It seems almost every year one corner of the Cape winelands or another is touched by bush fires. As a hangover of the long regional drought, wildfires have taken their toll in the Western Cape just as they have in California. Sadly, 2019 was no different and during this harvest, fires managed to wreak havoc across the Hemel-en-Aarde Valley.
The large wildfires which burnt along the borders of the Hamilton Russell Vineyards estate on January 11th 2019, necessitated the rejecting of almost all the 2019 Pinot Noir grown on site as a result of minor but noticeable smoke taint to the fruit.
In a testament to the true spirit of the wine trade, local neighbours rallied around Hamilton Russell to offer quality parcels of fruit from unaffected areas to allow a 2019 wine to be produced. Grapes came in from the Hemel-en-Aarde Ridge, the Upper Hemel-en-Aarde and the Hemel-en-Aarde Valley and were, for the first time ever, blended into a Hamilton Russell WO Walker Bay Pinot Noir cuvee by winemaker Emul Ross.
Those with a sharp eye will notice the subtle label change from Hamilton Russell Vineyards to merely Hamilton Russell together with a Walker Bay branded capsule over the closure. This is a fabulous wine that truly is a triumph forged out of tragedy. Anthony’s only worry is that consumers might enjoy the wine’s extra forward, showy opulence too much and demand more of the same next year. Nevertheless, this is definitely a deliciously pure Pinot Noir wine worth buying!
47% Ridge (Babylon / Creation)
37% Upper (Sumaridge)
16% Valley (Hamilton Russell)
Winemaking changes involved: Less skin contact; More gentle extraction; Inoculation with Hamilton Russell Sauvage wild yeast strain.
Hamilton Russell Pinot Noir 2019, WO Walker Bay, 13.5 Abv.
Having only been bottled a couple of months ago, this 2019 cuvee is wonderfully generous and opulent with layered aromatics of ripe blood oranges, bruleed wood spice, sun raisined red cherry, red bramble berries and subtle hints of pomegranate spice. The palate is perhaps more fleshy, supple and open than a normal Hamilton Russell Vineyards Pinot Noir would be at this youthful stage in its life but it is certainly no less juicy, mouth watering and seductive. The bright fruit forward expression, however attractive, does perhaps obscure some of the usual structure and mineral restraint found on most vintages of Hamilton Russell new releases, however as Anthony commented, “it’s almost like we have just changed coopers or barrel toasting as the fruit quality is still exceptional.” There is fabulous earthy red berry fruit complexity bolstered by fine creamy tannins and soft, tangy acids that steer the wine to a long, glycerol, textured finish packed with oodles of sex appeal. This may be a once-off cuvee born out of tragedy but it is certainly a triumphant wine with great character and upfront appeal. Drink from release or cellar for 6 to 8+ years.
(Wine Safari Score: 93/100 Greg Sherwood MW)