The Long Awaited Naudé Family Wines 2020 Old Vines Chenin Blanc Is Ready for Release…

Three of my favourite Chenin Blancs have come from the same producer, Ian Naude. The monolithic Coche-Dury’esque 2013 is still one of the most monumental whites that has ever been produced in South Africa while the 2015 is a slightly more classical rendition of this variety. The 2016 however was another blockbuster vintage effort and has sold incredibly quickly as Ian’s stature in the world of fine wine has continued grow incrementally over the past few years as collectors have started to pay serious attention to all his wines.

The follow-on vintage is the 2020 Chenin Blanc produced from an old vine vineyard in the Swartland planted in 1971 making it the first Chenin Blanc from Ian Naude produced from a single vineyard. The grapes were 100% whole bunch pressed and fermented naturally in stainless steel tanks for roughly 14 days with some temperature control being employed to slow the fermentation and retain more of the volatile aromas. After fermentation, the wine was transferred to old oak barrels for 6 months ageing on its lees with bâtonnage employed for the first three months.

Naudé Family Wines Old Vine Chenin Blanc 2020, WO Swartland, 12% Abv.

1.1 g/l RS | 6.1 TA | 3.3 pH | 0.4 VA

I approached this new wine with a little trepidation as I know all too well from previous experience that Ian Naude’s wines always need a few years in bottle to settle in and really start to fan their peacock tail. Happily, this 2020 is already very impressive with wonderfully complex aromatics of crystallised pineapple chunks, bruised yellow orchard fruit, tangerine peal, white peach, wet thatch and sweet & sour notes of passion fruit liquor. The palate shows lovely vibrancy and energy all wrapped up tightly in a fine, harmonious glycerol depth of fruit concentration that seems slightly more exotic than previous vintages with seductive notes of lemon cordial, pineapples in syrup, tart white peaches and pithy green apple candy. Like all Ian’s delightful creations, this wine retains an incredible crystalline purity, tangy fresh acids, nervy textural linearity and a granitic liquid minerality that washes over the palate to counter-balance the fruit intensity. This is signature Naudé Chenin Blanc but with a wonderful hint of Swartland wild child vintage character thrown into the mix. Drink from 2022 to 2040+.

(Wine Safari score: 95/100 Greg Sherwood MW)

Revisiting The New Naude Grenache 2019 That Rises From the Swartland Dust Like a Vinous Phoenix…

I first reviewed this wine back in December 2020. But with its release in the UK market imminent, I thought I would have another look at what must surely rank as one of the top Grenache reds produced in South Africa. Despite over 30+ producers producing in excess of 100 Grenache-based wines – mostly blended – from the 350 hectares of Grenache planted in South Africa, it still ranks as somewhat of a curiosity variety compared to industry stalwarts like Syrah or Cinsault.

But there is no doubt about the quality heights this grape is capable of in regions like the Swartland. If Grenache is a variety that gets you excited, look no further than the new Naude 2019.

Naude Family Wines Grenache 2019, WO Swartland, 12% Abv.

RS 1.2 g/L | TA 6.1 g/L | pH 3.2 g/L 

While this may only be Ian Naude’s second Grenache attempt from this special Swartland vineyard, he certainly seems to have done the fruit justice creating a wonderfully expressive red. A light translucent cherry red colour, the aromatics are jam packed with crunchy red berry fruits, rose petals, musk, lavender, dried baking herbs and enticing savoury Chinese five spice nuances. The clarity and purity of fruit on the nose translates into an incredibly precise, focused invigorating palate with mouth-watering juicy fresh acids, crystalised red cherries, tart red cranberry and a long, linear finish that reveals a fine stony minerality. Lovely wound spring tension lends a serious note to the wine ensuring that this fabulous 2019 will be as equally long lived as its maiden predecessor, the 2014. However, this wine definitely has more Naude signature elegance, freshness, linearity and precision than the 2014 had at the same youthful stage. The five-year wait has certainly been worthwhile! This is a triumph of skilful winemaking utilising outstanding fruit. Bravo Ian! Drink now and over the next 10 to 15+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

New Release Review – Tasting the Mullineux & Leeu Family Wines 2018 Syrah…

I recently tasted the phenomenal 2017 Mullineux Syrah again with Andrea Mullineux and was just blown away by the balance, intensity and poise of the wine. While chatting about the 2017, Andrea expressed her real excitement surrounding the release of the new 2018 Syrah which she thought might just be their winery’s best effort yet. High praise indeed.

While 2018 was the last of four drought vintages in the Cape and severely affected the Swartland region, there seems to be some consensus that the vines had slowly started to become more accustomed to the severely dry conditions. This new release was made from grapes grown in seven different vineyards all with differing terroirs – four vineyards on shale and schist, two on granite and one on iron soils. Up to 80%-90% of the fruit was whole-bunch fermented and was then matured for a further 14 months in 15% new French oak barrels, old oak barrels and also foudre.

Mullineux & Leeu Family Wines Syrah 2018, WO Swartland, 13.5% Abv.

This is a very expressive wine with complex aromatics loaded with grilled herbs, lavender, fresh bresaola, red berries, cherry cola and savoury black berry notes with a tantalising dusting of white pepper. The palate is full, fleshy, layered and impressively textured with a weightless harmonious clarity of savoury red and blue berry fruits, soft mellow acids and light airy tannins that show a fine liquid mineral schisty grip on the finish. A wonderfully supple Syrah expression that throws a spotlight on the impressive winemaking talents of the Mullineuxs. Drink now and over 10 to 15+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

The Iconic Swartland Porseleinberg Syrah 2018 Assessed and Reviewed…

Having seen the stick Christian Eedes (SA Winemag.co.za editor) received for posting a belated Porseleinberg Syrah 2018 review, long after it scored 100 points from Tim Atkin MW and also long after it had sold out, I approached the issue with a certain amount of circumspect. But sometimes great wines need to be reviewed and reassessed regardless of their first release status, so that secondary market consumers can add further perspective to their prospective purchases.

Like many regular consumers, I was ‘forced’ to make a decision on buying this wine without tasting, long before it arrived in the UK in 2020 due to the pandemic chaos. But like the Kanonkop Paul Sauer 2015, the Porseleinberg 100 point choice was fairly bullet proof from real criticism for Tim Atkin in the same manner scoring a modern Bordeaux first growth 100 points in a good vintage might be debatable yes, controversial, not at all.

I recently spent two evenings enjoying a bottle of this famed 2018 Syrah and became close bedfellows with this lastest release from Callie Louw and the Boekenhoutskloof stable.

Porseleinberg Syrah 2018, WO Swartland, 14% Abv.

The 2018 vintage yielded some very supple, pretty, lithe Syrahs with delicacy, elegance and seamless textures. Well known for its power and structure, this Porseleinberg shows a lighter, finer, more accessible expression with delicately savoury velvety tannins and fleshy red and black berry fruits. Initially quite reticent on opening, the nose slowly unfurls with aromatics laced with grilled herbs, cured meats, black liquorice, black olive tapenade and chargrilled meat nuances. The wine is more mineral than floral at this youthful stage yet still shows a lovely precision, intensity of black berry fruit and well judged oak handling. There’s a lovely tenderness and complexity to the wine that reminds you of just what a very special schistous terroir lies behind the production of this world class Syrah. Drink from 2023 to 2034+

(Wine Safari Score: 97/100 Greg Sherwood MW)

Cartology 2019 – Chris Alheit Releases Another Prodigious Edition of His Old Vine Chenin Blanc Global Brand…

After the difficulties of the 2018 harvest, the fourth drought influenced vintage in a row, that produced small quantities of very high-quality wines, 2019 arrived after a winter with better rains and beckoned a vintage with heathier yields and higher volumes. While Chris waivered briefly a few years ago on the long-term future of the Cartology brand, a subsequent broader rejigging of some of the exceptional old vineyards that used to go into this wine ultimately led to a complete shake up of the range, and most importantly, the acquisition of the Nuwedam farm in the Swartland, the Paardeberg source of the Fire By Night brand, now renamed Broom Ridge.

But the Cartology Chenin Blanc based blend luckily remains central to the Alheit Family Wines long term plans. While it’s unclear how large volumes might grow one day, this wine remains one of the greatest success stories to emerge from the “New South Africa” and its winelands.

Alheit Family Wines Cartology 2019, WO Western Cape, 13% abv.

The 2019 expression of Chris Alheit’s sought-after megabrand is a blend of 90% Chenin Blanc and 10% Semillon (from La Colline) and stands as the benchmark reference point for his whole winemaking range and philosophy. Always normally requiring a bit of extra time in bottle to show at its expressive best, this delicious 2019 already reveals a wonderful balance and precision, focus and textural attention to detail. The aromatics are loaded with the now unmistakable Chenin Blanc notes of yellow orchard fruits, white peach, tangerines, wet thatch and orange peel zest with complexing waxy, honeycomb nuances. Cool, seamless and wonderfully balanced, the palate shows a lovely vein of tangy acidity that really brings the fruit flavours to life. Plush, concentrated and impressively glycerol already, this Cartology is showy and seductive but contains all the requisite stuffing required for 15+ years of ageing.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Original Swartland Maverick Adi Badenhorst Presents His New 2021 Wine Releases…

The Kalmoesfontein farm is the home of Adi Badenhorst Family Wines situated in the Heart of the Paardeberg in the Swartland. An historic old farm, it was already planted with some of the oldest Grenache blocks in the country when Adi bought the farm in the mid-2000s. One of the original Swartland mavericks, Adi Badenhorst had already carved out a formidable winemaking reputation at Rustenburg before moving to the Swartland in 2006/7.

I recently caught up with Adi over a zoom tasting to taste a lovely array of his newest releases (from small decanted sample bottles which in some instances can affect a wine’s ultimate score detrimentally.)

AA Badenhorst New Releases:

AA Badenhorst Secateurs Chenin Blanc 2020, WO Swartland, 13% Abv.

Made from up to 30 vineyards from different terroirs with the juice often being blended in tanks and 30% fermented in wooden vats. No yeasts added, no acidification, focusing on an honest, affordable, non-manipulated Chenin Blanc with a lot of the fruit from old bush vines. The 2020 is packed with peach stone fruits, yellow orchard fruits, hints of wet thatch, green melon and green apple nuances with a fine textural mouthfeel, juicy acids and a peachy, pithy length. A very versatile wine that offers great value for money.

(Wine Safari Score: 88/100 Greg Sherwood MW)

AA Badenhorst Secateurs Riviera Chenin Blanc 2020, WO Swartland, 13% Abv.

A component of the Secateurs that was bottled on its own in 2018 for the first time using layers of fruit in tank to get carbonic maceration and skin contact. Mostly Chenin Blanc with a splash of Grenache Blanc. Then they draw off components of the wine at different stages and no sulphur is added. The wine is picante and aromatic, spicy and complex with delicious notes of tangerine peel, oranges, sea breeze and kelp and crunchy peaches. Definite skin contact aromas and subtle skin contact flavours on the palate but nothing enough to scare off novices. Texturally it’s full, glycerol harmonious and round and just a lovely complex glassful of wine.

(Wine Safari Score: 89/100 Greg Sherwood MW)

AA Badenhorst Sout van die Aarde Palomino 2019, WO Swartland, 13.5% Abv.

Another unique wine from Adi. Up the west coast, so one of the only vineyards quite a distance from Kalmoesfontein. Grapes from old vines (planted 1950s & 1970s) are grown in limestone chalky sandy soils, pressed and fermented in vats. The nose is pure sea breeze and oyster shell with back notes of grapefruit, white citrus and limestone minerality. On the palate, the 2019 is soft and fleshy, textured and harmonious with a cool, glycerol density, weightless concentration and a soft, almost creamy, salty finish. No edges, fabulous balance and just a pleasure to drink. 

(Wine Safari Score: 93/100 Greg Sherwood MW)

AA Badenhorst Family White Blend 2018, WO Swartland, 14% Abv.

Made from 10 to 12 different varieties, the grapes are all sourced from the Swartland and the wine tries to represent the region instead of a specific variety or style but with all grapes grown on decomposed Granite soils. The nose is pithy and spicy with hints of pear, fynbos, dry thatch and back ground hints of tangerine, naartjie, peach and green apples. The palate is crisp, crystalline, pure and bright with a lovely harmonious balance, a delicate lick of vanilla and oak, subtle savoury lees characters and a long, sweet / sour intense finish loaded with pineapple pastille and yellow rock candy. Powerful, intense and textural. A really lovely Swartland expression. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)

AA Badenhorst Golden Slopes Chenin Blanc 2019, WO Swartland, 12.5% Abv.

Another superb single vineyard bottled by Adi, the 2019 Golden Slopes Chenin Blanc is an old vines vineyard grown on decomposed granite soils and often tends to shine as one of Adi’s most accomplished expressions of Chenin Blanc. Planted at 320m above sea level on granite, with heavier clay rich soils. The heavier soils yield a more unctuous, textural Chenin expression loaded with white peach, pithy yellow orchard fruits, granitic dust and a lovely round, rich glycerol textured palate wth fabulous intensity and superb length. What not to love about this wine?

(Wine Safari Score: 95+/100 Greg Sherwood MW)

AA Badenhorst Klip Kop Chenin Blanc 2019, WO Swartland, 13% Abv.

Old vine bush vines near the Golden Slopes vineyard but just a bit lower down the slope or around 120 metres lower down at 200 metres above sea level, located on a rocky outcrop with more austere soils which comes through on the more steely, mineral nature of the wine. The aromatics are austere and picante, mineral and tense, loaded with stony, granitic white citrus, white grapefruit, green apple and crushed rocks. The palate is pure and linear, with a glassy defined vein of acidity and a pure, crunchy peach stone fruit finish. I love the tension, the nervous energy married to a harmonious equilibrium. Superb.

(Wine Safari Score: 96/100 Greg Sherwood MW)

AA Badenhorst Family Red Blend 2018, /WO Swartland, 13.5% Abv.

Another of Adi’s signature wines, using 5 to 6 different varieties fermented in concrete, some portions in tank and then they are transferred back into concrete with around 10,000 bottles produced. Nose shows delicious complexity with savoury, meaty, red fruited notes with hints of back currant, black olive tapenade and raw marinated meat. The palate shows a lovely balance and elegance, textural finesse and seamless mouthfeel where one variety melts into the other. The whole is greater than the sum of its parts. A truly delicious wine. 

(Wine Safari Score: 95/100 Greg Sherwood MW)

AA Badenhorst Family Ramnasgras Cinsault 2019, WO Swartland, 12.5% Abv.

Located next to the Raaigras Grenache vineyard, located on the farm and always shows a unique character from vines planted in the early 1960’s. The secret to quality is old vines, low cropping and well tended vineyards. The nose is jam packed full of savoury red berry fruits, sun raisined cranberry, red cherry, Turkish delight and rose petals perfume but with this Swartland expression showing another layer of earthy red currant fruit, Sous Bois and leafy sapidity. On the palate the texture is cool and creamy, fabulous textural balance and finesse with silky, chalky tannins, a soft fleshy depth and an almost Pinot Noir elegance and mouthfeel. Really impressive.

(Wine Safari Score: 94/100 Greg Sherwood MW)

AA Badenhorst Family Raaigras Grenache 2019, WO Swartland, 14% Abv.

A wonderfully exotic, perfumed wine that is supposed to come from the oldest Grenache vineyard in South Africa planted in the 1950s. There is a lovely creamy, savoury, earthy red berry intensity with super polished tannins, an incredibly finessed palate texture and a long, bramble berry, cranberry and rose hip finish. This 2019 shows some of the most harmonious elegance I’ve seen on any of Adi’s reds and really is a true hommage to this ancient vineyard. Bravo!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Donovan Rall Creating Grand Cru Quality Wines in The Cape – Tasting the New Rall 2019 White Blend…

I first met Donovan Rall at the Cape White Blend Conference in 2009 at Forest 44 in Stellenbosch where Ian Naude had assemble 80+ of South Africa’s greatest winemakers to listen to Eben Sadie, Peter Fischer and myself talk about the farming, production and marketing of world class white blends. During one of the intermissions, this giant Viking came up to me and introduced himself. Little did I know that Donovan had worked for several months with a Handford colleague of mine at the Harvey Nichols fine wine department in Knightsbridge, London. Offering me two bottles of his by then long sold out maiden release Rall White Blend, he asked me to drink one and let him know what I thought, and also if I could please take the other bottle back to London for his old colleague Gavin to enjoy. I of course obliged.

I am not sure why he wanted to hear what I thought about his wine as this maiden vintage was already the first of three consecutive 5 Star Platter Guide wines that he eventually went on to produce. Now I am willing to wager a serious bet that no other wine maker in South Africa has achieved the fabled 5 Stars from Platter for their first three vintages ever produced! Surely a record that won’t be broken any time soon.

Rall White Blend 2019, WO Coastal Region, 13% Abv.

Some of the most serious white wines in the world are more often than not wines that can be quite illusive, restrained and slightly introverted. That’s because the greatest white wines don’t have to advertise their true potential on release with vulgar “low hanging fruit” to draw attention. It’s the complete opposite – mystery, reserve and restraint. That is exactly where this epic white blend from Donovan fits in. An exotic blend of 68% Chenin Blanc, 28% Verdelho and 4% Viognier, the fruit for this wine was sourced from a number of soil types before being fermented with indigenous yeasts and then aged for 10 months in old French oak. The nose on this blend suggests a lot but simultaneously gives little away boasting a complex but understated melange of green pears, yellow grapefruit, green apple and tangerine pith. The palate is fabulously steely and linear, taut and precise with real structure and focused purity but also an impressively harmonious balance and textural finesse that you only normally experience on the greatest white vintages of Grand Cru Burgundy. South Africa is indeed blessed to possess the raw materials (and winemaking talent) to create incredible wines like this for an absolute steal. Drink a bottle or two on release after an hours decant and cellar the rest for a good 5 to 8+ years.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Wine Safari Cellar Notes – Revisiting the Sadie Family Old Vine Series Skurfberg Chenin Blanc 2012…

I recently watched another zoom interview with Eben Sadie after his new 2019 vintage releases and it became crystal clear that he has now officially joined the exclusive global ranks of iconic wine producers who don’t actually have to “sell” their wines but merely allocate them on a spreadsheet, thus joining the likes of Coche-Dury, Romanee Conti, JL Chave, Thierry Allemande etc., as one of the most sought after producers in the world.

But with this fame comes the added clamour from customers to drink his wines on release, highlighting and indeed exacerbating one of Eben’s greatest disappointments – that not enough people cellar his wines long enough to allow them to reach their true drinking potential. So, with the recent 2019 Skurfberg Chenin Blanc garnering a lofty 100 points from Tim Atkin MW in his recent South Africa 2020 report, I thought I’d revisit an older vintage of this iconic wine to check on its evolution.

Made from unirrigated parcels of old bush vines planted between 1940 and 1955 on decomposed sandstone in the Oliphants River Region, these knarled dry grown old vines struggle to survive with only the sparse local rainfall to rely on. But it is precisely this struggle that makes these old vines produce such sumptuously expressive grapes. So if you have the ability to cellar any wines, save some of your allocation and follow Eben’s advice.

Sadie Family Wines Old Vine Series Skurfberg Chenin Blanc 2012, WO Olifantsrivier, 14.5% Abv.

Drunk over 3 nights, just incredible to see this wine slowly unwind and unfurl over time. At its height of expressiveness, the bouquet positively bursts forth with lemon and lime marmalade, tangerine peel zest, pressed oranges, sweet dried herbs, honeysuckle, nougat and a fantastically expressive granitic mineral under vein. The breadth, depth and complexity of flavour on the palate is just mind boggling, with multiple layers of lime preserve, caramelised figs, grapefruit jelly and an intense finish of lemon cream biscuits and spicy, pithy gravelly minerality punctuated by a final zippy acid reprise. A wine that encapsulates perfectly why Eben Sadie’s wines are so sought after the world over! Start drinking this one now but certainly no rush. A true white icon wine for a new generation of drinkers.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Tasting the Impressive Wines Selected for the 2020 Nedbank Cape Winemakers Guild Auction…

The 2020 Nedbank CWG Auction hosted by Bonhams London will be held online on Saturday 3rd October from 12h00 (BST). Due to Coronavirus, there were no public tastings prior to sale making the limited tastings by a select group of wine journalists even more important this year. The line-up comprises 28 wines with total cases on offer amounting to 564 cases (6 x 750ml) compared to 45 wines and 1,932 cases in 2019.

One of the eye catching wines in 2020…

In support of one of the Guild members, buyers will have the opportunity to bid on smaller lots – the funds raised by the first case of six bottles of every wine will be given as financial assistance to Samantha O’Keefe, whose Lismore property in Greyton was devastated by fire in December last year. The CWG will also be hosting a 50 – item Vinotheque Auction made up of select older wines donated by members with express objective being to raise funds to assist employees within their businesses whose livelihoods have been affected by the Coronavirus pandemic.

The 2020 CWG Selection:

CWG host and Jordan Winery owner Gary Jordan taking us through the 2020 CWG wines.

Graham Beck Cuvée 129 Extra Brut 2009, WO Western Cape

Winemaker: Pieter Ferreira. 51% Pinot Noir, 49% Chardonnay. Cuvée 129 refers to the number of months on the lees aging – 10 years and 9 months.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Silverthorn Big Dog VI Méthode Cap Classique 2015, WO Robertson

Winemaker: John Loubser. 70% Chardonnay, 30% Pinot Noir. Chardonnay fermented and aged in old French oak, Pinot Noir in steel. 50 months on lees.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

De Grendel Wooded Sauvignon Blanc 2019, WO Darling.

Winemaker: Charles Hopkins. Crushed, 18 hours skin contact, then settled and fermented in old oak.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Bartho Eksteen Vloekskoot Sauvignon Blanc 2019, WO Cape Coast

Winemaker: Bartho Eksteen. Whole bunch pressed, no settling. Naturally fermented in older, big wood.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Simonsig Mediterraneo 2015, WO Stellenbosch

Winemaker: Johan Malan. 66% Roussanne, 28% Grenache Blanc, 6% Verdelho. Whole bunch pressed, mix of wild and cultured yeast.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Miles Mossop Wines Saskia-Jo 2018, WO Swartland

Winemaker: Miles Mossop. 65% Chenin Blanc, 25% Clairette Blanche, 10% Grenache Blanc. Decomposed granite soils.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Rijk’s CWG Chenin Blanc 2018, WO Tulbagh

Winemaker: Pierre Wahl. 14-year-old bush vines, fermented in new and used French oak.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Raats Family Wines The Fountain Terroir Specific Chenin Blanc 2019, WO Stellenbosch

Winemaker: Bruwer Raats. Rich, creamy but super bright with leesy, peachy fruit complexity and incredible precision and vibrant intensity.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Paul Cluver The Wagon Trail Chardonnay 2018, WO Elgin

Winemaker: Andries Burger. From the oldest Chardonnay vineyard on the Estate, planted in 1987 (the oldest vines in Elgin).

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Leeu Passant Radicales Libres Chardonnay 2015, WO Klein Karoo

Winemaker: Andrea Mullineux. 100% Chardonnay, long elevage inspired by Jura and Rioja. From the incredibly cool Barrydale Valley in the Klein Karoo, after fermentation this Chardonnay was aged in barrel for five years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Ataraxia Under The Gavel Chardonnay 2019, WO Hemel-en-Aarde Ridge

Winemaker: Kevin Grant.  Cool and Crystalline with a stony minerality, pithy peachy yellow citrus concentration and a long, pure brilliance.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Newton Johnson Family Vineyards Windansea Pinot Noir 2017, WO Upper Hemel-en-Aarde Valley

Winemaker: Gordon Newton Johnson. Stoniest, most clay-rich parts of the vineyard used for this. No sulfites in the winemaking. 11 months in barrel then six months in large oak.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Neil Ellis Wines Amper Bo Tempranillo 2015, WO Stellenbosch

Winemaker: Warren Ellis. Whole berry fermentation then 18 months in 60% new French oak barrels and 40% in second fill.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Rust en Vrede CWG Auction Estate 2017, WO Stellenbosch

Winemaker: Coenie Snyman. 75% Cabernet Sauvignon, 25% Syrah.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Ernie Els CWG 2017, WO Stellenbosch

Winemaker: Louis Strydom. 60% Cabernet Sauvignon, 30% Shiraz, 10% Cinsault. Fermentation in small 300 litre open top oak barrels with three weeks extended maturation.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Luddite The Lone Stranger Mark II 2018, WO Bot River

Winemaker: Niels Verburg. 50% Mourvèdre, 40% Shiraz, 10% Grenache Noir. Small open fermenters then pressed to barrel for two years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Delaire Graff Estate Banghoek Cabernet Franc Cabernet Sauvignon 2016, WO Stellenbosch

Winemaker: Morné Very. 55% Cabernet Franc, 34% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec. Whole berry fermentation with limited punch downs. Four weeks post-ferment maturation on skins before being basket pressed. Matured in 40% new French 225 litre barrels for 16 months.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Spier Frans K Smit Auction Selection 2017, WO Stellenbosch

Winemaker: Frans K Smit. 60% Merlot, 40% Cabernet Sauvignon. Organic.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Strydom Family Wines The Game Changer 2017, WO Stellenbosch

Winemaker: Rianie Strydom. 80% Cabernet Franc, 20% Merlot. North facing slopes on the Helderberg.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Kanonkop CWG Paul Sauer 2017, WO Stellenbosch

Winemaker: Abrie Beeslaar. 76% Cabernet Sauvignon, 17% Cabernet Franc, 7% Merlot. From Simonsberg. Fermented in open top ‘kuipe’ for six days, then malolactic fermentation in tank, and matured in new French oak for two years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Groot Constantia CWG Gouverneurs Reserve 2018, WO Constantia

Winemaker: Boela Gerber. 55% Cabernet Sauvignon, 45% Cabernet Franc. 75% new oak.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Villiera Drip Barrel Cabernet Franc 2018, WO Stellenbosch

Winemaker: Jeff Grier. 18 months in new and used French oak.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Edgebaston Cabernet Sauvignon Reserve 2017, WO Stellenbosch

Winemaker: David Finlayson. 95% Cabernet Sauvignon, 5% Cabernet Franc. From the clay-heavy section of their GS vineyard, picked five days earlier than the rest of the vineyard. New French oak for two years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Hartenberg CWG Auction Cabernet Sauvignon 2018, WO Stellenbosch

Winemaker: Carl Schultz. 100% Cabernet Sauvignon from the Bottelary Hills. 20 days on skins, 20 months in 50% new 225 litre French oak barrels.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Boschkloof Epilogue Syrah 2018, WO Stellenbosch

Winemaker: Jacques Borman. Harvested in three tranches, 30% whole bunch. Some matured in concrete, some in barrel (30% new).

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Cederberg Teen Die Hoog Shiraz 2018, WO Cederberg

Winemaker: David Nieuwoudt. Red slate soils. 85% new oak.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Saronsberg Die Erf Shiraz 2017, WO Tulbagh

Winemaker: Dewaldt Heyns. The best barrel of Block 27. Aged for 20 months in a new French Allier oak barrel.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Boplaas Cape Vintage CWG Reserve 2015, WO Western Cape

Winemaker: Carel Nel. 80% Touriga Nacional, 10% Touriga Franca, 6% Souzão, 4% Tinta Barocca. Fermented and fortified in small lagares and barrel matured in large seasoned oak barrels.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The CWG dinner at the River Cafe London.

Fine Wine Safari Vertical Masterclass with David & Nadia – Tasting Elpidios Red Blend 2011 to 2017…

While David Sadie has made a serious name for himself with his single vineyard Chenin Blancs and his white blends, he is of course a crafty expert with red varieties like Grenache, Syrah and Carignan, blended together in his classy red called Elpidios.

On David’s last trip to London, we cracked open a lovely little vertical of his Elpidios with his importer Justerini & Brooks. “Syrah is the most important grape variety for the Swartland… the next range of wines I feel tell our story the best” David told the guests, addressing the table in front of a delicious vertical of the Elipidios from 2011 to 2017.

David Sadie… a giant not only in winemaking circles.

This Rhône-inspired red blend from David & Nadia was interestingly a Syrah based red blend from vintages 2011 to 2014, a Carignan based red blend in 2015 and 2016 before changing to a Grenache based blend in 2017. “This wine feels like a tip of the hat to a more experimental mindset that I love to attribute to the Swartland.” ~ David Sadie

David & Nadia Elpidios Red Blend Vertical:

David & Nadia Elpidios 2011, WO Swartland,14% Abv.

3 barrels. Earthy, brambly, cheese cloth notes with supporting notes of tar, black olive, cured meats and black berry fruit. Very northern Rhône in character, this wine is fresh and vibrant, layered with boiled red berries, sweet black currant, granitic grainy tannins and a long, fresh, crunchy, sleek old world finish. Very classy indeed.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

David & Nadia Elpidios 2012, WO Swartland,14% Abv.

A more savoury, richer, earthy aromatic profile with sun baked red berry fruits, sweet plum, creamy plum confit, red liquorice and a stony, piquant graphite finish. Slightly stewed, but again a very old world Rhône style.

(Wine Safari Score: 91/100 Greg Sherwood MW)

David & Nadia Elpidios 2013, WO Swartland, 13.5% Abv.

A darker expression with plenty of bramble berry fruit, black plum, saline cassis reduction, sweet black berry, sweet black plum, graphite and soft, dry powdery tannins. Acids are soft and finely integrated making for a well rounded, brambly wild finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

David & Nadia Elpidios 2014, WO Swartland, 13.5% Abv.

Beautifully perfumed lifted nose with pink flowers, red cherry zest, cranberry and sour red plum. Palate is very fresh, pure and crystalline with Parma violets, red berry crunch, red forest berries and an alluring brambly finish. Polished, satin tannins and a long vibrant finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

David & Nadia Elpidios 2015, WO Swartland, 13.5% Abv.

Carignan based wine. Lifted perfumed nose of black berries, graphite, black kalamata olives, cured meats and sweet peppercorns. Tightly coiled, focused compact texture, super polished texture with enticing spicy red cherry concentration, glassy acids, bramble berries and sweet / sour plums. Very serious effort from a great vintage. Still super youthful.

(Wine Safari Score: 94/100 Greg Sherwood MW)

David & Nadia Elpidios 2016, WO Swartland,13% Abv.

Lovely saline cassis and black berry aromatics, sea breeze, iron filings and bloody meat. The palate is fuller, grippy and rustic with black olive, wildness, sweet grilled herbs and sweet red plum, black olive, bresaola meaty finish. Fine effort in a very hot, dry vintage.

(Wine Safari Score: 92/100 Greg Sherwood MW)

David & Nadia Elpidios 2017, WO Swartland, 13% Abv.

Interesting lactic, red cherry, meaty, red currant nose with plenty of spicy, pithy, plummy depth. Superb elegance, classy old world granitic mineral tannins, fine grip and tension but fabulous length and concentration. Intense, vibrant and focused. A very fine effort showing not only the quality of the 2017 vintage but the influence of a growing Grenache proportion.

(Wine Safari Score: 95/100 Greg Sherwood MW)