One of the Stars of the 2017 En-Primeur Campaign – Tasting Domaine Fourrier’s Clos St Jacques…

Clos Saint Jacques is one of Burgundies most famous Premier Cru vineyards situated in the village of Gevrey Chambertin. The vineyard was split up and sold in 1954 by the Comte de Moucheron to four producers. One of these producers was Henri Esmonin, who at the time of the sale was the metayage for the vineyard and bought 1.6 hectares. The other producers were Armand Rousseau, who purchased 2.20 hectares, the Fourrier family who purchased approximate 1 hectare, and Domaine Clair-Dau who purchased 2 hectares.

Today, this 6.7 hectare vineyard with five strips running from the top to the bottom of the vineyard, are currently owned by five different producers. Sylvie Esmonin, the granddaughter of Henri Esmonin, holds 1.60 hectares. Bruno Clair and Maison Louis Jadot own 1 hectare each, which was split between them from the land purchased by Domaine Clair-Dau. Domaine Fourrier holds 0.89 hectares.

Domaine Jean Marie Fourrier Gevrey Chambertin 1er Cru Clos St Jacques 2017, 13.5 Abv.

A fine classical vintage that seems to play into the hands of Jean Marie. While there are plenty of easy drinking premier cru’s, the 2017 CSJ displays impressive lifted perfume of pithy black plums, macerated black cherries, black currant confit and a stony, strawberry pip minerality with no overt oak imprint evident. Just fine purity and plenty of focus. The palate too shows fine depth, spicy textured extract, concentrated sweet red and black forest berry fruits tightly underpinned by an impressive stony, graphite minerality. Jean Marie’s wines never lack plush opulence and fruit sweetness, but in a more classical, “pretty” vintage like 2017, his wines strike a superb balance between concentrated fleshy fruit opulence and focused, polished tannin minerality and structure. If you can get an allocation of this beauty, they are certainly worth buying.

(Fine Wine Safari: 94-95/100 Greg Sherwood MW)

Exploring the Incredible New Californian Releases from the Highly Talented Paul Lato…

Paul Lato was born in Poland. He worked as a certified sommelier in one of Toronto’s most exclusive restaurants and only visited California for the first time in the early 1990s.  Jim Clendenen, the owner of ABC Winery and Clendenen Wines, was influential in finally getting Paul to pack up and move to California to take up a job at Bien Nacido Vineyards. But it was really only after a rave review after a chance encounter between Robert Parker and “the Polish sommelier making wine” that Paul’s stardom was truly sealed. 

Paul was recently in London to launch his famously sought after new releases of Chardonnay, Pinot Noir and Syrah which are unsurprisingly highly allocated and difficult to secure. After reviewing a large selection of Paul’s incredible 2015 whites and reds, there was no way I was going to miss the opportunity to taste the new 2016 releases. The intensity, purity and freshness Paul manages to capture both in his whites and his reds is truly impressive.

These are definitely wines to seek out and find a home for in your cellar. They are not necessarily cheap, but then wines of this quality and precision never are, wherever they are produced. Paul’s wines were certainly some of the most exciting wines I tasted in 2017 and his new vintages look certain to continue his phenomenal run of form.

Paul Lato Le Souvenir Sierra Madre Chardonnay 2011, 14.5 Abv.

Opulent, hedonistic style showing evolved aromatics of stewed quince, honied waxy lemons, stem ginger, pear purée and apple spice. The palate is very creamy, supple and plush, spreading across the mouth with great concentration and intensity. Very youthful but absolutely delicious and great integrity.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Lato Le Souvenir Sierra Madre Chardonnay 2015, 13.9 Abv.

Rich opulent nose brimming with lemon confit, intense white citrus pith and tangerine peel. Incredibly finely integrated oak melting into a creamy, textural palate of pineapple and lemon pastille with a tender kiss of salted caramel. Wow. 

(Wine Safari Score: 96/100 Greg Sherwood MW)

Paul Lato Le Souvenir Sierra Madre Chardonnay 2016, 14.3 Abv.

Riper, youthful green melon fruits mingle with lemon blossom, notes of sweet Seville oranges and white citrus. Despite a higher Abv than the 2015, there plenty of is tension, glycerol texture and a lovely youthful woodspice finish. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Paul Lato East of Eden Pisoni Vineyard Chardonnay 2011, 14.5 Abv.

This last bottle of Paul’s first vintage of the Pisoni Vineyard Chardonnay. Lovely exotic aromatics of apple pastille fruits, lemon bon bons and fresh buttered white toast. Palate is full and rich, plush and textured, showing excellent youthful crystalline purity, bright yellow citrus and the most delicious brioche and lemon biscuit finish. Very classy.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Lato East of Eden Pisoni Vineyard Chardonnay 2016, 14.3 Abv.

Very fine, floral, pin point aromatics with incredible purity and focus. White citrus, yellow citrus pastille and custard cream pastries. Palate shows impressive tension and vibrancy, energy and freshness all wrapped in a wave of intense concentration. Great length and power but with an incredible fruit ~ minerality equilibrium.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

The skin contact Batana Malvasia Bianca 2016 from Paul Lato – one of the most exciting whites I tasted from anywhere in 2018!

Paul Lato Batana Larner Vineyard Malvasia Bianca 2016, 13.5 Abv.

Lifted exotic aromatic nose of pithy pear, baked apples, tangerine peel, marmalade, stem ginger and resinous sappy spice. Taut and fresh, mouth-wateringly vibrant and bright, brimming with cherry skin pith, crunchy quince, green apple and passion fruit sorbet. Profound purity, intensity and complexity. One of the most impressive wines I have tasted in a very long time.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Paul Lato Lancelot Pisoni Vineyard Pinot Noir 2008, 14.8 Abv.

Cool, dark, earthy broody nose of forest floor, sous bois and earthy red forest berries. 10 years old and beautifully youthful, showing a subtle lick of oak and savoury notes of peaches, red currant, loganberry and red plums. Fine minerality and complexity. Delicious now.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Paul Lato Suertes Solomon Hills Vineyard Pinot Noir 2009, Santa Maria Valley, 14.8 Abv.

Earthy red foresty nose with hedgerow spice, sappy red plum, pomegranate and blood oranges. Very plush and concentrated, piercing intensity and a long, fruit driven finish with crazy complexity, textural breadth and mineral nuance.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Lato Suertes Solomon Hills Vineyard Pinot Noir 2016, Santa Maria Valley, 14.1 Abv.

Lifted perfumed nose of bramble berry, pomegranate, gun flint, graphite and black cherry spice. Beautifully fresh and pure, vibrant and intense with crystalline sappy red forest fruits, spice orange peel and macerated blood orange and graphite finish. Wow. Really beautiful, harmonious wine with artisanal character.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Lato Atticus John Sebastiano Vineyard Pinot Noir 2016, 14.2 Abv.

Beautifully fragrant nose with a more piquant note. Plenty of cherry blossom, rose petals, lavender and sweet lilac depth that intermingles with sour red cherry, red apple and pomegranate spice. Palate is pithy and sleek, textured and spicy with classical Pinot Noir elegance, vibrantly fresh acids and a long, harmonious finish.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Paul Lato Cinematique Syrah Larner Vineyard Syrah 2008, 15 Abv.

Lovely deep, broody, savoury nose with almost Priorat style depth, bramble berry fruits, sweet red currant, freshly sliced bresaola and stewed earthy plums. There is a subtle kiss of oak, creamy foresty depth, a lovely smoky intricacy and a sweet toasty coffee bean finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Paul Lato Il Padrino Bien Nacido Vineyard Syrah 2009, 15 Abv.

A wonderfully complex nose filled with wood smoke, charcoal embers, spicy black currant, cured meats and savoury graphite spice. Palate is cool and fleshy, piquant and exotic with black berry confit, coffee bean, espresso and a long, sappy, meaty, black olive finish. Drinking very well now.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Lato Il Padrino Bien Nacido Vineyard Syrah 2014, 15.4 Abv

Darker, more taut mineral aromatics speak of this cooler Syrah vineyard. Quite saline and mineral with cassis, black berry, graphite and sea breeze nuances. Beautifully pure and creamy, textured and mineral, embroidered by bright acids and a real energy. Very impressive expression.

(Wine Safari Score: 96/100 Greg Sherwood MW)

 

Lunch with Paul Lato and his wines at new 1 Star Michelin restaurant Hide by Ollie Dabbous.

Paul Lato with Hide Restaurant and Hedonism Wines owner Yevgeny Chichvarkin.

Allocations available in the UK through importer Tiger Vines.

Marc Kent and Gottfried Mocke Extending Their Winemaking Portfolio in the Upper Hemel-en-Aarde Valley – Tasting the New Cap Maritime 2017 Releases…

The Hemel-en-Aarde Valley seems to be a popular region for brand extensions. Producers like Wellington based Bosman Family Wines has recently branched out there and now so too has Franschhoek / Swartland based producer Boekenhoutskloof under the Cap Maritime label.

With no vineyards currently in the ground, viticulturist Rosa Kruger has been tasked with designing and planting the new Cap Maritime vineyards for Marc Kent and winemaker Gottfried Mocke, who will lease vineyards nearby until their own plantings come on stream. In the meantime, the 2017 and 2018 vintages have already been vinified at their Franschhoek winery, although there will be no brand association of Cap Maritime with the parent company, in a similar way to which Porseleinberg operates and is marketed separately.

Cap Maritime Chardonnay 2017, Upper Hemel-en-Aarde Valley, 13.5 Abv.

Making great Chardonnay and Pinot Noir come naturally to Gottfried Mocke and however successful he is at Boekenhoutskloof with Syrah and Cabernet Sauvignon, it is Chardonnay specifically that shows off his true talents. The new release Cap Maritime Chardonnay is overtly mineral and stony with layers of limestone, crushed rocks and wet river pebble nuances melting into a melange of yellow citrus, white blossom, grape jelly, green melon preserve and the most sublte kiss of French oak spice. The palate displays a full plump mouthful with hints of ginger bread, grapefruit peel, wet chalk, green honeydew melon, pithy apple skins and a complex vanilla pod spice finish. Seamless and fresh with a harmonious texture from start to finish, this wine shows great refinement and would not look out of place standing amongst some of the finest young Pouilly Fuisses of Burgundy. Drink on release or cellar for 2 to 3+ years before opening.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Cap Maritime Pinot Noir 2017, Upper Hemel-en-Aarde Valley, 14 Abv.

This 2017 release is a wonderfully classically proportioned Pinot Noir true to its terroir of the Upper Hemel-en-Aarde Valley. Sensual and fleshy, sleek and beautifully perfumed, the aromatics are lifted and opulent, brimming with crushed maraschino cherries, pink musk, parma violets, dusty limestone and a sappy resinous complexity. There is none of the structural tannic frame as seen on many 2016 Hemel-en-Aarde Pinot Noir wines but rather more elegant mineral laden red and black berry fruits that show delicious purity together with mouth watering acidity. I don’t think you would confuse this expression for Old World Burgundy, like you could for the Chardonnay, but there is nevertheless all the tell tail hallmarks of a very fine terroir combined with intelligent winemaking. Drink this on release and over the next 6 to 8 years.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Pinot Passion and Precision Personified – Tasting the New Release Elgin Ridge Biodynamic Pinot Noir 2016…

Organic and biodynamic wine practices have become big business for the wine trade globally over the past few years. But what I really admire about Brian and Marion Smith’s focus at Elgin Ridge in South Africa is not only their unreserved commitment to the philosophy of organic and biodynamic winemaking but also the way they strive to genuinely be respectable and sustainable wine growers, wine makers and wine sellers. It’s certainly not done just in the name of marketing.

Elgin Ridge has had great success with their wines in the UK but latterly even more so in Scandinavia and especially Japan. Tasting their new release Pinot Noir 2016 points straight to varietal purity and precision, two key factors so important when trying to crack complicated connoisseur markets like the UK and Japan.

They may not be the poster boy of Pinot Noir production in South Africa, but rest assured this is one of the most honest, varietally pure and best value Pinot Noir reds you can buy on the market.

Elgin Ridge Pinot Noir 2016, WO Elgin, 13.5 Abv.

This organic naturally fermented Pinot Noir was produced in a very limited 3,440 bottles and was aged for 10 months in French oak barrels. The wine is structured and broody sticking to a serious old world stylistic framework for Pinot Noir. The aromatics are deep and dark with a really savoury baritone black bramble berry expression with a nose loaded with blood and iron, cranberry, incense and waxy red forest berry fruits. The palate shows delicious red fruited Cote de Beaune purity, piquant foresty spice and a dusty, bramble berry complexity. The textural precision and incredible winemaking polish does perhaps mask some of the wines earthy, artisanal charm, but in the end, this wine delivers an astonishing amount of Pinot Noir pleasure at a fantastic price point. So yes Brian and Marion, the biodynamic commitment is rewarding. Drink now to 2026+

Wine Safari Score: 93/100 Greg Sherwood MW

South African Chardonnay On the Cusp of Greatness – Tasting the New Paul Cluver Seven Flags Releases From Elgin…

After the recent Blind Chardonnay Challenge 2018 Results were revealed (Read the write up here… https://gregsherwoodmw.com/2018/06/18/the-great-blind-chardonnay-challenge-2018-new-world-chardonnay-giving-burgundy-a-run-for-its-money/), many questioned why no South African Chardonnay’s made the final line-up. I replied that none scored high enough from the multiple judges in the several preliminary blind selection tasting rounds. But of course, this was not to imply that South Africa does not make exceptional Chardonnay. They do, and in many ways, South African Chardonnay currently sits on the cusp of greatness, just needing to take the final upward quality steps to Valhalla.

Indeed, this belief was reinforced again recently when Andries Burger from Paul Cluver Winery came to visit and show me his latest releases of Paul Cluver’s premium Seven Flags Chardonnay and Pinot Noir range. Some exceptional wines that twinned with an exceptional vintage, really show the potential of these varieties in cooler climate regions of South Africa. Is the work over? Of course not, but the results from the 2017 vintage are very encouraging.

Andries Burger from Paul Cluver

Paul Cluver Seven Flags Chardonnay 2016, Elgin, 13.5 Abv.

Rich opulent toasty lemon nose made from two 31 year old clones of Chardonnay using 100% whole bunch pressing before going straight to barrel for wild yeast fermentation. Around 30% new French oak, there are multiple layers of brûléed lemon peel, lemon pastille, honeydew melon and vanilla pod spice. With only 5-10% malolactic, the wine shows a wonderfully bright, crisp, taut texture with very impressive piquant lemongrass spice, waxy green apple, yellow citrus concentration and a fine generosity and pinpoint salinity on the finish.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Paul Cluver Seven Flags Chardonnay 2017, Elgin, 13 Abv.

With slightly more new oak on the 2017 at 35%, this young wine shows a surprising primary fruit driven style with crystalline white citrus, honeydew melon, green apple and white peach purity. But there is also a fine dusty, gravelly minerality emphasising the wines greater restraint, freshness and salinity. A fine core of taut yellow fruits is still very tightly wound. The intense concentration raises its head one more time on the long, complex, linear finish. Very classy and certainly a wine that is more flamboyant in youth but will certainly reward cellaring.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Paul Cluver Seven Flags Pinot Noir 2015, Elgin, 13.5 Abv.

A very attractive nose of raspberry confit, red cherry, bramble berry spice with hints of milk chocolate and savoury cured meats. There is great palate power, intensity and fruit focus with earthy meaty red and black fruits, salinity, and piquant foresty brambly wood spice finish. Lovely restrained oak just adding a bit of salt and pepper complexity.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Paul Cluver Seven Flags Pinot Noir 2016, Elgin, 13.5 Abv.

Still young and primary, the 2016 initially shows some flinty, spicy reduction, red plum, crushed blackberries and bramble berry hedgerow spice. Includes around 30% whole bunch in the ferment adding sappy, brambly foresty fruit nuances. There is a lot of energy, a super bright acidity and a long, vivacious, dark fruited, linear finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Pahlmeyer’s Hits the Ground Running with the Launch of Their Fort Ross-Seaview AVA Pinot Noir in the UK…

Produced from fruit sourced from the Wayfarer Vineyard in Sonoma Coast’s relatively newly formed Fort Ross-Seaview AVA which was only established in 2011, this 2014 Pinot Noir is the third vintage release from owner Jayson Pahlmeyer of the Napa Valley Pahlmeyer Estate. With close proximity to the Pacific Ocean, these remote coastal vineyards of Northern Sonoma are situated in one of the most beautiful parts of California with dramatic rolling hills and majestic old redwood trees peppering the landscape.

The Fort Ross-Seaview AVA is fast developing a cult following for its pristine cool climate Chardonnays and Pinot Noirs and this is another wine for connoisseurs to follow. Never knowingly sold cheap, the Wayfarer Pinot Noir and Chardonnay will hit the retail shelves in the UK at circa £110-£120 per bottle. Punchy prices but the allocations are small and the demand is high… so expect these to sell out fast.

Wayfarer Pinot Noir 2014 Wayfarer Vineyard, Fort Ross-Seaview AVA, Sonoma Coast, 14.5 Abv.

Medium ruby red with a bright crystalline rim, the 2014 Wayfarer Vineyard Pinot Noir has bold, opulent, hedonistic aromatics of sweet pomegranate fruits, sun dried cranberries, sweet red cherries and subtle spicy, sappy hemp leaf notes that mingle with lavender and cherry blossom perfume. The palate shows a sleek, concentrated fleshy fruit texture with impressive depth, savoury forest berry complexity and hints of stewed blood oranges, bright intense linear acids and a finely detailed, harmonious chalky tannin finish. Classic cool climate Sonoma Coast Pinot Noir that many will find irresistible. Drink now to 2022+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Wines available in the UK from The Wine Treasury

Le Lude – The Method Cap Classique Producer Breaking New Quality and Style Barriers in the South African Sparkling Wine Category…

On my most recent trip to Cape Town in April, I took the opportunity to catch up with Paul Gerber, the winemaker of Franschhoek based Method Cap Classique (MCC) sparkling wine producer extraordinaire. While Le Lude is based in Franschhoek, the grapes for its many unique MCC creations are sourced from a variety of regions around the Cape, many of which are specifically cooler climate in nature.

When Le Lude owner Nic Barrow, an attorney by profession, and his wife Ferda bought their Franschhoek farm, it was based on a dream of producing only the finest Cap Classique possible. Over the past years they have planted it with the classic Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier. The first harvest took place in 2012, with the maiden Brut and Rosé releases in September 2015.

Winemaker Paul has travelled to Europe to work and learn more about the fine art of bottle-fermented sparkling wine, working in Franciacorta (Northern Italy), the Côte des Blancs (in Champagne, France) and Germany. Like Pieter ‘Bubbles’ Ferreira of Graham Beck, South Africa’s most famous quality proponent of MCC, Paul also travels to Champagne every year to hone his winemaking skills, taking part in research and spending time in the place and among the people, terroir and traditions that inspire his passion.

Le Lude is the first winery in South Africa to produce the artisanal ‘Agrafè’ bottle fermented sparkling wine. Agrafè (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap. This method, in their opinion, results in a wine with a more integrated aroma profile and nuanced texture.

Over the past five years Le Lude have planted and sourced grape varieties dedicated to making only the best Method Cap Classique. Le Lude’s first harvest took place in 2012.

Le Lude Cap Classique Brut NV, South Africa, 12 Abv.

A blend of 54% Chardonnay and 46% Pinot Noir is matured for a minimum of 36 months on its lees and 6 months on cork, this wine shows delicious creamy savoury red and white fruits. At 6.5 g/l dosage, the palate is taut, pure and linear but with lovely fleshy citrus, honeysuckle and pear fruit length. Lovely purity and a super fine expression with real intensity, vibrant acids and really pinpoint explosive, mouth-filling mouse on the finish. A South African MCC classic!

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose NV, South Africa, 12 Abv.

A very classy, distinguished Rosé that is a classic blend of 35% Chardonnay and 65% Pinot Noir. The wine is matured for a minimum of 36 months on its lees before being matured on the final cork for 6 months before release. With a 5 g/l dosage, this Pinot heavy cuvee shows fleshy red fruits, strawberries and cream, an impressively full mousse, crushed rock candy, red pithy cherry depth and a delicious full, long finish.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Brut Agrafè is a blend of 54% Chardonnay and 46% Pinot Noir with 2.8 g/l dosage and only 376 bottles produced. It undergoes traditional cork fermentation and maturation for 36 months. Premium corks are specially imported for this wine. It shows an impressive salty, briney melange of yellow pithy fruits, creamy depth and enticing tertiary complexity. A very impressive wine.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Rosé Agrafè is a blend of 35% Chardonnay and 65% Pinot Noir. It undergoes traditional cork fermentation and maturation on cork for 36 months. Only 345 bottles were produced. This expression shows a rich, complex, creamy, structured, super sophisticated style with hints of apricot, lime peel and vanilla pod spice. Super acidity, this cuvee is ready to go now.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv.

The Vintage Cuvée is a premium blend of specially selected tanks. Careful attention is given to blending the best terroirs. Reserve wines are produced to enhance the base wines. The reserve wines spend another two years in barrel before being stored in magnums under cork. As expected, this wine is rich, brûléed and absolutely delicious with hints of toffee sweets, citrus cordial and impressive tertiary brioche notes. Palate is intense and lean but with plenty of power and focus. There is a lovely pithy, briney depth, superb balance and incredible reserve wine intensity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Vintage Cuvée Agrafè – Tirage Liège 2012, South Africa, 12 Abv.

The Prestige Agrafè is the best of the best for the Agrafè cuvee. It is fresh and zesty with briney depth and a pronounced saline white citrus intensity. The palate is extra creamy with brioche nuances and an amazingly textured, full, broad mousse. Very intense and utterly delicious.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Tasting the Le Lude range with winemaker Duncan Savage, Ian Naude, and Paul Gerber.

Le Lude Magnum Selection:

Special selections are made for the Le Lude magnum bottlings. The maturation times and dosages change depending on the blend but they currently have releases of Brut, Rosé and Vintage Cuvée magnums.

Le Lude Cap Classique Brut Vintage 2012, South Africa, 12 Abv. (Magnum)

Only 251 magnums of this cuvee were produced. Aged for 61 months on crown cap, this amazing expression shows a lifted, dense, creamy white citrus intensity with smokey red apple and a rich focused nose. There are hints of brine, sweet lemon, oyster shell, kelp and maritime complexity. A wine with incredible depth, power and precision. Very impressive indeed.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv. (Magnum)

Only 256 magnums of this prestige cuvee were produced. It delivers an exotic melange of yellow orchard fruits, white citrus and saline, alka seltzer briney mineral depth. This magnum is super fresh and animated with a vibrant mousse and an expressive, intense, complex finish. Delicious!

(Wine Safari Score: 93+/100 Greg Sherwood MW)

An amazing line up of wines. Many thanks to Paul Gerber for taking time to show me this impressive array of premium sparkling MCC wines, to Duncan Savage for offering his new winery cellar space to taste in, and Ian Naude for making it all happen. As a Master of Wine who did their dissertation on MCC production in the Cape, this was a real treat of a tasting for me. Cheers boys! 🍾🍾