One of the Great Names of Chianti Producing Some Very Impressive Wines – Tasting with Francesco Ricasoli…

Having just returned from Tuscany and Campania, it was lovely to have Francesco Ricasoli pop in and show me his new vintages. The Ricasoli family has been linked with winemaking since 1141, with the original “blending recipe” for making wines in the Chianti region invented by Baron Bettino Ricasoli or the Iron Baron.

From the estate’s 5 main soil types, grapes are harvested for 230 micro-vinifications, with my favourite often being the Colledilà. Together with their own vineyard yeasts which they have just had isolated and cultured, Ricasoli is making some very expressive wines from around Gaiole.

Castello di Brolio Chianti Classico Gran Selezione Colledilà 2015, Tuscany, 14 Abv.

After the excellent 2013 from Baron Ricasoli, the Colledilà 2015 ups the intensity somewhat being even more exciting and impressive. The fruit from this 7.5 hectare vineyard plot was not bottled into Colledilà in 2012 or 2014. On the nose, the 2015 shows a wonderful exotic perfume of cranberry cordial, red crystallised maraschino cherries, lavender, parma violets and a delicate pink musk fragrance. Thoroughly seductive and alluring. The palate expresses a brisk steely linearity and precision, revealing the true characteristics of the vineyard’s marl limestone soils, bringing extra brightness, fresh acidity and an intense minerality. The texture is ultra sleek and harmonious, pin point and taut with delicious red cherry and black currant fruit nuances, aniseed root, fennel seeds and a pronounced piquant graphite spice on the finish. Superbly balanced and focused in the mouth, this wine shows class with power, intensity and purity. Already drinking so beautifully, a few more years in bottle will bring added tertiary complexity and allow this pure Sangiovese to unwind a little.

(Wine Safari Score: 95/100 Greg Sherwood MW)

A Vinous Exploration into the Old Vine Wines of Campania, Italy – Tasting the Fascinating Wines of Joaquin Winery…

In a small and beautiful town called Montefalcione, located in the Campania region of southern Italy, lies the winery of Joaquin, built in 1999 and known for two of the greatest DOCG wines produced in the area: Fiano di Avellino and Aglianico Taurasi.

Raffaele Pagano, the colourful owner of Joaquin Wines first produced his own “non-family winery” wines in 2006 and ever since has been very clear about what he wants to achieve… “To me, it’s all about finding the right grape that is matched to the right soil. I decided to look for authentic vineyards to grow local grapes, which I think is how everyone should do it.”

According to Raffaele, each of his wines are supposed to be unique with low production volumes resulting in focused, characterful, expressive, individual high end wines with great texture, terroir nuances and complexity.

Owner and winemaker Raffaele Pagano

Originally from a famous Salerno based winemaking family that has more than 250 years of winemaking heritage, Raffaele decided to go it alone and established the Joaquin winery founded on a mission to become the flag bearer for one of the great wines of Campania, the Fiano, starting from a meticulous study and selection of antique, pre-phylloxera vineyards in the area of Lapio and Montefalcione, regarded as the original habitat for this variety. Since 1999, Raffaele has been working tirelessly to create an expression of Fiano which is the quintessence of the terroir of Lapio, with a purebred typicity that is different from the other Fiano wines produced from the local area.

Old vine Fiano vineyards of Joaquin

His winemaking model has also been applied to other varieties, creating a unique production philosophy which has come to characterize the Joaquin brand. With the motto “with each new vintage, a new project,” only the best wines which excel in a given vintage are produced and bottled, a philosophy which can lead to some cuvees not being produced for 2 or 3 consecutive vintages.

Probably the most unique 1.2 hectares of up to 200 year old Aglianico vines used for the Joaquin Taurasi DOCG Riserva.

The Joaquin winery also hand crafts unique wines on the beautiful and prestigious island of Capri, located off the coast of Sorrento. Here they perform what Raffaele likes to call “triage viticulture” … the recovery of indigenous varieties and the meticulous restoration of small, local vineyards, a project in which JOAQUIN DALL’ISOLA (Joaquin from the island) wines strive to safeguard the few vines left on the island, with varietals like Greco, Falanghina, Biancolella and the local “Ciunchesa” (an antique clone of Greco) being bottled, usually together as a white blend.

Over two fascinating days, I trawled many of the multiple vineyard sites Raffaele owns or contracts for the various Joaquin wines. It must be said, I encountered some of the oldest and most fascinating historical vineyards I have seen throughout Europe. With a dry, warm Mediterranean climate, vines in some secluded vineyards have managed to slumber their way past 250 years of age.

It seems only fitting that one of the most passionate, colourful, eccentric and generous winemakers should use these very rare, old vines to craft incredibly unique, boutique but thoroughly authentic natural expressions. While Raffaele remains an unashamed dreamer, the quality he has achieved with his profound Joaquin range of wines is very much a reality. Seek them out and indulge in these fascinating Campania whites and reds.

(Available in the UK from Woodwinters and throughout the EU from Classico)

Tasting at the Joaquin Winery:

Joaquin dall’Isola Bianco 2017, Campania, 12 Abv.

(1,700 bottles) Field blend of Greco, Fananghina, Biancolella and Ciunchesa. A striking, lifted nose showing intense savoury pear purée, tangerine peel, briney maritime notes, banana rock candy and attractive orange blossom complexity. There is a very fine sleek texture, fleshy, creamy round mouthfeel and a very vibrant salinity. Quite light on its feet, but displays impressive acidity and a long savoury, yellow stone fruit finish. Very young but a great terroir expression. Give this time or drink with food.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Joaquin dall’Isola Bianco 2009, Campania, 12 Abv. (Produced only in Magnum)

Deep dark yellow straw, the aromatics are exotic and complex, revealing tertiary notes of truffle, grain meal, bruised yellow orchard fruits, baking herbs, waxy green apple and savoury creamy peachy fruits. Round, fleshy and full in the mouth, this wine shows a riper vintage character with softer acids, pithy herbal green tea spice and a long, unctuous finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Joaquin Iviaggi Aglianico Bianco 2006, Campania, 13.47 Abv. (2,300 bottles)

Aged 5 months in acacia oak, this was the last bottle of Raffaele’s first vintage of Joaquin. Superbly complex nose with herbal candied gooseberry notes, dried Seville oranges, pithy marmalade, orange cordial and exotic peach tea nuances. Similar in many ways to a dry botrytis white with a delicious hard toffee sweets character, peach tea, orange pastille, and grapefruit marmalade, all framed by incredibly vibrant, fresh crunchy green fruit acids. It teases the senses, plays with the palate, enchants and seduces without any trickery, just with its innate complexity and terroir expression embellished by the passage of time.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Joaquin Piante A Lapio Fiano Bianco 2012, IGT Campania, 13.5 Abv.

100% Fiano from 80 to 100+ year old vines. Natural yeast ferment, then aged in chestnut oak for 10 months with a natural flor cap developing as barrels are not topped up. The nose is exotic and complex with aromatics of grilled herbs, fresh rosemary, sage, thyme, savoury pork fat with youthful pithy yellow orchard fruits peeking out from beneath. The palate follows suit with incredible intensity and concentration with massive saline, peppery honied lemon peel depth, baking herbs and orange pastille sweets. A very profound expression with inspired winemaking and exceptional Old Vine fruit. A wine that pushes boundaries and challenges the mind and palate.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Joaquin Taurasi Riserva DOCG 2010, Campania, 15.10 Abv.

100% Aglianico grapes with 30 days post fermentation maceration on skins in 500 litre barrels. The colour is comparable to a 2010 Gevrey Chambertin with a fine translucent garnet character on the rim. The nose is multi-faceted and complex with enticing notes of coffee granules, salty liquorice, stewed black berries, black cherry and subtle savoury notes of balsamic drizzled over bresaola. On the palate there is incredible power, freshness and definition with textural layers of brûléed coffee beans, black liquorice, grilled herbs and baking spices merging synergistically, underpinned by gravelly, basalt mineral tannins. A whole lot of wine packed into a bottle. Fabulous with food, perfect for ageing and drinking beautifully with 8 years of age… and it’s only the estate’s current release.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

The unique unicorn wine that is the Buona Morte Taurasi Riserva DOCG 2009 red, as yet unlabelled.

Joaquin Taurasi Riserva DOCG Buona Morte 2009, Campania, 15.3 Abv.

100% Aglianico fruit from vines up to 200+ years old from the village of Paternopoli. Aged 30 days on skins post fermentation and then aged for 8 years in one 225 litre barrique without any topping up. The wine has the colour of a 10 year old Barolo and the complex, tertiary aromatics of blood oranges, cognac spice, grilled herbs and a bold lick of raspberry balsamic savoury depth. There is VA lift in a Chateau Musar meets traditional Cru Barolo style but the wine’s stability keeps its integrity in check. As Raffaele says, ‘there is no power without control’, and this wine exemplifies his philosophy of long ageing of terroir-driven old vine fruit combined with winemaking knowhow. The finish is unctuous, glycerol and almost sweet, with seductive length and power. Profound on so many levels. Only 150 bottles due for first release in 2019.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Church of the Venerabile Confraternita della Buona Morte that lends its name to the Joaquin Taurasi Riserva Prestige Cuvee red DOCG.

http://www.joaquinwines.com

Returning to Authenticity – Tasting the New Era of Biodynamic Wines from Avignonesi…

Unravelling the conundrum that is Vino Nobile di Montepulciano has been a long term goal of mine. As someone who lives and breathes Italian wines, I have never quite understood the true appeal of Sangiovese wines from Vino Nobile primarily because so much rustic fare has been produced over the years, wines with hard angular tannins, tart acidity and thin fruit.

Exit stage door left, enter Max de Zarobe and Virginie Saverys, the philanthropic-styled current owners of Avignonesi. It’s been a long time since I’ve met such candid, honest talking winery owners such as Max and Virginie, which is thoroughly refreshing in a wine world filled with plenty of smoke and mirrors.

Tasting with winemaker Matteo Giustianini and owner Virginie.

After two days of multiple vineyard visits, winery exploration and wine tastings, it quickly became apparent the amount of passion, knowhow (and money), Max and Virginie have committed to their Avignonesi winery project which they took full ownership of in 2009.

Rejuvenated 42 year old Sangiovese vines in the Avignonesi vineyards.

As successful ship owners in Antwerp, Max and Virginie are quick to point out that turning Avignonesi around from a volume orientated commercial beast into one of Europe’s largest quality focused, organic, biodynamic wineries has been akin to turning a super tanker around, a seemingly ‘simple’ task that takes an astonishing half a day… and perhaps a decade for the winery.

Tasting through the full range of wines from Avignonesi, located near Montepulciano in southern Tuscany, it becomes clear some very impressive wines have been produced in a region that has struggled to replicate the success of Chianti Classico, Brunello di Montalcino and more latterly, the Maremma.

Winemaker Matteo Giustianini and viticulturalist Alesio Gorini expertly oversee the 179 hectares of vines, planted over 9 sites, with 102 hectares of Sangiovese and some historic Merlot planted on what are effectively very recent, young geological soils. The results are indeed positive and confirm the region’s innate ability to produce truly great red wines once the right amount of application, investment and attention to detail are applied.

Avignonesi Ventisei Rosso 2017, IGT Toscana Rosso Organic, 13 Abv.

Bright and lifted, the aromatics are lush and fruity, brimming with strawberry confit, strawberry pips, sappy red bramble berries and plum sauce. The palate is equally rich and expressive with an overt illusion of sweetness, layered with strawberry coulis, red cherry and sweet red plums. Full bodied, mouth-filling but deliciously fresh and thoroughly unpretentious.

(Wine Safari Score: 88+/100 Greg Sherwood MW)

Avignonesi Ventisei Vino Nobile di Montepulciano DOCG 2015, 14 Abv.

A blend of 90% Sangiovese plumped out with 10% Merlot, the nose shows complex hits of botanical herbs, black berries and pithy black cherry with a subtle hint of cinnamon and oak spice. The palate is very elegant, sleek and polished, revealing layers of black currant, mulberry confit, balsamic and sweet, pithy, vanilla pod spice. Fine balanced with lovely approachability and very sleek, tamed tannins.

(Wine Safari Score: 89/100 Greg Sherwood MW)

Avignonesi Cantaloro IGT Toscana 2015, 13.5 Abv.

A blend of 38.5% Cabernet Sauvignon, 36% Merlot, and 25.5% Sangiovese. The aromatics are bright and exotic with notes of sour plum, red cherry, mango skins and blood oranges. There is a lovely texture and elegance, sleek fine creamy tannins with hints of black cherry, baking herbs, vanilla pod spice and a long, cool, menthol tinged black currant finish. Seamless, cool, classy blend.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Avignonesi Vino Nobile di Montepulciano 2014, 13.5 Abv.

100% Sangiovese from a more challenging vintage, the 2014 shows lush opulent notes of freshly cut hedge row, bramble berries, violets, forest floor, truffle oil and strawberries drizzled with balsamic reduction. There is plenty of ripe savoury fruit on the palate which shows a gentle touch of extraction, a fleshy soft red berry core and a long, red cherry and pink rock candy finish. Delicious approachability and drinkability already.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Avignonesi Vino Nobile di Montepulciano 2015, 14Abv.

100% Sangiovese, this nose is jam packed full of perfume, fruit and opulence. This great vintage delivers ripe lifted notes of sweet strawberry, red berry, red plum and pithy, resinous sappy notes. Deliciously exotic on the palate, the tannins are sweet and ripe, powdery and silky soft, melting into the sweet red cherry and strawberry fruit melange. The finish is more structured, revealing power and intensity with an impressively long length. Big impressive vintage for sure.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Avignonesi Vino Nobile di Montepulciano DOCG Grandi Annate 2013, 14 Abv.

Only produced in the best years, this 2013 is a deliciously crafted wine with a complex, more tertiary nose of bramble berry fruits, botanical herbs, summer flowers, sweet red cherries and subtle rosemary and nutmeg hints. Palate is sleek and deep, earthy and savoury with delicious wood spice and cinnamon notes, graphite minerality and soft polished tannins on a classy, noble, classical finish. Fine poise and power. A wine not to be underestimated.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Avignonesi Grifi 2012, IGT Toscana, 14.5 Abv.

Made from Sangiovese sourced from old vines in Montepulciano and Cabernet Sauvignon from Cortona, the 2012 was a hot, dry vintage and is evidenced in the glass with a deep, dark colour and an overtly opulent nose of sweet black cherry confit, cherry liquor, black plums, vanilla pod spice and roasted herbs. The palate shows power and depth, savoury black plum fruit, tannery leather, tobacco, chalky tannins and an opulent, earthy, foresty finish. An expressive, powerful wine.

(Wine Safari Score: 90/100 Greg Sherwood MW)

Avignonesi Merlot Desiderio 2015, IGT Toscana Organic, 14.5 Abv.

Made from 100% Merlot sourced mostly from a vineyard near Cortona and a vineyard near Montepulciano called Le Badelle. There is a more international aromatic profile to this wine, with a lifted, opulent nose of black plum, sweet cherry kirsch liquor, grilled herbs, hoisin sauce and vanilla pod spice. The palate is generous and ripe, sweetly fruited and plushly textured with hints of black currant pastille, black cherry and blueberry crumble. Well proportioned, finely polished graphite tannins and a long, dense finish with a tantalising saline kiss of liquorice. Modern and intense, but beautiful execution.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

50/50 2013 IGT Toscana, 13.5 Abv

This 50% / 50% Blend of Sangiovese from Gaiole in Chianti and Merlot was first produced in 1988 in a joint venture between Avignonesi and Capannelle in Chianti Classico. The Merlot is produced by Avignonesi from the Lodola estate located in Valiano and shows a richly embroidered aromatic display of sweet black cherry, black plums, kirsch liquor, blueberry muffins and sweet mint sauce. The palate is bold and fleshy but also very supple, finely balanced and elegant with the Sangiovese sap and spice marrying harmoniously with the overt, blueberry and vanilla pod creaminess of the Merlot. A big, bold, adventurous red expression, this wine delivers pleasure on so many levels, always remaining fresh, elegantly balanced and finely poised, making it eminently drinkable now or cellar-worthy for 10 to 15 years.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

The amazing Vin Santo storage building, where wines are aged for up to 10 years in small oak barrels.

Full Ornellaia Immersion at the Vendemia d’Artista Charity Auction in London with South African Icon Artist William Kentridge…

In 2018, Ornellaia’s Vendemia d’Artista charity auction returned to the UK with a wonderfully lavish dinner at the Victoria & Albert museum. For me personally, the black tie event held added interest and excitement not only because they were pouring the excellent new release Ornellaia 2015, but especially because the chosen artist for the 2015 art labels was none other than South Africa’s greatest living artist, William Kentridge.

William Kentridge was invited to design 10 unique labels to adorn the Ornellaia Vendemia d’Artista labels, with profits raised at the evening’s charity auction going to the V&A museum this year.

William Kentridge on stage explaining his inspiration for the series of 10 works of art designed for Ornellaia 2015 Vendemia d’Artista.

Some of the William Kentridge works of art.

Ornellaia Winemaker Axel Heinz with Steven Spurrier.

Tenuta dell Ornellaia 2005, Bolgheri Superiore, Toscana, 14 Abv.

Deliciously expressive wine, complex, nuanced nose, so multi-faceted that it seems initially quite hard to describe all the multiple layers. A bit of coaxing yields sweet red cherry kirsch liquor, fennel, sweet black plum and hints of sweet tobacco and cedar spice. The palate is a plush, bright and very approachable style with great fleshy accessibility, opulence and harmonious pleasure. A very pretty expression that is certainly a true beauty and a lovely expression of Axel’s first vintage at Ornellaia.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Tenuta dell Ornellaia 2015, Bolgheri Superiore, Toscana, 14 Abv.

Intense broody dark fruited nose brimming with black cherry, crushed gravel and graphite spice. But the minerality of this superb, glamorous, opulent vintage does not outweigh or over power the incredibly intense perfume of lavender, violets and cherry blossom. The underlying note on the palate is dark fruited, powerful and structured with vibrant black tart cherry acidity, suave fleshy textural concentration and the most seductive, complex finish of pithy black cherry, liquorice stick, graphite and chalky tannin spice. A very serious effort, showing great generosity, power, intensity and gravitas. This has the credentials to age for 2 to 3 decades, and the potential to be a future Bolgheri Ornellaia legend.

(Wine Safari Score: 97/100 Greg Sherwood MW)

An Attractive Brunello di Montalcino Made Using Biodynamic Principles – Tasting Piombaia 2013…

It is always a pleasure to visit Montalcino, especially when the region is riding high in popularity. This trip, I was fortunate to visit Francesco Cantini, the winemaker at Piombaia winery.

Created out of the union of the Rossi and Cantini families, the estate has always been run in a sympathetic way but it was only in 2009, after decades of ‘Lutte raisonnees’ that the winery turned to organic and biodynamic principles.

Francesco Cantini discussing biodynamics

The terrain of Piombaia Estate covers an area of about 210 hectares at an altitude of between 400 and 600 metres, with the 12 hectares of vineyard plantings divided into 12 separate 1 hectare plots, ensuring the best quality grapes can be managed and harvested separately.

From a cooler, more classical vintage, the weather was perfect until August with just a little refreshing rain in June and July, before the weather became noticeably cooler. Harvesting started on the 10th October and the natural yeast +-10 day non-temperature controlled alcoholic fermentation commenced with an additional 28 days skin maceration post fermentation before ageing 3 years in 70% Slovenian oak, 25% large French oak and 5% in large tonneau.

Rossi.Cantini Soc. Agricola Piombaia Brunello di Montalcino DOCG 2013, 13.5 Abv.

The nose is precise and intense with attractive aromatics of cherry blossom, red cherry skins, red apple and sour red plums. The oak is beautifully integrated lending the most subtle earthy, savoury, foresty wood spice notes and is almost imperceptible on the palate which is dominated by bruised sour plums, chalky pithy red cherry and vibrant fresh acids. So delicious, cool, harmonious and elegant, with a really classical mineral graphite slant and a piquant, saline, crisp energetic finish. An impressive and slightly alternative expression of Brunello. Drink now or cellar for 10+ years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Chateau Musar Going Back to Basics with the New Release 2011 Vintage – One of the Latest Harvests on Record…

New releases of Chateau Musar vintages come along like buses in a quiet rural village on a bank holiday weekend. None for years then two within moments of each other. But Musar lovers won’t be blamed for thinking that the 2010 vintage has somehow disappeared into the vinous twilight zone and vanished before even being drunk!

Of course, if you had read my recent review of the 2010 vintage… link below… you would know that it was not only an incredibly fine, high quality vintage but also a lamentably small production – all the necessary ingredients for uber collectibility.

https://gregsherwoodmw.com/2018/04/30/chateau-musar-2010-a-vinous-collectors-piece-in-the-making/

So the fast forward button was pressed and the 2011 has been released, hopefully not too much ahead of its originally planned schedule. The wine is once again a classic Musar blend of roughly a third each of Cabernet Sauvignon, Carignan and Cinsault from the Bekaa Valley, from vines with an average age of 40+ years.

The harvest of 2011 posed one of the most challenging experiences in wine-making at Chateau Musar over the last 20 years, as it was one of the most untypical years in Lebanese history. The year began with a cold January but with insufficient rain. February proved similar with March being sunnier but April and May produced the really big surprise with a level of rainfall to match January, February and March combined!

The main result of the rain was very late maturation, with flowering occurring 25 days later than usual and this delay continued over the maturation period and up to the harvesting day. Musar’s first Carignan was harvested on the 22nd September and then on the 23rd it rained for three days from the 23rd until the 25th September with the Carignan and the Cinsault not yet harvested. The Carignan resisted the rain but the Cinsault was more affected.

The harvest was finally completed on the 13th October, which was, with the exception of their 1983 vintage, the latest in the company’s history.

Chateau Musar 2011, Bekaa Valley, 14 Abv.

A classic dark broody Musar nose with expressive notes of earthy, plummy, foresty berry fruits with just a delicate drizzle of balsamic and black cherry reduction. Deep and lush, showing plenty of creamy oak and classic Musar sweet savoury complexity. Equally mouth filling and broad, the palate shows fine oak spice tannins, sweet caramelised plums with toffee brittle complexity. Sleek powerful texture, very fine length, this is a much more archetypal Chateau Musar with a little more youthful rusticity and grippy tannins than the ripe, suave, super polished 2010. Leave this release in your cellar for another year or two if you can and then drink over 20+ years.

(Wind Safari Score: 93/100 Greg Sherwood MW)

Le Lude – The Method Cap Classique Producer Breaking New Quality and Style Barriers in the South African Sparkling Wine Category…

On my most recent trip to Cape Town in April, I took the opportunity to catch up with Paul Gerber, the winemaker of Franschhoek based Method Cap Classique (MCC) sparkling wine producer extraordinaire. While Le Lude is based in Franschhoek, the grapes for its many unique MCC creations are sourced from a variety of regions around the Cape, many of which are specifically cooler climate in nature.

When Le Lude owner Nic Barrow, an attorney by profession, and his wife Ferda bought their Franschhoek farm, it was based on a dream of producing only the finest Cap Classique possible. Over the past years they have planted it with the classic Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier. The first harvest took place in 2012, with the maiden Brut and Rosé releases in September 2015.

Winemaker Paul has travelled to Europe to work and learn more about the fine art of bottle-fermented sparkling wine, working in Franciacorta (Northern Italy), the Côte des Blancs (in Champagne, France) and Germany. Like Pieter ‘Bubbles’ Ferreira of Graham Beck, South Africa’s most famous quality proponent of MCC, Paul also travels to Champagne every year to hone his winemaking skills, taking part in research and spending time in the place and among the people, terroir and traditions that inspire his passion.

Le Lude is the first winery in South Africa to produce the artisanal ‘Agrafè’ bottle fermented sparkling wine. Agrafè (Tirage Liège) is the method of fermenting the wine under cork instead of crown cap. This method, in their opinion, results in a wine with a more integrated aroma profile and nuanced texture.

Over the past five years Le Lude have planted and sourced grape varieties dedicated to making only the best Method Cap Classique. Le Lude’s first harvest took place in 2012.

Le Lude Cap Classique Brut NV, South Africa, 12 Abv.

A blend of 54% Chardonnay and 46% Pinot Noir is matured for a minimum of 36 months on its lees and 6 months on cork, this wine shows delicious creamy savoury red and white fruits. At 6.5 g/l dosage, the palate is taut, pure and linear but with lovely fleshy citrus, honeysuckle and pear fruit length. Lovely purity and a super fine expression with real intensity, vibrant acids and really pinpoint explosive, mouth-filling mouse on the finish. A South African MCC classic!

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose NV, South Africa, 12 Abv.

A very classy, distinguished Rosé that is a classic blend of 35% Chardonnay and 65% Pinot Noir. The wine is matured for a minimum of 36 months on its lees before being matured on the final cork for 6 months before release. With a 5 g/l dosage, this Pinot heavy cuvee shows fleshy red fruits, strawberries and cream, an impressively full mousse, crushed rock candy, red pithy cherry depth and a delicious full, long finish.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Brut Agrafè is a blend of 54% Chardonnay and 46% Pinot Noir with 2.8 g/l dosage and only 376 bottles produced. It undergoes traditional cork fermentation and maturation for 36 months. Premium corks are specially imported for this wine. It shows an impressive salty, briney melange of yellow pithy fruits, creamy depth and enticing tertiary complexity. A very impressive wine.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Rose Agrafè -Tirage Liège 2012, South Africa, 12 Abv.

The Rosé Agrafè is a blend of 35% Chardonnay and 65% Pinot Noir. It undergoes traditional cork fermentation and maturation on cork for 36 months. Only 345 bottles were produced. This expression shows a rich, complex, creamy, structured, super sophisticated style with hints of apricot, lime peel and vanilla pod spice. Super acidity, this cuvee is ready to go now.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv.

The Vintage Cuvée is a premium blend of specially selected tanks. Careful attention is given to blending the best terroirs. Reserve wines are produced to enhance the base wines. The reserve wines spend another two years in barrel before being stored in magnums under cork. As expected, this wine is rich, brûléed and absolutely delicious with hints of toffee sweets, citrus cordial and impressive tertiary brioche notes. Palate is intense and lean but with plenty of power and focus. There is a lovely pithy, briney depth, superb balance and incredible reserve wine intensity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Le Lude Cap Classique Vintage Cuvée Agrafè – Tirage Liège 2012, South Africa, 12 Abv.

The Prestige Agrafè is the best of the best for the Agrafè cuvee. It is fresh and zesty with briney depth and a pronounced saline white citrus intensity. The palate is extra creamy with brioche nuances and an amazingly textured, full, broad mousse. Very intense and utterly delicious.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Tasting the Le Lude range with winemaker Duncan Savage, Ian Naude, and Paul Gerber.

Le Lude Magnum Selection:

Special selections are made for the Le Lude magnum bottlings. The maturation times and dosages change depending on the blend but they currently have releases of Brut, Rosé and Vintage Cuvée magnums.

Le Lude Cap Classique Brut Vintage 2012, South Africa, 12 Abv. (Magnum)

Only 251 magnums of this cuvee were produced. Aged for 61 months on crown cap, this amazing expression shows a lifted, dense, creamy white citrus intensity with smokey red apple and a rich focused nose. There are hints of brine, sweet lemon, oyster shell, kelp and maritime complexity. A wine with incredible depth, power and precision. Very impressive indeed.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage Cuvée 2012, South Africa, 12 Abv. (Magnum)

Only 256 magnums of this prestige cuvee were produced. It delivers an exotic melange of yellow orchard fruits, white citrus and saline, alka seltzer briney mineral depth. This magnum is super fresh and animated with a vibrant mousse and an expressive, intense, complex finish. Delicious!

(Wine Safari Score: 93+/100 Greg Sherwood MW)

An amazing line up of wines. Many thanks to Paul Gerber for taking time to show me this impressive array of premium sparkling MCC wines, to Duncan Savage for offering his new winery cellar space to taste in, and Ian Naude for making it all happen. As a Master of Wine who did their dissertation on MCC production in the Cape, this was a real treat of a tasting for me. Cheers boys! 🍾🍾