One of my favourite wine producers at anytime of the year let alone around Christmas time has got to be Ridge Vineyards. Is there a more Christmassy wine to match roast turkey and cranberry sauce than a fabulous vintage of Lytton Springs or Geyserville Zinfandel? But for me it has got to be their Monte Bello red blend and Santa Cruz Mountains Cabernet Sauvignon that register as two of the most expressive fine wines produced anywhere in the world.
The latest Ridge releases are always highly anticipated and recently I tasted their Cabernet Sauvignon 2016 and also their benchmark Monte Bello red blend 2018. Only 75% of the components made the final blend for Monte Bello. Chatting to Eric Baugher in London, the 2012-2016 vintages were hot and dry, while 2017 was more hot and wet to start before reverting back to a hot and dry summer, with fruit harvested late August.
Tasting with Ridge’s Eric Baugher in London.
The 2018 growing season was marked by unusually erratic and unpredictable swings in temperature and rainfall. The 2018 vintage was back to drought conditions in December – January, usually the coldest and wettest months of winter, with some storms in March with massive rain bringing some relief. Some showers in the Monte Bello vineyard during bloom (mid-May) definitely resulted in reduced yields. The final run up to harvest was mild, not too hot or cold but water stress did finally kick in towards end of August as harvest beckoned, as a result of the dry winter conditions.
Ridge Vineyards Cabernet Sauvignon 2016, Santa Cruz Mountains, 13.8 Abv.
77% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot, 2% Cabernet Franc blend. This 2016 Cabernet Sauvignon displays a very harmonious, integrated aromatic profile already with subtle notes of violets, lavender and white blossom supported by blueberry and black currant fruits, vanilla pod spice and pretty, complexing spice finery of cinnamon stick, tobacco leaf, and dried mint. The palate shows weight and gravitas, a broad fleshy texture twinned with vibrantly fresh acids and dry, powder fine tannins. Already so elegant and balanced but certainly plenty of extra horsepower waiting to exert itself. Give this wine a couple more years in the cellar and start popping corks from 2022+ onwards.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
Ridge Vineyards Monte Bello 2018, Santa Cruz Mountains (Barrel Sample Blend)
The Monte Bello site of Ridge Vineyards lies 2600 feet above sea level in the Santa Cruz Mountains. The 2018 is an indicative blend of 68% Cabernet Sauvignon, 18% Merlot, 11% Petit Verdot, 3% Cabernet Franc. Young and plush, the attractive nose is understandably dense and dark fruited with a noticeable vail of brûléed oak spice, buttered brown toast and vanilla pod espresso nuances. But scratch the veneer and there are ample fruit notes of black currant, earthy cassis, black bramble berry dusted with toasted coffee bean spice. On the palate the flavours are more integrated and tight knit with a real freshness of acidity bolstering black berries, black cherry and a crunchy blue berry vitality. Sleek and mouth-fillingly textural but also quite a bit more serious than the Cabernet Sauvignon (blend) with additional multi-dimensional layers of leafy sap, graphite and a pulsating muscular mineral tannin core. An enthralling, captivating wine that carries off a very well rehearsed act of fine wine seduction.
(Wine Safari Score: 97-98/100 Greg Sherwood MW)
The 2018 Ridge Monte Bello is scheduled for physical release in the Autumn of 2021 but is being offered for sale En-primeur now from fine wine merchants.