I first met CEO of La Motte, Hein Koegelenberg, in London of all places in mid-March 2018. Tasting through their impressive range of wines with their newly appointed importer, The Wine Treasury, was most enjoyable and enlightening. These were after all some of the wines I had cut my teeth on in the early 1990s when I was working as a commodity trader in Johannesburg spending my hard-earned cash filling up my newly established wine cellar in Pretoria with some of South Africa’s finest red wines. Scratch on the shelves today and you might find some of my treasured bottles of La Motte Shiraz from 1993, 1994 and 1995 or maybe even one of my last bottles of La Motte Millennium 1990 red blend. These are historic wines that hold a special place in my wine development landscape as well as for many South Africans.
With lockdown looming hard and large, we have certainly missed all our regular South African winemaking tourists passing through London to taste the new vintage releases. But as they say, if Mohammed can’t go to the mountain, well then, the mountain must come to Mohammed… and I recently had a wonderful opportunity to taste through the current releases from the stunning La Motte Franschhoek Estate and was impressed with the all-round quality as ever.
La Motte Sauvignon Blanc 2021, WO Western Cape, 12.5% Abv.
3.0 g/l RS | 7.3 g/l TA | 3.39 pH
This 2021 Sauvignon Blanc was made from a blend of grapes sourced in Franschhoek (25%), Stellenbosch (50%) and the Cape South Coast (25%). With multiple vineyards grown in different microclimates and on different terroirs, the final wine in bottle has been expertly blended to ensure ample ripeness with juicy freshness, no overt leafy pyrazine characters but certainly plenty of attractive cool climate purity. A reductive fermentation process in stainless steel was carried out with the wine being left on its fine lees to enhance the tropical flavours. To further add to the complexity, 8% of Semillon was blended into the wine before bottling on the 10th April 2021.
A deliciously vibrant, expressive style of Cape Sauvignon Blanc, this wine displays an impressive purity and crystalline cool vintage clarity of green citrus fruits, green apple, lemon and lime zest and a subtle suggestion of Cape gooseberry. There is just enough fleshy tropical complexity to make this wine very appealing to lovers of fine New Zealand style Sauvignon Blanc with a cool 12.5% alcohol supporting an electric acidity and energetic depth of fruit. There is plenty of mouth coating richness, a fleshy glycerol opulence and a long, cool, spicy green herb-tinged finish with tangy acids that keep you coming back again and again for another sip. I’m not sure what more you could want from a young, fresh, unoaked Sauvignon Blanc? Delicious! Drink now and over the next 2 to 3 years.
(Wine Safari Score: 90+/100 Greg Sherwood MW)
La Motte The Pierneef Collection Sauvignon Blanc 2020, WO Cape South Coast, 12.62% Abv.
1.8 g/l RS | 6.8 TA | 3.25 pH
The Pierneef Collection is a range of wines from La Motte forming a part of their more premium range as a tribute to the famous South African artist Jacob Hendrik Pierneef (1886-1957), one of South Africa’s most collectable artists, with each new bottling labelled with a different piece of his art. The 2020 Pierneef Collection Sauvignon Blanc is a blend of 94% Sauvignon Blanc from Elim, Napier and Elgin and 6% Semillon from Elim, all vineyards that now fall under the Cape South Coast region. After four drought vintages from 2015 to 2018, the 2019 season was much more moderate and saw the Cape’s vineyards build up their water reserves which boded well for the follow up 2020 crop. The grapes were afforded 16 hours of skin contact before fermentation and then another 5 months post-fermentation ageing on fine lees before blending. The wine was bottled in August 2020 and 30,000 bottles were produced.
On the nose, this wine is unmistakably cool climate Sauvignon Blanc with all the herby, pithy, spicy, saline notes you’d expect to find on cooler, Coastal Cape Sauvignon. Together with classic Thiol notes of white citrus, Cape Gooseberry and bell pepper, there is an attractive underlying dusty crushed limestone minerality, hints of green apple pastille, lime peel and lemon grass spices. Medium bodied with bright glassy acids but also a wonderfully harmonious textural balance, this is a serious offering for more serious Sauvignon Blanc connoisseurs that celebrates the diversity of premium cool climate coastal maritime styles. Drink on release or cellar for 6 to 8+ years.
(Wine Safari Score: 93+/100 Greg Sherwood MW)
La Motte Franschhoek Chardonnay 2019, WO Franschhoek, 13.4% Abv.
2.2 g/l RS | 6.0 g/l TA | 3.37 pH
While many of Franschhoek’s top wines are produced from grapes sourced from all over the Cape, this Chardonnay is made from fruit grown on the La Motte farm in Franschhoek from vineyards located at 200 metres above sea-level on south and southwestern facing slopes. The vineyard soils are mostly sandstone and granite in origin with the oldest blocks planted in 1997. For the 2019 Chardonnay, 100% the grapes were whole bunch pressed with 66% fermented in 300 litre French oak barrels with malo and 33% in stainless steel without malolactic fermentation. Post ferment, the wines saw regular lees stirring while ageing 12 months in 25% new French oak. After ageing, the wines were blended and bottled in May 2020.
The aromatics on this 2019 Chardonnay boast luxurious zesty notes of tangerine peel, pressed oranges and fragrant citrus blossom together with notes of vanilla pod spice, dried pistachio nuts and lemon butterscotch. The palate is round, creamy and harmonious with a fine textural balance of tangy orange and yellow citrus fruits, succulent white peach and green apple pastille. There is a lovely finesse and fine-tuned elegance to the wine that shows impressive persistence of flavour and a complex leesy, savoury lemon bon bon finish. Enjoy this ‘ready-to-go’ Chardonnay now and over the next 2 to 3+ years.
(Wine Safari Score: 91/100 Greg Sherwood MW)
La Motte Cabernet Sauvignon 2018, WO Western Cape, 13% Abv.
3.2 g/l RS | 6 g/l TA | 3.39 pH
The grapes for this 2018 Cabernet Sauvignon are sourced from two regions including 67% from Stellenbosch and 33% from Franschhoek. 2018 was of course the fourth in a series of drought vintages and resulted in a small, concentrated crop of grapes -15% down on 2017 or the lowest crop in a decade and a half. The Stellenbosch portion of fruit was machine harvested before being transported to the La Motte cellar in Franschhoek while the Franschhoek grapes were hand harvested. All grape batches were fermented separately in stainless steel before being aged for 16 months in 300 litre French oak barrels, 33% new, 33% second fill and 34% older barrels. After blending, the wine was bottled in November 2019. 84,000 bottles were produced.
This Cabernet Sauvignon displays classical aromatics of saline cassis, sweet cedar spice, dried mint leaf, iodine, seashore kelp and subtle hints of graphite, iron and blood. Youthfully piquant but also lush on the palate, like a true 2018 Cabernet, this wine takes a little bit of time to open its shoulders before revealing its full potential. The palate shows an attractive opulence and a fleshy, creamy black cocoa powder complexity with notes of tart black currant, black cherry, crunchy sour plum and a long, mouth-watering finish marked by wonderfully subtle integrated oak spice characters and a delicate kiss of salty liquorice. Ample minerality and more than sufficient structure suggest you can drink this now with a short decant or else cellar for at least 5 to 8+ years.
(Wine Safari Score: 91/100 Greg Sherwood MW)
La Motte Syrah 2017, WO Franschhoek, 13.69% abv.
2.3 g/l RS | 5.6 g/l TA | 3.44 pH
The Syrah grapes for this wine are all sourced from the La Motte Wine Estate in Franschhoek from vines that are between 10 and 30 years old, situated on varying sandstone and granitic soils at between 200 and 300 metres altitude. While 2017 was the third of the drought vintages in the Cape, it also managed to somehow deliver the raw materials to make some of the greatest red wines ever seen in the Cape. Following a lower than average rainfall in the preceding winter, flowering and fruit set conditions were favourable and followed by a long, dry ripening season with cool nights and a distinct lack of heat waves resulting in very healthy grapes with excellent concentration. For this Syrah, the grapes were 100% destemmed and the whole berries fermented in stainless steel tanks. The finished wine was matured in 300 litre French oak barrels for 14 months, 30% of which were new. Unusually, to add some extra colour to the wine, a 15% portion of Durif (Petit Syrah) was added to the blend. It seems the phenomenally successful 2017 vintage was equally as generous to the quality of premium Syrah wines as it was to top Cabernet Sauvignon and Cape Bordeaux Blends that have lit up critical wine ratings globally.
This is an attractive wine that reveals a wonderfully seductive, generous and elegant expression of Franschhoek Syrah. Dense, dark and opaque, though some of this might be due to a little extra Petit Syrah turbo charging, the aromatics show perfumed notes of earthy lily flowers, black plum, salty black liquorice, black olive tapenade and bruleed Christmas pudding nuances. Complex and layered, there is a sleek meaty, savoury stratum with sweet peppercorn nuances and hints of molasses spice. For all the ripeness, the palate lacks no freshness and is brimming with blue berry and black currant fruits buffered by a subtle chalky mineral tannin and a cool, long oregano and thyme-tinged dried herb finish. A serious effort for the money.
(Wine Safari Score: 92+/100 Greg Sherwood MW)
La Motte The Pierneef Collection Syrah 2017, WO Western Cape, 13.8% Abv.
2.8 g/l RS | 6.0 g/l TA | 3.46 pH
Though not part of the ultra-premium range from La Motte, this wine still has got to be one of the estate’s most impressive quality red offerings. The fruit for this blend originates from 90% Syrah from Elim, 5% Syrah from Walker Bay and 5% Viognier from Franschhoek. Small berries with thick skins and intense fruit flavours in 2017 made for a very serious vintage offering. Some of the Syrah batches were harvested at the same time as the Viognier, sourced in Franschhoek, in order for the grapes to be co-fermented together. After fermentation, the wine was matured for 14 months in 55% new French oak barrels after which time the components were all blended together and then returned to barrel for a further 4 months of ‘marriage’. The wine was bottled in November 2018.
Based on the classical Cote Rotie blend of red and white grapes, this really is a spectacularly well-made wine delivered with intensity, complexity and balance. The aromatics are instantaneously recognizable as being different with the extra tell-tale perfumed lift and peachy bon bon rock candy aromatics from the Viognier that melt into the dark, saline, salty liquorice and black currant fruit nuances of the intense, maritime Elim Syrah. Dark, seductive and decidedly cool and coastal in its profile, this wine sucks up the new oak portion to leave an almost imperceptible purity of tart black berry fruits with just the most subtle lick of creamy warm buttered brown toast smothered in black currant and watermelon preserve on the long finish. Cool, dense, weightlessly concentrated and texturally compact with a high degree of finesse and polish make for a real ‘wow’ wine. Drink this wine now after a good 2 hour decant or else cellar for a further 10 to 12+ years.
(Wine Safari Score: 95/100 Greg Sherwood MW)
(Wines are distributed to trade in the UK by The Wine Treasury.)