Brookdale Winery Coming of Age With Their Stunning new 2020 Chenin Blanc Release…

Brookdale is an impressive winery owned by Englishman Tim Rudd that is planted with 20+ year old Chenin Blanc vines as well as several other special Chenin Blanc blocks that are now fully certified as 37 year old Old Vines planted in 1985, situated at the foot of the lofty Du Toitskloof Pass in Paarl.

The property was bought by the Rudd family who instantly kick started a widespread replanting programme where sustainable viticulture and farming for the future generations were at the centre of their ethos. The first vintage of their new field blend white was recently released and will be reviewed on the Fine Wine Safari in coming weeks. With most of the previous vineyards acquired with the original estate very neglected, most were uprooted with only the old vine Chenin Blanc blocks retained. This exceptional site offers altitude and granitic soils rich in clay and schist that are perfectly suited for Chenin Blanc and in their 4th vintage, the true pedigree of the Brookdale terroir is finally being revealed with an exceptional white wine.

The Paarl Old Vine certified Chenin Blanc vineyard planted in 1985.

With winemaker Kiara Scott taking Brookdale forward from the 2019 vintage, Kiara is a young winemaker who studied at Elsenberg before being selected to join the Cape Winemakers Guild Protege Programme. Kiara has worked vintages in the Rhône Valley, Sancerre and the Russian River in Sonoma, California. Duncan Savage, who produced the first two vintages, still acts as a consultant to the ambitious Brookdale project helping them to meet their lofty aspirations.

Brookdale Chenin Blanc Single Vineyard 2020, WO Paarl, 13.5% Abv.

Now a designated single vineyard Chenin Blanc, and newly labelled as such, the 2020 certainly rises to the challenge to offer an old vine intensity and quality that exceeds anything released from Brookdale previously. Everything is text book here and assembled with absolute precision. The aromatics burst forth with lofty notes of tangy sweet and sour yellow citrus, wet straw, hints of pineapple pastille and sweet herbal notes of fynbos and dried thyme. Fabulous lift and intensity continue to the opulent palate that shows an impressive concentration of white peach and citrus fruits with a tangerine kiss underpinned by fabulously tangy acids and a pronounced stony wet river pebble minerality on the long, unctuous finish. A wine with a revved up complexity and intensity but also a delightfully sophisticated balance. This is top level Tetris where all the blocks have slotted in together seamlessly to create a wine of beauty. Enjoy on release and over the next 10 to 12+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Vilafonte Winery Prepares to Release Another Effusively Modern 2019 Series M Vintage…

2019 represents the first post-drought Series M vintage to be released by the team at the Vilafonte winery in Paarl and the vintage clearly illustrates what is possible when nature decides to co-operate to yield some exceptional raw materials. According to winemaker Chris de Vries, the vintage was really a tale of two seasons. While rains initially remained elusive, there was an upswing in rainfall towards the end of the 2018 winter and continuing into spring and early summer.

Weather fluctuations in the spring did however result in uneven bud-break and berry set. Conditions improved somewhat at the onset of summer with a warmer November being very conducive to healthy vineyard growth. Some uneven ripening was remedied with in-bunch sorting after veraison and by the time harvest arrived at the beginning of February, the fruit quality was looking exceptional.

The Series M 2019 is a blend of 48% Malbec, 34% Merlot, 15% Cabernet Sauvignon and 3% Cabernet Franc which was aged for 22 months in 22 percent new French oak barriques with the balance in a mixture of older French oak barrels. 51 barrels were produced.

Vilafonte Series M 2019, WO Paarl, 14% Abv.

This excellent vintage has yielded a truly impressive wine for the Vilafonte team displaying a brilliant and intense ruby and red plum hue. The aromatics are expansive and hedonistic sending notes of violets and crushed red cherries, raspberries and pressed rose petals soaring out the glass with confidence and vigour. Fabulously complex and intricate, attractive notes of wild berries and red currant follow to the dense, full bodied palate that boasts a broad seductive array of black liquorice and black plum, cocoa powder and brown toast crust nuances. The Malbec and Merlot are like a marriage made in heaven, offering svelte supple tannins and a texture that wraps its arms around you in the most comforting embrace. With time in the glass, the full fleshy palate shows further layers of baked plums, blue berries and red cherries all underpinned by fresh vital acids. This is most definitely one of the most powerful, potent and heady wines produced in the Series M range to date displaying an impressively ample fine wine self-confident personality. Drink this wine in its youth or cellar for 20+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

KWV’s Roodeberg Brand is Riding High With An Impressive 2020 Red Blend Release…

High quality volume brands made with attention to detail are required by all wine industries around the world. Often we just expect that one or another large wine corporation will step into the breach with its branded offerings and simply supply the goods. Well, in South Africa that has not always been the case. Fortunately, times are changing and the fabric of the South African wine industry is changing, allowing new and old players to step up once again and present the world’s consumers with some quality wine brands that do the country proud.

The Roodeberg label is just one such iconic brand that rose to fame in the 1950’s and 1960’s and then icon status in the 1970s and early 1980s before mysteriously losing its way with the changing of the guard post 1994. But the Roodeberg brand is back and with each of the last few vintages, quality has been paramount. With a 90/100 point score awarded for the excellent 2019 red blend by Winemag.co.za, all eyes were always going to be on the new release 2020 to see if the consistency of quality could be maintained. I tasted the 2020 recently and was pleasantly impressed.

KWV Roodeberg Red Blend 2020, WO Western Cape

An unspecified blend of red varieties, this delicious wine looks to tick as many boxes as possible for the consumer and the expressive 2020 certainly does the trick. On the nose the fruits are rich, opulent and pure, loaded with red currant, blue berry and black currant nuances, a real triumphant berry melange that is dusted with subtle brûléed oak notes, roasted coffee beans and vanilla pod spice. The acids are sleek, integrated but fresh and vibrant in the mouth, the fruit concentration textured and expressive showing a real generosity, notable complexity but also plenty of mainstream commercial appeal. Hats off to the Roodeberg winemaking team with this effort. Drink now and over the next 6-8+ years. (Tasted from magnum)

(Wine Safari Score: 90/100 Greg Sherwood MW)

The Ancient Vilafonte Soils Yield Another Blockbuster Series C Cabernet Sauvignon Red Blend in 2019…

The first post-drought vintage is about to be released by the team at the Vilafonte winery in Paarl and the 2019 vintage clearly illustrates what is possible when nature decides to co-operate to help yield some exceptional raw materials to make another iconic Cabernet Sauvignon based red blend. The discussions are already starting as to whether this blockbuster 2019 vintage will join other great historic vintages like 2003, 2009, 2015 and 2017 in redefining premium South African fine wine quality.

Speaking to winemaker Chris de Vries, the vintage was really a tale of two seasons. While rains initially remained elusive, there was an upswing in rainfall towards the end of the 2018 winter and continuing into spring and early summer. Weather fluctuations in the spring did however result in uneven bud-break and berry set. Conditions improved somewhat at the onset of summer with a warmer November being very conducive to healthy vineyard growth. Some uneven ripening was remedied with in-bunch sorting after veraison and by the time harvest arrived at the beginning of February, the fruit quality was looking exceptional.

Vilafonte Series C 2019, WO Paarl, 14.5% Abv.

The Series C 2019 is a blend of 56% Cabernet Sauvignon, 20% Merlot, 20% Malbec and 4% Cabernet Franc that was aged for 22 months in 74% new French oak barriques with the remainder aged in older, multiple passage barrels. A deep ruby-purple colour, this really is an impressively intense and striking blend that is seductive and alluring from the moment the cork is pulled. The aromatics offer glimpses of black cherries, earthy stewed black plums, black currants, fertile loam, tilled earth, freshly cut hedgerow together with hints of hoisin plum sauce and melted chocolate nuances. The palate is medium to full bodied but incredibly pure and polished with a confident, approachable accessibility, sleek rounded tannins and layer upon layer of seamless creamy black berry fruits, saline liquorice, sweet cedar spice and a subtle blueberry accent on the vibrant fresh finish. This wine does not try and hide its sweet seductive black fruits yet there is certainly a subtle subtext of earthy, stony minerality that runs in unison with all the vivid fruit concentration. But beware all the seductive sex appeal on this wine because only the foolish would drink all their bottles on release before allowing this serious blend to hit its straps after 8 to 10+ years ageing. A deliciously accomplished wine.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Vilafonte Forges Ahead with Another Jaw-Dropping 2018 Series M Fine Wine Release…

I was in the Cape in 2018 around harvest time and again at the Vilafonte winery in February 2020 only days after the Series M 2018 had been bottled. Proprietor Mike Ratcliffe and US partners Phil Freese and Zelma Long, visiting for the 2020 harvest, struggled to contain their excitement over the final 2018 results. After reviewing the superb Series C 2018 in September 2020, I knew all eyes would be on the Series M that Mike described as possibly the best the winery had ever produced. With maturing vineyards, ever greater fine tuning of their precision viticulture techniques as well as winemaker Chris de Vries just getting to know his terroir better and better, further improvements in quality seem an almost certainty.

The 2018 vintage was certainly marked by one of the worst droughts on record and presented some significant challenges for all vine growers and winemakers in the Western Cape. With water resources at an all time low and strict rationing in effect, reduced water availability for irrigation led to reduced vine vigour and canopy sizes. Some unseasonable rains and low temperatures in October and November disrupted fruit set and further reduced the number and size of berries on grape clusters.

In the end, harvest timings were close to normal, beginning on February 2nd and continuing uninterrupted until February 27th. Overall, the vintage saw yields contract by -24% following a very generous crop in 2017 and the fruit was marked by berries being on average -25% smaller in size than normal leading to wines with an intense inky colour, piercing concentration and striking fruit richness.

Vilafonte Series M 2018, WO Paarl, 14.5% Abv.

The 2018 Series M is a blend of 45% Merlot, 41% Malbec, 13% Cabernet Sauvignon and 1% Cabernet Franc that was aged for 22 months in 24% new French oak barriques with the remainder aged in used French oak barrels. This wine exhibits an alluringly deep dark garnet-purple colour and wilfully offers forth an exhilarating aromatic array of seductive notions of blueberries, boysenberries, black plum and sweet cassis. The purity and detail is very impressive with delicate violet and vanilla pod nuances combining with notes of star anise, warm buttered brown toast smothered with black cherry preserve, freshly baked pastries, hints of mocha and espresso and some subtle background cedar spice complexing oak notes. The palate shows a wonderfully expansive and multi-dimensional flavour explosion together with a carefully measured richness, pinpoint purity and truly show stopping concentration all delivered with subtlety and jaw-dropping finesse. There is boldness and creamy textured fine-grained supporting tannins but first and foremost, there is freshness, supreme balance and sublime harmony. This very well may be one of the finest young Vilafonte reds I have ever tasted on release. Drink now or cellar for 15+ years.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Seriously Old Dirt 2019 – Vilafonte Release the Newest Edition of Their Sought-After Second Wine…

The success and popularity of the Seriously Old Dirt label by Vilafonte has undoubtedly been one of the most significant success stories within the South African wine industry over the past 5 years. Just when you thought the global wine market, both locally and internationally, was over traded and over supplied, along comes an incredibly exciting brand that has been crafted with expertise and vision and constructed around the basic principles of accessible structure, youthful intensity and an underlying feel and character of uncompromising quality from premium Stellenbosch and Paarl terroirs.

While the Seriously Old Dirt second wine from premium boutique cellar Vilafonte based in Paarl, can no longer lay claim to only use the off-cuts from its bigger brothers Series M and Series C, the growth in the demand for this label can nevertheless be directly linked to the stylistic precision and expertise honed and perfected within the Vilafonte winery. With unused blending components from the Vilafonte vineyards forming the basic building blocks now joined by additional specially selected premium parcels of Cabernet Sauvignon fruit, the Seriously Old Dirt production has been allowed to grow in order to meet an insatiable demand.

Following on from three drought affected vintages in 2016, 2017 and 2018, the preceding winter to the harvest 2019 had a late start with good rainfall with fluctuating weather conditions resulting in an uneven budbreak. Weather conditions improved at the onset of summer and by November, warmer weather was conducive to healthy vineyard growth.

Malbec grapes being off-loaded at Vilafonte from the 2020 harvest.

As a testament to vineyard resilience, wines from the 2019 vintage from across the Cape winelands show impressive freshness, concentration and elegance but also an underlying minerality and structural classicism. The 2019 Seriously Old Dirt blend was matured for 18 months in older French oak barriques and consists of 86% Cabernet Sauvignon, 6% Malbec, 5% Merlot and 3% Cabernet Franc. The wine is scheduled for a mid-February release date in the home market.

Vilafonte Seriously Old Dirt 2019, WO Western Cape, 13.5% Abv.

This wine casts an attractive plummy purple-black colour and offers up vibrant notes of candied Parma violets, crème de cassis, sun raisined black cherries and hints of blueberry confit with an overlay of graphite and cedar spice. There is a lovely youthful maritime salinity and black liquorice nuance that melts into notes of iodine and Chinese five spice. The palate is medium bodied, fresh and supple but slowly unfurls to reveal a solid frame of creamy mineral tannins, ample Cabernet Sauvignon extract and a long, pleasingly drying grippy structure that is bolstered by salty cassis, taut black orchard fruits, stewed black cherries and hints of complexing bay leaf herbal spice. The 2019 vintage yielded wines with freshness, structural classicism, mineral tension and harmony and this superb new release from Vilafonte speaks honestly of the vintage and continues to fly the flag for premium second wines that offer exceptional quality, value for money and age-ability. Drink this on release with some lovely slow roasted lamb or age for 2 to 3+ years to allow it to open its shoulders further. A great wine for the savvy fine wine drinker.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Wine Safari New Release Review – Tasting the Resplendent New Vilafonte Series C 2018 Red Blend…

I am very fortunate that despite almost a year of minimal international travel and intermittent lockdowns, I have been able to taste many of the best wines of South Africa both blind and sighted in my capacity as the lead reviewer for the Fine Wine Safari as well as in the capacity of South African Panel Chair for the 2020 Decanter World Wine Awards. As a result, I have luckily had ample opportunity to get up close and personal with many of the new release 2018 Cabernet Sauvignons and Cabernet based blends and formulate my opinions on the wines that this fourth drought year yielded.

The 2018 vintage was certainly marked by one of the worst droughts on record and presented some significant challenges for all vine growers and winemakers in the Western Cape. With water resources at an all time low and strict rationing in effect, reduced water availability for irrigation led to reduced vine vigour and canopy sizes. Some unseasonable rains and low temperatures in October and November disrupted fruit set and further reduced the number and size of berries on grape clusters.

In the end, harvest timings were close to normal, beginning on February 2nd and continuing uninterrupted until February 27th. Overall, the vintage saw yields contract by -24% following a very generous crop in 2017 and the fruit was marked by berries being on average -25% smaller in size than normal leading to wines with an intense inky colour, piercing concentration and striking fruit richness – the perfect building blocks for another impressive Vilafonte Series C blend.

Vilafonte Series C 2018, WO Paarl, 14.5% Abv.

This new release Series C 2018 is a blend of 58% Cabernet Sauvignon, 17% Merlot, 14% Malbec and 11% Cabernet Franc and saw 22 months in 69% new French oak barriques with the balance aged in older French oak. Following in the footsteps of three fantastic vintages in 2015, 2016 and 2017, the 2018 boldly asserts its own character and persona not wanting to live in the shadow of any of its predecessors. The aromatics are opulent and richly fruited with extroverted, evocative notes of violets and black cherry kirsch liquor, crème de cassis, ripe sloes and fresh juniper berries. The youthful fruit brightness is gently caressed by a creamy, seductive veil of subtle vanilla oak spice, cocoa powder, warm brown toast and lightly roasted coffee bean nuances. What many of the very best red 2018 blends show in glimpses, this wine reveals with generous excess. Softly textured and impressively suave and harmonious, the palate is filled with a piercing black currant concentration, salty black liquorice and an attractive vanilla pod spice complexity that coats the palate and grows slowly and persistently in volume, depth and breadth. Not only is one of the true signs of great winemaking marked by allowing a wine to express its terroir, but this must inevitably go hand in hand with the ability of a wine to truly illustrate its vintage in as many vivid colours and flavours as possible. 2018 reds have always shown an incredible translucent purity and sweet fruited concentration, extreme elegance with a compact core of power from day one with the more detailed finery never being obscured by any one single component in the glass. This beautiful Series C is a tremendous piece of winemaking resulting from an ongoing mission of vinous refinement. When all is said and done and we eventually look back on the 2018 wines objectively, I predict that this Series C will stand amongst the top wines of the vintage. Drink on release or cellar with confidence for another 10 to 15+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Cape Winemakers Guild Protégé Kiara Scott Releases Her 2019 Brookdale Winery Chenin Blanc…

Brookdale is an impressive winery owned by Englishman Tim Rudd that is planted with 20+ year old Chenin Blanc vines as well as several other special Chenin Blanc blocks that are now almost 35 years old situated at the foot of the lofty Du Toitskloof Pass in Paarl.

The property was bought by the Rudd family which kick started a widespread replanting programme where sustainable viticulture and farming for the future generations are at the centre of their ethos. Most of the previous vineyards acquired with the original estate were very neglected and so uprooted with only the old vine Chenin Blanc blocks retained. The site is regularly exposed to strong winds that often reduce yields but also offer much-needed cooling breezes in Paarl’s warm inland climate. This site offers altitude and granitic soils rich in clay and schist that are perfectly suited for Chenin Blanc.

Taking Brookdale forward from the 2019 vintage is Kiara Scott, a young 28 year old winemaker who studied at Elsenberg before being selected to join the Cape Winemakers Guild Protege Programme. Kiara has worked vintages in the Rhône Valley, Sancerre and the Russian River in Sonoma, California. The future at Brookdale is looking super exciting with Kiara at the day to day winemaking helm and Duncan Savage, who produced the first two vintages, acting as a consultant.

Brookdale Chenin Blanc 2019, WO Paarl, 13.5% Abv.

The third vintage of the Brookdale Chenin Blanc sees Kiara Scott firmly in the winemaking driving seat with the majority of the vineyards employed starting the near the magical 35 year old mark making them eligible for Old Vine certification. With the use of large 500 litre oak barrels, the oak imprint on the wine is sensitive but complimentary, allowing lovely complex aromatics of white flowers, wet straw, white toast, tangerine peel and stem ginger to mingle effortlessly with notes of leesy biscuits and savoury vanilla pod spice. While the palate has a beautiful textural feel with mouth coating concentration, you can feel the pineapple pastille and smoky yellow orchard fruit notes are underpinned by the classical, stony mineral notes of the 2019 vintage. Showing an opulence and an attractive overt appeal already, this wines is once again a superb counterfoil to the overpriced, heady whites of Burgundy. Yes, I know its Chenin Blanc, but that is of course the wonder of this versatile premium white grape that reaches extra levels of intricacy when harvested from old vines and aged in oak. A delicious white wine that will drink well on release but should age and improve in the cellar comfortably for another 5 to 8+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Vilafonte Prepare to Release Their New Seriously Old Dirt Red Blend – Tasting the 2018 Vintage of the Most Desirable Second Wine On the South African Market…

It seems an age ago now, visiting with Phil Freese and Zelma Long at the Vilafonte Winery on the 13th February in Stellenbosch. Who could possibly have known what lay just around the corner! Nevertheless, my brief visit to South Africa was very productive with one of the highlights being able to visit the Vilafonte Winery again together with the iconic duo of Phil and Zelma, the US partners in crime with Mike Ratcliffe at one of the most exciting premium quality wineries in South Africa.

Right from the very beginning with the 2012 Seriously Old Dirt vintage, I championed the vision of a truly special super premium second wine that over delivers in bucket loads. When I tasted the Seriously Old Dirt way back then, I knew that this ‘Members Only’ blend was a wine I needed to push on behalf of consumers and indirectly encourage owner Mike Ratcliffe to do the right thing and unleash this fabulous blend onto the wider wine world.

Seven vintages in to the project and Seriously Old Dirt is surely the number one premium selling second wine in South Africa. The consumer uptake and affinity has been exceptional both in South Africa and internationally. The new 2018 release was marked by the worst drought on record and the challenges that accompany such a vintage. After a drought spell from 2015 to 2018, water resources were at an all time low and rationing was put in place in the Western Cape.

Tasting with Phil Freese, Zelma Long and Chris de Vries.

Low moisture in spring and limited water availability led to a reduced vigour and canopy size. Some unseasonable rains and low temperatures in October and November disrupted fruit set and reduced the number and size of berries on each cluster. Harvest time proceeded on schedule, commencing February 2nd and continuing uninterrupted through to February 27th. In 2018, yields were down -24% following a generous 2017 crop. (However, production was increased as parcels of premium fruit were bought in to up the production and meet demand. This in all likelihood will be the practice going forward.)

The Seriously Old Dirt was matured for 21 months in older French oak barriques and 135 barrels were produced or approximately 40,000 bottles which is indeed a big jump up in quantity from the previous vintages of 8 to 10,000 bottles. But as always, quality is at the forefront of the Vilafonte operation and this is another exceptional release of Seriously Old Dirt. Due for earlier than planned release on the 25th June 2020.

Vilafonte Seriously Old Dirt 2018, 13.5 Abv. (Bottled Dec 2019)

89% Cabernet Sauvignon, 5% Malbec, 4% Merlot and 2% Cabernet Franc. A Cabernet Sauvignon driven blend this vintage, the 2018 sees a pronounced spicy aromatic lift of sweet black berry fruits, leafy cassis, sweet sandalwood and spicy damson black plums. Cool, focused and fairly linear at this youthful stage, the tannins are satin smooth and the texture generous yet structured. Finely layered and fresh, attractive black cherry, blue berry and black currant notes melt into mineral nuances of graphite and wet granite. Wonderfully polished and sophisticated as you’d expect from Vilafonte, this wine will be ready to drink on release but will undoubtedly benefit from a few years extra cellaring to allow the large Cabernet Sauvignon component to mellow and reveal further tertiary treats for the drinker. Seriously Old Dirt is on a seriously good run of form!

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Yet Another Iconic Series M Release from Vilafonte and the High Flying Team in Search of Perfection…

It’s always a privilege to visit premium wineries and in mid-February I fortuitously managed a pre-lockdown trip to South Africa and the Cape winelands. One of the highlights and surprises was certainly dropping in to taste the new Vilafonte Series C and M releases at their cellar in Stellenbosch only to be met and hosted by Mike Ratcliffe’s co-owners, Phil Freese and Zelma Long, both of who were out visiting from California for the new harvest as well as the prestigious Cape Wine Auction charity event.

After a quick sweep around the cellar catching up on the latest 2020 vintage news with Phil and Zelma as well as winemaker Chris de Vries, we hit the 2019 barrels to get a sneak peak of what treats lie just around the corner for Vilafonte lovers.

With Phil Freese, Zelma Long and winemaker Chris de Vries.
The 2019 Series C and M maturing in barrel.

With the 2018s having just been bottled weeks earlier in January, we all gave them a respectful pass before sitting down for a thrilling masterclass with both Phil and Zelma tasting not only the 2017 Series C but also the new Series M, due for general release in South Africa in May 2020.

Always a privilege tasting with Phil & Zelma. Their insight is inspiring.

After the incredibly dry and hot 2016, the 2017 harvest presented an abundant crop of sterling quality. Yields rose by +57% despite the fourth year in a sequence of below-average rainfall for the Western Cape Province. This follows Vilafonte’s smallest per-hectare crop in 2016 and moves back closer to long-term average yields. Welcome post-harvest rains in the preceding year before leaf fall, coupled with well-timed nutrient applications, allowed the vines to build up reserves before going into winter dormancy.

Winter rains in 2016 approached normal levels, but fell below average in late winter to spring. Bud-break in the spring was very even, with rapid shoot growth which ceased well before bloom, allowing excellent fruit-set. Weather leading up to the 2017 harvest was warm and fair – perfect ripening conditions. Harvest commenced on the 6th of February with a few short pauses, and concluded on the 1st of March 2017.

The last pickings of the 2020 Malbec fruit being off loaded with the first Merlot grape arrivals.

Vilafonte Series M 2017, WO Paarl, 14 Abv.

Deliciously opulent and hedonistic, this 2017 Series M blend of 42% Merlot, 39% Malbec and 19% Cabernet Sauvignon is loaded with complex dark fruit notes of blue berries, black berry crumble, creme de cassis and a dusting of vanilla pod spice. Immaculately integrated oak is expertly applied but never overwhelms the lifted perfume notes of violets and fresh iris flowers. The palate shows all the vintage character elegance of 2017 displaying amazing weightless concentration, sleek sweet tannins and a lithe, opulent silky soft sweet fruited structure. This really is precision winemaking anchored around supreme balance and sublime harmony. Fabulously persistent and intense on the finish, this wine will seduce drinkers from release with its accessibility, generosity and finesse but is undoubtedly going to be another superb age worthy premium red for the cellar. Drink from release and for 20+ years.

(Wine Safari Score: 96+/100 Greg Sherwood MW)