Ornellaia Delivers One of Their Greatest Vintages Ever on Their 30th Anniversary – Tasting the Ornellaia 2015 Bolgheri Superiore…

Ornellaia is a Super Tuscan of international acclaim that is arguably one of the world’s most collectible wines. An uncompromising attention to detail is a mantra by which wine maker Axel Heinz lives. Where Sassicaia often tends to reflect a character of greater minerality and elegant restraint, coming across almost Pinot Noir-like in some years, Ornellaia is boldly more opulent and hedonistic without ever over stepping the mark.

The 2015 vintage of Ornellaia, which marks its 30th vintage anniversary, is without doubt one of the great Ornellaia vintages. I thought I would repost my specific Ornellaia 2015 note on this epic wine as it was perhaps a bit lost in my longer post featuring the Vendemia d’Artista banquet in London.

After the unusual 2014, the 2015 vintage proved to be very regular, almost “textbook” like. After a normal, rainy, mild winter, with just a couple of days with temperatures below zero, the budding arrived on time in the first days of April. Spring was characterized by dry and sunny weather, ideal conditions for a regular vegetative development that culminated in a fast and complete blooming at the end of May.

Winemaker Axel Heinz describing the vintage

Starting in June, water stress gradually became an issue. July will be remembered as particularly scorching and dry, with maximum temperatures that exceeded 30°C every single day of the month. The heat, combined with the absence of rains, raised the spectre of an interruption in the ripening process and possibly an early harvest. Luckily rain came around the 10th of August, with abundant precipitation allowed the grapes to continue ripening, also bringing a much cooler weather during the final stages.

This cool yet sunny weather persisted throughout the harvest, allowing Ornellaia to pick very slowly, waiting for every vineyard to arrive at the perfect point of ripeness, combining a fresh and lively aromatic quality with a perfect phenolic maturation with abundant yet silky and soft tannins. Harvest began on the 29th of August with the Merlot, and ended on the 12th of October with the last of the Cabernet Sauvignon and Petit Verdot.

Tenuta dell Ornellaia 2015, Bolgheri Superiore, Toscana, 14 Abv.

Intense broody dark fruited nose brimming with black cherry, crushed gravel and graphite spice. But the minerality of this superb, glamorous, opulent vintage does not outweigh or over power the incredibly intense perfume of lavender, violets and cherry blossom. The underlying note on the palate is dark fruited, powerful and structured with vibrant black tart cherry acidity, suave fleshy textural concentration and the most seductive, complex finish of pithy black cherry, liquorice stick, graphite and chalky tannin spice. A very serious effort, showing great generosity, power, intensity and gravitas. This has the credentials to age for 2 to 3 decades, and the potential to be a future Bolgheri Ornellaia legend.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Full Ornellaia Immersion at the Vendemia d’Artista Charity Auction in London with South African Icon Artist William Kentridge…

In 2018, Ornellaia’s Vendemia d’Artista charity auction returned to the UK with a wonderfully lavish dinner at the Victoria & Albert museum. For me personally, the black tie event held added interest and excitement not only because they were pouring the excellent new release Ornellaia 2015, but especially because the chosen artist for the 2015 art labels was none other than South Africa’s greatest living artist, William Kentridge.

William Kentridge was invited to design 10 unique labels to adorn the Ornellaia Vendemia d’Artista labels, with profits raised at the evening’s charity auction going to the V&A museum this year.

William Kentridge on stage explaining his inspiration for the series of 10 works of art designed for Ornellaia 2015 Vendemia d’Artista.

Some of the William Kentridge works of art.

Ornellaia Winemaker Axel Heinz with Steven Spurrier.

Tenuta dell Ornellaia 2005, Bolgheri Superiore, Toscana, 14 Abv.

Deliciously expressive wine, complex, nuanced nose, so multi-faceted that it seems initially quite hard to describe all the multiple layers. A bit of coaxing yields sweet red cherry kirsch liquor, fennel, sweet black plum and hints of sweet tobacco and cedar spice. The palate is a plush, bright and very approachable style with great fleshy accessibility, opulence and harmonious pleasure. A very pretty expression that is certainly a true beauty and a lovely expression of Axel’s first vintage at Ornellaia.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Tenuta dell Ornellaia 2015, Bolgheri Superiore, Toscana, 14 Abv.

Intense broody dark fruited nose brimming with black cherry, crushed gravel and graphite spice. But the minerality of this superb, glamorous, opulent vintage does not outweigh or over power the incredibly intense perfume of lavender, violets and cherry blossom. The underlying note on the palate is dark fruited, powerful and structured with vibrant black tart cherry acidity, suave fleshy textural concentration and the most seductive, complex finish of pithy black cherry, liquorice stick, graphite and chalky tannin spice. A very serious effort, showing great generosity, power, intensity and gravitas. This has the credentials to age for 2 to 3 decades, and the potential to be a future Bolgheri Ornellaia legend.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Sassicaia 2015 – An Outstanding Vintage Release to Rival the Great 1985 from Tenuta San Guido in Bolgheri…

2015 was another wonderful year all across European winelands, producing some truly exceptional wines in Bordeaux, Burgundy, Spain, Germany, and of course Italy. While longer aged Brunello’s and Barolo’s are still some way off being released, 2018 is the year for a whole long awaited tranche of 2015 Tuscan gems from Sassicaia to Ornellaia, Tignanello to Solaia.

The release of the 2015 vintage of Sassicaia from Tenuta San Guido captures the essence of this truly unique vine growing terroir, showcasing generous, refined black fruit aromas, power and balance, together with beautiful freshness and elegance.

There has been much excitement about 2015 in Tuscany which the estate of Tenuta San Guido confidently compares to the very famous 1985 vintage. Both shared similar climatic conditions – a mild winter that was followed by heavy rains in the spring and a hot summer, with higher than average temperatures in June and July, resulting in very healthy vineyards and excellent ripening across all varietals.

Tenuta San Guido has created what James Suckling calls “potentially one of the best Sassicaia’s in decades”, awarding it 98/100 points in his most recent tasting report. Antonio Galloni’s early Bolgheri reports for Vinous, confirms that the “warm, dry growing season produced generous, highly expressive wines.” Collectors and connoisseurs of Italian Super Tuscan blends are in for a very big treat this vintage.

The Wines

Tenuta San Guido Le Difese 2016, IGT Toscana, 13.5% Abv.

Made up of its usual blend of 30% Sangiovese and 70% Cabernet Sauvignon, this is Sassicaia’s answer to an earlier drinking wine. Deliciously bright and inviting, the nose is intensely aromatic with spring violets, cherry blossom, dried rose petals and a wonderful melange of raspberry, crushed red cherries and salty red liquorice. Crunchy and crystalline, the palate shows velvety soft chalky tannins, mouth wateringly fresh acids, beautiful purity and a corresponding amount of verve and vigour. One wonders what else you could possible hope for from a classy little wine like this. Drink from release and for 10+ years if well cellared.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2016, IGT Toscana, 14% Abv.

Officially the second wine of Sassicaia created in 2000, this 60% Cabernet Sauvignon, 40% Merlot blend is always one of the wineries most sought after wines due to its exceptionally high quality, outstanding value for money on release and its impressive ability to age. The aromatics tip their hat to big brother Sassicaia, with a dense core of Cabernet Sauvignon cedar spice, violets, cassis, earthy black berries and subtle mineral graphite notes. There is an abundance of opulence, expressive plummy flesh, leafy black currant spice and the most seamless, polished mineral tannins imaginable. A structural reprise on the finish reveals juicy tart red berry and cranberry fruit notes which combine with chalky grippy tannins, ensuring a long, distinguished finish brimming with power, elegance and superb textural balance. Drink from 2020 until 2035+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2015, DOC Bolgheri Sassicaia, Toscana, 14% Abv.

Always exciting to taste this icon wine on release, none more so than in block buster quality years like 2015. First bottled commercially in 1968, this 85% Cabernet Sauvignon, 15% Cabernet Franc blend comes from vineyards at 100 to 400 metres altitude, planted in soils rich in limestone and clay. The aromatics are instantly noticeable for their deeper, darker, riper, broodier fruit profile. Fairly closed and tight on opening, the perfume is a little shy but you can sense the depth and complexity waiting to emerge from beneath. So many notes of pithy black cherries, black currant, leafy black plum and a sappy, resinous fragrance from the Cabernet Franc component. The oaking is almost imperceptible, allowing the fruit and mineral terroir notes to take centre stage. The palate shows beautiful poise, elegance and harmonious balance, framing the red and black berry fruits with incredibly dense, creamy, velvety tannins. The acids are fresh and vibrant, embroidering the palate and keeping it crystalline and vital. Beautifully complex at this youthful stage, it remains imposing yet light on its feet, concentrated but energetic and pure. With such depth of fruit, intense structure and graphite minerality, this vintage looks set for a very long and distinguished road of evolution. A really outstanding effort. Drink from 2022 to 2045+

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Even Little Unicorns Grow Up One Day ~ Tasting the New Release Ornellaia Bianco 2015 Release…

I have always been a big lover of the exceptional wines of Ornellaia. Their reds offer such delicious opulence, intensity and complexity in youth and with age, while their resurrected whites have titillated the fine wine market and earned this beautiful Bolgheri estate a host of new converts.


I guess for me, it all started in 2010 when I bought the new recreation of a Bolgheri white classic under the Poggio alle Gazze label. Usually a Sauvignon Blanc, Viognier, Petit Manseng and Vermentino blend, the Poggio label acted as a laboratory for the estate to find and vinify the finest white wine parcels that demonstrate their capacity to express the unique character of Ornellaia’s terroir.


In 2013, winemaker Axel Heinz felt confident enough to select parcels of Sauvignon Blanc and Viognier to create the estate’s first Ornellaia bianco. A 70/30 blend led by Sauvignon Blanc, this wine birthed a new unicorn wine in Italy and the demand has grown ever since. In the summer of 2017, retailers, including myself, were inundated with allocation requests from wine suppliers to super yachts on the Med for Ornellaia Bianco, the oligarchs chosen summer wine of choice.


Of course this phenomena was a simple reflection of absolute scarcity and sublime quality, not marketing prowess. But needless to say, the birth of the 2015 vintage was highly anticipated. 2015 was a text book vintage after a standard winter. July proved to be very hot and dry with temperatures over 30 degrees C every day of the month. With fears of an early, problematic vintage rising, rain arrived on the 10th August to unblock ripening and healthy white grapes were eventually harvested in the last week of August.


Ornellaia Bianco 2015, IGT Toscana, Bolgheri, 13.5 Abv.

The produce of north facing vineyards planted on sandy clay-rich soils, the 2015 harvest represents an almost perfect vintage. The wine shows a defined mineral laden expression, with crushed granite and wet river pebbles, and plenty of black currant leaf, tart gooseberry, green apple and tart pineapple pastille fruit precision. There are also ample herbal notes punctuated by saffron, dried mint leaf and baking herb spices. The palate is taught and crisp with intense concentration of waxy green apples, cassis, greengage, and boiled green apple bon bons with just an ever so slight lick of honey. The finish is bold, bright and beautifully saline, leaving the wine to impose a thoroughly mineral, “Pouilly Fume’esque” minerality footprint. At 100% Sauvignon Blanc in this vintage, there are ample reminders of the finest Bordeaux whites, which suggests this vintage will age comfortably for 12 to 15+ years. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Ornellaia 2014 ~ Exceeding All Quality Expectations For the Vintage…

I recently had an incredibly interesting tasting Masterclass with Ornellaia winemaker Axel Heinz as he launched the new bottled release of their Bolgheri red blend 2014 in the UK. The tasting took the format of a deconstruction component tasting Masterclass for barrel samples from the upcoming 2015 vintage.


The point of the tasting was not specifically to explain the 2014 vintage per se, but to illustrate the analysis, tasting, micro-vinifications, and terroir analysis that goes into the construction of the Ornellaia flagship blend every year. We tasted nine Cabernet Sauvignon, Cabernet Franc and Merlot single varietal vinifications that illustrate the jigsaw of terroirs that are analysed to create the perfect completed wine jigsaw within any given vintage. Fascinating.



2014 was considered a very challenging vintage with a warm and wet winter followed by a mild and dry spring, allowing for normal vegetative growth with punctual and regular flowering. Perfect July weather was followed by a cold and rainy August, creating very difficult conditions for ripening and greatly increasing the risk of vineyard diseases.


Meticulous work in the vineyards was required to keep the canopy and fruit healthy. But this work was rewarded with two successive months of mostly dry, sunny weather creating excellent conditions for ripening. It was at harvest time that the intricate analysis of various plots really came into its own. The result was one of the longest, most delayed harvests on record ending on the 22nd October.


Tasting Note: 

Ornellaia 2014 Bolgheri DOC Rosso Superiore, Italy

Having already tasted and scored most of the Bolgheri 2014s, it was with great anticipation that I finally got to taste both the Ornellaia 2014 and the Le Serre Nuove 2014. This is a very impressive expression of Ornellaia, blended from 34% Cabernet Sauvignon, 32% Merlot, 14% Cabernet Franc, 20% Petit Verdot. Born out of a very difficult vintage, winemaker Axel Heinz has exceeded expectations producing a rich, opulent, yet classically proportioned wine that overflows with black berry fruits, cherry, liquorice stick, damson plums, bramble fruits and dusty graphite notes. The palate is bright and pure with a real sense of textural precision. There is wonderful cut and freshness, but also superb black and blue berry fruit intensity and linear, mineral definition. This wine is the ultimate surprise package. With 20% (instead of the usual 4-5%) of late ripening Petit Verdot in the blend, you’d expect this vintage to feel a little different. It is a true testament to the obsessive commitment winemaker Axel Heinz has committed to this challenging vintage. Drink from 2020 to 2040.

(Wine Safari Score: 95+/100 Greg Sherwood MW)


“This year represents the heart of the estate, Ornellaia’s ‘Essence’: its natural style, the exceptional quality of its terroir, and the competence of those who work in the vineyards and the cellar.” ~ Axel Heinz, Winemaker, Ornellaia

Tenuta San Guido Sassicaia 2014 from Bolgheri – Reviewing The New Release of One of Tuscany’s Most Successful Fine Wine Brands…

Over the past decade, the Sassicaia Bolgheri estate has done a sterling job cementing its status as a “must buy” fine wine on release. One thing you can be assured of if you pay the opening release price for this wine is that you’ll never find the same vintage on the market, 3 to 6 months later, for cheaper. 


But how is this achieved year after year? Well, for starters, the wine is always offered at a very reasonable opening release price, or in the case of 2014, at £545 per 6 Under Bond (US$675). Admirably, despite demand growing yearly,  this release price has remained nearly unchanged for 2 to 3 years. This modesty and “un-greedy” positioning has found great resonance with fine wine consumers and earned the estate a solid amount of continued loyalty.


After the spectacular 2013 release, the 2014 was always going to have a tough act to follow and was characterised by a late growing cycle with Sassicaia’s last grapes only being harvested on the 31st of October, and was generally considered to be a difficult vintage, along side the likes of 2005, 2004, 1999, 1998 and 1988…(challenging years which all scored 93/100 points or below).


Recent tastings of some of the above vintages reveals some of Sassicaia’s prettiest wines with 1988 often touted by the Marchesi as possibly a finer vintage than even the mythical 100 point 1985. And what not to love about the dense, powerful 2004 or the elegant, finesse laden 2005. This all bodes very well for the 2014. 


Tasting Note: Tenuta San Guido Sassicaia 2014 Bolgheri ~ The 2014 has a dark ruby plum colour and the most charming lifted aromatics of dark black plum, bramble berries, and spicy peppery graphite notes. Also plenty of sweet broody raisined black cherry, dried herbs, tobacco leaf and dried mint. The palate is bold and plump with a sweet fruited entry showing exotic hints of tart Victoria plums, dried peaches, and red apple Bon Bons. Plenty of fleshy, suave textural puppy fat on this young wine but also a core of subtle tension lurking below the overt fruit layers. This is one of the most forward and accessible Sassicaia wines in many years, and a genuine extrovert offering wonderful overt generosity. This beautiful wine is going to make a lot of friends. (Wine Safari Score: 94+/100 Greg Sherwood MW)

Tasting the Sassicaia 2002 from Magnum along side the 2014. The 2002 from a “difficult” vintage was once regarded as the ultimate “restaurant vintage”.