Marc Kent and Gottfried Mocke Extending Their Winemaking Portfolio in the Upper Hemel-en-Aarde Valley – Tasting the New Cap Maritime 2017 Releases…

The Hemel-en-Aarde Valley seems to be a popular region for brand extensions. Producers like Wellington based Bosman Family Wines has recently branched out there and now so too has Franschhoek / Swartland based producer Boekenhoutskloof under the Cap Maritime label.

With no vineyards currently in the ground, viticulturist Rosa Kruger has been tasked with designing and planting the new Cap Maritime vineyards for Marc Kent and winemaker Gottfried Mocke, who will lease vineyards nearby until their own plantings come on stream. In the meantime, the 2017 and 2018 vintages have already been vinified at their Franschhoek winery, although there will be no brand association of Cap Maritime with the parent company, in a similar way to which Porseleinberg operates and is marketed separately.

Cap Maritime Chardonnay 2017, Upper Hemel-en-Aarde Valley, 13.5 Abv.

Making great Chardonnay and Pinot Noir come naturally to Gottfried Mocke and however successful he is at Boekenhoutskloof with Syrah and Cabernet Sauvignon, it is Chardonnay specifically that shows off his true talents. The new release Cap Maritime Chardonnay is overtly mineral and stony with layers of limestone, crushed rocks and wet river pebble nuances melting into a melange of yellow citrus, white blossom, grape jelly, green melon preserve and the most sublte kiss of French oak spice. The palate displays a full plump mouthful with hints of ginger bread, grapefruit peel, wet chalk, green honeydew melon, pithy apple skins and a complex vanilla pod spice finish. Seamless and fresh with a harmonious texture from start to finish, this wine shows great refinement and would not look out of place standing amongst some of the finest young Pouilly Fuisses of Burgundy. Drink on release or cellar for 2 to 3+ years before opening.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Cap Maritime Pinot Noir 2017, Upper Hemel-en-Aarde Valley, 14 Abv.

This 2017 release is a wonderfully classically proportioned Pinot Noir true to its terroir of the Upper Hemel-en-Aarde Valley. Sensual and fleshy, sleek and beautifully perfumed, the aromatics are lifted and opulent, brimming with crushed maraschino cherries, pink musk, parma violets, dusty limestone and a sappy resinous complexity. There is none of the structural tannic frame as seen on many 2016 Hemel-en-Aarde Pinot Noir wines but rather more elegant mineral laden red and black berry fruits that show delicious purity together with mouth watering acidity. I don’t think you would confuse this expression for Old World Burgundy, like you could for the Chardonnay, but there is nevertheless all the tell tail hallmarks of a very fine terroir combined with intelligent winemaking. Drink this on release and over the next 6 to 8 years.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Affordable and Accessible Pinot Noir from the Hemel-en-Aarde Valley – Tasting the La Vierge The Affair 2016…

Everyone knows Pinot Noir is not an easy grape to cultivate to high quality standards and certainly it does not make for good cheap wine very easily… if at all! The grapes for the La Vierge The Affair Pinot Noir were harvested in six batches by hand for this delicious cuvee, enjoying cool early morning temperatures with vines yielding 2 to 4 tons/ha (13 – 26 hl/ha)… which is relatively meagre.

In the cellar, after overnight cold storage the grapes were sorted, destemmed and gently crushed into fermentation tanks. Cold maceration occurred for an average of 3 days until spontaneous fermentation begun. The wine was then fermented under controlled temperatures until dry. The skins were then lightly pressed and the wine racked into a selection of French oak barrels for 9 months ageing and maturation. The final blending occurred one month prior to bottling and the wine was allowed to develop further in bottle prior to release. The results are impressive for this heartbreak variety!

La Vierge lying just north of Hermanus in the Hemel-en-Aarde Valley.

La Vierge The Affair Pinot Noir 2016, Hemel-en-Aarde Ridge, 13.5 Abv.

The Affair Pinot Noir 2016 is a refined, stylish Pinot Noir showcasing the love affair between the soft feminine side of Pinot Noir, being the lifted floral perfume, hints of potpourri and spice, the textural silkiness; and the masculine linear strength of the mineral tannins, hints of oak and brooding dark forest floor aromas. The palate is both silky and textured, displaying a lovely fleshy rondeur as well as soft, integrated tannins, crisp bright acids and impressive length. High quality cool climate Pinot Noir for an excellent price… the vinous holy grail! Drink now and over 5 to 8 years. 

(90+/100 Greg Sherwood MW)

Recommended Retail Price in the UK £18.99pb

Another Bright Young Winemaker to Watch in the Upper Hemel-en-Aarde Valley – Tasting Natasha Williams Signature Wines Chardonnay…

After many years of industry employers frowning upon winemakers and assistant winemakers doing their own creative side projects, it has thankfully now almost become the norm with employees free to experiment and let their creative juices flow while the employer not only retains the winemaker but undoubtedly benefits from the extra knowledge and creative inspiration spawned by these side projects.

The latest one on my radar is the highly talented Natasha Williams who by day works at the Bosman Winery’s Hemel-en-Aarde property but “after hours” makes some delicious Chardonnay under Natasha Williams Signature Wines. I recently acquired a sample of her new 2017 Chardonnay and what a cracker it is!

Produced from grapes originating in the Upper Hemel-en-Aarde Valley, a specially selected high density (6667 vines per HA) block from the DeBos Farm was vinified to produce 1,060 bottles. Picked early in the morning, the grapes were trucked to the Lelienfontein Cellar in Wellington where they were basket pressed and the juice allowed to start a spontaneous natural yeast fermentation lasting 2 months with 50% in concrete tanks and 50% in older 300 litre French oak barrels. The wine spent 10 months on fine lees in 3rd and 4th fill barrels before being racked and aged a total of 16 months in French oak. (13 Abv., 3.31 pH, 5.84 TA, 2.2 RS).

Natasha Williams Chardonnay 2017, Upper Hemel en Aarde Valley, 13 Abv.

An attractive cooler climate expression of Chardonnay is always a vinous treat from South Africa. In the glass you can indulge in a wonderful bouquet of pithy lemon and lime peel, limestone minerality, dusty crushed gravel, white pepper and yellow grapefruit preserve with just the most subtle salted toffee vanilla oak kiss. On the palate, the wine is classically steely and linear as you’d expect but with an incredibly fine accompanying textural balance, waxy soap stone minerality, grated lemon rind, more limestone, caramelised green fig and succulent ripe honeydew melon notes on the finish. I love the purity, crystallinity and elegance that is ever present with the wine never straying too far into the reductive spectrum while retaining a wonderful sense of restraint. A very impressive solo debut from winemaker Natasha Williams.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Top Flight Chardonnay from Errazuriz’s Aconcagua Costa Estate – Tasting the Las Pizarras Chardonnay 2015…

In May 2018 I reviewed the delicious new 2017 Las Pizarras Chardonnay release, undoubtedly the most impressive Chardonnay I have ever tasted from Chile. This is a wine that redefines top flight Chardonnay quality from South America and joins a rarefied handful of wines including Catena’s White Stones and their White Bones cuvees from Argentina as stand out examples.

I recently got to taste the excellent 2015 Las Pizarras vintage again. Produced from vines grown on mostly Schist soils, this wine was aged for 9 months in French oak barrels and retains an incredibly restrained Burgundian expression. Indeed, it was this very wine that almost cracked the New World selection for the wines chosen to compete against Burgundy in the Great Blind Chardonnay Tasting 2018.

Las Pizarras Chardonnay 2015, Aconcagua Costa Valley, Chile

A crystalline bright straw canary yellow colour, the electricity is so evident in this superb wine. The nose is the most beguiling mix of liquid limestone, lime peel, lemon grass, wet slate and seductive orange blossom. Your palate is met with an incredible intensity, pithy citric lightning bolt that runs through your body. So delicious, fresh and pithy with the liquid minerality continuing to the finish. Just the right amount of complexing flinty struck match reduction guides you to a very happy place especially if you’re a Chardonnay connoisseur. A really incredible wine from Chile. Certainly a game changer. Drink now to 2030+

(Wine Safari Score: 95+/100 Greg Sherwood

Adam Mason Making Some of South Africa’s Most Exciting Wines – Tasting The New Raised By Wolves Releases and Barrel Samples…

While I was out in South Africa recently for Cape Wine 2018, I had the great privilege to meet up with Adam Mason at Mulderbosch winery where he carries out his “day job”. But in the twilight hours, Adam can be found forging some of the most exciting and innovative wines in South Africa under his Raised By Wolves label.

Together with Adam’s UK importer, Andrew Johnson from Woodwinters UK, we tasted through his entire 2018 range of whites and reds En-primeur before tasting all the new releases in bottle. An incredible array of individual, characterful, high quality wines. If you are looking to add some spice and variety to your South African selection, look no further than these epic wines from master winemaker Adam Mason.

Adam Mason tasting through his 2018 barrel samples.

Raised By Wolves Barrel Selection:


Cabernet Sauvignon 2017, 13.5 Abv.

The Cabernet component of the old school red, with 300 cases produced from vines planted in the 1980s. Rich, expressive nose of mulberry, cassis, black berry and mocha oak spice. Palate shows power and concentration, classical grip and fabulous purity and berry freshness. Lovely focus.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Old School Red Blend 2017, 13 Abv.

2/3 Cinsault & 1/3 Cabernet Sauvignon

Beautiful aromatics of black plum and blackberry, roses,Turkish delight and rosemary bushes on a warm summers day. There is superb freshness and delicious bright red berry crunch, soft supple tannins and lovely energy and verve all packaged with a comforting harmony and balance. 

(Wine Safari Score: 91-93+/100 Greg Sherwood MW)

Pinot Meunier 2018, 11.5 Abv. 

Fermented in 500 litre barrels, Grapes from Newlands, a hilltop property that overlooks Spier winery and False Bay. Whole bunch pressed, early picked, natural ferment. The nose is warming and round, quite earthy and savoury with leafy resinous, sappy depth and subtle red berry notes. Fine balancing freshness, cool spicy plum skin nuances with a  long, savoury liquid mineral finish. Halfway house between Rose and a white wine.

(Wine Safari Score: 90-91/100 Greg Sherwood MW)

La Colline Semillon Gris 2018, 10.6 Abv. 

Famous Franschhoek vineyard made famous by Chris Alheit. Natural ferment, hole bunch, carbonique maceration with 10 days skin contact including fermentation. Aromatics of greengage, sour plum, lemon biscuits and red cherry. Cool, very fine, impressive texture and a superb liquid minerality.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Semillon La Colline 2017, 13.08 Abv.

Green grapes picked separately from the La Colline vineyard. Broad, savoury aromatics with lanolin, creamy lemon butter, white citrus and green apple purée. Lovely cool crystalline purity, soft elegant harmony, piquant spice and vibrant yellow citrus and waxy green apple depth. Delicious acid freshness and a long gravelly mineral finish.

(Wine Safari Score: 91-93/100 Greg Sherwood MW)

Cuvee 777 Chardonnay 2018, 13 Abv.

Grapes from the Piekenierskloof. Picked at 22.8 Brix, the wine has wonderful steely, mineral linearity showing crisp appleskins, white peach, melon and taut white citrus intensity with tart pineapple and white peach pastille finish with a delicate oak kiss. Wow. Very nice indeed.

(Wine Safari Score: 93-94+/100 Greg Sherwood MW)

Chenin Blanc 2018, 12.5 Abv.

Montpellier Chenin Blanc clone in Stellenbosch but will be Adam’s last Vintage from this vineyard that unfortunately is likely to be grubbed up soon. The nose is full of green apple, greengage, white citrus, amazing tension and linearity. Acids are cool and steely framing the palate beautifully. Very different take to Cape Chenin.

(Wine Safari Score: 93-94/100 Greg Sherwood MW)

Sauvignon Blanc 2018, 13 Abv.

140 cases of 12 produced from Elgin grapes picked at 22.8 brix. Classic cool climate Sauvignon aromatics with green apple, pear drops, fynbos spice, dry straw and subtle lemon / lime citrus peel. Palate is dry and mineral with a subtle barrel fermented oak spice adding salt and pepper complexity to the green apple pastille fruits and also lending beautiful texture to the wine. Very impressive.

(Wine Safari Score: 92-94/100 Greg Sherwood MW)

Raised By Wolves Bottled Selection: 

Cabernet Sauvignon 2016, 12.85 Abv.

1,181 bottles produced. Earthy, slightly mealy savoury nose on this pure Cabernet. Develops sun raisined black berry notes, violets, sweet wet tobacco. subtle cedar spice and hints of Christmas cake. Palate is ultra light, fresh and sleek, very light on its feet showing powdery mineral tannins, a chalky texture and a bright spicy, graphite-laden finish.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Old School Red 2016, 12.77 Abv. 

Cabernet planted in the 1980s and a Cinsault block planted in 1965. Attractive notes of roasted herbs, grilled meats, violets, rosemary,  pine needles and black currant. Palate is full and fleshy but exhibits finely polished, ripe tannins, sweet tobacco spice and cool, sweet / sour plummy finish. Delicious wine.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Pinot Meunier 2017, 12.7 Abv. 

Whole bunch pressed, Barrel fermented in 500 and 300 litre barrels. Savoury, gravelly red berry nose, liquid minerals, dried herbs, sour plum and wonderful dried herb finish.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Semillon Rooi Groen Druif 2017, La Colline, 11.8 Abv. 

Dark salmon, copper colour, this expression show spectacular notes of cantaloupe, watermelon, crushed gravel, vinyl and hints of lime peel. Palate is broad and plush, softly textured but surprisingly pithy and mineral with chalk, cherry spice and dry irony, graphite finish. Very serious expression. Not for novices.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Semillon La Colline 2017, 12.87 Abv.

Dried herbs and dusty mineral, liquid chalk, lime peel, lanolin and creamy, vanilla kissed white peach. Fabulous freshness, lovely bite and crunch and a spectacularly long, intense finish. Very impressive.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Cuvee 777 Chardonnay 2017, 13.10 Abv. 

First vintage from Piekenierskloof fruit from Shelley Sandell at Tierhoek. Quite a taut, mineral, restrained nose revealing previously little at the moment. A bit of coaxing reveals hints of lime peel, vinyl, lemon cordial and tart melon. Lovely palate depth, fine creamy texture embellished with cedar and vanilla pod spice and finishing with verve and vigorous.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Chenin Blanc 2017, 13.53 Abv.

A fine aromatic melange of creamy lemon biscuits, honied peaches and white toast. Palate shows that classic fruit intensity, crunchy white peach depth, sour plum and a dried herb laced depth. Very impressive.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Bonniemile Muscat 2017, 10.5 Abv. 

Wonderful exotic, expressive nose of lychee, pineapple chutney, ginger, curried peaches, raisins, and exotic yellow fruits. Palate is sleek, fleshy, aromatic and piquant with hints of curry powder, wood spice and sun dried peaches. Very expressive, super exotic and wonderfully expressive.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

With Adam Mason, UK importer Andrew Johnson from Woodwinters UK and Brian Smith from Elgin Ridge.

The Greatest Kumeu River Tasting Ever Held – Tasting 48 Vintages of a World Class Chardonnay…

It would have been almost impossible for anyone who reads my blog to miss the results of The Great Blind Chardonnay Tasting 2018  held earlier this year where the best of the New World were pitched against some of the best of classic Burgundy in an epic blind wine tasting tussle for Chardonnay supremacy.

In this tasting, the Kumeu River Maté’s Vineyard 2014 performed astonishingly well, further solidifying the widely held belief that this New Zealand winery makes wines every bit as good as the best white Grand Cru Burgundy houses.

See results here… https://gregsherwoodmw.com/2018/06/18/the-great-blind-chardonnay-challenge-2018-new-world-chardonnay-giving-burgundy-a-run-for-its-money/

In the UK market, Farr Vintners have long been one of the leading importers of Kumeu River’s wines over the years, so needless to say I was thrilled to be invited by Farr Vintners owner Stephen Browett to the greatest, most extensive Kumeu River tasting ever held in the UK market. Stephen Browett first visited Kumeu River Winery – and met winemaker Michael Brajkovich – in January 1990 on a visit to Auckland. He’d been tipped off about this new Chardonnay producer (first vintage 1985) by Barry Phillips who had bought the 1987 for the wine list of the legendary White Horse Inn at Chilgrove.

Stephen tasted the 1989 vintage from barrel and placed an order – Farr Vintners has shipped every vintage since then. In 1993 the Estate Chardonnay was joined by “Maté’s Vineyard” and two further single vineyard wines “Hunting Hill” and “Coddington” arrived on the scene in 2006.

After some serious problems with cork closures in the mid / late 1990’s, a decision was taken in 2001 to seal all Kumeu River wines with screwcaps. Michael’s wines now have a world-wide reputation and consistently perform exceptionally well in blind tastings held all around the world.

An illustrious tasting panel included among others Oz Clarke, Steven Spurrier, Jancis Robinson, Neal Martin and Will Lyons .

On the 21st of September 2018, Farr Vintners hosted the most comprehensive tasting ever of the Chardonnays of Kumeu River – with Paul Brajkovich and UK representative Hugh Phillips – at Farr Vintners offices in Battersea Reach, London. The tasting included all vintages of the Estate, Coddington, Hunting Hill and Maté’s Vineyard Chardonnay from 2006 to 2017. A total of 48 wines served in 4 flights of 12.

Paul Brajkovich chairing the tasting, the brother of winemaker Michael Brajkovich MW.

Flight 1 – Estate Chardonnay

2017 Estate Chardonnay

Fine restrained nose with plenty of dusty gravel, apple blossom, sweet pear and lemon and lime peel. Sleek, compact palate, quite a gentle, harmonious, fleshy mid palate with rounded acids but a resurgent, pithy, vibrant finish of limestone, lemon peel and white citrus spice.

(Wine Safari Score: 93/100 Greg Sherwood MW)

2016 Estate Chardonnay

More dust and gravel with lifted powdery grey slate minerality. Notes of bruised lemon, cassis leaf, lemon cordial and potent intensity. The palate is sleek and finely polished, elegant and positively light on its feet. Middling weight, finely textured, this is open enough to to drink now.

(Wine Safari Score: 92/100 Greg Sherwood MW)

2015 Estate Chardonnay

Less dusty minerality on the top notes, more yellow blossom and honey suckle perfume with pithy, grated lemon rind and white citrus notes following close behind. Texturally quite full and fleshy and more crunchy, piquant acids in evidence. Impressive saline vein and a noticeably longer, more intense, concentrated length.

(Wine Safari Score: 93/100 Greg Sherwood MW)

2014 Estate Chardonnay

Subtle hints of flint and smokey reduction but with plenty of waxy green apples, white citrus and wet chalk base notes. Definitely extra depth and aromatic definition on this 2014. The palate is polished and sleek, focused and bright with crystalline acids, pithy lime and lemon, white peach, yellow grapefruit and a long, dusty finish with impressive intensity more reminiscent on the single vineyard wines. Delicious.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

2013 Estate Chardonnay

Lovely deep greengage and white citrus notes with the tell tale liquid minerality and waxy green apple complexity and perhaps just a touch of tertiary yellow orchard fruit nuances appearing. Palate shows a nice pithy grip, some phenolics, again a touch more yellow orchard fruit, pithy limestone bitter lemon and plenty of liquid minerality.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

2012 Estate Chardonnay

Wonderfully expressive nose of apple pastille, lemon cordial, cassis leaf and wet chalk. Subtle hints of bruised orchard fruits, white peach and honey on white toast. Complex, touch more savoury with crystallised figs, waxy apple, and fine length and intensity.

(Wine Safari Score: 92/100 Greg Sherwood MW)

2011 Estate Chardonnay

Complex broody nose of greengage, green apple, wet chalk and pronounced liquid minerality with resinous sappy spice. Plush and fleshy, massive breadth and depth, quite glycerol and packed with white peach but lovely length and depth from bottle development.

(Wine Safari Score: 93/100 Greg Sherwood MW)

2010 Estate Chardonnay

Rich, complexity, delicious smokey aromatics mixed with real concentration, power and palate depth. Wonderful power, precision, intensity. Wow. Superb wine.

(Wine Safari Score: 94/100 Greg Sherwood MW)

2009 Estate Chardonnay

Cooler, richer, finer texture with citrus Lemon cordial nuances. Vibrant, quite electric, plenty of verve. Another impressive offering.

(Wine Safari Score: 93/100 Greg Sherwood MW)

2008 Estate Chardonnay

Coming from a warm year, this wine is creamy, fleshy, quite harmonious with a broad palate. Chalky, pithy peach and liquid chalk notes abound. Expressive in a more mineral style quadrant.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

2007 Estate Chardonnay

The most tertiary with bruised yellow orchard fruits, root veg and aged yellow plum. Hints of almost botrytis styled dried fruits and savoury, honied breadth. Drinking now.

(Wine Safari Score: 89/100 Greg Sherwood MW)

2006 Estate Chardonnay

Lovely sweet – sour plum, fine harmony and palate elegance. This wine is in a very comfortable place. Plush, long and beautiful drinking now.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Flight 2 – Single Vineyard Coddington
2.4 ha plot with heavyweight clay soils producing only 900 cases. Planted in the mid 1990s, the grapes were pulled out of the Estate blend in 2006. 25% new oak, 11 months on the lees.

2017 Coddington Single Vineyard

Creamy melon and lemon butter exoticism and youthful exuberance. Hint of yellow peach, white pepper and green apple pastille. Full, bold and intense concentration, lovely bright zippy acids, mouth coating lime cordial and sweet lemon confit. Just a baby but really delicious.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

2016 Coddington Single Vineyard

Fine, harmonious, integrated aromatics suggesting lemon cream biscuits, pithy white citrus and a very fine vein of dusty, gravelly minerality. Rich with hints of sweet and sour, full mid palate flesh and quite a crystalline feel to the wine with impressive purity.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

2015 Coddington Single Vineyard

Super old world Burgundian nose with nuances of wet chalk, limestone, apple pastille and lemon and lime lift. Palate is subtle, more restrained, but still steely and fresh, with electric acids, a more linear mouthfeel and again, a very old world, detailed, mineral finish. Impressive.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

2014 Coddington Single Vineyard

Plenty of exotic lemon cream biscuits, white peach and crystalised figs. Palate surprises the senses with massive, unctuous weight, powerfully fleshy body, seamlessly integrated acids and a slightly sappy, spicy, resinous citrus and apple purée finish. Very harmonious and without doubt an impressive glassful.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

2013 Coddington Single Vineyard

The most seductive nose of lemon blossom, struck match and fresh rain on dry limestone rocks. Wonderfully well proportioned, saline, tart acids, quite piquant in fact and certainly a more maritime feel to the wine with the most mouth watering long, sweet / sour finish. Wow.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2012 Coddington Single Vineyard

Sweet, bruised orchard fruits, sour plum and a subtle citrus under note. Some savoury, earthy, root veg notes developing lending complexity and palate weight. Spicy, honied finish suggests this is ready to pull out the cellar and drink.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

2011 Coddington Single Vineyard

More complex tertiary notes evident here with bruised orchard fruits, waxy lemons and green apples left in your school bag for a few days. Palate has delicious bright acids, a fine fleshy core of fruit and a harmonious, evolving savoury complexity with a teasing lick of mint leaf. Drinking well now.

(Wine Safari Score: 94/100 Greg Sherwood MW)

2010 Coddington Single Vineyard

Youthful and intense, this is a great vintage and the wines are all standing the test of time and showing it boldly. Lovely wet chalk minerality, apple cordial and a subtle hint of bruised lemons and savoury white peach. Wonderful complexity follows to the palate that is harmonious and fresh, seamless and finely textured with smokey, piquant, citrusy length. Delicious.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2009 Coddington Single Vineyard

Dusty, liquid mineral nose melting into lemon and lime cordial and hard lime candy. Fine wet chalk and lemon fruit intensity and a peach pastille depth.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

2008 Coddington Single Vineyard

Exotic, earthy, savoury, fruit notes, with bruised peaches, greengage and aged lemons. Fine, elegant texture, harmonious and quite a suave, relaxed engaging wine.

(Wine Safari Score: 93/100 Greg Sherwood MW)

2007 Coddington Single Vineyard

Lashings of savoury quince, honey and buttered toast, ripe peach and subtle root veg make for a very exotic, complex expression. Fleshy, sleek, slightly saline, this has a lot of appeal and allure but is simultaneously so youthful. An exciting wine.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2006 Coddington Single Vineyard

Superbly harmonious and round, fleshy yet defined and fresh. Sweet and sour plum, greengage and candied lemon fruits. Drinking beautifully now, perhaps not the most distinguished wine in the flight but certainly a profoundly enjoyable fine wine to drink now.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Flight 3 – Hunting Hill Single Vineyard

3ha plot producing 1000 cases. Vines are trained in the Lyre trellis system and the vineyard was owned by Kumeu and replanted in 2000 to Chardonnay Clone15. Only 3kms apart from Coddington. North facing, mostly clay soils. Wines are often tight, limey, more mineral, and linear style. Normally employs Francois Freres barrels, up to 25% new.

2017 Hunting Hill Single Vineyard

Apple puree and pineapple lead boldly from the front with backing notes of green melon and apple pastille nuances. Taut and focused, very precise acid frame, electric with out being rasping and a most harmonious, delicious, elegant, crystalline finish. Tight in youth but should blossom into another show stopper.

(Wine Safari Score: 95/100 Greg Sherwood MW)

2016 Hunting Hill Single Vineyard

Lovely taught apple and pear phenolic notes which melt wonderfully into the pithy, mineral leanness of struck flint and crushed limestone. Svelt and textured, super precise and focused, this wine has an incredible texture like a polished diamond. Beautiful balance, harmony and mouthwatering precision. Wow.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2015 Hunting Hill Single Vineyard

Rich ripe expression with honeysuckle and lemon blossom. Plenty of restraint and delicate white floral citrus notes. Palate is linear and fresh, vibrant and zesty showing great vigour and energy. Lovely depth, power of fruit, intense concentration and above all, superb drinkability. Very Impressive.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2014 Hunting Hill Single Vineyard

Finally a vintage of Hunting Hill where you feel the vineyard drops its guard and shows you a snippet of its inner heart. Complex and alluring, multi-dimensional with wet chalk, sweet lemon citrus and boxwood spice and resinous green honeydew melon. Palate shows wonderful concentration, crystalline purity, a full and fleshy palate and the most seductive, sweet – sour, saline length. Great expectations for the 2014 and it does not fail to deliver.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

2013 Hunting Hill Single Vineyard

Sweet honey and apple pastille nose, this shows plenty of subtle aromatics of struck flint and tart Granny Smith apples. Palate is lithe and fleshy, vibrantly tart with great intensity, power and concentration. Wow, a vintage that plays into the hands of the vineyard to create a real joy of a wine.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

2012 Hunting Hill Single Vineyard

Cool, smokey struck match reduction, very Burgundian with piquant, bitter green lime and lemon, sour plum, grapefruit and gun flint. Massive palate depth, this wine is a real surprise of the flight showing fine pedigree and complexity and the most delicious, mouth watering drinkability.

(Wine Safari Score: 96/100 Greg Sherwood MW)

2011 Hunting Hill Single Vineyard

Slightly muted, earthy savoury nose with limestone and lemon, hairy peaches and wet chalk. Palate is bright and expressive, crystalline and pure, quite saline and maritime with brightness and precision. Beautiful.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

2010 Hunting Hill Single Vineyard

Dusty chalky limestone minerality leads from the start with youthful lemon lime citrus, lime and nutty, wet chalk mineral breadth and depth. Quite profound and alluring complexity.

(Wine Safari Score: 95/100 Greg Sherwood MW)

2009 Hunting Hill Single Vineyard

Tight and mineral, very Burgundian in style with layers of struck match, flint and limestone chalky minerality. Fleshy, round, complex and intense. This is another delicious wine.

(Wine Safari Score: 94/100 Greg Sherwood MW)

2008 Hunting Hill Single Vineyard

Savoury yellow blossom and lemon peel with subtle notes of yellow orchard fruits. Plenty of struck flint and spice. Lovely concentrated palate, great intensity, sweet and sour power, vibrant lemons and tart green apples. A super expression.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

2007 Hunting Hill Single Vineyard

Lovely melange of wet straw, sappy white citrus, lime peel and waxy yellow orchard fruits, complex and balanced, perfectly fresh and mature but with incredible verve and vigour, brightness and fresh citric kick. Very fine indeed. One of the best.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

2006 Hunting Hill Single Vineyard

Rich and savoury, ripe and plush with linear fruit focus, white citrus and a tart white peach finish. Perhaps lacking some stuffing on the mid palate but with this, like all the other older wines, is drinking beautifully with harmony and mature elegance.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Flight 4 – Maté’s Vineyard Chardonnay

A 2.6ha vineyard planted with Mendoza clone in 1990 with its first vintage being 1993. Soils are classic clay based and are more pliable. Virused vineyards that ripen slightly later than the others. Often affected by hen and chicken berries leading to quite heavy pressing and more phenolics.

2017 Maté’s Vineyard

Beautiful sweet lemon blossom, white peach and honeysuckle notes, waxy green apples and real lift. The palate is intensely concentrated and rich with power, punch and real energy. This is one to watch, possibly the best expression since 2010 and 2014.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

2016 Maté’s Vineyard

Intricate nose of dried grass, sweet lemon peel, green fig and dusty minerality. Real allure and intrigue, the palate is bright and fresh, linear and vibrant with a real generosity of flavour on the finish.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

2015 Maté’s Vineyard

Lovely zesty phenolic nose with green apple skins, white peach and grapefruit citrus. Plenty of palate harmony but also a backing granitic, stoney minerality that keeps the wines opulence in check. The finish is linear and taut, vibrant and decidedly saline and maritime.

(Wine Safari Score: 95/100 Greg Sherwood MW)

2014 Maté’s Vineyard

An intriguingly dusty, chalky, mineral nose with white peach stone fruits, greengage plum, soft lemon citrus and crystalline yellow apples. Plenty of dusty minerality, crush gravel and linearity with the finish quite saline again, tart and fleshy, full yet nervy. A wine all about contradictions. Very impressive and certainly one for the cellar if you can find any stock.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Tasting with Neal Martin from Vinous and Will Lyons from The Sunday Times.

2013 Maté’s Vineyard

The aromatics open up to reveal an array of yellow fruits, savoury hairy peaches and ripe figs. The theme continues to the palate with plush, fleshy depth, yellow peachy fruit and a more opulent, creamy, tinned fruit salad complexity. Very pleasing but slightly atypical?

(Wine Safari Score: 94+/100 Greg Sherwood MW)

2012 Maté’s Vineyard

Wonderfully austere nose of crushed gravel and wet grey slate. Palate is broad and harmonious with a real powder puff softness and femininity. Dense but light on its feet, this is wonderful to drink now.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

2011 Maté’s Vineyard

Compelling notes of greengage, lemon and lime, creamy yellow citrus and a real plush, broad, soft harmonious textural expression.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

2010 Maté’s Vineyard

Salty fig notes layer a really delicious higher tone of yellow peach, white citrus, creamy pear purée and lime cordial with a lemon biscuit cream finish. Dense, plush and profound. Wow, this is one to track down! Superb and up there with the best in the tasting.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

2009 Maté’s Vineyard

Quite tight aromatics, restraint, fleshy tropical yellow fruits and a hint of exoticism. Fine silky opulence, plush, textural and very expressive.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

2008 Maté’s Vineyard

Lemon butter and cream, puréed lemon and piquant spice notes. Broad and plush, fleshy and full with an open knit texture that is certainly drinking well and ready to go now.

(Wine Safari Score: 92/100 Greg Sherwood MW)

2007 Maté’s Vineyard

Superb melange of sweet savoury yellow fruited depth, pithy spice, phenolics and sappy intensity. The Lemon – lime cordial note comes through with honey suckle and lemon blossom lift. Super creamy, coating the mouth with amazing plush concentration and a glycerol lacquer. Really delicious with amazing tertiary complexity.

(Wine Safari Score: 96/100 Greg Sherwood MW)

2006 Maté’s Vineyard

Citric and spicy, this shows a really complex nose of root veg, bruised orchard fruits and old lemons. Naturally retains a very fleshy texture with hints of sweet and sour quince and an utterly harmonious, mature, pure finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Neal Martin doing a Johan Berglund …

Conclusions:

An incredibly profound tasting that will serve as a fine historical marker of quality for these superb wines. The oldest were ageing slowly and gracefully with the 2007s being the consistent pick of the older wines. For more recent vintages, the 2010s and 2014s are benchmark great and equal to anything Burgundy can produce with the Chardonnay grape. The 2015s and 2016s make for thoroughly pleasing drinking but it’s the 2017s from the line up of wines that are bold, intense, confident and youthfully intent on following in the footsteps of 2010 and 2014. Fill your cellars if it’s not already too late!

Elgin Ridge Winery Resurrects Their Impressive Biodynamic Elgin Chardonnay…

Organic and Demeter Biodynamic certified winery Elgin Ridge produced a 2010 and 2011 unwooded Chardonnay and then ceased production in 2012 when all their Chardonnay juice was redirected into their Method Cap Classique (MCC) bubbly.

However, the wine was finally resurrected in 2016 with a wooded version. The 2017 is due to hit select markets in Spring 2019. Limited to only 1,300 bottles, the wine was aged 10 months in 20% new French barrels.

Elgin Ridge 282 Chardonnay 2017, WO Elgin, 13 Abv.

True to it’s terroir, this wine has Elgin written all over it with a superb crystallinity, purity and brightness. The nose is youthful and primary but already shows lashings of white citrus, green fig, green apple pastille, lemon-lime cordial, smokey minerality and mouth watering vanilla pod spice. The palate is super intense with bracing acidity but also more than sufficient backing yellow grapefruit, pineapple and tart green apple fruit concentration to balance. Still a baby, this wine should blossom into an ultra focused, finely honed cool climate expression of Chardonnay. Really delicious already but will be worth ageing it for 3 to 6+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)