Another Beautifully Classical Barolo Release from Poderi e Cantine Oddero and the Iconic 2016 Vintage…

Poderi e Cantine Oddero was established in the late 18th century by the Oddero family, who have lived in La Morra since the first half of that century. In the 1890s, Giovanni Battista Oddero began vinifying grapes, which lead to the winery’s establishment. Later, his sons, Lorenzo and Luigi followed in his footsteps. It was the first Giacomo Oddero, who started selling wine in bottles. However, it was the second Giacomo Oddero, who renovated the ancient farm and began elevating the quality and prestige of the region’s wine. Today, his legacy lives on through his daughter, Mariacristina, and his grandchildren, Isabella and Pietro, who represent the seventh generation of vinicultural tradition.

Located in Santa Maria, La Morra, the raised vineyards are naturally terraced and overlook the Langhe hills. With a total of 35 hectares, they cultivate some of Piemonte’s most renowned wines through the use of traditional knowledge paired with modern production techniques. 16.5 hectares are cultivated to produce Nebbiolo for Barolo and Barbaresco. Several of those vineyards are codified “Menzioni Geografiche Aggiuntive”, meaning they are prized for Nebbiolo cultivation, under the new Production Regulations (Disciplinari di Produzione) for Barolo and Barbaresco.

Oddero Barolo 2016 DOCG, 14% Abv.

Another fabulous Barolo blend from the exceptional 2016 vintage made from fruit harvested from three sites, namely Bricco Chiesa and Capalot both in La Morra, and Fiasco in Castiglione Falletto. Like all great Barolo, there is a beautifully classical balance between cool, delicate red cherry fruits notes, dried herbs, potpourri, red liquorice, smoky graphite minerality and hints of fennel seeds and dried aniseed root. The palate is taut, linear and pure with a subtle weight of red and black cherry stone fruits, hints of bramble berry and sundried cranberries with a fabulously fine grained chalky tannin finish that boasts notes of red cherries, juniper and hints of blood orange citrus zest. A structured and finely delineated wine with wonderful balance and intensity married with classical restraint that offers excellent value for money. Plenty of youthful mineral grip at the moment but you can certainly drink this now after decanting or cellar comfortably for 3 to 5 years before tucking in.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Fine Wine Safari New Release Notes – Tasting the Impressive New Gaja Barbaresco 2017…

July 2020 sees the new release of the famed Gaja Barbaresco 2017 vintage produced from 14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330m above the sea level, covers a surface of 21.4 hectares and vines are between 40 and 45 years old on average.

After the abundance of rainfall at the end of 2016 and beginning of 2017, a suitable amount of water combined with the warm spring, led to an earlier than anticipated bud break, which occurred 15 days earlier than usual. By mid-April 2017, three days of frost had hit the Barbaresco area, leading to a strict selection in the vineyards which resulted in the loss of -10% of the overall production.

However, the sudden drop in temperatures led to a positive slow-down of the vegetative growth cycle, whereas the summer proved to be one of the warmest in the last 10 years. Overall, 2017 will be remembered for the healthiness of the grapes, due to the dry growing season and for the overall drop in the production which the Gaja estate estimated at up to -20% to -30% by the time of picking. The harvest began on September 13th with the Merlot, followed by the Barbera and ending with the late ripening Nebbiolo grapes on October 20th.

Gaja Barbaresco DOP 2017, 14.2 % Abv.

The 2017 Barbaresco is a vintage of low quantity but undoubtedly high quality. After the warm dry vintage, the final expression is one of concentration of fruit as well as acidity and tannins from grapes with a low juice to skin ratio. The nose is perfumed and inviting from the first pull of the cork, showing a complex bouquet of cherry blossom, rose petals, red liquorice, sour red and black cherries, sun raisined strawberries and a classical, cranberry and aniseed root spice. Powerful in the mouth yet notably fine grained in texture and classically mineral with sweet velvety tannins balancing the fruit concentration of red cherries, sour plums and hints of ripe blood orange. Despite the heat of the vintage, the wine retains impressive linearity and classical restraint more reminiscent of a vintage like 2015 while the fruit of the 2017s are purer, more elegant and harmonious and a little less plump, fleshy and rounded in comparison. A beautifully expressive wine showing fabulous freshness, precise and considerate extraction and a grand Nebbiolo intensity and persistence. Drink from release until the aromatics and palate start to tighten up and then over the next 15+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

(The Gaja wines are imported and distributed to the UK wine trade by Hatch Mansfield.)

Produttori del Barbaresco Release Some of their Finest Cru’s for the Past Decade…

The warm 2015 vintage in Barbaresco was considered another excellent year in the region and merited the bottling of the Produttori del Barbaresco Riserva Single Vineyard wines. Produttori del Barbaresco only produce the Riserva labels if all nine Cru’s in their co-operative stable meet the same high quality standards, else all the Cru wines are declassified and blended into the village DOCG Barbaresco.

Managing Director Aldo Vacca was recently in London to presents the new releases of Produttori del Barbaresco’s 2015 Barbaresco Riserva Single Vineyard wines from all nine Cru sites; Rio Sordo, Pora, Pajè, Asili, Ovello, Montefico, Muncagota, Rabajà and Montestefano.

Tasting with Aldo Vacca

This was a fantastic opportunity to taste these iconic wines, side by side and learn from one of Piedmont’s greatest ambassadors about the uniqueness of Barbaresco, it’s terroir and the characteristics of the individual Cru sites.

Produttori del Barbaresco Langhe Nebbiolo 2018, 14.5 Abv.

Beautifully lifted perfumed nose of red liquorice, violets and macerated red cherries with hints of exotic herbs and spices. Palate shows overt ripeness and a generous fleshy upfront opulence. Tannins are grippy and mineral holding the tarry red and black cherry fruits in check. The finish is long and textured with plenty of four square power, ripeness and complexity.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Produttori del Barbaresco Barbaresco 2016, 14.5 Abv.

Like only the finest vintages, this immaculate Village Barbaresco oozes character and complexity with some of the prettiest aromatics elicited from the Nebbiolo fruits. Seductive perfume of violets, rose petals, cherry blossom, pink musk and cherry rock candy overwhelm the senses. The palate intensity and piercing concentration is also knockout fabulous with tart sweet and sour red cherry, red liquorice and a smokey graphite minerality on the finish. Broad, mouth filling and just an outstanding effort!

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Produttori del Barbaresco Pora Cru 2015 Riserva, 14.5 Abv.

Lovely broody dark fruited aromatics with black plum, black cherry, tar and black liquorice with lifted hints of dried herbs, thyme, graphite and stony dust. The palate is dense, full and compact with silky fine grained tannins, a solid core of robust black fruits and a creamy, textural black cherry and wood spice finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Produttori del Barbaresco Rio Sordo Cru 2015 Riserva, 14.5 Abv.

Another rather dark and broody expression of Nebbiolo with black earthy fruit nuances, black cherry, damson plum and hints of salty black liquorice. The palate is saline and crisp with tarry layers of liquorice, piquant black berries and spicy mineral tannins. Plenty of power, density and frame. Give this a few years in the cellar to open up.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Produttori del Barbaresco Paje Cru 2015 Riserva, 14.5 Abv.

This fabulous Paje shows exotic red and black fruit spice with notes of grilled herbs, dried herbs, sun dried red cherries and subtle red bramble berry spice. The tannins are pinpoint precise, fine grained and drying, sleek yet powerful highlighting the incredible precision and balance of this Cru. Very classical and classy indeed.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Produttori del Barbaresco Muncagota Cru 2015 Riserva, 14.5 Abv.

This neighbouring vineyard of Paje shows fine aromatics that mixes an exotic array of baking spices with stony minerality, graphite, black liquorice, spiced plums and black cherry pith. The palate is super dense and focused, dark fruited and broody but also revealing massive concentration, creamy textural tannins and seamless harmony. Serious expression.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Produttori del Barbaresco Ovello Cru 2015 Riserva, 14.5 Abv.

The Ovello shows a taut, tight focused aromatic lift with precise notes of red cherry, wood smoke, graphite and kirsch liquor hints. The palate is fleshy and bright, opulently red fruited but also powerfully grippy, structured and intense with tart red cherry, sour red plum and a mineral bite on the vibrant finish. A lively Ovello that’s full of life and energy.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Produttori del Barbaresco Asili Cru 2015 Riserva, 14.5 Abv.

This is a very grown up expression of Barbaresco with restrained classical aromatics that suggest there is plenty to come but the wine is just a little bit shy about revealing its soul in its youth. There is subtle red cherry and blood orange spice that melts into notes of graphite, stony minerality and black berry spice. The palate is wonderfully balanced showing a powerful structure, creamy dense drying tannins but also piercingly sweet focused red and black berry fruits. Impressive harmony and textural balance, restraint and classical power, the archetypal Asili.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Produttori del Barbaresco Montefico Cru 2015 Riserva, 14.5 Abv.

The aromatics are slightly muted but manage to squeeze out high toned notes of tart red cherry, kirsch liquor and graphite minerality. Some notes of pink musk, sweet grilled herbs and red cherry rock candy sweetness develop in the glass. Texturally dense and beautifully creamy, the palate shows wonderful vibrancy and energy, bright spicy stony red cherry fruits and a compact, powder tannin finish. Lovely focus and balance.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Produttori del Barbaresco Rabaja Cru 2015 Riserva, 14.5 Abv.

This is another classy expression with purity and perfume, lift and crystalline focus of red cherry fruits and ruby grapefruit citrus. The palate retains super freshness but is buffered by dense fleshy sweet red cherry pastille fruits, red apple spice and tart sour black plum. Dense and delicious, classically attention grabbing and opulently powerful. Fabulous!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Produttori del Barbaresco Montestefano Cru 2015 Riserva, 14.5 Abv.

A rather exotic aromatic melange reveals itself on this opulent, ripe Montestefano with pronounced notes of cherry confit, graphite and kirsch liquor. The palate is seductively opulent and powerful, expressive and fleshy with a flamboyant mouth filling intensity, sweet cherry pastille fruits, grilled herbs, wild strawberry and a fleshy, creamy, soft plump finish that caresses the palate on a long persistent length. Bit of a show stopper.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Bold and the Beautiful – Tasting the New Paolo Conterno Barolo Cru Ginestra 2015…

It all started way back in 1886, when Paolo Conterno founded the Casa della Ginestra winery dedicated to the production of Nebbiolo, Barbera and Dolcetto wines. A hard worker with a mind of great intuition, he devoted the most favourable parts of the Ginestra hillside to the growing of the best grapes, subdividing them by type, exposure and terrain.

He also had the foresight to predict a growing demand from a market of educated connoisseurs for superior quality red wines, leading to him selling his own wines in wooden casks produced in his own cellar. Succeeded by his son Carlo and his wife Giuseppina, the winery was subsequently run by Paolo and Caterina Conterno and now today by their son, Giorgio Conterno. As in the past, each generation has made its own individual contribution both in the winery and also in the vineyards.

Their 10 hectares of calcareous-clayey loam is favourably situated at an altitude of between 300 and 350 metres on slopes of up to 38 degrees, prevalently exposed to the south and in part to the south east. The Ginestra Cru in Monforte d’Alba is today one of the most important vineyards in Barolo producing iconic age worthy Nebbiolo red wines.

Paolo Conterno Barolo Cru Ginestra 2015, 15 Abv., Piedmont

2015 was a warm and opulent vintage in Barolo producing wines with great breadth, depth, power and concentration. The aromatics on this Ginestra are bold and punchy with layer upon layer of salty red liquorice, sun dried red cherries, pink musk and aniseed root nuances. The palate is ultra compact and powerful, almost muscular with a real intensity of sweet mineral tannins, raisined cranberries, stewed wild strawberries and a subtle, savoury, earthy, creamy textured finish. A very confident, ripe Nebbiolo expression from one of Barolo’s great Cru terroirs. Should drink well in its youth and also perform over the long term.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Tasting the Sensational New Release Marchesi Di Gresy Martinenga 2015 with Jeff Chilcott in London…

If the wines of Angelo Gaja are the Domaine de la Romanee Conti of Barbaresco, then in my mind the pure, precise, fragrant, linear expressions from Kiwi winemaker Jeff Chilcott must surely be the Armand Rousseau. Coming from a site famous since ancient Roman times, the Marchesi Di Gresy estate was originally known as ‘Villa Martis’ with its 11 hectares of single vineyard Martinenga Nebbiolo producing some of the best Barbaresco DOCG reds in the region.

Marchesi Di Gresy own the entirety of Martinenga and split it into three cru terroirs – Gaiun (2.3ha south-facing), Camp Gros (2.6ha south-west facing) and Martinenga (6.5ha facing south/south-west). This ideal exposure at an altitude of 250-280m contains a very special soil composition of blue marl (a mix of clay, chalk and limestone) which all help combine to produce wines of exceptional class, structure and finesse.

Tasting with winemaker Jeff Chilcott in London recently.

The owner Alberto is rarely over in London showing his estate’s wines but these days is more often than not ably supported by his daughter Ludovica and son Alessandro. I recently caught up with Jeff on one of his flying visits to London and had the opportunity to taste the range with him including his sensational new Martinenga 2015 Barbaresco.

Marchesi di Gresy Barbaresco Martinenga 2015, 14.5 Abv.

From a warm year in Barbaresco, winemaker Jeff Chillcott recons they managed to make a very decent wine. Piedmont of course prefers the cooler years, but in 2015 they had to pick before the end of September. The wine is fabulously perfumed and precise with a piquant note of dried almonds, sour red cherry, pink musk, exotic cherry blossoms and red currant crumble. On the palate there is the usual impressive precision, purity and linearity you find in all Jeff’s Barbarescos. The entry is very seductive with a sweet pocket of spicy, pithy red cherry confit combined with a gravelly minerality. The texture is oh so fine, like polished marble and the acids fresh but soft and perfectly integrated. Medium bodied in weight, silky smooth and utterly seductive, this wine has enough ripeness, freshness and mineral tannin grip to allow good age ability. Definitely one for the collection!

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The Hills of the Langhe In Piedmont Produce Some of The Best Nebbiolos Yet in 2017…

This famed co-operative in Piedmont dates back to 1894; forced to close in the 1920s because of fascist economic rules, it was regenerated and revived in 1958 by the village priest of Barbaresco who recognized that the only way the small properties could survive long term was by joining forces and combining their efforts. Today the cooperative has 56 members and 100+ hectares of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost 1/6 of the vineyards of the area.

Their Langhe Nebbiolo in particular has long been one of the greatest and most profound value reds on the international wine market, recognised and lauded unanimously by critics far and wide. The 2017 was a much smaller vintage in Piedmont and right across Italy and even before the harvest came in, 2017 was predicted to be -15% to -20% lower than 2016. The 2017 harvest will certainly be remembered for being one of the earliest in 10 years but also with exceptional quality attained specifically in the hills of the Langhe. After Spring frosts kept many a vigneron up at night, a hot dry summer followed with the lack of rain a real worry for many growers. But all the difficult weather did not deter the growers’ efforts in the vineyards and the wineries and final resulting quality was truly excellent and possibly even beyond the growers highest expectations. The legacy of the 2017 vintage will be rich, fresh and fruity wines, thanks to the excellent physiological ripening of the Nebbiolo grapes.

It seems the message of the high quality has travelled around the market place very quickly and after only a couple of months into sales of the Langhe 2017 vintage stock, I was told by the UK importer that they had already sold more than half of their annual allocation. So this wine will sell out well before it normally does and certainly long before the release of the 2018 vintage. So stock up now! It’s a thing of beauty.

Produttori Barbaresco Langhe Nebbiolo 2017, Langhe DOC, 14 Abv.

A stunningly complex lifted aromatic bouquet of ripe macerated wild red cherries, potpourri, dried mint leaf, wet granite, aniseed root and salty liquorice stick. The intensity, power and purity is reinforced by a deliciously concentrated, fleshy palate that is full, plump, majestically sweet fruited with comforting nuances of parma violets, red cherry coulis, cherry cola and the most sublime creamy, chalky tannin texture. The density, texture and complexity of this Langhe Nebbiolo go far beyond anything you could reasonably and qualitatively expect from a wine of this classification level. Which probably explains why, according to the producer, it has been one of the fastest selling Langhe Nebbiolos produced to date. I am smitten. Drink this beauty from release and over the next 8 to 10+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

The Gaja Barbaresco 2015 – Quite Simply the Most Impressive New Release Gaja Barbaresco Expression Tasted in Over a Decade….

Gaja’s Barbaresco is a truly magnificent wine and needs no introduction. A firm favourite amongst collectors, it is produced from fourteen unique vineyard sites in the commune of Barbaresco and offers an incredible insight into the brilliance of Gaja’s Nebbiolo wines. Extremely complex and refined, it is aged in barrels for twelve months before being blended together and matured for a further twelve months in large oak casks. A wine which is normally approachable relatively young, the 2015 will definitely improve for 10+ years and age well over two decades.

Antonio Galloni says that the “warm growing season yielded supple, radiant Barbarescos.” Following a mild winter and a protracted and damp spring, which replenished the water tables, temperatures rose steadily in July and August. The vines responded well, a result in part of the many innovations introduced in the vineyards in recent years by the Gaja family. Ideal weather conditions before the harvest allowed the grapes to ripen quickly and evenly producing perfectly ripe fruit with exceptionally regular bunches.

Widely regarded as an outstanding vintage with great promise, 2015 has broader shoulders with richer flavours than the previous vintage combined with “intense aromas and lovely energetic fruit” according to Gaia Gaja.

Gaja Barbaresco DOP 2015, 14 Abv.

This has always been one of Gaja’s greatest wines as well as greatest value wines. But dispensing with commercial intricacies, this wine has also always been the perennial over performer out punching many Crus (even from Gaja) in blind tastings. The aromatics suggest something grand and complex, something more profound than your average year, and in 2015, that is exactly what this wine delivers. Elegantly perfumed, very precise and pure, with a beautifully perfumed bouquet of crunchy red cherry, freshly plucked rose petals, violets and exotic spices. Quite reticent and restrained, more in the mould of knowing it is great without having to shout about it. On the palate, there is power and depth, concentration and density of fruit, with layers of red cherry, blueberry, sour red plum and piquant, grippy chalky natural grape tannins. There is plenty of energy here, power and intensity, all as you’d expect from a warm powerful vintage in Piedmont. This is an a impressive addition to the Gaja Barbaresco archive and one you should probably look to start drinking in 3 to 5 years and cellar for 20+. A very impressive wine indeed.

(Greg Sherwood MW –  95+/100 Greg Sherwood MW)

Tasting with the great Angelo Gaia at the winery.

Possibly the Greatest Value Red Wine in Piedmont ~ Tasting Produttori del Barbaresco Langhe Nebbiolo 2016…

There are not many certainties in the world of fine wine, but there are some. One is that Cantina Terlaner is the greatest white wine Co-operative in the world. The second is that Produttori del Barbaresco is the greatest red wine Co-operative in the world! It is also one of the most innovative, consistent and highly acclaimed producers in Piedmont, making exquisite traditional Barbarescos that are among the best examples of the appellation.

This famed co-operative in Piedmont dates back to 1894; forced to close in the 1920s because of fascist economic rules, it was regenerated and revived in 1958 by the village priest of Barbaresco who recognized that the only way the small properties could survive long term was by joining forces and combining their efforts. Today the cooperative has 56 members and 100+ hectares of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost 1/6 of the vineyards of the area.

Their Langhe Nebbiolo in particular has long been one of the greatest and most profound value reds on the market, recognised and lauded buy critics far and wide. The 2016 is no exception and once again pushes the boundaries of red wine quality even further.

Produttori del Barbaresco Langhe Nebbiolo 2016, 14.5 Abv.

This is a super attractive 100% Nebbiolo wine sourced from DOCG certified Barbaresco vineyards. Grapes were picked from both younger vines, lower aspect sites and vineyard spots that don’t quite meet the high standards of the Produttori Barbaresco co-operative. There are beautiful aromatics of sappy red cherry, red liquorice, star anise and tarry spice. The palate is gorgeously pure, finely poised and elegantly harmonious. It seems almost inconceivable that a wine so attractive can cost less the £20. It possesses such wonderful core focus and finishes with tender, sleek fine grained tannins and deliciously fresh mouth watering acids. Such a pleasure to drink and impressively, you’d never detect the 14.5 alcohol such is it’s cool, polished refinement. A truly tantalising release. Drink now to 2026+

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Tasting the Ethereal Le Brunate Cru Barolo from Francesco Rinaldi…

The 2010 releases from Barolo took the fine wine world by storm, just at a time when connoisseurs and collectors were looking to champion a new region after falling out of love with Bordeaux and its pricing misery. The wines were fantastic from all over the Piedmont region, from east to west, combining concentration, power, classism, balance and age ability.


Then 2011 was to Barbaresco, what 2010 was to Barolo, really putting a number of top producers on the map with extremely fine Nebbiolo expressions. Piedmont was on the ascendancy. 2012 was a ripe, fruit forward, opulent, fleshy, earlier drinking vintage across the region, giving consumers wines they could drink before their 2010s or 2011s. Then came the 2013s, thankfully another cracker of a vintage, especially for Barolo, to help satiate the never ending consumer demand.

This week tasted through the whole range of Barolos from one of my favourite producers, Francesco Rinaldi. The wines may not be as famous or as sought after as Giuseppe Rinaldi, but the elegance, perfume, and ethereal purity that Francesco Rinaldi wines display, make them highly prized by Barolo as well as Burgundy lovers.


My absolute favourite has to be their Le Brunate Cru, from a 2 hectare parcel in the communes of Barolo and La Morra. South east facing with clay soils, the vines were planted from 1979 to 1981. Wines are fermented in stainless steel and concrete and then aged in 2000 and 5000 litre Slavonian oak barrels for at least three years.


Francesco Rinaldi & Figli Le Brunate Barolo 2013, 14 Abv.
Brilliant ruby garnet colour, this is certainly a wine with ethereal, perfumed majesty. Youthful and bold, the nose is packed with liquid minerals, wet chalk, and crushed granite nuances that melt into notes of dried rose petals, parma violets, cherry blossoms, crystallised cherries, fresh fennel, and aniseed root earthiness. The palate is seamless, finely textured, and harmonious severe with ripe powdery grippy mineral tannins, balanced by intense maraschino cherry, cranberry, and sour red plum fruits. The Nebbiolo power married with Burgundian style finesse, fragrance, and freshness make for a supremely attractive wine. Lovely tension, taught tannins, and piercing, ethereal purity, this is one hell of a wine. Drink from 2018 to 2040+.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Tasting the Impressive Bruno Giacosa Nebbiolo d’Alba Vigna Valmaggiore 2013 DOC, 14 Abv…

No doubt about it, 2013 is another very serious year in Piedmont. Whether Barolo or Barbaresco, or indeed further afield, I have tried so many wines over the past year and have tasted very few disappointments. It’s a cracking vintage for Barbera, Dolchetto, and of course Nebbiolo.

Generally speaking, a cool, wet spring delayed the growing season and lowered overall yields. A cool summer ripened the grapes slowly, but in areas where the rain stayed away through autumn, growers could pick ripe, balanced fruit.


This Nebbiolo from Giacosa speaks volumes for the quality of the estate and the vintage. There is such beautifully seductive, lifted, perfume of dried rose petals, violets, potpourri, graphite, aniseed root and black cherry and earthy red fruits. The palate too is dense, sweetly fruited and nuanced with layers of spicy liquorice, pithy red cherry, red apple skins, granitic minerality and a long, kirsch laden finish. I’ve drunk many DOCG Barolos that don’t have either the depth of fruit nor structure of this mere Langhe Nebbiolo. Whatever political problems the Giacosa estate has experienced over the past years, when they get it right, the results are compelling!

(Wine Safari Score: 93/100 Greg Sherwood MW)