Diamond Creek’s New 2016 Napa Valley Cabernet Sauvignon Releases On Fire Yet Again…

Al Brounstein created Diamond Creek in 1968 with his purchase of 31 hectares in the Diamond Creek canyon. It’s a good thing the land was bought by Al because the previous owner at the time was considering turning the entire site into another golf course.

Now one of Napa’s foremost Cabernet Sauvignon focused estates, Diamond Creek continues to produce wines of exceptional character and definition and whose promise with age is simply breath-taking. The three single vineyards – Volcanic Hill, Gravelly Meadow and Red Rock Terrace – are simply revered by connoisseurs the world over. 

These three distinctly different vineyards are tucked away in a sprawling hillside canyon surrounded by dense forest on the secluded Diamond Mountain. It really is a remarkable place. Even more remarkable considering that the visionary Al Brounstein had no idea what lay beneath the dense woodland when he happened to make room for vines in the late 1960s.

Tasting in London with Diamond Creek’s Phil Ross.

According to Phil Ross, the 2016 wines resemble the 2013 reds with a normal Spring then a warm June / July leading to a cooler August and September with fruit picked in nearly October, which is normal for Diamond Creek, but late for Napa Valley. The results as usual are exceptional.

Diamond Creek Red rock Terrace 2016, Napa Valley, 14.5

Red iron soils yield a rich, opulent expressive nose of blueberry, black plum, mulberry, cassis and salty black liquorice. There are also lovely exotic top notes of cinnamon and clove and vanilla wood spice. Super suave and opulent, the texture is velvety and elegant as usual for this vineyard with impressive finesse and delicacy. Flavours are seamless, focused and oh so pure, finishing with a very long, cassis and blueberry pie concentration.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Diamond Creek Gravelly Meadow 2016, Napa Valley, 14.5 Abv.

Gravelly sandy based soils with the lowest yields. Shows the intensity and focus of black cassis fruit and dark blueberry fruits but with a pronounced chassis of dusty graphite and crushed gravel minerality complimented by vanilla wood spice and cherry kirsch liquor notes. Beautifully polished, seamless structure with very fine grained powdery dry tannins adding persistence and shape and a fine frame on which the concentrated blue and black berry fruits can coat and caress. More mid palate weight and tension than Red Rock Terrace and a touch more muscle, power and depth. Very impressive release.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Diamond Creek Volcanic Hill 2016, Napa Valley, 14.5 Abv.

Grown on course ashy volcanic sandy soils, this wine is big, bold and processes tremendous power with dense, plush, opulent grandeur loaded with lashings of blue and black berry fruit, black cherry kirsch, caramelised black currants and sweet salty black liquorice. Less perfumed fragrance and aromatic nuances than the other two cuvees, but on the palate, this is wine impressively full and textured, fleshy and broad with hints of stewed plum, sun dried black cherries, caramelised black currants and the sweetest, plushest, round powdery tannins. Delicious.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Tasting the Legendary Diamond Creek 2014 New Releases with Philip Ross…

For more than four decades, Diamond Creek has been a touchstone for those who prize long-lived, highly sought-after expressions of Napa Valley Cabernet Sauvignon.


As Napa’s foremost Cabernet estate, Diamond Creek continues to produce wines of heroic character and definition, whose promise with age is simply breath-taking. The three single vineyards – Volcanic Hill, Gravelly Meadow and Red Rock Terrace – are revered by connoisseurs the world over. 


These three, distinctly different vineyards are tucked away in a cavernous hillside surrounded by thick forest on secluded Diamond Mountain. It really is a remarkable place. Even more remarkable considering the visionary Al Brounstein had no idea what lay beneath the dense woodland when he happened to make room for vines in the late 1960s.
These 2014s from Diamond Creek join 2012 and 2013 in a trio of historic vintages at a time when many of the world’s top red wine producing regions have struggled with difficult growing conditions. 


Red Rock Terrace 2014, 14.5 Abv.

Blue berry pie, cassis and graphite nose with exotic spice, cherry and kirsch liquor. The fruit from this cool north facing vineyard make this wine extra bright and crisp and the palate is so vibrant, fresh and supremely elegant. (Wine Safari Score: 96/100 Greg Sherwood MW)


Gravelly Meadow 2014, 14.5 Abv.

Beautiful wine made from grapes grown on 5 acres of old river bed soils. Nose is laden with minerality. Quite primal. Mixed cooperage with medium to heavy toasting suits the power of this wine. So much spice and dusty gravel make this wine feel a little more austere and restrained. Palate is textured and complex with black plum, saline cassis, black current leaf and finishes with a fantastically long, seamless intensity. A real wow wine! (Wine Safari Score: 97/100 Greg Sherwood MW)


Volcanic Hill 2014, 14.5 Abv.

A more restrained, dark, broody nose with hints of dusty sweet black plums and violet perfume. Palate is broad and powerful with a fruit cake edge, raisined cherries and lashings of ripe cassis fruit. A real plush luxurious core of concentration from the warmest of the three Diamond Creek vineyards. A very impressive wine. (Wine Safari Score: 96+/100 Greg Sherwood MW)

Such a privilege to taste these wines. An even greater privilege would be to put a case of each of these gems in a cellar and age for 20-30 years!