Owner Phil Ross stands at the helm of this iconic estate being only the second generation to run this winery in its 52 year history. As Napa’s foremost Cabernet estate, Diamond Creek continues to produce wines of heroic character and definition, whose promise with age is simply breath-taking. The three single vineyards – Volcanic Hill, Gravelly Meadow and Red Rock Terrace – are revered by connoisseurs the world over.
These three, distinctly different vineyards are tucked away in a cavernous hillside surrounded by thick forest on secluded Diamond Mountain. It really is a remarkable place. Even more remarkable considering the visionary Al Brounstein had no idea what lay beneath the dense woodland when he happened to make room for vines in the late 1960s. Al famously borrowed tractors from Robert Mondavi and the Heitz family to prepare the virgin soil vineyards only to reveal three distinct terroir soils. So he decided he couldn’t blend them together like many encouraged him to do at the time. The original vineyards were planted in 1968 and 1972 with some additional plantings in 1995.
Diamond Creek produces on average 24,000 bottles per year or around 6,000 bottles per vineyard with 15 permanent employees working in the vineyards and cellar. 1971 was the first vintage but 1972 is considered the first official, commercial vintage release.
We have all heard about the famous 60 Minutes US news TV show that documented the “French Paradox” – one of the pivotal moments in Californian wine history and one of two events that Phil Ross states as being an absolute game changer for Diamond Creek and its sales. The other was of course The Judgement of Paris in 1976, though regrettably, Steven Spurrier did not ask Diamond Creek to submit a wine.
Phil Ross considers 2017 another great vintage in a similar mould to the epic 2016 as the drought was over with beneficial spring weather. There were some unfortunate fires at the end of the season but luckily 95% of Diamond Creek and their Napa neighbours had already finished harvesting. Quality at Diamond Creek is considered to be very good.
Diamond Creek Red Rock Terrace 2017, 14.5 Abv.
Fabulous hallmark elegance and opulence with defined notes of blueberry and liquorice tinged with black currant, saline creme de cassis and a hedonistic, youthful kiss of salted caramel vanilla pod spice. Palate is supremely elegant with saline, intense, piquant notes of red berry confit reduction, blueberry spice, tart crunchy acids and a super intense, long graphite laced finish. Elegance and power, precision and purity. Fantastic!
(Wine Safari Score: 97+/100 Greg Sherwood MW)
Diamond Creek Gravelly Meadow 2017, 14.5 Abv.
The Gravelly Meadow is altogether darker and more broody with pronounced notes of crushed granite, black cherry, blueberry spice, violets and cherry blossom. The palate follows with creamy, gravelly, stony piquant black berry fruits, cherry stone, graphite, salted caramel and drying, suave mineral tannins. Broader, denser and more four-square, this is much more masculine in frame and texture and noticeably more broody, restrained and mineral in a more Paulliac / St Estephe style.
(Wine Safari Score: 97/100 Greg Sherwood MW)
Diamond Creek Volcanic Hill 2017, 14.5 Abv
A massive wine that eats up the 100% new French oak but still reveals fabulously intense perfumed aromas of black cherry, kirsch liquor, blueberry reduction, creme de cassis and subtle notes of musk, violets and purple flowers. So fabulous expressive and complex already, showing a palate of incredible generosity, sweet blue and black fruited concentration framed by intense, sweet tannins dusted with nuances of blueberry jam on brown toast and vanilla pod sweet spice. Fantastic power, plush concentration and genuinely impressive depth and breadth! Wow, such a complete wine!
(Wine Safari Score: 98+/100 Greg Sherwood MW)