Franschhoek

Tasting With the Franschhoek Vignerons – An Exploration into the Valley’s Premium Quality Winemaking and Its Unique Terroirs…

~ Greg Sherwood MW ~ 3 Comments

Franschhoek is of course better known as the “French Corner” of the Cape winelands, and as such, has built up an internationally respected reputation for boutique wine quality to accompany its world-famous culinary tourism and boutique hotel and spa scene. Working in co-ordination with the Franschhoek Vignerons’ membership, and in particular Gerard Holden of Holden Manz winery fame, I was able to put together an incredible in-depth, deep-dive line-up of wine tastings, vineyard walks and winery visits over a three-day visit to the Franschhoek Valley in August 2026. 

The mountains of the Franschhoek Valley

The Franschhoek Valley and its vignerons are certainly not short on brand strengths and general unique selling points when it comes to promoting their wider reputation. They already possess a brand equity built on quality and heritage, with their unique Huguenot founding story and French lineage intertwined with a well-established food-and-wine tourism identity helping to set them apart from other nearby regions such as Paarl, Wellington, and indeed Stellenbosch.

Vines on the Holden Manz Estate

This distinct narrative advantage over other generic “South African wines” has given the Valley a valuable differentiated positioning in the UK market where South Africa is already a familiar, trusted Wine of Origin for international consumers. Crucially for the Franschhoek Valley, South African wine exports have been shifting from bulk to value added, an export strategy that has been prioritised by multiple wine industry trade bodies for some years now, where market diversification and strategic positioning have become all important.

As global wine consumption continues to soften, the data reveals that volumes shipped to the UK declined by 7% in the most recent reporting period, while export value rose by 4%, underscoring the growing competitiveness of South African wine in retail and on-trade channels. For Franschhoek’s largely premium wine producers, this “value over volume” trend plays directly to their strengths as they are not competing on bulk pricing but on quality, story and provenance, which the market is rewarding even as overall demand contracts.

As someone who has bought, sold and drunk the best wines of Franschhoek for many decades, after three deep dive days tasting and travelling around the Valley’s various terroirs, I’m very pleased to report that the Franschhoek’s winemakers, often led by a new generation of young ambitious vignerons, is focusing on quality and precision like never before. Franschhoek is a small Ward, and production is largely boutique within the context of the Western Cape wine industry, with 71% of producers considered small-scale, crushing between 1 and 500 tons of grapes annually.

The luxury Spa at Terre Paisible winery.

Another overlooked benefit of decades of luxury tourism to the Valley is how this now plays directly into the fast growing Direct-to-Consumer (DTC) sales trend, with these channels now emerging as very lucrative alternative revenue streams for wineries at higher-than-normal retail margins. Despite sales volume pressures, the UK remains the anchor market in which South Africa cannot afford to lose momentum, and to my mind, there is still plenty of room for Franschhoek’s producers to leverage market share more aggressively through premiumisation, positioning single-estate, terroir-driven wines above the generic South African category, in specialist independents, fine-dining lists, and DTC subscription models. 

The lawns at Lynx Winery.

Wine tourism – while not a be-all and end-all opportunity in itself – remains an underused lever for converting cellar-door visitors into meaningful customers, and a realistic path to continued success for Franschhoek’s wineries will be value-led, premiumising the Franschhoek Valley name, expanding direct-to-consumer and hospitality channels, and better exploiting the very well establish fine dining and culinary USP of the Franschhoek Valley, tying the boutique wines of the Valley more closely into a premium virtuous food and wine circle.

Finally, on a more practical winery level, there are still many basic winemaking levers available to producers to further develop niche wine sales categories.

Some of these categories that can and should be championed more confidently include: 

* The White Blend category, specifically as it relates to Sauvignon Blanc and Semillon “White Bordeaux Blends”.

* Continuing to champion the old vine heritage of the Valley, in particular the famous old vine Semillon wines that are becoming more and more sought-after globally.

* Being more confident in promoting the excellent quality of the Valley’s Cabernet Sauvignon and red Bordeaux Blends, as has been championed by producers such as Boekenhoutskloof in the past with their famous Franschhoek Valley Cabernet Sauvignon.

* The continued development of Cabernet Franc single cultivar wines as the category continues to gain popularity worldwide.

* Making more of the exceptional potential of the Valley’s Syrah vineyards, some examples perhaps needing to be reined in a little with regards to ripeness levels, picking dates and alcohol levels, but the fruit quality is undoubtedly clearly evident. 

* For single cultivar white wines, Chardonnay and Sauvignon Blanc continue to offer excellent potential, and producers would be wise to continue building on the quality reputation that already exists globally for these cultivars. While there isn’t a lot of Chenin Blanc planted in the Valley, the quality potential is also excellent.

* Finally, Franschhoek Valley has become very well known for its excellent Cap Classique traditional method sparkling wines and this represents a lucrative ongoing, scalable opportunity for producers.

Franschhoek Vignerons Tasting:

(Winemakers were invited to present several of their top wines to the other attending Franschhoek Valley winemakers with constructive open discussion being welcomed.)

Cap Classique:

Wildeberg Cap Classique Météorique Blanc de Blancs 2023, WO Franschhoek

Harvested from 5-year-old vines, super rocky soils, fermented in older 6th fill French oak barrels, kept on lees for 24 months, zero dosage. Creamy biscuit, salted brioche, (8-9,000 bottles) brine and maritime salty kelp hints. Creamy, plush and broad in the mouth, vibrant, steely, linear, with a delicious white citrus finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Haute Cabrière Cap Classique Pierre Jourdan Blanc de Blancs 2021, WO Franschhoek

100% Chardonnay, 4.5 years on lees, with 1 g/l dosage, leaving a 3g/l RS. Apple pastille, lemon cordial, creamy mousse, lemon peel, baking spices and a creamy textural finish with a kiss of rock salt salinity.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Terre Paisible Cap Classique Vivre Blanc de Blancs 2019, WO Franschhoek

Aged 36 months on its lees, zero dosage, an opulent rich style made from pure Chardonnay off the property. Earthy nuances, savoury root veg, citrus and explosive mousse on the finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

L’Ormarins Cap Classique Private Cuvée 2017, WO Western Cape

First vintage 2012. A regional blend of fruit including Robertson and Darling shows steely white citrus, chalk and talc notes. Energetic, vibrant grippy mousse, lovely saline edge with a punchy persistent finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Madáme Millésime Blanc de Blancs 2017, WO Western Cape

Pure Chardonnay aged 8.5 years on its lees with zero dosage. Intense, leesy, sourdough and brioche character with a hint of brine and lemon cordial. Energetic mousse, fine grained, creamy and chalky with a delicately savoury finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Le Lude Cap Classique Vintage Cuvée 2016, WO Western Cape

Aged 8 years and 8 months on its lees. Only the third release after 2012 and 2013, this is 80% Chardonnay and 20% Pinot Noir, lovely depth and breadth, the mousse very fine grained and creamy, the purity and sublte richness lingering on the long persistent finish. Characterful, hints of truffle and lovely length. Classy.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Le Lude Cap Classique Rosé 2019, WO Western Cape

57% Pinot Noir, 40% Chardonnay and 3% Pinot Meunier aged 6.5 years on its lees, disgorged in March 2026 with a 3.3 g/l RS. Delicate copper pink the aromatics are very red fruited, rose petals, cranberry, and more creamy mousse. Savoury but subtle and perfumed, a lovely benchmark Rose Cap Classique.

(Wine Safari Score: 94/100 Greg Sherwood MW)

White Wines:

Terre Paisible Les Dames de 1987 Sauvignon Blanc 2023, WO Franschhoek

Intense aromatics, powerful, lifted and quite profound. Grapefruit, gooseberry, green apple and limestone minerality. Textural, complex, multi-layered with a lovely long finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Rickety Bridge Regna Loca Semillon 2025, WO Franschhoek

A new wine range. Franschhoek 1905 old vine Semillon grown on sandy well-draining soils. Low vigour vines yield a steely, mineral, cool classical aromatics from the Landau Vineyard that was so famous. Tightly wound, mineral and white citrus. Very serious expression. Love it.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Old Road Wine Co. La Colline Single Vineyard Grand Mere Semillon 2024, WO Franschhoek

7,000 vines per Ha planted in 1936. Whole bunch pressed into 500 litre oak barrels and clay amphora aged for 9 months, sometimes with partial malo. Beautifully waxy, yellow orchard fruits and hints of peach. Honied, textural and delicately mealy and savoury with a touch of lanolin and butter on the finish. Superb.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Holden Manz Semillon Reserve 2023, WO Franschhoek

25- to 30-year-old vineyard with a good vigour. Complex nose of green apple, white citrus and delicate sapidity. Cool, stony and rich, beautifully textured, creamy and tangy with a fine vein of stony minerality. Impressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Chamonix Old Vine Steen Chenin Blanc 2024, WO Franschhoek

Decomposed Granite and Greywacke soils with clay. Planted in 1965 on the coolest pocket on the farm, packed full of peach and quince with dried herbs, hay, thyme and mint leaf. Rich, textured and glycerol with impressive concentration, orange peel, tangerine, and sweet honeycomb and peaches.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Old Road Wine Co. Single Vineyard Stone Trail Chenin Blanc 2024, WO Franschhoek

Planted in 1982, 400 metres above sea level on Table Mountain sandstone, unirrigated. A more dusty, spicy, dried straw and herbal expression. A more mineral, flinty, linear style with circa 2g/l RS. Steely, lean and delicately savoury with a peachy, stony finish. Serious class.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Lynx Winery Viognier 2021, WO Franschhoek

Graves and pebbles on old alluvial soils. Rich and honied, showing plenty of peachy stone fruits, mealy savoury notes, wet straw, honey, bees wax and delicate wood spice notes. Plush and textured, with bright acids, a creamy, glycerol, honied palate texture. A very classy example aging well for a 2021.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Wildeberg White Blend 2023, WO Franschhoek

Started in 2018 with first vintage. 100% Semillon from the Landau Vineyard. Semillon and 5% Semillon Gris harvested and vinified together. Fermernted and aged in 600 litre Stockinger barrels, 20% new. Steely, ripe, tangy with a dusty Granitic minerality, tangy bright acids and a cut apple, peachy concentration on the finish. Very classy and sophisticated.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Haute Collection Amphora Chardonnay 2024, WO Franschhoek

Creamy, talc, lemon curd, dusty, from a 1983 vineyard on alluvial valley floor soils. Early picked, then fermented in Amphora. Stony pithy aromatics, flinty reductive hints, pure lime and citrus, light, finessed elegance in a very pure, hands-off expression. Delicately leesy, steely acidity and vibrantly fresh.

(Wine Safari Score: 94/100 Greg Sherwood MW)

La Bri Barrel Select Chardonnay 2024, WO Franschhoek

Young vine 8-year-old Chardonnay with three specific clones. (548, 277 and CY95). Delicately malty, mealy, biscuity top notes before savoury spicy lemon peel, a bright tangy sweet – sour acidity with a delicate vanilla pod kiss on the finish. Very expressive, complex and delightfully fleshy and long. Impressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

La Motte Reserve Chardonnay 2024, WO Franschhoek

Cool, smoky and classical with a pronounced struck flint reductive character. Fermentation started in stainless steel before being transferred to barrel. Intense, vibrant and very gastronomic. Steely, lemon and lime focus.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Chamonix Reserve Chardonnay 2023, WO Elgin

A complex mineral, lemon and lime complexity, layered with herbs, stony minerality and a hint of orange blossom. Lovely lift of lime citrus, salted caramel, zippy intensity and a really delicious energy. Superb.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Great Heart Chardonnay 2022, WO Stellenbosch

Classic Stellenbosch Chardonnay with depth, earthy nuances and mineral spice. Quite a pronounced vein of leesy mealy biscuit notes from 7 months ageing on its lees. Classic peaches in honey, lemon cordial and a cool, creamy finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Paserene Chardonnay 2019, WO Elgin

A touch reductive still with a hint of honey, chamomile and kerosene, with a delicate oak footprint from 30% new French oak. Rich and green fruited, toasty, mealy with complex savoury wood spice nuances. Ageing well, this has plenty of legs to go further. No rush.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Terre Paisible Vigne d’Or Chardonnay 2022, WO Franschhoek

UC Davis 1 clone with thick skins, whole bunch pressed, racked into barrel for an inoculated Champagne yeast fermentation with circa 10 months ageing. Delicate reduction shows struck flint, lime peel, smoky nuances. Steely, mineral chalky and wet stone minerality and a lovely classical old-world finish. Classy.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Stony Brook Ghost Gum Chardonnay 2025, WO Franschhoek

548 clone shows bright and zesty with a hint of pyrazine leafy spice, wet chalk, grey slate and subtle white citrus. Palate is steely, bright and nervy, full of tension, linearity and coolness, displaying hints of pear drops, lemon citrus and delicate vanilla notes. 50% new French oak, 11 months in barrel. Lovely.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Red Wines:

Rickety Bridge Regna Loca Cinsault 2025, WO Paarl

1954 Old Vine Cinsault, incredibly lifted and perfumed, Granitic soils, this has lift, concentration and intensity. Violets, rose petals, Turkish delight, dried cherries. Taut, vibrant and fresh, nervy, intense and superb complexity.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Great Heart Pinot Noir 2022, WO Elgin

Dusty aromatic lift, touch of whole bunch spice, savoury, smoky brambly and delicately Granitic and earthy. Paul Cluver fruit, the red and black fruits are brambly and pithy, spicy and supple with good length.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Haute Collection Pinot Noir 2023, WO Franschhoek

Circa 4 to 5 tons per hectare, 4-day cold soak, 11 months in barrel. Minty choc spice lift with eucalypt, peppermint crisp, and wild strawberry spice. Intense concentration, piercing, tangy and focused. Impressive.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Chamonix Reserve Pinot Noir 2024, WO Franschhoek

14 months in French oak blond toast barrels, 50% new. Bright and pure, crystalline, sour cherry, lovely purity, elegance and precision with just a delicate hint of mint and eucalypt on the finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Lynx Winery Grenache 2023, WO Franschhoek

Vines are 25 years old with a regrafting from Cabernet Sauvignon in 2009. There is a broody black cherry, Granitic, wet slate complexity. Wild and candied on the palate, exotic, spicy and red fruited with a cherry cola kiss on the finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

La Bri Syrah 2023, WO Franschhoek

Planted on alluvial sands with the use of circa 5% Viognier co-fermented with the Syrah, all picked together in mid-March. A very harmonious style, in barrel for two years, 18% new, yielding balance, black berry fruits, pepper, spicy charcuterie and juicy, tangy fruit length. A very accessible wine with lovely approachability. Delicious.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Old Road Wine Co. Single Vineyard Pepper Wind Syrah 2024, WO Franschhoek

Fermented in small 1-ton fermenters, then basket pressed, with a portion in 600 litre ceramic pots. Delicate tarry notes, black currant, blue berry and black cherry. Picante, fresh and focused. Impressive and enticing.

(Wine Safari Score: 93/100 Greg Sherwood MW)

La Motte Reserve Syrah 2024, WO Cape South Coast

A vineyard lost in a flood so incorporates circa 30% Elim with the 60% Franschhoek Syrah and a splash of Stellenbosch Cabernet. Very cool and kelpy, liquorice, with a long linear, polished finish. Yum.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Wildeberg Red Blend 2023, WO Franschhoek

100% Syrah from Bo-Hoek in Franschhoek. 30% Whole bunch fermented is older 600 litre old barrels with ageing for 9 months. Dried herbs, thyme, garrigue, savoury black berry fruits. Creamy, polished and very attractive with wet slate, black cherry and creamy tannins. Truly classy!

(Wine Safari Score: 96/100 Greg Sherwood MW)

Stony Brook The Max Red Blend 2022, WO Franschhoek

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Pithy, black berry fruited expression with graphite, creating an opulent, ripe, picante, accessible fleshy texture with delicately spicy, kelpy, sappy, tobacco leaf notes. Cool, mineral and restrained layered with saline black current with a maritime finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Antonij Rupert Optima Red Blend 2022, WO Coastal Region

38% Cabernet Sauvignon, then Cabernet Franc, Merlot and Petit Verdot. Cool, savoury and elegant, the 30% new oak is well integrated, showing black currant, black plum and an earthy note. Sleek, vibrant creamy palate, lovely balance, that’s compact and fine grained. Wow, really delicious.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paserene The Union Red Blend 2016, WO Tulbagh

Shiraz, Carignan and Mourvedre. All from Tulbagh fruit, the aromatics a broody medley of red and black fruits, savoury, earthy and delicate charcuterie notes with a hint of salinity. 

(Wine Safari Score: 93/100 Greg Sherwood MW)

Lynx Winery Spirit of Lynx Red Blend 2019, WO Franschhoek

Bordeaux blend led by Cabernet Sauvignon, savoury, toasty, tilled earth aromatics, leafy, mulberry fruits. Full, textural and plush, silky, velvety, tannins with a lovely long creamy finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Paserene The Marathon Red 2019, WO Tulbagh

100% Cabernet Sauvignon from Tulbagh, 30% new oak, aged for 24 to 30 months ageing with another year in barrel. Plush, creamy, powerful blue – black fruits, a touch lactic with a full, velvety finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Rickety Bridge Regna Loca Cabernet Sauvignon 2024, WO Franschhoek

Pretty, blue black fruits, tart, steely, saline and bright, delightfully cool, creamy and bright, fresh and crystalline with a black berry finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

La Motte Reserve Cabernet Sauvignon 2023, WO Stellenbosch

From Helderberg fruit, only 7km to the sea on decomposed Granite soils. Show classic cool, kelpy, saline, black currant and black cherry with oyster shell. Fresh acids, a harmonious 13.85% Abv. with 40% new oak used, makes for a serious wine.

(Wine Safari Score: 95/100 Greg Sherwood MW)

La Bri Limited Release Cabernet Sauvignon 2022, WO Franschhoek

Gunpowder, spice, graphite, salty black currant with white flower hints. Plush, attractive and deliciously accessible, bright acids, glassy texture and a pure, linear finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Stony Brook Ghost Gum Cabernet Sauvignon 2022, WO Franschhoek

Earthy, black currant, touch of tertiary, diesel rag, mulberry, plush sweet fruited and complex with a maritime hint. Super expressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Holden Manz Cabernet Sauvignon 2023, WO Franschhoek

A deep earthy tilled earth note, plush earthy Cabernet, black currant, black chai tea with a hint of tobacco leaf. Plush and full in the mouth, expansive, accessible with a kiss of coffee bean brûléed oak complexity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Great Heart Cabernet Franc 2021, WO Franschhoek

Spicy and saline, this shows graphite, black cherry and salty liquorice, coffee bean spice and a picante finish.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Holden Manz Cabernet Franc Reserve 2022, WO Franschhoek

Picked mid-April, this shows cool, creamy black berry layers and a nose with hits of cedar, graphite spice and picante lead pencil. Plush, velvety, full and harmonious, this has breadth and depth, plushness and subtle, understated power. Very classy, powerful with a tight grained tannin expression. Superb.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Antonij Rupert Cabernet Franc 2020, WO Franschhoek

Sweet red fruits, perfume, red currant, sappy sweet cedar, fleshy red currant melange. Super creamy, lactic and elegant, silky, supple, soft and accessible. A very classy expression.

(Wine Safari Score: 94/100 Greg Sherwood MW)

(On my recent trip, I want to thank all the Vignerons who generously gave me their time to taste and chat about the current state of play in the beautiful Franschhoek Valley: Anthonij Rupert Wines, Babylonstoren, Chamonix, Great Heart, Haute Cabrière, Holden Manz, La Bri, La Motte, Le Lude, Lynx, Old Road Wine Co., Paserene, Rickety Bridge, Stony Brook, Terre Paisible, and Wildeberg.)

Holden Manz Winery Prepare to Release Two of Their Flagship Wines – Tasting their Chardonnay Reserve 2023 and the Super Premium Elysium Red Blend 2022…

~ Greg Sherwood MW ~ Leave a comment

Located in the Franschhoek Valley in the Western Cape winelands, the Holden Manz Wine Estate has built a reputation for wines of precision, elegance, opulence as well as quiet ambition. Founded with a passion for craftsmanship, the estate blends old-world winemaking sensibility under winemaker Thierry Haberer, with a distinctly modern spirit, evident not only in the wines themselves but in the striking art and architecture that define this Franschhoek property.

Among the estate’s most celebrated whites is their Reserve Chardonnay, sourced from carefully selected sites across the Franschhoek Valley and the Banhoek Valley in Stellenbosch. Extended lees contact and regular batonnage give the wine remarkable texture and depth, while notes of citrus, grapefruit, and white flowers unfold against a backdrop of balanced, integrated oak use. It is a chardonnay that manages to be both generous and refined, full-bodied, yet fresh and deliciously vibrant.

At the estate’s pinnacle sits Elysium, its flagship red blend. Born from a rare occurrence, Merlot and Syrah ripening simultaneously on the farm, Elysium is hand-picked, hand-sorted, and co-fermented in new French oak, resulting in a wine of striking concentration and harmony. Produced only in select vintages and in very limited quantities, it stands as the estate’s most ambitious expression of place and craft. Together, these wines capture the essence of Holden Manz: bold, meticulous, and deeply rooted in their Franschhoek terroir.

Holden Manz Chardonnay Reserve 2023, WO Western Cape, 13% Abv.

This Reserve Chardonnay from Holden Manz opens with an enthralling aromatics that’s bright, fragrant and deliciously complex, packed full of crystallised lemon slices, candied green melon and green apples dipped in salted caramel. In the mouth, there is real precision and balance, the mouthfeel harmonious, textural and fleshy with a glycerol concentration, picante phenolics of lemon peel, citrus bon bons, and a hint of spicy green apple on the finish. Bright, fruity and succulent while remaining spicy, minerally charged and decidedly sophisticated, this is another superb effort from Holden Manz. Drink now to 2032+.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Holden Manz Elysium 2022, Merlot / Shiraz Blend, WO Franschhoek, 15.5% Abv.

Of all the wines in the Holden Manz range, the super premium Elysium is undoubtedly the most ambitious, opulent and hedonistic expression. Super ripe, full bodied and certainly no wilting daisy when it comes to concentration, this co-fermented Merlot – Syrah, only produced in years when these two grapes ripen at the same time, manages to elicit the best qualities from both cultivars, with the Merlot offering up plush, creamy, dense blueberry and black berry fruit nuances with the Syrah adding a savoury complexity, sweet Christmas spices and an enticing bramble berry wildness. Full throttle, seamlessly textured, dense and fleshy, the tannins are incredibly finessed and sweet, the acids well integrated beneath lashings of ripe black fruits. A powerful creation that retains a suave textural elegance with only a slight alcohol warmth accompanying the long, sweet fruited finish. Enjoy now and over the next 6 to 8+ years. 

(Wine Safari Score: 95/100 Greg Sherwood MW) 

The Holden Manz wines are imported into the UK by Vindependents and sold retail by specialist South African merchants like Museum Wines and Woodwinters in Scotland.

A Brace of New Holden Manz Releases from Franschhoek Valley Tasted and Reviewed…

~ Greg Sherwood MW ~ Leave a comment

Holden Manz is often described as “the hedonistic heart of Franschhoek.” Lying in the top corner of the Franschhoek Valley, Holden Manz Wine Estate continues to establish itself as a benchmark producer of unashamedly plush, opulent, hedonistic wines. Embraced by dramatic mountain peaks and nurtured by the valley’s rich loam soils, this unique microclimate yields fruit of notable depth, ripeness and structural refinement. 

While the estate is justly famous for its muscular Bordeaux blends, it is perhaps their Syrah and Semillon that truly showcase the diverse capabilities of this multi-layered terroir. Their Syrah, in particular, is always opulent, ripe and highly expressive, with multiple releases showing plush layers of sweet violet perfume, black plum compote, roasted coffee beans and brûléed oak spice characteristics. But in a very much juxtaposing, slightly atypical Holden Manz style, their Semillon delivers a wonderfully cool, fresh, and crystalline personality loaded with pithy lemon peel, white blossoms, and a vibrant, tangy mouthwatering acidity that keeps the palate energetically alive. Two diametrically opposing styles showing that this estate should not be pigeon holed. 

Holden Manz Semillon 2023, WO Franschhoek, 12.5% Abv.

This 2023 is a fabulously bright, crystalline pale gold yellow that simply bristles with energy. Coming from the Franschhoek Valley, one of the Cape’s true Semillon homelands, this wine shines with taut, mineral aromatics showing delicate tart white citrus, honeysuckle, fresh lawn cuttings, saline briney notes together with crushed oystershell and delicately herbal green leaf nuances. The delicately prickly aromatics follow to a cool, steely, intense palate with a pronounced wet stone minerality, tart yellow plums, green apple skins, and a lovely pronounced line of acidity on the linear finish. This is a top drawer Semillon expression that can confidently stand tall amongst the finest examples in the Valley. Drink now and over the next 10+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW

Holden Manz Reserve Syrah 2020, WO Franschhoek, 15% Abv.

While the aromatics and ripeness on this opulent Reserve Syrah suggest a warmer vintage, on the contrary, 2020 in Franschhoek was not considered a warm dry harvest with the growing season widely celebrated as a cooler, wetter, and highly favourable vintage that marked a welcome relief from the severe, multi-year drought that plagued the Western Cape between 2015 and 2018. On this impressive reserve wine we see lush, plush, bold aromatics of savoury black plum, blueberry compote, salty black liquorice and delicate burnt sugar and molasses nuances. The palate deceptively screams Southern Rhone, showing a creamy blue and black berry fruit concentration, savoury hints of cured deli meats, chargrilled charcuterie and a creamy lactic oak kissed concentration on the bold, hedonistic finish. The earthy Chateauneuf-du-Pape’esque character will certainly appeal to many connoisseurs who like their Syrahs with a little more ‘meat on the bone’. Drink now to 2034+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

The Holden Manz wines are imported into the UK by Vindependents and are widely available retail from South African specialist merchant Museum Wines and Wood Winters in Scotland.

Tasting and Assessing the Hedonistic New Vintage Releases from Franschhoek’s Holden Manz Estate…

~ Greg Sherwood MW ~ Leave a comment

Discreetly tucked away in the southernmost corner of the spectacular Franschhoek Valley, the Holden Manz Wine Estate has earned a glowing reputation over the years as a premier boutique producer of ultra-premium, deeply expressive wines. Situated between the Franschhoek River and Stony Brook at an altitude of 300 metres, this 22-hectare estate benefits from an exceptional multi-layered terroir featuring rich loam soils and a unique mountain microclimate.  

The signature Holden Manz wine style has always been unashamedly plush, opulent, and hedonistic. Under a philosophy that champions generous fruit concentration, textural elegance and seamless tannin structures, the estate focuses its own 16 hectares of vineyards heavily on classical red cultivars – namely Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot.

These estate-grown grapes yield powerful, velvet-textured reds like the flagship Big G Bordeaux blend and their highly acclaimed Reserve range, known for sweet, ripe tannins and impressive cellaring potential. Complementing their reds, Holden Manz crafts sophisticated, wild-fermented white wines, including a critically acclaimed barrel-fermented Chardonnay Reserve, an elegant old vine Semillon and a notable Chenin Blanc Reserve. Striking a perfect balance between New World fruit intensity and Old World structural refinement, Holden Manz delivers a luxurious, deeply satisfying tasting experience tailored for the modern-day drinker in search of pure pleasure.

Holden Manz Chenin Blanc Reserve 2023, WO Simonsberg – Paarl, 12.5% Abv.

Already three years old, this enticing Chenin Blanc is crystalline and bright with a canary yellow hue. The aromatics are incredibly intricate and subtle, revealing delicate notes of savoury lemon cream biscuits, dried straw, waxy green apples, incense, and delicate quince nuances. While the nose is quite savoury with minor oak spice notes, the palate is far more vibrant and tangy, showing a pronounced sweet and sour mouthwatering acidity with hints of white peach, green melon and yellow apple fruits. Delicately pithy with a fine core of fruit concentration and depth, this is a very impressive expression of Chenin Blanc with a fine textural depth that should repay additional cellar ageing handsomely. Drink now to 2036+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Holden Manz Chardonnay Reserve 2022, WO Coastal Region, 13% Abv.

The Reserve range wines from Holden Manz can normally be relied on to turn heads and this 2022 Chardonnay Reserve is no exception. Wonderfully cool, fresh, and crystalline, there is a lovely precise purity and brightness to the aromatics that flow from the glass with notes of pithy lemon peel, white blossoms, vanilla pod and subtle baking spices before delicate leesy, biscuity nuances. Medium bodied with a refreshingly moderate alcohol of 13% serves to emphasise the wines underlying minerality, freshness and focused energy. This is a wonderful success for the vintage. Drink now to 2032+.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Holden Manz Big G 2022, WO Franschhoek, 15% Abv.

The 2022 Holden Manz Big G returns to its big, bold hedonistic best after the cooler, fresher 2021 vintage. A Cabernet Sauvignon based Bordeaux blend with components of Cabernet Franc and Merlot, the individual parcels are picked to express a lavish ripeness and a true fruit intensity. Always made from specifically selected blocks on the farm, the aromatics are opulent and expressive with layers of sweet violet perfume, notions of black plums, black currant compote, roasted coffee beans and subtle mulberry nuances. The palate is sleek and silky, the tannins sweet, soft and elegantly generous adding to a fulsome glycerol weight in the mouth where the fruit power grows, held in a fine balance by soft well integrated acids. This wine is all about harmony and pleasure – seamless, comforting and simply delicious. Drink now to 2034+.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Holden Manz Merlot Reserve 2023, WO Franschhoek, 14% Abv.

The 2023 Reserve Merlot was aged in new French oak barrels for circa 20 months and possesses aromatics that suggest a wealth of seductive complexity, offering up intricately perfumed layers of violets, cinnamon and clove spices, pithy black cherry, black currant compote and hedonistic, brûléed dark mulberry hints. The subtle notes of vanilla pod oak and cedar spice continue on the palate that is impressively plush and creamy, the tannins delicately spicy but luxuriously soft and mouth coating. The reserve wines from Holden Manz are never short on fruit opulence and once again, the palate boasts an incredible depth of fruit with delicate graphite and roasted coffee bean notes on the finish. A wine that will resonate with fine wine drinkers searching for palate depth and opulence but without the structure and muscularity of Cabernet Sauvignon. Drink now to 2036+.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Holden Manz Cabernet Franc Reserve 2023, WO Franschhoek, 14% Abv.

The Cabernet Franc Reserve has always been one of Holden Manz’s most impressive wines, which is fortunate because after decades in the wilderness, this cultivar is experiencing somewhat of a highlife moment with fine wine consumers. This splendid example shows the true essence of Cabernet Franc with Holden Manz’s signature opulence and concentration at the fore. The aromatics on the 2023 are actually surprisingly quite classical and restrained, leading with top notes of dried violets, bay leaf, black chai tea, sweet cedar, and a graphite minerality over a solid layer of dark broody black berry fruits. The hints of sweet tobacco leaf, pepper and sappy cedar spice continue on the plush, densely textured palate with subtle dried herb notes and picante fine grained stony tannins on the finish. When it comes to Cabernet Franc, this is simply top-drawer quality. Drink now to 2038+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Holden Manz Estate’s New Red Wine Releases Continue to Impress – The New 2021 and Reserve 2022 Vintages Rated and Reviewed…

~ Greg Sherwood MW ~ Leave a comment

The Holden Manz Wine Estate is situated within an eclectic array of Franschhoek wine farms at the top of the Franschhoek Valley where the Holden Manz wine farm is dominated by the spectacular surrounding mountains which stand guard over some of the most scenic vineyards in the Cape. The wine farm lies between Franschhoek and the Stony Brook rivers, where this 22-hectare winery benefits from wonderfully fertile, dark loam soils and state-of-the-art winemaking. 

The Franschhoek Valley is one of the main destinations in the world for fine wine tourists, with farms dotted around the beautiful and quaint Francophile village of Franschhoek. There are no fewer than forty stately wine farms that form an important part of the Cape’s elaborate wine landscape. Here, English owner Gerard Holden has carved out his own little piece of paradise making wines that have earned the brand a global fine wine following. Uniquely plush, opulent and ever so hedonistic in style, the Holden Manz Estate wines are unlike any in the valley, allowing them to establish their own individual brand personality – one that seems to resonate with consumers globally. In July 2025, I managed to taste a tidy selection of new releases from the estate.

Holden Manz Big G 2021, WO Franschhoek, 14.5% Abv. 

The 2021 Big G displays lush layers of black currant compote and cherry kirsch liquor with intricate high tone notes of raisined cranberries. Luxurious, creamy and textured, the breadth and depth on the palate is impressive, the tart tangy black cherry fruits mouth coating and broad. The tannins are wonderfully powdery and creamy, the finish picante, glycerol and incredibly long. A suitably impressive follow up vintage to the lauded 2020. Drink on release and over 8 to 10+ years. 

(Wine Safari Score: 95/100 Greg Sherwood MW)

Holden Manz Big G 2020, WO Franschhoek, 15% Abv.

The 2020 vintage was incredibly generous and opulent from the start and this Big G shows layers of ripe plum, sweet mulberries, and tilled earth with subtle red currant berry notes. Super sleek, plush, and silky in the mouth yet carries an impressive weight of fruit concentration, finishing with an intense saline creme de cassis twist. An incredibly seductive, polished red blend from Holden Manz. Drink now and over the next 5 to 8 years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Holden Manz Cabernet Sauvignon 2021, WO Franschhoek, 14.5% Abv.

Rich bold and dark fruited, the 2021 Cabernet Sauvignon has a multi-layered structure brimming with aromas of sweet damson plum, ripe black currant and macerated black cherries. Deliciously sweet fruited on the palate, there is a fine vein of bright acidity running beneath the ripe black berry fruits that harmoniously integrate with plush fleshy tannins and well-integrated, measured oaking. An accomplished wine from this noteworthy Cape vintage. Drink now to 2035+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Holden Manz Merlot Reserve 2022, WO Franschhoek, 14.5% Abv.

This Reserve Merlot shows a smoky, broody, black fruited nose with a distinctive granitic mineral spice before hints of damson plums, ripe black cherries and a delicate cedar oak spice. Impressively light on its feet, the palate is cool and classical, finely grippy yet delightfully fresh and bright with notes of black liquorice, salty black currant, and mint chocolate on the long finish. A very sophisticated and polished style with real presence that will undoubtedly impress Merlot lovers internationally. Drink on release and over the next 10+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Holden Manz wines are retailed in the UK by South African specialist merchant Museum Wines.

The Beauty of Aged Whites – Tasting the Rare Maiden Release Thorne & Daughters Tin Soldier Semillon 2013…

~ Greg Sherwood MW ~ Leave a comment

Tin Soldier is a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. This 2013 Tin Soldier however, John Seccombe’s maiden release, is from a different vineyard to the sélection massale of Semillon Gris that he currently uses from a Wine of Origin Swartland vineyard, which was planted with cuttings taken from an adjacent vineyard of Semillon that was planted in 1964.

As John Seccombe points out … “the interplay between savoury and sweet is a key point of interest in Tin Soldier, a skin-fermented wine made from Semillon Gris, which is almost unique to South Africa. The colour of the wine is unusual, having taken some bright copper tones from fermentation on skins. We continually aim to improve on our winemaking, and patience at picking time has allowed us to pick wines just that little bit riper and more complex without losing any elegance.”

Thorne and Daughters Tin Soldier 2013, WO Franschhoek, 13.13% Abv.

2.1g/l RS | 4.8g/l TA | 3.52pH

Bought on release, this perfectly cellared bottle of Tin Soldier Semillon 2013 has rewarded patience. With a pristine cork coming out the bottle, this beautifully aged Semillon only requires about half an hour to blow off any bottle aromas of sappy, honied lanolin and peach tea before starting to reveal a complex array of fragrances and flavours. With air, the bouquet yields notes of lavender, peaches in honey, sweet herbs, pithy orange peel, curry leaf, pink peppercorns and yellow orchard stone fruits. There are tertiary notes, but with every extra moment in the glass they diminish as the fruit develops. The palate is intriguingly dry and pithy, showing plenty of “Gris” phenolics and glycerol depth but expertly balance with a fresh, crisp tangy orange citrus acidity and grippy drying tannins on the finish. The lingering flavour in the mouth is almost like orange liquor with hints of vermouth, peaches and rooibos tea. This wine is a true testament to these fabulous old vine Semillon grapes (30 years old) of Franschhoek and to John Seccombe’s own winemaking genius. Drink now but certainly no rush as I can’t see this wine evolving rapidly, preferring to slumber in a certain gentle stasis. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

The Thorne and Daughters wines are available in the UK from Liberty Wines.

Martin Smith and Paserene Winery Release an Eye-Catching Cabernet Sauvignon 2022…

~ Greg Sherwood MW ~ Leave a comment

Martin Smith originally made a name for himself producing some of the early vintages at the Vilafonte Winery in Paarl before starting his own winery project under the Paserene label. After taking on an investor, a new winery and tasting room were completed in Franschhoek in late 2017. 

Known for his skill in crafting impressive Cabernet Sauvignon based reds, Martin has also latterly cultivated a top reputation for some very accomplished Chardonnays. The 2022 vintage in South Africa produced a smaller grape crop than the previous year, but the quality of the wines, particularly reds, is considered to be high quality. The cool weather during the growing season led to slower ripening and striking flavour and colour development. While Stellenbosch generally had a larger crop, other regions experienced challenges like disease pressure and sunburn. The harvest started later than usual due to the cooler season yet the results are vastly different to the taut, crisp, fresh linear styles of 2021. But 2022 offers ripeness, elegance, fleshy and an accessible concentration much like the 2020 vintage.

Paserene Midnight Cabernet Sauvignon 2022, WO Western Cape, 13% Abv.

This is an impressive Cabernet Sauvignon from this fleshy, ripe vintage. With an invitingly deep ruby red colour in the glass, the aromatics are packed full of perfumed violets, black raspberry jam on warm brown toast, salty black currants, and red cherries over notes of black berry herbal tea, granitic and graphite minerality. Medium bodied, the palate shows a classical 2022 styling with fine grained silky tannins, a weightless red and black berry fruit concentration but also a lovely fleshy depth and purity in the mouth. This is a beautifully polished, soft, supple accessible Cabernet Sauvignon that is perfect for drinking on release but will reward a further 5 to 8 years of ageing. 

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Adam Mason Spinning His Vinous Magic Again at Franschhoek Boutique Winery Terre Paisible – Tasting a Pair of their Latest Releases… 

~ Greg Sherwood MW ~ Leave a comment

The premium Terre Paisible winery project in the Franschhoek Valley gathers pace and with consulting winemaker Adam Mason with his hand firmly on the rudder, this is definitely a winery brand to watch. With grapes for their Sauvignon Blanc and Chardonnay sourced from their own premium vineyards in the valley, quality has been steadily heading upwards.

Their 2021 Chardonnay was an impressively Burgundian-styled cool climate expression garnering numerous global accolades. Likewise, Adam’s super suave 2021 red Cape Bordeaux blend made from bought in fruit from several premium sites from around Stellenbosch, bears testament to the incredible quality of the 2021 vintage. I had a snapshot tasting of the full unfinished range in South Africa in March with Adam but recently tasted the below completed pair of wines in London, including the follow up 2022 Chardonnay Vigne d’Or.

Terre Paisible Vigne d’Or Chardonnay 2022, WO Franschhoek, 13% Abv.

The Terre Paisible Vigne d’Or Chardonnay 2022 is a distinctive assemblage of grapes all from their own Franschhoek Valley vineyards, fermented and matured for 9 months in 500 litre neutral French oak barrels. The aromatics offer up expressive notes of white flowers, pickled cucumber, baked Golden Delicious apples, warm custard, and Key Lime pie together with subtle salted caramel and grapefruit confit nuances. On the palate the oaking is sympathetic and beautifully integrated allowing crystalline lemon and lime fruit notes to shine through. The wine has impressive concentration and a focused fruit intensity which is caressed by fresh tangy acids and a delicately pithy mineral finish. This is an exceptionally well-made wine that stylistically marries the best notions of white Burgundy with the opulence of a Californian-styled Sonoma Coast Chardonnay. Drink it on release and over 3 to 5 years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Terre Paisible Vigne d’Or Red Blend 2021, WO Stellenbosch, 14.5% Abv.

Consultant winemaker Adam Mason (of Klein Constantia fame) certainly got the opportunity to flex his winemaking expertise with this new release from one of the greatest Cape vintages in the past two decades, and this 2021 Terre Paisible Red Blend surely stands as one of the most exciting new red wines from the Cape in recent years. This noble expression draws on the finest fruit from the Stellenbosch region to deliver a fragrant expression with lifted aromatics of crème de cassis, pressed violets, potpourri, cherry tobacco, and sweet plums with hints of sappy cedar spice. Dense and generous but supple in the mouth, this wine shows an incredibly layered texture with a fresh seamless core of salted plums, blueberry, and black currant, all energised by a crisp, vibrant acidity and a sleek, powdery mineral tannin mouthfeel that’s polished and suitably tight knit. Simply wonderful to witness such inspired winemaking in an iconic vintage like 2021. Drink on release but preferably over the next 5 to 12+ years. A real triumph from Adam Mason.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Franschhoek Valley’s Stony Brook Vineyards’ Current Releases Rated and Reviewed Including their Sensational New Ghost Gum 2021…

~ Greg Sherwood MW ~ Leave a comment

The unique mesoclimate at Stony Brook Vineyards seems naturally suited to growing red Bordeaux varieties. There is plenty of sunshine to allow the grapes ample ripeness, while the cool night-time temperatures seal in the acidity and increase the potential for hangtime on the vine. With each vintage of The Max red blend, the aim is to craft a wine that has good ageing potential as well as rich, harmonious flavours that allow the wine to be enjoyed in its youth.

The two blocks of Cabernet Sauvignon grown on Stony Brook used for the Ghost Gum red make up the complementary components for this exceptional wine. Extremely well-drained soils ensure maximum concentration and intensity with the bunches harvested by hand at full ripeness, before being hand-sorted and undergoing a cold macerated for 4 days prior to fermentation. The 2021 vintage also produced some of the finest fruit quality that Stony Brook have seen from their Cabernet vineyards.

I visited Craig McNaught at the Stony Brook farm in March 2024 and had an opportunity to taste a selection of their excellent wines. Franschhoek Valley is undoubtedly riding high on a new era of premium quality as producers focus on the best grapes the valley can produce rather than trying to buy in grapes from neighbouring Paarl and Stellenbosch for their top cuvees. Indeed, the days of Franschhoek Valley looking to join the Paarl region seem well and truly a thing of the past as producers like Stony Brook and others push the quality of WO Franschhoek origin grapes ever higher. 

Stony Brook Vineyards Camissa 2020, WO Franschhoek, 14.5% Abv.

2.0g/l RS | 6.0g/l TA | 3.48pH

Camissa means ‘sweet water for all’ in Kora, the Khoi language of the Cape, and is only produced every few years when the blend changes with each release. The 2020 edition is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot made from fruit all sourced in the Franschhoek Valley, which is then matured in 30% new French oak barriques for 24 months before bottling. The 2020 offers up soft toned fragrant aromatics of violets and dried herbs, sweet cedar, red currants and cranberry fruits alongside generous notes of chocolate praline, tannery leather, graphite and freshly brewed breakfast tea. The palate is fleshy and creamy textured, medium bodied with a plush harmonious mouthfeel with supple soft tannins and delicately fresh, integrated acids. Plenty of accomplished winemaking on display here for a wine that definitely over delivers at its price point. Enjoy this delicious red blend on release and over the next 5 to 8+ years. 

(Wine Safari Score: 91/100 Greg Sherwood MW)

Stony Brook Vineyards The Max 2019, WO Franschhoek, 14% Abv.

2.1g/l RS | 5.9g/l TA | 3.48pH

The Max 2019 is an illustrious Cape Bordeaux Blend featuring 47% Cabernet Sauvignon, 21% Cabernet Franc, 18% Merlot and 14% Petit Verdot in a classical ‘left bank’ expression that was matured in 50% new French oak barriques for 26 months before blending and bottling. From a powerful vintage, this blend is a wonderfully soft fulsome wine with alluring aromatics of ripe black plum, black chai tea, dried tobacco leaf, sweet herbs, gun smoke, salty black currant, and hints of sweet blueberry rock candy. The palate displays a textural depth and generosity that is incredibly seductive and inviting. The acids are taut, bright, and steely but are embraced by moreish sweet and sour black cherry and black plum fruits, with subtle hints of graphite and blue berries in the background. An intricate wine with a serious stature but an amiable finish. Enjoy now and over the next 3 to 8+ years. The perfect alternative to your ‘mid-week’ Claret. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

Stony Brook Ghost Gum Cabernet Sauvignon 2021, WO Franschhoek, 14.5% Abv.

2.2g/l RS | 6.0g/l TA | 3.48pH

The 2021 Ghost Gum Cabernet Sauvignon is yet another stunning expression from one of the best red wine vintages the Cape winelands have seen since 2017, 2015 and 2009. The aromatics are delightfully vibrant and fragrant revealing notes of violets, sage, potpourri, sweet black currant, black cherries, and subtle notes of cedar spice, tilled earth and a dusty granitic minerality. In the mouth, the wine is luxuriously rich, fleshy, and textural, coating the palate with creamy crème de cassis, stewed black plum fruits and sweet, dense, silky tannins all underpinned by sumptuously soft integrated acids. An incredibly harmonious wine with a finessed balance and a pristine black fruited concentration kissed with a hint of chocolate praline and spearmint on the finish. A triumphant wine for the Franschhoek fine wine scene. Drink on release and over the next 10 to 15+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

The wines of Stony Brook Vineyards are exclusively imported into the UK by specialist merchant Museum Wines.

A Block Buster Pair of New Release Reserve 2021 Wines from Acclaimed Franschhoek Cellar Holden Manz…

~ Greg Sherwood MW ~ Leave a comment

The premium boutique estate of Holden Manz is nestled in the beautiful Franschhoek Valley and stands as one of the most impressive winery visits available to tourists. The Holden Manz wine range is indeed extensive, with multiple white, Rose and red cuvees produced, but it’s their Reserve wines range that draws more attention than possibly even their super premium Elysium prestige cuvee. 

The Reserve red wine range consist of the Holden Manz Merlot Reserve, the Cabernet Franc Reserve, and their Reserve Syrah, three wines that every year can be counted among the top red fine wines produced in the Franschhoek Valley. The Holden Manz wine style is unashamedly plush, opulent and hedonistic with “plenty of meat on the bone” when it comes to concentration and depth of fruit. What makes their three Reserve reds even more interesting is the way French winemaker Thierry Haberer manages to impart ample elegance, finesse and classical balance to these impressively dense and powerful wines. I recently tasted two of the three long awaited 2021 Reserve expressions to see what Thierry had crafted in this unusually long, cool vintage in the Cape. 

Owner Gerard Holden at the winery.

Holden Manz Merlot Reserve 2021, WO Franschhoek, 14% Abv.

A deep, dark, opaque purple colour, this premium Cuvee boasts rich alluring aromatics of sweet cedar oak, red toffee apples, grilled nuts, nougat and sweet molasses hints before vibrant notes of mulberry, black currant and sweet black plums emerge. The palate is fabulously opulent and plush with a rich luxurious textural density that’s seamlessly creamy, broad and hedonistic. But true to the Reserve’s style, it carries off its richness, power and concentration with an effortless elegance and ease thanks to the vintage’s underlying freshness and suppleness. Lovers of Holden Manz’s premium wines will revel in this delicious wine’s intensity and right bank Pomerol’esque plushness and elegance. 

(Wine Safari Score: 96/100 Greg Sherwood MW) 

Tasting the 2020 Reserve at the Estate with Gerard Holden in March 2024.
One of the Cape’s stand out Cabernet Franc reds.

Holden Manz Cabernet Franc Reserve 2021, WO Franschhoek, 14% Abv.

This is another highly anticipated wine from the 2021 vintage, and in true form, the Reserve range from Holden Manz delivers again… in spades. Deep, dark and opaque in colour with a delicate ruby rim, the aromatics on this cuvee is wonderfully rich and opulent, with succulent layers of perfumed black currant, black plum compote, cherry cola and sweet sappy cedar spice that is intertwined with vanilla pod and brown breakfast toast nuances. In the mouth, the wine is rich, broad, and luxurious, with an intricate fine grained textured but also luscious layers of black cherry, crème de cassis, pecan pie, and seductive freshly baked blueberry crumble notes on a vanilla pod-tinged finish. Seamless premium oaking together with a cool freshness, impressive complexity, and an all-round harmonious balance leave you gasping for another sip. Bravo Gerard and Thierry! Drink now on release and over the next 8 to 10+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW) 

 The Holden Manz wines are available retail in the UK from South African Specialist Merchant Museum Wines, and to the wine trade from Vindependents.