Tasting and Assessing the The Cape Fine & Rare Wine Auction Super Lot Wines in London…

I was recently invited to preview the individual wines of the CF&RA super lot in London at the Goodman Gallery. After a very instructive introduction and overview by Michael Fridjhon, we were let loose on some iconic South African whites and reds.

The Super Lot Auction took take place on Thursday 28th November 2019 at Christie’s London.

 

With Michael Fridjhon in front of a magnificent William Kentridge work of art.

Full list of wines, with The Fine Wine Safari scores from the preview tasting in brackets:

LOT A

Sparkling

Graham Beck, Méthode Cap Classique Blanc de Blancs, Robertson, Western Cape 2009 (92/100 GSMW)

Whites

Alheit Vineyards, Cartology Bush Vines, Western Cape 2011 (96/100 GSMW)

DeMorgenzon, The Divas Chenin Blanc, Stellenbosch 2013 (96+/100 GSMW)

Jordan Wine Estate, Nine Yards Chardonnay, Stellenbosch 2015 (93+/100 GSMW)

Ken Forrester Wines, The FMC, Stellenbosch 2009 (92+/100 GSMW)

Reds

De Toren Private Cellar, Fusion V, Stellenbosch 2004 (92/100 GSMW)

Kanonkop Wine Estate, Pinotage, Simonsberg-Stellenbosch 2006 (91+/100 GSMW)

Rustenberg Wines, Peter Barlow Cabernet Sauvignon, Stellenbosch 2009 (95/100 GSMW)

LOT B

Whites

David & Nadia, Hoë-Steen, Swartland 2016 (96/100 GSMW*)

*This is my recent tasting score from my sit down archive tasting with David Sadie as the bottle on show here showed slight cork taint.

Kaapzicht Wine Estate, 1947 Chenin Blanc, Bottelary, Stellenbosch 2014 (93/100 GSMW)

Richard Kershaw Wines, Clonal Selection Chardonnay, Elgin 2015 (95/100 GSMW)

Reds

Bartinney, Cabernet Sauvignon, Banghoek, Stellenbosch 2011 (90/100 GSMW)

Eikendal Vineyards, Cabernet Sauvignon, Stellenbosch 2015 (92/100 GSMW)

Plaisir de Merle, Cabernet Sauvignon, Paarl 1995 (93/100 GSMW)

Spioenkop Wines, 1900 Pinotage, Stellenbosch 2011 (91/100 GSMW)

Morgenster, Estate Reserve, Stellenbosch 2004 (93+/100 GSMW)

Fortified

Boplass Family Vineyards, Cape Vintage Reserve, Western Cape 2006 (92/100 GSMW)

What this archive selection showed was the incredible age worthy character of South Africa’s Chenin Blanc whites, not too dissimilar to Grand Cru Burgundy, and the classical complexity and elegance of South Africa’s top reds. Considering the cost price of many of these wines on release, these wines represent “fine wine bargains.”

Watch out for further up coming rare South African wine auctions at Strauss & Co Fine Wine Auctions in Johannesburg and Cape Town and further Cape Fine & Rare Wine Auctions in Cape Town.

Excellence in the Unusual – Tasting LYSA, a New Benchmark for Verdelho in South Africa…

I often say that the best new wine finds are made through wine maker referrals. With the Lysa Verdelho from Guillaume Nell, it is no different. I only got to catch up with Guillaume at the New Wave Tasting in London in September but my friend Ian Naude had already alerted me to his wines many months before.

This note is now perhaps a bit late in the day as Guillaume has sold out most of his wines in the UK after a rock star mention from Jancis Robinson MW in the Financial Times, but nevertheless, I just wanted to document this excellent wine so if for no other reason, I can look back on my tasting notes in years to come and bookend the moment in time that a great new winemaking talent came on to the scene in South Africa! Guillaume is one to watch. If you missed the 2019… I have no doubt his future wines will be every bit as impressive.

 

Lysa Verdelho 2019, WO Stellenbosch, 13.5 Abv.

A fabulously crystalline bright colour suggests real purity and clarity of fruit flavours. So it’s no surprise that when you stick your nose in the glass you are assaulted but a complex aromatic array of white citrus, green apple pastille, cream soda, wet straw, honeysuckle blossom, tangerine peel and crunchy white peach fruit notes. Thoroughly seductive. The palate doesn’t let up either with an electric acidity that is plugged straight into the mains, intelligently balanced by pristine, crystalline, pure green Granny Smith apple fruit zest, taut sleek white citrus zing, pithy yellow grapefruit and sour nectarine nuances. The concentration is turbo charged and the structure clean, linear and oh so pure with just the right amount of crushed rock minerality on the salty, candied finish. Yes, it’s mind blowingly delicious.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Naude Family Wines Launches the New Oupa Willem Old Vine Cinsault / Cabernet Sauvignon Heritage Blend 2018…

Fully appreciating a wine region’s heritage is one of the most important building blocks for long term future success. This premium Old Vine red from Naude Family Wines draws on the unique South African expression of Darling bush vine Cinsault blended with prime Cabernet Sauvignon from Durbanville to create something quite magical in the context of cool, classical, linear styles of premium South African red wine. 

Fermented dry naturally to 12% Abv. using 40% whole bunches, this elegant red wine displays a fabulous brightness and a weightless concentration of red and black berry fruits that are embroidered with classical fragrant notes of red cherry, rose petals, violets and marzipan underpinned by a mouth watering acidity.

Indeed all the amazing old historical South African red wines of the 1950s and 1960s exploited this incredible synergy between the elegance, finesse and lithe supple purity of Cinsault and the plushness, power, flesh and textural concentration of the Cabernet Sauvignon. Once these varieties join hands in union, the whole is immediately incrementally greater than the sum of its individual parts. Having tasted and reviewed every wine Ian has ever made, this incredible Oupa Willem 2018 release represents a new pinnacle of quality in the next chapter of Naude Family Wines. Drink now or cellar for 20+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Another Cape Winemakers Guild Classic Red From Groot Constantia’s Boela Gerber…

Formed in 1982, the Guild is an association of some of South Africa’s finest winemakers and has evolved into a body of 45 members who jointly represent the pinnacle of South African wine achievement. 

While the point of the guild’s existence is sometimes questioned by voices in the South African industry, it seems clear to me that the experimentation and creativity the CWG promotes is a valuable and unique part of the wine industry in South Africa and should be cherished. In the guild’s own words… “Innovation, benchmarking and the sharing of knowledge spanning over thirty seven years of winemaking excellence, is the proud accomplishment of the Cape Winemakers Guild.”

Another key point of the CWG is that individual winemakers are invited to join, not wineries, and the membership remains with the individual even if they move to another winery. I recently caught up with long time Groot Constantia winemaker Boela Gerber to taste his exciting new 2017 red CWG release along side Duncan Savage, another popular guild member.

Boela Gerber Groot Constantia CWG Red Bordeaux Blend 2017, 14 Abv.

A classical blend of 54% Cabernet Sauvignon and 46% Cabernet Franc.

What lovely opulence and hedonistic power right from the start offering incredibly lavish blueberry and black berry intensity, finely lifted violet, sweet tobacco leaf and iris perfume with plenty of vanilla pod spice. On the palate there is a beautifully vivid plushness showing cola and cherry spice notes, brûléed sweet cedar oak and a fabulously focused intensity and freshness. Very expressive and luxurious, this is impressive winemaking in action for people looking for a show stopper. This really is what special edition CWG wines are all about.

(Wine Safari Score: 95/100 Greg Sherwood MW)

A Vintage of Elegant Intensity and Quality Elevates Vilafonte Series C 2017 To Must Have Vintage Status…

While I received a sample of the 2017 Series C to taste a number of weeks ago, I had already heard rumours via the grape vine that the Vilafonte Series C 2016 had won the best red blend at the Six Nations Trophy competition. But of course I knew the incredible quality Vilafonte had achieved with their Series C 2016, having reviewed it way back in October 2018, would be an incredibly hard act to follow. Such was the quality focus at this precision viticulture winery that even the second wine, Seriously Old Dirt 2016 has become something of a collectable commodity in Europe of late.

 

But after the incredibly dry and hot 2016, the 2017 harvest presented an abundant crop of sterling quality. Yields rose by fifty-seven percent, despite the fourth year in a sequence of below-average rainfall for the Western Cape Province. This follows Vilafonte’s smallest per-hectare crop (2016) and moves back to long-term average yields. Welcome post-harvest rains in the preceding year before leaf fall, coupled with well-timed nutrient applications, allowed the vines to build up reserves before going into winter dormancy.

Winter rains in 2016 approached normal levels, but fell below average in late winter to spring. Bud-break in the spring was very even, with rapid shoot growth which ceased well before bloom, allowing excellent fruit-set. Weather leading up to harvest was warm and fair – perfect ripening conditions according to owner Mike Ratcliffe. Harvest commenced on the 6th of February with a few short pauses, and concluded on the 1st of March2017.

 

Mike Ratcliffe states that “at time of blending, varietal components were very expressive, showing a classical elegance rather than an intensity and power”. Aged for 22 months in 70% new French oak barrique, with the balance in older French oak barriques, the Series C 2017 consists of Cabernet Sauvignon (57%), Merlot (21%), Cabernet Franc (13%) and Malbec (9%) with a total of 46 barrels being produced.

 

Vilafonte Series C 2017, WO Paarl, 14.5 Abv.

After the drought of 2016, all producers can honestly admit to being amazed by the quality both the white and red wines realised in 2017. But for Vilafonte, the pressure would have been incrementally higher after defying the vintage odds in 2016 to produced arguably the finest South African red blend of the vintage with their Series C 2016. But great vintages are all about taking the opportunities nature presents and Vilafonte seems to have been equally ready to make the most of this exceptional vintage. The Series C 2017 certainly displays an incredibly deep, dark broody garnet-purple colour with imposing extract and concentration. On the nose, this youthful release is a little closed to begin with but opens up in the glass offering alluring notes of incense, sweet vanilla pod, caramelised cashew nuts, black berry reduction, juniper berry and dusty, graphite tinged black chocolate exoticism. The palate is velvety and supple with a most generous, multi-layered mouthfeel of blueberry, black cherries, saline cassis and a charcoal tinged buttered brown toasty finish. Where the 2015 release showed a more masculine power, the 2017 is the personification of intensity with elegance, finesse and grace. A producer can wait decades to realise a vintage like this that possesses this degree of poise, intensity and weightless concentration combined with a decadently fruited complexity and composure. A spellbinding new release from Vilafonte. Indulge yourself by drinking a few bottles in its youth, however the 2017 is certainly worthy of over a decade or more of cellaring to realise its full potential.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Tasting a Complete MR de Compostella Vertical From 2004 to 2017 in London With Bruwer Raats…

Bruwer Raats is a larger than life character making larger than life wines from both his Raats Family Winery in Stellenbosch as well as for his cult wine label MR de Compostella at which he is partnered by the accomplished Zulu winemaker Mzokona Mvemve. While riding high on the instant success of memorable early wines like his maiden 2001 Raats Family Wines Cabernet Franc, Bruwer entered into the collaborative project of MR de Compostella and finally released the maiden vintage 2004 back in 2006.

 

Guided by a lofty and ambitious philosophy of achieving the very best final quality blend through extremely ruthless barrel selection and an over riding obsession with consistency of quality vintage after vintage before any uniformity of blend percentages, what was developed was an incredibly fine wine with breath taking complexity and depth as well as notable age ability. All the blends so far, excluding the declassified 2010, have made use of all five Bordeaux red varieties namely Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec and Merlot… and normally in descending percentages similar to this order with alcohol levels of between 14 and 14.5 Abv.

 

As part of London fine wine merchant Handford Wines’ 30th Anniversary celebrations, Bruwer Raats was recently in London to present the first ever full vertical of MR de Compostella reds covering 13 vintages from 2004 through to the current release 2017. The flight also included the only ever declassified vintage, the 2010, which was used to create a second wine under the name of Red Jasper. Named after Bruwer’s father, the ‘Jasper’ red Bordeaux blend is now in its seventh vintage and the current release 2017 has also been highly lauded by critics becoming a distinguished red wine in its own right.

 

One of the most outstanding features of this impressive cult wine is undoubtedly its age ability, so much so that much of the past stocks sold and exported around the world still reside in collectors’ cellars globally. Having the opportunity to taste effectively 14 vintages back to back is almost certainly a once in a life time affair for most people but also a crucially important exercise to reveal and document the ongoing evolution of these great wines. While I tasted and made notes for all the wines, the focus centred more around appreciating the wines stylistically and evaluating where how well they were evolving rather than placing them in a scored hierarchy.

 

MR de Compostella Vertical 2004 to 2017:

MR de Compostella 2004, 14.5 Abv.

(Wine Safari Score: 94+/100 GSMW)

33% Cabernet Franc, 18% Petit Verdot, 17% Malbec, 16% Cabernet Sauvignon and 16% Merlot

An incredibly dense, dark, youthful wine that obviously has benefitted from being made in one of the best red wine vintages in several decades at the time. Full and broad, the wine retains freshness, complexity, creamy dense dark fruits and a long vital finish. Tannins are starting to resolve but certainly this wine has another 20+ years ahead of it. Very impressive debut.

 

MR de Compostella 2005, 14.5 Abv.

(Wine Safari Score: 94/100 GSMW)

33% Cabernet Franc, 17% Petit Verdot, 17% Malbec, 26% Cabernet Sauvignon and 7% Merlot

From a warm dry vintage, the 2005s were perhaps lauded more highly across the industry under the halo of another very fine vintage in the northern hemisphere and Bordeaux in particular. While many are maturing and losing a bit of lustre, this 2005 certainly shines, retaining a sleek structure, sweet ripe black brambly fruits and plenty of youthful elegance and freshness. Drinking well now but will certainly cellar for 10+ more years easily.

MR de Compostella 2006, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

26% Cabernet Franc, 18% Petit Verdot, 8% Malbec, 40% Cabernet Sauvignon and 8% Merlot

From another block buster vintage, 2006 was good for whites and reds and this wine really is shining at the moment. Dense, concentrated but weightlessly intense, this wine has lovely mineral tannins, a full, sleek silky mouthfeel and a general aura of distinguished elegance. Certainly no rush here at all. Lovely wine.

MR de Compostella 2007, 14 Abv.

(Wine Safari Score: 93+/100 GSMW)

32% Cabernet Franc, 16% Petit Verdot, 20% Malbec, 24% Cabernet Sauvignon and 8% Merlot

From a cool, difficult year that had heat spikes at harvest time. Wines generally were leafy and packed full of pyrazines and while this wine has a lovely complex leafy, sappy berry fruit base, the green herbal notes melt into the black fruit and with 10 years of age, this wine is starting to resemble a classic, fragrant, complex French Bordeaux more and more by the day. Super expressive aromatics, sleek creamy black and red berry fruits and a long, fine grained finish with plenty of acidity to preserve it further. Not the most iconic MR but certainly drinking very very well at the moment.

MR de Compostella 2008, 14.5 Abv.

(Wine Safari Score: 96/100 GSMW)

37.5% Cabernet Franc, 7.5% Petit Verdot, 10% Malbec, 37.5% Cabernet Sauvignon and 7.5% Merlot

Ooh, the 2008. The vintage that put MR on the map with the chunky 96pt score from Neal Martin writing for Robert Parker’s Wine Advocate. While the wines had never scored less than 93, this moved the wine into a new league, a new ball game… and made global collectors sit up and take serious notice. Like a purring Rolls Royce engine… I think MR has been described before… and this 2008 while certainly not as rich, showy and opulent as some vintages, displays an incredible focus, sleek graphite tannin structure, intensity of black saline fruit and the most old world Bordeaux Grand Cru Classe elegance and linearity. Wow! While currently in a more understated phase of evolution than some of the other vintages, it’s definitely a wine built for the long haul. A true collectable classic.

MR de Compostella 2009, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

25% Cabernet Franc, 12.5% Petit Verdot, 25% Malbec, 25% Cabernet Sauvignon and 12.5% Merlot

Another highly lauded red wine vintage across the industry in SA, this wine is in a more muscular, dense, power packed mould with rich layers of earthy black fruits, tannery leather, sweet baking herbs and a lovely sheen of cedary spice. Full bodied and broad shouldered, this will be an interesting wine to follow into the future. Drinking well now after a little decant.

Raats Red Jasper 2010, 14 Abv.

(Wine Safari Score: 91+/100 GSMW)

80% Cabernet Franc, 7.5% Petit Verdot, 5% Malbec, 7.5% Cabernet Sauvignon

Bruwer has always been very clear about the standards expected from his wines to make the MR blend. First and foremost, they need to be as good or better that the preceding vintage’s components. While I was a little critical of him at the time for not bottling a 2010, tasting this wine shows why he didn’t. Delicious and totally impressive now with 7 years of age, the wine simply does not have the same length, power or concentration experienced on other MR vintages. Beautifully elegant, packed full of cedary, earthy black bramble berry fruits, the tannins are very sleek and soft and the finish a touch short. But still a pleasure to drink nonetheless.

MR de Compostella 2011, 14.5 Abv.

(Wine Safari Score: 95/100 GSMW)

52% Cabernet Franc, 6% Petit Verdot, 20% Malbec, 13% Cabernet Sauvignon and 9% Merlot

Showing a little bit of earthy, savoury, coffee bean, leathery evolution on the nose, the palate is still taut and vital with savoury red and black berry fruits, a fine line of acidity and a long finish of graphite and mineral dust. Perhaps a bit shut down now but another one to watch into the future.

MR de Compostella 2012, 14.5 Abv.

(Wine Safari Score: 96+/100 GSMW)

28% Cabernet Franc, 18% Petit Verdot, 21% Malbec, 23% Cabernet Sauvignon and 10% Merlot

Never shy and always a real charmer, the 2012 does what it says on the tin and then a whole lot more. Rich, cool, dark fruited opulent nose full of blueberry, vanilla pod, black currant and cassis leaf. So sumptuous, generous in fruit and utterly charming while retaining a distinguished air of quality. Always been a lovely wine and I suspect there is not a lot of it around now as it is such a seductive wine that’s hard to resist drinking in its youth. Drink now or bury in your cellar for another 10+ years.

MR de Compostella 2013, 14.5 Abv.

(Wine Safari Score: 97/100 GSMW)

41% Cabernet Franc, 9% Petit Verdot, 17% Malbec, 19% Cabernet Sauvignon and 14% Merlot

A vintage that did not stand out on paper but in the vertical flight was one of the most impressive wines. With a dusty nose full of wet stone minerality, the aromatics speak of a cooler vintage style laced with graphite, dried straw, baking herbs and pithy black berry fruits. The palate is where the wine takes off like a rocket and really shines. Woven together very tightly, the intensity and vibrant saline black berry intensity combined with tart crunchy acids make this wine stand out from the rest at the moment. So elegant and persistent on the finish, this is the real deal. A super classy wine drinking well now but with many years ahead of it still.

MR de Compostella 2014, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

45% Cabernet Franc, 18% Petit Verdot, 17% Malbec, 16% Cabernet Sauvignon and 16% Merlot

Like the 2012, the 2014 has always been moulded an opulent and generous style with creamy overt black and blue berry fruits, sweet vanilla spices and a rich, layered, textured palate that just keeps on giving. Probably a vintage that won’t shut down, so if you enjoy youthful opulence, this is the one for you.

 

Tasting in the private room at London restaurant High Timber owned by Neleen Strauss and Gary Jordan.

MR de Compostella 2015, 14.5 Abv.

(Wine Safari Score: 97/100 GSMW)

40% Cabernet Franc, 11% Petit Verdot, 4% Malbec, 32% Cabernet Sauvignon and 13% Merlot

The 2015 is genuinely a compelling wine with a classic nose more reminiscent of a fine, opulent Cru Classe Pauillac. There are beautiful perfumed notes of assorted purple flowers and fresh violets that melt away to reveal ripe, intense notes of crème de cassis, blueberry crumble, cherry kirsch liquor and damson plum. More structured and intense than its riper, plumper predecessor 2014, the 2015 delivers more intensity with tannic restraint and brooding classical depth. Bit of a block buster but also shutting down a bit now. A wine for 30 to 40 years surely.

MR de Compostella 2016, 14.5 Abv.

(Wine Safari Score: 96/100 GSMW)

17% Cabernet Franc, 6% Petit Verdot, 12% Malbec, 63% Cabernet Sauvignon and 2% Merlot

A warm, dry vintage that is reflected in the lower than usual Cabernet Franc and the higher Cabernet Sauvignon portion from a cooler vineyard close to the sea in False Bay. Rich, plush and ultra opulent and expressive but also perfumed and lifted with violets, sweet lavender and sleek polished oak melting into classic Cabernet cassis and saline black berry opulence. Lovely precision and focus but is also sufficiently taut and textured. A wonderfully luxurious style of MR.

MR de Compostella 2017, 14.5 Abv.

(Wine Safari Score: 98/100 GSMW)

43% Cabernet Franc, 6% Petit Verdot, 10% Malbec, 30% Cabernet Sauvignon and 11% Merlot

The nose chimes with the beautiful aromatics of the black Cabernet fruits, both Franc and Sauvignon. Superbly bright and lifted, this classy wine reveals attractive perfumed notes of cherry blossom, violets, lilacs and fresh rose petals underpinned by seductive chocolate coated red cherries and crème de cassis. On the palate the wine is medium bodied but very refined and elegant balancing intensity of fruit and flavour with textural harmony and finesse. Super fine and minerally tightly focused, this is a wine for the long haul but which can also be drunk in its youth due to its bright freshness and creamy elegant length. Is this the best MR to date? I think so… but only time will tell.

Mullineux and Leeu Family Wines Release Another Sublime Range of New Single Terroir Vintages…

Ask any international critic to mention their top 5 prestige fine wine producers in South Africa and without doubt Mullineux & Leeu Family Wines will feature in the lineup regardless of whether that person is a Syrah or Chenin Blanc obsessive.

Within their range, it is undoubtedly the Single Terroir releases from Andrea and Chris Mullineux representing different terroir expressions that year on year push the boundaries of quality but have also cemented this estate’s international standing amongst the great wineries of the world.

Whether buying for further cellaring or as a sneaky investment, this range of Mullineux wines represents a star buy. Available from Great Domaines in South Africa, Skurnik Wines in the USA and Fields Morris & Verdin in the UK.

Mullineux Granite Chenin Blanc 2018, WO Swartland

Produced from two 42-year-old parcels on the Paardeberg, the wine shows attractive sweet crunchy green fruits, massive palate concentration of green melon, sweet lemon and herb spice and a very long, plush, bon bon infused candied finish. Plenty of texture and mouthfeel but also a fabulously confident vein of steely Chenin acidity. Truly classy.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Quartz Leliefontein Chenin Blanc 2018, WO Swartland

From a single 37-year-old vineyard on the Kasteelberg. This youthful wine is steely, tighter and more mineral with dried herbs, lemon grass, apple peel, pithy green fruits and crunchy orchard fruits nuances. Broad and fleshy, a very harmonious mid-palate dominates with the fruit / acid / mineral balance beautifully integrated and seemless. Lovely vein of acidity with impressive generosity and appeal.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux Granite Syrah 2017, WO Swartland

Fruit sourced from a 23-year-old vineyard on the Paardeberg. Shows high toned notes of red fruit, raspberry confit, cherries dipped in chocolate, cinnamon and exotic sweet clove tobacco spice. Sleek, opulent and generous, immaculately polished, concentrated yet weightless, this is super classy and elegant with a certain deft feminine touch.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Mullineux Schist Roundstone Syrah 2017, WO Swartland

This beautifully manicured 20-year-old vineyard on the Mullineux’s Kasteelberg farm Roundstone shows a more tight and broody expression with darker, blacker berry fruits and more classical notes of black olive, cured meets, earthy savoury black plum and a sweet black peppercorn tinged berry spice finish. A super sleek, elegant and consummately confident, self assured polished expression of premium Syrah that epitomises the whole Mullineux red wine experience.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mullineux Iron Syrah 2017, WO Swartland

This single 18-year-old vineyard near Malmesbury is perhaps never as seductive as the Schist cuvée when young but perhaps it’s the extra stern profile that always makes this one of my favourites. A big, bold wine that combines the old world savoury, mineral character of the Northern Rhône with the new world elegance of the Swartland. Plenty of dried allspice, grilled herbs, massively savoury and bloody with a meaty density and a plush, powerful textural depth, spicy, stony mineral tannins and a long, long rasping, powerful chalky length. The very best of both Old and New World styles, this wine is more challenging but will be infinitely more rewarding in the long run.

(Wine Safari Score: 97/100 Greg Sherwood MW)