Cap Classique

Tasting with the Vignerons de Franschhoek – Part 2: The Wines of Chamonix…

~ Greg Sherwood MW ~ Leave a comment

Vignerons de Franschhoek is the producer association of South Africa’s historic “French Corner,” founded in 1984 as part of the Franschhoek Wine Route and is credited with helping revive grape growing after many farmers started to move more towards growing orchard fruits. The Valley’s wine heritage dates back to the French Huguenot refugees who arrived in the Cape in the late 1680s, bringing their vine-growing expertise with them.

Today the grouping represents the estates behind Franschhoek’s reputation as one of the Cape’s leading wine and food tourist destinations. As I discovered earlier this year, its members work with remarkably varied soils, slopes and microclimates, producing a diverse range of styles that reflect the Valley’s terroir diversity while actively promoting its quality both locally and internationally. For many consumers, the premium wines of the Franschhoek Valley ward remain a bit of an unknown entity. Follow my new 15 part series covering some of the most exciting boutique wineries in the Valley. 

Tasting with Chamonix winemaker Neil Bruwer in London with wine journalist Dr Jamie Goode.
Tasting a selection of Chamonix wines at London’s ‘shrine to the vine’, Noble Rot Mayfair.

In part two of my Vignerons de Franschhoek series, I look at a selection of exciting wines from the historic Chamonix Wine Farm, an estate now under new Norwegian ownership after taking over the property at the end of 2021, being purchased from the Hellinger Trust, starting a massive vineyard replanting and regeneration program. Under the steady guidance of talented young winemaker Neil Bruwer, the consolidation and rejuvenation of this iconic property is firmly on course. 

Chamonix Blanc de Blancs Cap Classique 2022, WO Franschhoek, 11,5% Abv.

Pure 100% Chardonnay from the estate’s own grapes before replanting aged 24 months on its lees. Rich intense aromatics of honeycomb, sweet lemon, brioche, and delicate apple strudel notes. The palate is dense and compact, muscular with a saline citrus briney intensity, an energetic mousse and a lovely long, savoury, leesy finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Chamonix Old Vine Steen 2025, WO Franschhoek, 13,5% Abv.

Displays an impressively perfumed and lifted aromatics of white blossoms, peaches and wet straw with delicate waxy green apple notes. Super youthful, the palate shows a full fleshy texture, plenty of pithy minerality, wet river stones, white peach, green apple pastille and delicate lemon cordial notes on the finish. Massive concentration, focused intensity, and a great future ahead of this wine.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Chamonix Premier White 2022 Reserve, WO Franschhoek, 14% Abv.

A blend of 64% Sauvignon Blanc and 36% Semillon, made from the older vineyards before they were replanted. Intense and savoury on the nose, there are earthy notes of grassy gooseberry, honey, green fruits and herbal spice. Plush and crystalline in the mouth, showing a fine purity, delicate dusty grassy notes, hints of green apple cordial and lemon grass spice with a pronounced peachy finish. Beautifully mellow, elegant and drinking fabulously well but no rush.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Chamonix Cabernet Franc 2023 Reserve, WO Cape South Coast, 14% Abv.

Approximately 90% Franschhoek origin grapes with a small portion of Elgin fruit. The nose is classical Cabernet Franc aged for 24 months in barrel, yielding notes of sweet earthy red berries, bramble berries, cherry pipe tobacco with an underlying sappy, spicy mineral undertone. Incredibly bright and sweet fruited, the palate is explosive with a medley of fruits, bright tangy acids and a fine-grained tannin elegance. Lovely purity, vivacity and energy. 

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Chamonix Troika 2023 Reserve, WO Franschhoek, 14% Abv.

A blend of 55% Cabernet Franc, 33% Cabernet Sauvignon, and 12% Petit Verdot, this well-known Cape Bordeaux Blend boasts top notes of mint leaf, eucalyptus, sappy tobacco leaf and chocolate peppermint crisp nuances. The texture is soft and supple, impressively elegant and pure with a fine boned structure, powdery tannins and a sweet sappy berry fruited intensity on the finish. An accessible vintage with great generosity ready to enjoy now.

(Wine Safari Score: 94/100 Greg Sherwood MW)

For further information, contact Neil Bruwer:

Email: winemaker@chamonix.co.za
Uitkyk Street, Franschhoek, 7690, South Africa.

Tasting with the Vignerons de Franschhoek – Part 1: The Sparkling Cap Classique Wines of Le Lude… 

~ Greg Sherwood MW ~ Leave a comment

Vignerons de Franschhoek is the producer association of South Africa’s historic “French Corner,” founded in 1984 as part of the Franschhoek Wine Route and is credited with helping revive grape growing after many farmers started to move more towards growing orchards fruits. The Valley’s wine heritage dates back to the French Huguenot refugees who arrived in the Cape in the late 1680s, bringing their vine-growing expertise with them. Today the grouping represents the estates behind Franschhoek’s reputation as one of the Cape’s leading wine and food tourist destinations. As I discovered earlier this year, its members work with remarkably varied soils, slopes and microclimates, producing a diverse range of styles that reflect the Valley’s terroir diversity while actively promoting its quality both locally and internationally. For many consumers, the premium wines of the Franschhoek Valley ward remain a bit of an unknown entity. Follow my new 15 part series covering  some of the most exciting wineries in the Valley. 

Where better to kick things off than with bubbles!? Le Lude is now one of the most famous Cap Classique sparkling wine focused producers in South Africa, helping to make the Franschhoek Valley a real mecca for top quality Method Cap Classique bottle fermented fizz. They use their own Franschhoek grapes with a small amount of bought in fruit from Franschhoek itself as well as Stellenbosch, Elgin and Robertson. They only use their own Pinot Meunier grapes from a block planted in 2009. 

Normally moderately low sulphur Cap Classique with 50 to 70 ppm totals in the finished wines, the full range currently sits at 12 wines with around 90,000 bottles released per year. (Current retail prices for the Reserve is circa R420 per bottle or about €34 / £29, R650 for the Brut Vintage Rose 2019, R895 per bottle for the 2016 Vintage Brut and circa R1,195 for the Vintage Cuvee 2016.)

Le Lude Cap Classique Brut Reserve NV, 12% Abv.

(Based on the 2020 vintage) this is a blend of 69% Chardonnay and 31% Pinot Noir aged for at least 3 years on its lees. Disgorged with a low 1 to 2 g/l dosage, the final RS stands at 5.7g/l RS. Made in a consistent style using no oak and no malo, the aromatics show lifted fresh citrus fruits, glazed lemons and salted pistachios. The palate is fine grained, incredibly creamy with focus, freshness, tangy acids and a driving purity. A very impressive Cap Classique. (Circa 60,000 bottles produced.)

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Reserve Rose NV, 12% Abv.

(Based on the 2023 vintage) A blend of 31% Chardonnay, 63% Pinot Noir and 6% Pinot Meunier with a 6.6g/l RS. Normally use a 1-to-2-day cold maceration on the Pinot Noir skins but in future will blend red base wines for the Rosé colour. A delightfully floral, lifted nose with attractive wild strawberries, earthy red cherries and macerated cranberries. The palate shows real intensity and concentration, bright tart acids buffered by fine grained creamy tannins and a tangy acidity. The mousse if fine and creamy, very refined and classy with impressive underlying precision, finishing with a pronounced salty tang. Top notch Cap Classique. (Circa 40,000 bottles produced.)

(Wine Safari Score: 94/100 Greg Sherwood MW)

Le Lude Cap Classique Brut Vintage 2016 Limited Release, 12% Abv.

A blend of 72% Chardonnay, 24% Pinot Noir and 4% Pinot Meunier aged for just under 9 years and disgorged in June 2026 with zero dosage with a final 3.4g/l RS. Aromatics show an intense salted brioche character with glaces Lemons, dried herbs, lemon peel and honeycomb. I the mouth the wine is expansive, plush and concentrated with linear acids, a very fine-grained creamy mousse and a long, bright, citrus laden finish but with the extra vintage character and power evident. (1,550 bottles produced with only 330 disgorged and released so far.)

(Wine Safari Score: 95/100 Greg Sherwood MW)

The Art of Premium Cap Classique Sparkling Wines From Across the Cape Winelands Celebrated in London at an Impressive Showcase Tasting… 

~ Greg Sherwood MW ~ Leave a comment

Cap Classique has emerged as one of the sparkling wine world’s most compelling success stories. Produced using the same traditional method as Champagne – secondary fermentation in the bottle, or “méthode cap classique” – these wines undergo extended lees ageing of minimum 12 months that develops the complex, toasty, brioche-like character prized by connoisseurs worldwide. South Africa’s diverse terroirs, from the cool coastal vineyards of Robertson, Walker Bay and Elgin to the historic slopes of Stellenbosch and Franschhoek, provide the ideal conditions for growing the classic varieties of Chardonnay, Pinot Noir and Pinot Meunier, that form the backbone of exceptional Cap Classique wines.

What sets this category apart is its remarkable combination of Old World craftsmanship and New World vibrancy and precision. Winemakers here have spent decades researching and refining their techniques, and the results speak for themselves: bright steely acidities, fine persistent mousse, and layered autolytic complexity that rivals wines costing a great deal more.

International recognition has followed accordingly and Cap Classique producers now regularly claim top honours at global sparkling wine competitions, while exports continue to climb as sommeliers and consumers discover the category’s exceptional value proposition. With over 100 producers now crafting these wines and quality standards continuing to rise, the Cap Classique category represents not just a regional specialty, but a genuine contender on the world sparkling wine stage.

Pieter “Bubbles” Ferreira

As a long time lover and aficionado of both top Champagne and Cap Classique sparkling wines having done my Master of Wine dissertation on Cap Classique production in Constantia Valley, I relish every opportunity to taste new releases as the wines seem to simply get better and better. Hot on the heels of Pieter “Bubbles” Ferreira retiring from Graham Beck as head winemaker and cellar master to focus on his own eponymous Cap Classique venture, Pieter and his wife Anne were in London recently firstly for Pieter to receive the International Wine Challenge (IWC) Lifetime Achievement Award and secondly to present, on behalf of the Cap Classique Association, an impressive line up of current release Cap Classique sparkling wines over a stunning breakfast. 

Springfield Estate Garuzis Brut NV Cap Classique

Zippy and zesty aromatics, crisp, saline and incredibly elegant with an understated intensity.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Simonsig Kaapse Vonkel Brut 2024 Cap Classique

Rich bold toasty aromatics with honeycomb, brioche and leesy biscuit length. A classic.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Babylonstoren Sprankel Brut 2019 Cap Classique

Fulsome and creamy in the mouth, expansive mousse, very fine bubbles with a saline, oyster shell finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

L’Ormarins Brut Classique Rose 2022 Cap Classique

Delicate rose petals and cherry blossom perfume with hints of ginger and cranberry, finishing with a nutty, creamy length. Very impressive.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Paul Rene Wines Pinot Noir / Chardonnay Brut Rose 2022 Cap Classique

Strawberries and cream top notes with pink musk and delicately savoury nuances. Fulsome palate with zesty fresh medley of red fruits. Very classy, accomplished Cap Classique.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Domaine des Dieux Rose of Sharon Rose 2016 Cap Classique

Orange copper colour, aromatics show tertiary depth, brioche, macerated strawberries, blood orange and a delicately savoury saline finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Krone Twee Jonge Gezellen Blanc de Blancs 2021 Cap Classique

Chalky, stony, lemon sherbet bon bons notes, the palate taut and nervy, crisp, steely and focused with a salted brioche length.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Pieter Ferreira Blanc de Blancs Brut 2020 Cap Classique

Sleek, spicy lemon grass and grapefruit citrus, super fresh after 5 years on lees, tight knit, saline with a steely focus. Such incredible precision.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Jacques Bruere Bon Courage Blanc de Blancs Brut 2015 Cap Classique

100% Chardonnay, shows rich, leesy, smoky aromatics, with apple strudel, brioche and sourdough complexity. Tart tangy acids rest comfortably alongside, lemony, leesy tertiary hints.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Steenberg Lady R 2019 Cap Classique

Delicate, subtle aromatics of lemon peel, limestone and dried herbs follow to a leesy, biscuity palate with salted pistachios and kelpy, saline apple strudel nuances.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Graham Beck Cuvee Clive 2019 Cap Classique

Deep complex aromatics show salted brioche, leesy biscuit and delicate kelpy oyster shell nuances. Pinpoint and precise, incredibly focused and fine, a dreamy creamy mousse with such elegance, tension and finesse.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

Spier Prestige Chardonnay / Pinot Noir Prestige Cuvee 2018 Cap Classique

A steely, saline, oyster shell aromatics with briney, kelpy nuances. Palate is plush and broad, creamy and intense with salted brioche, apple strudel pastries and a long, leesy nutty finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Krone Twee Jonge Gezellen Borealis Vintage Cuvee Brut 2024 Cap Classique

Lemon and herbs, spicy brioche and lemon peel notes, salted pistachios with a picante fine mousse and a persistent salinity.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Neetlingshof Brut NV Cap Classique

Bready, biscuity doughy aromatics, with hints of wild strawberry and peach skins before a creamy, zesty explosive saline finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Domaine Des Dieux Claudia Brut 2021 Cap Classique

Delicately earthy and savoury with macerated red berries, brioche and stewed strawberries. Complex autolytic notes with a crisp, energetic mousse, finishing with a tangy vibrant finish.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Krone Twee Jonge Gezellen Rose Cuvee Brut 2024 Cap Classique

Dense and complex, this shows real depth and precision, macerated strawberry, savoury hints, ginger and potpourri spice. Tangy, intense and impressive.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Villiera Tradition Brut Rose NV Cap Classique

Complex nose of wet tobacco leaf, cranberry and rose petal hints with limestone mineral nuances. Full in the mouth, plush and creamy with an enticing candied red cherry fruit length.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Graham Beck Pinot Noir Rose 2019 Cap Classique

Macerated strawberries and red berry fruits, with hints of musk and limestone. Cool, linear and precise, an explosive mousse and real energy and precision.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Steenberg 1682 Chardonnay Brut Cap Classique

Lemon and lime peel zest, pure fresh and taut, the mousse delicately sappy and smoky with a savoury, creamy finish.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Paul Rene Blanc de Blancs Extra Brut NV Cap Classique

Complex oyster shell notes with limestone, kelpy nuances, lemon and lime characters coming through on the savoury finish.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

L’Ormarins Blanc de Blancs Vintage 2022 Cap Classique

Wonderfully fresh and zesty, sleek and precise with lime peel, waxy lemons, chalky minerality and a compact, energetic mousse. Youthful but impressive pedigree.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Many thanks to Clare Malec at Island Media and the Cap Classique Association for organising this excellent event. For more information, contact:

clare@island-media.co.uk

From the Fine Wine Safari Cellar – Part 10: Tasting the Pieter Ferreira Cap Classique Blanc de Blancs 2012 Maiden Release…

~ Greg Sherwood MW ~ Leave a comment

Pieter “Bubbles” Ferreira – South Africa’s most celebrated Cap Classique winemaker – retired from Graham Beck in January 2026 after 37 years at the helm, having joined in 1990 and crafted the estate’s traditional-method sparkling wines from its maiden vintage. Alongside his career at Graham Beck, he and his wife Ann quietly built their own eponymous project, Pieter Ferreira Cap Classique, releasing their first wines from the 2012 vintage, with Ann formally owning the brand while Pieter acted as winemaker.

Now fully retired from Graham Beck, Pieter continues this new chapter with Ann focusing solely on their own brand that will soon become five cuvées with the release of a Blanc de Noirs – a fitting next act for the man synonymous with South African Cap Classique bubbles.

Pieter “Bubbles” Ferreira

Pieter Ferreira Cap Classique Blanc de Blancs Brut 2012, WO Westetn Cape, 12% Abv. 

Having recently tasted my last bottle of Graham Beck Blanc de Blancs 2012 made by Pieter Ferreira, I was desperate to taste his own label, maiden release equivalent. So I cracked a bottle with a friend who I had shared the Graham Beck 2012 with, and we were not disappointed. My friends first comment on nosing his glass, even before tasting, was WOW! This smashes most Champagnes! Firstly, the colour is much lighter and brighter with a lemon peel gold yellow colour and pristine aromatics of glazed salted brioche, waxy apple skins and yellow grapefruit pith. The palate is beautifully composed – compact, fresh and incredibly youthful and vibrant showing a twang of saline briney sourdough complexity with hints of apple strudel, chamomile tea, lime cordial and tart toffee apples on the finish. So intense, creamy, vibrant and complex. A stunning wine by any international yardstick! Drink now to 2034. 

(Wine Safari Score: 96/100 Greg Sherwood MW) 

The Pieter Ferreira wines are imported into the UK by RAKQ Wines.

From the Fine Wine Safari Cellar – Part 9: Tasting the Graham Beck Cap Classique Blanc de Blancs 2012…

~ Greg Sherwood MW ~ Leave a comment

Situated in South Africa’s breathtakingly pretty Robertson wine region, Graham Beck has firmly established itself as a premier global benchmark for Cap Classique quality, the country’s prestigious traditional method sparkling wine style. Crafted on a unique estate defined by limestone-rich soils and extreme diurnal temperature swings, these world-class bubblies showcase an exceptional balance of bright acidity, vibrant fruit profiles, and complex depth.

While the estate’s entire portfolio captures the essence of refined Cap Classique craftsmanship, most notably with their premium ‘Cuvee Clive’ bottling, their Blanc de Blancs stands out historically as a true crowning jewel. Crafted from 100% hand-selected Chardonnay clones and partially fermented in Champenoise barrels, this acclaimed vintage sparkling wine epitomises true elegance. Extended lees aging infuses the palate with rich layers of creamy brioche and roasted almonds, building toward a long, saline-tinged finish.  

Now retired from Graham Beck and focusing on his own label, Pieter ‘Bubbles’ Ferreira was the mastermind behind Graham Beck’s global Cap Classique dominance.

Whether marking a historic moment, such as being poured at the presidential celebrations of Nelson Mandela and Barack Obama, or elevating an intimate gathering, Graham Beck’s Cap Classique wines capture the true spirit of celebration. Ultimately, their Blanc de Blancs serves as an undeniable testament to South Africa’s world-class sparkling wine culture and terroir.

Graham Beck Blanc de Blancs 2012, WO Western Cape, 12.5% Abv. 

Still a fresh vibrant bright golden lemon yellow in the glass, the wine is zippy and fresh, the bubbles dancing in the glass with verve and vigour. The first sniff confirms the youthful machinations of this wine, loaded with brioche, bergamot lemons, hints of honey and leesy autolysis. Most importantly, the tertiary notes are pure, precise and beautifully integrated with the citrus and toasted sourdough nuances, finishing with real electricity, an energetic mousse and delightfully tangy acids. Guests I served this blind to called Blanc de Blancs but went straight to Champagne because of its creamy balance, acid freshness and overall complexity. What a treat when ageing a wine rewards you like this. Drink now but no rush at all!

(Wine Safari Score: 95/100 Greg Sherwood MW)

Another Excellent South African Cap Classique Sparkling Wine – Tasting the Quoin Rock Black Series 2017…

~ Greg Sherwood MW ~ Leave a comment

This impressive Black Series Cap Classique uses Pinot Noir grapes harvested from the Elgin region and Chardonnay from the cool Agulhas region. Elgin has a wonderfully cool climate where the vines grow in sandstone soils laced with silica quartz fragments and acidic Bokkeveld shales rich in iron.

The Chardonnay is grown on Quoin Rock’s Boskloof farm on Koffieklip and gravel soils where the vines are also exposed to the cooling influences of the Atlantic Ocean air ensuring that the berries ripen evenly while retaining a vibrant natural acidity. The grapes were harvested from different sections of the Pinot Noir and Chardonnay blocks at different times before being transported to the vinification cellar located in Stellenbosch.

Made from a final blend of 54% Chardonnay and 46% Pinot Noir that was all harvested in February 2017, vinified and then aged on its lees for 5 years. The wine was bottled on the 23rd of September 2022, and while the 2018 release is also currently on sale, this pretty 2017 MCC is still available cellar door for R900 per bottle (£38pb).

Quoin Rock Black Series Cap Classique 2017, WO Western Cape, 12.91% Abv.

8.7g/l RS | 8.0g/l TA | 3.05pH

A bright shimmering bronze gold, the aromatics are striking, packed full of lemon and lime peel, salty brine, salted pistachios, honey brittle candy before savoury, leesy, brioche nuances develop in the glass. The palate steals the show with a density, intensity, and superb freshness combined with a harmonious balancing pear and white citrus length, carried with purity and precision on a piercing, creamy moussed finish. This really is a classy Cap Classique wine that can challenge some of the best premium Champagne cuvées out there. Drink now and over the next 5 to 8+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

http://www.quoinrock.co.za

Karoo Hoogland Wines – Impressive New Wines with Altitude and Attitude…

~ Greg Sherwood MW ~ Leave a comment

I was recently introduced to the wines of Karoo Hoogland Winery by wine consultant extraordinaire Adam Mason. I had never heard of the winery before so was intrigued to taste these unique expressions from the Hendrikse family. The Karoo Hoogland wines come from an impressive high-altitude terrain located at 1,100 meters above see level in a semi-desert region.

Here, the Hendrikse family have gone from humble beginnings as fifth generation sheep farmers to vignerons growing vines on incredibly ancient alluvial soils, laden with lime. Each wine in the Karoo Hoogland range represents a zodiac sign of a Hendrikse family member and I recently sampled two vintages of their exciting Shiraz as well as their incredibly accomplished Cap Classique.

Karoo Hoogland Capricorn Brut Cap Classique

This is a truly impressive Cap Classique from Karoo Hoogland. Never an easy style of wine to truly master, the unique terroir of this winery lends itself to cool elegance, minerality and classical restraint. On the nose, the aromatics are impressively delicate and pure with plenty of dusty minerality, dried herb intricacy, pithy white citrus, crystallized lemon slices, crushed gravel, and a white citrus blossom complexity … all very compact and tightly wound into an incredibly attractive sparkling wine. The clarity, purity and precision continue onto the palate which shows an accomplished level of winemaking, a notable degree of terroir expression and plenty more pithy citrus, grilled nuts, and crunchy green apple nuances cloaked in a leesy, stony liquid minerality. The acids are sleek, pinpoint, and well-integrated and the mousse sufficiently vibrant, creamy and fine. Ultimately, this is a sparkling wine where less is definitely more, where elegance, minerality and fruit restraint play a winning hand. A really impressive Cap Classique that in my mind rubs shoulders with some of the top producers’ premium South African MCCs being produced in South Africa. Drink now and over the next 5 to 8 years.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Karoo Hoogland Wines Scorpio Shiraz 2021, WO Karoo Hoogland, 14% Abv.

A 100% Shiraz wine made from a single vineyard and matured in French oak for 6 months. The 2021 Hoogland Scorpio Shiraz boasts and attractively lifted, perfumed aromatics with genteel notes of spicy red apples, incense, pressed violets, lavender, lipstick, red currant and sweet and sour plum with just the faintest earthy forest floor note. Complex and compelling, the palate of the 2021 is equally seductive with silky soft fine svelte tannins, an ethereal weightless mouthfeel, soft delicate layers of red berry fruits, black olive, tart black cherry and a creamy mineral laden length. This is an attractive, cool fruited Shiraz (despite its 14% alcohol), that is tender, texturally very polished and delicately seductive. Drink now and over the next 3 to 5 years. (746 bottles produced.)

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Karoo Hoogland Wines Scorpio Shiraz 2022, WO Karoo Hoogland, 14% Abv.

The new release 2022 Scorpio Shiraz shows a tangible increase in outright quality, focus and precision, with aromatics lead by sweet lavender, pure red and black berry fruits, Parma violets, sun dried cranberries, red cherry, and raspberry nuances. The fruit purity is next level and the perfumed complexity seductive and utterly hedonistic. As pretty as the nose is, the palate excels in equal measure with beautifully seamless sweet, silky, elegant tannins, weightless red berry fruit concentration, and a texture so fine your senses lose their bearings trying to navigate the start and finish of the wine. Simply packed with pristinely pure fruit, intelligently handled oak, allowing the beguiling dusty, stony, cool slatey minerality to shine through. This is really very classy indeed with a finish simply gob-smackingly delicious! Drink on release or savour over 5 to 8+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Another Fantastic Charitable Colaboration Between Schalk Burger, Sporting Wine Club and the My Name’5 Doddie Foundation – Tasing the Doddie’5 Cap Classique…

~ Greg Sherwood MW ~ Leave a comment

In 2020, during the dark days of the pandemic, ex-international rugby players Kenny Logan, Simon Halliday and Schalk Burger Snr. decided to create a wine to help in the fight against MND, in the name of MyName5Doddie Foundation. The Doddie5 was born and this amazing red blend (5 grape varieties) has been enjoyed throughout the UK, raising significant funds for the Foundation.

Then came the sad news of Rob Burrow’s MND diagnosis, and the 7&5 Gin was created reflecting his and Doddie’s rugby shirt numbers. This raised more funds and awareness of their commitment to research to combat this disease. Now Sporting Wine Club brings you the third project, the Doddie’5 Cap Classique Brut Blanc de Blancs.

Welbedacht Wine Estate may be more renowned for their bold, premium reds but it’s a slightly better kept secret that they actually produce some excellent Cap Classique or Method Champenoise-styled bottle fermented sparkling wines from the Cape. Normally produced under the Mon Rene Blanc de Blancs Brut label, Welbedacht have offered their sparkling wine expertise to produce the latest creation in the Doddie’5 charitable range. A project worthy of every sportsman’s support!

Doddie’5 Cap Classique Brut by Welbedacht Wines, Schalk Burger & Sons, WO Western Cape, 12% Abv.

An alluring pale gold colour with a vibrant energetic mousse, the aromatics are seductively complex boasting layers of dusty white citrus, green Granny Smith apples, warm buttered brioche and honey glazed pastries. Produced as a pure varietal Chardonnay, this Brut Cap Classique has all the sourdough, lemon biscuit and leesy savoury white toast nuances that make traditional bottle fermented sparkling wines so tantalisingly appealing, suitable not only for celebrations but also food and wine pairing. The palate is sophisticated and elegant with a beautifully creamy mouse, a fresh mouth watering acidity that adds extra structure to the mouthfeel, finishing with hints of chalky minerality, lemon peel and white peach bon bons. A classical expression that will seduce a lot of fizz drinkers. Drink now and over the next 2 to 3+ years.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Wines are available from Sporting Wine Club in the UK at £24.95 per bottle inc.

https://sportingwineclub.com/product/cap-classique/

Samantha Suddons Hits the Big Time with Her New VineVenom Cap Classique Thriller…

~ Greg Sherwood MW ~ Leave a comment

The world of wine, like life itself, can be a topsy turvy world of highs and lows. Perhaps it’s simply the yin and yang of life? So, after a few tumultuous years of change, Samantha Suddons, the once partner and shareholder in the now temporarily mothballed Terracura Wines project, has finally released her very own labour of love – a Method Cap Classique sparkling wine aged for over 5 years on its lees before disgorgement.

I met up with Samantha in London recently to unpick the mystery behind her new VineVenom label that was launched recently in South Africa. Her first wine under the brand is a killer Cap Classique sparkler from the 2015 vintage that she has labelled Serenade. 2015 you may ask? Well, if you know anything about Sam, you will know she is a Champagne and sparkling wine obsessive and while some have questioned how she managed to suddenly release a six year old MCC, the answer is simply that this was a passion project that was never really meant for commercial day of light, producing a wine made from the 2015 vintage which was originally intended for home consumption and sharing with friends.

But having recently disinvested from the Terracura Wines business, and looking for a new project, the VineVenom brand seemed the obvious next step. The maiden wine, a MCC blend of 68% Chardonnay, 18% Pinot Noir and 14% Pinot Meunier from grapes bought in cool climate Elgin, the wine spent five years on its lees and received zero dosage. The wine was disgorged in November 2020, saw no malolactic fermentation and no oak treatment and was bottled with a 2.5 g/l RS.

VineVenom Serenade 2015 Cap Classique, WO Elgin, 12.3% Abv.

The wine shows a lovely creamy explosive mousse with a fine bubble, lovely bright tangy acids and a complex bouquet of green apple skins, grilled almonds, cardamom and spicy white citrus. The palate is full and expansive, tangy and fresh with sweet and sour acids, layers of citrus, yellow grapefruit, lemon cream biscuits, crunchy green apples and a long, dry, saline picante finish. Very impressive depth of fruit but also beautiful complexity, electric vibrancy and a stony cool climate minerality on the finish. A thoroughly accomplished wine that will titillate fellow Champagne and sparking wine devotees. (1,600 bottles produced.)

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Sadly, as yet, there is no follow up Cap Classique to the 2015 maiden vintage. But fear not! Samantha has been busy at work producing an impressive dry Carignan / Touriga Nacional 2020 Rose, a rather premium tasting Swartland Flor Contact Chenin Blanc 2020 as well as a delicious, Vin de Soif styled Swartland 60% Syrah / 40% Touriga Nacional Rosado 2021. I tasted newly bottled samples of all of the above and they were seriously impressive. I look forward to reviewing them properly in due course closer to release. The empire building has begun in earnest.

A New Benchmark Cap Classique from Colmant Reviewed – the Absolu Zero…

~ Greg Sherwood MW ~ Leave a comment

Ever since bubble wizard Paul Gerber moved over from Le Lude to Colmant, everyone knew there would be fizzy fireworks to follow with some exceptional Method Cap Classique wines planned. While the standard estate Blue Label Colmant MCC remains one of my go to sparkling wines along with Graham Beck’s Blanc de Blancs, the release of the new Colmant Absolut has certainly raised some eyebrows.

The Absolu Zero Dosage NV is made from 100% Chardonnay fruit coming from Franschhoek (65%) and Robertson (35%). A portion of the base wine (15%) is fermented in French oak barrels while a further 15% of reserve wine from previous vintages is also blended in. These techniques certainly contribute to the complexity and elegance of the finished product – as does the extended time on lees, 85 months minimum – or seven years in layman’s terms.

Colmant Absolu Cap Classique Zero Dosage NV, WO Western Cape, 12% Abv.

This is a fascinating wine with all the complexity, richness and texture you’d expect from a wine aged for a phenomenal 85 months on its lees. The nose has a wonderful briney, saline lemon brioche character supported by creamy, savoury freshly baked croissants nuances together with a dusty, leesy nutty character. The palate is wonderfully detailed, fresh and pin point with a lively creamy mousse, plenty of maritime saline zip and a lovely long, lingering toasty, leesy, broche finish with a kiss of lemon pastille. This is pure class as it takes very skilful winemaking to make a MCC base wine that can age and improve over 85 months and still show incredible energy, opulence, verve and vigour when bottled. Drink now and over the next 3 to 5+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Recommended Retail Price £45-£49 per bottle.