The Hills of the Langhe In Piedmont Produce Some of The Best Nebbiolos Yet in 2017…

This famed co-operative in Piedmont dates back to 1894; forced to close in the 1920s because of fascist economic rules, it was regenerated and revived in 1958 by the village priest of Barbaresco who recognized that the only way the small properties could survive long term was by joining forces and combining their efforts. Today the cooperative has 56 members and 100+ hectares of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost 1/6 of the vineyards of the area.

Their Langhe Nebbiolo in particular has long been one of the greatest and most profound value reds on the international wine market, recognised and lauded unanimously by critics far and wide. The 2017 was a much smaller vintage in Piedmont and right across Italy and even before the harvest came in, 2017 was predicted to be -15% to -20% lower than 2016. The 2017 harvest will certainly be remembered for being one of the earliest in 10 years but also with exceptional quality attained specifically in the hills of the Langhe. After Spring frosts kept many a vigneron up at night, a hot dry summer followed with the lack of rain a real worry for many growers. But all the difficult weather did not deter the growers’ efforts in the vineyards and the wineries and final resulting quality was truly excellent and possibly even beyond the growers highest expectations. The legacy of the 2017 vintage will be rich, fresh and fruity wines, thanks to the excellent physiological ripening of the Nebbiolo grapes.

It seems the message of the high quality has travelled around the market place very quickly and after only a couple of months into sales of the Langhe 2017 vintage stock, I was told by the UK importer that they had already sold more than half of their annual allocation. So this wine will sell out well before it normally does and certainly long before the release of the 2018 vintage. So stock up now! It’s a thing of beauty.

Produttori Barbaresco Langhe Nebbiolo 2017, Langhe DOC, 14 Abv.

A stunningly complex lifted aromatic bouquet of ripe macerated wild red cherries, potpourri, dried mint leaf, wet granite, aniseed root and salty liquorice stick. The intensity, power and purity is reinforced by a deliciously concentrated, fleshy palate that is full, plump, majestically sweet fruited with comforting nuances of parma violets, red cherry coulis, cherry cola and the most sublime creamy, chalky tannin texture. The density, texture and complexity of this Langhe Nebbiolo go far beyond anything you could reasonably and qualitatively expect from a wine of this classification level. Which probably explains why, according to the producer, it has been one of the fastest selling Langhe Nebbiolos produced to date. I am smitten. Drink this beauty from release and over the next 8 to 10+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

The Gaja Barbaresco 2015 – Quite Simply the Most Impressive New Release Gaja Barbaresco Expression Tasted in Over a Decade….

Gaja’s Barbaresco is a truly magnificent wine and needs no introduction. A firm favourite amongst collectors, it is produced from fourteen unique vineyard sites in the commune of Barbaresco and offers an incredible insight into the brilliance of Gaja’s Nebbiolo wines. Extremely complex and refined, it is aged in barrels for twelve months before being blended together and matured for a further twelve months in large oak casks. A wine which is normally approachable relatively young, the 2015 will definitely improve for 10+ years and age well over two decades.

Antonio Galloni says that the “warm growing season yielded supple, radiant Barbarescos.” Following a mild winter and a protracted and damp spring, which replenished the water tables, temperatures rose steadily in July and August. The vines responded well, a result in part of the many innovations introduced in the vineyards in recent years by the Gaja family. Ideal weather conditions before the harvest allowed the grapes to ripen quickly and evenly producing perfectly ripe fruit with exceptionally regular bunches.

Widely regarded as an outstanding vintage with great promise, 2015 has broader shoulders with richer flavours than the previous vintage combined with “intense aromas and lovely energetic fruit” according to Gaia Gaja.

Gaja Barbaresco DOP 2015, 14 Abv.

This has always been one of Gaja’s greatest wines as well as greatest value wines. But dispensing with commercial intricacies, this wine has also always been the perennial over performer out punching many Crus (even from Gaja) in blind tastings. The aromatics suggest something grand and complex, something more profound than your average year, and in 2015, that is exactly what this wine delivers. Elegantly perfumed, very precise and pure, with a beautifully perfumed bouquet of crunchy red cherry, freshly plucked rose petals, violets and exotic spices. Quite reticent and restrained, more in the mould of knowing it is great without having to shout about it. On the palate, there is power and depth, concentration and density of fruit, with layers of red cherry, blueberry, sour red plum and piquant, grippy chalky natural grape tannins. There is plenty of energy here, power and intensity, all as you’d expect from a warm powerful vintage in Piedmont. This is an a impressive addition to the Gaja Barbaresco archive and one you should probably look to start drinking in 3 to 5 years and cellar for 20+. A very impressive wine indeed.

(Greg Sherwood MW –  95+/100 Greg Sherwood MW)

Tasting with the great Angelo Gaia at the winery.

Possibly the Greatest Value Red Wine in Piedmont ~ Tasting Produttori del Barbaresco Langhe Nebbiolo 2016…

There are not many certainties in the world of fine wine, but there are some. One is that Cantina Terlaner is the greatest white wine Co-operative in the world. The second is that Produttori del Barbaresco is the greatest red wine Co-operative in the world! It is also one of the most innovative, consistent and highly acclaimed producers in Piedmont, making exquisite traditional Barbarescos that are among the best examples of the appellation.

This famed co-operative in Piedmont dates back to 1894; forced to close in the 1920s because of fascist economic rules, it was regenerated and revived in 1958 by the village priest of Barbaresco who recognized that the only way the small properties could survive long term was by joining forces and combining their efforts. Today the cooperative has 56 members and 100+ hectares of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost 1/6 of the vineyards of the area.

Their Langhe Nebbiolo in particular has long been one of the greatest and most profound value reds on the market, recognised and lauded buy critics far and wide. The 2016 is no exception and once again pushes the boundaries of red wine quality even further.

Produttori del Barbaresco Langhe Nebbiolo 2016, 14.5 Abv.

This is a super attractive 100% Nebbiolo wine sourced from DOCG certified Barbaresco vineyards. Grapes were picked from both younger vines, lower aspect sites and vineyard spots that don’t quite meet the high standards of the Produttori Barbaresco co-operative. There are beautiful aromatics of sappy red cherry, red liquorice, star anise and tarry spice. The palate is gorgeously pure, finely poised and elegantly harmonious. It seems almost inconceivable that a wine so attractive can cost less the £20. It possesses such wonderful core focus and finishes with tender, sleek fine grained tannins and deliciously fresh mouth watering acids. Such a pleasure to drink and impressively, you’d never detect the 14.5 alcohol such is it’s cool, polished refinement. A truly tantalising release. Drink now to 2026+

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Tasting the Ethereal Le Brunate Cru Barolo from Francesco Rinaldi…

The 2010 releases from Barolo took the fine wine world by storm, just at a time when connoisseurs and collectors were looking to champion a new region after falling out of love with Bordeaux and its pricing misery. The wines were fantastic from all over the Piedmont region, from east to west, combining concentration, power, classism, balance and age ability.


Then 2011 was to Barbaresco, what 2010 was to Barolo, really putting a number of top producers on the map with extremely fine Nebbiolo expressions. Piedmont was on the ascendancy. 2012 was a ripe, fruit forward, opulent, fleshy, earlier drinking vintage across the region, giving consumers wines they could drink before their 2010s or 2011s. Then came the 2013s, thankfully another cracker of a vintage, especially for Barolo, to help satiate the never ending consumer demand.

This week tasted through the whole range of Barolos from one of my favourite producers, Francesco Rinaldi. The wines may not be as famous or as sought after as Giuseppe Rinaldi, but the elegance, perfume, and ethereal purity that Francesco Rinaldi wines display, make them highly prized by Barolo as well as Burgundy lovers.


My absolute favourite has to be their Le Brunate Cru, from a 2 hectare parcel in the communes of Barolo and La Morra. South east facing with clay soils, the vines were planted from 1979 to 1981. Wines are fermented in stainless steel and concrete and then aged in 2000 and 5000 litre Slavonian oak barrels for at least three years.


Francesco Rinaldi & Figli Le Brunate Barolo 2013, 14 Abv.
Brilliant ruby garnet colour, this is certainly a wine with ethereal, perfumed majesty. Youthful and bold, the nose is packed with liquid minerals, wet chalk, and crushed granite nuances that melt into notes of dried rose petals, parma violets, cherry blossoms, crystallised cherries, fresh fennel, and aniseed root earthiness. The palate is seamless, finely textured, and harmonious severe with ripe powdery grippy mineral tannins, balanced by intense maraschino cherry, cranberry, and sour red plum fruits. The Nebbiolo power married with Burgundian style finesse, fragrance, and freshness make for a supremely attractive wine. Lovely tension, taught tannins, and piercing, ethereal purity, this is one hell of a wine. Drink from 2018 to 2040+.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Tasting the Impressive Bruno Giacosa Nebbiolo d’Alba Vigna Valmaggiore 2013 DOC, 14 Abv…

No doubt about it, 2013 is another very serious year in Piedmont. Whether Barolo or Barbaresco, or indeed further afield, I have tried so many wines over the past year and have tasted very few disappointments. It’s a cracking vintage for Barbera, Dolchetto, and of course Nebbiolo.

Generally speaking, a cool, wet spring delayed the growing season and lowered overall yields. A cool summer ripened the grapes slowly, but in areas where the rain stayed away through autumn, growers could pick ripe, balanced fruit.


This Nebbiolo from Giacosa speaks volumes for the quality of the estate and the vintage. There is such beautifully seductive, lifted, perfume of dried rose petals, violets, potpourri, graphite, aniseed root and black cherry and earthy red fruits. The palate too is dense, sweetly fruited and nuanced with layers of spicy liquorice, pithy red cherry, red apple skins, granitic minerality and a long, kirsch laden finish. I’ve drunk many DOCG Barolos that don’t have either the depth of fruit nor structure of this mere Langhe Nebbiolo. Whatever political problems the Giacosa estate has experienced over the past years, when they get it right, the results are compelling!

(Wine Safari Score: 93/100 Greg Sherwood MW) 


Tasting the G.D.Vajra Bricco delle Viole Barolo DOCG 2012 with Giuseppe Vajra… 

The Barolo and Barbaresco appellations of Piedmont are riding high on the world stage. Ever since the block-buster 2010 vintage took the region truly mainstream and global, it seems many of the top producers can do no wrong. This week I met up with Giuseppe Vajra to taste the current release 2012 ahead of the imminent 2013 launch.


Bricco delle Viole is a beautiful south-facing promontory in Barolo. Embraced by the Alpine range on the west, at about 400 meters above sea level, it enjoys favourable thermic variations that develop an elegant, perfumed, crystalline style of Barolo and certainly make it one of my favourite sites in most vintages. 


G.D.Vajra Bricco delle Viole Barolo DOCG 2012, 14 Abv. 

The 2012 Barolo Bricco Delle Viole is a dark dense broody wine with perhaps more regional weight of fruit than is typical for this site which normally resembles an ethereal, crystalline red Burgundy. The bouquet is a little fuller and riper with a definite gravitas. The aromatics point to liquorice, tar, musk, rose petals, black cherries and strawberry confit. While the core of fruit is dense and dark, the palate displays a most attractive plush sweet cherry fruit concentration, juicy fresh vibrant acids and fine grained, soft mineral tannins. 2012 is a more tricky vintage in Piedmont but you would be wrong to assume that this means the wines aren’t every bit as drinkable as 2010, 11 or 13. Crack your case now and drink over 8 to 15 years. 

(Wine Safari Score: 92+/100 Greg Sherwood MW) 


The Changing Face of Prunotto, the Antinori Piedmont Gem in Barolo…

Prunotto has always been the one Antinori single estate that has continued to baffle me. After producing iconic wines in the 60’s and 70’s, and then many gems in the 80’s under Beppe Colla, the fortunes of the winery seemed to wane in the 90’s and early 2000’s. But I recently attended a fascinating retrospective tasting at the 2 Michelin star Greenhouse restaurant with their commercial manager, Emanuel Baldi, to taste some very impressive wines.


After a few glasses of the lovely Tenuta Montenisa Franciacorta Cuvee Royale from Antinori (91+/100 GS) to freshen the palate, we dived straight into their reds.


The Marchesi Antinori family first began its collaboration with the Prunotto Company, at first handling distribution, in 1989, and later, in 1994, when the Colla brothers retired, became directly involved in the production, attempting to maintain the excellent level of quality which Alfredo Prunotto had always insisted upon.


Prunotto Barbera d’Alba Pian Romualdo 2011, 14 Abv.

Opulent and vibrant, showing sweet cherry and strawberry fruits, liquorice, and earthy aniseed root. There is a beautiful fragrance too, with resounding rose petal, potpourri, and wood smoke complexity. The palate is elegant with suave powdery tannins, bright acids and a long black cherry, graphite and cherry pip finish. 

(Wine Safari Score: 92+/100 Greg Sherwood MW) 


Prunotto Barolo Bussia 2011, 13.5 Abv.

An impressively taught, lifted, fragrant intensity with a pretty perfume of rose petals, red cherry skins, and tart red plum. Plenty of liquorice, aniseed, and dusty, earthy red cherry mixed with smokey charcoal embers. The palate is cool, linear and focused with classic notes of cherry cola, sweet strawberry confit, exotic opulence and a seductive dried guava fruit complexity. Pristine freshness, vibrant acids and a saline cassis, fennel seed and liquorice finish. 

(Wine Safari Score: 93/100 Greg Sherwood MW) 
Prunotto Barolo Riserva Vigna Colonnello 2010, 14 Abv. 

A highly anticipated wine from this epic vintage, the palate shows sweet cherry liquor, strawberry purée, plum jus, and pithy frais de bois. There is a tantalising sweet / Sour tart cherry note, fine linear acids with intense fruit concentration. Plenty of elegance with power and depth of fruit. 30% stems kept macerating for 2 weeks adds a sweet, sappy, pithy, tart red cherry character and creamy mineral tannins on a chiselled finish. Class and power abound. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)


Prunotto Barolo Bussia 2005, 14 Abv. 

The 2005 Bussia is a gorgeous, opulent wine interwoven with scents of dried mint leaf, wood spices and dusty minerals that complement a generous core of fruit. The high quality French oak is beautifully integrated and the wine possesses exceptional overall balance, with a round, concentrated, harmonious finish. Plenty of textural flesh and depth of fruit with a saline, pithy, sweet tannined finish. Very nice.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Towards the end of the evening, we were treated to a few bottles of older Prunotto Bussia Barolo. The 1989 was perhaps not the best condition bottle (89+/100) and the 1982 sadly had a hint of cork taint. But it was the glorious 1986 from magnum that stole the show! A tremendous wine drinking very well indeed.


Prunotto Barolo Bussia 1986 (Magnum)

Complex aromatics emerge with hints of cherry, leather, tar, salty liquorice and a vital fruit balance. Plenty of cured meats and smokey spice, peach tea, herbs, and potpourri fragrance. Creamy fruit opulence gives way to layers of complex earthy spice. Sweetly concentrated, fresh, youthful and opulent, this is a very fine complex classical Barolo example at 31 years old. So vibrant, balanced and succulent. Wow! 

(Safari Wine Score: 96/100 Greg Sherwood MW)


Clearly, Antinori are proud of the illustrious Prunotto past, but also now seem primed to redouble their efforts to make this estate every bit as grand and quality focused as Tignanello, Guado al Tasso or Solaia. Definitely wines to watch! 

The Slendour of 2 Michelin stars…