Exploring KWV’s Impressive Maiden Release Roodeberg 1949 Anniversary Red Blend 2017…

The Roodeberg brand plays a mythical part in the South African wine industry’s history. Often used as a spearhead for brand South Africa in international markets during the height of the apartheid years meant that it was not readily available in the home market and accordingly, became a bit of a unicorn red wine.

Indeed, for the first 55 years, Roodeberg was exclusively made for export after Canada paved the way in the 1950s. Although not readily available locally in South Africa until 2004 without an acquaintance with a KWV quota, Roodeberg always enjoyed iconic status in the hearts and minds of South Africans.

So with the brand primarily focused on export markets, it did seem to lose some of its mystique and allure when KWV finally chose to launch it as a brand in the local South African market. With resulting changes to its style and inevitably, its quality level, it faded slightly to become yet another historical brand of times gone by.

The new 1949 Roodeberg Red Blend is a return to the original premium Roodeberg tradition and philosophy attempting a universal fine wine appeal. The excellent maiden 2017 vintage was produced from premium Stellenbosch grapes grown on the Grondves Farm, one of the primary sites for the development of mother plant material for the South African wine industry.

“Roodeberg 1949 is a dedicated collaborative effort harnessing some of the finest plant material along with our combined viticultural and winemaking expertise,” says winemaker Louwritz Louw, who worked closely with viticulturist Marco Ventrella and former KWV Cellarmaster and renowned wine educator Prof. Charl Theron in seeing this exclusive commemorative blend come to life.

Roodeberg 1949 embraces the revival of exciting French and Spanish varieties – Cabernet Sauvignon (38%) forms the foundation of the blend supported by Tempranillo (29%), Carignan (20%) and Carménère (13%). After fermentation, the different components were left to mature for 18 months in new French oak barrels with only the best barrels selected for blending and bottling for this maiden commemorative wine.

Dr Charles Niehaus

The original Roodeberg red blend was the brainchild of Dr Charles Niehaus, a legendary pioneer of the South African wine industry, who crafted the first vintage from the 1946 harvest. Dr Niehaus was the successor of Dr Abraham Izak Perold, the KWV’s chief wine scientist and revered father of Pinotage. Inspired by a glorious sunset over the Paarl mountains, the name Roodeberg, harks back to the vineyards of Rothenberg near Geisenheim in Germany where Dr Niehaus studied winemaking. He retired in 1971 leaving a rich legacy of winemaking prowess in his wake.

KWV 1949 Roodeberg Red Blend 2017, WO Stellenbosch, 14.5% Abv.

This wine shows a very attractive aromatic profile of ripe red and black berries, caramelised notes of pecan pie, black liquorice, kirsch liquor and brûléed coffee beans. It’s certainly very inviting and seductive and doesn’t disappoint on the palate. Sleek and very suave, this has a wonderfully elegant texture as you’d expect from a well made 2017 red, with a fresh crunchy bright acidity that dances on the front of your tongue before being coated by a luxurious wave of silky soft red strawberry and black berry fruits, creamy soft chocolatey tannins and a tangy, sweet sour plummy finish. Weightless concentration with a cool defined line of acidity is accompanied by oaking that is superbly integrated and really adds to the wine like a chef’s deft sprinkle of salt and pepper without leaving a marked imprint. An impressive wine that grew in stature as it was allowed to open up in the glass over two plus hours. So elegant, silky and mouth-wateringly fresh, it will take plenty of will power not to drink this wine on release… as I suspect it will be at its best after 5 to 8 years and drink well for 15+ years. An impressive maiden release.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Naudé Family Wines Prepares For The Release of One Of Their Boldest Wines Yet – The 84 Year Old Vine La Colline Groendruif Franschhoek Semillon Gris…

There are few places more beautiful than an ancient old vine vineyard perched high in the mountains above a beautiful hamlet like Franschhoek. But that’s where you’ll find the magical 84 year old vines that have produced the fruit that made the new release Naudé Family Old Vine Semillon Gris 2019 bottled exclusively in magnum. In fact that’s actually a godsend as the wine is so delicious, at 12% Abv, one regular 75cl bottle will hardly touch sides!

This famous vineyard has over the years supplied fruit to such iconic producers as Alheit Family Wines, Boekenhoutskloof, John Seccombe of Thorne & Daughters and Adam Mason of Raised By Wolves. Now Naudé Family Wines joins this elite club. When chatting to Ian Naudé, he requested that I taste and review the wine over several days. Having done exactly that with incredible results for some of the Leeu Passant old vine reds recently, I had no objections what so ever in doing so. Also, tasting from magnum surely demands it!?

My impressions of this profound wine are captured below over three days of tasting.

Naude Family Wines La Colline Groendruif Semillon Gris 2020, WO Franschhoek, 12% Abv. (Bottled in Magnum)

Day 1…

Rich and fleshy with a broad glycerol weight and textural harmony. Lots of white peach and yellow orchard stone fruits with a spicy, grassy, herby peppery finish. There’s a lot going on here. Certainly a contemplative wine.

Day 2…

The wine seems to have really tightened up to show nervy white citrus, white pepper, liquid minerality, pithy peach stone, lemon iced tea with textural spice, phenolic grip, grape skin tannins and a dry bitter lemon persistence. Lovely wound spring tension with a stony pure focus on the finish.

Day 3…

Super excited to taste this again on day three and see what direction the wine has travelled. The nose is now full of pithy citrus and hints of crunchy green fruits with exotic notes of unripe tangerines and naartjies. The palate remains steely and crisp, bright and super taut with tart green apple, white peach and complexing layers of dried herbs and crushed granite minerality. Piercing and super focused, this is a very serious fine wine expression of majestic old vine Semillon bottled exclusively in magnums. Drink now and over the next 10-15+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

One from the Cellar – Tasting the Bouchard-Finlayson Kaaimansgat Chardonnay 2018…

The Bouchard Finlayson Crocodile’s Lair Kaaimansgat Chardonnay was fermented in a classic Burgundian fashion and allowed to age in small oak barrels in contact with its fine lees. Although not owned by the estate, Bouchard Finlayson has been linked to the Kaaimansgat or Crocodile’s Lair vineyard for almost 24 years.

The Kaaimansgat vineyard is hidden away in the Elandskloof Valley, behind the village of Villiersdorp, some 80km inland from Hermanus. The Crocodile’s Lair site is located at 700 metres above sea level and its grapes ripen almost a month later than those in other Cape Chardonnay vineyards, benefiting enormously from the cool autumn temperatures. The vines are unirrigated, producing small berries with a correspondingly high skin to juice ratio, perfect for high quality Chardonnay expressions.

Bouchard Finlayson Kaaimansgat Chardonnay 2018, WO Overberg, 13.5% Abv.

The 2018 Crocodiles Lair Chardonnay is a classic Chardonnay that delivers notes of freshly-cut green apples, lemon peel and pineapple pastille on the nutty, mineral nose together with hints of buttered white toast, vanilla pod oak spice and white blossom. The palate is medium-bodied, crystalline and pure with nuances of baked apples and tangy citrus on the long seductive finish. A cool climate Chardonnay expression that always overdelivers and offers incredible value for money. Drink now and over the next 5-6+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

The Original West Coast Misfit – Tasting Sakkie Mouton’s Full On Misfit Blanc 2020…

Sakkie Mouton has become a bit of a cult figure ever since I reviewed his maiden vintage of Revenge of the Crayfish 2018 back in April 2019. The public response was indeed spectacular with the traffic to my review almost crashing my website on several occasions. But there’s nothing like a big entrance to build the pressure on ones shoulders and to ensure the mind is focused and ready to produce a second edition!

With the 2020 release of the Revenge of the Crayfish Mark 2, Sakkie proved that the 2018 wasn’t a fluke and that he was in control, had a plan, and was here to stay! The Rooigety (red tide) edition 2019 of the Crayfish has and continues to woo customers and critics alike. This lad can just do no wrong. With Chenin, Sakkie understands his local vineyards, his roots, his neighbourhood and what he wants to achieve with his wines.

But of course there is no holding a good man down and new projects and new wines were always on the cards. That brings us to the Full On Misfit Blanc. Off piste and esoteric for sure, it still amazingly captures the “Wes Kus” spirit and style with a glassy crystalline purity, coastal salinity and of course lovely freshness.

This is not a Crayfish style wine, but it deserves equal attention and most definitely a place in your cellar for Christmas!

Sakkie Mouton Family Wines Full On Misfit Blanc 2020, WO Western Cape, 12% Abv.

Ever so slightly eccentric but definitely esoteric, this new white blend from Sakkie Mouton is a bold mix of 56% Chenel (the Chenin Blanc / Ugni Blanc cross), 24% Colombard and 20% Sauvignon Blanc sourced from West Coast vineyards in Vredendal, Lutzville and Koekenaap. Initially on opening, the wine was a little tight and reticent, revealing more of the Colombard’s green apple and cream soda notes. But with a few hours to open up, the wine slowly starts to unfurl a much more animated expression of crunchy white peaches, white pepper, green pears, sea breeze and a subtle chalky minerality. On the palate the wine definitely shifts into fifth gear, revealing a mouth wateringly vibrant tangy acidity, waves of green apple zest, crunchy white peach, fresh pear puree and just the most subtle hint of tangerine peel. The mouthfeel is full, round, glycerol and confident showing an impressively fleshy weight and an appealing crystalline purity with perhaps a very faint grassy complexity on the long, intense finish. The Colombard DNA is clear to see in this wine but the dark horse that is the Chenel certainly marks the wine with its own unique fingerprint. I suspect that as the wine ages in bottle, the Sauvignon Blanc portion will slowly but surely start to assert its premium varietal character with a little more spicey gooseberry, cut grass and picante green citrus. A wine to drink on release but certainly worth hiding a few bottles away for 3 to 5+ years for further interest. A fine addition to the Sakkie Mouton Family Wines portfolio.

(Wine Safari Score: 92+/100 Greg Sherwood MW )

Ken Forrester’s Stunning Chenin Blanc Threesome Setting a Fine Benchmark For Stellenbosch Producers…

This famous winery is situated on the premium slopes of the Helderberg Mountains in the heart of South Africa’s most famous wine region Stellenbosch. Over the years the range of top quality wines from Ken Forrester has acquired a massive national following along with a bountiful amount of international acclaim with literally hundreds of awards and accolades amassed over time.

Ken Forrester’s philosophy has always been to create a range of handcrafted, individually made wines that suitably complement a wide variety of lifestyles and food styles especially with the restaurant trade being another industry very close to Ken’s own heart.

Ken Forrester with his lovely wife Teresa

The Old Vine Reserve Chenin Blanc 2019 from Ken Forrester Wines is an impressive allrounder that exhibits concentration, intensity and depth. The grapes come from 39-year-old vines which are fermented in both tank and barrels of which approximately 20% were new, followed by a further maturation of circa nine months before bottling.

Ken Forrester Reserve Chenin Blanc 2019, WO Stellenbosch, 13.5 Abv.

This pretty Chenin Blanc shows fabulous tension and minerality from the start with complex aromatics of crunchy white peach, quince, yellow grapefruit and sweet green herbs. The palate is full and dense, tight knit but fresh and admirably chiseled with intense notes of green apple pastille, peach and white citrus. Glycerol and round, this wine shows very impressive purity, balance and focus. A really delicious mouth watering offering. Drink now to 2028+.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Ken Forrester’s iconic FMC is widely considered one of the country’s leading examples of old vine Chenin Blanc and is fermented and aged for 12 months in 400 litre French oak barrels creating a profound expression that is wonderfully rich and layered with ripe stone and tropical fruit flavours and just a subtle hint of botrytis on the finish.

Ken Forrester FMC Chenin Blanc 2019, WO Stellenbosch, 13% Abv.

The 2019 FMC Chenin Blanc is yet another monumental effort from Ken Forrester and co. Superbly rich, layered and wonderfully textured, this new release with an exotic RS of 8.9g/l boasts a complex aromatic profile with notes of honeysuckle, white peaches, warm buttered white toast with honey and an exotic hint of wet straw, dried herbs and mint leaf. Considered by many as one of the finest examples of old vine Chenin Blanc in South Africa, year in and year out, the 2019 expression boasts an opulent rich palate layered with hints of botrytis, fleshy textural yellow orchard fruits, intense apricot, nectarine, passion fruit and white peach purée together with a pronounced granitic minerality on the rich, long unctuous finish. Very impressive benchmark quality as you’d expect! Drink now to 2030+

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Dirty Little Secret first release made its mark in the premium Chenin Blanc category with its punchy price tag raising a few eyebrows but with its quality ultimately silencing the critics. The second edition changes to a 2016-2017 dual vintage blend made from grapes sourced from a very old dryland vineyard in the Piekenierskloof region planted in 1959. The wine making was handled as gently as possible using 7 x 400 litre barrels with the resulting wine bottled unfiltered and unfined.

Dirty Little Secret Chenin Blanc Two NV, WO Piekenierskloof, 14% Abv.

Not to be confused with the vastly different style of the FMC Chenin with its hints of RS and botrytis exoticism, the Dirty Little Secret is a serious, rich, dry and textural wine with aromatics of toffee apples, apple crumble, baked pears and subtle yeasty, bready nuances. The palate adds further notes of pithy tangerine, yellow peaches, old honey and bruised apples with a well rounded glycerol balance. But impressively, the finish remains taut, tight and mineral with a bright tangy acidity and a peachy, stony finish.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Thelema Estate Impresses with the New Release of Their Famed Merlot Reserve 2018…

The message seems to be getting out – the 2018 vintage in the Western Cape produced some seriously good wines. Or should the emphasis be on some of South Africa’s top producers who produced some very impressive new releases? Either way, the final results in bottle are impressing the critics and when the new edition of the South African wine bible, the Platter South African Wine Guide is released, I predict that the 2018 vintage will boast a broad new array of vinous treasures.

I recently started reviewing the various 2018 releases from one of my favourite Stellenbosch estates, Thelema Mountain Vineyards, and once again, the final results are head turning, none more so than the new Merlot Reserve.

Thelema Estate Merlot Reserve 2018, WO Stellenbosch, 14 Abv.

After the super impressive 2017 Reserve Merlot, who could possibly have thought that the 2018 vintage would serve up such a classic Merlot expression. The aromatics are rich and intense with complex notes of violets and sweet lavender, freshly collected sea shells, sweet red and black berries, blue berry compote, wet tobacco, graphite and subtle sweet sappy notes. The palate is medium to full-bodied and also boasts a pronounced maritime salinity supported by leafy black cherry notes, roasted coffee beans, black tea, tangy rose hips and spicy black plum nuances. This Reserve Merlot shows the power and density of a cool climate Cabernet Sauvignon with the suave, plump mineral tannins of a serious Right Bank Bordeaux Merlot icon wine. Concentrated, muscular but fleshy and finely balanced, this is yet another stand out red wine from one of South Africa’s true first growth estates and should evolve beautifully in the coming years. Drink from 2022-2038+

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Tasting the Exceptional Sumaridge Estate Chardonnay 2017 from the Upper Hemel-en-Aarde Valley…

Owner Simon Turner and his wife Holly Bellingham bought the fine Sumaridge Estate in 2008 after having been lucky enough to enjoy a family holiday home in Hermanus for several years before that. I met Simon in London several times through his UK importer Sporting Wine Club and enjoyed many of his winery’s fine wines alongside some great sporting personalities in the International world of cricket and rugby.

Perhaps not one of the most famous of the Hemel-en-Aarde wineries, Sumaridge has slowly but surely risen to new heights in the last few years under wine maker Walter Prestorius who has utilised the exceptional terroir of the region to make some very exciting wines.

A typical feature of the Upper Hemel en Aarde Valley in the Walker Bay region is the maritime fog that enters along the valley floor in the evening and exits in the early morning, just exactly where Chardonnay vineyards from Sumaridge are located. Along the banks of the On Rus river the soils are ancient decomposed granite loam with quartzite inclusions located on North West orientations from 180 to 196 metres above sea level approximately 8km from the cooling Atlantic Ocean.

Sumaridge Chardonnay 2017, WO Upper Hemel-en-Aarde Valley, 13.5% Abv.

Another fantastic vintage in the Cape delivers a predictably expressive white wine. The aromatics show impressive richness of fruit and a fine focus with layers of brûléed lemon citrus, freshly baked baguette, creamy green melon confit and a hint of coconut and vanilla pod spice. Very inviting, this 2017 shows flesh and concentration, intensity and vibrant depth. The rich citrus density coats the palate and lingers long on the finish. What power, what persistence! With no shortage of ripeness, the final badge of success of this delicious wine is marked by its tangy acidity and mouthwatering freshness. A very fine, complete package that oozes Hemel-en-Aarde Valley pedigree. Drinking now but will evolve over the next 4-6 years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Wines available in the UK from the Sporting Wine Club at http://www.sportingwineclub.com or from regional stockists.

Creation Wines Release Their Premium 2019 Reserve Chardonnay Packed Full of Tension and Electricity…

This excellent Reserve bottling from Carolyn and JC Martin of Creation Wines in the Hemel-en-Aarde Ridge in Walker Bay is made with fruit from a beautiful south-facing 19-year-old Chardonnay block. Originally from Switzerland, owner JC Martin together with his South African wife Carolyn (nee Finlayson), bought their original 22 hectares of virgin land in the Hemel-en-Aarde Ridge and completed their cellar in time for their 2007 harvest. Their Walker Bay estate now encompasses 50+ hectares planted with over 11 varieties, but focusing mainly on Pinot Noir and Chardonnay.

Grown in a single vineyard, the Creation Reserve Chardonnay now ranks amongst the very finest cool climate Chardonnays produced in South Africa and most importantly, is building up a track record of quality and critical scores that most international premium Chardonnays from around the world would be envious of. In the Hemel-en-Aarde Ridge, at the opposite, higher end of the valley from producers like Hamilton Russell, Creation Wines saw intermittent rainfall in 2019 that produced many more weeds and gave them some problems with downy mildew, demanding four extra spray treatments which were successful in allowing Creation to produce some excellent fruit quality. Outstanding canopies and vigorous vine growth negated the need for any irrigation and a healthy crop size was recorded.

Creation Chardonnay Reserve 2019, WO Hemel-en-Aarde Ridge, Abv. 13.4%

Lovers of fresh, electric, vibrant white wines from South Africa’s premium cool climate regions like the Hemel-en-Aarde Ridge have been patiently awaiting new premium releases like this delicious Reserve Chardonnay from Creation. With an incredible quality track record over the past five years, the 2019 speaks so clearly of the vintage with crystalline zesty fresh glassy acids and a brazen liquid mineral frame. Aromatics are still restrained and taut with notes of lemon biscuits, dried herbs, incense, yellow citrus peel, green pear skins and defined mineral stony nuances. The 30% new French oak is classy and subtle acting as the complexing “salt and pepper” yin to the delicious white citrus fruit concentration yang. This is yet another beautifully crafted wine that will seduce Chardonnay drinkers around the world. Drink from 2021 to 2028+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Ups and Downs of Great Sauvignon Blanc – Tasting the Thorne & Daughters Snakes & Ladders 2019…

Made from fruit sourced from another Skurfberg vineyard owned by grower Basie van Lill, this Sauvignon Blanc vineyard planted in 1997 used to be sold off to a co-operative winery before John Seccombe secured the fruit for his maiden vintage of the Thorne & Daughters Snakes & Ladders Sauvignon Blanc.

Made from tiny yields of around 2.2 tons per hectare, the grapes were whole bunch pressed and fermented with wild yeast in mix of 225 and 600 litre old oak barrels where the wines remain on their gross lees for 9-10 months before blending and bottling. John Seccombe favours malolactic fermentation over early additions of sulphur dioxide, and the wines only see a first addition of SO2 in the early winter as they look for wines that show tension without losing their suppleness and core, and wines that will reward time in the cellar. The finished wines were bottled unfined.

John Seccombe succinctly sums up… “My natural inclination was to have little interest in working with Sauvignon Blanc, but seeing the vineyard and the soils, I felt compelled to work with it.”

Thorne & Daughters Snakes & Ladders 2019, WO Citrusdal Mountain, 13.5% Abv.

From the first sniff, you know this is something special in the glass showing a beautifully complex nose of lemon grass, lime peel, white citrus and black currant leaf, crunchy white pear and subtle hints of bergamot. The palate is equally unique and utterly mesmerising showing a nervy steely liquid mineral core, oyster shell water and West Coast sea breeze nuances, a grassy sappy textural wood spice intensity and a fabulously tart complex finish with subtle hints of granadilla, naartjie peel and briney rock salt. Not really like any other Sauvignon Blanc on the South African market. Drink now to 2026+.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Now distributed in the UK market by Liberty Wines.

The Ultimate Waterford Estate Complete Jem Vertical Tasting in London with Mark Le Roux…

The Waterford Estate is situated in the picturesque Blaauwklippen Valley, in the world-renowned Stellenbosch region and consists of around 60 hectares of vines on a 120 hectare farm that was originally based around two smaller properties joined together on the Helderberg, one of the closest mountain ranges to the sea.

Owned by the Ord Family and developed under the watchful eye of Kevin Arnold, Cellar Master and Managing Partner, since 1998, the iconic Waterford The Jem cuvee stands as the winery’s flagship wine showcasing a multi-varietal blend concept which Kevin believed to be the very best wine that Waterford’s terroir could create.

Possessing a complex flavour profile encompassing the 8 varietals of its blend, this wine is a truly complex creation retaining an elegance and focus with seamless integration between its many component parts.

The 2004 was the first Jem vintage produced and until this special trade tasting in London in June 2019, the Waterford Estate had never shown a complete Jem vertical anywhere before. It was also the wine that drew winemaker Mark Le Roux to Waterford originally and has subsequently allowed him to develop and hone his winemaking skills and experiences.

There is a thought process that is followed when putting the wine blend together. When Kevin Arnold planted the various varieties on the different soil types it was to showcase the diversity of terroir at Waterford.

Built around Cabernet Sauvignon, it has always been the backbone of the wine at around 40%, followed by Shiraz at 20%, with Cabernet Franc and Petit Verdot in the teens and Mourvèdre and Barbera in single digit percentages. With eleven varieties on the farm, the Jem normally used eight of these varieties to build up the layers of the wine.

Waterford Estate Jem Vertical:

Waterford Estate The Jem 2014, 14.6% Abv.

Aromatics of creamy, plush black berry fruits, black cherry, black plum and bramble berry spices with undertones of liquorice, cassis, sweet tobacco and vanilla prod spice. Palate possesses multiple layers of opulent fruit, black and blue berry complexity, sour cherry, graphite within a fine, polished tannin frame. The entry is hedonistic and opulent but the finish is long, dry spicy and mineral driven. Wonderfully textured and harmonious, this is one of the smartest and most distinguished blends from Waterford to date.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Waterford Estate The Jem 2012

Lifted, perfumed nose full of red cherry spice, dried cranberries, dried herbs and savoury plum notes underpinned by a stony, crushed grey slate minerality. The texture is beautifully polished, focused and sleek with the same creamy signature balance and harmony. Tannins are very fine and mineral and the finish spicy and classical with volume, weight and depth on the palate. Very old world in feel combined with a new world fruit purity.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Waterford Estate The Jem 2011

Dark broody aromatic profile with a savoury, earthy plummy depth, sweet cherry confit, pithy spice and dried herbs. Plum and fleshy with a pronounced sweet spot on the front of the palate supported by sweet cassis, cedar spice and a bright red cherry brightness. Lovely purity and beautiful textural harmony with a fine, dry, velvety tannin finish. Classical and classy.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Waterford Estate The Jem 2010

35% Cabernet Sauvignon. Possesses a complex nose of savoury, brambley black fruits, sweet tobacco, cigar box and grilled herbs. Wonderfully complex and savoury but also quite vibrant and piquant. Cool, sleek and impressively balanced, this wine is sleek, sweet fruited and fabulously balanced with seamless transitions between the multiple varietals. The finish is laden with pithy red cherry and chalky powery tannins but very distinguish and classically polished.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Waterford Estate The Jem 2009

35% Cabernet Sauvignon in the blend. Big, bold broody nose with plenty of sweet tobacco, savoury black berry fruits, earthy plum and spice and a pronounced, herbal, pencil shavings and cedar spice complexity. On the palate there is a fine savoury depth with stewed black fruit compote, Christmas pudding, coffee beans and a classically dry, slightly austere mineral tannin finish. Showing more evolution in fruit profile than the 2010. Texturally polished and pin point, this shows all the signature harmony and balance of the Jem with more tertiary layers.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Waterford Estate The Jem 2007

60% Cabernet Sauvignon in the blend making it the highest percentage ever used. The nose show the classical herbal notes of the vintage with aromatics of wood spice, cedar, green herbs and pencil shavings underpinned by black currant fruit pastille ripeness.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Waterford Estate The Jem 2006

Sweet earthy savoury nose with layers of coffee bean, green herbs, blackberry compote, tannery leather and cured meats. Sleek and plush, this 2006 shows evolution and tertiary development, creamy lactic savoury fruits and a round, plump finish.

(Wine Safari Score: 88/100 Greg Sherwood MW)

Waterford Estate The Jem 2005

Darker, tighter, broody nose with smokey graphite, black berry pastille, black cherry and sweet tobacco spice. Creamy, texturally plush of polished with lovely purity, fruit clarity and seamless balance. Holding together beautifully and still showing wonderful integrity, freshness and character.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Waterford Estate The Jem 2004

Earthy and savoury, full of forest fruits, Christmas pudding, tannery leather, green bean and sweet leaf and grilled herbs. Sweet and textural, plush and creamy with the tannins possibly borrowing extra grip and spice from the oak ageing.

(Wine Safari Score: 87/100 Greg Sherwood MW)