Swartland

The New Release Old Vine Swartland Single Vineyard Wines from Jasper Wickens – Tasting His Tiernes Chenin Blanc and Wolwekop Semillon from 2023…

~ Greg Sherwood MW ~ Leave a comment

There are now so many famous names producing incredible red and white wines in the Swartland. The region has gone well and truly global with trade wine buyers and fine wine collectors snapping up the top offerings, all of which are now becoming quite tightly allocated. While most of the “young gun” growers and Swartland “Rhone Rangers” are now heading into their 50s, Jasper Wickens still represents a younger generation of vignerons that are pushing the boundaries of quality and terroir vintage after vintage.

Every new release from Jasper is eye opening and head turning, as collectors and enthusiasts are increasingly seduced by his wine’s incredible quality at still very modest prices – a true rarity in the world of collectable fine wines. Of all Jasper’s wines, no new releases are more anticipated that his old vine 1982 Chenin Blanc and 1963 Semillon. I recently tasted Jasper’s 2023 releases along side his 2023 Swerwer Chenin Blanc. I was not disappointed!

JC Wickens Swerwer Chenin Blanc 2023, WO Swartland, 13% Abv.

2023 was an incredibly concentrated and power packed vintage in the Swartland especially for white wines and this Chenin Blanc from Jasper Wickens is a super charged classic. The aromatics are supremely rich and expressive, laced with wet straw, white peach, clementine and tangerine fruits over subtle honied lemon tea notes. The white peach and tangerine fruits continue on the palate that shows impressive concentration alongside a vibrant freshness, all harmoniously interwoven together with incredible purity and precision. At this price, this is a must buy Chenin! Drink now to 2034+.

(Wine Safari Score: 95/100 Greg Sherwood MW)

JC Wickens Wolwekop Single Vineyard Old Vine Semillon 2023, WO Swartland, 12.5% Abv.

Tasting the big-name premium producers of the Swartland has become a lucrative business for some of the world’s leading wine critics with no shortage of big scores being bestowed on said wines. However, almost all of them are guilty of merely paying lip service to the great single vineyard Old Vine wines of Jasper Wickens, most notably his Wolwekop Semillon that is harvested from a special vineyard that was planted in 1963 and which offers up, vintage after vintage, incredibly detailed, intense, focused, fresh Semillon whites that rival and often surpass anything produced in South Africa. Jasper is of course on a stellar run being awarded 97/100 for his eye catching 2021 and 96/100 for his deliciously accomplished 2022.

This 2023 turns the volume up once again and delivers a most melodious expression of this noble cultivar. Bright crystalline yellow gold in the glass, the aromatics of this new release are incredibly pure, fresh and focused showing notes of lemon grass, waxy lemon peel, white peach and hints of green apple all underpinned by a wonderfully dusty decomposed Granite Paardeberg minerality. With more in common with fresher vintages, there are no oily, lanolin nuances yet but rather fresher lemon and lime white citrus characters, Japanese green tea and a crystalline brightness with pinpoint purity. Seamless and harmonious in the mouth, the sleek lemon citrus intensity is pure and bright, supported by an incredibly well integrated tangy acidity that adds frame and definition to the long, stony, mineral finish. The oak influence is imperceptible and the focus and carry on the finish is mouthwatering and moreish. A fabulous wine that underlines the concentration and fruit power of the 2023 vintage in the Swartland. Drink from 2026 to 2038+.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

JC Wickens Tiernes Single Vineyard Old Vine Chenin Blanc 2023, WO Swartland, 13% Abv.

The wonderful thing about an accomplished old vine cuvee like Tiernes is its sheer depth, intensity and presence. Imposing in the glass, this 2023 shows all the muscle and flesh neighbour Eben Sadie was so profusive about with his entire range of old vine whites and reds from 2023. The aromatics simply soar like an eagle – plush, complex and packed full of waxy lemon and white citrus, white peach, dried herbs, and intense savoury leesy nuances. The palate is rich but classically restrained, reined in by a fresh tangy acidity that frames an incredibly broad, fleshy, expansive mouthfeel that is also incredibly focused, harmonious, and seamless, yet wonderfully effusive, showing dried peach, quince, and garrigue spice, before the archetypal wet stone granitic minerality closes out the finish. The clear standout elements of most top 2023 Paardeberg whites are their muscle, fruit power, and understated depth and intensity. Not in a loud and shouty style, nor in a big and brash manner – this wine simply strolls into the room silently and commands your attention. What not to love about an old vine Paardeberg Chenin Blanc from such a distinguished single vineyard? This is undoubtedly a wine to seek out and buy on release. Drink from 2026 to 2040+.

(Wine Safari Score: 97+/100 Greg Sherwood MW)

The Jasper Wickens wines are imported into the UK by specialist South African merchant Museum Wines. Single vineyard wines sell for £150 IB per 6 on release.

The 2025 Cape Winemakers Guild Auction Wines Reviewed – Scores at the Doors…

~ Greg Sherwood MW ~ Leave a comment

It’s that time of year again! Tasting the unique micro expressions from some of South Africa’s top producers is no easy task. It used to be a real expose of some really unique wine styles of the ever evolving South African wine industry, but now, it feels like producers are evolving, maturing, and certainly playing it a little safer. Is that a bad thing? No, not at all!

Speaking to tasters, collectors (at the tasting) and producers, the feeling was very much that ALL wines were impressive and worthy of praise. But, many did feel that the innovation had been slightly dialled down in the name of premiumisation and in order to offer the wider global fine wine market a unique selection of wines that can be offered to incredibly fussy international merchants and collectors in a congested fine wine market place – wines that can’t be compared and contrasted to anything already available on the market.

Some will reflect on these wines and feel that they are not sufficiently “different” from the regular cuvées offered on the commercial market, but one has to bare in mind that many of the buyers engaging in the CWG auction are not in a viable position to access workable / commercial quantities of wines from these top producers now that European allocations have become so tightly controlled and limited. The CWG breaks that mould and expands the market for South African fine wine, bringing some incredibly high quality wines to a wider, new generation of collectors and connoisseurs. That alone should surely be celebrated. I for one remain a MASSIVE fan of the CWG concept and auction process and encourage enthusiasts to buy with confidence whether bidding directly or buying through a merchant channel like Bordeaux Index.

Scores at the doors…

AA Badenhorst Family Wines ‘Out Of The Strong Comes Forth Freshness’ Carignan 2024 – 93+/100

The Saldanha Wine & Spirit Co. Saldanha Pale Dry SEA, SALT, SAND AND WIND N.V. – 95/100

Ataraxia ‘Sympathy For The Pinot’ Pinot Noir 2024 – 94/100

Ataraxia Under The Gavel Chardonnay 2024 – 95/100

Bartho Eksteen Wine Estate Fluister Landgoed Pinot Noir 2023 – 93/100

Bartho Eksteen Wine Estate Vloekskoot Sauvignon Blanc – Op Hout 2024 – 92+/100

Beaumont Family Wines Arturo’s Pinotage 2023 – 94/100

Beeslaar Wines CWG Pinotage 2023 – 96/100

Boschkloof CWG Epilogue Syrah 2023 – 97+/100

Boschkloof CWG Conclusion 2023 – 97/100

Cederberg Black Slate Shiraz 2023 – 93+/100

David & Nadia Veiling Chenin blanc 2024 – 96+/100

De Grendel Wines Op Die Berg Pinot Noir 2023 – 93+/100

De Trafford Chenin Blanc S16 2024 – 96/100

Delaire Graff Estate Banghoek Cabernet Sauvignon – Cabernet Franc 2022 – 94+/100

Dewaldt Heyns Family Wines CWG Chenin Blanc Reserve 2024 – 95/100

Dewaldt Heyns Family Wines Saailand Shiraz 2022 – 94/100

Ernie Els Wines CWG 2022 – 94/100

Frans K. Smit Lamed 2021 – 94/100

Graham Beck CWG Extra Brut Chardonnay Pinot Noir Cap Classique 2018 – 94/100

Graham Beck CWG Extra Brut Chardonnay Pinot Noir Cap Classique 2019 – 95/100

Jordan Wine Estate CWG Chardonnay 2024 – 94/100

Kershaw Wines Ziggurat Chardonnay 2024 – 95+/100

Kershaw Wines Vertiginous Pinot Noir 2023 – 94/100

Le Riche CWG Reserve Cabernet Sauvignon 2022 – 97/100

Lismore Estate Vineyards Valkyrie Chardonnay 2024 – 95+/100

Lismore Estate Vineyards The Sheltering Sky Syrah 2023 – 97/100

Luddite Wines Square Dog Grenache 2024 – 94/100

Miles Mossop Wines Maximilian 2018 – 94+/100

Adi Badenhorst in London for the CWG trade tastings.

Miles Mossop Wines Maximilian 2019 – 95/100

Mullineux ‘The Gris’ Old Vine Sémillon 2024 – 98/100

Neil Ellis Wines Amper Bo Tempranillo 2021 – 92+/100

Newton Johnson Family Vineyards Sandford Chardonnay 2023 – 96/100

Newton Johnson Family Vineyards Windansea Pinot Noir 2023 – 95+/100

Paul Clüver Family Wines The Wagon Trail Chardonnay 2024 – 95+/100

Raats Family Wines Fountain Terroir Specific Chenin Blanc 2024 – 96/100

Raats Family Wines Stella Nova Cabernet Franc 2021 – 95/100

Rall Wines Noa Syrah 2023 – 98/100

Rock of Eye CWG Auction Cabernet Sauvignon 2022 – 94/100

Savage Wines Auction Syrah 2023 – 97/100

Silverthorn Wines ‘Mad As The Mist And Snow’ Brut Nature Cap Classique 2019 – 95/100

Solo Wines Auction Cabernet Sauvignon 2023 – 93/100

Storm Wines Bokkeveld Shale Pinot Noir 2023 – 96/100

Storm Wines Bokkeveld Shale Chardonnay 2023 – 96/100

Strydom Family Wines The Game Changer Cabernet Franc – Merlot 2021 – 94/100

Strydom Family Wines Paradigm 2022 – 95/100

Warwick Auction Cabernet Franc – Cabernet Sauvignon 2022 – 93+/100

Thorne & Daughters Sand Castles 2024 – 96+/100

Tasting and Reviewing the Riebeek Valley Wine Co. Small Batch Boutique Raar 2024 Range of Wines from the Swartland – Part 2…

~ Greg Sherwood MW ~ Leave a comment

The Riebeek Cellar Wine Co was established in 1941 and is today owned by 30 shareholders, with some 900 hectares of vineyard under cultivation. Under the watchful eye of Sheree Nothnagel, who was previously at Wildehurst Cellar, who moved across at the end of 2019 to head up the Riebeek Valley Wine Co.’s boutique cellar with the Raar range of wines being the small production “jewel in the crown” at this Swartland winery.

Samples of their new vintages were received and tasted recently and I continue with part 2 featuring their eclectic Petite Syrah red and Palomino white. 

Raar Petite Sirah 2024, WO Swartland, 13.5% Abv.

This delicious red cultivar is perhaps more famous for producing examples from California than the Swartland, but Petite Sirah or Durif as it’s known as in Australia, originates in France and was cultivated as dry farmed bush vines, producing grapes that were fermented with wild yeasts using 30% whole bunches and extended post fermentation maceration before being aged in old French oak barrels for 8 months. A deeply coloured wine in the glass, the aromatics are exotic and lifted boasting detailed layers of sweet herbs, Christmas spices, black pepper, blood orange, black cherry and a dusty granitic minerality. In the mouth, the wine is generous and fleshy, incredibly supple with pliable tannins, a soft tangy well integrated acidity, and textural layers of savoury black currants, earthy mulberries and black raspberry fruits. Soft and harmonious on the palate but certainly does not lack intention and focus. A beautiful expression that avoids gratuitous fruit sweetness in favour of a spicy, mineral complexity. Another thoroughly smashable bottle of red. Drink now to 2032+.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Raar Palomino 2024, WO Swartland, 13.5% Abv.

Palomino has long been considered a bit of ‘hipster’ grape cultivar when made in a dry white wine style rather than a fortified flor sherry style. Like the Raar Palomino, it is clearly a cultivar that has a real affinity with the Swartland terroir, offering up smoky, dusty, mineral aromatics of crushed granite, rock salt, brine, and oyster shell over hints of white blossom, peach stone, lemon peel and lime pith. On the palate, there is an attractive salty, maritime character showing flavour intensity together with an impressive glycerol weight, hints of honey, bergamot, lemon grass, and Japanese green tea ice cream on the finish. A deliciously characterful wine that will be the perfect accompaniment to all seafood and sushi dishes. Drink now to 2030+.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Tasting and Reviewing the Riebeek Valley Wine Co. Small Batch Boutique Raar 2024 Range of Wines from the Swartland – Part 1…

~ Greg Sherwood MW ~ Leave a comment

The Riebeek Cellar Wine Co was established in 1941 and is today owned by 30 shareholders, with some 900 hectares of vineyard under cultivation. Under the watchful eye of Sheree Nothnagel, who was previously at Wildehurst Cellar, who moved across at the end of 2019 to head up the Riebeek Valley Wine Co.’s boutique cellar with the Raar range of wines being the small production “jewel in the crown” at this Swartland winery. Samples of their new vintages were received and tasted recently and I kick off with two of my favourites.

Raar Grenache Blanc 2024, WO Swartland, 14% Abv.

Fermented using wild yeasts in old French oak barrels and aged 6 months on its lees yields a deliciously fresh, zesty Grenache Blanc with alluring aromatics of pithy white citrus, white peach, dried orange peel, pear drops, dried herbs, and a delightfully dusty, mineral Granitic undertone. The fabulous precision and clarity evident on the nose follow to the palate that is seamlessly textured, fine grained and pithy with a delicate phenolic grip. In the mouth, notes of white peach, quince and yellow citrus intermingle with a gentle tangy acidity, tangerine peel spice and a sleek liquid minerality. There is plentiful concentration and fruit intensity, which is conveyed with delicacy and elegance, making this a moderately sophisticated offering that will definitely appeal to Southern Rhone white wine lovers. Enjoy on release and over 3 to 5 years.

(Wine Safari Score: 91+/100 Greg Sherwood MW) 

Raar Shiraz Carbonic Maceration 2024, WO Swartland, 13.5% Abv.

This slightly esoteric Carbonic Maceration Shiraz was created by encouraging the intra-cellular fermentation inside the grapes using 100% whole-bunch fermentation with a coating of carbon dioxide… a la Beaujolais in France. This is combined with extended skin contact before the wine is barrel aged for 8 months. I remember the first time I tasted this wine and thought… Oh yes… this is just the ticket for a warm summers evening around the braai when served fridge chilled. The aromatics are fragrant and perfumed, packed full of raspberries, red plums, macerated strawberries and savoury bramble berry fruits with a subtle undertone of sappy talky spice, dried herbs and fynbos nuances. On the palate, the savoury bramble berry fruits come to the fore supported by hints of strawberry compote, wood smoke, cherry pipe tobacco and pithy, granitic mineral hints. Packed full of juicy berry fruits, vibrantly energetic, this is just the type of wine a new generation of young wine consumers are embracing. Drink on release and over 3 to 5 years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

A Selection of Talented Jasper Wickens Swartland 2021 and 2022 Vintages Tasted and Assessed…

~ Greg Sherwood MW ~ 2 Comments

While noise around the Swartland region and its many cult wines seems to be subsiding somewhat, as long as rock star producers like Eben Sadie, Adi Badenhorst, David & Nadia and Chris and Andrea Mullineux keep releasing high scoring whites and reds, wine critics will remain fixated on this versatile region.

But not everyone making iconic wines in the Swartland attempts to steal the wine headlines at every opportunity. One such talent is Jasper Wickens, who along with his wife Franziskia, is creating some of the most profound wines from fruit grown on their Waterval farm in the Paardeberg, next door to both Eben and Adi. With Jasper’s new 2023 vintages landing on my doorstep today, I thought I’d set the scene for my upcoming 2023 vintage reviews of Tiernes and Wolwekop with a compilations of some unreleased back vintage notes.

Jasper in one of his Chenin Blanc Vineyards at Waterval farm.

JC Wickens Swerwer Chenin Blanc 2022, WO Swartland, 13% Abv.

After the long, cool harvest of 2021, 2022 reverted back to more “normal” conditions with several heatwaves taking place during the early season in the Swartland forcing some wineries to harvest grapes perhaps a little sooner than they normally would have in order to preserve acidity. The Chenin Blanc grapes in this 2022 are all grown on deep decomposed Granite soils and offer up classical Swartland notes of wet hay, wet stone minerality, dried baking herbs, white peaches, orange blossom and pithy white citrus and pear fruit characteristics. With its impressively low, cool alcohol level of only 12.5%, the palate displays a light touch balance and elegance with cool, savoury peach notes, quince, and tangy apple puree. The acids are soft, well integrated, but bright and pithy and the finish stony and mineral with a certain degree of phenolic grip. A delicious wine with purity and precision that is ready to drink on release and over the next 6 to 8+ years.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

JC Wickens Swerwer Shiraz 2022, WO Swartland, 14% Abv.

A seductively dark purple black plum colour in the glass, this attractive Syrah is made from Paardeberg grapes from the Wickens Waterval Farm grown on 100% decomposed Granite soils. 100% whole-bunch fermented, the aromatics on the 2022 are perfumed and lifted showing red and black berries, violets, lavender, hints of cranberry and pomegranate with delicately complexing notes of fynbos, crushed gravel and kalamata olives. In the mouth the wine is medium bodied but beautifully sleek, soft, and harmonious with silky fine grained chalky tannins, mouthwatering tangy acids and a long, succulent berry fruited finish. So enjoyable to drink in its youth with its fabulous generosity of fruit, vibrancy, and accessible structure. Drink on release to 2034+.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Tiernes Single Vineyard Chenin Blanc planted in 1982.

JC Wickens Tiernes Single Vineyard Old Vine Chenin Blanc 2022, WO Swartland, 13% Abv.

The Tiernes vineyard planted in 1982 is very special indeed, overlooking the whole Waterval Farm of Francisca and Jasper Wickens from the top of the hill. With the vines grown on some of the deepest decomposed granite soils on the farm, the old vine Chenin Blanc grapes yield an incredibly complex and intense wine with aromatics packed with crushed rocks minerality, rain on granite boulders, lemon grass, grated lemon and lime peel, and delicate quince jelly notes. The palate is wonderfully intense and crystalline with real verve and vigour, a fruit purity of note with a chiselled mouthfeel of tart limes, fresh fennel, white peach, and yellow grapefruit pith. The concentration is slightly lighter and more ethereal than the 2021 but the purity and refinement are unmatched. The single vineyard Tiernes is undoubtedly one of the most profound Chenin Blanc expressions produced in the Swartland and a wine every fine wine collector should follow and buy. Drink on release and over the next 10+ years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

JC Wickens Wolwekop Single Vineyard Old Vine Semillon 2021, WO Swartland, 12.5% Abv.

The back label of the Wolwekop simply states… “a pure expression of Semillon, Granite and Nature.” Well, if you didn’t have time to read a full tasting note, this would succinctly sum up the exceptional quality of this delicious terroir driven Old Vine Semillon sourced from a majestic Swartland vineyard planted in 1963. The long, cool, atypical 2021 vintage needs no introduction, already being well regarded and widely lauded as one of the best vintages in the Cape in the past decade. From a Zalto Universal glass the aromatics are notably lean, mineral and overtly stony, revealing a relatively shy bouquet, but once transferred to a bigger Burgundy bowl glass, the wine explodes into life offering up fragrant notes of savoury waxy lemon peel, lanolin, fennel root, lemon herbal tea and subtle beeswax notes before a pronounced wave of crushed gravel and dusty granitic minerality follow. The palate is equally complex and beguiling, featuring a bold spicy mineral laden glycerol palate with wet stone minerality, bergamot, green melon, yellow apples, and tart yellow quince that’s beautifully framed by bright, searing crystalline acids before a dried herb laden finish with a delicately nutty, almond skin nuance. Packed with energy, focus and drive, this must surely be a wine Jasper is very proud of. Drink now on releases and over the next 10 to 12+ years.

(Wine Safari Score: 97/100 Greg Sherwood MW)

JC Wickens Wolwekop Single Vineyard Old Vine Semillon 2022, WO Swartland, 13% Abv.

After the high scoring 97/100 point benchmark Wolwekop 2021, Jasper Wickens has pulled a little more magic out the bag to produce yet another enticing Semillon offering in 2022. A golden yellow colour, the wine displays a complex aromatics of pithy lemon citrus, leesy lemon biscuits, buttered white toast, brewed green tea, lemon grass, honey and delicate green herb nuances. Full and fleshy in the mouth, there is a clear harmony and balance punctuated by a stony granitic minerality supported by well-integrated acids and a pithy, peach stone fruit strand with peppery, sappy, lanolin hints. Another Old Vine masterclass from Jasper. Drink now to 2035+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Jasper Wickens Swerwer wines are imported into the UK by South African specialist merchant Museum Wines.

Sakkie Mouton Family Wines Dawn of the Salty Tongues Syrah 2024 Rated and Reviewed…

~ Greg Sherwood MW ~ Leave a comment

This is the third red release from Sakkie Mouton, one of the Cape’s most exciting winemaking talents who seems to keep going from strength to strength. With a now well-established quality track record for his crisp, complex, saline white wines from the Weskus, his wines have become incredibly sought after including his red wines.

Simply speaking, you can sell a cultish brand once, maybe twice, but if it doesn’t deliver the quality collectors and connoisseurs expect that’s where it will break down. Sakkie’s followers are however true converts, buying and drinking his wines vintage after vintage, standing as a true testament to the authentic character and ever-increasing quality of his wines.

The Dawn of the Salty Tongues label is a reference to the rise of the West Coast as a new wine region and showcases divers picking grapes under the ocean, which contributes to the “salty” taste of the palate. “Salty Tongues” also happens to be Weskus slang for the rather spicy language some of the local farmers and fishermen are known to use on a regular basis!

Sakkie Mouton Family Wines Dawn of the Salty Tongues Syrah 2024, WO Oliphants Rivier, 12.86% Abv.

2.6g/l RS | 6.1g/l TA | 3.40pH

The Salty Tongues Syrah 2024 is a 100% Syrah red made from grapes sourced from vineyards in Vredendal located 25 kilometres from the West Coast Atlantic Ocean that were picked early morning to preserve freshness before being destemmed, with 30% of whole bunches lining the bottom of the open top fermenters. After fermentation, the wine was aged for 12 months in 500 litre barrels before being bottled unfiltered and unfined. Planted in 1999, these 26-year-old vineyards are starting to yield some incredible quality with striking aromatics of pressed violets and lavender, bramble berries and pomegranate before hints of black cherry, blood oranges, nori seaweed and bloody raw meat develop. This 2024 shows more dry extract, more substance, and more depth of fruit and oak spice than either of the previous two vintages. With incredible elegance, vivacious tangy acids and a silky plush depth, the palate never loses its mouthwatering red and black berry Weskus salinity that gently melts away into a concentrated, intense, piercing finish. This is a beautifully crafted red wine from Sakkie. Drink on release and over the next 8 to 10 years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Sakkie Mouton Wines are imported into the UK for retail and private clients by South African specialist merchant Museum Wines and for On-trade and Scotland by Wood Winters.

Naude Family Wines Releases the Fourth Vintage of Their Langpad Old Vine Colombard 2023…

~ Greg Sherwood MW ~ Leave a comment

With the never-ending search for new and exciting cultivars in South Africa continuing unabated, presumably it was only a matter of time before the Cape’s vignerons discovered the versatile potential of Old Vine Colombard beyond acting merely as a suitable distillation grape. Being widely planted up the Weskus (West Coast), Ian Naude managed to source some of the most expressive Old Vine fruit planted in 1983 from vineyards near Vredendal. The rest, as they say, is history. 

Now releasing his fourth vintage of Langpad, meaning the ‘long road’, the 2023 from Ian Naude has had some extra time in bottle which is why, perhaps more so than any of the previous three releases, the Langpad bears a striking resemblance to Greece’s Assyrtiko wines with a pronounced phenolic minerality and maritime salinity… though perhaps more in the style of Nemea or mainland Greece’s Assyrtiko expressions rather than those from the volcanic island of Santorini. 

Naude Langpad Old Vine Colombard 2023, WO Cape West Coast, 11.5% Abv.

A vintage renown for its concentration and fruit intensity, the 2023 Langpad Old Vine Colombard is at first quite reticent on the nose, showing aromatics of crushed granite, white flowers, dried herbs, yellow citrus, and waxy yellow apples before more pronounced notes of maritime sea spray, dried kelp and oystershell emerge. The fleshy glycerol concentration is more evident on the palate, that’s cool, crisp, and resplendently pure and fresh with a mouthcoating tangy acidity and complex hints of honeydew melon, pithy green apple and quince jelly. Quite a phenolic and spicy expression of Colombard that finishes with a saline wet stone mineral austerity that makes this white perfect for food matching. Start drink now and over the next 3 to 5 years. 

(Wine Safari Score: 94/100 Greg Sherwood MW)

Naude Family Wines Releases a Notable Soutbos White Blend 2024 Follow-Up …

~ Greg Sherwood MW ~ 2 Comments

After focusing on single cultivar Cinsault, Grenache, Chenin Blanc and Colombard for several years, in 2023, Ian Naude was finally tempted to dabble again with another white blend for the first time since 2010. The 2023 Soutbos was the result, and the wine was a veritable revelation (scoring 97/100 GSMW), adding to the growing number of slightly excentric but deliciously unique premium white blends from top producers such as Sadie Family Wines’ Skerpioen and Sakkie Mouton’s Full On Misfit, which is also made from Vredendal, West Coast fruit.

Happily for Ian’s legion of supporters and fine wine collectors, the 2024 Soutbos is about to hit the market and sticks to the winning formula of a 25% Old Vine Chenin Blanc (planted 1988) and 75% Old Vine Colombar (planted 1983) blend. Picked in small crates, from the truck and straight into whole-bunch pressing. Natural fermentation started after about three days. Thereafter the wine was kept on the lees for as long as possible, because that is where the “magic” happens as complex flavours and textural layers develop. “Because nature has already done the hard work, the winemaking process is kept as natural as possible with minimal interference” says Ian. 

Naude Family Wines Soutbos White Blend 2024, WO Cape West Coast, 12% Abv.

1.0g/l RS | 6.3g/l TA | 3.4 pH

The 2024 is delightfully cool, fresh, and crystalline, initially boasting bold Chenin Blanc notes of yellow orchard fruits, wet straw, and white peach before slowly revealing subtle Colombard hints of green apples, ripe guavas, and sherbet dusted white citrus bon bons. There are intricate accompanying notes of sweet fynbos, wet stone minerality and subtle saline maritime sea breeze hints that tip their hat towards the Weskus terroir. On the palate the concentration is notable yet subtle and understated, showing layers of white peach, guava roll, Granny Smith apples and apricot skins with tight knit, glycerol, textured layers that carry the fruit persistence with real purpose on the finish. A deliciously complex, suave offering that will, once again, appeal to dedicated South African white blend lovers. Drink now and over the next 8 to 10+ years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Alex Milner Builds a Strong Track Record With His Axle Old Vine Chenin Blanc – Tasting the New Natte Valleij 2024 Release… 

~ Greg Sherwood MW ~ Leave a comment

The story of how the red wine focused winery of Natte Valleij started making the Axle Chenin Blanc is now famous. Quite simply, Alex Milner finally gave in and agreed to make a white wine for his wife after several requests. Still the only white in his range, this Old Vine WO Darling Chenin Blanc from the Swartland has created its own unique following with each annual release selling out rapidly.

Until this vintage, Alex used a basket-press to extract the juice for the grapes, accumulating up an impressive 80 hours of manual pressing in 2023, which he says “practically finished me off!”. So, he has now bought a pneumatic press and the 2024 vintage was done mechanically, which means that the wine was exposed to oxygen for less time and the 2024 is notably lighter in colour and fresher in character than the 2023 vintage.

Old Vine Certified Heritage Vineyard planted in 1985.

Natte Valleij Axle Old Vine Chenin Blanc 2024, WO Darling, 13% Abv.

The 2024 vintage is proving to be a good one for many of South Africa’s top white wines and this beautiful new Old Vine dryland bush vine Chenin Blanc release from Alex Milner at Natte Valleij is no exception. Aged for 9 months in barrel, the aromatics show a beautifully pure, crisp, crystalline delineation that’s tightly packed with yellow honeysuckle, pineapple chunks in syrup, white peaches and sweet granadilla before more subtle hints of tangerine, apricots and dried guava develop. The deep Granitic soils give the palate an incredible clarity, purity and wound spring tension with the pineapple and passion fruit layers gently buffered by stony mineral phenolics and bright, mouthwatering, tangy acids. The cool 13% alcohol is simply the cherry on the cake giving the wine a fresh, suave, sophisticated elegance. Pure class. Drink now to 2032+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Natte Valleij wines are imported into the UK by South African specialist merchant Museum Wines.

Sakkie Mouton Family Wines New Releases – Tasting the Revenge of the Crayfish Chenin Blanc 2024…

~ Greg Sherwood MW ~ 2 Comments

The 2024 Revenge of the Crayfish Chenin Blanc was the earliest harvest of this vineyard ever as the region experienced tremendous heatwaves up the West Coast and a generally earlier vintage across the Western Cape. As a result, the 2024 harvest involved and initial earlier pick for freshness and a slightly later pick for ripeness and body. This process might explain the tantalising interplay on the nose and palate between taut, tense, fresh flavours and richer, honied exotic fruit notes, components that marry incredibly well in the final blend to deliver a wine that is a slight departure from Sakkie’s more mineral, saline, pithy, maritime Weskus style. 

The vineyards in Koekenaap are located around 5kms from the ice-cold Atlantic Ocean on well drained Sandstone soils. Grapes were hand harvested early in the morning, then taken to a cold room and cooled down for one night. The next day the grapes were whole bunch pressed in a membrane press, with the juice being taken to a stainless steel tank for natural cold settling. No enzymes were added except for a little sulphur.

Sakkie in his Koekenaap Chenin Blanc vineyard.

Clear juice was racked off the next day into a stainless steel tank and some 500 litre barrels for natural fermentation to start. Fermentation took about 120 days (the longest fermentation time to date). Afterwards, all the finished wine was moved into old 500 litre barrels to age for 12 months on its gross lees before being bottled unfined and unfiltered. This is the first Crayfish that underwent 100% Malolactic Fermentation.

Sakkie Mouton Family Wines Revenge of the Crayfish Chenin Blanc 2024, WO Koekenaap, 13.41% Abv.

3.2g/l RS | 7.7g/l TA | 3.02p

The 2024 Crayfish Chenin Blanc is a very impressive creation boasting a rich, golden bronzed yellow hue in the glass. In this vintage, Sakkie seems to have shifted to a higher gear with a far more elaborate peacock’s tail array of exotic aromatics. Noticeably richer and more intense, there are layers of dried apricot, white peach, pineapple, and green apple with top notes of white blossom and tangerine citrus peel. The pithy pineappley fruit intensity does initially mask some of the maritime salinity and gravelly minerality but linger over your glass a little longer and these Weskus hallmarks eventually reveal themselves. The palate shows incredible depth and explosive intensity, fleshy and broad with lashings of tangy yellow orchard fruits, tart pineapple chunks, peaches in honey, salted caramel, and crystallised green apple on the finish. I don’t know if Sakkie has discovered a few new tricks in the cellar or if the vintage has played into his hands with graceful precision, but I suspect it’s a combination of both. This is undoubtedly a statement wine, a wine that demands attention and then delivers in bucket loads. The slight hint of added exoticism definitely suits Sakkie’s winemaking style! I am simply blown away by this new release! Drink now to 2035+.

(Wine Safari Score: 98/100 Greg Sherwood MW)

Sakkie Mouton Family Wines are available from award winning South African specialist merchant Museum Wines.