Kanonkop Paul Sauer 2018 – The New Release of This South African Icon Wine Reviewed…

With so many of South Africa’s top Cape Bordeaux Blends and Cabernet Sauvignon producers stepping up to the mark to produce their best wines ever across the 2015 and 2017 vintages, 2018 was always going to be under the spotlight to see if some of the magic of these previous vintages could be applied by winemakers to the benefit of the final wines.

Certainly, the winter rainfall was higher than the previous two winters but with irregular temperatures from winter until the flowering period, together with cool growing conditions, there were inevitably some variations in ripening across the Simonsberg vineyards. However, cooler weather and regular rain showers led to less water stress for the vines during the ripening period.

Having tasted most of the top 2018 Cape Bordeaux blends now, the signature style and characteristics of the vintage are becoming clearer and clearer – Very cool, precise wines with impressively glassy acid frames, silky powdery tannins, impressive fruit intensity but without the 2015’s inky dry extract or the 2017’s weightless fruit concentration. The 2018s are very attractive wines, more classically leaning with a little less exoticism but plenty of the traditional characteristics on the aromatics and palate that have made the wines so popular with French Bordeaux collectors and connoisseurs around the world.

The grapes for the 2018 Paul Sauer were fermented in open top concrete fermenters at 29 deg C with the floating skins being punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225 litre French Nevers oak barriques.

With only 7,000 cases or 42,000 bottles produced, stake your marker in the allocation queue nice and early as this iconic wine seems to sell out faster and faster every year. This of course is the reward for a proven pedigree and quality track record.

Kanonkop Paul Sauer 2018, WO Simonsberg – Stellenbosch, 13.91% Abv.

2.4 g/l RS | 6.2 TA | 3.55 pH | 90 mg/l Total SO2 | 0.63 g/l VA

The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

A Decade on From the Iconic 2008 Vintage, Bruwer Raats Releases the Impressive MR de Compostella 2018…

It seems quite fortuitous that the very week Bruwer Raats and Mzokhona Mvemve choose to release their new vintage of MR de Compostella 2018, the most famous and influential wine reviewer in the world, Neal Martin chose their MR de Compostella 2008 as his Vinous Cellar Selection and scored it 96/100, matching the original rating he gave this iconic wine exactly 10 years ago.

I was of course lucky enough to host Bruwer Raats in London in October 2019 when we tasted through the first ever complete vertical of MR vintages from the maiden 2004 until the 2017. Then, when I managed to visit Bruwer at the winery in Feb 2020, long before the pandemic struck, he was already talking about another exceptional vintage that was different to many of the others but was perhaps one that clearly reminded him of the famed 2008 vintage. As it turned out, the 2018 ended up spending approximately 27 months in barrel compared to the usual 22 to 24 months for an MR de Compostella, creating another similarity with the famed 2008 vintage.

Whether this extended ageing enhanced the 2008 or whether it was just an exceptional vintage to start with, what I do see are the clear similarities between the 2018 and the 2008 vintages. This is sure to be a very stable, slow burning vintage and undoubtedly, a release you are going to want to have in your cellar.

MR de Compostella 2018, WO Stellenbosch, 14.5% Abv.

The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. Deep garnet-purple in colour, one sniff of the bouquet reveals another truly towering effort with incredible perfume lift, a complex melange of red and black berry fruits and the most fabulously integrated oaking imaginable. The nose is loaded with black cherry kirsch liquor, black truffle, crushed violets, crème de cassis, mulberries, graphite and freshly tilled earth nuances. Despite an extensive elevage in French oak barriques, the sweet cedary wood spice and vanilla pod notes play very much a subtle supporting role allowing the bold multi-dimensional fruit intensity to take centre stage. While only medium-bodied, the palate is super sleek, laser focused and intense, washing over the senses in energetic waves of saline cassis, black cherries, black plum and baked blueberries. This is classical winemaking at its very best where a harmonious freshness combines with beautifully silky poised tannins to deliver a wine with not only overt mouth-watering appeal but also plenty of latent structural depth. Undoubtedly another individually monumental wine that displays the brilliance of the special Mvemve-Raats winemaking partnership clearly for all to see. Old School and New World all at the same time, this is a wine that will appeal to the classicists as much as to the New World connoisseurs. Drink it on release or bury it in your cellar for 25+ years for further rewards.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Vilafonte Forges Ahead with Another Jaw-Dropping 2018 Series M Fine Wine Release…

I was in the Cape in 2018 around harvest time and again at the Vilafonte winery in February 2020 only days after the Series M 2018 had been bottled. Proprietor Mike Ratcliffe and US partners Phil Freese and Zelma Long, visiting for the 2020 harvest, struggled to contain their excitement over the final 2018 results. After reviewing the superb Series C 2018 in September 2020, I knew all eyes would be on the Series M that Mike described as possibly the best the winery had ever produced. With maturing vineyards, ever greater fine tuning of their precision viticulture techniques as well as winemaker Chris de Vries just getting to know his terroir better and better, further improvements in quality seem an almost certainty.

The 2018 vintage was certainly marked by one of the worst droughts on record and presented some significant challenges for all vine growers and winemakers in the Western Cape. With water resources at an all time low and strict rationing in effect, reduced water availability for irrigation led to reduced vine vigour and canopy sizes. Some unseasonable rains and low temperatures in October and November disrupted fruit set and further reduced the number and size of berries on grape clusters.

In the end, harvest timings were close to normal, beginning on February 2nd and continuing uninterrupted until February 27th. Overall, the vintage saw yields contract by -24% following a very generous crop in 2017 and the fruit was marked by berries being on average -25% smaller in size than normal leading to wines with an intense inky colour, piercing concentration and striking fruit richness.

Vilafonte Series M 2018, WO Paarl, 14.5% Abv.

The 2018 Series M is a blend of 45% Merlot, 41% Malbec, 13% Cabernet Sauvignon and 1% Cabernet Franc that was aged for 22 months in 24% new French oak barriques with the remainder aged in used French oak barrels. This wine exhibits an alluringly deep dark garnet-purple colour and wilfully offers forth an exhilarating aromatic array of seductive notions of blueberries, boysenberries, black plum and sweet cassis. The purity and detail is very impressive with delicate violet and vanilla pod nuances combining with notes of star anise, warm buttered brown toast smothered with black cherry preserve, freshly baked pastries, hints of mocha and espresso and some subtle background cedar spice complexing oak notes. The palate shows a wonderfully expansive and multi-dimensional flavour explosion together with a carefully measured richness, pinpoint purity and truly show stopping concentration all delivered with subtlety and jaw-dropping finesse. There is boldness and creamy textured fine-grained supporting tannins but first and foremost, there is freshness, supreme balance and sublime harmony. This very well may be one of the finest young Vilafonte reds I have ever tasted on release. Drink now or cellar for 15+ years.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Another Noteworthy 2017 Stellenbosch Red Blend Released By Ernie Els Wines…

The Proprietor’s Red Blend is a selection of six varieties all of which are sourced from the Ernie Els winery property. These vineyards are grown primarily on the warmer, north-facing slopes of the Helderberg within the Stellenbosch region.

These particular varieties thrive under these conditions and result in rich, full-bodied red wines with balancing freshness. At an altitude of approximately 250 metres above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period or hang time of the grapes can be extended, resulting in wines with optimal phenolic ripeness and pure, bold, concentrated flavours. This of course is one of the reasons Stellenbosch has become so famous for successfully growing premium Bordeaux varieties as well as some excellent Syrah / Shiraz.

I recently tasted the Ernie Els Proprietor’s Blend and was pleased to see the pedigree of the 2017 vintage captured in this new release.

Ernie Els Proprietor’s Blend 2017, WO Stellenbosch, 14.5% Abv.

A premium red blend made up of 60% Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec and 5% Petit Verdot. The result is a rich enticing blend with expressive aromatics laced with tannery leather, decomposing forest floor, sweet black berry compote, black currant pastille, graphite and nuances of freshly tilled earth. The palate is finely weighted with creamy round tannins, layers of crunchy black currant, black cherry and blueberry spice with delicately integrated cedar wood vanilla spice notes. This wine shows impressive density, power and concentration for a vintage renowned for having a more lithe, silky, weightless character. Here we see the elegance and textural finesse of 2017 but certainly with a little more dry extract, stuffing and grip. Nevertheless, this is a wine that can be enjoyed now on release or cellared for 10-12+ years comfortably. Another triumph for prime Stellenbosch terroir.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

The Ernie Els Wines are distributed in the UK by Seckford Wine Agencies.

Chateau Tour Baladoz Produces Another Stand-Out Saint Emilion Grand Cru in 2018…

Château “Valados” first appeared in “Le Producteur” in 1841, and was included in the first edition of “Cocks and Feret” (Bordeaux and its Wines) in 1850 under the name of “Baladoz”. From 1874 to 1922, the estate was known as Château Baladoz until a tower was erected and adopted into the name.

In certain parts, vines are grown at an altitude of up to ninety metres, almost the highest in the appellation, with more vines planted on the clay and limestone plateau that dominates the estate. Originally categorised as between the first and second crus of St Emilion, the estate later settled in the Grand Cru category.

Anthony Crameri from Chateau Tour Baladoz alongside the Chateau’s ancient limestone cliffs.

The property, located in Saint-Laurent-des-Combes, was purchased by Belgian wine trader Emile De Schepper in May 1950 and included 5.56 hectares of vines. The new owner spent his first year renovating the cellars and making improvements to the vineyard. In the early years, the wine was exclusively exported to Belgium, in barrel, where it was bottled in the owner’s cellars in Ghent. The current cellar master and manager is the ultra talented Jean-Michel Garcion, who was appointed in 1992 and now also overseas production at sister estates Chateau La Croizille next door and Chateau Haut Breton Larigaudiere in Margaux.

The 2018 is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

70% of the Tour Baladoz vineyard is planted on the plateau, with the remaining 30 % situated on the slopes of the valley over deeply submerged rocks. Here, the challenge lies in making a wine that is as mineral as the geological environment in which the vines grow. The soil base varies from pure chalk and marl, which reminiscent of certain terroirs in the Champagne region, to freestone that appears occasionally and is noticed because of the colour variation in the clay. Here, the Merlot grape thrives and comprises 70% of the vineyard planting with Cabernet Franc (20%) and Cabernet Sauvignon (10%) making up the remainder.

Chateau Tour Baladoz 2018 Saint Emilion Grand Cru, 14.5% Abv.

A beautiful vineyard with a few pre-phylloxera vines, a collection of ancient Bordeaux varieties and spectacular limestone caves with vine roots growing through the ceilings. This 2018 is garnet purple and already quite explosive in the glass revealing waves of violets and lilac, black plum, mulberry, salty black currant and buttered brown toast nuances. On the palate it shows an accessible opulence of red and black berry fruits, fine chalky mineral tannins and a steely vein of acidity that guides you to a long, fresh, nervy finish with further notes of vanilla spice, graphite and crème de cassis. A really wonderful, high quality expression of Saint Emilion that will seduce a legion of Bordeaux lovers. Drink now and over the next 10 to 15+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

New Release Review – Tasting the Exceptional Cabernet Sauvignon 2016 From Kanonkop…

The Kanonkop Cabernet Sauvignon 2016 is another classical example of this varietal grown on the prime slopes of the Simonsberg ward. Exuding a sense of compact density, balance and harmony, its coolness in character is truly impressive considering the warm, dry vintage conditions of 2016.

With the 2016, Abrie Beeslaar handles this 100% Cabernet Sauvignon wine with a masterfully deft touch drawing out every drop of prime Simonsberg terroir. These Stellenbosch vines are on average 27 years old and grown on dry land vineyards located on decomposed granite, hutton and clovelly soils. Yields in 2016 were a mere 4 tons per hectare and only 8,000 cases of 6 were produced.

Kanonkop Cabernet Sauvignon 2016, WO Stellenbosch, 14% Abv.

On opening, this 2016 Cabernet Sauvignon was initially surprisingly taut, tight and broody with reductive aromatics of oyster shell, salty creme de cassis, black currant leaf, black chai tea, iodine and maritime salinity. But as I’ve discovered repeatedly over the past 12 months, the hot dry 2016 drought vintage did produced some really excellent red wines proving that exceptional terroir handled intelligently by an accomplished winemaker can trump even difficult vintage conditions. Given ample time to breath, the nose starts to reveal a growing intensity of black cherry, salty cassis and vibrant blueberry hints with a seductive underlay of cherry kirsch liquor. On the palate, the texture is sleek and polished with multiple waves of creme de cassis and blackberry fruits rising like a tide, finishing with a tangy concentration burst of acidity and mouthwatering fruit. Tannins are understated and powdery suggesting optimal phenolic ripeness. A really beautifully constructed wine with elegance, balance and supple accessibility. Drink on release with a bit of decanting or over 10 to 12+ years.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Seriously Old Dirt 2019 – Vilafonte Release the Newest Edition of Their Sought-After Second Wine…

The success and popularity of the Seriously Old Dirt label by Vilafonte has undoubtedly been one of the most significant success stories within the South African wine industry over the past 5 years. Just when you thought the global wine market, both locally and internationally, was over traded and over supplied, along comes an incredibly exciting brand that has been crafted with expertise and vision and constructed around the basic principles of accessible structure, youthful intensity and an underlying feel and character of uncompromising quality from premium Stellenbosch and Paarl terroirs.

While the Seriously Old Dirt second wine from premium boutique cellar Vilafonte based in Paarl, can no longer lay claim to only use the off-cuts from its bigger brothers Series M and Series C, the growth in the demand for this label can nevertheless be directly linked to the stylistic precision and expertise honed and perfected within the Vilafonte winery. With unused blending components from the Vilafonte vineyards forming the basic building blocks now joined by additional specially selected premium parcels of Cabernet Sauvignon fruit, the Seriously Old Dirt production has been allowed to grow in order to meet an insatiable demand.

Following on from three drought affected vintages in 2016, 2017 and 2018, the preceding winter to the harvest 2019 had a late start with good rainfall with fluctuating weather conditions resulting in an uneven budbreak. Weather conditions improved at the onset of summer and by November, warmer weather was conducive to healthy vineyard growth.

Malbec grapes being off-loaded at Vilafonte from the 2020 harvest.

As a testament to vineyard resilience, wines from the 2019 vintage from across the Cape winelands show impressive freshness, concentration and elegance but also an underlying minerality and structural classicism. The 2019 Seriously Old Dirt blend was matured for 18 months in older French oak barriques and consists of 86% Cabernet Sauvignon, 6% Malbec, 5% Merlot and 3% Cabernet Franc. The wine is scheduled for a mid-February release date in the home market.

Vilafonte Seriously Old Dirt 2019, WO Western Cape, 13.5% Abv.

This wine casts an attractive plummy purple-black colour and offers up vibrant notes of candied Parma violets, crème de cassis, sun raisined black cherries and hints of blueberry confit with an overlay of graphite and cedar spice. There is a lovely youthful maritime salinity and black liquorice nuance that melts into notes of iodine and Chinese five spice. The palate is medium bodied, fresh and supple but slowly unfurls to reveal a solid frame of creamy mineral tannins, ample Cabernet Sauvignon extract and a long, pleasingly drying grippy structure that is bolstered by salty cassis, taut black orchard fruits, stewed black cherries and hints of complexing bay leaf herbal spice. The 2019 vintage yielded wines with freshness, structural classicism, mineral tension and harmony and this superb new release from Vilafonte speaks honestly of the vintage and continues to fly the flag for premium second wines that offer exceptional quality, value for money and age-ability. Drink this on release with some lovely slow roasted lamb or age for 2 to 3+ years to allow it to open its shoulders further. A great wine for the savvy fine wine drinker.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Thelema Mountain Vineyards Releases Their New Rabelais 2018 Icon Cape Bordeaux Blend…

The Thelema Rabelais red blend originally started out as the prestigious Thelema Cape Winemakers Guild blend before evolving into the Rabelais label with the 2007 vintage, being produced originally from only Cabernet Sauvignon and Merlot. From 2009, Petit Verdot started to replace the Merlot portion and now the blend appears fairly settled at approximately a 90% Cabernet Sauvignon and 10% Petit Verdot mix. The Rabelais represents the very best Bordeaux components from the Thelema range where the wines clearly show concentration, polished ripe tannins and obvious refinement.

The last in a trilogy of drought vintages, the 2018 harvest produced fruit of sufficient quality for Thelema to produce their iconic Rabelais blend again. This year, the Cabernet Sauvignon portion comes in at 85% with the remaining 15% devoted to Petit Verdot yet again. After fermentation, the wine was left for 12 hours on the skins before pressing and racking into 100% new 225 litre French oak barrels for malolactic fermentation and further ageing for 20 months.

Thelema Rabelais 2018, WO Stellenbosch, 13.32% Abv.

RS 1.8 g/l | pH 3.46 | TA 5.9

Quite an individual wine, this 2018 Rabelais is beautifully characterful and expressive with vivid notes of sour black plum compote, saline black currant, kelp and oyster shell, unsmoked cigars and freshly cracked black pepper all tightly smothered beneath an aromatic iron curtain of graphite and cedar spice. The palate shows an impressively polished texture with sleek marble like tannins… firm but super tight knit and precise, a medium bodied harmonious weight of red and black berry fruits and an incredibly long, saline, rock salt finish. Plenty of attractive wet river pebble minerality combines with graphite, lead pencil and complexing brûléed wood spice nuances to offer all the ‘salt & pepper’ complexity that should evolve in bottle to one day make this a truly classy, complex Cape Bordeaux blend. Crack the odd bottle after 5+ years but keep the rest for at least 10+. A fabulous 2018 blend that speaks of the vintage.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Recent praise from UK wine critic Matthew Jukes, after tasting the 2017 release.

The De Toren Z Cape Bordeaux Blend Becoming a Real Force to be Reckoned With – Tasting and Assessing the Iconic New Z 2017 Release…

The focus of the De Toren estate has always been centred around the iconic Fusion V Cape Bordeaux blend made in a Left Bank leaning expression with a dominance of Cabernet Sauvignon. But the De Toren Z has slowly but surely started to catch the attention of wine critics and connoisseurs around the world with on-trade buyers and sommeliers taking a particular fancy to this blend.

While the debate continues as to whether this Merlot based Right Bank blend was born out of the quality Fusion V off-cuts or whether it was individually designed around specific varieties and terroirs on the Polkadraai estate, one thing is certain – the De Toren Z Cape Bordeaux blend is a premium wine to be reckoned with and taken seriously as it enters a small select group of top red blends coming out of South Africa.

With the 2016 Z currently selling great guns in South Africa and around the world, I thought I’d take a sneak peek at the highly anticipated 2017 that looks set to take the world by storm.

De Toren Estate Z 2017, WO Stellenbosch, 14.5% Abv.

This wine personifies the De Toren journey of initially making one premium wine that ultimately heralded two iconic wines due to the estate’s attention to detail, terroir and focus on quality. This Merlot based blend is another absolute blinder revealing a rich, intense, brûléed aromatic array of saline cassis, nori seaweed, pithy black cherry, savoury black plum, roasted coffee beans and hints of open fire grilled winter chestnuts. The palate is super sleek and beautifully silky and suave bolstered by the most opulent, plump, hedonistic black fruit concentration, brûléed wood spice nuances and a long, mouth coating, vibrant finish. This wine speaks of the vintage with its weightless concentration and seamless balance and will appeal to Right Bank Bordeaux lovers who especially enjoy the iconic vintages. This wine is certainly right up there with the sensational 2015 De Toren Z and must surely rate as one of the best vintages of Z produced from the estate to date. Drink from 2022 to 2036+

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Watch out for the launch of this 2017 beauty in SA around the end of 1st Quarter 2021.

The Fine Wine Safari’s KWV ‘The Mentors’ New Release Range Review…

KWV was founded in 1918, the same year South Africa’s first democratically elected president, Nelson Mandela, was born. In the space of just over a century, the country and its wine industry have seen many changes, and KWV, as the company who united wine farmers during the industry’s fledgling years, is now one of South Africa’s leading international wine brands.

When I was growing up all around the world as the son of a diplomat, the letters K-W-V were enough to lend a massive amount of reassurance and a total stamp of quality. Needless to say, post-1994, the KWV brand was inevitably promoted to great heights in the home market with varying amounts of success. Today, the company produces a very broad array of wines and brands under multiple wine makers with their Mentors range leading the quality charge.

KWV The Mentors Orchestra 2017, WO Western Cape, 14.5% Abv.

This 2017 shows full opulent aromatics with rich notes of blueberry and black berry fruits, creme de cassis and cherry kirsch liquor spice. The palate shows multiple layers of plush black creamy fruits with subtle nuances of liquorice, graphite and a salty bite on the finish. Textural, generously fruity but also displays a classical minerality, muscular tannins and a long expressive finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

KWV The Mentors Pinotage 2018, WO Stellenbosch, 14.5% Abv.

This wine seems to exhibit a more narrow, tightly focused array of aromatics and flavours. The more overt, exotic Pinotage characters seem to have been reigned in somewhat to show much purer black berry fruits, black currant, blueberry with a stony wet river pebble minerality. Sumptuous, plush and textured, given a good decant, this wine becomes very generous, creamy, seamless and approachable. If only they made Pinotage like this in the 1980s and early 1990s, it may have become far more of a signature variety for South Africa.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

KWV The Mentors Petit Verdot 2018, WO Stellenbosch, 14% Abv.

Rich and savoury on the nose, this expression shows layers of black and blue berry fruits, black olive, black plum and freshly tilled earth. Dense and sleek, the tannins are muscular yet supremely polished lending a full glycerol mouthfeel with all the tell tale glassy, tart crunchy acids of Petit Verdot balanced by ample fruit concentration. Not surprisingly, this wine is profound and intense in its youth but should potentially blossom into something really special with 5-8 years of extra bottle age!

(Wine Safari Score: 92+/100 Greg Sherwood MW)

KWV The Mentors Canvas 2018, WO Coastal, 14.5% Abv.

This KWV ‘blank canvas’ is decorated with 38% Shiraz, 19% Grenache Noir, 12.5% Petite Syrah, 12.5% Tempranillo, 12% Carignan, 3% Mourvedre and 3% Tannat sourced from Wellington, Paarl, Swartland and Stellenbosch. The aromatics are pure, clean and delicately black fruited with hints of blueberry, sour black plum, cassis and savoury mulberry without any standout aromatic pungency. But on the palate, the wine and its blending really come into their own with an intense concentration, piercing crunchy acids and a cool, seamless, slightly saline tart black berry finish. A complex blend executed with precision. Might be a bit of a fruit salad blend but it is certainly a lot more drinkable than many Cape blends on the market.

(Wine Safari Score: 93/100 Greg Sherwood MW)

KWV The Mentors Orchestra 2018, WO Western Cape, 14.5% Abv.

A blend of 33% Cabernet Sauvignon, 30% Petit Verdot, 11% Cabernet Franc, 10% Merlot, 10% Malbec and 6% Carmenere aged for 18 months in 70% new French oak barrels. The youthful nose displays opulent notes of cocoa and mocha, vanilla spice, black plum, tannery leather, sweet tobacco and floral hints of violets. On the palate, the wine exhibits its more flamboyant style with soft creamy tannins, dense textural black fruits with bright acids, a buttered brown toast complexity and a sleek, harmonious, vibrant black and blue berry fruited finish. This is ready to go now but will improve with 3 to 5+ more years ageing.

(Wine Safari Score: 91/100 Greg Sherwood MW)

KWV The Mentors Petite Syrah 2018 Limited Release, WO Paarl, 14.5% Abv.

Another well made wine from KWV and the Mentors range. But this limited release, 1000 bottle Cuvee of Petite Syrah is a little more wild and exotic than some of the more traditional blends in the range. This wine is full of multiple layers of black berry, blueberries and tart sappy plums with a wonderful supportive aromatic floral note of lavender and rose petals and a tease of black pepper spice. The palate is assuredly dense and textured with plenty of zesty acidity, pithy sandy tannins and a spicy but tart leafy finish. Plenty of polished density and opulent fruit intensity make this a very enjoyable glass of red. Drink now and over the next 8 to 10+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

KWV Abraham Perold Tributum 2015, WO Coastal, 14.5% Abv.

This Perold Cuvee is an exotic Cape blend consisting of Pinotage, Cabernet Franc, Malbec, Cabernet Sauvignon and Shiraz. As you’d expect from a premium cuvee, it is dense, ripe and punchy with notes of sweet stewed plums, molasses, Christmas cake, tilled earth and earthy red currant notes. This bold density is carried to the palate where the rich, slightly baked plum notes announce their presence and flirt with stewed black currants, winter fruit compote notes and an oak spice finish. Super plush, opulent and generous, this is a very impressive “Cape Blend” in the context of the current market’s offerings.

(Wine Safari Score: 94+/100 Greg Sherwood MW)