013, Chateau Rayas Chateauneuf du Pape Pignan Reserve 2007, and Chateau Rayas Chateauneuf du Pape Reserve 2004.

The grapes for the Naude Grenache come from an 8 year old vineyard in the Paardeberg in the Swartland which was renowned for its 2 to 3 week slower ripening in previous seasons, allowing the fruit to mature and ripen more slowly and evenly. A combination of whole bunch, destemmed grapes and stalks were fermented in a stainless steel tank with one or two gentle pump overs per day before being pressed off into 225L French oak barrels for 12 to 15 months. The wine was first released in 2015 with a 14 Abv., 1.3 RS g/L, 6g/L TA, and a 3.37 pH.

Naude Grenache 2014, Swartland, 14 Abv.

The wines colour seems to have gained a little extra depth of colour in the past year showing a crystalline red plum and red cherry glow. The nose is spectacular with a most complex and evocative perfume of violets, lavender, cherry blossom, polished oak, frais des boisses, cured meats, marzipan, red plums and red cherry confit. Just so much going on and so much depth and earthy complexity. The palate shows a fine sleek medium bodied texture, impressive tension and delicious expressive wild strawberry, bramble berries, cut hedge row, Chinese five spice and subtle sappy peppery spice on the finish. Such lovely cool freshness, intensity, focus and polish, without being at all heavy at 14 Abv. A wonderfully classic Grenache with subtle mineral balance and real personality. This wine is a towering achievement in the unfolding history of South African Grenache. Drink now and over the next 20+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Over a fantastic meal, the reds were served blind by the sommelier in his chosen order. The Naude was served first followed by the David & Nadia 2013 Grenache which showed great purity, linearity, polished granitic tannins and crystalline red fruits. While the mid palate felt a little flat footed some guests commented, overall this was another accomplished wine. (92+/100 GS).

Next up was the Rayas Pignan 2007. This instantly showed great ripeness, fruit weight and some earthy, jammy, bruleed red fruit notes. Perhaps in hind sight, a little more evolved than we would expect such a youthful Pignan to be. (91/100 GS) Finally, the Chateau Rayas 2004. Along with the Naude, these two wines were considered the most profound and impressive of the flight. Despite the 13 years of age, the 2004 was youthful, taught, focused and beautifully balanced with real black cherry and stony raspberry fruit precision, mineral tannins and bright pure acids. True class evident for all to see. (94+/100 GS)

La Trompette’s famous sour dough waffle with egg, chanterelle mushrooms and truffle.

With the blind results in, the Naude Grenache 2014 came out on top again by a whisker … and “the Judgement of Chiswick” was forever etched into the history of South African fine wine.

Langoustine tails and butternut.

The amazing recently disgorged Ca del Bosco Dosage Zero 2001 method champenoise sparkling wine.

Etienne Sauzet Chevalier Montrachet Grand Cru 2001 Burgundy.

Wonderful Welsh salt marsh lamb.

Tasting the Impressive New Naude Family Wines Old Vine Chenin Blanc 2016…

However many great wines Ian Naude has made in his long career at multiple wineries, it only seems fitting that his most exciting vinous expressions have come under his eponymous Naude label. For Ian, Chenin Blanc has always been one of his great strengths, none more so than his amazing 2013 Old Vine Chenin Blanc which featured in my Top 10 Wines of the Year in 2016.

Made from three vineyards, two from Durbanville and one from the Swartland, the vines are on average 40 years old. Picked on taste and flavour ripeness and not analysis ripeness, the juice is naturally fermented with no additions after the fruit is crushed in whole punches and then transferred direct in 300 and 500 litre French oak barrels. Wines are left as long as possible on their lees with batonage once a week.

The essence of the Old Vine Series is to allow this high quality fruit to express itself as naturally as possible and allow it to tell its own authentic story.

The 2016 Chenin Blanc at this embryonic phase in many ways reminds me more like the 2015 expression from Naude. The nose is very dusty, pithy and laden with liquid minerals. There are aromas of crushed granite, chalk dust, peach stone, green apples, with a sprinkling of dried green baking herbs and fynbos. The palate shows harmonious weight, flesh and sleek textural depth, but remains quite broody and tight in its youth. All very subtle and tightly packaged, there are nuances of white crunchy pears, dusty white citrus, wet river pebbles, tart white peaches, citrus oil and picante tangerine peel. Fine mid-palate tension, vibrant fresh acids and as expected from a warm, dry vintage, plenty of concentration and length, albeit a little closed up and tight right now. This looks like a worthy follow up to the impressive 2015. Drink now to 2030+

(Wine Safari Score: 94/100 Greg Sherwood MW)

Ian Naude’s Adoro Old Vine Masterclass at Handford Wines…

It’s funny how there are always certain tastings you do every year that turn out to be so engaging, enlightening but most of all, fun. Tonight’s Masterclass with Ian Naude certainly falls into this category.


I’ve known Ian for over 20 years and have always admired the way he goes about making wines. Known as a master blender of whites as well as reds, it is generally accepted that Ian Naude is the father of the white blend movement in South Africa. 

With Ian Naude and Elliot Awin, Naude’s agent in UK

I was lucky enough to be asked to be one of the guest speakers at the 4th White Blend Conference at Forest 44 in Stellenbosch way back in 2009. Arriving in Cape Town a few days after one of the most devastating storms in recent Stellenbosch history, I joined the stage with German winemaker Peter Fischer and Eben Sadie, to host an incredible event in front of over 90+ winemakers. In the audience were most of the next generation of winemakers…. the current young guns… Chris Mullineux, Donovan Rall, Gottfried Mocke and Chris Alheit etc. I hardly knew these names at the time. Now they are all long term suppliers and close friends.

Tonight Ian got another opportunity to expound his philosophy of blending as well as his passion for South Africa’s Old Vine culture. Billed primarily as an Old Vine Masterclass, the tasting happily started with a tasting of Ian’s Adoro 3 Regions Sauvignon Blanc 2010 ( 90/100), his Naude White Blend 2009 (93/100) and his Adoro Red Blend 2007, featuring Cabernet, Syrah and Merlot (93+/100). All beautifully complex and youthful.

Sauvignon Blanc, Semillon, Chenin Blanc blend

Then on to the real business at hand, the Naude Old Vine Chenin Blanc, Cinsaut, and Semillon… with his “Rayas’esque” Grenache ending the flight before sweetening our palates up with his excellent late harvest Mourvèdre. 


Naude Old Vine Chenin Blanc 2013, 12 Abv ~ Perfumed peach stone fruits, green pear, quince, and lovely complex struck match flinty notes. Subtle smokey depth, pineapple, jasmine and supple soft texture. Very elegant with ultra fine musk and spiced apple richness. Wow, what a wine. True marriage of classism and precision (95/100).

Naude Old Vine Chenin Blanc 2015, 12.5 Abv ~ Perfumed apple skins, boiled green apple Bon Bons, musk and waxy incense. Palate is youthful, sleek, and light on its feet. Acids are soft and rounded by extra lees contact making this wine so creamy, luxurious, and and voluptuous. Very opulent and youthful but should evolve nicely (94/100).

The legendary Semillon Old Vine maiden release

Naude Old Vine Semillon 2014 ~ Dusty, spicy wet grey slate, crushed gravel, green tinned fruit freshness. Layers of white fruit, white pepper, and mouth watering stone fruits make for a crisp, electric palate with a spicy apple and herby green tea finish. Very classy (93/100).

Naude Old Vine Cinsaut 2014 ~ Dusty, musky perfume rise out the glass, showing nuances of rose petals and strawberries. Pithy, garrigue herby notes develop. Palate is fleshy, mid weight suave and seamless with precise tannins, harmonious elegance and a lovely jasmine, rhubarb crumble finish (93+/100).

Naude Old Vine Cinsaut 2015 ~ All together more youthful, taught and exotic than the 2014. Shows complex layers of lychee, rose petals, fleshy yellow fruits, raspberry, and bramble berry fruit with a pronounced granitic mineral accent underpinned by chalky tannins. Plenty of structure and intensity. An impressive wine in its youth (94/100). 
Naude Grenache 2014 ~ Not quite qualifying for the Old Vine Series status with “only” 18 year old vines, this wine is equally impressive with deep, dark, earthy, foresty, bramble fruits, caramelised cherries, pink musk and Bon Bon sweet fruits. Plenty of old world furry tannins, mid palate density and an intense, profound, exotic finish. Let’s hope this is not a one-off jackpot wine! (95/100)

Adoro Late Harvest Mourvèdre 2013 ~ An icon wine in the Adoro range, this late harvest wine has around 60g/l RS with a balancing 9TA and 14 Abv natural. Soft and fresh fruited, there is beautiful crunchy, plummy forest fruits, subtle sweetness, tart crunchy acids and pithy bitter black chocolate opulence. Very vinous and luxurious but not heavy or laboured in any respect. The perfect restaurant digestive (93/100).

With BBC’s Jeremy Bowen and Ian Naude after the Masterclass

After the tasting, Ian confided in me that halfway through the masterclass, he felt really worried as the 18 guests were so silent! He was concerned he was boring them. On the contrary, they were absolutely enthralled, hanging on every word from his lips. Spellbound.

This memorable evening was capped off with a fantastic meal together at Medlar Restaurant in Chelsea. Head sommelier Christopher Delalonde MS expertly conducted proceedings, serving several fantastic blind wines over the course of dinner. 

Fab Saumur Blanc Monopole from the famous village of Breze, home of Clos Rougeard whites!
Beautiful 2015 Hermitage Blanc
Pork Belly with Kimchi and Pak Choi



Big thank you to everyone who made this such an enjoyable evening. Can’t wait to do it all again next year!