Mullineux & Leeu Family Wines End an Agonising 5 Year Wait with the Release of Olerasay Segundo…

For many, 2020 will undoubtedly be a year to forget, an annus horribilis of pandemics, economic crises and lockdown blues. But while it might be marked for being a challenging year all-round, it will also hopefully be remembered in fine wine circles for the highly anticipated second release of the famed Mullineux sweet wine, the Olerasay Straw Wine made from air dried Chenin Blanc grapes.

The Olerasay No.1 or “Primiero” as Chris and Andrea call it, was an inspired creation that fractionally blended multiple vintages of their prestigious Chenin Blanc Straw Wine into a mellow, ultra complex multi-vintage blend covering components parts from 2008 to 2014. With the reputation for the Mullineux Straw Wine already well established, the Olerasay Primiero took the wine world by storm and garnered sky high scores such as 99/100 from Neal Martin at Vinous but also a rare 99/100 from the Fine Wine Safari.

A truly incredible wine, the Primiero Olerasay sadly came and went all too quickly in the retail market and by the time many consumers woke up to the greatness of this wine, it was completely unobtainable except at auction. Five years later we are finally being treated to the release of Olerasay No.2 or “Segundo” which is made up of component vintages from 2008 to 2019.

Straw Wine Chenin Blanc before pressing.

Grapes are sourced from the Mullineux’s own vineyards (owned or leased), primarily from the Schist based soils of the Kasteelberg and the decomposed Granite based soils of the Paardeberg. Vineyards are picked at the normal time with around 22-23 Brix sweetness but are then dried outdoors in the shade under nets for three to four weeks allowing the moisture in the grapes to evaporate naturally, concentrating sugars, acids and the natural Chenin Blanc flavours.

However, the vineyards selected every year are always the blocks showing higher acids at full ripeness, very healthy clean bunches of just the right size with grapes not too tightly packed together to avoid any problems with Rot.

Mullineux Olerasay No.2 Straw Wine Chenin Blanc NV, 8.3% Abv.

Always 100% Chenin Blanc, the Segundo was bottled on the 17th of January 2020, producing 6,180 375cl bottles or 515 cases of 6. The total RS at bottling was 331 g/l balanced by a TA of 11.3 g/l and a pH of 3.36. The final blend is bottled unfiltered and unfortified from 225 litre French oak barrels in the solera. Beautiful old gold yellow, the aromatics on this wine are spectacular! Every time you take a sniff, the wine offers up yet another layer of complexity. Always vibrant and fresh, the nose shows truly delicious notes of lemon cordial, passion fruit, sweet white peaches, honey on warm white toast, grapefruit preserve and zesty piquant notes of tangerines and Seville Orange marmalade. Utterly mesmerising, you could easily sit and nose a glassful for an age before even contemplating taking a sip. The rich fruit aromatics are followed by yet more dried fruit characteristics with pronounced nuances of dried apricots and pineapple slices, grilled nuts, dusty granite and blood oranges. The palate too is enthralling and delivers on all the expectations. Dense, creamy and textured, the wine remains fresh to the very end with the help of a razor sharp balancing acidity. This may have 331 g/l residual sugar but at no point does the palate feel clawing or over the top. It really is the luxurious complexity combined with the vibrant freshness and purity of fruit that make this wine a real knockout. No oxidative sherry or toffee notes to speak off, just a beautiful intensity of candied fruit. As this is a solera style sweet wine, you can certainly drink it on release without any guilt but it will of course age practically forever! Drink from 2020 to 2060+. (6,180 bottles produced.)

(Wine Safari Score: 99/100 Greg Sherwood MW)

Tasting the Boutique Chenin Blanc 2018 from Wildehurst Wines in the Swartland…

Wildehurst Wines is a small boutique wine cellar in the small Swartland town of Koringberg. Together, owner Joanne Hurst and winemaker Sheree Nothnagel, produce wines that attempt to capture the essence of their unique terroir in the Swartland wine region in the Western Cape, South Africa.

Joanne planted her “garden vineyard” in 2006 consisting of 90% Shiraz and 10% Viognier producing her first wines in 2009. At the end of 2013 the business grew to the point where it was necessary to appoint a full time winemaker and with a degree in Oenology and Viticulture, Sheree Nothnagel, joined the winemaking team. All grapes are hand harvested and wines are produced as naturally as possible with minimal intervention. Wildehurst Wines currently produce 16,000 bottles annually.

This 2018 Chenin Blanc was produced from 30 year old vines in the Swartland. After being whole bunch pressed, the must was barrel fermented with minimal intervention using natural yeasts and no acidification. The finished wine was racked and transferred back to old French oak barrels where it was aged for a further six months before bottling. Only 865 bottles were produced. Alcohol: 12.5% Residual Sugar: 1.8g/L, TA: 5.1g/L, pH: 3.43

Wildehurst Wines Chenin Blanc 2018, WO Swartland, 12.5 Abv.

A bright medium straw yellow colour, this wine has a very expressive nose of classic Swartland Chenin Blanc. There are complex notes of spicy orange peel, pineapple pastille, crushed granite, wet thatch and white peach stone fruits on the nose. The palate shows an initial piquant bite with a light to medium bodied mouthfeel, pithy peach skins and a subtle phenolics grip. There is plenty of elegance and subtlety together with nuanced flavours, a sleek accessibility and distinct lemon and peach iced tea characters on the finish. Perhaps not quite the palate weight or concentration of some of the more illustrious Swartland examples, but this delicious, well balanced little boutique white certainly captures many of the most attractive characteristics of Swartland Chenin Blanc.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

www.Wildehurst.com

The Crystalline Brilliance of John Seccombe – Tasting the Exceptional Thorne & Daughters Rocking Horse 2018 White Blend…

I have been following the outstanding work of John Seccombe from the very beginning of his Thorne & Daughters label which was started in 2012 by John and wife Tasha with the aim to produce authentic wines in the beautiful Western Cape. John works with grapes from all over the Cape peninsula and seems to have honed a particularly refined aesthetic when it comes to his winemaking. His Thorne and Daughters family concern is truly pushing the boundaries with old vines and simple, natural winemaking techniques.

Sometimes other producer’s wines have been more highly lauded or more vocally praised but this certainly has nothing to do with the quality of John’s wines. Indeed, John must be one of the most modest, humble and intelligent winemakers plying his trade in the Cape… silently and brilliantly. John’s 2018 Thorne & Daughters Rocking Horse Cape white blend incorporates several old vine heritage vineyards that looks more to Burgundy rather than the Rhône for its stylistic compass.

With the release of John’s 2019 Rocking Horse hitting the airwaves at the moment, I thought it would be the perfect time to retaste the impressive 2018 blend, a wine that got a lot of wine trade tongues wagging at the New Wave 2019 tasting in London last year. As the current release and the wine most widely available, the 2018 is certainly worth further examination.

Thorne & Daughters Rocking Horse 2018 wWhite Blend, WO Western Cape, 13.2 Abv.

The 2018 is an exotic Mediterranean blend of 25% Roussanne, 22% Semillon, 19% Chardonnay, 18% Clairette Blanche and 16% Chenin Blanc. A rich straw yellow colour, the aromatics are complex and expressive brimming with notes of leesy lemon biscuits, white citrus, dried baking herbs, fynbos and thatch and dried tangerine peel. On the palate, the textural intricacy is notable as you would expect from a wine with 25% Roussanne in the blend, which lends extra dimensions of fleshy white stone fruit and marzipan depth. Naturally fermented in old oak, the 2018 shows the classical crystalline purity of the vintage framed by a tart lemon lime acidity and a stony, liquid mineral granitic complexity. Beautifully sensual and pristinely balance, every mouthful stimulates the senses and gives the drinker additional flavours to contemplate… crisp white peaches, crunchy green pears, granny smith apples, bay leaf herbal notes  and yet more green mango and saline twang on the long exhilarating finish. Impressively intense and taut for the vintage, this must be one of the most drop dead gorgeous white blends produced in the Cape at the moment. Drink now or age for 10+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW

Thorne & Daughters wines are distributed in the UK by Liberty Wines.

Andre Bruyns Meets the Classic 2017 Vintage Head On – Tasting the City On A Hill 2017 Chenin Blanc…

David and Nadia Sadie’s assistant winemaker André Bruyns is really starting to make his own mark in the wider world of fine wine. Yes, I’m sure being referred to as ‘the assistant winemaker’ is a moniker that will eventually start to get annoying for André, but hey, there are certainly worse places to cut your winemaking teeth than working with the gentle giant David Sadie!

André wants his wines to be specific to their site and soil type with his white grapes coming from 35 year old dryland vineyards in the Paardeberg Mountain, planted mainly with Chenin Blanc. Farmed sustainably with some organic and biodynamic practices used, the granitic soils enhance the ‘liquid minerality ’ of the grapes leading to a more focused, taut, linear style of wines.

André kicked off the City on a Hill project with his fabulous 2015 white blend made from 85% Chenin Blanc, but he now also makes a 100% Chenin Blanc white using a selection of his best barrels that reflect the restraint and linearity of the unique Paardeberg style of Chenin Blanc. I recently got my hands on a bottle of the 2017 and true to form, André has produced another cracking wine! This is a great little project to watch closely!

André Bruyns in the cellar.

City On A Hill Chenin Blanc 2017, WO Swartland, 12.5 Abv.

This is a fascinating expression of Chenin Blanc created by André Bruyns. It’s the liquid equivalent of an enigma wrapped in a mystery that’s wrapped in a conundrum. The aromatics show crystalline white peach and yellow citrus, early season crunchy yellow orchard fruits but also pronounced salty, briney oxidative saline sea breeze notes. Underneath it all is this profound sense of liquid granitic minerality that pervades the wine. On the palate the tug of war continues, being taut but rich, salty but peachy, stony and thoroughly citric. Delicious oxidative notes of brine and dry roasted nuts rub shoulders with crisp bright acids, yet more overt minerality and an ample fleshy Chenin palate that retains a tight, crisp tension-laden finish. Intellectually, this wine is exhausting; hedonistically, it possesses the palate excitement of an eight year old child’s birthday and Christmas rolled into one! Still super youthful so drink a few bottles now but be sure to cellar at least a few for revisiting over 8-15+ years. A deliciously intriguing white!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Naude Family Wines… The Journey Continues – Tasting Their 2018 Concrete Egg Chenin Blanc Limited Release…

One of my life long mantras has always been that nice people make nice wines. After 11 years hard graft at Adoro Wines, in 2018 Ian finally followed his dreams and branched out with his own venture, launching Naude Family Wines. Focusing primarily on his old vine parcels of Chenin Blanc, Semillon, Cinsault and Grenache, Ian has also been teaching old dogs new tricks experimenting with some younger vine parcels of Swartland Chenin Blanc, Koekenaap Colombard and Stellenbosch Cabernet Sauvignon.

The world’s most respected wine critic, Neal Martin, recently featured the Naude Family Wines Old Vine Series Chenin Blanc 2013, describing Ian as one of South Africa’s great unsung heroes of the Cape wine industry. For those that have been following Ian’s exceptional wines, they will know all too well of his incredible talent for bottling a vineyard’s unique terroir signature like capturing a liquid photograph.

Naude Family Wines A Naude Egg Chenin Blanc 2018, WO Western Cape, 13 Abv.

Sourced from a prime vineyard in the Swartland, this more accessibly priced baby Chenin Blanc from younger vines was naturally fermented with wild yeasts in a concrete egg without any additions whatsoever. The resulting wine is wonderfully balanced and bristles with energy and vivacity by way of a fine line of acidity. True to its Swartland origins, this impressive Chenin Blanc is understated and classical with a fine linear textural focus that builds in the mouth to reveal layers of pineapple pastille fruits, yellow orchard fruits, morning dew on fresh bales of hay, crunchy green apples and a complex stony granitic minerality on the finish. A truly versatile wine for all cuisines and all occasions, you can drink this baby Chenin on release or cellar for another 3 to 5+ years for added complexity.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Carinus Family Vineyards Release Some of Their Most Exciting Wines Yet…

I first met Danie Carinus back in 2018 when I popped over to taste Lukas van Loggerenberg’s 2017 releases. It soon became evident that the fruit from cousins Danie and Hugo Carinus, the 5th generation growers with prime vineyards in the Swartland, Devon Valley and the Polkadraai Hills ward in Stellenbosch, were supplying some of the most sought after grapes to some of the top producers in the country.

Great wine is of course made in the vineyards and for many years, the Carinus family have been supplying a veritable who’s who of top producers including names like Alheit Vineyards, Crystallum, Raats Family Wines, Thorne & Daughters and Mulderbosch to name but a few.

Tasting with Danie Carinus in February.

Embodying the drive of the new generation Hugo and Danie decided not only to sell grapes and have other people make great wines from them but to make some wine too. So started Carinus Family Vineyards using a selection of grapes from their 100s of hectares to focus on what works in each area. The winemaking of the Carinus Family Vineyards has until now, been overseen by the rock star winemaking talent, Lukas van Loggerenberg, who has helped capture the very best quality from the wide array of fruit available.

I caught up with Lukas and Danie recently in South Africa to taste through their exceptional range of new wines.

Carinus Family Vineyards Chenin Blanc 2019, WO Swartland, 13 Abv.

From cousin Hugo Carinus’ vineyards in the Swartland from a 7 hectare block that is split between this wine and the Rooidraai Chenin Blanc. It spends 10 months in old French oak barrels with the more forward, accessible barrels going into this blend. Again, multiple pickings were employed to ensure a fine fresh acidity and lower pHs. The nose has all the hallmark dusty granitic notes with a parallel complexity of richer, earthy yellow orchard fruit notes from the richer Clovelly and Hutton soils at 300 metres altitude. Plush, fleshy and opulent with a creamy glycerol mouthfeel, this wine is finely textured and boasts attractive juicy yellow stone fruit concentration, pear purée nuances and a stony spicy fynbos finish. Lovely length and purity. Excellent value for money!

(Wine Safari Score: 92/100 Greg Sherwood MW)

Carinus Family Vineyards Rooidraai Chenin Blanc 2019, WO Swartland, 13 Abv.

If the Carinus Chenin Blanc is from the “premier cru” rows, this wine is from the “grand cru” rows as Danie Carinus describes them. Generally a different portion of the vineyard as well as a partial barrel selection of wines showing more intensity, minerality and tension. Aromatics show lemon herbs, lime peel, wet granite and white citrus. The palate follows with lemon and lime cordial, earthy pithy yellow orchard fruits and grilled herbs. Fabulous rasping tension, pithy, grippy phenolics and an overall intensity and serious Chenin Blanc austerity with mouth watering freshness. Very classy.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Carinus Family Vineyards Polkadraai Chenin Blanc 2018, WO Polkadraai Hills, 13 Abv.

A naturally fermented Chenin Blanc that was matured in concrete egg… well, of course it was! What else would you expect from Chenin maestro and guest winemaker Chris Alheit?! The aromatics are unsurprisingly taut, mineral and relatively austere coming from Chenin grapes grown on decomposed granite soils. But a little coaxing starts to reveal complex notes of crunchy white peaches, tangerine peel, wet straw and sweet honeysuckle. A wine that was apparently quite reductive on release, it has now shed its struck match veil to show beautiful pithy yellow stone fruit nuances, stony liquid minerality, masses of textural linearity and a fabulously sleek, steely, tart white citrus finish. Pleasantly piquant with a slightly bitter bite, this wine is seductively austere yet refreshingly mouthwatering. Fabulous! A convergence of great fruit and a great winemaking! Drink now and over the next 15+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Carinus Family Vineyards Polkadraai Chenin Blanc 2019, WO Polkadraai Hills, 13 Abv.

The second vintage of this wine made by Butch Alheit from one of the smallest wards in Stellenbosch. Quite different to the Swartland Rooidraai, this wine boasts a tart, bright, lifted freshness and a beautiful expressive mineral tension. Constructed again from one concrete egg and one old barrel to produce 1800 bottles, this wine is punchy and pure, steely and focused with notes of lime cordial, crunchy white peach, tart green apple and taut white citrus and sea breeze salinity. Fabulous energy, vivacity and focus. Really very impressive indeed.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Carinus Family Vineyards Syrah 2019, WO Polkadraai Hills, 12.5 Abv.

Pure Syrah grown on sandy decomposed granite soils from 26 year old vines. Originally planted for mechanical harvesting but is now carefully nurtured and cared for allowing grapes that yield incredible perfumed fragrance, cherry blossom, graphite and incense nuances, wet slate and granitic minerality. Beautifully old world in style boasting freshness and minerality, restraint and brightness of fruit. Lovely red berry intensity, purity and olive tapenade complexity, this really is a fabulous wine with plenty of energy and appeal. If you like your Syrahs fresher and purer but less savoury and meaty, you will absolutely love this expression.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Return of the Crayfish… The Revenge Continues – Tasting the New Release 2019 Revenge of the Crayfish Barrel Sample…

With only a third of 2020 ticked off on the calendar and a very uncertain next six months lying ahead, I thought that the 29th March would be the perfect moment to release my initial review for Sakkie Mouton’s second vintage of Revenge of the Crayfish Chenin Blanc. Happy Birthday Sakkie!

Sakkie and I met up in Stellenbosch in mid February to taste the second edition of this cult Chenin Blanc from Koekenaap near Vredendal, made from a 25 year old vineyard with fruit from the same site as the 2018 maiden vintage.

What a journey it has been. With the sell-out 2018 turning heads, blowing minds and agitating the bureaucrats, the anticipation (and pressure) on Sakkie surely grew every day as the 2019 harvest approached. But a valuable stint in Oregon from June to the end of November at Carlton Winemaker Studio winery undoubtedly added to Sakkies further winemaking experience and overall maturity. 

The 2019 vintage Chenin Blanc grapes were taken in a lot earlier than 2018 resulting in an acidity of 8.2 versus 7.2 for the 2018 grapes. 

Revenge of the Crayfish Chenin Blanc 2019, 12.5 Abv. (Barrel Sample)

While still super youthful and vibrant, this Chenin Blanc expresses itself as boldly and characterfully as the incredible maiden release 2018. There are beautiful notes of crystalline white peach, green melon draped in salty Parma ham, white citrus, hard fig and saline sea breeze notes. On the palate, the alka seltzer spritzy minerality comes to the fore, shining brightly and melting beautifully into a subtle leesy white granitic wet stone mineral austerity tempered by a plush mid palate richness of yellow orchard fruits, wet straw and a mouth watering tart linear line of acidity, finishing with the most incredible intensity and saline persistence. This wine will tighten up further in bottle, but I envisage this 2019 offering an incremental generosity, concentration and finely textured mouthfeel. I am smitten yet again!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Post Script – We finished off the tasting with three new unfinished components who’s end destinations are still undecided. An interesting but characterful 2020 Chenel from Vredendal, a 2020 Palomino from Lutzville and then an incredible, unusual, highly expressive Chenin Blanc from a vineyard in Vredendal planted in 1989. More exciting treats from talented Sakkie Mouton coming soon.

Revisiting the Impressive Mullineux Old Vines White Blend 2018…

I first tasted the fabulous Mullineux Old Vine White 2018 way back in May 2019 while on a quick flying visit to the Mullineux homestead of Roundstone in the Swartland to taste their new Leeu Passant releases.

Always an impressively constructed wine for the money, the 2018 will surely be remembered by all wine makers as the vintage that exceeded expectations after four gruelling years of drought in the Cape wine lands.

Tasting with Andrea and Chris Mullineux at the 2020 Cape Wine Auction.

Mullineux & Leeu Family Wines Old Vines White 2018, WO Swartland, 14 Abv.

A blend of 69% Chenin Blanc, 12% Clarette Blanche, 9% Grenache Blanc, 7% Viognier and 3% Semillon matured for 10 months in third and fourth-fill French oak 500 litre barrels and one new 2000 litre foudre. Rich and opulent from the get go, the nose is broad and ultra aromatic with complex notes of lemongrass, wet thatch, lemon zest and tinned pineapples. Deliciously ripe and intense, the palate remains sleek but fleshy, crystalline and super pure… a feature emerging as a characteristic of the 2018 vintage. The last of the drought vintages, this wine really shows beautiful minerality and dry extract, concentration and intense yellow fruit focus. Allowed more air in the glass, seductive tangerine and white peach fruit notes begin to dominate this suave, focused white blend. Another Mullineux blinder! Drink this generous, approachable vintage over the next 5 to 8 years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Peter-Allan Finlayson Unveils Some of His New Releases from Crystallum and Gabrielskloof in London…

Maybe it’s because Peter-Allan is the third generation of wine farmers in the Cape or maybe it’s just because he is just very intelligent, but few wine brands have been managed as professionally as Crystallum in global markets since the first Sauvignon Blanc was bottled in 2007.

Now focusing solely on Chardonnay and Pinot Noir, Peter-Allan was recently in London to unveil some of his new creations. But the secret of Crystallum’s massive success in London can be attributed to a combination of factors that aspiring brand owners should take note of. Firstly, he has a committed and highly professional distributor in the UK with Liberty Wines; the quality of the entire range has remained impressively high from day one; the pricing has been very constant and conservative, rising only very modestly over the past 12-13 years; this price stability and quality has built the brand a strong on-trade restaurant / sommelier following in the fine dining establishments of London.

Add this all up and you have a brand that sells out within a few months of arriving adding further to the all round collectability of the entire range.

 

Gabrielskloof Elodie 2018 Chenin Blanc, WO Swartland

Fermented and aged in old oak barrels, this is just classic intense old bush vine Chenin Blanc from two vineyards of 43 and 45 years old made in a minimalist hands off style. Oozes class and character with aromatics of fynbos, crunchy yellow orchard fruits and wet straw with an intense palate of white peach, granitic mineral spice, toasted almonds and pithy dried orange peel. Lovely definition and length. This is up there with some of the best old vine Chenin Blancs in South Africa.

(Wine Safari Score: 95/100 Greg Sherwood MW)

 

Crystallum Clayshales Chardonnay 2019, WO Hemel-en-Aarde Ridge, 13.5 Abv.

Another superb rendition of this single vineyard wine from Ridge fruit that perfectly captures the cool, crystalline lemon and lime pastille fruit characters of Chardonnay grown at higher altitude. There are lovely white blossom and honey suckle notes with the most subtle kiss of white toast, vanilla pod spice and white peach. Still very youthful, but already the 2019s have a very impressive fruit/acid balance and a wonderfully integrated, harmonious honeyed leesy finish.

(Wine Safari Score: 95/100 Greg Sherwood MW)

 

Crystallum The Agnes Chardonnay 2019, WO Western Cape, 13.5 Abv.

A beautiful expressive blend of Hemel-en-Aarde and Overberg Chardonnay fruit. The nose displays a wonderful saline, briney, taut mineral expression with notes of lime peel, lemon rind, honeydew melon and white peach. Restrained and focused on the palate entry, this is a very grown up, classy, serious Agnes that shows incredible restraint, minerality and mouth watering green apple crunch on the finish. Wow! This is so, so delicious. Crystalline pure Crystallum at its best! Bravo Peter-Allan!

(Wine Safari Score: 94/100 Greg Sherwood MW)

 

Crystallum Peter Max 2019, WO Western Cape, 14 Abv.

A blend of four vineyards, three from the Hemel-en-Aarde and one high altitude Elandskloof vineyard. The nose speaks of old world Pinot Noir with classical mineral restraint, black bramble berries and earthy black currant with sweet, freshly cut straw aromatics. The palate is wonderfully crystalline and pure underpinned by a mouth watering acidity, fabulous varietal intensity, crunchy red berry energy and the most harmonious silky sleek texture. Hard to imagine how you could make a better Pinot Noir at this price point.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Other wines tasted:

Crystallum Mabalel 2018 Pinot Noir – 94+/100 GSMW

Crystallum Whole Bunch 2018 Pinot Noir – 95/100 GSMW

Gabrielskloof Landscape Series Syrah On Sandstone 2017 – 96/100 GSMW

The wines were presented alongside an incredible tasting menu at newly opened Sam’s Riverside Restaurant, the new venue for the famous Sam’s Brasserie that used to be in Chiswick, West London. The food was truly outstanding and helped cap off a superb evening of fine dining and wine.

Peter-Allan with host and restaurant owner Sam Harrison.

Sam’s Riverside

1 Crisp Walk

Hammersmith

London

W6 9DN

Crystallum and Gabrielskloof are distributed in the UK by Liberty Wines.

The Fine Wine Safari’s Top 10 Most Memorable South African White Wines of 2019…  

What a great year of fine wine it has been yet again. I am so fortunate to be in a position allowing me to taste not only the greatest wines of the world on a regular basis here in London as well as on my extensive travels, but also taste the finest wines produced in South Africa on a regular basis while always trying to retain a very measured, objective outlook in terms of where South Africa’s greatest wines really fit into the pecking order of international fine wine.

For my white top 10 selection, I have not merely selected my highest scoring wines of the year as that would be far too predictable, but I have instead chosen wines that I found not only outstanding in quality terms but also memorable, characterful and thrilling to drink.

I’d also like to offer a special thanks to all the producers, many of them close friends, that have offered me their time for my regular visits, tastings and importantly, lots of joyous eating and drinking together. Your hospitality and friendship is never taken for granted and greatly appreciated and treasured.

Happy New Year 2019. I truly believe 2020 is going to be another exceptional year of success for South African wine.

 

Top 10 Whites (in no particular order):

Restless River Ava Marie Chardonnay 2017 – 96+/100 GSMW

Sakkie Mouton Revenge of the Crayfish Chenin Blanc 2018 – 96/100 GSMW

Alheit Family Huilkrans Chenin Blanc 2018 – 97/100 GSMW

Cape Winemakers Guild Leeu Passant Radicales Libres Chardonnay 2014 – 97+/100 GSMW

David & Nadia Plat’Bos Single Vineyard Chenin Blanc 2018 – 96/100 GSMW

Sadie Family OVS ‘T Voetpad White Blend 2018 – 97/100 GSMW

Sadie Family OVS Skurfberg Chenin Blanc 2018 – 97+/100 GSMW

Catherine Marshall Chenin Blanc Fermented in Clay 2017 – 95/100 GSMW

Kershaw Deconstructed Bokkeveld Shales Chardonnay 2017 CY548 – 96+/100 GSMW

(Picture courtesy of Keith Prothero)

Lismore Estate Reserve Viognier  2017 – 96+/100 GSMW

The Top 10 South African Reds of 2019 will follow soon!