Samantha Suddons Hits the Big Time with Her New VineVenom Cap Classique Thriller…

The world of wine, like life itself, can be a topsy turvy world of highs and lows. Perhaps it’s simply the yin and yang of life? So, after a few tumultuous years of change, Samantha Suddons, the once partner and shareholder in the now temporarily mothballed Terracura Wines project, has finally released her very own labour of love – a Method Cap Classique sparkling wine aged for over 5 years on its lees before disgorgement.

I met up with Samantha in London recently to unpick the mystery behind her new VineVenom label that was launched recently in South Africa. Her first wine under the brand is a killer Cap Classique sparkler from the 2015 vintage that she has labelled Serenade. 2015 you may ask? Well, if you know anything about Sam, you will know she is a Champagne and sparkling wine obsessive and while some have questioned how she managed to suddenly release a six year old MCC, the answer is simply that this was a passion project that was never really meant for commercial day of light, producing a wine made from the 2015 vintage which was originally intended for home consumption and sharing with friends.

But having recently disinvested from the Terracura Wines business, and looking for a new project, the VineVenom brand seemed the obvious next step. The maiden wine, a MCC blend of 68% Chardonnay, 18% Pinot Noir and 14% Pinot Meunier from grapes bought in cool climate Elgin, the wine spent five years on its lees and received zero dosage. The wine was disgorged in November 2020, saw no malolactic fermentation and no oak treatment and was bottled with a 2.5 g/l RS.

VineVenom Serenade 2015 Cap Classique, WO Elgin, 12.3% Abv.

The wine shows a lovely creamy explosive mousse with a fine bubble, lovely bright tangy acids and a complex bouquet of green apple skins, grilled almonds, cardamom and spicy white citrus. The palate is full and expansive, tangy and fresh with sweet and sour acids, layers of citrus, yellow grapefruit, lemon cream biscuits, crunchy green apples and a long, dry, saline picante finish. Very impressive depth of fruit but also beautiful complexity, electric vibrancy and a stony cool climate minerality on the finish. A thoroughly accomplished wine that will titillate fellow Champagne and sparking wine devotees. (1,600 bottles produced.)

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Sadly, as yet, there is no follow up Cap Classique to the 2015 maiden vintage. But fear not! Samantha has been busy at work producing an impressive dry Carignan / Touriga Nacional 2020 Rose, a rather premium tasting Swartland Flor Contact Chenin Blanc 2020 as well as a delicious, Vin de Soif styled Swartland 60% Syrah / 40% Touriga Nacional Rosado 2021. I tasted newly bottled samples of all of the above and they were seriously impressive. I look forward to reviewing them properly in due course closer to release. The empire building has begun in earnest.

A New Benchmark Cap Classique from Colmant Reviewed – the Absolu Zero…

Ever since bubble wizard Paul Gerber moved over from Le Lude to Colmant, everyone knew there would be fizzy fireworks to follow with some exceptional Method Cap Classique wines planned. While the standard estate Blue Label Colmant MCC remains one of my go to sparkling wines along with Graham Beck’s Blanc de Blancs, the release of the new Colmant Absolut has certainly raised some eyebrows.

The Absolu Zero Dosage NV is made from 100% Chardonnay fruit coming from Franschhoek (65%) and Robertson (35%). A portion of the base wine (15%) is fermented in French oak barrels while a further 15% of reserve wine from previous vintages is also blended in. These techniques certainly contribute to the complexity and elegance of the finished product – as does the extended time on lees, 85 months minimum – or seven years in layman’s terms.

Colmant Absolu Cap Classique Zero Dosage NV, WO Western Cape, 12% Abv.

This is a fascinating wine with all the complexity, richness and texture you’d expect from a wine aged for a phenomenal 85 months on its lees. The nose has a wonderful briney, saline lemon brioche character supported by creamy, savoury freshly baked croissants nuances together with a dusty, leesy nutty character. The palate is wonderfully detailed, fresh and pin point with a lively creamy mousse, plenty of maritime saline zip and a lovely long, lingering toasty, leesy, broche finish with a kiss of lemon pastille. This is pure class as it takes very skilful winemaking to make a MCC base wine that can age and improve over 85 months and still show incredible energy, opulence, verve and vigour when bottled. Drink now and over the next 3 to 5+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Recommended Retail Price £45-£49 per bottle.