Stellenbosch Icon Winery Kanonkop Prepare for the Release of Their Paul Sauer Cape Bordeaux Blend 2019…

The new releases of Kanonkop Paul Sauer and Kanonkop Cabernet Sauvignon are regarded as two of the wine highlights of the year with merchants scurrying around for trade allocations, collectors chasing their merchants for stock and enthusiastic drinkers waiting for the first bottles to hit the retail shelves of their local fine wine shops. While the reputation within the local home market can hardly be higher, internationally, every year sees a new crop of fine wine collectors discovering the exceptional Kanonkop brands and making space in their cellars for these classical age worthy wines. It is no different for the 2019 Paul Sauer new release which has already created a lot of excitement and anticipation in multiple markets.

Winemaker Abrie Beeslaar was recently in London and I had an opportune moment to taste and discuss the new 2019 Paul Sauer release with him. Abrie remembers the vintage being cast in the shadow of the previous years of drought leading to a challenging growing season but one which ultimately yielded a very classically-styled Paul Sauer with plenty of focused refinement.

The cold fronts that arrived during the winter of 2018 were greatly welcomed with spring and early summer temperatures nudging the deep 20°C for a day or three before dropping again. From February 2019 a hot spell settled in but by the time the Cabernet Sauvignon and Cabernet Franc were ready to harvest, the weather had turned uncharacteristically cool again which helped produce one of the lowest alcohol Paul Sauers in many years. With Kanonkop’s new(ish) optical berry sorter hard at work, only the healthiest berries made it to the concrete fermenters. The Cabernet Sauvignon, Merlot and Cabernet Franc components were blended after malolactic fermentation where after the wine was placed in new 225l French oak barrels for 24 months ageing.

Kanonkop Paul Sauer 2019 Cape Bordeaux Blend, WO Simonsberg-Stellenbosch, 13.02% Abv.

3.3G/l RS | 5.8g/l TA | 3.45 pH

This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.

(Wine Safari Score: 96+/100 Greg Sherwood MW

Napa Valley Vintners Returns to London for a Stream of Premium Wine Events…

One of the best wine trips I have attended over the years was in 2007 when I was invited to the Master Napa Valley Programme in California soon after I was told that I had passed my Master of Wine. What could have been a very studious, head in the books note-taking trip instead turned into a much more celebratory, enjoyable, fully immersive, heads-up trip where I felt I could really soak up the knowledge and the wonderful wine atmosphere.

Over the years I have revelled in attending numerous superb alumni events in London hosted by Napa Valley Vintners. Finally in June 2022, we saw the return of a whole host of winemakers for the first time post pandemic. The tasting I attended was generously hosted by Pol Roger, who themselves won the superb “Lot 23” at the Premiere Napa Valley Auction.

Rosemary Cakebread presenting her wine Gallica.

The gathering was held at the superb London Michelin Star Restaurant Trinity and in attendance from Napa was Rosemary Cakebread, Diana Snowden-Seysses and Cathy Corison, three of the four doyenne responsible for the blended Premiere Napa Valley Auction Lot 23. Besides this rarity, we got to taste a selection of current releases from these top producers. Californian wine holds a special place in my affections and this was certainly a memorable return to London for the NVV.

Corison Cabernet Sauvignon 2018, St. Helena, Napa Valley, 13.8% Abv.

Fabulous dark and opaque, the aromatics are picante and spicy with notes of saline black currant, dried kelp, iodine, sandalwood, dried tobacco leaf and cedar spice. But for all it’s power packed in the glass, it’s also wonderfully elegant and textural with velvety tannins, creamy layers of cassis and hoisin plum sauce and vibrant nuances of tart black cherry. Persistent and focused, this is a beautiful wine from a near perfect vintage.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Snowden Cabernet Sauvignon Lis Ricos Vineyard 2017, Napa Valley, 13.2% Abv.

Dark broody aromatics with a distinct savoury, earthy note over layers of sweet black plum, plum sauce and stewed winter back berries that melts into black liquorice and sweet tobacco. The palate is plush and soft textured with a creamy, polished elegance, ripe tannins but also a glassy acidity that fames the wine before finishing with a graphite laden finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Gallica Cabernet Franc 2017, Oakville, Napa Valley, 14.2% Abv.

This elegant red shows a delicately savoury yet perfumed aromatics boasting red and black berry fruits and hints of exotic blueberry interwoven with nuances of sweet cedar, graphite and freshly tilled earth. The palate shows incredible finesse and vibrancy with sleek silky tannins, a delicious black fruited purity and a textural pinpoint focus. Very impressive.

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Premiere Napa Valley Blend 2019 Lot 23 was purchased buy Pol Roger UK and is currently available in tiny quantities. All proceeds for the auction go to the Napa Valley Vintners’ sponsored charities.

Raats Family Wines Releases Their New Jasper Red Blend 2019 After Declassifying the MR de Compostella 2019 Flagship Red…

The Raats Jasper Red Blend was first created in 2010 when Bruwer Raats declassified the MR de Compostella for the very first time, and named it the Red Jasper after his father, Jasper Raats Senior, who was one of the founders and first viticulturists of Raats Family Wines. The wine then became a permanent edition to the Raats range establishing its own unique following amongst consumers. Now, for the first time since the 2010 vintage, Bruwer has taken the decision to declassify the MR de Compostella 2019 and blend the component parts into the Jasper Red Blend.

The ethos behind the MR de Compostella always dictates that the final blend needs to pack enough structural muscle and depth of fruit to ensure an age ability of at least 20 to 30+ years if cellared correctly. The declassification is certainly not based on a lesser quality of wines but more on their structural integrity that may not be quite sufficient for the long haul. So once again, the Jasper Red Blend is a super charged baby MR selling at a fraction of the price of the MR de Compostella Grand Vin.

Tasting new releases at Raats Family Wines in March 2022 with Bruwer Raats.

Back at the end of 2019, when I hosted Bruwer Raats in London and presented the world’s first full MR de Compostella vertical from 2004 to 2017, we included a very rare bottle of the Raats Red Jasper 2010 in the line up. The wine had aged beautifully but comparing the 2010 to even some of the older vintages, it did not have quite the density, structure and power that the other MR de Compostella blends had, vindicating Bruwer’s decision to declassify the wine. Having tasted the Jasper 2019 twice in recent weeks, I can’t help feeling that the wine is more serious and more structured than the 2010 was on release, but I trust that Bruwer’s judgement to declassify will be vindicated in years to come. Nevertheless, the Jasper 2019 is a fabulous red blend loaded with Cabernet Franc elegance and should find a willing home in most price savvy collectors’ cellars. So fill your boots I say!

Raats Family Wines Jasper Red Blend 2019, WO Stellenbosch, 14% Abv.

The 2019 is a blend of 50% Cabernet Franc, 43% Malbec, 3% Cabernet Sauvignon, 3% Petit Verdot and 1% Merlot creating an elegant, generous offering packed full of charm and finesse. The aromatics are delightfully subtle yet complex with notes of sweet allspice, blueberries and black raspberries, dark chocolate, dried cigars, sandalwood and freshly tilled earth nuances. As you would expect from a blend that is half Cabernet Franc, there is a seriously fine pin point texture that is both expansive and creamy but also shows an impressive weightless concentration. Medium bodied, the palate is supple and polished revealing a thirst-quenching freshness and approachable tannins on a long, persistent finish. Ready to drink now, this turbo charged Jasper will undoubtedly benefit from a few more years in the cellar. This is a very classy Cape Bordeaux blend indeed. Drink from 2023 to 2035+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 11: Les Pelerins de Chateau Lafon-Rochet 2019…

Chateau Lafon-Rochet is a famous 4th Growth St-Estephe Bordeaux estate that had previously been owned by the Tesseron family since 1959 but which has recently been purchased by the Jacky Lorenzetti stable of Chateaux. The property was slightly neglected in years gone by before Guy Tesseron extensively replanted the estate as part of a wider rejuvenation project which included rebuilding a completely new château in “chartreuse” style.

Planted to 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc on clay-gravel soils, the vineyards are perfectly sited in the south of the commune opposite prestigious neighbours Chateau Lafite-Rothschild and Cos d’Estournel. With an ample amount of quality grapes, the second wine Les Pelerins always shows an excellent balance between the tannic structure and an acid freshness supported by aromatic complexity.

Les Pelerins de Chateau Lafon-Rochet 2019, Saint-Estephe, 14% Abv.

A blend of 57% Merlot and 43% Cabernet Sauvignon, the wine shows the exhilarating lifted aromatics of a rich, ripe, opulent vintage which of course 2019 was. The nose is loaded with exotic blueberry and black berry fruits nuances, freshly baked blueberry crumble, vanilla pod spice, graphite, cut cedar and hints of salted caramel. The texture is rich and intense but also crunchy and fresh with vibrant acids adding a notable linearity and tension to keep the ripe blueberry fruits in check. Deliciously accessible and balanced, this is an impressive red that shows massive drinkability as any second wine should. Classic Claret with an exotic twist. Drink now and over the next 8 to 10+ years.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Taaibosch – One of the South African Wineland’s Most Exciting New Wineries Releases Their Crescendo 2019 Second Vintage…

There have arguably been few more exciting new releases on the South African wine scene recently than the resurrection of the fabled Crescendo Cape Bordeaux red blend by winemaker Schalk Willem Joubert and the team at Taaibosch, the Helderberg wine farm previously known as Cordoba.

One of the most striking features about their maiden release from the 2018 vintage was the wines notable structure, power and tannic frame which suggested that the owners were not particularly bothered about pandering to a modern aesthetic of instantaneous accessibility with an early drinking styling.

Read my 2018 review here… https://gregsherwoodmw.com/2021/07/03/taaibosch-crescendo-2018-recreating-a-legendary-stellenbosch-wine/

Tasting the maiden 2018, 2019 and 2020 Crescendo red blends with Schalk in the Taaibosch winery.
Revisiting the highly acclaimed 2018 Crescendo.

Classically constructed, the Crescendo 2018 is an age worthy creation that will reward extended cellaring in a style that many modern-day wineries have actively shied-away from recently in search of instant opulence and high critical ratings on release.

Walking the Taaibosch vineyards in the Helderberg where they are among the last to pick red grapes.
The view from the top of the Taaibosch farm overlooking newly planted vineyards.

In my most recent visit to the Cape winelands in March 2022, one of my first ports of call was of course the Taaibosch winery to see cellar master Schalk Willem Joubert to learn more about their vineyard replanting programme and to see their impressive new cellar on the farm. This is a winery experience not to be missed if visiting the Cape.

Visit: http://www.taaiboschwines.com

The impressive new Taaibosch winery.

Taaibosch Crescendo 2019, WO Stellenbosch, 13.2% Abv.

pH 3.55 | RS 1.8g/l | 13.2% Abv

Fermented in cement and stainless steel followed by full malolactic in 100% cement. After the base blend is made the wine is aged 13 months in 225 litre French oak barriques with a 30% new oak component, where after 70% is moved to large oak foudre for 12 to 13 months and 30% to cement for additional ageing. Once the final blend is assembled, the wine returns to concrete for 3 months. After being bottled unfiltered and unfined, the wine is then aged for a further 5 to 6 months in bottle with a target pre-release offer date of the 1st of May annually.

The large foudre where the Crescendo blend is married and aged.

A right bank blend of 65% Cabernet Franc, 26% Merlot and 9% Cabernet Sauvignon, the 2019 Crescendo shows a big, dense, complex nose with deep dark aromatics of black berries, creme de cassis, sweet cedar and grilled herbs intertwined with graphite, macerated black cherries and a dusty crushed gravel minerality. On the palate the wine is incredibly cool, broad and creamy showing immense power and dry extract concentration on the mid-palate together with wonderfully fine grained spicy mineral tannins and a very long, harmonious focused finish. A superbly complete and texturally pinpoint Cape Bordeaux red blend with a truly Grand Vin classical footprint. An iconic block-buster of the future. Make space in the cellar!

(Wine Safari Score: 97+/100 Greg Sherwood MW)

The Taaibosch open top fermenters.

Exploring Bordeaux Second Wines – Part 10: Le Petit Leon de Cap Leon Veyrin 2019…

One of the most exciting Bordeaux finds over the past couple of years has been the wines of Julien Meyre who owns three Chateau in the Medoc. Of the three Chateau, his Chateau Cap Leon Veyrin is undoubtedly the flagship property boasting blends packed with dense, powerful Cabernet Sauvignon fruit supported by fleshy, opulent Merlot. Recent vintages have garnered impressive 90-plus point scores from Neal Martin at Vinous as well as from James Suckling.

But there is another more modest wine that has recently caught my attention and this is the Le Petit Leon that has been styled as a de-facto second wine of Chateau Cap Leon Veyrin even though some grapes are bought in for this wine. But the quality is outstanding and the presentation top drawer! Certainly one to look out for if you are on the hunt for quality at a great price. (Retail circa £15pb)

Tasting in London recently with Julien Meyre… followed by some obligatory oysters!

Le Petit Leon de Cap Leon Veyrin 2019, Bordeaux, 13.5% Abv.

This 50% Cabernet Sauvignon / 50% Merlot blend is a serious offering that shows intricate aromatics of damson plum, black currant, sweet cherry tobacco with underlying notes of sweet cedar oak, bramble berry and graphite spice. The palate strikes an excellent balance between silky black fruit depth, a creamy texture and broody red berry fruit power. Impressive balance and an all round generous personality with a vibrant fresh tangy persistence. A delicious wine from a block buster vintage. Drink on release and over 3 to 5+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Sassicaia 2019 New Vintage Release Tasting In London…

I have commented before that it’s pure genius that Tenuta San Guido release their new Sassicaia vintage every year along side the next years Guidalberto and Le Difese red blends, enabling tasters to indulge in a unique snapshot of what is in the pipeline for the next Sassicaia release. It builds a full year of excitement and anticipation in the wine trade which counts as priceless promotion in marketing terms!

Priscilla Incisa della Rochetta was due to fly into London recently to present the new 2019 Sassicaia release but was sadly confined to her home office after one of her children tested positive for covid after returning from a family ski break. So, we hooked up by zoom instead and shared Tenuta San Guido’s wonderful new releases together virtually.

Tenuta San Guido Le Difese 2020, 14% Abv.

A rather challenging, warm vintage especially in the summer that was mitigated by good rains in 2019 and some 2020 Spring showers. With a broad array of vineyards to select fruit from and a percentage of earlier ripening Sangiovese, the blend was assembled to 55% Sangiovese and 45% for the Cabernet Sauvignon, departing from the usual split of 70-30 Cabernet-Sangiovese.

Bight and richly fruited, there are ample layers of black currant, earthy tobacco spice, sweet black plum and bruleed brown toast notes. But the palate is vibrant and electric, full of energy and fresh acids that bring the black and red berry fruits to life while also adding frame and structure in the mouth. The tannins are wonderfully sleek, fine grained and elegant with a subtle minerality and hints of graphite. A deliciously fresh and refined expression of this earlier drinking cuvée.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2020, 14% Abv.

Slightly higher Merlot component rising from 40% to 50%, with the remainder all Cabernet Sauvignon, sticking with the theme of a higher percentage of the earlier ripening variety than normal. 

Deep and darkly coloured, the aromatics are rich and fruity with opulent savoury aromatic layers of bruleed black currant, creme caramel, cut cedar, sweet tobacco and an exotic dusting of youthful cinnamon spice. The palate is fleshy and opulent with a pronounced sweet and sour tangy acidity, a full sleek mid-palate weight and a long, plumy tobacco spice finish. Harmonious, finely balance and offering a great expectation of drinking pleasure for the next 10 to 15 years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2019, 14% Abv. 

The 2019 is a very classic vintage that follows a perfect pattern through all phases of the season. Grapes were healthy and perfectly mature allowing a long hang time for the later ripening Cabernet Sauvignon due marked diurnal temperature shifts and a relaxed, gently paced picking window. Great structure, low pHs and a fresh acidity all point to a long ageing potential.

Deep, dark, broody aromatics that are tight and reserved currently, with a traditional blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The aromatics show layers of violets, damson plum, black currant, blood orange, sweet cedar, grilled herbs, oak spice and black currant infused herbal tea nuances. On the palate the density is clear and present, full, opulent and concentrated, gliding over the tongue with great textural weight but also fleshy fruit power, seamless fine grained creamy tannins and all round finesse and majestic balance. Pure class… profound on so many levels and perhaps, along with the 2016 vintage, one of the most attractive Sassicaia releases in the past 20+ years.

(Wine Safari Score: 98/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 9: Le Petit Ducru de Ducru-Beaucailloux 2018…

This juicy little newcomer to the world of Bordeaux second wines is a selection derived from the Saint Julien vineyards of Chateau Ducru-Beaucaillou. Le Petit Ducru portends an introduction to the Borie signature style, lending qualities from its elder siblings, the Ducru-Beaucaillou and the La Croix Ducru-Beaucaillou, of plushness, balance and Cabernet Sauvignon elegance and power.

The Petit Ducru sees an equally rigorous grape selection and attention to detail winemaking before being aged in barrel for 12 months with one-third new oak. A traditional Cabernet Sauvignon, Merlot blend, and depending on the vintage, occasionally with a hint of Petit Verdot, this is an appealing addition to the Bordeaux drinkers’ landscape. Le Petit Ducru aims to be a wine of balance and harmony that is enjoyable in its youth while also possessing enough “stuffing” for moderate beneficial ageing.

Le Petit Ducru de Ducru-Beaucailloux 2018, Saint Julien, Bordeaux, 14.5% Abv.

A new wine in the Ducru-Beaucaillou portfolio launched with the 2018 vintage, Le Petit Ducru wine was formerly called Lalande-Borie. This can loosely be considered the Chateau’s second wine as the La Croix du Beaucaillou, like examples such as Clos du Marquis and Les Forts de Latour, is not a second wine as such, because it comes from a specifically dedicated part of the Ducru-Beaucaillou vineyard located on the south bank of La Mouline. The Le Petit Ducru grapes are all sourced from vineyards of Ducru-Beaucaillou and the maiden 2018 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. The wine possesses an impressively deep dark broody opaque colour and shows seductively opulent aromatics of stewed black berries, black currant compote, sweet mulberries, black liquorice, cherry tobacco, grilled herbs and subtle notes of graphite and freshly tilled earth. The palate is plush, bold and opulent with an imposing mouth-filling texture packed with sweet black berry fruits, hints of hoisin plum sauce, burnt brown toast crusts and vanilla pod spice. An impressively opulent and fleshy expression that is kept in check by fresh integrated acids and sweet, creamy tannins which finish with a spicy, dried baking herb piquant twist. Arguably a wine that shows its pedigree and over-delivers for the price. Drink on release and comfortably over the next 8 to 10+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Margaux Excels Once Again – Tasting the New Margaux du Chateau Margaux 2015 Release…

The third wine of the legendary Chateau Margaux, the Margaux du Chateau Margaux 2015 arrives on the market with great expectations for a wine from a highly lauded, ripe, warm Bordeaux vintage. The Margaux du Château Margaux 2015 is the result of the most rigorous selection ever made on their 3rd wine with almost a quarter of the production relegated to a 4th wine sold in bulk. Because of this selection, Chateau Margaux probably have today the most charming and open Margaux du Château Margaux that they have ever produced.

The 2015 winter, which was appreciably colder than those of the previous years, caused a late, but perfectly regular blossoming. Dry and sunny weather in the spring made for optimal conditions, so flowering took place very quickly and homogeneously. The hot, dry weather persisted throughout the months of June and July, to a point where Margaux was afraid there could be water stress, or at least in the most sensitive plots. Fortunately a little rain in August arrived just in time to ensure a quick and regular veraison. The drought, which arrived again in September, together with very warm days and cool nights, enabled the grapes to balance their richness in sugar with good acidity, to render their tannins more silky and to make their aromatic potential more complex.

The harvest of the reds took place from September 18th to October 6th. The small size of the grapes and their thicker skins indicated a very high concentration of tannins and the 2015 weather conditions are in fact the feature of very great vintages, like 2005, 2009 and 2010.

Margaux du Chateau Margaux 2015, AOC Margaux, 14% Abv.

The 2015 Margaux du Chateau Margaux red is a splendid garnet-purple coloured creation with an incredibly inviting aromatics bursting with seductive notes of black berries, crème de cassis, pressed rose petals, lavender, sappy sandalwood and hints of sweet Cohiba cigar tobacco spice. This vintage has got to be the ripest and most opulent expression of this Margaux Bordeaux since the maiden 2009 release, showing a medium to full–bodied flavour packed mouthful, delivering a lush black berry seduction, hints of black forest gateau and a tight knit vein of finely polished spicy tannins which melt away into a fresh, inviting acidity that somewhat reins in the warm 2015 fruit exuberance. But this wine is certainly not lacking in backbone or classicism, revealing plenty of mid-palate concentration and focused precision as you would expect from one of the greatest Chateau in Bordeaux. Drink now on release and over 10 to 15+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Gaja Ca’ Marcanda Bolgheri Estate Releases Some Triumphant 2019 Reds…

As the world gets back to normal after pandemic disruptions, new fine wine releases are also slowly getting back on track and becoming more frequent. Today I was privileged to join one of my favourite wine personalities, Gaia Gaja, for a true celebration of 20 years of Ca’ Marcanda including a tutored tasting and a preview of the fabulous new 2019 releases.

Magari is an Italian expression holding different meanings: “If only it was true…!” or “I wish…!” It is said to carry a sort of irony which usually leads people to smile, and I can tell you this Magari 2019 certainly made me smile with pleasure. Undoubtedly always one of my favourite cuvées in the range that includes the Promis and Ca’ Marcanda flagship Rosso, once again the superb Magari expression delivers something very special indeed.

The entrancing Gaia Gaja resplendent in the London Spring sunshine of Pall Mall.

Made from fruit grown on classic dark Bolgheri soils rich in limestone and clay, the three varieties were fermented and macerated separately for around 15 days before circa 12 months of oak barrel ageing. The maiden release was vintage 2000. Watch out for all the new, incredibly serious but seductive releases from Gaja Ca’ Marcanda Bolgheri.

Ca’ Marcanda Magari 2019, Bolgheri Rosso, 14.5% Abv.

The 2019 Magari is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. Showing taut broody aromatics in its youth, this is a very serious linear Magari that needs coaxing to come out and play. Wonderfully dark fruited with cool limestone minerality, lavender, graphite and subtle oak spice notes, the palate is incredibly fine and polished, super precise and harmonious with a five star balance and intensity. The finish is cool, creamy and beautifully pure with smoky creme de cassis and a pithy black cherry elegance that very slowly melts away on the long, persistent finish. Stern but seductive and very serious! Bravo Gaja! Drink from 2024 to 2044+.

(Wine Safari Score: 96/100 Greg Sherwood MW)