David & Nadia Wines Producing Grand Cru Quality Chenin Blancs in South Africa…

I’ve written a number of articles and been involved in numerous discussions about Chenin Blanc and whether or not it might just be the only grape out there that can truly rival the greatness, diversity of styles, ageability and collectabity of Chardonnay. To my surprise, I am yet to be berated by any journalists, wine commentators or consumers for making such assertions.

While my belief is not restricted solely to South African expressions, it is certainly solidified by the premium quality of wines now being produced by a multitude of top drawer wineries in the Cape. One such winery is David & Nadia run by David Sadie (no relation to Eben Sadie). David was born and bred in the Swartland and studied viticulture and oenology at the University of Stellenbosch. It was there that he met and later married Nadia, a qualified soil scientist and viticulturalist. Together, they have crafted some of the most profound wines coming out of South Africa including the fabulous Skaliekop and Hoe Steen single vineyard Chenin Blancs.

David & Nadia sell around 30% of their wines to the local market with 70% exported around the world. David says that their philosophy is simple… “they are just trying to be honest with every vintage” using 25 hectares of vineyards of which they farm 16 of those hectares. The 2016 yields were the lowest recorded to date until the 2018 vintage which marked the fourth consecutive year of drought in the Western Cape.

David Sadie tasting with UK wine critic Jancis Robinson MW OBE… who appears to be enjoying his wines!

The 2018 harvest saw a 90% loss of yield, certainly conditions not seen in the Swartland since a drought cycle in the 1960s. With the help of Andre Bruyns, their assistant winemaker, they tried to alleviate conditions with what David calls “biological wine making” – not specifically organic or biodynamic, but often incorporating best practices from both philosophies.

In the last three years since 2016 they have invested heavily in Grenache, trying to plant at least a hectare per year, a variety closer to David’s long term vision and hopefully leading to single vineyard cuvees in future. David has planted old clones normally used for bulk production as they appear to work well in the dry land conditions of the Swartland. Grenache is certainly seen as the future red variety for the winery as opposed to the Swartland stalwart Syrah.

The stellar 2017 vintage is often compared to the excellent 2015, where producers did not experience the heat spikes seen in 2016, but was certainly an exciting vintage to taste alongside expressions going back to 2014.

Mixed Flight:

David & Nadia Chenin Blanc 2017, 13 Abv.

From seven different vineyards with one new addition planted in the 1960s. Cool restrained nose of fresh straw, white citrus, pineapple pastille and peach pips. Spent a year in old oak without imparting any oak character but enhancing the textural breadth of the wine. Palate shows impressive fleshy concentration, bristling acids and delicious sweet pineapple, pear puree, granitic minerality and a long, intense, persistent finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

David & Nadia Aristagos 2017, 13 Abv.

A blend of 58% Chenin, 14% Viognier, 13% Clairette Blanche, 7% Semillon, 5% Roussanne, and 3% Marsanne and shows a wonderfully complex aromatic profile with orange blossom, fresh hay, yellow citrus, waxy peaches, incense and yellow peaches. Massive breadth and depth, full of vibrance, spicy yellow orchard fruits, marzipan and a sleek, linear granite and salty pineapple finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

David & Nadia Hoe Steen Chenin Blanc 2017, 13 Abv.

Famously including some sparsely interplanted Crouchen Blanc, Palomino, Semillon, Muscat and False Pedro adding extra complexity when all harvested together. Rich and textured, opulent and plush with great waxy, yellow fruit aromatics, tangerine, naartjie peel, pineapple, yellow apples and dusty minerality. Pithy, piquant and packed full of mineral spice. Plenty of power and impressive brawn and concentration.

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia Skaliekop Chenin Blanc 2017, 12.5 Abv.

From vines planted on shale soils in 1985. A complex melange of waxy yellow fruits, incense, lanolin, marzipan and greengage plum fruits. Searing bright acids enliven the palate that shows vibrant concentration, hints of soap stone, white pepper and yellow orchard fruits. So pure, so precise and wonderfully elegant with a delicious tangy pear drop finish.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

David & Nadia Topography Semillon 2017, 11 Abv.

Siebritskloof fruit made 100% in stainless but finished off with 12 months in old big foudre. Shows obvious green apple, green peppercorn, lanolin, pithy granitic mineral spice. Wonderful freshness, fine balance and a real stony, dusty depth with hints of lemon sherbet, crunchy pear and tart green apple. Really delicious expression.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Red Flight:

David & Nadia Grenache 2017, 13 Abv.

Up to 50% whole bunch with four months ageing on its skins finished off with 12 months in old 500 litre oak barrels. 70% loss of yields in the vintage lead to an intensely focused, perfumed spicy red Grenache brimming with rose petals, violets and cherry blossom and multiple layers of red cherry and cranberry fruits. The palate is sleek, cool, ultra pure and bright with such elegance, crystalline red cherry and a slightly dry, gritty tannin grip on the finish. Wonderful allure and fleshy mineral depth. A super pretty but serious effort.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

David & Nadia Elpidios 2016, 13 Abv.

34% Carignan, 33% Syrah, 14% Cinsault, 14% Pinotage, 5% Grenache. Lovely smokey melange of reds and black berry fruits, sweet plum, raisined cranberry and granitic spice. Wonderfully integrated, harmonious and balanced with impressive spiced complexity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

David & Nadia Topography Pinotage 2017, 12 Abv.

Spent 21 days on skins with a lot of whole berries. Lovely elegant pure aromatics of oak spice, marzipan, Turkish delight and an almost Cinsault styled finesse and perfumed complexity. Super fine texture, subtlety and elegantly fleshy but fresh, rounded and wonderfully cool and saline with plenty of red and black berry fruits, pithy spice and fine granitic powdery grippy tannins. Very impressive expression.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Vintage Flight: David & Nadia Skaliekop Chenin Blanc Single Vineyard

David & Nadia Skaliekop Chenin Blanc 2016, 13 Abv.

Creamy, rich and opulent expression, touch of sweet & sour, pineapple pastille, liquid minerality, sweet lemon cordial and piercing yellow citrus. Lovely power, flesh, and sumptuous hedonism.

(Wine Safari Score: 95/100 Greg Sherwood MW)

David & Nadia Skaliekop Chenin Blanc 2015, 14 Abv.

Surprisingly quite closed and restrained. Taut and mineral. Granite and slate, white citrus and spicy nuances with touches of straw, thatch, herbs and lemon confit and a subtle, linear finish. Closed for business.

(Wine Safari Score: 93/100 Greg Sherwood MW)

David & Nadia Skaliekop Chenin Blanc 2014, 13.5 Abv.

Rich expressive nose with dusty granitic spice, stony minerality, yellow orchard fruits, waxy green apples and subtle exotic vanilla pod finish. Lovely elegance, harmonious concentration and fruit intensity but certainly quite subtle and softly spoken expression.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Vintage Flight: David & Nadia Hoe Steen Chenin Blanc Single Vineyard

David & Nadia Hoe Steen Chenin Blanc 2016, 13 Abv.

1 x 400 litre barrel. Superb complexity and textural finesse. This has a Grand Cru feel to the wine, plush concentration, focused yellow fruit concentration and harmonious acids, amazing balance and a delicious white pear, pineapple pastille finish. Wow.

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia Hoe Steen Chenin Blanc 2015, 13 Abv.

Quite dusty and restrained, intense, concentrated textural balance with superb depth. Fresh and piquant, powerful yet regal showing elegance with fleshy concentration, pineapple pastille nuances and a structured acid frame. Very impressive indeed. Everything and more you could hope for from one of South Africa’s Grand Crus of Chenin Blanc.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

David & Nadia Hoe Steen Chenin Blanc 2014, 13 Abv.

2 x 300 litre barrels. Touch of smokey, flinty struck match mixed with yellow apple purée and citrus pastille fruit nuances. Sleek, very polished and dusty liquid minerality with pithy pear and reductive herby, saline restraint. Characterful effort for the vintage.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Wines are distributed to the trade in the UK by Justerini & Brooks.

The Fine Wine Safari’s South African Wine Stars at the London Wine Fair 2019…

There has been a lot of speculation over the years about the usefulness of the London Wine Fair. I for one am very pleased it moved back to its home in Olympia from Excel, Docklands a couple of years ago. But ultimately, if we want such an institution to succeed, the broader London / UK wine trade needs to support the Fair with its attendance and engagement.

Personally, I found the London Wine Fair 2019 the perfect opportunity to catch up with some of South Africa’s top producers and taste a huge swathe of new releases. By the looks of the below scores, consumers are in for a block busters year of new releases!

London Wine Fair 2019: Highlights…

Cap Maritime Pinot Noir 2017, 14 Abv. – 92/100 GSMW

Rich, creamy and textural. Plenty of foresty bramble berry spice and delicious, ponderous vanilla pod nuances.

Cap Maritime Chardonnay 2017, 13.5 Abv. – 94/100 GSMW

Rich, broad and concentrated. Freshness with glycerol mouthfeel. Class written all over it. One to watch in the coming years!

Reyneke Reserve SB 2016, 12.5 Abv. – 94/100 GSMW

Sweet & sour pineapple pastille, root veg, wet thatch and a long bruised yellow orchard fruit length. The complexity is beguiling!

Reyneke Reserve Syrah 2015, 14 Abv. – 93/100 GSMW

Sweet plummy black berry nose full of peppercorns, wood spice and meaty, blueberry, liquorice length. Young but super impressive.

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2016, 14.5 Abv. – 93+/100 GSMW

Sweet caramelised lick of black berry, cassis and vanilla oak spice. Plush, opulent, finely honed. Classy, pure expression of Cabernet.

Boekenhoutskloof Syrah 2016, 14 Abv. – 94/100 GSMW

Brûléed earth, black berry confit and sweet grilled herbs. Impressive concentration, sweet, suave texture and an intense cured meat and barbecue smoke finish. Delicious.

Kanonkop 2009 Pinotage – 92/100 GSMW

Cool, bright fresh tart acids, bramble berry, freshly cut cedar, suave texture, ripe but also quite a chiselled, vibrant expression.

Kanonkop Pinotage 2017, 14 Abv. – 95/100 GSMW

Piquant and lifted with exotic red fruits, incense, coffee bean and dried potpourri. Oh the perfume! Mesmerising expression.

Kanonkop Cabernet Sauvignon 2014, 14 Abv. – 93+/100 GSMW

Bright, soft earthy violets, lavendar and freshly tilled earth overlaying savoury spicy black berry fruits. Powder fine tannins, bright acids and superb structure. Classical expression of this cooler vintage.

Kanonkop Paul Sauer 2016 – 95+/100 GSMW

Deep and broody full of sweet grilled herbs, cured meats, bloody meat and earthy red currants with bright cherry acids, chalky tannins and a classically dry, mineral finish with just a kiss of blueberry rock candy on the finish. Thoroughly distinguished expression of this South African benchmark classic.

Kanonkop Black Label Pinotage 2017 – 97/100 GSMW

Sweet perfumed black berry, incense, coffee bean and black and blue berry spice. Suave and ultra hedonistic, liquid luxury with very fine freshness, great concentration and a super fine, pinpoint long finish. A new world Grand Cru.

Bouchard Finlayson Crocadile’s Lair Chardonnay 2017, 13.5 Abv. – 94/100 GSMW

Super bright citrus lemon and lime cordial lift, concentrated sweet lemon pastille, green apple, chalky minerality and super crystalline purity. Classy Chardonnay!

De Morgenzon The Divas Chenin Blanc 2017, 14 Abv. – 97+/100 GSMW

Dusty, pithy crunchy yellow apricot, white peach and baked yellow apples in pastry. Lovely tension, bright acids, stony minerality and a fine linear finish. As serious as a £100 bottle of white wine should be.

Rustenberg Five Soldiers Chardonnay 2017, 13.5 Abv. – 94+/100 GSMW

Super lifted chalky lemon and lime complexity with sappy spice, apple cordial and lemon pastille. Lovely concentration, creamy depth and beautiful opulence. Very fine. Best since 2015.

Oldenburg Chardonnay 2018, Stellenbosch, 13.5 Abv. – 92+/100 GSMW

Dusty sweet lemon rock candy, wet chalk and spicy wet thatch. Cool, bright lemon cordial fruit, kiss of vanilla oak and a beautifully long, focused finish. Lovely.

Oldenburg CL Shiraz – Merlot 2017 – 90+/100 GSMW

Super lush and vibrant, mouth filling and rich with bright acidity, attractive sweet black fruits and an enticing savoury, caramelised, meaty edge. Really superb!

Oldenburg Rondekop Rhodium 2015, 14.5 Abv. – 94+/100 GSMW

Rich, opulent and deep with sweet wet tobacco, brûléed coffee bean, buttered brown toast and sweet black currant reduction. Suave, polished and fleshy, this is a very classy rendition of a Bordeaux blend with all the requisite chalky tannin grip, linear acids and a focused, pin point finish. The class of the vintage shines through without doubt!

Elgin Ridge Chaos White Blend 2017, 14 Abv. – 95/100 GSMW

Rich and exotic with delicious sweet white peach, green plum and pineapple pastille. Round, fleshy and long. A whole lot of wine.

Newton-Johnson Albariño 2018, 13 Abv. – 94/100 GSMW

Deliciously fleshy and round, sweet yellow fruit, white peach, green apple, sweet herbs and citrus peel. Very juicy and individual. Just love this wine!

Savage Follow the Line 2017, 13 Abv. – 95/100 GSMW

Soft pulped strawberry, raspberry pith, sweet cherry confit and an impressively tight, focused, pure finish. Profound expression without doubt.

Illimis Chenin Blanc 2016, 14.5 – 93+/100 GSMW

Creamy and glycerol with dried herbs, lemon biscuits and a vanilla pod finish. Impressive.

Stand Alone Gamay Noir 2018, 13 Abv. – 92+/100 GSMW

38 year old vine Gamay planted in 1981. 30% whole cluster layered in tank. Sweet candied red fruit, red cherry zip and a long red currant confit finish. Very juicy. A wine that wants to be noticed! (Fruit sourced from the Villiera farm)

Blank Bottle Little William Ceres Syrah 2018 – 92+/100 GSMW

Beautifully leafy, sappy, ripe and intense with exotic crushed raspberry, cranberry with a fine grained palate of dried guava roll, marzipan and juicy red fruits. A thoroughly amiable wine.

Oak Valley Groenlandberg Chardonnay 2018, 13.5 Abv. – 93/100 GSMW

White blossom, lemon rock candy, green melon Bon Bons and hints of spearmint. Cool, crystalline and pure fruited, this shows distinguished structure, impressive fruit concentration and a long intense finish.

Oak Valley Groenlandberg Pinot Noir 2018, 13.5 Abv. – 92+/100 GSMW

Rich expressive nose of brûléed bramble berry fruits, blood orange and pomegranate earthy red fruits. Sappy hedgerow spice, creamy concentration and pronounced finesse and harmony. Classy. Something very more’ish about this wine!

Tokara Directors Reserve 2016 White Blend, 14 Abv. – 95/100 GSMW

70/30 Sauvignon – Semillon. Creamy and plush, super intense yellow citrus, super glycerol but fresh. Harmonious and elegant texture, this is a very smart blend. Very few vintages of this classy wine I have not fallen in love with.

Tokara Directors Reserve Red Blend 2015, 14.5 Abv. – 93/100 GSMW

71% Cabernet Sauvignon, 15% Merlot, 4% Malbec, 7% Petit Verdot, 3% Cabernet Franc. Wonderfully suave, creamy and round, saline cassis, wood spice, sappy black berry and sweet tobacco. Another ultra luxurious expression.

Jordan Whole Nine Yards Chardonnay 2016, 13 Abv. – 93+/100 GSMW

Rich and textured, classically pure and punchy with orange blossom, vanilla oak spice and a honied brightness. Lovely classy expression.

Jordan Sophia Red Blend 2014, 14.5 Abv. – 93+/100 GSMW

Freshly rolled tobacco, sweet red currant, tannery hide and sweet bramble berry. Plush, classy and super polished texture. Very smart.

Lowerland Tolbos Tannat 2016, Prieska, 13.5 Abv. – 92/100 GSMW

Another Lukas Van Loggerenberg offering. Ultra plush and sensual, this is full of sappy red and black fruits, freshly cut hedge row and sweet bramble berry confit. Exotic but very fine craftsmanship indeed.

Catherine Marshall Chenin Blanc Fermented in Clay 2017, 13.5 Abv. – 95/100 GSMW

Elgin with a dash of Stellenbosch Chenin. 12 months in amphora. Piquant, savoury Chenin Blanc expression with bruised orchard fruits, apple purée and super broad concentration of pineapple and apple pastille. Really very impressive indeed. One for collectors to seek out!

25 Great South African Wines Under £25 Retail – Red and Whites Not to Miss…

Value versus quality. It’s the eternal debate with all New World wine producing nations. Peg your marker in the sand and stand up for top premium quality at the price you think the wine deserves or take perhaps the long view and sell your wine at a more affordable price level with more market accessibility. Who knows what’s right?

All I know is that some of the cracking whites and reds in my 25 for £25 selection could easily sell for a lot more money and no consumers would blink an eye. So does that mean the producers are under pricing themselves? No, not necessarily. Everybody produces different quantities, works from a different cost base and has a different long term business sales vision.

This eclectic collection of reds and whites does not stand alone to make a statement or indeed even seek to provoke discussion but merely serves to illustrate to consumers that South Africa is not only about £35-£75 bottles of white and red from trendy producers. Crack open any of these below wines with absolute confidence!

White Wines 

Fram Grenache Gris 2017, WO Voor-Paardeberg, 11 Abv.

Pithy bramble berry, stalk spice and sap with a zesty tart strawberry pip fruit note, crushed stone minerality and grippy tannin. Class. (£24)

(Wine Safari Score: 92/100 Greg Sherwood MW)

Winterhoek 2015, WO Ceres, 13.5 Abv.

Earthy savoury quince, cassis leaf, sweet sour plum and oxidative notes. A different take on Sauvignon more in the Pouilly Fume style. Unique but a bit of a marmite wine. (£8.99)

(Wine Safari Score: 89/100 Greg Sherwood MW)

The Foundry Roussanne 2016, 13.5 Abv.

Fragrant white peach, citrus, orange peel zest with a creamy core and yellow pastille fruit finish. Superb! World class. (£15.99)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

The Foundry Grenache Blanc 2017, 13.5 Abv.

White peach, yellow citrus and pithy stony fruits. Juicy to its core. Incredible quality with a nutty marzipan finish. Wow! (£15.99)

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naudé White Blend 2009, WO Western Cape, 13 Abv.

Semillon, Sauvignon Blanc and Chenin Blanc Blend. Packed full of white citrus, white pepper, stalk spice and bruised orchard fruits on a finish with bright acids. Delicious and super classy. (£17.99)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Craven Clairette Blanche 2015, WO Stellenbosch, 11.5 Abv.

Quince, wet grass, apple peel, leesy white peach Bon Bon finish. Drinking very well. (£17.99)

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Hannes Storm Wild Air Sauvignon Blanc 2017, 13 Abv.

Quince, tropical yellow fruits, gooseberry and a hint of green mango peel. Creamy, mineral, super concentration. Old World style at its best! (£18.99)

(Wine Safari Score: 94/100 Greg Sherwood MW)

Craven Chenin Blanc 2017 Karibib Vineyard, WO Stellenbosch, 12.5 Abv.

Dusty, stony mineral fruits, hints of wet bushveld, white peach stone and crushed gravel on the finish. Very youthful. (£20.99)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Elgin Ridge Chardonnay 2017, WO Elgin, 13 Abv.

Grapefruit Bon Bon concentration, citrus pastille, lime peel and a toffee apple kiss. Vibrant, intense, incredible piercing length. Really very very special and worthy of an upgraded score since my last tasting note! (£22.95)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Thorne & Daughters Rocking Horse 2016, 13 Abv.

Semillon, Chardonnay, Roussanne, Clairette Blanche, Chenin Blanc, and Viura Blend. Creamy, complex and such interwoven intrigue. Flavours melt into one another. Fabulously complex, harmonious effort. (£24.99)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Julien Schaal Confluence Chardonnay 2017, WO Upper Hemel-en-Aarde Valley, 13 Abv.

Pithy, citric, mineral and super energetic. Overtones of expensive fresh white Burgundy. Among South Africa’s best Chardonnays no doubt. (£24.99)

(Wine Safari Score: 95/100 Greg Sherwood MW)

Rall Grenache Blanc 2017, WO Piekenierskloof, 13.5 Abv.

Piekenierskloof fruit selection. Deliciously stony with pithy white citrus, peach stone and crushed granite minerality. Very pure and elegant. Lovely subtle yellow sour plum finish. Fabulous. (£23.49)

(Wine Safari Score: 94/100 Greg Sherwood MW)

Red Wines

Primordial Soup 2017 Blend, WO Western Cape, 13.5 Abv.

Light fresh sappy red bramble berry fruits. Bright, savoury stewed strawberry hints and a long juicy finish. Great value for money. (£7.99)

(Wine Safari Score: 86+/100 Greg Sherwood MW)

Zorgvliet Silver Myn Argentum 2017, WO Stellenbosch, 14.5 Abv.

Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec blend. Shows sweet plum, cassis and tannery leather. Classical notes with sweet black fruited savoury depth. Well-proportioned and great value. (£9.99)

(Wine Safari Score: 87/100 Greg Sherwood MW)

Kaapzicht Cinsault Skuinsberg 2017, WO Stellenbosch, 12.5 Abv.

Stewed winter fruits, damson plum and raisined cranberry with a hint of marzipan and rose petals. Soft, sleek with a granitic minerality. Very fine. (£18.99)

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Bohemian Syrah 2016, WO Wellington, 14.5 Abv.

Rich savoury, bramble berry black fruits, sweet cassis, cured meats and crushed coriander and peppercorns. V8 Chevy engine under a Porsche bonnet. Plush, smokey savoury finish. Punchy style. (£18.99)

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Cricket Pitch Red Blend 2013, WO Wellington, 14.5 Abv.

Merlot, Malbec, Petit Verdot and Cabernet Franc blend. Super perfumed notes of rose petals, violets, lilies with sweet cassis fruit. Sleek, classical Bordeaux Blend expression with fine pedigree. (£19.99)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Hat Trick 2012 Cape Blend, WO Wellington, 14.5 Abv.

Pinotage, Merlot, Grenache Blend. Sweet sappy bramble berry savoury black fruited nose. Exotic with hints of peach juice and black currant and a long, musk laden finish. (19.99)

(Wine Safari Score: 92/100 Greg Sherwood MW)

La Vierge The Affair Pinot Noir 2016, Hemel-en-Aarde Ridge, 13.5 Abv.

Savoury bramble berry fruits, pomegranate exoticism, tilled earth and blood orange. Fresh, cool and precise. Lovely. (19.99)

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Crystallum Peter Max Pinot Noir 2016, WO Coastal, 14 Abv.

Starts a bit reductive so give it air. Packed full of cherry stone and cranberry with hints of Victoria plum and pink rock candy. Cool, creamy, sublime balance and delicious depth with typicity. (£24.99)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Naude Adoro Red Blend 2007, WO Stellenbosch, 14 Abv.

Cabernet Sauvignon, Merlot and Shiraz blend showing classic notes of sweet tannery leather, raisined plums, winter stewed compote and earthy black bramble berry fruits with ample spice, salinity and cured meat complexity. A real consumer favourite! (£20.95)

(Wine Safari Score: 93/100 Greg Sherwood MW)

David & Nadia Pinotage 2016, WO Swartland, 12.5 Abv.

Deliciously light, lithe and fresh with perfumed, chalky red fruits and luscious, sappy red apple and cranberry intensity on the long, pure finish. Fabulous expression. (£22.99)

(Wine Safari Score: 93/100 Greg Sherwood MW)

Thorne & Daughters Wanderer’s Heart 2016, WO Western Cape, 13.5 Abv.

Stony granitic cranberry and sweet tart red cherry. Super pure and precise with amazing freshness and depth with a light weight texture. (£24.99)

(Wine Safari Score: 94/100 Greg Sherwood MW)

Kottabos Grenache Syrah 2017, WO Stellenbosch, 13.5 Abv.

Lifted dried rosemary and oregano herbal notes melt into sweet red berry fruits, liquorice, dried mint leaf, peppercorn and a subtle eucalyptus kiss. Delicious. (£24.99)

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Savage Thief in the Night 2017, WO Western Cape, 13 Abv.

Grenache, Cinsault, Syrah blend showing wonderfully expressive perfumed nose with crystallised cherries, cranberry, Turkish delight and red bramble berry fruits. Such purity, class and distinction. Just wow! (£24.99)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Mullineux Old Vines White Vertical Tasting in London From 2008 to 2017…

Chris Mullineux was recently in London to showcase a superb retrospective of Mullineux & Leeu Family Wines Old Vine Whites from 2008 to current release 2017.

Interestingly, Chris mentioned that he thought 2003 was a date after which white blends really started to become famous with the release of now iconic white wines like Palladius from Eben Sadie. “At the time, it seemed a strange concept to blend Chenin Bland with exotic varieties like Roussanne, Viognier, Clairette Blanc, Verdelho etc. Now white blends are some of South Africa’s best wines in its offering.”

The Swartland is perfectly suited for white blends and Mulliineux Wines use Viognier, a pungent creamy grape that can be quite intense but is kept in check with the addition of small amounts of Clairette Blanche, with other varieties joining the blend for more recent vintages.

Mullineux & Leeu Family Wines Old Vines White Vertical Tasting Led by Chris Mullineux:

Mullineux Old Vine White 2008 (86% Chenin Blanc, 7% Clairette Blanche, 7% Viognier)

13.5% Abv, 2.4 RS, 5.9 TA, 3.41 pH
Subtle notes of honey, white toast, bruised yellow orchard fruits and saline, oxidative peachy notes. Lovely dusty mineral vein adding aromatic complexity. Incredibly rich and textural, honied and fleshy with an unctuous mouthfeel, sweet caramelised peach notes, herbal peach tea spice and a harmonious, glycerol broad mouthfeel. Very complex and classy, pure and vibrant with pleasing oxidative nuances.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Mullineux Old Vine White 2009 (61% Chenin Blanc, 23% Clairette Blanche, 16% Viognier)

134% Abv, 3.4 RS, 5.7 TA, 3.25 pH
From a warmer year, this shows more pithy, dusty, fynbos herbal lift, with plenty of gravel and stone fruit aromatics. Notes of honey, dried peach and dried guava roll with a maritime saline lift. Palate is beautifully creamy, sleek and balanced with amazing fleshy, peachy pastille fruit, dried yellow fruits and a real focused, pinpoint, intense finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Mullineux Old Vine White 2010 (80% Chenin Blanc, 10% Clairette Blanche, 10% Viognier)

13.5% Abv, 2.8 RS, 5.9 TA, 3.21 pH
Creamy, limey, waxy when it was young. Now the wine retains a more Burgundian presence with dusty vanilla pod, lemon pastille, dried mint leaf and baking herbs with subtle white citrus and granitic minerality. Palate is taut, mineral, focused and tight with honey and lime peel, lime cordial, buttered brown toast and a delicious crunchy, bright, crystalline green apple pastille finish. Young, bright and super youthful. Precision personified. Really exceptional!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Tasting with UK based South African restauranteur Neleen Strauss and Chris Mullineux.

Mullineux Old Vine White 2011 (65% Chenin Blanc, 26% Clairette Blanche, 9% Viognier)

13% Abv, 2.3 RS, 5.7 TA, 3.38 pH
A more spicy, lifted, piquant nose with spicy roasted almonds, walnut skins, buttered sweet corn and ripe lemon cordial. Palate is finely balanced with fleshy soft mouthfeel, vanilla and white toast drizzled with honey finishing with a sleek creamy texture and wonderful focus and harmonious, mellow balance. Despite spicy oxidative notes on the bouquet, the palate is super fresh and youthful.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Mullineux Old Vine White 2012 (76% Chenin Blanc, 16% Clairette Blanche, 8% Viognier)

13.5% Abv, 3.2 RS, 5.1 TA, 3.45pH
Quite an even vintage, not too hot or dry. Rich, creamy and round, with very fine purity, liquid mineral depth with pithy lemon peel, dusty gravel, piquant almond and roasted nuts. Palate is soft and broad, creamy and harmonious with quite a fleshy full mouthfeel, loaded with ripe glucerol fruit weight and finishes with very soft mellow acids. Cool and dreamy, still very youthful.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Mullineux Old Vine White 2013 (80% Chenin Blanc, 13% Clairette Blanche, 7% Viognier)

13.5% Abv, 1.5 RS, 5.8 TA, 3.29 pH
Above average rainfall in the Swartland, this was the last vintage where the Mullineux’s owned none of their own vineyards. The nose is quite sappy and herbal with notes of fynbos, dried mint leaf, green apple, piquant almond skins and dusty chalky notes. Palate shows great tension, focus and a deep core of glycerol yellow orchard fruit weight. Creamy yet fresh, crystalline and taut with out being too fat. Very youthful but in a slightly awkward phase at the moment. Leave in the cellar!

(Wine Safari Score: 91/100 Greg Sherwood MW)

Mullineux Old Vine White 2014 (73% Chenin Blanc, 13% Clairette Blanche, 10% Viognier, 4% Semillon Gris)

13.5% Abv, 2.7 RS, 5.6 TA, 3.5 pH
A big ripe opulent wine loaded with peach purée, honey, white toast and crushed gravel minerality. Plenty of aromatic gusto and power leading to a palate that equally shows impressive power and depth all in a subtly restrained framework of elegance and harmony. Peaches and creamy, lemon pastille, peach bon bons and a harmonious, mellow intense finish. Super young and backward, texturally very fine, but needs more time to blossom. A real classic and one of Andrea’s personal favourites.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Mullineux Old Vine White 2015 (74% Chenin Blanc, 12% Clairette Blanche, 6% Viognier, 4% Semillon Gris, 4% Grenache Blanc)

14% Abv, 2.2 RS, 5.2 TA, 3.30pH
After a wet 2014, this year saw around half of the annual rainfall with most falling in winter and almost none in summer months. Yields were naturally low and some fruit was dropped. The wine shows great textural intensity and concentration but also fine freshness and power. The nose is full of white blossom, pineapple pastille, citrus rock candy and creamy lemon biscuits. The palate follows the nose showing massive intensity, huge peachy concentration and a long crystalline finish. Young and bold, bury this in your cellar for 5 to 8+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Mullineux Old Vine White 2016 (62% Chenin Blanc, 15% Grenache Blanc, 11% Viognier, 8% Clairette Blanche, 4% Semillon Gris)

13% Abv, 2.5 RS, 5.1 TA, 3.31 pH
Very dusty and chalky with notes of dry bush veld and fynbos, sweet botanical herbs and a savoury, peachy, earthy bruised orchard fruit complexing note. Palate is taut and tight, showing impressive tension and precision, a delicious orange peel and honeysuckle note and a superbly long, concentrated finish that shows the intensity of a drought year but also the precision of expert winemaking using fruit from great terroirs. Delicious now but certainly a keeper.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Mullineux Old Vine White 2017 (65% Chenin Blanc, 13% Grenache Blanc, 10% Clairette, 10% Viognier, 2% Semillon Gris)

13.5 Abv. 2.1 RS, 5.6 TA, 3.46 pH
Second year of drought with 280mm rain and slightly more than 2016 with some falling in January to help the vines recuperate as they neared harvest time. Following in the vein of the larger more complex blend, the wine shows massive aromatic complexity unfurling layers of dusty white peach, dried herbs, citrus blossom, honey, yellow fruits and a pronounced liquid mineral intensity. The palate shows spectacular focus and precision, pin point textural harmony and balance where the wine slips off the tongue leaving a powerful, unctuous, long, concentrated imprint on the senses. Super interplay between fruit intensity, acid freshness and liquid minerality with intelligent winemaking drawing the best out of these great Swartland terroirs. A very very impressive wine indeed. Another one for the cellar!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Mullineux Radicales Libres White blend 2012, WO Swartland, 14.5 Abv.

(76% Chenin Blanc, 16% Clairette Blanche, 8% Viognier) Deliciously alluring nose showing incredible richness and high tone complexity. Super exotic with notes of peach tea, vanilla pod spice, lemon biscuits, orange blossom pastille, dried yellow peaches and subtle hints of barley sugar. The palate reveals incredible richness and fruit concentration where you really feel the power of the wine amplified by the process of extended, oxidative barrel ageing. There is cedar spice, creamy vanilla wood tannins but also such incredible length that the palate gives the illusion of an addition of dollop of straw, ginger, grapefruit and candied fig. Incredible expression. Drink now to 2040+. Another unicorn wine from the Mullineux’s and one of my Top 10 SA Whites of 2018.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Many thanks to Berry Bros and Rudd for hosting this fascinating tasting in their St James’s Cellars. Mullineux Wines available to the trade in the UK through Fields, Morris & Verdin.

The Fine Wine Safari’s Top 10 Most Memorable “Off-Piste” White Wines of the Year 2018…

The Fine Wine Safari Top 10 Whites and Reds of the Year was a modest attempt to illustrate South Africa’s finest benchmark wines and styles for all to see and to give international collectors and drinkers a handful of names and labels to look out for. However, one of the absolute cornerstones of the recent global success of the South African wine category has been its incredible diversity and in many cases its inspired eccentricity combined with outright wine quality.

So in an attempt to show the more experimental and alternative “off-piste” face of South African wine, I have enjoyed compiling my Top 10 list of most memorable whites and reds of truly outstanding wines produced by producers who do not necessarily aspire to 100 point ratings or mass market appeal. Nevertheless, these wines are all more than worthy of a valued slot in your cellar!

(In the true spirit of these wines, they are not scored here and are presented in no particular order of preference!)

Alheit Family Wines Vote For Pedro 2017

Francois Bezuidenhout Leenders Baviaan White Blend 2018, 13 Abv.

Pieter Walser Blank Bottle Winery Epileptic Inspiration Semillon 2016, Elgin

Terracura Smiley V4 Chenin Blanc NV, Swartland

Donovan Rall Grenache Blanc 2017, Swartland

Andre Bruyns City on a Hill Dry Muscat de Alexandrie 2017, Swartland

Bosman Family Wines Fides Skin Contact Grenache Blanc 2016, Wellington

Iona 8 + 8 Riesling 2017, Elgin

A.A.Badendorst Family Wines Geelkapel Dry Muscat de Frontignan 2017, Swartland

Momento Grenache Gris 2017, Voor-Paardeberg

The Fine Wine Safari Top 10 South African White Wines of the Year 2018…

What a fabulous year for South African wine it has been! Of course for many 2018 was extra special because a lot of people who may not normally go to South Africa regularly made the pilgrimage down to Cape Wine 2018 in September. Personally, I made four separate visits to South Africa this year including a mammoth 10 day mega session that covered both the Nederburg Auction and the entire week of the Cape Wine trade fair.

— 🥁🥁🥁🥁🥁 …. drum roll ….

So for 2018, my Top 10 South African White Wines of the Year are as follows:

Alheit Family Wines Huilkrans Chenin Blanc 2017, Swartland – 97+/100 Greg Sherwood MW

Sadie Family Wines Old Vines Series ‘T Voetpad 2017, Swartland – 97/100 Greg Sherwood MW

Lukas Van Loggerenberg Kameraderie Chenin Blanc 2017 – 96+/100 Greg Sherwood MW

Sadie Family Wines Palladius White Blend 2016, Swartland – 96+/100 Greg Sherwood MW

Alheit Family Wines Magnetic North Chenin Blanc 2017, Skurfberg – 96+/100 Greg Sherwood MW

David & Nadia Hoe Steen Chenin Blanc 2017, Swartland – 96+/100 GregSherwood MW

Mullineux & Leeu Family Wines Radicales Libres White Blend 2012, Swartland – 96/100 Greg Sherwood MW

Restless River Ava Maria Chardonnay 2016, Hemel-en-Aarde Valley – 95+/100 Greg Sherwood MW

Naude Family Wines Old Vines Semillon 2016, Western Cape – 95/100 Greg Sherwood MW

Klein Constantia Vin de Constance 2015, Constantia – 97+/100 Greg Sherwood MW

A huge heartfelt congratulations to all the distinguished producers who made my Top 10 Whites this year. Merry Christmas! 🎄🍷

Coming up next before the New Year… the ultimate Fine Wine Safari Top 10 South African Red Wines of the Year 2018. Definitely not to be missed!

The Fabulous New Releases From Duncan Savage – Some of His Best Ever?

With the new Savage Wines hitting the market, I’m pleased to release my Wine Safari notes on these superb bottlings. Produced in his new Salt River urban winery in Cape Town, these could possibly be the highest quality and most self assured releases from Duncan to date.

The product range has grown but quantities are still small, so you are going to have to be brisk to secure his top wines.

Savage 2017 White Blend, 14 Abv.

The 2017 Savage white is a masterful blend of 49% Sauvignon Blanc, 33% Semillon and carrying on the theme started in 2015, includes 18% of Chenin Blanc with a 14% Abv. Handled oxidatively in the cellar, the wine was barrel fermented and aged for 10 months in oak. With more malolactic fermentation seen in 2017 due to very slow ferments, the wine marries weight and intensity with purity, minerality and textural elegance. The nose is already very expressive with complex aromatics of freshly baked apple crumble drizzled in honey, orange blossom, tangerine peel, yellow orchard fruits and a delicious passion fruit twist. But like many 2017 whites, there is a real clarity and focus to the wine along with a defined core of dusty granitic minerality. The entry on the palate reveals the tart, vibrantly fresh characteristics of the Sauvignon Blanc and the Semillon, that awaken the palate with zesty yellow grapefruit, lanolin, honied white peaches and Granny Smith apple puree notes. Classic higher altitude vineyard nuances ensure this wine retains incredible intensity together with a fleshy, creamy lemon pie concentration underpinned by a cool, dusty, stony minerality. Powerful without being brutish, linear and focused without being lean. This is another wonderful flagship white blend from the Savage winery that continues the great run of form for this cuvee. Drink from 2018 to 2030+

(94/100 Greg Sherwood MW)

Never Been Asked to Dance 2017 Chenin Blanc, 13.5 Abv.

The Savage portfolio has always mostly been about red and white blends. But when you chat to Duncan Savage and taste with him, you can see how eager he is to produce more single varietal wines especially after the cult success of the pure Syrah Girl Next Door. Previous Savage white blends have often included small percentages of Clairette Blanche, so when this vineyard was grubbed up, the search for an old vine vineyard replacement led Duncan to this slightly dishevelled 64 year old Chenin Blanc vineyard in Paarl. The 2017 bottling coming in at 13.5 Abv. sees a small addition of some Chenin Blanc from W.O. Malgas to augment the quantity but looks set to be W.O. Paarl only in future. Foot trodden and whole bunch fermented over 5 days with no malolactic fermentation, this wine has an alluring phenolic nose of dried basil and oregano, fynbos garrigue, apple cider, yellow orchard fruits, hairy yellow peaches and a crushed gravel minerality. This wine is less about obvious overt fruit but is a much more complex and complicated creature. There is richness, salinity and textured palate weight but also plenty of spicy, pithy, exotic phenolic grip. Still fairly tightly coiled and restrained in its youth, this old vine Chenin Blanc slowly reveals notes of crunchy peaches, orange blossom, pineapple pastille candy, old honey, apple puree and a very subtle kiss of vanilla pod spice. Finishing quite linear and precise with a rocky core of minerality, this wine challenges the senses, titillates the taste buds and promises much for those sensible enough to age it for a few more years after release. Drink from 2019 to 2030+

(93/100 Greg Sherwood MW)

Follow the Line 2017 Red Blend, 13 Abv.

Every new release of Follow the Line is a cause for celebration. Indeed one could argue that this wine has such a unique cult following that you could hold a launch party every year just for this individual wine! A blend of 93% Cinsault and 7% Syrah, this 13 Abv. wine will be labelled as Cinsault this year. From the same beautiful 38 year old South-east facing Cinsault vineyard in Darling, the fruit was early picked and fermented using 50% whole bunch clusters. Malolactic fermentation was carried out in 500 litre French oak barrels with a further 9 months of ageing in large 1500 and 2000 litre foudre. Possessing a youthful red plum translucent colour, this wine has all the perfume lift and exuberance you would expect from old vine Cinsault. The nose is aromatically charged, brimming with fresh violets, cherry blossom, rose water, lychee skins, sun dried cranberries, potpourri and an exotic touch of Turkish delight. Wonderful purity and clarity are always hallmarks of this wine as are the radiant fresh acids and bright, crunchy, sappy red berry fruits. Once again, this wine is the epitome of elegance, walking quite lightly, shimmering all the way to the finish with illuminated brilliance. This really is an exceptional, mouth-watering delight. Drink from release but do cellar a few bottles for 5 to 8+ years.

(95+/100 Greg Sherwood MW)

Thief in the Night 2017 Red Blend, 13 Abv.

Probably one of my favourite names used in the Savage wine range, but I will let Duncan tell the story of how and why he was once called a ‘thief in the night’. Displaying little in direct relation to the wine other than being a great name… surprise surprise, this is also a delicious wine. Another new addition to the Savage range, this red is a blend of 48% Grenache, 46% Cinsault and 6% Syrah all sourced from vineyards in very close proximity to each other on the same property in the Piekenierskloof. At this youthful stage of evolution, the wine is more marked by the 42 year old vine Grenache fruit than the 17 year old Cinsault. Using 70% whole cluster, fermentation was carried out in a closed tank with aerated pump overs. Malolactic fermentation occurred in old 500 litre French oak barrels before the wine was aged for 9 months in large French oak foudre before being bottled. The wine shows a real individuality and personality with bright fragrant violet perfume, sappy spicy peppery raspberry and redcurrant confit complexity, hints of sun raisined cranberries, cured bresaola, boiled raspberry sweets and wild strawberry. The palate weight is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place. Such a pretty wine with the sleekest and most polished tannins and a mellow fruit intensity. Despite its eminent drinkability in youth, this is no frivolous ‘vin de soif’ and could just maybe, over time, acquire a similar cult following to that of Duncan’s excellent Cinsault-dominated Follow The Line red blend from Darling. A very confident debut! Drink from 2018 to 2028+.

(93+/100 Greg Sherwood MW)

Girl Next Door Syrah 2017, 13.5 Abv.

A wine very close to Duncan’s heart, it is produced from pure Syrah grapes grown on a 0.34 hectare vineyard overlooking the Atlantic Ocean that was originally planted for ornamental purposes. These 12 year old vines, lovingly tended and rejuvenated by Duncan, survive in extreme conditions, perpetually being battered by the South Easterly winds of the Cape Peninsula. But very often, some of the most profound grapes comes from some of the most marginal vineyards. Fermented in open top fermenters using 50% whole bunch clusters, the wine was then aged in an old demi-muid (600 litre) barrel with bottling after 11 months of aging. With little more than 700 bottles produced, this Syrah shows a beautifully rich, broody nose packed full of savoury black berry fruits, earthy black currant, pithy black cherry, iron filings, black olive tapenade and a chalky, dusty mineral lift. Cool and restrained, this wine displays an overt Old World character and would not look out of place in a Cote Rotie tasting. Densely fruited, deep and richly textured, the tannins eventually rein in the wine and throw a veil of sappy, peppery, spicy graphite restraint over the bruleed black berry opulence. I have often said that this wine must surely be one of a small select group of pure Syrah reds produced in the Cape that show this variety at its classical, Francophile best. Cellar for a few years after release before drinking or age this distinguished beauty for 15 to 20+ years.

(95+/100 Greg Sherwood MW)

Are We There Yet 2017, 13 Abv.

Only the second release of this exciting 13 Abv. Wine of Origin Malgas red, the 2017 expression is a blend of 50% Touriga Nacional and 50% Syrah from young rocky vineyards along the Breede River near Swellendam. Both red varieties were picked on the same day and co-fermented in open top fermenters with the Syrah kept as whole bunch clusters while the Touriga Nacional was destemmed. Aged in 500 litre French oak barrels for 11 months before bottling, you can already see in the space of only two vintages how Duncan as tweaked both picking times and the winemaking to create a seriously exciting expression. Dark black purple in colour, the Syrah and the Touriga make very comfortable bed fellows and the superb synergy of these varieties is laid bare for all to see and taste. Deeper, darker and more powerful than Cinsault or Grenache, Duncan has succeeded in harnessing the power, concentration and intensity of these two noble red varieties and using his own brand of vinous alchemy, crafted a wine so full of energy, minerality and fruit concentration. Compared to the 2016, this vintage seems to unfurl a few extra layers of concentration and fruit brightness, turning up the volume but with much tighter orchestration. The nose is deliciously rocky and mineral revealing dusty river gravel, graphite and grey slate nuances that intermingle with perfumed Parma violet lift, blueberry opulence, sweet red cherry confit, boiled strawberry bon bons and purple rock candy confectionary notes. Mouth-filling and fleshy with impressive black berry and fraises des bois fruit weight and chalky graphite tannins, the palate remains impressively lithe and elegant, harmoniously focused and confident with the most alluring savoury, sappy bramble berry finish. Drink this beauty on release but do allow the age worthy credentials of the Syrah and Touriga to show their full potential with 6 to 8+ years of aging.

(94/100 Greg Sherwood MW)

Savage Red Blend 2015, 13.5 Abv.

This wine has perhaps been more of an enigma than any of Duncan Savage’s wines produced to date. The last Savage Red to be released as a blend, the 2017 and 2018 will revert to being pure Syrah from initially Stellenbosch and the Swartland, and then solely Stellenbosch, as new vineyard contracts come onstream. A blend of 67% Syrah, 9% Touriga Nacional, 9% Cinsault and 6% Grenache, this 13.5 Abv. red has certainly built up a very strong, more traditional, slightly less eclectic following than the other red blends like Follow the Line. Fermented in open top fermenters using 50% whole bunches, the wine was aged for an extended 30 months in old oak and foudre prior to bottling. This dark horse has always been backward and restrained, broody and slightly sulky, but bearing in mind it comes from one of the best red vintages in the Cape in a generation, it can be forgiven for being initially shy and ungiving. With some coaxing, the nose slowly starts to reveal its secrets, showing notes of salty red liquorice spice, aniseed root, cassis leaf, grenadine, blood oranges and vermouth botanicals. The palate is taut and very precise, linear and crisply textured with vivacious notes of tangerine, naartjie peel, ruby grapefruit, sour red cranberry and earthy red plums, all dusted with a liberal dose of crushed black peppercorns and mineral graphite spice. Tantalisingly complex, it is almost impossible to unravel the intricacies of this classy red and identify traits of individual varieties. With the extra aging, the tannins are starting to become a little more supple and pliable, yet continue to lend great textural gravitas, power and focus to this blend. I’d say it has been worth the wait… but just don’t wait to put in your order for this impressive red blend as it signals the end of one era and the dawning of a new and exciting chapter in the history of the Savage winery. Drink on release and age this beauty for 10 to 15+ years comfortably.

(96/100 Greg Sherwood MW)

Wines are available direct to the wine trade in the UK on allocation from importer Swig Wines