Tasting a Complete MR de Compostella Vertical From 2004 to 2017 in London With Bruwer Raats…

Bruwer Raats is a larger than life character making larger than life wines from both his Raats Family Winery in Stellenbosch as well as for his cult wine label MR de Compostella at which he is partnered by the accomplished Zulu winemaker Mzokona Mvemve. While riding high on the instant success of memorable early wines like his maiden 2001 Raats Family Wines Cabernet Franc, Bruwer entered into the collaborative project of MR de Compostella and finally released the maiden vintage 2004 back in 2006.

 

Guided by a lofty and ambitious philosophy of achieving the very best final quality blend through extremely ruthless barrel selection and an over riding obsession with consistency of quality vintage after vintage before any uniformity of blend percentages, what was developed was an incredibly fine wine with breath taking complexity and depth as well as notable age ability. All the blends so far, excluding the declassified 2010, have made use of all five Bordeaux red varieties namely Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec and Merlot… and normally in descending percentages similar to this order with alcohol levels of between 14 and 14.5 Abv.

 

As part of London fine wine merchant Handford Wines’ 30th Anniversary celebrations, Bruwer Raats was recently in London to present the first ever full vertical of MR de Compostella reds covering 13 vintages from 2004 through to the current release 2017. The flight also included the only ever declassified vintage, the 2010, which was used to create a second wine under the name of Red Jasper. Named after Bruwer’s father, the ‘Jasper’ red Bordeaux blend is now in its seventh vintage and the current release 2017 has also been highly lauded by critics becoming a distinguished red wine in its own right.

 

One of the most outstanding features of this impressive cult wine is undoubtedly its age ability, so much so that much of the past stocks sold and exported around the world still reside in collectors’ cellars globally. Having the opportunity to taste effectively 14 vintages back to back is almost certainly a once in a life time affair for most people but also a crucially important exercise to reveal and document the ongoing evolution of these great wines. While I tasted and made notes for all the wines, the focus centred more around appreciating the wines stylistically and evaluating where how well they were evolving rather than placing them in a scored hierarchy.

 

MR de Compostella Vertical 2004 to 2017:

MR de Compostella 2004, 14.5 Abv.

(Wine Safari Score: 94+/100 GSMW)

33% Cabernet Franc, 18% Petit Verdot, 17% Malbec, 16% Cabernet Sauvignon and 16% Merlot

An incredibly dense, dark, youthful wine that obviously has benefitted from being made in one of the best red wine vintages in several decades at the time. Full and broad, the wine retains freshness, complexity, creamy dense dark fruits and a long vital finish. Tannins are starting to resolve but certainly this wine has another 20+ years ahead of it. Very impressive debut.

 

MR de Compostella 2005, 14.5 Abv.

(Wine Safari Score: 94/100 GSMW)

33% Cabernet Franc, 17% Petit Verdot, 17% Malbec, 26% Cabernet Sauvignon and 7% Merlot

From a warm dry vintage, the 2005s were perhaps lauded more highly across the industry under the halo of another very fine vintage in the northern hemisphere and Bordeaux in particular. While many are maturing and losing a bit of lustre, this 2005 certainly shines, retaining a sleek structure, sweet ripe black brambly fruits and plenty of youthful elegance and freshness. Drinking well now but will certainly cellar for 10+ more years easily.

MR de Compostella 2006, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

26% Cabernet Franc, 18% Petit Verdot, 8% Malbec, 40% Cabernet Sauvignon and 8% Merlot

From another block buster vintage, 2006 was good for whites and reds and this wine really is shining at the moment. Dense, concentrated but weightlessly intense, this wine has lovely mineral tannins, a full, sleek silky mouthfeel and a general aura of distinguished elegance. Certainly no rush here at all. Lovely wine.

MR de Compostella 2007, 14 Abv.

(Wine Safari Score: 93+/100 GSMW)

32% Cabernet Franc, 16% Petit Verdot, 20% Malbec, 24% Cabernet Sauvignon and 8% Merlot

From a cool, difficult year that had heat spikes at harvest time. Wines generally were leafy and packed full of pyrazines and while this wine has a lovely complex leafy, sappy berry fruit base, the green herbal notes melt into the black fruit and with 10 years of age, this wine is starting to resemble a classic, fragrant, complex French Bordeaux more and more by the day. Super expressive aromatics, sleek creamy black and red berry fruits and a long, fine grained finish with plenty of acidity to preserve it further. Not the most iconic MR but certainly drinking very very well at the moment.

MR de Compostella 2008, 14.5 Abv.

(Wine Safari Score: 96/100 GSMW)

37.5% Cabernet Franc, 7.5% Petit Verdot, 10% Malbec, 37.5% Cabernet Sauvignon and 7.5% Merlot

Ooh, the 2008. The vintage that put MR on the map with the chunky 96pt score from Neal Martin writing for Robert Parker’s Wine Advocate. While the wines had never scored less than 93, this moved the wine into a new league, a new ball game… and made global collectors sit up and take serious notice. Like a purring Rolls Royce engine… I think MR has been described before… and this 2008 while certainly not as rich, showy and opulent as some vintages, displays an incredible focus, sleek graphite tannin structure, intensity of black saline fruit and the most old world Bordeaux Grand Cru Classe elegance and linearity. Wow! While currently in a more understated phase of evolution than some of the other vintages, it’s definitely a wine built for the long haul. A true collectable classic.

MR de Compostella 2009, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

25% Cabernet Franc, 12.5% Petit Verdot, 25% Malbec, 25% Cabernet Sauvignon and 12.5% Merlot

Another highly lauded red wine vintage across the industry in SA, this wine is in a more muscular, dense, power packed mould with rich layers of earthy black fruits, tannery leather, sweet baking herbs and a lovely sheen of cedary spice. Full bodied and broad shouldered, this will be an interesting wine to follow into the future. Drinking well now after a little decant.

Raats Red Jasper 2010, 14 Abv.

(Wine Safari Score: 91+/100 GSMW)

80% Cabernet Franc, 7.5% Petit Verdot, 5% Malbec, 7.5% Cabernet Sauvignon

Bruwer has always been very clear about the standards expected from his wines to make the MR blend. First and foremost, they need to be as good or better that the preceding vintage’s components. While I was a little critical of him at the time for not bottling a 2010, tasting this wine shows why he didn’t. Delicious and totally impressive now with 7 years of age, the wine simply does not have the same length, power or concentration experienced on other MR vintages. Beautifully elegant, packed full of cedary, earthy black bramble berry fruits, the tannins are very sleek and soft and the finish a touch short. But still a pleasure to drink nonetheless.

MR de Compostella 2011, 14.5 Abv.

(Wine Safari Score: 95/100 GSMW)

52% Cabernet Franc, 6% Petit Verdot, 20% Malbec, 13% Cabernet Sauvignon and 9% Merlot

Showing a little bit of earthy, savoury, coffee bean, leathery evolution on the nose, the palate is still taut and vital with savoury red and black berry fruits, a fine line of acidity and a long finish of graphite and mineral dust. Perhaps a bit shut down now but another one to watch into the future.

MR de Compostella 2012, 14.5 Abv.

(Wine Safari Score: 96+/100 GSMW)

28% Cabernet Franc, 18% Petit Verdot, 21% Malbec, 23% Cabernet Sauvignon and 10% Merlot

Never shy and always a real charmer, the 2012 does what it says on the tin and then a whole lot more. Rich, cool, dark fruited opulent nose full of blueberry, vanilla pod, black currant and cassis leaf. So sumptuous, generous in fruit and utterly charming while retaining a distinguished air of quality. Always been a lovely wine and I suspect there is not a lot of it around now as it is such a seductive wine that’s hard to resist drinking in its youth. Drink now or bury in your cellar for another 10+ years.

MR de Compostella 2013, 14.5 Abv.

(Wine Safari Score: 97/100 GSMW)

41% Cabernet Franc, 9% Petit Verdot, 17% Malbec, 19% Cabernet Sauvignon and 14% Merlot

A vintage that did not stand out on paper but in the vertical flight was one of the most impressive wines. With a dusty nose full of wet stone minerality, the aromatics speak of a cooler vintage style laced with graphite, dried straw, baking herbs and pithy black berry fruits. The palate is where the wine takes off like a rocket and really shines. Woven together very tightly, the intensity and vibrant saline black berry intensity combined with tart crunchy acids make this wine stand out from the rest at the moment. So elegant and persistent on the finish, this is the real deal. A super classy wine drinking well now but with many years ahead of it still.

MR de Compostella 2014, 14.5 Abv.

(Wine Safari Score: 95+/100 GSMW)

45% Cabernet Franc, 18% Petit Verdot, 17% Malbec, 16% Cabernet Sauvignon and 16% Merlot

Like the 2012, the 2014 has always been moulded an opulent and generous style with creamy overt black and blue berry fruits, sweet vanilla spices and a rich, layered, textured palate that just keeps on giving. Probably a vintage that won’t shut down, so if you enjoy youthful opulence, this is the one for you.

 

Tasting in the private room at London restaurant High Timber owned by Neleen Strauss and Gary Jordan.

MR de Compostella 2015, 14.5 Abv.

(Wine Safari Score: 97/100 GSMW)

40% Cabernet Franc, 11% Petit Verdot, 4% Malbec, 32% Cabernet Sauvignon and 13% Merlot

The 2015 is genuinely a compelling wine with a classic nose more reminiscent of a fine, opulent Cru Classe Pauillac. There are beautiful perfumed notes of assorted purple flowers and fresh violets that melt away to reveal ripe, intense notes of crème de cassis, blueberry crumble, cherry kirsch liquor and damson plum. More structured and intense than its riper, plumper predecessor 2014, the 2015 delivers more intensity with tannic restraint and brooding classical depth. Bit of a block buster but also shutting down a bit now. A wine for 30 to 40 years surely.

MR de Compostella 2016, 14.5 Abv.

(Wine Safari Score: 96/100 GSMW)

17% Cabernet Franc, 6% Petit Verdot, 12% Malbec, 63% Cabernet Sauvignon and 2% Merlot

A warm, dry vintage that is reflected in the lower than usual Cabernet Franc and the higher Cabernet Sauvignon portion from a cooler vineyard close to the sea in False Bay. Rich, plush and ultra opulent and expressive but also perfumed and lifted with violets, sweet lavender and sleek polished oak melting into classic Cabernet cassis and saline black berry opulence. Lovely precision and focus but is also sufficiently taut and textured. A wonderfully luxurious style of MR.

MR de Compostella 2017, 14.5 Abv.

(Wine Safari Score: 98/100 GSMW)

43% Cabernet Franc, 6% Petit Verdot, 10% Malbec, 30% Cabernet Sauvignon and 11% Merlot

The nose chimes with the beautiful aromatics of the black Cabernet fruits, both Franc and Sauvignon. Superbly bright and lifted, this classy wine reveals attractive perfumed notes of cherry blossom, violets, lilacs and fresh rose petals underpinned by seductive chocolate coated red cherries and crème de cassis. On the palate the wine is medium bodied but very refined and elegant balancing intensity of fruit and flavour with textural harmony and finesse. Super fine and minerally tightly focused, this is a wine for the long haul but which can also be drunk in its youth due to its bright freshness and creamy elegant length. Is this the best MR to date? I think so… but only time will tell.

MR de Compostella 2017 – An Iconic Wine That Flirts With Perfection…

Mvemve Raats is a critically acclaimed collaboration between friends and winemakers Mzokhona Mvemve and Bruwer Raats. Bruwer is of course the owner, winemaker and mastermind behind Raats Family Wines, where he has earned a reputation for top notch Chenin Blanc and Cabernet Franc over the past 20+ years.

Mzokhona Mvemve, the first Indaba Scholarship recipient, is a graduate of Stellenbosch University and one of South Africa’s first qualified black oenologists. Together they have created, since the 2004 maiden MR vintage, one of South Africa’s most consistently high scoring premium quality icon Bordeaux blends in the Cape.

The 2017 is due for release in the South African market at the end of August 2019.

MR de Compostella 2017, WO Stellenbosch, 14.5 Abv.

The highly anticipated MR de Compostella 2017 red blend is composed of 43% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot, 10% Malbec and 6% Petit Verdot. A very deep garnet-purple colour, the nose chimes with the beautiful aromatics of the Cabernet fruits, both Franc and Sauvignon. Superbly bright and lifted, this classy wine reveals attractive perfumed notes of cherry blossom, violets, lilacs and fresh rose petals underpinned by seductive chocolate coated red cherries, crème de cassis, sweet sappy sandalwood spice, bay leaves, fresh pencil shavings and crushed granite rocks. On the palate, the wine is more medium bodied but very refined striking an instant resemblance to the perfumed precision and seductive caressing texture of a Chateau Margaux first growth Bordeaux. There is power, there is intensity and there is focus aplenty but it is all delivered with such majestic elegance and finessed structure to be awe inspiring. Super fine and minerally tightly focused, the vivacious palate shows layers of cigar box, maraschino cherry, crushed black berries, cedar spice and fine-grained mineral sandy tannins. Already possessing incredible poise and focus, this wine shows clarity of purpose and an attention to detail very rarely seen on South African red wines. With little to no perceptible oak character, this impressive blend finishes with a very long, minerally accented persistence that is both compelling and incredibly pretty. A profound wine of beauty and certainly this winery’s most noteworthy release since its blockbuster 2015. Cellar for another 5 years from release and drink over the next 30+ years.

(Wine Safari Score: 98+/100 Greg Sherwood MW)

The wines of Raats Family Wines and MR de Compostella are distributed in the UK by Alliance Wines.

Raats Family Wines Releases Their Benchmark Eden High Density Cabernet Franc from the Epic 2017 Vintage…

It is rather refreshing to engage with the master winemaker Bruwer Raats for many reasons but primarily because of his obsessive and unerring quality focused approach to making wines from two specific varieties – Chenin Blanc and Cabernet Franc. With his skills and expertise he could undoubtedly pull rabbits out of any varietal hat but instead he has always gone about resolutely trying to make the greatest wines he can from these two Loire Valley premium varieties. An admirable quest indeed.

 

No two single wines in South Africa signal a higher quality striving than the production of the Raats Family Wines’ Eden high density red and white. Coming from a 0.2ha high density vineyard (8,000 vines per hectare) meticulously planned and planted 8 years ago by Bruwer Raats at his Polkadraai property in Stellenbosch, the grapes were fermented in tank and then aged for 9 months in new French oak followed by a further 9 months elevage in older oak barrels. The 2017 Eden Cabernet Franc is due for release on the 28th August 2019 in South Africa.

 

Raats Family Eden High Density Single Vineyard Cabernet Franc 2017, 13.5 Abv.

While the 2015 Eden Cabernet Franc was undoubtedly an awesome thing of beauty, the 2017 release feels intuitively like the fruit comes from a vintage even more suited to this variety. Perfume, elegance, purity, intensity and freshness are the calling cards of this wine. Lifted high toned perfume notes waft endlessly from the glass confounding the senses with a complex aromatic offering of saline cassis, sour black cherry, cedar and cinnamon spice, wet thatch and the most mouth watering notes of granny’s freshly baked blue berry pie newly out the oven. Fabulous varietal purity and typicity follow to a pristinely focused, vibrant, electric palate that shows incredible concentration, piercing intensity and high voltage acidity. The linearity and tension on the wine are classic hallmarks of the decomposed granitic soils of the vineyard with the 2017 vintage lending an extra tart brightness, precision and finesse. Cabernet Franc is never about brute force and while the 2015 certainly carried a bigger arsenal of tannin fire power, this wine is understated and supremely classical in construction but also finely chiselled and delineated. Finishing with dusty graphite, sweet baking spices and satin mineral tannins, this wine has to stand alongside the greatest Cabernet Francs ever produced in South Africa to date. Drink this incredible wine at as many points of its evolution as possible over the next 25+ years.

(Wine Safari Score: 98/100 Greg Sherwood MW)

B Vintners Starts Pushing Terroir and Quality Boundaries With Their New Terroir Specific Range…

Founded by cousins Gavin Bruwer and Bruwer Raats, B Vintners have always had an innovative approach to winemaking while simultaneously trying keeping things simple and authentic, nurturing the grapes from vine to bottle and allowing the wines to express their sense of place. All the vineyards across the range are distinct, mostly from high-lying areas, close to the ocean and planted on ancient weathered soils with the aim of capturing the Cape’s true heritage and terroir in the bottle.

With the launch of the Terroir Specific series, this is when you really get to see Gavin and Bruwer’s philosophy at work. Quality by design, leveraged from the unique terroir sites of the Sondagskloof in the Walker Bay region and a unique old vine Cinsault site in Stellenbosch.

The estate where the Chardonnay and Pinot Noir grapes are sourced is owned by the family of assistant winemaker at Leeu Passant, Wade Sander. Indeed the Pinot Noir vineyard is shared between Gavin and Wade and while their wines are slightly different stylistically, they definitely share a common terroir note. This really is one of the rising stars of the new South Africa and most definitely a winery worth following closely.

 

A contemplative Gavin Bruwer tasting the range with me at the Raats Family Winery.

B Vintners Fire Heath Chardonnay Terroir Specific 2017, WO Sondagskloof, Walker Bay, 12.5 Abv.

Taut steely nose shows the altitude and the rocky limestone and sandstone soils. There’s a cool, stony, lemon and lime pithy white citrus freshness, leesy biscuit depth and a subtle sweet dried herb complexity. Acids are bracing and fresh yet cushioned by a deliciously tart, zippy sweet / sour fleshy concentration that electrifies the palate. The oak is delicately integrated already from a 75% oaked portion including 25% new 500 litre barrels. Wonderfully linear and restrained in style, this fabulous 2017 signals a massive step up in Chardonnay quality for B Vintners and the region.

(Wine Safari Score: 94/100 Greg Sherwood MW)

 

B Vintners Black Bream Pinot Noir Terroir Specific 2017, WO Sondagskloof, Walker Bay, 12.5 Abv.

Aged in 500 litre barrels, 15% new with a small portion in used 300 litre barrels. As is typical to the higher elevation terroir, there is a real crystalline purity and salinity to the fruit profile which shows wonderfully lifted perfumed notes of sweet fynbos, lavender, cherry blossom and cranberry cordial. There is a subtle restrained sappy, freshly cut hedge row note that adds complexity to the nose and palate while the acids remain linear and pure, the mineral tannins crisp and ever so slightly edgy. A fine wine with good structure, restrained gravelly mineral breadth and a certain kind of ‘old world’ classical austerity.

(Wine Safari Score: 92/100 Greg Sherwood MW)

 

B Vintners Lone Wolf Cinsault Terroir Specific 2018, WO Stellenbosch, 12.5 Abv.

60 x 6 cases total production – About a ton of Cinsault from the bottom of a Pinotage vineyard at Bellevue in the Bottelary Hills planted in the early 1950’s on granite and schist soils. Fabulously lifted and finely perfumed, this wine screams individuality, with potpourri spice, rose petals, dried violets, Turkish delight and cranberry reduction. Suave and cool, there is lovely liquid minerality, piercing concentration and a long, restrained red currant berry fruit length. A wonderful old vine expression of Cinsault that really is noteworthy. Minute production that might just possibly have been exported all to the UK.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Imported and distributed in the UK by Alliance Wines.

A Veritable Garden of Eden – Tasting the New Raats Family Wines Eden High Density Chenin Blanc 2018…

The Eden 2018 Chenin Blanc is made from fruit grown in a beautifully manicured 10 to 14 year old Chenin Blanc vineyard alongside the Raats Family Winery in Stellenbosch on the Vlaeberg Road in the Polkadraai. When Bruwer Raats released the first vintage of his high density planted Montpellier Clone Chenin Blanc in 2014, the wine represented a culmination of years of planning and work to produce a wine unlike anything else that had been produced in South Africa.

What Bruwer, known as ‘the Chenin King’ achieved with his young vines back then is genuinely astonishing. But the fine tuning and understanding of these young vineyards has never stopped and with the UK release of the fourth vintage imminent (there was no 2017), this wine has clearly built up an impressive cult following among serious wine lovers, collectors and connoisseurs… for what is found inside a bottle of Eden Chenin Blanc is nothing short of profound.

Raats Family Winery High Density Eden Chenin Blanc 2018, WO Stellenbosch

This high density vineyard planted to the Montpellier Chenin Blanc clone has become more and more established year after year, enough so to already start to display unique vineyard terroir features in the same way you would see in the greatest single vineyards of the Loire or Burgundy. The 2018 exhibits an impressively tight, taut and focused aromatic profile that teases the senses with the most intricate and intense mineral nuances while simultaneously offering up a veritable kings banquet of the most complex array of yellow orchard fruits and white citrus. Regal and noble in every sense, this is a wine born from the fruit of a vineyard planted with the most meticulous planning and precision viticulture. The resulting complexity is clear for all to see with layer upon layer of liquid minerality, wet grey slate, peach skins, wet thatch and sweet orange pastille candied notes wafting effortlessly out of the glass. On the palate, there is certainly no lack of vigour either with a bright, vibrant acidity from the 100% decomposed granite soils that lend an extra dimension of linearity that has become another hallmark of the Eden style of Chenin Blanc and is just one of the factors which helps guarantee this wines age worthiness. The palate of this 2018 radiates a crystalline flesh and depth, Lalique-like fruit purity and accessibility combined with an impressive mandarin orange, white peach, fresh fennel and a salty, briney finish twined with a resurgent granitic minerality. Slightly more open knit on release that either the 2015 or 2016, this new expression is nevertheless a thing of wonder and beauty.

(Wine Safari Score: 96/100 Greg Sherwood MW)

A South African Chenin Blanc for Fine Wine Connoisseurs – Tasting the Profound Raats Eden Chenin Blanc 2015…

When Bruwer Raats released the first vintage of his high density planted Montpellier Clone Chenin Blanc in 2014, the wine represented a culmination of years of planning and work to produce a wine unlike anything else produced in South Africa. What Bruwer, the Chenin King achieved with his young vines is genuinely astonishing.

With the UK release of the third vintage imminent, I thought it would be fascinating to revisit the second vintage produced from the seriously stellar 2015 vintage to remind myself just how impressive this wine really is.

Raats Family Wines Eden Chenin Blanc 2015, WO Stellenbosch, 14 Abv.

Only 1,176 bottles produced from this young, high density vineyard planted to the Montpellier Chenin Blanc clone. The 2015 is an incredibly tight, serious, mineral and aromatic white with visceral tension and intensity and fruit slightly masked by vintage restraint. The aromatics are super complex with crushed gravel, wet grey slate, oyster shell, dry bush veld, white citrus blossom and crunchy yellow peaches. Restraint and reserve continues on the palate that is linear and slightly closed up, broody and restrained but with underlying generosity and depth temporarily bound up by tight fresh acids, tart lemon and pineapple fruit depth. This is a wine that needs to be tucked away in a dark cellar for 6 to 8+ years before reexamination! A profound expression of this variety.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Mastering New Vintage Angst – Tasting the New Release MR de Compostella 2016 Red Blend…

I’m looking forward to writing up my summary of the best South African red wines of 2018 as the list should feature a tantalising tussle between the last few late release 2015 vintage red creations and some of the follow up 2016 new release challengers. One of the most iconic releases of 2017 was undoubtedly the 2015 MR de Compostella, still arguably the most sought after and collectable Bordeaux-styled fine wine produced in South Africa and one of the very few stalwarts that regularly trades on the Liv-ex International Fine Wine Exchange in London.

Bruwer Raats and his MR de Compostella partner Mzokhona Mvemve state that the “aim with the MR de Compostella wine is to take each of the five components and make a varietal wine in it’s own right. The wines are then tasted blind after one year in barrel. The wines that scored less than 90/100 points are then not considered for the final blend”. This is a very rigorous and ruthless process no doubt but also one which has assured that the final component blend release has never scored lower than 93/100 from international critics since the maiden vintage in 2004. So if you want a track record for your fine wine, there you have it!

The 2016 vintage was the second of the drought vintages and while 2015 was also very hot and dry, it did have the added benefit of plenty of ground water reserves after a wet 2014 winter. So an altogether more challenging set of conditions for the 2016 vintage that puts the achievements of Bruwer and Mzokhona into greater context with the magical new release of MR de Compostella.

MR de Compostella 2016 Bordeaux Blend, WO Stellenbosch, 14.5 Abv.

It happens in all fine classical regions… the angst and agony of a successor vintage following on from a block buster release like… 2015 Bordeaux, 2015 Super Tuscans or indeed 2015 Cabernet Sauvignon based blends in South Africa. Made from grapes from Stellenbosch grown on decomposed dolomite granitic soils, what immediately strikes you is the large percentage of Cabernet Sauvignon that makes up the final blend in 2016. So renowned for his exceptional Cabernet Franc creations, many of Bruwer Raats’ past MR de Compostella red blend releases have had a dominant percentage of Cabernet Franc which can leave a real signature imprint on the final wine.

The 2016 however is a blend of 63% Cabernet Sauvignon; 17% Cabernet Franc; 12% Malbec; 6% Petit Verdot and 2% Merlot with a 14.5 Abv, 3.59 pH, and a 5.7 TA. The aromatics are cool, perfumed and spicy showing plenty of overt violet fragrance, cedar spice, cinnamon stick, pencil box and dried mint leaf with an overall tendency towards elegance and classism rather than overt decadence. There is no shortage of sultry black berry fruit complexity with seductive nuances of black currant, pithy black cherry and sun raisined cranberries but they do require a bit of coaxing out the glass. Medium bodied, the palate is wonderfully understated and elegant, quite feminine but very precise and slightly more linear than some of the bigger more opulent, masculine vintages from MR, but is equally beguiling and sophisticated, teasing the senses with delicious notes of blood orange, raspberry coulis, earthy red currant, salty cassis and a sumptuous milk chocolate harmony. A thoroughly enchanting and engaging wine, the 2016 is a little more elegant and light on its feet, more ballerina than gymnast, retaining a keen line of acidity and freshness, impressive subtlety and awesome textural finesse. This has all the markings of another truly great expression. In the end, the wine does not feel Cabernet Sauvignon-dominated at all … with the sum of the component parts greatly surpassed by the finished blend. Drink this beauty from release and over the next 15+ years. Well done boys!

(Wine Safari Score: 96+/100 Greg Sherwood MW)