Tasting the Incredible Gallica Cabernet Sauvignon Vintages from 2009 to 2014 with Rosemary Cakebread…

One of my most fun days on my Napa Valley Masters Program trip back in 2007 was the viticulture day out in the vineyards with Bruce Cakebread. In March 2017, a most enjoyable afternoon of wine tasting, pizza making and eating was spent with Bruce in Napa Valley. Tonight, I completed the triangle with a most incredible tasting with Bruce’s wife, Rosemary Cakebread, winemaker of Oakville Cabernet Sauvignon based blends, Gallica, in Napa Valley.


Rosemary, previously the winemaker at Spottswoode Vineyard & Winery (1997 to 2006), established Gallica as recently as 2007 where her wines are already making their mark in the industry. Rosemary has earned a reputation for crafting consistent, elegant and restrained wine styles throughout her winemaking career and she describes her Gallica wines as “wonderfully expressive, balanced artisanal wines made from organic vineyards.”


Gallica Vintage Vertical ~ 2009 to 2014


Gallica Cabernet Sauvignon 2009, 14.4 Abv. 

Oakville, Coombsville, St. Helena. 90% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot, 81% new French Oak. Taught broody nose, mineral laden, brambly with plenty of herbal spice. Ripe earthy red currant fruit, sweet tannins and a creamy luscious mouthfeel. Fine, precise acids and an impressively mineral graphite finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Gallica Cabernet Sauvignon 2010, 14.4 Abv. 

Oakville Organic Vineyard. 83% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petit Verdot, 19 months in 78% new French Oak. Lifted piercing perfume, purple blossoms, violets and a higher toned polished mahogany, black berry and pithy black cherry spice. Palate also reveals cool dark black berry fruits, creamy vanilla pod spice, liquorice stick and delicious Cabernet Sauvignon purity. Classy, picante style.

(Wine Safari Score: 93+/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2011, 14.1 Abv

Oakville Organic Vineyard. 96% Cabernet Sauvignon, 1% Cabernet Franc, 3% Petit Verdot, 19 months in 70% new French Oak. Very pronounced dusty gravelly mineral nose with herbal spice, graphite and leafy characters from a fairly cool vintage. Texture is sleek, precise, and quite suave, elegantly textured but with more angular presence in the mouth. Pronounced acids shape a cool, taught palate that displays beautiful black cherry and bramble berry fruits, herbal spice and silky, dry tannins on the finish. Classy and classically elegant wine. Very nice.

(Wine Safari Score: 94+/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2012, 14.5 Abv.

Oakville Organic Vineyard. 90% Cabernet Sauvignon, 10% Cabernet Franc, 20 months in French Oak. Taught deep dark rich broody wine with tension, dark spicy Cabernet cedar and herbal notes, dusty graphite, hedge row spice and pithy black current fruits. Fine sweet front palate, supple entry, lovely fleshy black pastille weight of fruit that is more opulent than the nose suggests. Such precision, pin point mineral tannins and delicious pithy graphite tension and power. Very impressive wine.

(Wine Safari Score: 95/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2013, 14.5 Abv.

Oakville Organic Vineyard. 75% Cabernet Sauvignon, 25% Cabernet Franc, 20 months in French Oak. Sweet sour red plum, wet tobacco, forest leaves and pronounced exotic red fruit notes. Quite dusty, granitic and mineral, with dark black picante fruit nuances developing. Palate texture is lush, plush, creamy, dreamy, with expansive sweet tannins, fleshy blueberry and cassis pastille fruit weight. A real turbo charged vintage in the best sense. Harmonious balance, this wine does not put a foot out of place. Hedonistic, opulent, but retains classical shape. A really impressive all round great wine from a fantastic benchmark vintage.

(Wine Safari Score: 96/100 Greg Sherwood MW)


Gallica Cabernet Sauvignon 2014, 14.5 Abv.

Oakville Organic Vineyard. 75% Cabernet Sauvignon, 25% Cabernet Franc, 19 months in French Oak. Youthful, opulent exotic nose brimming with blue berry crumble, mulberries, cassis pastille fruits, vanilla bean spice, graphite and such delicious opulent aromatic lift. The palate is ultra opulent but also hugely concentrated and generous. Tannins are textural, grippy but sweet, acids ultra vibrant but then quietly melt away into the mouth watering blueberry fruit concentration. Young and precocious, the brûlée coffee bean espresso complexity really underlines the showy attractiveness of this wine. A definite crowd pleaser. Give it another year in bottle to assimilate the oak more seamlessly.

(Wine Safari Score: 94+/100 Greg Sherwood MW)


Extreme Passion and Precision – Exploring the Cult Wines of Paul Lato from Santa Maria, California…

From his experience of tasting the finest wines from around the world when he was a head sommelier, Paul Lato realised all the greatest wines possessed characteristics of authenticity, harmony, and of course elegance. These are the qualities he set about trying to achieve when he started making wines in California. His ultimate goal was to create wines that are seamless and textural but with enough structure and balance to complement fine cuisine.


In order to make wines of the highest calibre, Paul selected unique vineyards that are cared for by talented growers and vineyard managers committed to excellence. He sought to locate and source from not only the best vineyards but also the best blocks within each of these vineyards, a tough ask with demand outstripping supply from the very best growers. During the growing season, yields are restricted to achieve maximum concentration of flavour. Harvesting is always based on physiological ripeness, which changes depending on the vintage characteristics.

Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, he does not believe in recipe winemaking. With due respect to science, Paul believes that “true artisanal winemaking is based on intuition, sensitivity and passion”. Keeping the lots small allows for gentle handling throughout the winemaking process.

Making only 4000 cases per year, Paul wants his wines to give pleasure and keep the drinkers palate interested until the very last drop from the bottle. Inevitably, with his high level of attention to detail and quality focus, his wines have garnered high scores from the critics and resulted in a massive cult following, with 90% of his wines produced being sold exclusively through his Paul Lato Wine Club.

Paul Lato Le Souvenir Sierra Madre Vineyard Chardonnay 2015, 13.9 Abv.

A classic Chardonnay which comes from 22 year old Wente clone vines, shows subtle creamy lemon and nutty brûléed citrus fruit lift. Lemon blossom, grapefruit confit and caramel peanut brittle and vanilla bean complexity are all there just teasing the senses. A youthful palate shows nerve, intensity, creamy barley sugar and toffee apple freshness. Intense flavours but nothing over done. Beautiful texture, deliciously vibrant acids, and a subtle minerality lurking beneath the fruit. A very serious multi-dimensional wine that’s also very finely focused. 

(Wine Safari Score: 95+/100 Greg Sherwood MW)

 

Paul Lato Atticus John Sebastiano Vineyard Pinot Noir 2015, Santa Rita Hills, 14.2 Abv.

Tight intense focused aromatics of black cherry, pomegranate, red tart plums, cranberry and savoury baking spice. Plenty of exotic brûléed notes, intense red fruit layers and peppery, seductive flavours. Sleek, elegant mouthfeel, mouth watering fresh acids, a sweet & sour plummy touch, blood oranges and plenty of bright salty, bramble berry fruit nuances. The ethereal Burgundian lacy texture is most impressive. Fabulous wine.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

 

Paul Lato il Padrino Bien Nacido Vineyard Syrah 2014, Santa Rita Hills, 15.4 Abv.

Dense, opulent show stopper style immediately evident. Massive intensity, perfume and fragrance showing cherry blossom, sweet jasmine, blueberry muffin, coffee bean, sweet expensive oak spice and dusty, mineral limestone complexity. Super plush, broad and intense, the acids build a sturdy frame from which the exotic fruit finery is displayed. Big, bold, well executed expression with incredible finesse, polish and precision.

 (Wine Safari Score: 96/100 Greg Sherwood MW)

 

The Monday Morning Fog Clears in London to Reveal Another Delicious Wine From Mullineux Family Wines…

Fog Monster wines from Amador County, California (Sierra Foothills) is another boutique project from Andrea and Chris Mullineux of Mullineux & Leeu Family Wines. Andrea, originally from California, together with husband Chris, have been sourcing unique vineyard parcels in the Sierra Foothills, where the vineyards are exposed to interesting Californian climatic conditions.


In the case of coastal California, the offshore marine layer is typically propelled inland by a pressure gradient which develops as a result of intense heating inland, blanketing coastal communities in cooler air which, if saturated, also contains fog. The fog often lingers until the heat of the sun becomes strong enough to evaporate it, often lasting into the afternoon.


I have not tasted this wine for several years, even though I have several bottles hidden in my cellar, but today it stood out as a real revelation, brimming with characterful energy and freshness. Made from Chenin Blanc from the Story Vineyard (un-grafted rootstocks at 1900 feet), the wine is essentially esoteric in nature, but certainly delicious with broad appeal.

Fog Monster Chenin Blanc 2012, Amador County, California, 12 Abv.

Rich Sauternes yellow colour, the aromatics are initially tight and broody, showing pithy mineraly lemon zest and peach stone fruit. Complexity grows rapidly in the glass where apple puree, orange blossom, and dried Sauternes-like notes of orange peel and lemon / peach tea infusions develop. The mouthfeel is so cool, taught, and tight knit, bristling with wound spring tension and core freshness on a most seductive, textured, lengthy finish. Beautiful weight, fine balance and incredible precision. A really lovely natural leaning, minimal intervention wine. 

(Wine Safari Score: 94/100 Greg Sherwood MW) 

The Wait is Over ~ The Iconic Silver Oak Cabernet Sauvignon 2013 Finally Released…

Silver Oak Cellars is a superb family-owned, California icon winery dedicated to producing only premium Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer and is currently operated by Ray’s sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. 


Silver Oak has two wineries… one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan’s mother, where they produce Pinot Noir, Merlot and Sauvignon Blanc. Twomey has its own wineries in Calistoga and Healdsburg. 

Journalist and wine commentator Joe Wadsack tasting the 2013 Alexander Valley Silver Oak Cabernet Sauvignon.

The 2013 vintage was certainly one of the most memorable vintages ever produced in California, already garnering some of the highest scores from the likes of Robert Parker, Jeb Dunnick, and Antonio Galloni. So it’s no surprise that I was thrilled to taste the 2013 Alexander Valley Cabernet Sauvignon today with Vivian Gay, the Export Director of Silver Oak. Unfortunately, the Silver Oak Napa Valley Cabernet Sauvignon 2013 is still resting in bottle and will only be released in February 2018. 


Silver Oak 2013 Cabernet Sauvignon, Alexander Valley, 13.9 Abv.

Dark inky black, a seductive, alluring 95% Cabernet Sauvignon wine aged in US oak, 50% new, 50% used. Another 2 years in bottle following an unusual phenomenon these days. But this epic vintage shows a sublime saline, maritime nose, with black berry, cassis, graphite, cherry kirsch, and tart sour plum. Wow, what aromatic complexity. Delicious bay leaf, oregano, tobacco leaf intermixed with saline cassis, salty black plum, and delicious, creamy cedar oak spice. The palate is piercing and precise, intense, concentrated and so finely tuned like a formula 1 sports car. The tannins are dense, powerful and grippy but never lose their elegance. The finish reveals dry chalky notes, sweet tobacco leaf and a long, long, lingering earthy, brambly black currant finish. Been waiting for this release for years, and now finally tasting it, makes me weak at the knees! A profound Cabernet expression. 

(Wine Safari Score: 97+/100 Greg Sherwood MW) 

Putting Merlot On the Map ~ Tasting Duckhorn Vineyards Napa Valley Merlot…

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, their renowned Merlot reflects the diversity of the valley’s many appellations. Blended with a small amount of Cabernet Sauvignon to add a little extra depth, power and structure, this wine typifies high quality Merlot like only France, Tuscany and California can produce.


Duckhorn Vineyards Napa Valley Merlot 2013, 14.5 Abv.

This pretty 2013 Merlot displays a saturated red- purple plum colour matched by an expressive, opulent bouquet. There are lashings of sweet black cherries, blueberry, graphite, black plum and dusty, smokey cassis with a sprinkling of mocha choc spice and creamy vanilla pod spice. The palate too is lush and generous with a very finely structured, elegant texture and sleek powdery tannins. The flavours are creamy and intense, with bright piercing cherry acids, blueberry pie, creme de cassis concentration, and finishes with a beautifully tight knit elegance and focus. A serious expression for Duckhorn, for Merlot and for Napa Valley in a fantastic Californian vintage.

(Wine Safari Score: 94/100 Greg Sherwood MW)