After Five Superb Vintages of Pinot Noir Tesselaarsdal Prepares to Release Their Maiden Chardonnay 2019…

Of all the new start up wineries in South Africa over the past three or four years, one of my favourites has got to be Berene Saul’s Tesselaarsdal winery who’s wines are currently made at Hamilton Russell Vineyards in consultation with winemaker Emul Ross, from fruit contracted in the Hemel-en-Aarde Ridge ward of the Walker Bay Region.

Ever since I first tasted the first release of Tesselaarsdal Pinot Noir 2015 in January 2016, I have been smitten by the wine’s reoccurring freshness, purity, and intensity, vintage after vintage.

So when I visited Berene and Emul for a flying visit in May 2019, I was thrilled to taste the component parts of the new maiden release Tesselaarsdal Chardonnay. Due to be bottled in early September, the pre-release samples I tasted back in May were most definitely super expressive and very exciting meriting a pre-release note and score.

Tasting with Berene Sauls and Emul Ross in May 2019.

Watch out for this new white addition to the Tesselaarsdal range as this wine is likely to sell out as quickly as its Pinot Noir sibling. Made from fruit sourced from the Hemel-en-Aarde Ridge from 12 year old vines, 3000 litres was produced from 5 tons of grapes or 600 cases of 6. A portion of the wine was aged in amphora and the rest in French oak barriques.

Tesselaarsdal Chardonnay 2019, WO Hemel-en-Aarde Ridge

Amphora Portion:
A bright and attractive nose of citrus blossom, acacia, sweet lemon grass and leesy spice with a fine dusty mineral note. Palate is super concentrated and lush but also shows a reluctant restraint. Plenty of creamy lemon pie, lemon peel, white toast and green apple purée. Again, very expressive but also deliciously classical and restrained.

Barrel Portion:
More expressive white citrus with melted honey on warm white toast, white citrus blossom and dusty vanilla spice. Palate is creamy, glycerol and rich with a fantastic textural mouthfeel, a harmonious balance and a lemon / lime acidity to add vibrant vigour. Together with the amphora portion, this should make for a very impressive glass of ‘old world’ styled classical cool climate Chardonnay.

(Wine Safari Score: 91-93/100 Greg Sherwood MW)

Duncan Savage Releases His Most Sophisticated Range of Wines Yet – Tasting the Savage 2018 Vintage Wines…

I have been very fortunate to have tasted and reviewed every single vintage of red and white Savage Wines since the maiden 2011 red and 2012 white. Duncan Savage is certainly now well bedded into his new urban winery in Salt River and the 2018 range of new releases represents probably Duncan’s finest, most self assured range of wines produced to date. While certain individual back vintages may have recorded higher critical scores for wines in his range, this year’s releases are not only his most consistent quality wise but also the most confident and well honed wines produced.

With many of the Savage cuvees selling out on release, followers of Duncan’s exceptional wines are encouraged to get in quickly to avoid disappointment. As for Duncan himself, he is of the firm opinion that the Savage Red 2017 and Savage White 2018 are probably two of the best wines he has ever produced and more specifically, were made in a style that he is striving to perfect.

Tasting with Duncan Savage at his winery in Salt River, Cape Town in April 2019.

Savage Follow the Line Cinsault 2018, 13% Abv.

While only in its 5th vintage, if there was a race to create a cult wine in South Africa in the shortest time possible, this wine would stand a very good chance of winning. But with instant fame comes increased pressure and expectation and the 2018 vintage was not one of the easiest in South Africa due to drought conditions. But these 38 year old south-east facing Darling origin bush vines once again showed their true pedigree. Labelled as Cinsault, the 2018 includes 85.4% Cinsault and a slightly elevated 14.6% of Syrah, which were aged five weeks on their skins with the use of 50% of whole-bunches. The wine was aged 10 months in oval foudre (1500-2000 litre capacity). Always sublimely perfumed and fragrant, the nose boasts lifted layers of dried lavender, violets, rose petals, red crystallised cherries and hints of Turkish delight. But it is on the palate that the wine reveals a classy weightless streamlined concentration, fabulously sleek polished mineral tannins and an all round sense of finesse and harmony. A terrifically serious effort from Duncan. Pressure? What pressure! Drink from release but do cellar a few bottles for 5 to 8+ years. 

(95/100 Greg Sherwood MW )

 

Savage Thief in the Night 2018, 13% Abv.

The maiden 2017 vintage of this wine was released to rave critical reviews last year despite this cuvee still being a work in progress. The 2018 blend retains a punchy slug of 54% Grenache, a slightly elevated 24% Syrah and a fine supporting 22% Cinsault from the Piekenierskloof. Components were fermented separately unlike 2017, with the grapes spending 10 days on their skins using 20% whole-bunches. After 10 months of ageing in 3,200 litre conical foudre and one new 225 litre barrel, the wine was bottled unfiltered off its fine lees. When I tasted this wine from barrel, I instantly remarked what a step up I thought it was even on the excellent 2017. In bottle, the aromatics display a wonderfully crisp, pure delineated red cherry scented top note with plenty of granitic minerality and graphite in support. Subtle notes of sweet sappy red currant and red plum confit allow the nose to retain an element of broodiness but there is no holding back the palate however, which bristles with delicious vibrancy, wild strawberry, a bright pin point acidity and again an opulent, glycerol weightless intensity and concentration. This really is a genuinely thrilling wine!

(94+/100 Greg Sherwood MW)

 

Savage Are We There Yet 2018, Malgas, 13% Abv.

Where the 2016 was perhaps a little later picked, the 2017 certainly turned heads and found and extra gear. In 2018, the blend is a 50/50 split between Touriga Nacional and Syrah, with the Syrah using 50% whole-bunches with two weeks skin contact. The wine was aged 15 months in old 500 litre barrels before bottling. This wine certainly has its own bold vinous personality and reveals a dark, deep damson plum colour and an equally deep, dark broody aromatic profile. Loaded with blue and black berry fruits, you can almost smell the sea as layers of saline black currant, kelp and piquant salty black liquorice are underpinned by a pronounced dusty, granitic, rocky minerality. With a mindful focus on freshness, Duncan manages to retain plenty of pithy mineral spice framed by dusty graphite tannins that flex a bit more muscle than either the Follow the Line or Thief in the Night blends. This is a really stellar vintage for this cuvee and perhaps the 13 year old bush vines show why Touriga and Syrah are so well suited to drought conditions. Very pure and super classy with a fine saline cassis density, this wine shows the same impressive gravitas and complexity seen on the previous 2017 vintage. A wine that looks set to impress the critics.

(94/100 Greg Sherwood MW)

 

Savage Girl Next Door 2018 Syrah, 13.5 Abv.

If Follow the Line has grown into a Savage cult wine, this tiny production Syrah single vineyard of 0.38 hectares grown on sandy gravel soils overlooking the Atlantic Ocean near Fishhoek, is most certainly the more serious icon wine of the range. The knarled wind battered and salt affected 13 year old trellised vines are made to struggle and normally yield little more fruit than a meagre 200 cases in a good year. 100% Syrah using 70% whole-bunches spends two weeks on its skins followed by malolatic and 10 months ageing in old neutral 600 litre barrels. South Africa has an embarrassment of riches when it comes to great Syrah wines, yet for me this wine, along with perhaps only one or two others, consistently represents the pinnacle of classical, restrained, old world character that I often envisage could have come from a grand old appellation vineyard of the northern Rhone. Always beautifully deep, rich and textured, the nose has a beguiling complexity of earthy black currants, sweet black peppercorns, black olive tapenade and cured meats. The mind and senses start wondering to foreign shores long before you even put the first sip in your mouth. Fabulously tight knit, creamy, mineral and restrained, blueberry nuances slowly give way to tart black cherry and sour raspberry coulis on the long, lingering finish. Peppery mineral tannins guide this wine confidently and elegantly like a firm hand on a boats rudder. A truly special creation, this is one wine worth hunting down and duelling for!

(95+/100 Greg Sherwood MW)

 

Savage Red Blend 2017, 13.5% Abv.

After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018.The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.

(96+/100 Greg Sherwood MW)

 

Savage White Blend 2018, 13.5% Abv.

As Duncan’s flagship white, the blend might sometimes evolve and alter depending on vintage conditions, but quality, freshness and balance is never compromised. From another warm, dry vintage, the vines have gotten seemingly more used to the drought conditions and winemakers have also tweaked their picking dates to focus on freshness and purity of fruit. The 2018 is an impressive blend of 54% Sauvignon Blanc, 28% Semillon and a slightly larger than usual 18% Chenin Blanc. Grapes were all whole bunch pressed and fermented with approximate 80% of the wine undergoing malolactic fermentation before being aged 10 months in old 500 litre oak barrels. A magnificently intelligent blend of Kaaimansgat, Villiersdorp and Piekenierskloof fruit, it displays a fresh, cool, crystalline vibrancy, fragrant pithy white citrus and green apple zest and a subtle waxy, fleshy, bruised pear savoury hint. On the palate, the message of clarity, purity and precision is clear to see with sherbety acids spritzing up the fringes and adding extra frame and linearity to the exotic tart tangerine, grapefruit, kumquat and pineapple pastille concentration. A very distinguished winemaking display yet again to produce a wine that is lithe and elegant, finely balanced yet intense and surely among the most sophisticated Savage white blend vintages produced to date. Drink on release and over the next 4 to 8+ years.

(95/100 Greg Sherwood MW)

 

Savage Never Been Asked To Dance Chenin Blanc 2018, 13.5 Abv.

Duncan’s knowledge of old vine Paarl vineyards is well known and this 100% Chenin Blanc from 64 year old dry land grown bush vines on granite soils is a fabulous expression of what is possible in this region. Whole bunch pressed and fermented and aged in neutral Stockinger 600 litre barrels for 10 months, this second vintage rises to new heights after a very solid 2017 effort. The 2018 is altogether less pithy and herbal than the last vintage, instead conveying more classical notes of dusty granitic minerality, white citrus, creamy pineapple pastille fruits and sweet lemon biscuit notes. Top quality old vine Paarl Chenin Blanc has a pronounced signature and this wine has it written all over it thanks to Duncan’s minimal intervention and focus on terroir and site. Elegant and harmonious across the palate, this wine is deliciously fleshy and glycerol, ultra pure and cool but also sophisticated and seamlessly light on its feet. You could not ask for more purity or varietal typicity. Duncan has really nailed it in 2018 with this fabulous old vine Chenin fruit.

(94/100 Greg Sherwood MW)

Not Tonight Josephine Straw Wine 2018, 11% Abv.

As a category, Chenin Blanc straw wine can probably be regarded as one of the most successful and critically acclaimed in South Africa if international journalists’ scores are to be followed. But having tasted a lot of straw wine globally, the purity, richness, balance and intensity that Duncan has achieved on this maiden 2018 is certainly quite impressive. 100% Chenin Blanc grown on rocky sandstone from the Pienenierskloof farm of Tierhoek was dried for three weeks and then left for five days on its skins as whole-bunches followed by foot treading. Resulting grapes were basket pressed into small barrels for the remainder of fermentation and for a further 10 months of ageing. At 294 g/l residual sugar, a 9.5g/l TA and with only 850 x 37.5cl bottles produced, you can expect the scramble to begin swiftly for this little rarity. Dark yellow golden in colour, the nose exhibits fabulously exotic notes of granadilla, sun dried yellow peaches, dried straw spice, orange marmalade, creamy yellow fruit pastries with custard and classic dried apricot roll. Super supple, elegant and fleshy in the mouth, at no point does it become clawing or over bearing. Fabulously balanced with finesse and well honed winemaking, this wine will appeal to a whole new cross section of Savage consumers. Eminently ageworthy of course, you can drink this sweet gem over the next 20+ years.

(95/100 Greg Sherwood MW)

MR de Compostella 2017 – An Iconic Wine That Flirts With Perfection…

Mvemve Raats is a critically acclaimed collaboration between friends and winemakers Mzokhona Mvemve and Bruwer Raats. Bruwer is of course the owner, winemaker and mastermind behind Raats Family Wines, where he has earned a reputation for top notch Chenin Blanc and Cabernet Franc over the past 20+ years.

Mzokhona Mvemve, the first Indaba Scholarship recipient, is a graduate of Stellenbosch University and one of South Africa’s first qualified black oenologists. Together they have created, since the 2004 maiden MR vintage, one of South Africa’s most consistently high scoring premium quality icon Bordeaux blends in the Cape.

The 2017 is due for release in the South African market at the end of August 2019.

MR de Compostella 2017, WO Stellenbosch, 14.5 Abv.

The highly anticipated MR de Compostella 2017 red blend is composed of 43% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot, 10% Malbec and 6% Petit Verdot. A very deep garnet-purple colour, the nose chimes with the beautiful aromatics of the Cabernet fruits, both Franc and Sauvignon. Superbly bright and lifted, this classy wine reveals attractive perfumed notes of cherry blossom, violets, lilacs and fresh rose petals underpinned by seductive chocolate coated red cherries, crème de cassis, sweet sappy sandalwood spice, bay leaves, fresh pencil shavings and crushed granite rocks. On the palate, the wine is more medium bodied but very refined striking an instant resemblance to the perfumed precision and seductive caressing texture of a Chateau Margaux first growth Bordeaux. There is power, there is intensity and there is focus aplenty but it is all delivered with such majestic elegance and finessed structure to be awe inspiring. Super fine and minerally tightly focused, the vivacious palate shows layers of cigar box, maraschino cherry, crushed black berries, cedar spice and fine-grained mineral sandy tannins. Already possessing incredible poise and focus, this wine shows clarity of purpose and an attention to detail very rarely seen on South African red wines. With little to no perceptible oak character, this impressive blend finishes with a very long, minerally accented persistence that is both compelling and incredibly pretty. A profound wine of beauty and certainly this winery’s most noteworthy release since its blockbuster 2015. Cellar for another 5 years from release and drink over the next 30+ years.

(Wine Safari Score: 98+/100 Greg Sherwood MW)

The wines of Raats Family Wines and MR de Compostella are distributed in the UK by Alliance Wines.

Brookdale Winery Prepares to Preview their Noteworthy Second Chenin Blanc Vintage at the New Wave 2019 Tasting in London…

Brookdale is a fabulous new winery owned by Englishman Tim Rudd that is planted with 20+ year old Chenin Blanc vines as well as several other special Chenin Blanc blocks that are almost 35 years old situated at the foot of the lofty Du Toitskloof Pass in Paarl.

The property was bought by the Rudd family which kick started a widespread replanting programme where sustainable viticulture and farming for the future generations are at the centre of their ethos. Most of the previous vineyards acquired with the estate have already been uprooted and only the old vine Chenin Blanc blocks were retained. The site is regularly exposed to strong winds that often reduce yields and offer much-needed cooling in Paarl’s warm inland climate. This site offers altitude and granitic soils rich in clay and schist that are ideal for Chenin Blanc.

Brookdale is also very excited about its unique blends. There will be a white blend in future from a 16 varietal field blend that will be fermented and aged in amphorae. The red wines will consist of a Syrah, Mourvedre, Grenache, Petit Syrah, Touriga Nacional, Petit Manseng and also a 20 varietal red field blend. The reds will be aged in older barrels and a small percent of new oak will be used for the Touriga Nacional.

While the first two Chenin Blanc vintages were made under the close guidance of winemaker rock star Duncan Savage, he was also instrumental in bringing in their new full time winemaker who was previously Duncan’s assistant winemaker at Savage Wines.

Taking Brookdale forward from 2019 is Kiara Scott, a young 27 year old winemaker who studied at Elsenberg before being selected to join the Cape Winemakers Guild Protege Programme. Kiara has worked vintages in the Rhône Valley, Sancerre and the Russian River in Sonoma, California. The future at Brookdale is super exciting and this is most definitely an estate to follow closely.

Brookdale Chenin Blanc 2018, 13.5 Abv.

Like the maiden 2017 release, the 2018 Brookdale is a blend of Chenin Blanc Block 2, Block 5 and Block 10.1 using 50% new oak (1 x new 500 litre and 1 x 10 year old 500 litre barrel). The aromatics are slightly more restrained and subtle coming together to yield a classical Paarl Chenin melange of gravelly pineapple pastille, warm buttered croissants, sweet orange citrus zest and wet thatch herbal spice. On the palate the wine shows impressive oak spice, fruit and savoury leesy lemon biscuit integration and complexity but also superb fleshy, stony yellow orchard fruit notes, bruised green apples and acids that are bright and tangy but finely balanced by a fleshy glycerol texture. Ultimately, it’s the wine’s harmony and intensity with finely judged balance that really leaves a long lasting impression. Thoroughly seductive and captivating, this wine is a total show stopper and a new icon Chenin Blanc in the growing ranks of South Africa’s new wave producers.

(Wine Safari Score: 95/100 Greg Sherwood MW)

David and Nadia Aristargos – Another Leading Light in the Swartland White Blend Genre…

With the 2018 new releases of the David & Nadia Single Vineyard Chenin Blancs setting the South African industry alight with excitement, it is easy to forget that David has also been producing one of the Swartland’s top white blends for over 10 years with high scoring consistency.

The Aristargos is traditionally a blend of 14 to 16 different vineyards based around Chenin Blanc, Clairette Blanche, Viognier, Marsanne and Roussanne which are often picked in over 20 batches such as in 2018. I recently tasted an interesting mini vertical of this superb white blend and was very impressed with the wine’s intensity, balance, structure and complexity.

At a fraction of the single vineyard Chenin Blanc prices, the Aristargos and David & Nadia straight Chenin Blanc are certainly wines collectors should take note of and seek out. They offer impressive value and outstanding quality.

David & Nadia Aristargos 2012, 13.5 Abv.

Six vineyards from the Swartland used in total. Chenin Blanc, Clairette Blanche, Chardonnay and Viognier. 100% malolactic employed with regular battonage. Delicious, lifted aromatics of wet thatch, orange peel, peaches and honey on white toast. Rich and creamy with finely toned supporting acids, toffee apple and peach purée. Lovely balance, length and complexity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

David & Nadia Aristargos 2014, 13.5 Abv.

Six vineyards used in total. Chenin Blanc, Clairette Blanche, Viognier, Roussanne and around 5% Paardebosch Semillon. 100% malolactic employed with no battonage. Rich creamy peaches and cream notes, dusty granite, gravel, dry hay and ripe pear. Cool, crystalline, classical palate with taut frame, subtle vanilla pod richness, white peach, pear and lovely focus with purity. Ageing well.

(Wine Safari Score: 93/100 Greg Sherwood MW)

David & Nadia Aristargos 2016, 13.5 Abv.

Chenin Blanc, Clairette Blanche, Viognier, and Roussanne. Lovely pithy, sappy mineral aromatics with dry thatch, fynbos, sea breeze maritime notes and crunchy white peach. Fabulous length and breadth, creamy glycerol texture, salinity and fabulous fleshy yellow orchard fruit balance with a subtle piquant tangerine peel kiss on the finish. Very impressive.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

David & Nadia Aristargos 2017, 13.5 Abv.

53% Chenin Blanc, 13% Clairette Blanche, 13% Semillon, 10% Roussanne, 9% Viognier and 2% Marsanne. Complex nose with greengage, lactic yellow fruits, pineapple, crushed gravel, fynbos, granite and crunchy green pear nuances. Harmonious and fabulously luxurious texture that combines fruit concentration, pineapple pastille fruit intensity, vibrant balancing acids and a long, piercing saline finish. A benchmark white blend.

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia Aristargos 2018, 13 Abv.

A blend of 53% Chenin Blanc, 13% Clairette Blanche, 13% Semillon, 10% Roussanne, 9% Viognier and 2% Marsanne from 14 vineyards. The aromatics of this youthful blend are dominated by the Grand Cru intensity of the Chenin Blanc with sweet floral white blossom notes, dried thatch, crunchy white peaches, honey on white toast and delicious pure pineapple pastille nuances. The palate shows wonderful intensity, concentration and fruit purity framed by vibrantly crisp acids, a pithy yellow fruit melange, distinctive salinity and a genuinely superb granitic mineral complexity. Long, focused and very precise. Winemaking par excellence.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

The David & Nadia wines are distributed in the UK market by Justerini & Brooks.

Raats Family Wines Releases Their Benchmark Eden High Density Cabernet Franc from the Epic 2017 Vintage…

It is rather refreshing to engage with the master winemaker Bruwer Raats for many reasons but primarily because of his obsessive and unerring quality focused approach to making wines from two specific varieties – Chenin Blanc and Cabernet Franc. With his skills and expertise he could undoubtedly pull rabbits out of any varietal hat but instead he has always gone about resolutely trying to make the greatest wines he can from these two Loire Valley premium varieties. An admirable quest indeed.

 

No two single wines in South Africa signal a higher quality striving than the production of the Raats Family Wines’ Eden high density red and white. Coming from a 0.2ha high density vineyard (8,000 vines per hectare) meticulously planned and planted 8 years ago by Bruwer Raats at his Polkadraai property in Stellenbosch, the grapes were fermented in tank and then aged for 9 months in new French oak followed by a further 9 months elevage in older oak barrels. The 2017 Eden Cabernet Franc is due for release on the 28th August 2019 in South Africa.

 

Raats Family Eden High Density Single Vineyard Cabernet Franc 2017, 13.5 Abv.

While the 2015 Eden Cabernet Franc was undoubtedly an awesome thing of beauty, the 2017 release feels intuitively like the fruit comes from a vintage even more suited to this variety. Perfume, elegance, purity, intensity and freshness are the calling cards of this wine. Lifted high toned perfume notes waft endlessly from the glass confounding the senses with a complex aromatic offering of saline cassis, sour black cherry, cedar and cinnamon spice, wet thatch and the most mouth watering notes of granny’s freshly baked blue berry pie newly out the oven. Fabulous varietal purity and typicity follow to a pristinely focused, vibrant, electric palate that shows incredible concentration, piercing intensity and high voltage acidity. The linearity and tension on the wine are classic hallmarks of the decomposed granitic soils of the vineyard with the 2017 vintage lending an extra tart brightness, precision and finesse. Cabernet Franc is never about brute force and while the 2015 certainly carried a bigger arsenal of tannin fire power, this wine is understated and supremely classical in construction but also finely chiselled and delineated. Finishing with dusty graphite, sweet baking spices and satin mineral tannins, this wine has to stand alongside the greatest Cabernet Francs ever produced in South Africa to date. Drink this incredible wine at as many points of its evolution as possible over the next 25+ years.

(Wine Safari Score: 98/100 Greg Sherwood MW)

Creation Wines Cracking The Enigma Code of Great Chardonnay and Pinot Noir in South Africa…

Let’s be honest, South Africa is not the easiest place in the world to make great Chardonnay and Pinot Noir. While Pinot Noir is the original heart break variety, Chardonnay too has hit some pretty solid glass ceilings quality wise in the various cool climate regions that have had a degree of success with these two varieties.

So much more it seems is required to make great Pinot Noir and Chardonnay than merely a ‘suitable terroir.’ Clonal material, soil types, careful canopy management, picking dates, type of cooperage, length of oaking etc., and so the list goes on. Even with all of the above done correctly, you still need a massive amount of winemaking knowhow, plenty of luck, a forgiving vintage and then a whole bunch more luck. Cracking the secrets of these two varieties has not come easy – not in South Africa nor in other “New World” producing nations.

But a handful of producers seem to be on the cusp of producing wines that can be considered “next level” when tasted along side top international benchmarks from France, New Zealand or California. One such producer is Creation Wines in the Hemel-en-Aarde Ridge. Originally from Switzerland, JC Martin together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

JC Martin was back in London recently to show off his new release 2018s along side some impressive 2017 reds and whites.

Creation Reserve Chardonnay 2017, 13.5 Abv.

Made from a 18 year old single vineyard and aged 11 months in oak and then blended together before spending 6 months in stainless steel before bottling. The aromatics show subtle wood spice, boxwood, stemmy sap, biscuity lees and fabulous lemon peel notes. Such beautiful linear tension, white citrus zest, crisp crystalline acids and a really harmonious, balanced fruit length. Superb vitality.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Guests attending JC’s masterclass tasting at 67 Pall Mall.

Creation Art of Chardonnay 2017, 13.5 Abv.

Also from a 18 year old single vineyard but from plants that show the most balanced growth. A much more creamy, deep, broody nose with leesy biscuit notes, green melon preserve, grapefruit zest and lemon cordial. Incredible subtlety, freshness, and a low pH 3.3 feel with super taut acidity, plump fleshy mid palate and a suave, stylish length punctuated by a spicy vanilla pod and oak spice kiss. A very Grand Vin.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Creation Art of Chardonnay 2018, 13.3 Abv.

Soft freshly baked white bread, green mango, lemon cordial, honey drizzled brioche and ground vanilla pod spice. Super tight and reserved but ultimately one of Creation’s most expressive, characterful wines. Less is almost always more! Fabulous sweet – sour acidity, green citrus crunch and a long, linear, focused finish. Really very regal expression of South African Chardonnay.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Creation Reserve Pinot Noir 2018, 13.4 Abv.

Wonderful brightness, lift and exotic pomegranate wildness that is so suave, elegant and super complex with bramble berry, stem sap, plum skins and blueberry reduction. The palate is very tight, creamy, virtually seamless and ultra polished with a superb harmony and equilibrium. Really love this wine and it’s incredible value for money equation.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Creation Reserve Pinot Noir 2017, 13.5 Abv.

Aromatics of savoury earthy black cherry, blueberry and bramble berry spice. Very serious, focused and compact wine displaying sappy dusty mineral notes, black olive and pithy black cherry power. A delicious, quality, punchy Pinot Noir with incredible finesse and great regional and varietal typicity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Emma Pinot Noir 2017, 13.5 Abv.

A barrel selection by Emma, JC and Caroline’s 17 year old daughter from the Art of Pinot Noir vineyard barrels. A deliciously dark, broody, somber nose of sappy black berry, black cherry, spicy pithy plum and structured depth that aspires to red Burgundy as it’s raison d’être. Definitely more restrained and reserved than the Art but also quite seductive.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Emma Pinot Noir 2018, 13.3 Abv.

First impressions are lasting impressions and this one is an absolute gem! Emma has done good and this selection is going to put a bit of pressure on Dad! Pure, dense and much more complete than the 2017, this wine is deliciously opulent, expressive, complex and silky with pomegranate, blood orange, red plum and the most seamless balance and focused length. I love this wine and it’s precision. Very very smart! Certainly one of the best Pinot Noirs produced in South Africa.

(Wine Safari Score: 96/100 Greg Sherwood MW)

These wines are distributed by Bibendum Wines in the UK. Art Series available in UK direct from Creation Wines.