Mullineux and Leeu Family Wines Release Another Sublime Range of New Single Terroir Vintages…

Ask any international critic to mention their top 5 prestige fine wine producers in South Africa and without doubt Mullineux & Leeu Family Wines will feature in the lineup regardless of whether that person is a Syrah or Chenin Blanc obsessive.

Within their range, it is undoubtedly the Single Terroir releases from Andrea and Chris Mullineux representing different terroir expressions that year on year push the boundaries of quality but have also cemented this estate’s international standing amongst the great wineries of the world.

Whether buying for further cellaring or as a sneaky investment, this range of Mullineux wines represents a star buy. Available from Great Domaines in South Africa, Skurnik Wines in the USA and Fields Morris & Verdin in the UK.

Mullineux Granite Chenin Blanc 2018, WO Swartland

Produced from two 42-year-old parcels on the Paardeberg, the wine shows attractive sweet crunchy green fruits, massive palate concentration of green melon, sweet lemon and herb spice and a very long, plush, bon bon infused candied finish. Plenty of texture and mouthfeel but also a fabulously confident vein of steely Chenin acidity. Truly classy.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Quartz Leliefontein Chenin Blanc 2018, WO Swartland

From a single 37-year-old vineyard on the Kasteelberg. This youthful wine is steely, tighter and more mineral with dried herbs, lemon grass, apple peel, pithy green fruits and crunchy orchard fruits nuances. Broad and fleshy, a very harmonious mid-palate dominates with the fruit / acid / mineral balance beautifully integrated and seemless. Lovely vein of acidity with impressive generosity and appeal.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux Granite Syrah 2017, WO Swartland

Fruit sourced from a 23-year-old vineyard on the Paardeberg. Shows high toned notes of red fruit, raspberry confit, cherries dipped in chocolate, cinnamon and exotic sweet clove tobacco spice. Sleek, opulent and generous, immaculately polished, concentrated yet weightless, this is super classy and elegant with a certain deft feminine touch.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Mullineux Schist Roundstone Syrah 2017, WO Swartland

This beautifully manicured 20-year-old vineyard on the Mullineux’s Kasteelberg farm Roundstone shows a more tight and broody expression with darker, blacker berry fruits and more classical notes of black olive, cured meets, earthy savoury black plum and a sweet black peppercorn tinged berry spice finish. A super sleek, elegant and consummately confident, self assured polished expression of premium Syrah that epitomises the whole Mullineux red wine experience.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Iron Syrah 2017, WO Swartland

This single 18-year-old vineyard near Malmesbury is perhaps never as seductive as the Schist cuvée when young but perhaps it’s the extra stern profile that always makes this one of my favourites. A big, bold wine that combines the old world savoury, mineral character of the Northern Rhône with the new world elegance of the Swartland. Plenty of dried allspice, grilled herbs, massively savoury and bloody with a meaty density and a plush, powerful textural depth, spicy, stony mineral tannins and a long, long rasping, powerful chalky length. The very best of both Old and New World styles, this wine is more challenging but will be infinitely more rewarding in the long run.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Mullineux & Leeu Family Wines Release Two Incredible Benchmark Wines For the 2019 Cape Winemakers Guild Auction…

One of the original goals of the Cape Winemakers Guild was to allow an elite group of producers in South Africa an opportunity to push boundaries and experiment in order to produce the most profound quality wines on the market. Some of the specially selected winemakers at the CWG have made a little more effort than most to take this opportunity to make and profile wines that leave you speechless and that command instant respect.

Few have done this more effectively than Andrea Mullineux, one half of the wunderkind duo at Mullineux & Leeu Family Wines. The other half of this duo, Chris Mullineux was recently in London for the New Wave Tasting 2019 and I caught up with him over lunch at the iconic Chez Bruce restaurant to taste not only these two new CWG releases, but also the full line up of their white and red single terroir new releases.

The CWG wines are only available to buy at the auction in Cape Town but if you can’t make it, speak to Roland Peens at Wine Cellar who can bid on behalf of consumers and private clients. Contact him at: Roland@winecellar.co.za

Cape Winemakers Guild Leeu Passant ‘The Gris’ Semillon Old Vines 2018, WO Paardeberg, 13.5 Abv.

Super fragrant and lifted with aromatics dominated by an incredible saline, mineral spicy note underpinned by stalk spice, tangerine peel and white citrus. Creamy and glycerol on the palate, the concentration is clearly marked and the white blossom, green apple and briney pithiness is effortless and magically long. Outstanding effort once again.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Cape Winemakers Guild Leeu Passant Radicales Libres Chardonnay, 14.9 Abv.

Grapes from Bokkeveld Shale soils on the Tradauw-Joubert estate in Barrydale but produced and aged in the Leeu Passant cellars in Franschhoek. The aromatic profile screams ‘Jura meets Tondonia’ with plush saline, spicy, peppery white citrus fruits with top notes of dusty, stony minerality. The palate is big and bold but very expressive with density, breadth and incredible concentration. Of course the wine is defined by superb balance, piercing acidity which is padded out by sensual fleshy savoury fruit gravitas. The finish shows fabulous crystallised lemons, white peach pastilles and an exotic candied persistence. Really something very special.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Andrea Mullineux Reveals the New Leeu Passant Wine Releases at Roundstone Farm in the Swartland…

With the Mullineux brand more than a decade old now, it has firmly been established as one of South Africa’s top fine wine labels with every new release highly anticipated. Their Leeu Passant brand on the other hand is only three vintages down but also seems to have garnered its own more individual, eclectic wine following among old vine collectors and connoisseurs.

I recently visited the Mullineux’s Leeu Passant winery in Franschhoek where Chris Mullineux showed me the ropes and I also got to meet Wade Sander, Andrea Mullineux’s assistant winemaker who works solely on the Leeu Passant wines.

The Leeu Passant winery in Franschhoek with assistant winemaker Wade Sander (below).

With the 2015 vintage certainly very famous now, the 2017 releases from all of South Africa’s top producers, look set to once again take local and international markets by storm and fill the cellars of a new thirsty generation of South African fine wine lovers.

Leeu Passant Stellenbosch 2017, 13.5 Abv.

Single vineyard on the maritime slopes of the Helderberg where temperatures seldom rise above 28 degrees C. One of the rare sites that the Mullineux’s actually have to wait for the acidity to drop before picking. The aromatics are pure and lifted expressing the usual crystallinity of the style and site. Bottled in October 2018, the wine is still super youthful, taut and fresh but with a touch of creamy malo to take the edge off the electric acidity. Beautifully intense and citrus driven, the wine has a wonderful textural balance and freshness with incredible poise and focus. Long and pin point, superb harmony and purity, this wine has impressive salinity and tart lemon / lime brilliance and brightness to invigorate the palate. A great effort.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Leeu Passant Dry Red 2017, 14.5 Abv.

This red blend of 56% Cabernet Suavignon, 26% Cinsautl and 18% Cabernet Franc spent 12 months in 500 litre barrels and around 10 months in neutral foudre. Explosive and expressive, this wine literally leaps out the glass to greet you. Hugely aromatic, it unfurls with intense black berry, red currant, bramble berry and raspberry jam nuances. Such opulence and freshness, on the palate there is an incredible balance and harmony. Fabulous layers of red and black berry, strawberry confit, sweet tobacco, leafy spice and the most alluring foresty bramble berry seduction. A truly beautiful, complex and expressive red blend that changes in the glass continuously. What a super classy red wine that really is worthy of its collectible fine wine status.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux Old Vines White 2018, 14 Abv.

A blend of 69% Chenin Blanc, 12% Clarette Blanche, 9% Grenache Blanc, 7% Viognier and 3% Semillon. Rich and opulent, the nose is broad and ultra aromatic with complex notes of dry grass, wet thatch, soap stone, lemon rind and apple skins. Deliciously ripe and intense, the palate is sleek but fleshy, crystalline and super pure… a feature emerging as a characteristic of the 2018 vintage. The last of the drought vintages, this wine really shows beautiful minerality and dry extract, concentration and intense yellow fruit focus. Really impressive, broad and powerful, this is going to be another super classical white blend for medium to long term ageing.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Mullineux Chenin Blanc Straw Wine 2018, 9% Abv.

Liquid gold, this has the classical nose of sweet caramelised orchard fruits, quince preserve, dried guava and a savoury, sweet peach brightness. Glycerol and rich, powerful and intense, it is more in the marmalade and citrus rind character than the tropical passionfruit style. Textural and finely balanced this is an incredibly well honed and focused sweet wine style that is certainly a benchmark for this genre.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Old Vine Project Hits London Again to Seduce Us with Some Profound Old Vine Whites and Reds from South Africa…

I’m very excited to be attending the Alheit Family Wines new release 2017 tasting tomorrow in London at the offices of the Institute of Masters of Wine with Chris Alheit. Indeed it was Rosa Kruger and Andre Morgenthal’s recent Old Vines Project Masterclass Tasting a few weeks ago that reignited the excitement surrounding old vines, old vine culture and the changes in philosophy with regards to viticulture and vine growing taking place in South Africa.

A pair of Chris Alheit’s superb 2017 wines featured prominently on the July tasting and certainly helped set the scene for yet another SA tasting of old vine wines that promises to display some of the most exciting dry Chenin Blanc’s produced anywhere in the world. Just reading through the below Old Vine Masterclass tasting notes has already got me salivating.

Below are my raw notes taken from the Masterclass with Andre and Rosa.

Old Vine Project team Andre Morgenthal and Rosa Kruger in front of London’s Millennium Bridge.

Huis van Chevallerie Filia Brut Kap Klassiek 2014, Swartland – Vines Planted 1974

Savoury apple purée, honey and sun dried peaches, vermouth botanicals and sweet fynbos herby spice. Beautiful richness, peachy, leesy autolysis and a gravelly, mineral length.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Huis van Chevallerie Nuwedam Chenin Blanc 2017, Swartland – Vines Planted 1974

Rich, deep, earthy, mealy character, hairy yellow peaches, honey, lanolin, peach purée and a solid vein of gravelly, granitic minerality. Creamy and texturally very fine showing piercing white citrus and crunchy yellow fruit intensity, white peach pastille and a kiss of pineapple. Very impressive.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Waterford Estate Library Collection Chenin Blanc 2017, Stellenbosch – Vines Planted 1982

Beautifully nuanced nose with pronounced minerality, dusty granite and limestone, where the fruit component of the wine takes a back seat to the terroir minerality. Hints of struck match and tart fresh acids give way to lemon and lime pith, flinty white peaches and savoury pineapple. A really excellent expression.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Gabrielskloof Elodie Chenin Blanc 2016, Swartland – Vines Planted 1977

Rich perfumed nose showing soap stone, white citrus, green apple zest, creamy white peach and liquid minerality. Beautifully textured palate, complex and very harmonious. Very classy indeed.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Alheit family Huilkrans Chenin Blanc 2017, Swartland – Vines Planted 1976 and 1986

Wonderful melange of pure mineral, granite, grated apple, white peach and crunchy green pear with hints of orange blossom, tangerine and dried herb spice. Incredible harmony and balance, precise textural focus, sleek concentration and liquid mineral depth. A thought provoking wine, confounding the senses, stimulating the palate. Grand Cru texture, focus and precision.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Cartology Chenin Blanc / Semillon Blend, WO Western Cape 2017 – Vines aged between 32 and 82 years old from multiple plots, mostly 40 years old

Big, broad expansive yellow orchard fruit aromatics, subtle yellow blossom and then an overriding dusty gravel quarry minerality. The palate shows amazing depth, typical Alheit pineapple fruit pastille concentration, lemon grass and an incredible saline, grassy, herbal pithy length. Another epic effort from Butch.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Alheit Fire By Night 2017, Swartland, 13 Abv. – Vines planted in 1938, 1940 and 1944

Bright, crystalline and intense, wonderfully taut and intense, loaded with liquid minerals, limestone and green gauge, green apple and white pears. Pithy phenolic notes, spicy, pear purée expression and such clarity and focus. Mouth watering acidity, this wine tells an amazing story and delivers on so many levels with subtlety.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

David & Nadia Perdekamp Semillon 2014, Swartland – Vines Planted 1972

Dusty granitic mineral aromatics, powdered sandstone, white citrus, white pepper and hints of orange blossom. So textural, intense and expertly finessed into a really profound version of Semillon.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Boekenhoutskloof Semillon 2005, Franschhoek – Vines Planted in 1902, 1936 and 1942

Complex aromatics reveal notes of capsicum, white citrus and chalky granitic herbal green spice aromatics. Plenty of honied lemon, herbal fynbos notes and subtle oxidative, honied, lanolin length. Very expressive and complex.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Boekenhoutskloof Semillon 2015, Franschhoek – Vines Planted in 1902, 1936 and 1942

Crunchy white peaches, citrus, crushed gravel and white pepper dominate the nose. Palate is packed full of lime peel complexity, vibrant bright acids, textural linearity and a long, wonderfully focused finish. Exceptional.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux & Leeu Dry Red 2015, WO Western Cape – Vines planted in 1932 and 1900

Lovely peppery, spicy leafy nose of plum, peppercorns, sweet bramble berries, hedgerow, bergamot and sappy cherry spice. There’s a real opulent confit fruit character, impressive ripeness, fragrant but simultaneously mineral and restrained. There is also a real dusty granitic vein, a chalky, spicy texture and sweet red currant and raspberry sappy fruit. Punchy, intense, really focused but with real mouthwatering drinkability. Beautifully fine harmonious texture, and tight polished tannins. A very classy wine indeed.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naude Cinsault 2015, Darling – Vines Planted 1980

Wonderfully open, fragrant and exotic nose showing salted cherries, rose petals, lychees and Turkish delight. Palate is incredibly sleek and creamy but impressively intense and focused. Delicious palate complexity of waxy orange peel, naartjie juice and earthy sappy cranberry sauce. Such a very pretty expression.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Jamie Goode tasting with Rosa Kruger at the Old Vine Project Masterclass held at High Timber Restaurant in July 2018.

Andrea Mullineux – The Latest Cape Winemakers Guild Superstar…

The Cape Wine Makers Guild represents innovation, benchmarking and the sharing of knowledge spanning over thirty three years of winemaking excellence. The Guild, an association of some of South Africa’s finest winemakers, has evolved into a body of 49 members who jointly represent the pinnacle of South African winemaking.

So of course, when I recently hooked up with Chris and Andrea Mullineux at their Roundstone farm, no prizes for guessing which unicorn bottle I liberated out of their cellar!!🍷

Cape Winemakers Guild Andrea Mullineux Leeu Passant Old Vine Cinsault 2015, WO Franschhoek, 13.5 Abv. 

A beautiful expression from this 91 year old vineyard in Franschhoek. Andrea affords this grand old vineyard its due respect handling the fruit in a more serious crushed berry whole bunch style instead of a whole bunch carbonique style. Broad and texturally very complex, the wine unfurls in layers of sweet cherry, Turkish delight, marzipan and sappy oak spice. Full and distinguished, this medium bodied wine is an expertly crafted, supremely elegant version of Cinsault that turns a touch more serious and tannic on the firm, focused finish. Superb poise, impressive refinement and very precise and self assured. What else would you expect from Andrea Mullineux? Give it a year or 5 in bottle and drink over 20+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Reinventing The Original Cape Red Blend – Tasting the New Mullineux and Leeu Family Wines Leeu Passant 2016 Dry Red Release…

I recently caught up with Swartland rock star wine couple Chris and Andrea Mullineux at their Roundstone farm to taste their new Leeu Passant releases. Of all the new wine brands released on to the South African and international wine market of late, few have generated as much discussion and debate as the Leeu Passant Dry Cape Red.

Too much of this discussion has perhaps superficially centred around the wine’s ultra premium pricing of £95-£100 per bottle and whether this pricing is merited instead of around the wine’s exceptional quality, its old vine fruit sources and it’s philosophical interpretation of a wine style synonymous with the early years of the 20th century Cape wine industry.

But new innovative wines that push the boundaries usually make easy targets for wine trade sceptics. It is without doubt the success of wines like this that will open new doors and pathways to financial viability and success for the whole of the South African wine industry. In the meantime, indulge yourself and savour some true precision winemaking with the Leeu Passant Dry Red.

Leeu Passant Dry Red Wines 2016, WO Western Cape, 14 Abv.

A blend of 36% Cabernet Sauvignon, 33% Cabernet Franc and 31% Cinsault using 100% whole bunch for the Cabernet Franc and Cinsault portions. 100% new oak was used for the Cabernet Franc fermentation. Lifted and aromatic, this wine initially displays a pronounced sweet leaf, red currant, cedar and red berry fruit character. Intensely focused concentration from low yields and super small berries in 2016 makes for a wine brimming with overt notes of earl grey tea, bergamot spice, pithy citrus peel, spicy red bramble berries and a broody, earthy red currant depth. A fine wine with ample structure and seriousness, impressive minerality, precision and power. This red will certainly be a great keeper that’s destined for many a collectors’ cellar. Hats off to Chris and Andrea Mullineux for succeeding in creating yet another collectable vinous gem in only year two of this new project. Drink on release if you are flamboyant, drink after 10 years if you are patient, and drink after 30+ if you are youthful and have time on your side.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Leeu Passant ~ The Most Exciting New Releases From South Africa in Years…

Mullineux & Leeu Family Wines have always been all about bottling the great vineyard expressions of site and soils of the Swartland. This week saw the first new vinous additions to the growing Mullineux legacy in the form of Leeu Passant. 


The new range consists of two terroir specific Chardonnays and a dry red blend, which is a deconstruction and reconstruction of the venerable Cape wines of the 50’s, 60’s and 70’s with almost equal portions of Cabernet Sauvignon, Cinsault and a “modern” twist of Cabernet Franc.With the European Launch of Leeu Passant set to take place in London on the 5th April, when I’ll be in Bordeaux tasting En-primeur 2016 wines, it was fortuitous that I was staying with Chris and Andrea in the Swartland at just the right moment to experience these wines pre-release.


Below are my initial impressions and ratings of this profound new threesome of whites and reds…


Leeu Passant Elandskloof Chardonnay 2015, 14 Abv.

Very rich intense opulent nose, layers of pineapple pastille fruits, green apple and green citrus crunch. All natural ferment with indigenous yeasts, and all natural malolactics. Complex sweet green fruits, subtle creamy oak from 12 months ageing and another 10 months in bottle. The palate is taught, fresh and crunchy, some waxy white peach notes, flinty minerality and a noticeably cool, restrained dry finish. Plenty of power with animated subtlety. 

(Wine Safari Score: 94/100 Greg Sherwood MW)


Leeu Passant Stellenbosch Chardonnay 2015, 14 Abv.

This is a blockbuster wine. Sweet green quince, crunchy pears and pineapple pastille fruits, Bon Bon green apple crunch and subtle hints of struck match reductive complexity and gravelly, saline pithy fruit. Incredible acidity showing real power and drive, and incredible precision. High acid, bottled at 8 TA. Also such subtle, considerate oak use, fine integration of fruit and acids and again, like the Elandskloof version, finishes bone dry and elegantly restrained. A very impressive, complex Meursault’esque Stellenbosch Chardonnay illustrating the grandeur and terroir of this premium SA region. Superb… A must buy for Chardonnay obsessives! 

(Wine Safari Score: 95+/100 Greg Sherwood MW)


Leeu Passant Dry Red Blend 2015, 13.5 Abv.

36% Cabernet Sauvignon, 33% Cabernet Franc, 31% Cinsaut. 

The Wellington Cinsault at 117 years old is the oldest recorded Cinsault vineyard in SA, blended with a more youthful 91 year old vineyard from Franschhoek. The Helderberg Cabernet Sauvignon is 36 years old and the Cabernet Franc 18 to 20 years old. Lovely peppery, spicy leafy nose of plum, peppercorns, sweet bramble berries, hedgerow, bergamot and sappy cherry spice. There’s a real opulent confit fruit character, impressive ripeness, fragrant but simultaneously mineral and restrained. There is also a real dusty granitic vein, a chalky, spicy texture and sweet red currant and raspberry sappy fruit. Punchy, intense, really focused but with real mouthwatering drinkability. Beautifully fine harmonious texture, and tight polished tannins. A true testament to South Africa’s red winemaking heritage. A very classy wine.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Volumes PER wine: Elandskloof  Chardonnay ~ 2000 bottles, Stellenbosch Chardonnay ~ 3000 bottles, and 4,000 bottles of Leeu Passant Dry Red. 

 (UK RRP IS £72 – £75 pb Inc.)