The Age of Bourgogne Aligote: Part 8 – Domaine Sylvain Cathiard et Fils Bourgogne Aligote 2020…

Domaine Sylvain Cathiard et Fils is one of the most famous red Burgundy domaines in the Cotes de Nuits and today the estate rests in the capable hands of Sébastien Cathiard, Sylvain’s son. Often described as a “thoughtful and focused winemaker” who seeks to improve the wines with each and every vintage that he’s in charge, is a philosophy that has helped make an already high collectable domaine even more so, with their profound Pinot Noirs commanding massive prices, elevating this Vosne Romanée producer to one of the perennial must-have allocations every vintage. But did you know that even this iconic winery produces an esteemed Aligoté white?

The 2020 Aligoté is normally bottled in around April along with their red wines after being vinified in stainless steel. Sourced from 2 hectares, 95% coming from Villiers Lafaye, which according to Jasper Morris MW, is mostly from vines planted in 1945 and 1948, with the remaining 5% coming from grapes in and around Nuits St Georges. Hitting the shelves at between £40 and £50 a bottle, this is certainly positioned in the premium premier league of Aligoté wine offerings. So how did it perform?

Domaine Sylvain Cathiard et Fils Bourgogne Aligote 2020, 12.5% Abv.

Quite golden yellow in colour, this is classical Aligoté on the nose with notes of freshly cut apples, citrus oil, tangerine, greengage and white flowers. The palate is full, glycerol and opulently textural with a soft fleshy acidity and a luxurious mouthfeel more reminiscent of a Bourgogne Blanc or Cotes de Beaune village white wine made from Chardonnay than Aligoté. This is undoubtedly a serious expression that is full in the mouth, displays a fine harmonious balance with plenty of apple and pear puree honied intensity on the long, persistent finish. A lovely wine but be prepared to pay an extra premium for the fabled Domaine Sylvain Cathiard name on the label. Drink now and over the next 3 to 5+ years.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Getting Ready for Burgundy En-Primeur 2021 with a Fabulous Private Client Dinner Featuring the Wines of Top Talent Bruno Desaunay-Bissey…

I first discovered the incredible wines of Bruno Desaunay-Bissey in January 2021 when I was invited to review the “in-bottle” 2018 vintages with his main UK importer Wimbledon Wine Cellar. I had never heard of Bruno’s wines, never tasted them and was unable to even find anything of interest online about his wines… not on Vinous, Robert Parker’s Wine Advocate or even Jasper Morris’s new Burgundy web resource. Bruno genuinely seemed to not only fly below the radar but remained one of the best kept secrets of the Cotes d’Or.

Together with his wife, Marie-Christine Bissey and his son, Bruno manages this small family domaine based in Flagey-Echezeaux that consists of 6 hectares, some of which is owned by the family, including prestigious old vine plots in Echezeaux and Grands Echezeaux, with additional plots farmed on a “fermage” basis. With first vintages produced in 1975, it seems almost inconceivable that wines of this quality have managed to enter the market almost unnoticed, especially considering the current clamour and fervour of wine merchants to discover “the next big thing” in Burgundy. Over the years, some of the production was sold off to other domaines and as recently as the mid-1990’s, several of Bruno’s valuable barrels of Grands Echezeaux were being sold to illustrious names like Dominique Laurent. The Grands Echezeaux Grand Cru appellation takes the shape of a triangle with its northern point orientated towards Musigny, its eastern flank bordered by the Clos Vougeot Grand Cru and its western flank by Echezeaux Grand Cru. The Desaunay-Bissey old vine parcel, planted from 1928 onwards, is located on the point of this triangle.

Come the UK Winter, in November and December, all attention and thoughts automatically swing back to the Burgundy En-primeur tastings that will occupy the minds and palates of most Burgundy lovers in the UK for the duration of January and February. Just to get some customers back in the mood, Wimbledon Wine Cellars hosted an incredible food and wine paired dinner with 30+ private clients to taste through a cross section of Burgundy’s best kept secrets from Bruno.

The evening started with a delicious glassful of Bruno’s Bourgogne Blanc 2019 (89/100 GSMW) as an aperitif. Rich and textured with fleshy, citrus oil layers infused with minerality, combining with pithy, waxy lemon peel nuances that made this wine a perfect piquant aperitif white Burgundy before launching into the reds. The opening salvo from the first pair was incredible and really set the tone for the rest of the evening. The Nuits Saint Georges Les Belles Croix 2017 from Vieilles Vignes (94+/100 GSMW) was dark and deep with bottomless layers of blue and black berry fruits, a subtle oystershell salinity and an incredibly mouth-watering underlying acidity that energised the wine beautifully. One of the night’s favourite wines despite only being a lieu dit and not a Premier Cru.

The Nuits St Georges was followed by a vibrantly youthful 2014 Gevrey Chambertin that I had not tasted before. This rich, deep, earthy black fruited example showed an impressive depth of fruit and fine tannins wrapped around a fleshy, earthy, plummy, cured meat core of intensity. Plenty of vibrancy and youthfulness evident (93/100 GSMW). As if not to be outdone by the savoury black fruited opulence of the Gevrey Chambertin, a beautiful 2017 Chambolle Musigny from Combe d’Orveaux more than held its own alongside the Gevrey, showing impressive classical precision, focus and spicy mineral tannins as well as all the text book elegance you’d expect from a top Chambolle Musigny (94/100 GSMW).

The next flight was made up of two Vosne Romanee Premier Cru classics, Les Beaut Monts 2018 and Les Rouges 2018, both of which left a long-lasting impression on me the first time I had the privilege to taste and reflect on these wines. The Beau Monts 1er Cru remained classical and regal with fabulous power and depth of black berry fruit, intense cassis fruit concentration and subtle bramble berry and Vosne five-spice notes scattered liberally across the palate making for a very complex expression (95+/100 GSMW). The Les Rouge 2018 was another standout expression showing plenty of opulent concentration, blue and black berry fruits, purple rock candy and all the textural power and drive that you could hope for from a top Vosne Romanee producer (95/100 GSMW).

Just like a wintery November Guy Fawkes fireworks evening, there always needs to be a few big guns to end the show to reiterate the absolute pedigree of the finest red Burgundies produced. An incredible final pair including an Echezeaux Grand Cru 2018 (95+/100 GSMW) and a very regal Grands-Echezeaux 2019 (96/100 GSMW), were alluringly bold, concentrated and red fruited displaying incredible purity, power and textural promise, helping to end a most spectacular evening of food and wine in true style. Sadly, Bruno was not there to share his unique story, but the wines were as fascinating and beguiling now as they were the very first time I tasted them.

Watch out for Bruno Desaunay-Bissey’s incredible 2019 reds that have arrived in the UK and will be hitting the shelves of a few select merchants. Unfortunately, most of his prestigious wines will have sold out already on En-primeur release. But the eagle-eyed Burghound might still be able to sniff out a few rogue bottles of back vintages. Otherwise, you can beg and grovel for a small allocation of his 2021s which will be offered in the UK in the coming months. This is most definitely one producer in Burgundy to watch very closely indeed.

Contact importer Wimbledon Wine Cellar to register for a future allocation.

Reviewing Domaine de la Romanee Conti’s 2019 Releases As a New Era Dawns for the World’s Most Famous Burgundy Estate…

As the world’s wine merchants return from Burgundy after tasting the almost non-existent 2021 vintage, Domaine de la Romanee Conti prepares for the latest ‘in-bottle’ releases of their 2020 vintages in early 2023. But as I tasted the 2019 releases earlier this year, it was certainly clear for all to see that a new era was dawning at the Domaine with Bertrand de Villaine taking over from his uncle Aubert, and Perrine Fenal moving into the place of the late Henry-Frédéric Roch. For an estate that is based on tradition and unerring continuity, these changes constitute a true “changing of the guard” and must be considered substantial and significant in nature.

So sadly, this occasion probably constituted the last new vintage tasting I will ever do with Aubert de Villaine in attendance. Thankfully, the 2019’s are another truly incredible array of Burgundy wines.

Domaine de la Romanee Conti Corton Grand Cru 2019

Launched in 2009, the Corton Grand Cru blend delivered a truly graceful expression in 2019 showing its perfumed elegance to perfection, with complex aromatics of rosehip, violets, brambly sweet vermouth spices over dark black berries, fruit cake and dried orange peel. The fruits of the palate are dark, earthy and sweet with impressive concentration, a rounded mouthfeel and a harmonious yet fresh interwoven acidity. The finish is elegant, mineral-laced and very precise.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Neal Martin discusses the 2019 vintage with proprietor Aubert de Villaine

Domaine de la Romanee Conti Echezeaux Grand Cru 2019

As the last of the domaine’s reds to be harvested, this 2019 reveals a fully ripe, exotically red and fruited core boasting notes of mulberry, spicy blackberry compote and stewed winter black fruits. The palate follows with notes of macerated black berries, stewed black cherries, plum stone and brambly wild nuances laced with dried mint and wild herbs. A ripe, opulent, generous expression of Echezeaux.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Domaine de la Romanee Conti Grands Echezeaux Grand Cru 2019

Paler and brighter than the Echezeaux, the aromatics are equally seductive and complex showing lovely perfumed notes of Rosehip, pressed violets and top notes of cherry kirsch liquor. The palate follows with a similar sense of graceful power and coiled intensity of red and black berries, blood orange and pomegranates over limestone minerality and a cool freshness the accentuates this wines purity. A very classy Grands Echezeaux vintage.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Domaine de la Romanee Conti Richebourg Grand Cru 2019

Harvested slightly earlier than some of the other cuvées, this Richebourg offers up a wonderfully perfumed richness and generosity of violets, cherry blossom and intense notes of red cherries, pink musk and sweet exotic vermouth spices. The first sip confirms the wines intensity and power, racy freshness and piercing concentration that arrives in supple waves, drenching the palate in refined flavours of red and black berries, sun dried cranberries and pink rock candy nuances. Lovely focus and precision but also super refinement.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Domaine de la Romanee Conti Romanee St Vivant Grand Cru 2019

This vintage offers up a distinctly rich, round, opulent expression cool aromatics of stony blue and black berry fruits, black cherry and bramble berry spice. Its boldness lies in fruit generosity rather than ethereal perfumed intricacy with a real sweet and sour acid vibrancy on the palate, piercing concentration and a seamlessly elegant persistence. Simply beguiling harmony and power.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Domaine de la Romanee Conti La Tache Grand Cru Monopole 2019

A wine Aubert suggests rivals the great 2018 in its youth, this is certainly a rich, ripe expressive La Tache with plenty of dark mysterious black earthy berry fruits, raisined cranberry, sweet black berry compote overlying a resinous sapidity and richly extracted depth of fruit. The freshness is uplifting and effortless and helps invigorate the long, persistent finish mixed with dried herbs and crushed mint. A wine of great substance.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Domaine de la Romanee Conti Romanee Conti Grand Cru Monopole 2019

A decidedly deep, taut and broody expression of Romanee Conti that reveals imposing old vine concentration and an aromatic melange of pressed roses, chalky minerality, black fruit purity and baked black plums. The palate is silky and effortless, intense and concentrated with regal depth, contemplative textural intricacy and delectable prowess. A Pinot Noir blessed by the gods themselves!

(Wine Safari Score: 99/100 Greg Sherwood MW)

Domaine de la Romanee Conti Corton Charlemagne Grand Cru 2019

Always special to taste a maiden release especially when it’s from DRC, and this new white conjures up the same excitement as tasting the maiden 2009 Corton red. Rich and golden, the aromatics offer up all the classic Charlemagne notes of lemon pastille and butter, lemon cream biscuits and a deliciously complex mealy, leesy intensity. On the palate there is clear pedigree with generous, unctuous, mouth-coating concentration and fabulously savoury, harmonious balance with freshness and a light touch elegance on the long finish.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 13: Chateau Seraphine L’ Innocence de Seraphine 2019 from Pomerol…

Regarded as one of the true rising stars of Pomerol and the right bank, Charlotte Krajewski, daughter of owner Martin Krajewski, has overseen winemaking at the Chateau Seraphine property since 2017 as the Technical Director and Chief Wine Maker after previously travelling and working extensively in France, Australia, USA and more latterly New Zealand in Hawkes Bay.

Their vineyards have an overall surface of 2.2 hectares but is split into two parcels of vines. At Plince they have one hectare of vines situated on a well-draining slope of sandy topsoil over clay and deep gravels and 0.4ha of this plot was replanted with Cabernet Franc in April 2017 at 8000 vines per/ha. The second block at Mazeyres is 1.2ha and is also laid out in two distinct sections. The first part consists of a raised deposit of deep gravels on 0.6ha and is planted with old Merlot vines. The second part sits on a gently sloping 0.6ha and is a patchwork of shallow sandy soils over gravels and blue clay (smectite) and was replanted with Merlot in April 2017 at 8,000 plants per/h.

The growing year started slowly but was followed by a series of heat waves, a drought and heavy rain in late September although Seraphine also enjoyed an almost endless dry summer that led to a very fine harvest. During the 2019 growing year Seraphine decided to maintain a slightly higher density canopy and so did only a light leaf-thinning in the early season on the side of the rising sun. Then in early August they also did a green harvest to adjust the crop size and to take pressure off the vines after the long warm summer.

In the winery, the harvested fruit was carefully loaded from small baskets onto a first-sorting table and then de-stemmed using their precision CUBE system followed by a berry hand-sorting table and a gentle crushing before arriving in the fermentation tanks by gravity. The average yield was approximately 35hl/ha for the older vines although not all of the fruit went into the Grand Vin, and 25hl/ha for the younger vines, which was used exclusively for the ‘second’ wine.

Chateau Seraphine L’ Innocence de Seraphine 2019, Pomerol, 14% Abv.

Surely the expectations for a premium 100% Merlot Pomerol from a top vintage like 2019 will be high and this second wine certainly does not disappoint. The aromatics are accessible, rich, broad and expressive with high toned notes of violets and lilac over hints of tilled loamy earth, wet clay, earthy black plum, burnt wood embers, bitter black chocolate, dried coconut flakes and bruleed coffee beans. The palate is equally inviting with soft, spicy, pithy layers of chocolatey black berry fruits, dusty graphite, vanilla pod, black tea, stewed cherries and exotic baking spices. The tannins are classically mineral and piquant offering structural support to the supple dark berry fruits ensuring serious drinking pleasure for true Bordeaux connoisseurs. Drink this now or cellar comfortably for another 5 to 8+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

This wine is available in the UK at £59.99pb from Museum Wines.

https://www.museumwines.co.uk/product/linnocence-de-seraphine-pomerol-france-2019/

Bordeaux Opulence at Its Very Best – Tasting the De Mour Pomerol 2017 Red…

The De Mour Pomerol is a special Cuvee Bordeaux produced by the Belgian De Schepper – De Mour family and whose wines are for the most part sold in the Benelux, Scandinavia and the UK. The De Schepper family commenced a large scale investment spree in the mid to late 1990’s, bringing the various Chateaux under their ownership into the modern winemaking era, combining Bordeaux’s various sought after terroirs with high-end technology and traditional know-how to create a range of authentic artisanal wines with great opulence, finesse, modernity and personality under the watchful eye of highly respected head winemaker, Jean-Michel Garcion.

The De Schepper – De Mour Bordeaux portfolio now includes several flagship Chateaux in the Haut Medoc, Margaux and St Emilion appellations. Respected for their excellent quality and value for money, their portfolio is now a go-to source for merchants seeking out top quality, direct shipment Chateaux wines from Bordeaux.

De Mour Pomerol 2017, Bordeaux, 13.5% Abv.

This is a fabulously big, bold, opulent Pomerol with an enticing ruby / purple colour and an extravagant and extroverted aromatics of stewed black plums, cherry kirsch liquor, black currant and cherry confit with just a hint of vanilla essence, kelp and subtle top notes of bonfire smoke. The palate is fleshy, showy, rich and boldly ostentatious showing lush, creamy tannins generously supported by sweet black currant fruit intensity, salty cassis, black liquorice and an assortment of other exotic flavours straight from a Michelin Star restaurant’s dessert trolley. Full and fleshy but also finely balanced with fresh acids and spicy mineral tannins, you can drink this wine in its precocious youth to experience its full, succulent personality or age for 6 to 8+ years to experience some tertiary delights. Definitely one for the Bordeaux hedonists.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

For more information or direct shipment prices ex-cellar, contact: Anthony Crameri – anthony_crameri@orange.fr

Exploring Bordeaux Second Wines – Part 12: Petit Cantenac St Emilion Grand Cru 2018…

Clos Cantenac is a three hectare wine property on Bordeaux’s right bank with vines planted on a combination of deep gravel, sand and clay over limestone soils. It is situated close to the pre-historic “Megalith de Pierrefitte” in the Saint Emilion wine appellation and was purchased in 2007 by Martin Krajewski, the owner of Chateau de Sours and Chateau Seraphine in Pomerol.

Both Clos Cantenac in St Emilion and Château Seraphine in Pomerol – the properties are barely 5 km away from each other – follow similar strategies in the vineyard and winery having reintroduced cover crops to the vineyards and using only sustainable products and viticultural practices in order to protect the vines and the vineyard environment. With this Petit Cantenac, you certainly get the same feel of care and precision that goes into the Clos Cantenac Grand Vin but with greater accessibility for earlier drinking.

2018 vintage will be remembered as an exceptional year in Bordeaux with a glorious summer that extended long into harvest. However, the year began with many challenges and was initially characterised by a wet winter followed by a seriously cold and damp spring with the threat of mildew from spring onwards the strongest for decades. During this period there were also localised hailstorms in May and July, but the flowering in May and June was largely successful and was followed by good weather with just enough rain in early July to sustain the vines through even the hottest spells. In conclusion 2018 was an unusual vintage with extraordinary amounts of winter rain followed by a humid early growing season and an exceptionally long, hot, dry summer, which finally produced perfect harvest conditions.

Petit Cantenac St Emilion Grand Cru 2018, 13.5% Abv.

The 2018 Petit Cantenac is a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon that was aged in 40% new French oak and 60% 2nd & 3rd fill barrels for 12 months. The appearance is a classic medium dark red / black plum garnet colour with an open and attractive aromatics of scorched earth, rose petals, red bramble berries, raspberries, red cherries and hints of hedgerow spice, sweet cloves and sandalwood. As so often with second wines from Bordeaux, less is often more and for this Petit Cantenac 2018, the supple medium bodied weight and soft fleshy texture make for an incredibly delicious wine. The palate boasts creamy layers of black currant, black cherry and blue berry fruits finishing with soft sweet tannins, invigorating but harmonious acids and a long, powdery, earthy vanilla pod finish. The over riding impression one is left with is that this is an opulent right bank wine that over delivers big time, offering the savvy Bordeaux drinker a lot of bang for their buck. Drink now and over the next 4 to 6+ years. (12,000 bottles produced.)

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Available in the UK from Museum Wines.

https://www.museumwines.co.uk/

The Age of Bourgogne Aligote: Part 7 – Domaine Sylvain Bzikot Bourgogne Aligote 2020…

Like one of my other favourite producers in Burgundy Francois Mikulski, Sylvain Bzikot is also the descendant of Polish immigrants and is a large broad-shouldered man who was known to enjoy playing the odd bit of rugby back in the day. Some say his wines resemble him, often being rich, full-bodied and expansive. But while I have heard of this producer and his highly respected wines, this was my first opportunity to make a humble acquaintance with his wines via his Bourgogne Aligote.

Sylvain is based in the heart of the Côte de Beaune village of Puligny-Montrachet making wines with real personality. His 13-hectare estate was originally created by his grandparents in the 1940s who had arrived as Polish immigrants to work in the vineyards around the neighbouring village of Meursault. After a few years working in the fields they were able to buy small parcels of land which they subsequently planted. Third generation vigneron Sylvain is traditional and respectful in his approach to winemaking and the effect really shows in the end product. The grapes for this modest Aligote were organically grown and the emphasis in bottle is all about minerality, purity and freshness, and ultimately, allowing the grapes to express their terroir.

Domaine Sylvain Bzikot Bourgogne Aligote 2020, 12% Abv.

This is another thrilling expression of Aligote that leans firmly in the direction of restraint and reserve. The aromatics are stony and mineral with notes of crushed limestone, white citrus and stone fruits intertwined with dried herbs, dried hay and a fresh fennel leaf complexity. The palate shows wonderful balance and poise, a medium textural weight enlivened by pithy rasping acids, lime peel zest, lemon bon bons and subtle yellow grapefruit nuances on the stony, phenolic, slightly grippy finish. So much energy and an abundance of mouth-watering tangy freshness with a classic wet river pebble stony finish. There are riper and sweeter fruited expressions than this Bzikot Aligote, but my money would be on throwing this into an opulent seafood and oyster dinner extravaganza for full effect! Drink now and over the next 2 to 3 years.

(Wine Safari Score: 89/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 10: Le Petit Leon de Cap Leon Veyrin 2019…

One of the most exciting Bordeaux finds over the past couple of years has been the wines of Julien Meyre who owns three Chateau in the Medoc. Of the three Chateau, his Chateau Cap Leon Veyrin is undoubtedly the flagship property boasting blends packed with dense, powerful Cabernet Sauvignon fruit supported by fleshy, opulent Merlot. Recent vintages have garnered impressive 90-plus point scores from Neal Martin at Vinous as well as from James Suckling.

But there is another more modest wine that has recently caught my attention and this is the Le Petit Leon that has been styled as a de-facto second wine of Chateau Cap Leon Veyrin even though some grapes are bought in for this wine. But the quality is outstanding and the presentation top drawer! Certainly one to look out for if you are on the hunt for quality at a great price. (Retail circa £15pb)

Tasting in London recently with Julien Meyre… followed by some obligatory oysters!

Le Petit Leon de Cap Leon Veyrin 2019, Bordeaux, 13.5% Abv.

This 50% Cabernet Sauvignon / 50% Merlot blend is a serious offering that shows intricate aromatics of damson plum, black currant, sweet cherry tobacco with underlying notes of sweet cedar oak, bramble berry and graphite spice. The palate strikes an excellent balance between silky black fruit depth, a creamy texture and broody red berry fruit power. Impressive balance and an all round generous personality with a vibrant fresh tangy persistence. A delicious wine from a block buster vintage. Drink on release and over 3 to 5+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 9: Le Petit Ducru de Ducru-Beaucailloux 2018…

This juicy little newcomer to the world of Bordeaux second wines is a selection derived from the Saint Julien vineyards of Chateau Ducru-Beaucaillou. Le Petit Ducru portends an introduction to the Borie signature style, lending qualities from its elder siblings, the Ducru-Beaucaillou and the La Croix Ducru-Beaucaillou, of plushness, balance and Cabernet Sauvignon elegance and power.

The Petit Ducru sees an equally rigorous grape selection and attention to detail winemaking before being aged in barrel for 12 months with one-third new oak. A traditional Cabernet Sauvignon, Merlot blend, and depending on the vintage, occasionally with a hint of Petit Verdot, this is an appealing addition to the Bordeaux drinkers’ landscape. Le Petit Ducru aims to be a wine of balance and harmony that is enjoyable in its youth while also possessing enough “stuffing” for moderate beneficial ageing.

Le Petit Ducru de Ducru-Beaucailloux 2018, Saint Julien, Bordeaux, 14.5% Abv.

A new wine in the Ducru-Beaucaillou portfolio launched with the 2018 vintage, Le Petit Ducru wine was formerly called Lalande-Borie. This can loosely be considered the Chateau’s second wine as the La Croix du Beaucaillou, like examples such as Clos du Marquis and Les Forts de Latour, is not a second wine as such, because it comes from a specifically dedicated part of the Ducru-Beaucaillou vineyard located on the south bank of La Mouline. The Le Petit Ducru grapes are all sourced from vineyards of Ducru-Beaucaillou and the maiden 2018 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. The wine possesses an impressively deep dark broody opaque colour and shows seductively opulent aromatics of stewed black berries, black currant compote, sweet mulberries, black liquorice, cherry tobacco, grilled herbs and subtle notes of graphite and freshly tilled earth. The palate is plush, bold and opulent with an imposing mouth-filling texture packed with sweet black berry fruits, hints of hoisin plum sauce, burnt brown toast crusts and vanilla pod spice. An impressively opulent and fleshy expression that is kept in check by fresh integrated acids and sweet, creamy tannins which finish with a spicy, dried baking herb piquant twist. Arguably a wine that shows its pedigree and over-delivers for the price. Drink on release and comfortably over the next 8 to 10+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Margaux Excels Once Again – Tasting the New Margaux du Chateau Margaux 2015 Release…

The third wine of the legendary Chateau Margaux, the Margaux du Chateau Margaux 2015 arrives on the market with great expectations for a wine from a highly lauded, ripe, warm Bordeaux vintage. The Margaux du Château Margaux 2015 is the result of the most rigorous selection ever made on their 3rd wine with almost a quarter of the production relegated to a 4th wine sold in bulk. Because of this selection, Chateau Margaux probably have today the most charming and open Margaux du Château Margaux that they have ever produced.

The 2015 winter, which was appreciably colder than those of the previous years, caused a late, but perfectly regular blossoming. Dry and sunny weather in the spring made for optimal conditions, so flowering took place very quickly and homogeneously. The hot, dry weather persisted throughout the months of June and July, to a point where Margaux was afraid there could be water stress, or at least in the most sensitive plots. Fortunately a little rain in August arrived just in time to ensure a quick and regular veraison. The drought, which arrived again in September, together with very warm days and cool nights, enabled the grapes to balance their richness in sugar with good acidity, to render their tannins more silky and to make their aromatic potential more complex.

The harvest of the reds took place from September 18th to October 6th. The small size of the grapes and their thicker skins indicated a very high concentration of tannins and the 2015 weather conditions are in fact the feature of very great vintages, like 2005, 2009 and 2010.

Margaux du Chateau Margaux 2015, AOC Margaux, 14% Abv.

The 2015 Margaux du Chateau Margaux red is a splendid garnet-purple coloured creation with an incredibly inviting aromatics bursting with seductive notes of black berries, crème de cassis, pressed rose petals, lavender, sappy sandalwood and hints of sweet Cohiba cigar tobacco spice. This vintage has got to be the ripest and most opulent expression of this Margaux Bordeaux since the maiden 2009 release, showing a medium to full–bodied flavour packed mouthful, delivering a lush black berry seduction, hints of black forest gateau and a tight knit vein of finely polished spicy tannins which melt away into a fresh, inviting acidity that somewhat reins in the warm 2015 fruit exuberance. But this wine is certainly not lacking in backbone or classicism, revealing plenty of mid-palate concentration and focused precision as you would expect from one of the greatest Chateau in Bordeaux. Drink now on release and over 10 to 15+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)