It seems almost every year one corner of the Cape winelands or another is touched by bush fires. As a hangover of the long regional drought, wildfires have taken their toll in the Western Cape just as they have in California. Sadly, 2019 was no different and during this harvest, fires managed to wreak havoc across the Hemel-en-Aarde Valley.
The large wildfires which burnt along the borders of the Hamilton Russell Vineyards estate on January 11th 2019, necessitated the rejecting of almost all the 2019 Pinot Noir grown on site as a result of minor but noticeable smoke taint to the fruit. However, Hamilton Russell were luckily able to harvest their full Chardonnay crop before any smoke damage occurred and produced another very impressive expression.
Extremely warm, hot weather in May, June and July 2019 lead to uneven bud break and resulted in a -44% reduction in yields. Overall the vintage temperature averages were cooler than in both 2017 and 2018 and final quality was high amongst harvested grapes.
Hamilton Russell Vineyards Chardonnay 2019, WO Hemel-en-Aarde Valley, 13.2 Abv.
This wine shows the true pretty, overt appeal of the 2019 vintage without any of the usual youthful reduction and broody mineral austerity. The aromatics are bright, pure and lifted, ultra expressive, offering up seductive notes of Spring flowers, lemon cordial, green apple, yellow grapefruit confit and honeydew melon pastille sweets. The palate mirrors the aromatic succulence and generous fruit forward concentration boasting hallmark notes of sweet citrus fruit intensity, crystalline purity, tangy acids and a fleshy, glycerol harmonious persistence. A little more showy fruit immediacy will surely see this vintage race off the shelves with new and old Hamilton Russell collectors alike. Total production 2812 x 12.
(Wine Safari Score: 93+/100 Greg Sherwood MW)