The Great Blind Chardonnay Challenge 2018 – New World Chardonnay Giving Burgundy a Run For Its Money…

Chardonnay is often called the chameleon of grape varieties, adapting itself to its environment and terroir with impressive ease. Yet for almost all Chardonnay producers around the globe white Burgundy Chardonnay remains the zenith of quality and expression for this variety and understandably so when the region boasts iconic appellations like Chevalier Montrachet and Le Montrachet Grand Cru.

But there is only one problem, well, actually a couple of problems. The first and most obvious one is that Burgundy is a small region in reality and production is greatly outstripped by global demand, hence pushing prices of fairly basic quality wines to astronomical levels. Then, just to rub salt in the consumer’s purchasing wounds, Burgundy has been afflicted, and many argue still is, by the dreaded pox… or premature oxidation (premox).

In the context of this senario, the concept of the Great Blind Chardonnay Challenge was born between obsessive UK based oenophiles Keith Prothero and Paul Day. The idea was simple… Keith Prothero would pitch 10 of the world’s best New World Chardonnays against 10 of Burgundies finest with no price limit set for either camp but with wines being drawn from recent vintages, mostly post-2011, and all commercially available in the UK.

Neal Martin from Vinous assessing the selection of Chardonnays

The assertion was obviously that prices of Burgundy bare no relation to their quality and that the New World has more than enough well priced prime talent to challenge for Burgundy’s unassailable crown. So in effect, consumers were being hood winked and almost ‘conned’ into buying labels and names, not wine quality from Burgundy… ‘drinking the label’ as it’s called in the trade.

Amazing service and excellent food at 1 Michelin Star Restaurant La Trompette in Chiswick, London.

After multiple blind selection tastings by both camps, 20 wines were chosen, served and assessed blind over dinner to 12 tasters made up of experienced Burgundy collectors and several trade professionals, who would be asked to rank the wines by quality and then submit their top 5 before the reveal. As a side show, tasters would be asked to list the blind wines as New World or Old World. Wines were served by the sommelier in two random blind flights of 10 with no group discussion permitted during tasting or before result were collected.

The grand reveal!

Fine Wine Safari Chardonnay Tasting Results for Wines Tasted Blind:

1 Kumeu River Mates Vineyard 2014, NZ

NW – 96/100 ✔️

2 Coche-Dury Meursault Les Rougeots 2009

OW – 94/100 ✔️

3 Rhys Horseshoe Vineyard 2012, USA

NW – 96/100 ✔️

4 Dom. Leflaive Chevalier Montrachet 2014

OW – 94+/100 ✔️

5 Sorrenberg Beechworth 2016, Aus

NW – 92+/100 ✔️

6 Le Montrachet 2012 Fontaine Gagnard

OW – 93/100 ✔️

7 Neudorf Moutere 2014, NZ

OW – 96/100 (NW✖️)

8 A Ente Meursault Clos des Ambres 2014

OW – 94+/100 ✔️

9 Sandhi Sanford & Benedict 2011, USA

NW – 95/100 ✔️

10 Giaconda Beechworth 2015, Aus

NW – 93/100 ✔️

11 Morgen Long Willamette Valley 2015, USA

NW – 92/100 ✔️

12 Arnaud Ente Meursault 2014

OW – 94+/100 ✔️

13 Flametree Margaret River 2016, Aus

NW – 93+/100 ✔️

14 Bernard Moreau Batard Montrachet 2013

NW – 95+/100 (OW✖️)

15 Tissot Arbois Les Clos 2015, Jura

NW – 92+/100 (OW✖️)

16 Le Montrachet Marquis de Laguiche 2011

OW – 93+/100 ✔️

17 Littorai BA Thieriot Vineyard 2014, USA

OW – 95/100 (NW✖️)

18 Jules Desjourneys Pouilly Fuisse 2014

OW – 94/100 ✔️

19 Brokenwood Indigo Vineyard 2016, Aus

OW – 94/100 (NW✖️)

20 Le Montrachet 2014 Marc Colin et Fils

OW – 94+/100 ✔️

My Top Five Wines: (Re-tasted for final order where scores were tied)

1 Kumeu River Mates Vineyard 2014 – 96

2 Rhys Horseshoe Vineyard 2012 – 96

3 Neudorf Moutere 2014 – 96

4 B Moreau Batard Montrachet 2013 – 95+

5 Sandhi Sanford & Benedict 2011 – 95

The Group’s Top 5 Wines:

1 Dom. Leflaive Chevalier Montrachet 2014

2 A Ente Meursault Clos des Ambres 2014

3 Kumeu River Mates Vineyard 2014

4 Neudorf Moutere 2014

5 Sandhi Sanford & Benedict 2011

Conclusions and Observations?

So all in all a fantastic tasting, with 3 out of the top 5 wines from the New World illustrating how good some New World Chardonnay can be and how difficult it is for seasoned professionals to tell the two styles apart. I for one was pleased to pick a worthy 15/20 correctly in the New World versus Old World stakes. It would have been 16/20 if I didn’t try and second guess the Tissot as a natural-style Chardonnay from the New World, very similar in style to a wine tasted in one of our preliminary selection blind tastings. Also, the Jura is not technically Burgundy but we will overlook that point.

There was also an impressively high Top 5 consistency for the whole group, with my personal selection including 3 of the 5 winners. Hats off to the Domaine Leflaive Chevalier-Montrachet 2014 for taking the overall top honours, but then again at around £650 per bottle, you would expect a wine of this price to perform. Impressively, all the New World wines in the Top 5 were sub-£55 per bottle, confirming that there is still some great value and quality out on the market.

The Burghounds at the tasting were very gracious and humble with the surprise results. Many openly admitted their complete surprise and that maybe they should look at drinking more premium New World Chardonnay in the future. This was a fun exercise held in good humour, among friends, but also at great expense. So certainly a big thank you is due to Keith Prothero and Paul Day for their exceptional vinous generosity.

Chardonnay Specialist Producer Ramey Cellars Introduces Their Stunning New Russian River Valley ‘Rochioli Vineyard’ Chardonnay to the Range…

There is Chardonnay and then there’s Ramey Chardonnay! After Ramey Cellars decided not to renew one of their single vineyard grower contracts, the Rochioli Vineyard was chosen to bolster their prestigious single vineyard portfolio of premium Ramey Chardonnays.

Due for release in the USA in August 2018, the 2015 Chardonnay Rochioli Blend was 85% from Mid-40 Block, clones 4 (planted 1995), and 76 (planted 1995 & 1998), with the remaining 15% being a combination of River block (clone 5 planted in 1989) and Allen Vineyard (clone 76 planted in 2001 and 2005), which the Rochioli family have farmed for many years. The soils here are Yolo sandy loam and overwash, derived from sedimentary formations in an alluvial fan.

Winter 2015 was the warmest on record, resulting in early bud break. Cooler, wetter weather in Spring months slowed development leading to a challenging extended bloom period. The resulting uneven fruit set translated into a small crop with small berries with very concentrated flavours, harvested on the 22nd to 24th August at 23.1 brix.

Ramey utilised whole cluster pressing, native yeast fermentation and full malolactic fermentation in barrel with sur lies batonnage. After 20 months in 23% new French Francois Frères barrels, this wine was lightly fined and settled in tank before bottling without filtration. Only 747 cases were produced.

Ramey Rochioli Vineyard 2015, Russian River Valley, California

Like the best Ramey wines, this Chardonnay combines delicious lemon citrus aromatics, subtle toasty oak and suductive minerality in a most complete package. Plenty of Burgundian influence, intensity and concentration make for a very, very fine Chardonnay and definitely an inspired addition to the iconic Ramey range. But I guess when you make wines as premium as the Ritchie Vineyard Chardonnay, any decision to add a new vineyard to the range is going to be based on supreme quality potential. This wine has such depth, bristling lemony / limey acids and a long, long finish with just the most subtle kiss of butterscotch oak. Wow, I’m bowled over by this profound, delicious beauty. Drink from release until 2035+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Le Lude – The Method Cap Classique Producer Breaking New Quality and Style Barriers in the South African Sparkling Wine Category…

On my most recent trip to Cape Town in April, I took the opportunity to catch up with Paul Gerber, the winemaker of Franschhoek based Method Cap Classique (MCC) sparkling wine producer extraordinaire. While Le Lude is based in Franschhoek, the grapes for its many unique MCC creations are sourced from a variety of regions around the Cape, many of which are specifically cooler climate in nature.

When Le Lude owner Nic Barrow, an attorney by profession, and his wife Ferda bought their Franschhoek farm, it was based on a dream of producing only the finest Cap Classique possible. Over the past years they have planted it with the classic Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier. The first harvest took place in 2012, with the maiden Brut and Rosé releases in September 2015.

Winemaker Paul has travelled to Europe to work and learn more about the fine art of bottle-fermented sparkling wine, working in Franciacorta (Northern Italy), the Côte des Blancs (in Champagne, France) and Germany. Like Pieter ‘Bubbles’ Ferreira of Graham Beck, South Africa’s most famous quality proponent of MCC, Paul also travels to Champagne every year to hone his winemaking skills, taking part in research and spending time in the place and among the people, terroir and traditions that inspire his passion.

Le Lude is the first winery in South Africa to produce the artisanal ‘Agrafè’ bottle fermented sparkling wine. Agrafè (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap. This method, in their opinion, results in a wine with a more integrated aroma profile and nuanced texture.

Over the past five years Le Lude have planted and sourced grape varieties dedicated to making only the best Method Cap Classique. Le Lude’s first harvest took place in 2012.

Le Lude Cap Classique Brut NV, South Africa, 12 Abv.

A blend of 54% Chardonnay and 46% Pinot Noir is matured for a minimum of 36 months on its lees and 6 months on cork, this wine shows delicious creamy savoury red and white fruits. At 6.5 g/l dosage, the palate is taut, pure and linear but with lovely fleshy citrus, honeysuckle and pear fruit length. Lovely purity and a super fine expression with real intensity, vibrant acids and really pinpoint explosive, mouth-filling mouse on the finish. A South African MCC classic!

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose NV, South Africa, 12 Abv.

A very classy, distinguished Rosé that is a classic blend of 35% Chardonnay and 65% Pinot Noir. The wine is matured for a minimum of 36 months on its lees before being matured on the final cork for 6 months before release. With a 5 g/l dosage, this Pinot heavy cuvee shows fleshy red fruits, strawberries and cream, an impressively full mousse, crushed rock candy, red pithy cherry depth and a delicious full, long finish.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Brut Agrafè is a blend of 54% Chardonnay and 46% Pinot Noir with 2.8 g/l dosage and only 376 bottles produced. It undergoes traditional cork fermentation and maturation for 36 months. Premium corks are specially imported for this wine. It shows an impressive salty, briney melange of yellow pithy fruits, creamy depth and enticing tertiary complexity. A very impressive wine.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Rosé Agrafè is a blend of 35% Chardonnay and 65% Pinot Noir. It undergoes traditional cork fermentation and maturation on cork for 36 months. Only 345 bottles were produced. This expression shows a rich, complex, creamy, structured, super sophisticated style with hints of apricot, lime peel and vanilla pod spice. Super acidity, this cuvee is ready to go now.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv.

The Vintage Cuvée is a premium blend of specially selected tanks. Careful attention is given to blending the best terroirs. Reserve wines are produced to enhance the base wines. The reserve wines spend another two years in barrel before being stored in magnums under cork. As expected, this wine is rich, brûléed and absolutely delicious with hints of toffee sweets, citrus cordial and impressive tertiary brioche notes. Palate is intense and lean but with plenty of power and focus. There is a lovely pithy, briney depth, superb balance and incredible reserve wine intensity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Vintage Cuvée Agrafè – Tirage Liège 2012, South Africa, 12 Abv.

The Prestige Agrafè is the best of the best for the Agrafè cuvee. It is fresh and zesty with briney depth and a pronounced saline white citrus intensity. The palate is extra creamy with brioche nuances and an amazingly textured, full, broad mousse. Very intense and utterly delicious.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Tasting the Le Lude range with winemaker Duncan Savage, Ian Naude, and Paul Gerber.

Le Lude Magnum Selection:

Special selections are made for the Le Lude magnum bottlings. The maturation times and dosages change depending on the blend but they currently have releases of Brut, Rosé and Vintage Cuvée magnums.

Le Lude Cap Classique Brut Vintage 2012, South Africa, 12 Abv. (Magnum)

Only 251 magnums of this cuvee were produced. Aged for 61 months on crown cap, this amazing expression shows a lifted, dense, creamy white citrus intensity with smokey red apple and a rich focused nose. There are hints of brine, sweet lemon, oyster shell, kelp and maritime complexity. A wine with incredible depth, power and precision. Very impressive indeed.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv. (Magnum)

Only 256 magnums of this prestige cuvee were produced. It delivers an exotic melange of yellow orchard fruits, white citrus and saline, alka seltzer briney mineral depth. This magnum is super fresh and animated with a vibrant mousse and an expressive, intense, complex finish. Delicious!

(Wine Safari Score: 93+/100 Greg Sherwood MW)

An amazing line up of wines. Many thanks to Paul Gerber for taking time to show me this impressive array of premium sparkling MCC wines, to Duncan Savage for offering his new winery cellar space to taste in, and Ian Naude for making it all happen. As a Master of Wine who did their dissertation on MCC production in the Cape, this was a real treat of a tasting for me. Cheers boys! 🍾🍾

Beginning of a New Era at Champagne Taittinger with the UK Launch of Comtes de Champagne 2007…

Pierre-Emmanuel Taittinger was in London last week to present the fabulous new Comtes de Champagne release, the first since 2016. With new winemaker and chef de caves, Alexandre Ponnavoy at the helm, it looks like the beginning of a new chapter in the history of Taittinger.

The 2007 vintage is regarded by Taittinger as a very good vintage in Champagne with an especially warm winter resulting in early vegetative growth. The harvesting started with Chardonnay being picked in early September.

Greg Sherwood MW with UK Taittinger importer Patrick McGrath MW and Pierre-Emmanuel Taittinger, President of the Grandes Marques.

The character of the vintage, according to Alexandre, “showed fine freshness, crystalline purity, ample complexity and an intricately bright acidity underpinned by a fine, pin point salinity” which is generally regarded as the key to the 2007’s great success.

The Four Principles of Comtes de Champagne:

Extremely small production, 10 years of bottle aging on the less before disgorgement, five top Grand Cru sites, making a wine that is “an affordable luxury”… appealing to real Champagne connoisseurs, not just millionaires or billionaires.

1 Unique terroir

2 A long vinification history allowing a wine personality to develop

3 Vinification with attention to detail

4 Good forests, using a small amount of oak foudre for ageing a portion of this wine to add a little “salt and pepper” to its character and complexity.

Tasting with new chef de caves Alexandre Ponnavoy.

Taittinger Comtes de Champagne Blanc de Blancs Grand Cru Brut 2007, 12 Abv.

A fantastic young Champagne with a colourful personality. Chalky aromatics bristle out the glass, interwoven with dusty limestone minerality, lemon and lime cordial and yellow grapefruit notes. Sublime balance, harmony and creamy textural elegance, this really is such a sympathetic wine with delicious mouth watering acidity and vibrancy. The wine oozes breeding and regal heritage but without any pretentious airs or graces, delivering palate depth, structure and a focused creamy mousse with delectable notes of lemon biscuits, buttered white toast, lemon bon bons, hazelnuts and a wonderful zesty white peach pastille complexity. A luminous bright citric core, refined palate breadth and a creamy sour dough and buttered brioche finish. So, so lovely. A worthy successor to the block buster 2005 and 2006. Drink now or cellar for 15+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Some of the other “treats” at the launch lunch.

A New World Chardonnay That Can Challenge the Best of Burgundy – Tasting the Rhys Horseshoe Vineyard Chardonnay…

A new wine for me but this Rhys white was just incredible, an absolute Old World styled thriller. I rated this wine in a blind tasting without any knowledge of its provenance other than “being from the New World.” It featured as one of my top 3 wines out of 16 premium Chardonnays tasted blind on the day.

Looking a little further into this producer, I see that Rhys Vineyards aspires to make great Pinot Noir, Chardonnay and Syrah from some of California’s most unique and expressive vineyards. This pursuit has lead them to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone.

Over the last 15 years they have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each of which is capable of producing uniquely compelling, distinctive, soil driven wine.

At their best, Rhys feel Santa Cruz Mountain wines offer all the key ingredients for truly fine wine… “breathtaking balance, terrific concentration, uncommon minerality, thrilling complexity and Old World age worthiness”.

Rhys Vineyards Horseshoe Vineyard Chardonnay 2012, Santa Cruz Mountains, 13 Abv. (50cl bottle)

It has a beautifully rich, opulent nose with green gauge fruits, yellow citrus and delicious zesty pineapple and mineral Alka Zelzer notes. The palate is incredibly creamy, rich and intense but also racy, classically proportioned and quite profound. After being open some time in the glass, hints of lemon pie, mint leaf, dried herbs and salted caramel brittle develop but all very much in a subtle, complexing way combining with delicious creme brûlée notes and harmonious, sleek, savoury chalky lemon notes. An absolutely delicious wine with really impressive mineral precision. A very distinguished wine to drink now or cellar for 10 to 15 more years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Finest Chardonnay in Chile – Tasting the Profound Errazuriz Las Pizarras From Aconcagua Costa…

Chardonnay is a very tricky varietal category. In order to make a wine that will impress, it has to be capable of holding its own against the finest French examples from Burgundy and further afield like Limoux, the Jura and the Bouches du Rhone / Alpilles (think Trevallon Blanc).

But recently, I got the opportunity to taste not only the current release Las Pizarras 2015 Chardonnay, but also the fab 2016 and the future release 2017. As a Chardonnay / white Burgundy aficionado, I would be the first to express my scepticism at the claims that Chilean Chardonnay can be great or even profound. But tasting the Las Pizarras expression from Errazuriz really blew my mind and reset my regional compass for the potential of this varietal.

Errazuriz Las Pizarras Chardonnay 2017, Aconcagua Costa, Chile

Wonderfully vibrant, taut and youthful with an incredible spring in its step, this wine is still embryonic but so expressive, focused and intense. Showing white citrus, green apple and honeydew melon exuberance but with a broody, schisty minerality lurking not far beneath. From a cooler vintage, this 2017 shows piercing acidity, incredible vibrancy and a pristine focus. A rasping dry mineral finish, this is a truly world class Chardonnay unlike anything made in Chile previously. A real eye opener. Drink from 2022 to 2035+

(Wine Safari Score: 96/100 Greg Sherwood MW)

Creating A Vinous Stir – Tasting the Impressive New Vintage Releases at Creation Winery…

I recently visited JC Martin and his new right hand man, Gerhard Smith (ex-La Vierge) at their beautiful Hemel-en-Aarde Ridge winery Creation. This was my first, long overdue visit to the winery to taste their current release wines as well as some exciting upcoming new vintages from 2017.

Originally from Switzerland, JC together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50 hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

Creation is now one of the most successful wineries in the Hemel-en-Aarde / Walker Bay region welcoming over 80,000 visitors per year. A very slick operation with a wonderful restaurant and fabulous wines to match, this winery is now regarded as an absolute “must visit” destination if you are visiting the Cape.

Creation Cool-Climate Chenin Blanc 2017, 14 Abv.

Beautiful floral fragrance, real eloquent lift packed with peaches, white orchard fruits, and pear fruit with real purity and clarity, only using old oak for maturation. Sleek palate, cool fruited, plenty of pithy minerality, honey suckle and a very long, concentrated but subtle length. Very individual style.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Creation Viognier 2017, 14 Abv.

Beautiful fragrance, blossom and perfume lift. Musk, dusty talc, peach stone fruits and just a touch of pineapple pastille and honeysuckle. Intense, pithy, peppery yellow orchard fruits, and a crushed gravel minerality. Really expressive cooler climate Condrieu old world style.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Chardonnay Flight

Creation Chardonnay 2017, 13.5 Abv.

20% new oak used. Rich opulent expressive nose with lemon bon bons, rich lemon pastille fruits and a youthful kiss of butterscotch. Plenty of core concentration, lemon and white citrus power, green apple and a long expressive length. Really classy effort for 25,000 bottle production.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Creation Chardonnay Reserve 2017, 13.5 Abv.

40 % new used. Wonderfully tight, closed and restrained nose with a pronounced stony mineral grey slate depth, lemon rind, limestone, lemon grass and a very precise oak spice lift. The palate shows incredible elegance, finesse and a taut mineral mouthfeel. Very classy and old world in essence.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Art of Chardonnay 2016, 13.5 Abv.

50-55% new oak used. Richer, more expressive opulent nose than the younger 2017. Lemon confit, honeysuckle, white peach and pithy yellow stone fruits radiate from the glass. Very plush and complex, this wine exudes class with a very fine use of oak supporting intense concentration and a delicious, mouthwatering acidity that is finely integrated and harmonious. Big but supremely classy.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Creation Art of Chardonnay 2017, 13.5 Abv.

Using around 40% new oak, the integration is impressively fine and understated. The aromatics scream of white citrus, green apple pastille fruits, lemon-lime marmalade, pithy wood spice and a delicious exotic Madagascar vanilla pod kiss. Big intense concentration, massive density and structure, the mouth coating breath and depth of the fruit is really something to behold.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Pinot Noir Flight

Creation Pinot Noir 2017, 14 Abv.

Wow, beautifully elegant lifted fragrance with such expressive purity and precision. This wine captures the upward quality movement that underpins the entire Creation range, white and red. This wine has Cotes de Beaune written all over it. Lush red berry fruits, bramble berry, sour cherry skins, red plum and a hint of pomegranate. Lovely tart, pithy acids underpin spicy, red and black cherry fruits, cranberry and crunchy almost-ripe strawberries. Mineral grippy tannins, superb overall purity and afine intense finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Pinot Noir Reserve 2016, 13.5 Abv.

Opulent, rich cherry kirsch liquor nose, massive intensity with a deft touch of subtle wood spice. Definite notes of sappy, whole bunch character are quite pronounced adding real nuance and complexity. The palate is cool, dense and lush with fleshy, blood orange, pithy red cherry, graphite spice and a long earthy forest berry fruit tartness and pithy spice. Tannins are mineral and expansive suggesting you bury this wine in the cellar for 3 to 5 years before drinking.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Creation Art of Pinot Noir 2016, 14 Abv.

An impressively complex wine showing great opulence, concentration and depth. The aromatics speak of sun raisined cranberry, red plum, ripe strawberry and sappy red bramble berry fruits. Texturally deep and very expressive, plush and powerful packing a delicious, intense acid – fruit punch. An attractive level of earthy red fruit, blood orange nuances combining with a concentrated frais des boisses finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Creation E17 2017 (Emma’s Pinot Noir)

Two barrels selected. Spicy, peppery, dark and broody with massive black cherry, dark savoury depth layered with minerality and graphite nuances. Cool, taut, structured and focused, with intensity and forest fruit focus. Finish reveals subtlety, elegance and understated power.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Art of Pinot Noir 2017 (Barrel Sample)

30% Whole bunch with a 5 to 6 day cold soak in tank pre-fermentation. Another dark broody exotic nose that’s tight and intense. But the flavour profile differs from the norm with enticing layers of saline cassis, sea breeze, root veg earthiness, black cherry and a complexing hint of reduction. Texturally, the palate is dense, elegant and wonderfully salty with beguiling maritime flavours, black currant, powdery tannins and fresh, framing acids. Very impressive effort. Definitely a super luxury wine release to watch out for.

(Wine Safari Score: 94-95/100 Greg Sherwood MW)

Gerhard Smith Die Kat Se Snor Pinot Noir 2015, 14 Abv. (The Cat’s Whiskers)

Technically Overberg fruit, this is Gerhard Smith’s own new(ish) project, the 2015 being the second release. Two weeks fermentation on skins, soft press to old barrels, 20% whole bunch used. Lovely spicy intensity and red bramble berry fruits, subtle sweet leafy intensity and an earthy, foresty depth. Fleshy, deep and spicy with fine graphite tannin depth. Drink now.

(Wine Safari Score: 90/100 Greg Sherwood MW)

JC Martin’s new right hand man… accomplished winemaker Gerhard Smith (ex-La Vierge)

Gerhard Smith Die Kat Se Snor Pinot Noir 2017, +-13.5 Abv.

3 weeks on skins post ferment, 100% whole bunch fruit. Expressive aromatics of crunchy red berry, peppermint crisp, sweet leaf and sappy, resinous black berry. Cool, creamy, earthy fleshy depth, polished tannins, and really accessible already. A very characterful wine with a minimal intervention leaning.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Some Additional Wines Opened:

(But reviewed with more brief notes)

Creation Sumac Grenache 2016, 14.5 Abv.

Vibrant, rich, elegant and fresh, with a delicious cherry cranberry twist!

(Wine Safari Score: 93/100 Greg Sherwood MW)

Creation Syrah-Grenache 2016, 14.5 Abv.

80/20 blend. Luscious cinnamon and spice melange, fleshy cool black fruits, sweet tannins and a fine plummy, black cherry depth.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Creation Syrah 2017 (Barrel Sample)

Wild yeast, 40% whole bunch ferment. Peppery black liquorice spice with saline cassis, black cherry and piquant, grippy oak spice. Delicious purity, fine maritime salinity, and lovely depth. This is quite serious and could be very impressive on release.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Creation Fine Cape Vintage Syrah 2016, 17.5 Abv.

Made in a Port style and fortified with KWV 10 Year Old Brandy spirit. Sweet kirsch liquor and vibrant depth, fresh, sun dried raspberries, black cherry and superb savoury sweet length. Super pure, supremely mouthwatering and impressive depth. One of the best of this style I’ve tasted for some time. The perfect digestive?

(Wine Safari Score: 94/100 Greg Sherwood MW)