Return of the Crayfish… The Revenge Continues – Tasting the New Release 2019 Revenge of the Crayfish Barrel Sample…

With only a third of 2020 ticked off on the calendar and a very uncertain next six months lying ahead, I thought that the 29th March would be the perfect moment to release my initial review for Sakkie Mouton’s second vintage of Revenge of the Crayfish Chenin Blanc. Happy Birthday Sakkie!

Sakkie and I met up in Stellenbosch in mid February to taste the second edition of this cult Chenin Blanc from Koekenaap near Vredendal, made from a 25 year old vineyard with fruit from the same site as the 2018 maiden vintage.

What a journey it has been. With the sell-out 2018 turning heads, blowing minds and agitating the bureaucrats, the anticipation (and pressure) on Sakkie surely grew every day as the 2019 harvest approached. But a valuable stint in Oregon from June to the end of November at Carlton Winemaker Studio winery undoubtedly added to Sakkies further winemaking experience and overall maturity. 

The 2019 vintage Chenin Blanc grapes were taken in a lot earlier than 2018 resulting in an acidity of 8.2 versus 7.2 for the 2018 grapes. 

Revenge of the Crayfish Chenin Blanc 2019, 12.5 Abv. (Barrel Sample)

While still super youthful and vibrant, this Chenin Blanc expresses itself as boldly and characterfully as the incredible maiden release 2018. There are beautiful notes of crystalline white peach, green melon draped in salty Parma ham, white citrus, hard fig and saline sea breeze notes. On the palate, the alka seltzer spritzy minerality comes to the fore, shining brightly and melting beautifully into a subtle leesy white granitic wet stone mineral austerity tempered by a plush mid palate richness of yellow orchard fruits, wet straw and a mouth watering tart linear line of acidity, finishing with the most incredible intensity and saline persistence. This wine will tighten up further in bottle, but I envisage this 2019 offering an incremental generosity, concentration and finely textured mouthfeel. I am smitten yet again!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Post Script – We finished off the tasting with three new unfinished components who’s end destinations are still undecided. An interesting but characterful 2020 Chenel from Vredendal, a 2020 Palomino from Lutzville and then an incredible, unusual, highly expressive Chenin Blanc from a vineyard in Vredendal planted in 1989. More exciting treats from talented Sakkie Mouton coming soon.

Profiling Some of the World’s Greatest Cabernet Sauvignon Terroir With the Stellenbosch Cabernet Collective…

The story of the Stellenbosch Cabernet Collective begins with a tale of passion and creativity. Rising out of an alluring landscape, rich history, vibrant culture and unparalleled architecture, Stellenbosch is one of South Africa’s most prominent wine producing regions and desirable tourist destinations. Today, the region has become the focus of many profoundly adept oenologists and agronomists who use their unique premium local African terroir to produce top quality Cabernet among other wines.

A love for country, community and producing fine wine has given rise to a collaborative group of 35 members that desire to see this regions Cabernet Sauvignons performing against the best on a global platform. To highlight this groups excellent work, I recently revisited South Africa’s “Vintage of the Century” and tasted through 28 excellent Cabernet Sauvignon 2015 reds from the Stellenbosch Cabernet Collective members.

Delaire Graff Estate Cabernet Sauvignon Reserve 2015 – 96/100 GSMW

Smooth, sweet fruited, pure and suave. Very impressive.

Jordan The Long Fuse Cabernet Sauvignon 2015 – 92+/100 GSMW

Earthy, savoury black fruit. Classical.

Waterford Cabernet Sauvignon 2015 – 94+/100 GSMW

Black fruited, plush and sweet cedar and tobacco. Very nice.

Le Riche Cabernet Sauvignon Reserve 2015 – 96/100 GSMW

Dark, classical and suave Cabernet Sauvignon. Super sophisticated wine.

Kanonkop Estate Cabernet Sauvignon 2015 – 97/100 GSMW

Violets and perfume. Sleek blueberry and cassis magic.

Kaapzicht Cabernet Sauvignon 2015 – N/S

Faulty Bottle.

Alto Cabernet Sauvignon 2015 – 93/100 GSMW

Cool, dusty Cabernet Sauvignon packed full of mineral and tobacco notes. Pure and full of finesse.

Neil Ellis Jonkershoek Valley Cabernet Sauvignon 2015 – 93/100 GSMW

Cedar and savoury spice, cherry cola and black bramble berry fruit spice.

Webersburg Cabernet Sauvignon 2015 – 90+/100 GSMW

Black berry and graphite melange. Sweet, plummy, savoury length.

Fleur du Cap Series Privee Cabernet Sauvignon 2015 – 91/100 GSMW

Leafy black fruits with sleek, polished graphite tannins.

Rust en Vrede Single Vineyard Cabernet Sauvignon 2015 – 93/100 GSMW

Cool, rich and very polished with seamless black fruits and sweet mineral tannins.

Warwick Blue Lady Cabernet Sauvignon 2015 – 95/100 GSMW

Modern, creamy and plush with a pure fruited core and a long black cherry fruited finish. Very classy.

Oldenburg Cabernet Sauvignon 2015 – 94/100 GSMW

Dark, savoury sweet fruited core, showing tobacco spice and tannery leather nuances on the finish.

Mooiplaas Tabakland Cabernet Sauvignon 2015 – 89/100 GSMW

Riper style with notes of stewed black fruits, cedar, fruit cake and a long, plush ripe finish.

Glenelly Estate Glass Collection Cabernet Sauvignon 2015 – 94/100 GSMW

Cool, sleek and spicy with classical cedar and tobacco notes and a classical, dense powerful Cabernet finish.

Villiera Cabernet Sauvignon 2015 – 93/100 GSMW

Full of black berry fruits and graphite minerality, earthy black currants and sweet, lithe tannins. Smart wine.

Lanzerac Cabernet Sauvignon 2015 – 91/100 GSMW

Dense and dark, packed with spice and freshly cut hedge row, earthy black fruits and a long sweet fruited, intense finish.

Ernie Els Cabernet Sauvignon 2015 – 94/100 GSMW

Reductive cassis notes, saline black currant and oyster shell , graphite, cedar spice and a complex, concentrated finish.

Bartinney Cabernet Sauvignon 2015 – 94/100 GSMW

Earthy savoury black fruits, plush fruit core, with notes of brûléed coffee beans, cherry confit and a long plush, opulent finish.

Spier 21 Gables Cabernet Sauvignon 2015 – 94+/100 GSMW

Notes of gunpowder and graphite spice. Palate is sleek, fleshy and pure fruited showing plenty of classy wine making.

Muratie Martin Melck Cabernet Sauvignon 2015 – 91/100 GSMW

Sweet plum and cherry tobacco notes melt into black cassis and freshly tilled earth with hints of fruit cake spice.

Thelema Cabernet Sauvignon 2015 – 95+/100 GSMW

Sleek, suave, classical Cabernet with masses of elegance and power, purity and very sweet, fine tannins.

Peter Falke Cabernet Sauvignon 2015 – 93/100 GSMW

Dusty black fruits complemented by mineral notes, black cassis, cherry and graphite spice. Very precise fruit flavours and a long sleek, focused power.

Neethlingshof Cabernet Sauvignon 2015 – 89/100 GSMW

Shows hints of fruit cake, cedar spice and bruised black orchard fruits.

Simonsig The Garland Cabernet Sauvignon 2015 – 93/100 GSMW

Cool and creamy texture with dry mineral graphite tannins, a sleek polished styling loaded with cassis, black plum and sweet fruit cake length.

Starke-Conde Three Pines Cabernet Sauvignon 2015 – 94+/100 GSMW

Full of dark black and blue berry fruits with a creamy, plush, opulent, generous concentration. Very smart wine.

Kleine Zalze Family Reserve Cabernet Sauvignon 2015 – 91/100 GSMW

Aromatics of freshly tilled earth, tannery leather and Christmas pudding, fleshy and suave with an elegant texture, chalky tannins and a sweet and sour berry finish.

Zonnebloem Cabernet Sauvignon 2015 – 91+/100 GSMW

Dusty earthy black berry fruits resound with a hint of smoky oyster shell reduction. Impressively polished texture full of sleek mineral tannins and a restrained, pure fruit length.

This tasting was attended by over 30 private clients as well as several high profile wine journalists including Jancis Robinson OBE MW. At the end of the evening there seemed to be a solid consensus that 2015 was without doubt one of the greatest vintages Stellenbosch has ever witnessed. I look forward to doing this tasting again in a couple of years time looking at all the 2017 Cabernet Sauvignons! 🍷

Upfront and Showy – Tasting the New Release Hamilton Russell Vineyards Chardonnay 2019…

It seems almost every year one corner of the Cape winelands or another is touched by bush fires. As a hangover of the long regional drought, wildfires have taken their toll in the Western Cape just as they have in California. Sadly, 2019 was no different and during this harvest, fires managed to wreak havoc across the Hemel-en-Aarde Valley.

The large wildfires which burnt along the borders of the Hamilton Russell Vineyards estate on January 11th 2019, necessitated the rejecting of almost all the 2019 Pinot Noir grown on site as a result of minor but noticeable smoke taint to the fruit. However, Hamilton Russell were luckily able to harvest their full Chardonnay crop before any smoke damage occurred and produced another very impressive expression.

Extremely warm, hot weather in May, June and July 2019 lead to uneven bud break and resulted in a -44% reduction in yields. Overall the vintage temperature averages were cooler than in both 2017 and 2018 and final quality was high amongst harvested grapes.

Hamilton Russell Vineyards Chardonnay 2019, WO Hemel-en-Aarde Valley, 13.2 Abv.

This wine shows the true pretty, overt appeal of the 2019 vintage without any of the usual youthful reduction and broody mineral austerity. The aromatics are bright, pure and lifted, ultra expressive, offering up seductive notes of Spring flowers, lemon cordial, green apple, yellow grapefruit confit and honeydew melon pastille sweets. The palate mirrors the aromatic succulence and generous fruit forward concentration boasting hallmark notes of sweet citrus fruit intensity, crystalline purity, tangy acids and a fleshy, glycerol harmonious persistence. A little more showy fruit immediacy will surely see this vintage race off the shelves with new and old Hamilton Russell collectors alike. Total production 2812 x 12.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Triumph from Tragedy – Tasting the New Release Hamilton Russell Pinot Noir 2019…

It seems almost every year one corner of the Cape winelands or another is touched by bush fires. As a hangover of the long regional drought, wildfires have taken their toll in the Western Cape just as they have in California. Sadly, 2019 was no different and during this harvest, fires managed to wreak havoc across the Hemel-en-Aarde Valley.

The large wildfires which burnt along the borders of the Hamilton Russell Vineyards estate on January 11th 2019, necessitated the rejecting of almost all the 2019 Pinot Noir grown on site as a result of minor but noticeable smoke taint to the fruit.

In a testament to the true spirit of the wine trade, local neighbours rallied around Hamilton Russell to offer quality parcels of fruit from unaffected areas to allow a 2019 wine to be produced. Grapes came in from the Hemel-en-Aarde Ridge, the Upper Hemel-en-Aarde and the Hemel-en-Aarde Valley and were, for the first time ever, blended into a Hamilton Russell WO Walker Bay Pinot Noir cuvee by winemaker Emul Ross.

Those with a sharp eye will notice the subtle label change from Hamilton Russell Vineyards to merely Hamilton Russell together with a Walker Bay branded capsule over the closure. This is a fabulous wine that truly is a triumph forged out of tragedy. Anthony’s only worry is that consumers might enjoy the wine’s extra forward, showy opulence too much and demand more of the same next year. Nevertheless, this is definitely a deliciously pure Pinot Noir wine worth buying!

Tasting the new Hamilton Russell Pinot Noir with Anthony Hamilton Russell in London recently.

47% Ridge (Babylon / Creation)

37% Upper (Sumaridge)

16% Valley (Hamilton Russell)

Winemaking changes involved: Less skin contact; More gentle extraction; Inoculation with Hamilton Russell Sauvage wild yeast strain.

Hamilton Russell Pinot Noir 2019, WO Walker Bay, 13.5 Abv.

Having only been bottled a couple of months ago, this 2019 cuvee is wonderfully generous and opulent with layered aromatics of ripe blood oranges, bruleed wood spice, sun raisined red cherry, red bramble berries and subtle hints of pomegranate spice. The palate is perhaps more fleshy, supple and open than a normal Hamilton Russell Vineyards Pinot Noir would be at this youthful stage in its life but it is certainly no less juicy, mouth watering and seductive. The bright fruit forward expression, however attractive, does perhaps obscure some of the usual structure and mineral restraint found on most vintages of Hamilton Russell new releases, however as Anthony commented, “it’s almost like we have just changed coopers or barrel toasting as the fruit quality is still exceptional.” There is fabulous earthy red berry fruit complexity bolstered by fine creamy tannins and soft, tangy acids that steer the wine to a long, glycerol, textured finish packed with oodles of sex appeal. This may be a once-off cuvee born out of tragedy but it is certainly a triumphant wine with great character and upfront appeal. Drink from release or cellar for 6 to 8+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Damascene Wines – New Kid on the Block Rocking the Cape Wine Scene…

I first heard about Damascene Wines last year when a few big scores in the local South African home market hit the headlines including a mammoth 97/100 from Winemag.co.za editor Christian Eedes. The young blood behind the venture focusing on producing high quality vinous expressions from unique Cape vineyards is Jean Smit, also known for his work at Boekenhoutskloof as well as a brief spell at Iona some years back.

Damascene Wines is now in the process of securing distribution in several key global markets including the UK for their limited volumes of fine wine, but as Jean was very quick to point out to me, “it is really important that global distribution partners share our attitude and philosophy that is the driving force behind the whole Damascene project.”

With a sell-out Semillon 2018 already in the bag, this white is joined in the range by a fine Pinot Noir, an accomplished Cabernet Franc and an exceptional benchmark Stellenbosch Syrah. Damascene is undoubtedly one of the most exciting new producers to come onto the South African wine seen for some time.

Damascene Semillon 2018, WO Franschhoek, 14 Abv.

The fruit for this vintage was picked from a venerable old vineyard in the Franschhoek valley. Planted in 1942 on alluvial soils of decomposed Table Mountain sandstone, a portion – roughly 15 percent – of the bush vines have naturally mutated into Semillon Gris. Both variants were harvested and co-fermented to add further complexity to the wine. Approximately one-third of the way through fermentation the grape must was transferred to second- and third-fill French oak barriques, for 11 months of sur lie barrel maturation. No lees stirring took place, and the prevention of malolactic fermentation ensured the wine retains its excellent natural acidity. Total production: 707 x 750ml | Bottling date: 8 February 2019 Alc: 14.06%Vol | pH: 3.32 | TA: 5.5 g/L | RS: 3.2 g/L | VA: 0.51 g/L.

Such beautiful subtle aromatics of white citrus, wet chalk and dusty grey slate lead to a fabulously sleek, creamy textured Semillon palate full of glycerol lanolin mouthfeel layered with pithy orange peel zest and tangerine oil complexity. The acids are supple and well integrated with spicy, piquant, mellow yellow fruits. Full, broad, super stony and mineral, this wine is beautifully harmonious, textural and focused! Keep it for 2-3 years before opening and then drink over 5 to 10.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Damascene Pinot Noir 2018, WO Elgin, 14.1 Abv.

When David and Genevieve Curl purchased an apple farm in the Elgin valley in 2010, they immediately planted a 3.12-hectare parcel of Pinot Noir on a ridge with ancient of clay-rich Bokkeveld shale. Clones 667 and 777 on rootstock 101-14 were chosen to capitalise on Elgin’s cool climate terroir. Focused on the ultimate goal of crafting small quantities of premium Pinot Noir, the vineyard’s planting density of 6250 vines per hectare encourages stiff competition between the vines, resulting in better flavour and concentration in the fruit. Low disease pressure in the vineyards assisted the desired spontaneous fermentation in the cellar, with only two batches inoculated with a locally isolated yeast strain to fully express the character of the two Pinot Noir clones. To capture the elegance of the fruit, and avoid excessive extraction, the wine spent just 10 days on the skins, with a combination of short pump-overs and punch-downs twice per day. Malolactic fermentation occurred spontaneously in 300- litre French oak barrels, 30% of which were new. The oak barrels were carefully selected from five leading Burgundian coopers, with a range of toasting levels – mostly Light and Blonde. Total production: 3600 x 750ml | Bottling date: 8 February 2019 Alc: 14.1 %Vol| pH: 3.39 | TA: 5.4 g/L | RS: 1.5 g/L | VA: 0.53 g/L.

Rich, character filled nose with plenty of promise. Opening in the glass, the wine reveals hints of mocha and chocolate, cherry liquor, black berries, savoury cured meats, forest floor, freshly tilled earth, black bramble berries with positive green aromatic complexing notes. Warming luxurious inviting style, the palate is obvious and generous with a fine plush glycerol texture, spicy pin point tannins, seductive wild strawberry, kirsch liquor and baking spices, before darker berry fruit nuances take over to carry this wine over the finishing line. 

(Wine Safari Score: 92/100 Greg Sherwood MW)

Damascene Cabernet Franc 2018, WO Stellenbosch, 12.87 Abv.

Situated on the cooler east-facing slopes of the Bottelary Hills, this trellised vineyard was planted in 2004 with the CF1 clone of Cabernet Franc. On soils of decomposed granite, and at an altitude of 260-metres above sea level, this lowyielding vineyard produces smaller bunches that offer incredible concentration, structure and ripeness at lower sugar levels. Bunches were de-stemmed directly into stainless steel tanks where whole berries were coldsoaked for three days before being inoculated with a carefully selected yeast strain. For optimum extraction pump-overs took place up to three times per day, with fermentation temperatures peaking at 28˚C. Spontaneous malolactic fermentation took place during the 11 months of maturation in a single 1000-litre oak foudre. The wine was racked just once, two weeks prior to bottling. Total production: 1175 x 750ml | Bottling date: 8 February 2019 Alc: 12.87 %Vol| pH: 3.32 | TA: 4.9 g/L | RS: 1.5 g/L | VA: 0.46 g/L.

An inviting aromatic offering shows classic varietal Cabernet Franc perfume, spice and lift. The nose suggests delicious notes of black currant pastille, crushed black cherry, graphite and lead pencil complexity. The palate has a very focused black currant wine gums intensity with subtle vegetal, stemmy cedar spice notes. Despite the impressively low alcohol level, this wine has a beautiful texture and mouthfeel with a lithe elegance, bright acids and a superbly harmonious finish. Incredibly well designed, this wine shows a lot of appeal and will seduce a lot of Cabernet Franc lovers. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

Damascene Syrah 2018, WO Stellenbosch, 13.4 Abv. 

100% Syrah from Polkadraai and Bottelary Hills, Stellenbosch. While both vineyards are situated higher than 300-metres above sea level, planted with SH9 and SH22B Syrah clones, and with soils dominated by decomposed granite, they each bring their own nuance and complexity to the wine. The vineyard on the Polkadraai Hills was planted on a south-east slope in 1996, and contributes most of the perfume and spice. Structure and fruit intensity comes from a vineyard of low-yielding granitic soils in the Bottelary Hills, a ‘mother unit’ planted on a north-west aspect in 2001. To showcase the impact of site in Stellenbosch Syrah, the harvested fruit was separated into numerous smaller fermentation batches, with whole-cluster fraction of each batch ranging from nil to 100 percent per vessel. Open top fermenters and two 1000-litre oak foudres received a combination of pump-overs and pigéage (punch-downs) two or three times per day. The remaining two 1000-litre oak foudres were treated with the ‘submerged cap’ technique to enhance the body and fruit concentration of the wine.

A unique element in the final blend came from a portion kept as 100% intact whole clusters, that underwent carefully-controlled carbonic fermentation. These were sealed in a stainless steel tank and stored under pressure for 30 days before pressing. Without pump-overs or pigéage during fermentation, this carbonic macerated component contributes enormous purity of fruit and silky tannins to the final blend. All fermentations took place spontaneously with naturally occurring yeast. Malolactic fermentation also occurred spontaneously, with maturation in 1000-litre oak foudres for 11 months. The wine was bottled without fining, to ensure a more complex and authentic expression of Syrah. Total production: 2728 x 750ml | Bottling date: 8 February 2019 Alc: 13.4 %Vol| pH: 3.8 | TA: 5.4 g/L | RS: 1.5 g/L | VA: 0.65 g/L.

Beautiful intensity and perfume, the nose screams classism and aromatic complexity with an open inviting modern allure. This wine turns the volume up but there is no distortion, only purity and then more purity. Herbal and Rhoney, there are wonderful savoury earthy meaty notes loaded with black berry and blue berry fruits, olive tapenade and hints of German-deli smokey, meaty brilliance. The texture is incredibly fine and focused and personifies the ‘Jean Smit’ wine making style that shines right through his entire range of wines. This Syrah hits a special zenith of quality and brilliance that only a select few South Africa wineries manage to achieve. 

(Wine Safari Score: 96/100 Greg Sherwood MW)

Glenelly Estate Prepare to Release their Greatest Creation to Date – Tasting the Epic Lady May 2015 Flagship Red Blend…

The Glenelly Estate is a beautiful winery buried in a little corner of the Idas Valley in Stellenbosch. The property was famously bought in 2003 by Madame May de Lencquesaing of Château Pichon Longueville Comtesse de Lalande fame in Pauillac, Bordeaux, with a vision to transform the property into one of the preeminent fine wine producers in Stellenbosch.

In February 2020, I visited the estate for a lengthy and informative tutored tasting with Cellar Master Luke O’Cuinneagain. After a final flight of three vintages of their flagship Lady May red blend, tasting the 2010, 2013 and 2014, I just couldn’t pass up the opportunity to try and also taste the as yet unreleased Lady May 2015. It required a few thumb screws and persuasion, but Luke finally obliged with a sneak peak of this fantastic Bordeaux blend from the iconic 2015 vintage.

You can expect a possible release of this iconic wine hopefully towards the end of 2020.

Glenelly Estate Lady May 2015, WO Stellenbosch, 14.5 Abv. 

79% CS, 8% M, 8% PV, 5% CF

Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Glenelly Estate Starting to Reach Its True Noble Stellenbosch Potential…

The Glenelly Estate is a beautiful winery buried in a little corner of the Idas Valley in Stellenbosch. I have been meaning to visit for many years to understand the essence of the winery and their philosophy but somehow always seemed to cross paths with CEO Nicholas Bureau or else their long time winemaker Luke O’Cuinneagain at tastings in London.

The property was famously bought in 2003 by Madame May de Lencquesaing of Château Pichon Longueville Comtesse de Lalande fame in Pauillac, Bordeaux, with a vision to transform the property into one of the preeminent fine wine producers in Stellenbosch.

With vineyards planted on near virgin granitic rich soils, Glenelly Estate had the opportunity to map out a varietal path that completely suited the style of wines they were looking to make. There would certainly be none of the red tape and restrictions Madame May had become so use to in Bordeaux. With sizable plantings of Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, Glenelly have all the building blocks for making some impressive wines.

In February 2020, I finally visited the estate for a lengthy tutored tasting with Cellar Master Luke O’Cuinneagain. Nicholas and Luke generously opened an impressive array of older wines to illustrate not only the development of the wines in bottle but also the evolution of the Estate’s winemaking and their ongoing quality improvements. Undoubtedly these are wines made in a more classical, restrained style and the French heritage is undeniable, radiating out of every glass and making all the wines in the range excellent gastronomic friendly expressions.

My conclusions after my tasting remain firmly that the hard yards have been completed and that the best years still lie ahead for this estate and its high quality wines. Glenelly Estate is definitely one to keep a very close eye on in the future.

White Wine Flights:

Glenelly Estate Unwooded Chardonnay 2011, WO Stellenbosch, 13 Abv.

Super complex notes of terpenes, bruised yellow citrus and earthy root veg. Bright crunchy tangy acids make for a delicious mouthful that’s evolving beautifully. Very pleasurable glassful.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Glenelly Estate Unwooded Chardonnay 2012, WO Stellenbosch, 12.5 Abv.

Dusty wet chalk aromatics melt into struck match, bruised peach, papaya and ripe lemon peel. Lush and layered, plenty of leesy quince, honeysuckle, ripe pear purée and a smokey, glycerol finish. Showing a lovely harmony.

(Wine Safari Score: 88/100 Greg Sherwood MW)

Glenelly Estate Unwooded Chardonnay 2019, WO Stellenbosch, 13 Abv.

Youthful and bright, this shows vibrant notes of cream soda, dusty green honeydew melon and dusty crushed limestone. Lovely texture and fleshy mouthfeel, finishing with notes of melon, green apple and subtle minerality. Lovely gourmet wine.

(Wine Safari Score: 89/100 Greg Sherwood MW)

Glenelly Estate Reserve Chardonnay 2012, WO Stellenbosch, 13 Abv.

Like its unoaked sibling, this shows a hit of reduction, dried mint leaf, peppermint and lemongrass. Equally plush and textural, this has a broad glycerol mouthfeel, savoury lemon peel fruit, subtle oak spice and a hint of peppermint crisp on the finish.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Grand Vin 2013, WO Stellenbosch, 13 Abv.

Taut and restrained aromatics, this shows plenty of minerality, wet chalk, white citrus and limestone nuances. But the palate blossoms to show abundantly sweet textured flesh, lemon herbs and a vibrant energetic finish with impressive persistence.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Reserve 2014, WO Stellenbosch, 12.5 Abv.

Cool and restrained, this displays plenty of stony minerality layered with lemon and herbs, lemon cordial and dried mint leaf. Palate is savoury and fleshy with bruised yellow orchard fruits, ripe papaya and dry fynbos. Concentrated, mouth filling and impressively persistent.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Reserve 2015, WO Stellenbosch, 13 Abv.

This nose is expressive and exotic with savoury bruised yellow fruits, melted wax and incense notes. The palate shows sweet herby glycerol weight in a more oxidative frame. The texture is sleek and the balance finely poised with plenty of concentration and tangy acids on the finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Reserve 2016, WO Stellenbosch, 13 Abv.

This vintage shows hints of ripe lemon and herbs, dry fynbos, honey on white toast and subtle mint leaf complexity. Super focused concentration, bright tangy acids and impressive length, you can see the pedigree potential of this wine. The aromatics are a little reticent but the quality is clearly apparent. Impressive for a hot, dry vintage.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Reserve 2017, WO Stellenbosch, 13 Abv.

A more steely expression with purity and clarity. Fine notes of lime peel, lemon cordial and wet limestone and lemongrass herbs make for a fresh, vibrant aromatic profile. The hallmark concentration is there with glycerol, textured intensity of lime cordial, green apple and cedar spice on the finish. A lovely mouthful from a good vintage.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Glenelly Estate Chardonnay Reserve 2018, WO Stellenbosch, 13 Abv.

Lifted and expressive with dried fynbos, peppermint tea and herbal spice mixed with bruised white peaches, lemon iced tea and lemongrass herbs. Bright and zippy, this wine shows plenty of overt energy, crystalline citrus pastille fruits and a seamless creamy balance. Delicious expression.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Red Wine Flights:

Cabernet Sauvignon driven wines with supporting components of Merlot, Cabernet Franc and Petit Verdot laced with a small percentage Syrah a la Claret in the good old days of Bordeaux.

Glenelly Estate Reserve 2013, WO Stellenbosch, 14.5 Abv. 15%

Syrah in the mix, this smells and tastes of classic old school Bordeaux with sweet tobacco leaves, herbal spice, tannery leather, cigar box and sweet savoury black currant and black berry intensity with a clear vein of graphite. Creamy and cool fruited, this is plush and textured with earthy black orchard fruits, lead pencil, graphite and a sweet piquant cedary finish. Drink now or cellar for a few more years.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Glenelly Estate Reserve 2014, WO Stellenbosch, 14.5 Abv.

Dark and broody, this wine shows plush opulence with aromatics of coffee beans, black plum, cedar spice and pronounced graphite intensity. Soft and sumptuous, this has plenty of overt early drinking generosity laced with black chocolate and piquant spicy tobacco notes. Ready to go now, but certainly no rush.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Glenelly Estate Lady May 2010, WO Stellenbosch, 14.5 Abv.

90% Cabernet Sauvignon, 5% Petit Verdot, 5% Merlot

Rasping dusty chalky aromatics of classic Cabernet Sauvignon, crushed gravel, graphite, tannery leather and grilled herb spice. Super youthful at 10 years old, this wine speaks of pedigree. Polished and finely balanced, this has oodles of old world classicism, spicy cedar, piquant black berry and silky suave focus. Very impressive but will certainly get better with further ageing.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Glenelly Estate Lady May 2013, WO Stellenbosch, 14.5 Abv.

85% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot, 4% Petit Verdot

Again, plenty of classicism and mineral driven tension, but this lovely wine shows more energy, greater linearity and superb focus. Saline cassis, tart black cherry confit and earthy damson plum complexity shows this is a serious fine wine. Sleek, pure and generous but retaining elegance and restraint, seamless blissful harmony and pin point focus. Beautifully complex and integrated, this is definite Grand Cru Classe quality!

(Wine Safari Score: 94/100 Greg Sherwood MW)

Glenelly Estate Lady May 2014, WO Stellenbosch, 14.5 Abv.

74% Cabernet Sauvignon, 10% Cabernet Franc, 12% Merlot, 4% Petit Verdot

Intricate yet generous, this youthful expression shows creme de cassis, violets, peppermint crisp milk chocolate and dark spicy plum. Plush and sweet fruited, the 2014 is forward and showy, revealing the plushness achieved at Glenelly in all of their reds. With its sweet tannins, fleshy glycerol mouthfeel, fruit concentration and bruleed earthy coffee bean finish, this fine wine is ready to go now however, extra tertiary development will only elevate this wine further.

(Wine Safari Score: 92+/100 Greg Sherwood MW)