The Anwilka Winery owned by Klein Contantia Estate, is based at the southern end of Stellenbosch with close proximity to the False Bay and is planted with 40 hectares of Cabernet Sauvignon, Syrah and Petit Verdot. Its proximity to the sea provides a specific maritime microclimate that, together with the old ferricrete soils, are perfectly suited for producing rich, opulent wines with freshness, salinity and balance.
Under the guidance of internationally renowned Bordeaux wine personalities Hubert de Boüard (co-owner of Château Angélus in Saint-Emilion) and Bruno Prats (former owner of Château Cos d’Estournel in Saint-Estèphe), Anwilka has established a worldwide reputation for its flagship red blend which has in years gone by been famously described by international wine critic Robert Parker Jr. as “…the finest red wine I have ever had from South Africa”.
With Klein Constantia group winemaker Matt Day recently taking over full winemaking responsibilities at Anwilka, you can certainly expect to see the true latent potential of this well positioned estate realised in the coming years.
Anwilka 2018, WO Stellenbosch, 14.36% Abv.
3.4 g/l RS | 5.0 g/l TA | 3.70 pH
A blend of 63% Cabernet Sauvignon, 32% Syrah and 5% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. The colour is a deep, dark, opaque black plum with a black cherry rim. The aromatics are fresh and perfumed with notes of mocha, black cherry, bramble berries, melted tar and kelp emerging on the nose. The palate too shows archetypal 2018 vintage character with nuances of poached black plums, sun dried black cherries, melted black liquorice, saline cassis and hints of cedar spice. The textural frame is slightly more foursquare with glassy crisp acids and grippy mineral tannins padded out by an ample, inky black fruit concentration. While not quite as silky, seamless and effortless as the distinguished 2017, this is nevertheless an impressive red blend that should reward 8 to 10+ years of cellaring, being kept fresh and vital by its crunchy, mouth-watering acidity.
This beautiful small boutique farm is situated in the famed Polkadraai Hills region of Stellenbosch, sitting alongside famous neighbours like Reyneke Wines, Raats Family Wines and De Toren. While most of these excellent wines rose to fame for originating in Stellenbosch, more recently, as collectors and connoisseurs have started to scratch a little deeper into the finer details of the individual wards and terroirs of the region, the Polkadraai has risen to new heights of fame globally. Known for its deep fertile soils and well drained decomposed granitic soils and moderating sea breezes off the False Bay lying to the South, the terroir has formed a perfect home to the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
As if the wonderful terroir wasn’t enough, the wines are made by one of the great winemakers of the Cape, Chris Keet, creator of the legendary Cordoba Crescendo 1995 Cape Bordeaux Red that lights up the Cape fine wine auction houses with big R8000+ prices (£400) when bottles occasionally come on the market for sale. Chris is a master with Bordeaux varieties and meticulously crafts an impressive Cape Bordeaux Blend using traditional winemaking techniques combined with modern technology to produce wines with intensity, concentration, balance and structure.
I first became acquainted with the Van Biljon CINQ after tasting the 2013 vintage which I rated 93/100 back in October 2016. Subsequent vintages like the 2014 seemed to just get better and better, rating 94+/100 when tasted in October 2018. I sadly missed the epic 2015 vintage which sold out very quickly to an airline group I understand but was thrilled to taste the fabulous 2017 new release again when Julia Van Biljon was over in London recently. This is definitely a wine that flies under the fine wine radar but undoubtedly deserves to be far better know as it stands among the great Bordeaux Blends produced in the Western Cape winelands.
Van Biljon Wines CINQ 2017, WO Stellenbosch, 14.4% Abv.
2.3 g/l RS | 5.8 g/l TA | 3.5 pH
The 2017 CINQ is a blend of 55% Cabernet Sauvignon, 22% Cabernet Franc, 11% Merlot, 6% Malbec and 6% Petit Verdot and spent 18 months maturing in selected French oak barrels. This is a seductive and enticing Cape Bordeaux blend that utilises all five red Bordeaux varieties to great effect. On the nose there is initially a pronounced sweet cedar and sappy red fruited spiciness from the Cabernet Franc before notes of dried herbs, chai tea, black currant and dusty graphite come to the fore. The well-honed palate shows considerable elegance and harmony with a fine grained textural balance revealing layers of spicy red and black berry fruits, notes of cherry tobacco and a tart, tangy acidity on a long, weightlessly concentrated finish. Stony drying tannins lend a further air of seriousness, structure and age ability on the long sleek finish. An attractive offering that must rank among the finest releases from Chris Keet and the Van Biljon winery to date. Drink this from release or over the next 10 to 15+ years.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
For stock availability, please contact Woodwinters UK for trade allocations.
Cabernet Sauvignon is not supposed to be this successful in the Hemel-en-Aarde Valley in the Walker Bay region. But like innovators before him, think Tim Hamilton-Russell, Craig Wessels has never been one to settle for conformity or pre-set industry parameters of quality with his wine styles. The track record is now so firmly established for the Restless River Cabernet Sauvignon that Craig certainly has no problem selling out of allocations of this exceptional expression.
Many of the 2017 reds reached heights of quality not seen for many years (2015 aside), so expectations for 2018 and the last drought vintages were understandably very high. This is a premium priced wine (circa £55 to £59pb retail) which consumers expect to reach certain quality heights every vintage. Craig Wessels has done a sterling job with the 2018 and while the main release in South Africa was already at the beginning of 2022, the wine is only now being offered seriously in the UK. If you have not tried this stunner, treat yourself. It’s a fascinatingly individual expression of Cabernet Sauvignon.
Restless River Main Road & Dignity Cabernet Sauvignon 2018, WO Upper Hemel-en-Aarde Valley, 14.5% Abv.
A 100% Cabernet Sauvignon from two single vineyards, namely Main Road (1.59 hectares) and Dignity (0.71 hectares) in the Upper Hemel-en-Aarde Valley matured for 23 months in 225 litre barriques with approximately 25% new oak. Located five kilometres from the Atlantic Ocean in the heart of Chardonnay and Pinot Noir country, this exceptional Cabernet Sauvignon red continues to confound the sceptics. Coming from the last of the proper drought vintages, Craig Wessels has captured a wonderfully opulent and heady expression of Cabernet Sauvignon with plenty of exoticism and ripeness while never losing a certain feeling of classicism and elegance. Tasted over two days, the wine shows an impressive depth of black and blue berry fruits with initial notes of plum skins, pressed violets, wet leaves, sapidity and sweet cedar spice followed by tilled earth, salty black liquorice and cherry kirsch liquor nuances. On the palate the fruit depth is broad and plush with a dark cherry and black currant intensity, hints of graphite and iodine and finishing with a fine-grained mineral tannin grip and yet more salty liquorice notes. The 2018 vintage seems more Napa Valley than Stellenbosch / SA in style but certainly a very well honed, opulent expression. Drink this now and over the next 10 to 15 years. (7,765 bottles produced.)
(Wine Safari Score: 95/100 Greg Sherwood MW)
Available to the trade in the UK from SWIG wines. (www.swig.co.uk)
The Waterford Estate is probably best known for their great red blend, The Jem. But recently, Waterford have released another little Bordeaux blend to minimal fanfare despite its sexy packaging and exceptional quality in bottle. A superb Cape Bordeaux Blend of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc and 2% Malbec, this is a wonderful addition to the ranks of Stellenbosch’s affordable premium reds that will find a thirsty and willing clientele as the cost-of-living squeeze starts to bite. Why compromise on quality when you can buy fabulous wines like this!?
Waterford Antigo Red 2019, WO Stellenbosch, 13% Abv.
A flamboyant and extroverted wine brimming with lifted aromatics of sweet cedar, cherry tobacco, black currant, ground nutmeg and graphite spice. The palate is as bright as the aromatics are lifted with a wonderfully creamy, supple mouthfeel layered with tart black currant, brûléed coffee beans, dried herbs and pithy black cherry on the suave, sleek but densely fruited finish. Elegant and beautifully accessible but also deceptively complex and serious. An impressive and expressive red wine packed full of class. Drink now and over the next 5 to 8 years.
The De Mour Pomerol is a special Cuvee Bordeaux produced by the Belgian De Schepper – De Mour family and whose wines are for the most part sold in the Benelux, Scandinavia and the UK. The De Schepper family commenced a large scale investment spree in the mid to late 1990’s, bringing the various Chateaux under their ownership into the modern winemaking era, combining Bordeaux’s various sought after terroirs with high-end technology and traditional know-how to create a range of authentic artisanal wines with great opulence, finesse, modernity and personality under the watchful eye of highly respected head winemaker, Jean-Michel Garcion.
The De Schepper – De Mour Bordeaux portfolio now includes several flagship Chateaux in the Haut Medoc, Margaux and St Emilion appellations. Respected for their excellent quality and value for money, their portfolio is now a go-to source for merchants seeking out top quality, direct shipment Chateaux wines from Bordeaux.
De Mour Pomerol 2017, Bordeaux, 13.5% Abv.
This is a fabulously big, bold, opulent Pomerol with an enticing ruby / purple colour and an extravagant and extroverted aromatics of stewed black plums, cherry kirsch liquor, black currant and cherry confit with just a hint of vanilla essence, kelp and subtle top notes of bonfire smoke. The palate is fleshy, showy, rich and boldly ostentatious showing lush, creamy tannins generously supported by sweet black currant fruit intensity, salty cassis, black liquorice and an assortment of other exotic flavours straight from a Michelin Star restaurant’s dessert trolley. Full and fleshy but also finely balanced with fresh acids and spicy mineral tannins, you can drink this wine in its precocious youth to experience its full, succulent personality or age for 6 to 8+ years to experience some tertiary delights. Definitely one for the Bordeaux hedonists.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
For more information or direct shipment prices ex-cellar, contact: Anthony Crameri – email@example.com
If it’s not South African wines international wine critics are raving about these days then there’s a very good chance they will be writing about all the exciting new wines coming out of both the Greek mainland and its many idyllic Mediterranean islands. But that’s not where the similarities end.
Both countries have experienced a revolution in wine quality, South Africa in the early 2000s onwards and Greece more latterly. Both countries have also been quick out the blocks with their exceptional white wines, many in Greece based around the premium flagship varieties of Assyrtiko or Malagousia, just as Chenin Blanc was used in South Africa to lead the charge. For top quality red wines however, both countries have faced more of a challenge elevating wine quality across styles and varieties.
South Africa is now reaping the benefits of two decades of experimentation, precision viticulture and striving for terroir driven wine quality. In Greece, the greater red wine project is still regarded as a work in progress, but there are top producers like Vassaltis making steady leaps in quality with new experimental reds like this Mavrotragano blend. As so often is the case, the answer to refinement and elegance lies in making wines where less is more, built around earlier picking times, fruit purity and natural acid freshness. The revolution in quality is well underway.
This new Red is a field blend of 30% Mandilaria, 30% Mavrotragano and 40% Assyrtiko, co-fermented with some semi-carbonic on the Mavrotragano, sun-drying on the Mandilaria and whole bunch on the Assyrtiko. Vassaltis used the Mavrotragano for the aromatics, fruit and structured tannis, the Mandilaria for the glycerol, alcohol and acidity and the Assyrtiko essentially for the part of the blend that brings all these elements together to give the wine a characteristic balance and roundness. The wine saw no oak ageing.
Vassaltis Vineyards Kaloupi Red Blend 2020, Santorini, 14% Abv.
Made very much in the less is more philosophy, the aromatics are initially dark, mineral, basaltic and spicy before layers of sappy black berries, crushed gravel, dried herbs and notes of forest bramble berries and sun raisined cranberries. Texturally, this has more in common with the Loire, Burgundy or dare I say it, the Swartland, with a tight knit fruit density displayed with effortless elegance, weightless fruit concentration and vibrantly fresh, energetic acids. If I tasted this wine blind, Greece would be among my last possible options indicating what a paradigm shifting, well honed quality Red this wine really is. With its underlying basaltic terroir, the wine finishes with an impressively elegant, restrained classicism draped in a delicately mineral tannin veil. There is a hint of warmth on the end of the finish but is not enough to detract from the overall impression of excellence that this wine offers. Drink it slightly chilled, but certainly decanted, and the pleasure will follow. (250 bottles produced in 2018 and 1,250 in the follow up 2022.)
In some of the biggest wine industry news of the year, it was recently announced that winemaker Luke O’Cuinneagain would be leaving the Glenelly Estate to replace the retiring Andre Van Rensburg at Vergelegen Wine Estate. Luke will take up his appointment around September 2022 this year, following in the footsteps of another legendary giant of the Cape wine industry, André van Rensburg (1998-2022) and Martin Meinert (1989-1998).
But Luke O’Cuinneagain, who has been winemaker at Glenelly Estate in Ida’s Valley, Stellenbosch, since 2008, and previously worked for Rustenburg Estate for five years, leaves Glenelly in rude health having recently presided over the release of three of their greatest wines to date: Lady May 2015, 2016 and the soon to be released 2017 Cape Bordeaux red blend.
With both estates reaching new heights of quality recently, thanks to extensive virus free replantings at Vergelegen together with maturing vineyards at Glenelly, the future looks very exciting for both wineries, especially when you consider that Luke recons the Lady May 2018, 2019 and 2020, all still in the estate’s cellars, should be better wines than either of the 2015, 2016 or 2017 blends. Of course, only time will tell, but in the meantime, the 2017 Lady May is certainly a creation to behold! Make room in your cellars for this one!
Glenelly Estate Lady May 2016, WO Stellenbosch, 14.5% Abv.
The 2016 blend throws a particularly dark, opaque red/black colour in the glass. Dark and foreboding but also ever so inviting at the same time. The aromatics are quite defined with perhaps the Cabernet Franc component currently punching way above its weight of 6% with seductive notes of freshly shaved cedar lead pencil spice, graphite, iron filings, iodine and the now hallmark Lady May character of dark, black, menthol cassis and peppermint crisp milk chocolate nuances. The palate is wonderfully suave and sleek, creamy and mouth coating with an accessibility and generosity of black and blueberry fruits that is very comforting and familiar. But just when you think the mouthfeel is all about silky tannins and fleshy black fruit concentration, the delicious tangy acids kick in to land this Hercules of a wine cleanly and effortlessly on the runway without even a hiccup. Like so many 2016 super-premium Cape Bordeaux blends from Stellenbosch, this wine thrills, seduces the senses and certainly impresses for the vintage. Drink from release or cellar for 10 to 15 years.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
Glenelly Estate Lady May 2017, WO Stellenbosch, 14.5 Abv.
90% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot.
If the 2015 Lady May blockbuster resembles a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way winemaker Luke O’Cuinneagain has absolutely captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.
(Wine Safari Score: 97/100 Greg Sherwood MW)
Glenelly Estate wines are available to the trade in the UK through Seckford Wine Agencies. RRP is circa £40 to £45 per bottle.
Bruwer Raats has been at the forefront of premium Chenin Blanc and Cabernet Franc production in South Africa for over 20 years. Now that these two varieties are riding high on a wave of global collector popularity, it is easy to forget the hard yards that were navigated all those years ago when critics wondered why Bruwer Raats persisted with championing two varieties that were broadly speaking unfashionable with little to no mainstream popularity.
Nowadays, Bruwer is lauded for his premium creations of Cabernet Franc and Chenin Blanc, none more so than for the small production Eden Cabernet Franc produced with extreme precision viticulture, or “quality by design” as Bruwer likes to describe his viticulture and winemaking. I recently caught up in London with Bruwer to taste his new releases.
Coming from a 0.2ha high density vineyard (8000 vines per hectare) meticuously planned and planted 11 years ago by Bruwer Raats at his Polkadraai property in Stellenbosch, 5% of the grapes were whole bunch fermented before being aged for 8 months in new French oak, followed by a further 10 months elevage in older oak barrels.
Raats Eden High Density Single Vineyard Cabernet Franc 2020, 14% Abv.
The Raats Eden Cabernet Franc is always classical and impressively premium in feel and this 2020 is certainly no different. The aromatics are initially tight and compact at this embryonic stage of development before slowly blossoming into a pristinely pure, precise and wonderfully perfumed offering showing notes of violets, lilac, rose petals, pink musk, sweet sandalwood and subtle hints of crème de cassis, earthy mulberry and sweet vanilla pod spice. The palate displays an incredible tensile linearity together with fabulously compact, tight grained tannins and a sleek graphite laden minerality. This small production wine flaunts its premium pedigree, its supremely manicured textural elegance and effortless finesse to perfection. There is no mistaking that the high-density planting lends an extra dimension of intensity and concentration to the wine. Allow this wine a few more years in the cellar before enjoying over the next 15 to 20+ years. (359 bottles produced.)
(Wine Safari Score: 97/100 Greg Sherwood MW)
Wines available to the trade in the UK from Alliance Wines.
Clos Cantenac is a three hectare wine property on Bordeaux’s right bank with vines planted on a combination of deep gravel, sand and clay over limestone soils. It is situated close to the pre-historic “Megalith de Pierrefitte” in the Saint Emilion wine appellation and was purchased in 2007 by Martin Krajewski, the owner of Chateau de Sours and Chateau Seraphine in Pomerol.
Both Clos Cantenac in St Emilion and Château Seraphine in Pomerol – the properties are barely 5 km away from each other – follow similar strategies in the vineyard and winery having reintroduced cover crops to the vineyards and using only sustainable products and viticultural practices in order to protect the vines and the vineyard environment. With this Petit Cantenac, you certainly get the same feel of care and precision that goes into the Clos Cantenac Grand Vin but with greater accessibility for earlier drinking.
2018 vintage will be remembered as an exceptional year in Bordeaux with a glorious summer that extended long into harvest. However, the year began with many challenges and was initially characterised by a wet winter followed by a seriously cold and damp spring with the threat of mildew from spring onwards the strongest for decades. During this period there were also localised hailstorms in May and July, but the flowering in May and June was largely successful and was followed by good weather with just enough rain in early July to sustain the vines through even the hottest spells. In conclusion 2018 was an unusual vintage with extraordinary amounts of winter rain followed by a humid early growing season and an exceptionally long, hot, dry summer, which finally produced perfect harvest conditions.
Petit Cantenac St Emilion Grand Cru 2018, 13.5% Abv.
The 2018 Petit Cantenac is a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon that was aged in 40% new French oak and 60% 2nd & 3rd fill barrels for 12 months. The appearance is a classic medium dark red / black plum garnet colour with an open and attractive aromatics of scorched earth, rose petals, red bramble berries, raspberries, red cherries and hints of hedgerow spice, sweet cloves and sandalwood. As so often with second wines from Bordeaux, less is often more and for this Petit Cantenac 2018, the supple medium bodied weight and soft fleshy texture make for an incredibly delicious wine. The palate boasts creamy layers of black currant, black cherry and blue berry fruits finishing with soft sweet tannins, invigorating but harmonious acids and a long, powdery, earthy vanilla pod finish. The over riding impression one is left with is that this is an opulent right bank wine that over delivers big time, offering the savvy Bordeaux drinker a lot of bang for their buck. Drink now and over the next 4 to 6+ years. (12,000 bottles produced.)
As someone who is very fortunate enough to have access to almost any winery and winemaker in South Africa, I often get asked who I think are the most exciting new talents emerging on the South African wine scene. Of course, there are so many phenomenal young producers emerging in the colourful wine industry landscape of the Western Cape that it makes picking out one or two almost seem foolish. But every now and then you meet special personalities and taste new releases that leave you contemplating the wines days or even weeks after tasting. One such producer is Bernhard Bredell.
Bernhard Bredell is the 7th generation of a family that has farmed in the Lower Helderberg area of Stellenbosch for over 160 years and his own Scions of Sinai label is a project he started in 2016 in an effort to save old vineyards that were planted by his grandfather Koos Bredell around a particular granitic hill known as Sinai. Bernhard’s winery now processes 20 tons of fruit producing around 1,250 cases of wine that are incredibly exciting, premium in quality and distinctly terroir driven.
I myself grew up buying and drinking the excellent fortified wines of Anton Bredell, Bernhard’s father, made under the JP Bredells Cape Port label. But over the years, with fortified wines falling out of favour with the mass market, and after a series of unsuccessful still wine brands together with expensive marketing projects going awry, the family winery was eventually closed and sold off in 2011.
But Bernhard Bredell has winemaking in his DNA and coursing through his veins, so any notions of opting out of the wine industry to pursue other interests was never an option. The Scions of Sinai winery was launched with the 2017 vintages made from grapes sourced from vineyards grown on Firgrove, 4kms from the Atlantic Ocean. Bernhard currently uses five single vineyards and then some smaller half hectare plots. These include a Grenache Blanc made from a vineyard located in the Klein Karoo near the Swartberg Mountains and Meiringspoort, planted in 2009 on Schist and Shale soils, producing 600 bottles called the Gramadoelas; the Granietsteen Chenin Blanc; the Heldervallei Cinsault; the Swanesang Syrah; the Feniks Pinotage and the Nomadis Cinsault / Pinotage Blend. All vineyards are secured on contracts and have been farmed organically for over 5 years.
Scions of Sinai Range Tasting:
Scions of Sinai Granietsteen Chenin Blanc 2019, Helderberg (1978)
Sourced from a Chenin Blanc vineyard planted in 1978 on decomposed granite soils with very low fertility, high drainage and very low cropping levels that helps create intense flavour development in the grapes. There is a pre-fermentation maceration for around 3 nights for 70% on skins, 30% wholebunch pressed. Grapes are picked when they express the purity of the vineyard site while retaining naturally high acids. After fermentation, the wine is aged in large 400 litre barrels and kept on its lees for 9-10 months before being bottled unfiltered and unfined.
Bernhard Bredell Scions of Sinai Granietsteen Chenin Blanc 2019, WO Stellenbosch, 13.5% Abv.
After tasting the excellent maiden 2017 vintage a few years ago, Bernhard delivers another very self-assured performance with this delightful 2019 Chenin Blanc. Made from another seriously good white vintage from 43 year old vines planted in 1978, this wine is rich and expressive and boasts fabulous aromatics of pear puree, white flowers, yellow orchard fruits and seductive top notes of freshly baked apple strudel. The palate is fresh and bright with hints of toasted hazelnuts and walnuts, pithy peach stone fruits, pineapple pastille and a delicate note of maritime salinity and brine on the finish. Wonderfully textural and concentrated, this wine makes your mouth water with its deliciously tangy acids and enticing umami characters. Dry, intense and packed full of liquid minerality from the decomposed granite soils, this wine is already building up a solid cult following among the hardcore Chenin Blanc cognoscente. Drink now or enjoy over 8 to 10 years.
(Wine Safari Score: 95/100 Greg Sherwood MW)
Scions of Sinai Feniks Pinotage 2019, Helderberg (1976)
In 2018 Bernhard moved into the old Helderberg farm called Klein Helderberg and has since produced four vintages there from old vine dry farmed bush vines yielding 3.5 to 4 tons per hectare. The vines produce tiny grapes on very small bunches. The soils are high in silica (fine sand) making for very fragrant wines compared to those made from vines grown on heavier clay soils. 70% of grapes are whole bunch and 30% destemmed, with around 10% undergoing semi-maceration carbonique in tank. Basket pressed after 12-13 days on the skins into 400 litre oak barrels that are normally a minimum of 4 years old for 12 months of ageing.
Bernhard Bredell Scions of Sinai Feniks Pinotage 2019, WO Stellenbosch, 12% Abv.
There are many styles of Pinotage being produced in South Africa, but it is perhaps the fresher, earlier picked, brighter style that has started to resonate the loudest with international fine wine consumers and this is another of these vibrant examples that simply bristles with crunchy red cherry fruited energy. Fabulously energetic and intense, the aromatics boast mouth-watering notes of black cherry, black currant, lavender, dried herbs, incense and a hint of bramble berry spice. Despite its lower alcohol and bright super fresh acids, this wine manages to retain an impressive depth of fruit, ample concentration and a fine, linear texture. I’m hesitant to say this is the future of Pinotage in the fine wine market as there are so many who pour scorn on the lighter, crunchy Pinot Noir-styled Pinotages, but there is certainly a massive following already developing for this purer style of wine. Drink this on release or you can certainly expect some flavour fireworks after 5 to 8+ years of bottle ageing. Very much worth seeking out. (864 bottles produced.)
(Wine Safari Score: 94/100 Greg Sherwood MW)
Scions of Sinai Swanesang Syrah 2019 (1996) – SH1A Clone
Produced from apparently the last known bushvine Syrah in the Helderberg that yields spicy dark fruits loaded with rosemary and thyme herbal nuances.The fruit also retains a very low pH and crisp acids… 12.5% to 13.2% Abv. Combination of whole cluster, 30% stems intact, used for the very slow fermentation followed by 5 to 6 days maceration on the skins before being pressed to 400 litre barrels for 12 months ageing with an additional 2 to 3 months ageing in bottle.
Bernhard Bredell Scions of Sinai Swanesang Syrah 2019, WO Stellenbosch, 12.5% Abv.
There is no doubt that Syrah is the hot property on the South African market garnering high critical praise and scores from international critics far and wide. Of course there is Syrah, but then there is Syrah on decomposed granite… a soil profile that definitely raises the perfumed aromatic profile of a wine while simultaneously dropping the pH levels and adding incredible freshness and tension. The Swanesang is made from fruit from a young vineyard ‘only’ planted in 1996 and the profile of these single clone SH1A vines is definitely on the purer, fresher, more perfumed red fruited spectrum of the scale. Once again, the granitic soils perform their transformative magic on the vines. In this specific cuvee, between 30 to 50% of whole bunches were employed delivering a fabulously expressive nose of violets, sweet baking herbs, red cherry, cranberry and alluring liquid mineral notes. The palate is super fresh and bright with intense red fruited concentration, revealing tart Victoria plum, cranberry sours and yet more red cherry fruit with just a smattering of black pepper and granitic minerality. A thoroughly engaging wine. Drink now and over 10 to 12+ years. (1,204 bottles produced.)
(Wine Safari Score: 97/100 Greg Sherwood MW)
Bernhard Bredell Scions of Sinai Granietsteen Chenin Blanc 2021, WO Stellenbosch, 12.5% Abv.
Another real terroir expression from old vine Chenin Blanc planted in 1978. Harvested on the 29th of January, this single vineyard expression from bush vines displays an impressive aromatic intensity with layers of peppery white citrus, white flowers, crushed granite, dried herbs green herbs and subtle fynbos notes. Like many Chenins grown on decomposed granite that aren’t picked too late, the nose and palate are dominated by an intense liquid minerality that dances across the palate with fresh zippy Sherbety acids, notes of almond skins, tart green pears, citrus peel and yet more liquid minerality. If ever a wine expressed the terroir of the vineyard it’s sourced from, this is it. Drink now and over the next 10 to 15+ years. (1,950 bottles produced.)
(Wine Safari Score: 95+/100 Greg Sherwood MW)
Bernhard Bredell Scions of Sinai Heldervallei Cinsault 2020, WO Stellenbosch, 12.5% Abv.
Produced from beautiful old bush vine Cinsault vines planted in 1988, situated right next door to Bernhard’s Chenin Blanc vineyard. The aromatics are powerful and intense unfurling with layers of red and black berry fruits, sweet exotic grilled spices, damson plum, rose petals, grey slate and smoky crushed granitic minerality with a hint of juniper. On the palate there is real precision and focus but also Bernhard’s trademark liquid minerality, dried herbs, pithy cranberry, hints of cherry pips and phenomenal dry, stony fine grained tannins. Quite a unique style that has more in common with a young premier cru Cotes de Nuits Pinot Noir tasted from barrel than a Cinsault. This wine is fabulously delicious but also shows serious ageworthy depth and intensity. Drink now to 2030+.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
Wines are available in the UK market from merchant Indigo Wines.