Michel Redde et Fils Barre à Mine Blanc Fume de Pouilly 2014…

In 2009, Loire boutique producer Michel Redde began a titanic and unique project in an old disused flint quarry called Les Champs des Froids in the Village of Tracy-sur-Loire. 

The site, which has a beautiful south west exposure, was cleared by the domaine, prepared and planted with 4 hectares of vines on the rocky flint soils. The vines were planted with the aid of a crowbar (barre à mine) and 2014, the first harvest, yielded an unexpectedly exceptional level of fruit quality.

Vines are grown on Kimmeridgian Marl and Cretaceous Flint soils, that yield on average 40 to 45 hl/hectare. Vinification takes place in large barrels and demi-muids with 16 to 18 months of aging. Bottling takes place after a light bentonite fining. The wine has an impressively low pH of 3.14 but also a low(ish) total acidity of 4.4 g/l, at a 13 Abv.

Tasting Note: Michel Redde et Fils Barre à Mine Blanc Fume de Pouilly 2014 – This is top drawer Sauvignon Blanc. It has an explosive nose of gooseberries, white pepper, tangerines, orange peel, passion fruit confit and apple purée. Beautifully exotic and seductive. The palate follows the nose exactly with turbo charged flavours of white flint, stone fruits, tangerines, passion fruit and green apples and a subtle saline bite on the finish. Such lovely mid palate fleshy fruit and vibrant, bristling acidity. You don’t get this sort of concentration and flavour complexity from average vineyards… only the best sites. 2014 was an excellent vintage in the Loire and this exotic, impressive expression of Sauvignon Blanc bears testament to the fact. (Wine Safari Score: 94+/100 Greg Sherwood MW)

Yet Another Epic Wine from Hannes Storm…

It’s always an amazing privilege to be able to taste and buy new, small production wines from producers located all over the world.

More recently, I assumed tasting Hannes Storm’s Chardonnay 2015 was an exciting privilege, but today I got a sneak preview of one of the most exciting new releases I’ve tasted this year so far… the Wild Air Sauvignon Blanc 2016 from Hemel en Aarde Valley at 12.5 Abv.

This is a joint venture between Ben Henshaw of Indigo Wines and Hannes Storm, to produce a seriously complex, wine of substance, something the Cape loving Henshaw has done previously with his Johan Meyer joint venture making Chenin Blanc and top red blends.

This is an epic wine of substance. Seek it out, buy it, drink it. There, I’ve said it. I love Hannes and everything he touches. Apparently this phenomenon is catching!

Tasting Note: Seductive, rich, opulent, exotic lifted nose of white blossoms, gooseberries, honey suckle and green apple purée. Palate is so pure and fine with crunchy green pear, a rich textural, sensual, seamless broad flavour spectrum. Such alluring, seductive notes. Top show stopper for the first release! (Wine Safari Score: 93/100 Greg Sherwood MW)