Sassicaia 2015 – An Outstanding Vintage Release to Rival the Great 1985 from Tenuta San Guido in Bolgheri…

2015 was another wonderful year all across European winelands, producing some truly exceptional wines in Bordeaux, Burgundy, Spain, Germany, and of course Italy. While longer aged Brunello’s and Barolo’s are still some way off being released, 2018 is the year for a whole long awaited tranche of 2015 Tuscan gems from Sassicaia to Ornellaia, Tignanello to Solaia.

The release of the 2015 vintage of Sassicaia from Tenuta San Guido captures the essence of this truly unique vine growing terroir, showcasing generous, refined black fruit aromas, power and balance, together with beautiful freshness and elegance.

There has been much excitement about 2015 in Tuscany which the estate of Tenuta San Guido confidently compares to the very famous 1985 vintage. Both shared similar climatic conditions – a mild winter that was followed by heavy rains in the spring and a hot summer, with higher than average temperatures in June and July, resulting in very healthy vineyards and excellent ripening across all varietals.

Tenuta San Guido has created what James Suckling calls “potentially one of the best Sassicaia’s in decades”, awarding it 98/100 points in his most recent tasting report. Antonio Galloni’s early Bolgheri reports for Vinous, confirms that the “warm, dry growing season produced generous, highly expressive wines.” Collectors and connoisseurs of Italian Super Tuscan blends are in for a very big treat this vintage.

The Wines

Tenuta San Guido Le Difese 2016, IGT Toscana, 13.5% Abv.

Made up of its usual blend of 30% Sangiovese and 70% Cabernet Sauvignon, this is Sassicaia’s answer to an earlier drinking wine. Deliciously bright and inviting, the nose is intensely aromatic with spring violets, cherry blossom, dried rose petals and a wonderful melange of raspberry, crushed red cherries and salty red liquorice. Crunchy and crystalline, the palate shows velvety soft chalky tannins, mouth wateringly fresh acids, beautiful purity and a corresponding amount of verve and vigour. One wonders what else you could possible hope for from a classy little wine like this. Drink from release and for 10+ years if well cellared.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2016, IGT Toscana, 14% Abv.

Officially the second wine of Sassicaia created in 2000, this 60% Cabernet Sauvignon, 40% Merlot blend is always one of the wineries most sought after wines due to its exceptionally high quality, outstanding value for money on release and its impressive ability to age. The aromatics tip their hat to big brother Sassicaia, with a dense core of Cabernet Sauvignon cedar spice, violets, cassis, earthy black berries and subtle mineral graphite notes. There is an abundance of opulence, expressive plummy flesh, leafy black currant spice and the most seamless, polished mineral tannins imaginable. A structural reprise on the finish reveals juicy tart red berry and cranberry fruit notes which combine with chalky grippy tannins, ensuring a long, distinguished finish brimming with power, elegance and superb textural balance. Drink from 2020 until 2035+

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2015, DOC Bolgheri Sassicaia, Toscana, 14% Abv.

Always exciting to taste this icon wine on release, none more so than in block buster quality years like 2015. First bottled commercially in 1968, this 85% Cabernet Sauvignon, 15% Cabernet Franc blend comes from vineyards at 100 to 400 metres altitude, planted in soils rich in limestone and clay. The aromatics are instantly noticeable for their deeper, darker, riper, broodier fruit profile. Fairly closed and tight on opening, the perfume is a little shy but you can sense the depth and complexity waiting to emerge from beneath. So many notes of pithy black cherries, black currant, leafy black plum and a sappy, resinous fragrance from the Cabernet Franc component. The oaking is almost imperceptible, allowing the fruit and mineral terroir notes to take centre stage. The palate shows beautiful poise, elegance and harmonious balance, framing the red and black berry fruits with incredibly dense, creamy, velvety tannins. The acids are fresh and vibrant, embroidering the palate and keeping it crystalline and vital. Beautifully complex at this youthful stage, it remains imposing yet light on its feet, concentrated but energetic and pure. With such depth of fruit, intense structure and graphite minerality, this vintage looks set for a very long and distinguished road of evolution. A really outstanding effort. Drink from 2022 to 2045+

(Wine Safari Score: 97+/100 Greg Sherwood MW)

Tasting Another Epic 2015 Vintage Port Release…

It’s vintage Port time again and while I  have already done extensive commentary on the Niepoort 2015s, there have of course been some epic declarations from both the Symingtons (Warres, Dows, Graham, Cockburn) and the Fladgate Partnership (Taylor’s and Fonseca).


An agreed vintage year normally requires a certain degree of homogeneous grape quality across the lower, middle, and upper Douro. In 2015, it’s safe to say that the the upper Douro was in a league of its own, producing some of the best Ports since 2011.


One of these wines, the Stone Terraces vineyard, which is comprised of three parcels in a narrow curving valley, all of which are immediately adjacent; one faces north, known as “Cardenhos”, whilst the other two, face each other across the Sibio brook. Most of the southerly facing Malvedos vineyard were subjected to trying conditions in 2015, and it was the Old Vine Stone Terraces portion that were shielded from excessive heat, thus producing exceptional fruit.


The schist soils on the cooler exposures ensured that the Stone Terraces Cuvee performed yet again, as it did in its maiden 2011 vintage. Fruit was picked at an ideal maturity of 13.75 baume, and trodden for four hours in the new Symington lagares at Malvedos. The wine was then fermented at low temperatures to enhance the warm climate aromatics.

The Stone Terraces 2015 has subsequently emerged as one of the very best Ports of the vintage along with Niepoort, Noval, and Vesuvio. Seek it out and buy with confidence. 

The Symingtons explaining the complicated 2015 vintage.

Graham’s The Stone Terraces Viintage Port 2015, 20% Abv., Douro

Only the second time produced, the anticipation waiting to taste this wine was intense. But this warm dry vintage in the upper Douro delivers yet again. There is a sweet opulent nose of raspberries and cream, bramble berry, strawberry confit, and mocha wood spice nuances. Beautifully rich and concentrated, this wine offers up damson plum, liquorice, salty cassis and the most seductive creamy sweet mineral tannins in a pristine, textural, harmonious package. Finely integrated acids with high quality spirit, seamless fruit concentration and a very long, lingering, pin point finish make for a very smart vintage port indeed. 

(Wine Safari Score: 97/100 Greg Sherwood MW)

Another Classic Top Pedigree Chablis From William Fevre…

Another superb highlight from lasts weeks Art of Chablis Tasting comes from a highly renowned producer but from a more modest appellation. The William Fevre Chablis really stood out on the “Village level” tasting table, and in fact was more impressive than many of the 1er Cru Chablis being shown.


Winemakers predicted a good vintage across France in 2015 despite some producers being hit with a hailstorm on the eve of harvest. The Chablis 2015 vintage started off well and it was soon apparent that an early wine harvest was on the cards after the vines flowered in early June, followed by a long, hot and dry July and August. But, dreams of a good vintage were jeopardised by a hailstorm that hit several producers in Chablis on the 1st September, just before the harvest. 


There was a fear of a lack of acidity in 2015’s wines. While all have crystalline purity, some do lack an element of tension and vivacity. The 2015 vintage will however be remembered as a sunny, fruit forward, correct vintage producing very accessible, customer friendly wines.


Domaine William Fevre Chablis 2015

The 2015 village Chablis has a dusty, chalky, austere, wet granite nose with a wonderful crystalline purity and impressive saline notes. Finely poised, the palate is fresh and crisp with a respectable line of acidity framing lovely green apple crunchy fruits, lemongrass, wet straw, pineapple and lime peel nuances. Like all the best 2015s, there is a potent marine, sea breeze influence on the finish of this impressively seamless, harmonious, well balanced wine.

(Wine Safari Score: 92/100 Greg Sherwood MW)