Carignan

Hazendal Wine Estate Release An Impressive Array of Fine Wines Produced by Their New Winemaking Talent Kiara Scott-Farmer… 

~ Greg Sherwood MW ~ Leave a comment

Situated in the heart of prime Stellenbosch terroir, the Hazendal Wine Estate is entering an exciting new chapter in its long history. With a legacy dating back to 1699, this historic property has long been synonymous with traditional winemaking, but under the stewardship of new head winemaker Kiara Scott-Farmer, Hazendal is being reimagined for a new generation of wine lovers.

Kiara assumed the role of Head Winemaker at Hazendal in early 2025, bringing with her from Brookdale Winery, a reputation as one of South Africa’s most exciting young winemaking talents. Born on the Cape Flats, she trained at Elsenburg Agricultural College before rising through the Cape Winemakers Guild Protégé Programme, and in 2024 she made history as the first woman of colour to win the Diners Club Winemaker of the Year award. 

Kiara Scott – Farmer in London.

At Hazendal, Kiara’s philosophy of minimal intervention centres on the belief that great wines are made in the vineyard, with a deep focus on understanding each block’s soil and character. This philosophy finds its fullest expression in the estate’s celebrated Bottelary Hills ward, whose unique, light Granitic soils lend the wines a transparent, ethereal fruit character not easily found elsewhere in Stellenbosch. Through her debut single-cultivar collection featuring Sauvignon Blanc, Chenin Blanc, Syrah, Carignan and Pinot Noir Rosé, Kiara is giving Hazendal’s terroir a fresh, confident voice, ushering the estate into a compelling new era. 

Hazendal Wine Estate Pinot Noir Rosé 2025, WO Bottelary, Stellenbosch, 12.5% Abv.

This beautiful Sancerre-styled Pinot Noir Rosé is a very classically elegant wine that shows an intense salmon pink colour and boasts intense, highly seductive, mouth-watering aromatics of red berries, white flowers, white peach, and subtle wild strawberry hints. Medium bodied and cool, the mouthfeel is dry but slightly less mineral than her maiden 2024 release but deliciously fresh and tangy with an enticing assortment of red summer berry fruits, red cherries, and delicate dried herb notes on the finish. A wonderfully sophisticated Rosé expression with real intent and ambition. Drink now to 2030+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Hazendal Wine Estate Pinotage 2025, WO Bottelary Hills, Stellenbosch, 13.5% Abv.

This small 3,050 bottle Pinotage cuvée from the superb 2025 vintage has really allowed Kiara to flex her winemaking expertise with South Africa’s own homegrown cultivar Pinotage. Grown, produced and bottled on the Hazendal Estate, the wine was matured for 11 months in 500 litre French oak barrels along with some concrete tanks. Youthful but already a head-turning beauty, this wine reveals a shimmering, perfumed opulence, boasting intricate notes of violets, freshly picked rose petals, a summer medley of red and black berry fruits, mulberries, bramble berries and a subtle whole bunch sapidity alongside delicate cedar wood spice nuances. In the mouth, the wine is vibrant and fresh, the tannins effortlessly silky and soft, adding just sufficient ballast and frame to the wine. The purity and precision on the palate are breathtaking, the multiple layers of fruit, spices and tangy acidity seamlessly interwoven together creating a very juicy, attractively elegant premium Pinotage. Very impressive indeed. Drink now and over the next 8 to 10 years. 

(Wine Safari Score: 95+/100 Greg Sherwood MW)

Hazendal Wine Estate Chenin Blanc 2025, WO Bottelary Hills, Stellenbosch, 13% Abv.

One of Kiara Scott-Farmer’s signature grapes is of course Chenin Blanc, and the 2025 vintage has offered her the perfect canvas to create a true masterpiece. The aromatics are rich and enticing with complex notes of perfumed honeysuckle, white blossoms, peaches, wet hay and melted honey on warm white toast with a delicate kiss of cinnamon wood spice. The crystalline purity, clarity and complexity follow to a palate that shows an impressive textural density and yellow orchard fruit concentration while at the same time exhibiting a sensation of lightness, elegance and lithe weightlessness. The finish is delicately spicy and mineral with an overt underlying salinity that makes it deliciously mouth-watering. This new wine undoubtedly cements Kiara’s place at the top table of Cape Chenin Producers. Drink now and over the next decade.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Hazendal Wine Estate White Blend 2025, WO Bottelary Hills, Stellenbosch, 13.11% Abv.

This impressive white blend forms part of the new ‘Estate Collection’ from Hazendal and is carefully crafted by cellarmaster Kiara Scott-Farmer. Made from primarily Roussanne and Marsanne, grown on a tiny 0.4-hectare site with weathered-Granite and Clay soils, the aromatics definitely transport you to the Northern Rhone with notes of apricot, yellow peach stones, dry straw, fynbos, quince and delicately honied chamomile nuances. Handled correctly, Marsanne and Roussanne can produced wines with a delightful acidity and this wine positively bursts forth with a tangy bright freshness, orange peel zest, honey drizzled peaches and delicately pithy wood spice nuances. The minerality is ever present and supportive, adding yet more complexity to this delicious white blend. Beautifully layered, intense, and harmoniously balanced, this wine is another impressive success for Cellarmaster Kiara. Drink now to 2034+.

(Wine Safari Score: 94+/100 Greg Sherwood MW) 

Hazendal Wine Estate Syrah 2025, WO Bottelary Hills, Stellenbosch, 13.5% Abv.

The Bottelary Hills is prime red wine territory, and with this maiden release Syrah, Kiara has utilised 22% whole-bunches in the fermentation before being aged for 9 months in 60% older 500-litre French oak barrels together with a 40% concrete tank portion. Bold, wild and exotically perfumed, the aromatics reveal attractive notes of violets, potpourri, rose petals and black pepper before more subtle hints of salty black liquorice, black cherries and black kalamata olive tapenade. In the mouth, the palate is cool, plush and polished with a medium body, silky fine grained tannins and a tangy fresh vivacity that makes the mouth water. The texture is sleek and elegant, showing Kiara’s signature weightless concentration, before finishing gently with a drying mineral persistence. A really majestic Syrah that simply does not put a foot out of place… and of course it is also crazy value for money! Drink now and over the next decade. (10,828 bottles produced.)

(Wine Safari Score: 94/100 Greg Sherwood MW)

The wines of Hazendal Estate are imported into the UK by South African specialist merchant Museum Wines. The range also features a limited release single varietal Carignan 2025 bottled exclusively in magnums. 

From the Fine Wine Safari Cellar – Part 2: Chateau Musar 1999 from the Bekaa Valley…

~ Greg Sherwood MW ~ Leave a comment

Chateau Musar, owned by the Hochar family, is one of the most iconic international wineries located in Ghazir, Lebanon, 24 kilometres (15 miles) north of the capital Beirut. Like most of Lebanon’s top wineries, Musar’s grapes are all cultivated in the famous Bekaa Valley, an incredibly fertile sunny valley at an elevation of 1,000+ metres (3,300 ft), situated 40 km (25 miles) east of Beirut city bordering Syria.

Being a unique blend of Cabernet Sauvignon, Carignan and Cinsault, Musar has crafted a recipe that combines skeletal structure from the Cabernet, flesh on the bones from the Carignan and elegance and finesse from the Cinsault, always capable of ageing with grace for decades, and even longer in great years like 1999. Knowing that I have a case of the 1999 Underbond in storage, I was thrilled to find a lose bottle in my cellar during a recent rummage around. 

Chateau Musar 1999, Bekaa Valley, Lebanon, 14% Abv.

Another legendary wine and also a legendary vintage from this Lebanese icon winery, Chateau Musar. Along with the 1991, 1995 and 2010 (from more recent vintages), this 1999 Musar has over performed for the past two decades. Still a deep ruby red colour with only a hint of garnet on the rim, this wine retains an aromatic opulence and mystical power so respected in great Musar vintages. Rich, expressive, detailed and exotic, the nose boasts complex notes of ripe pomegranate, Turkish delight, wild strawberries, red cherry, macerated red plums and Middle Eastern spices with just the most gentle, savoury, bloody, sweet polished mahogany wood spice nuance. The palate is incredibly vibrant and opulent with intense notes of savoury cured meats, macerated red and black berries, cherry liquor and exotic Christmas spices of cinamon and clove – my Persian restauranteur exclaimed after tasting it… “Jhavi”… or ‘strong’ in Persian… “it reminds me of my childhood when we made red wines in Iran high up in the mountains.” Two hours after opening, without decanting, this wine shows additional vibrancy, a savoury red and black fruit intensity and an admirable fine wine composure. A simply stunning expression of Musar that is certainly worth popping the cork and experiencing now if you have a few bottles in your cellar, but definitely no rush. This wine will be incredibly long lived! Drink now to 2045+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Chateau Musar wines are imported and distributed in the UK by Musar UK and the current release 2018 retails for circa £55-£60 per bottle.

Fernando Rueda Takes His Torero Project to the Next Level with a New Maiden Syrah and Second Pure Carignan 2022 Release…

~ Greg Sherwood MW ~ Leave a comment

I reviewed Fernando Rueda’s first Rueda Family Wines Carignan in December 2021 and the review garnered a lot of interest as one of the very few single varietal Carignan cultivar wines produced in South Africa. The second release from the 23-year-old Wellington vineyard is now joined by a sumptuous Syrah produced from Stellenbosch fruit on Karibib. Both wines are produced with minimal intervention in a more artisanal style but shouldn’t be view as ‘natural wines.’ Not yet available in the UK, but do track them down if you are in the Cape.

Torero And Pasiphae 2022 Syrah, WO Stellenbosch, 14.37% Abv.

1.02g/l RS | 4.75g/l TA | 3.81pH

This 2022 Syrah displays a wonderfully exotic aromatics that combines intricately fragrant notes of Parma violets, purple rock candy, grape soda, raspberry confit, melted black liquorice and piquant black cherry with more subtle hints of smoked meats, black pepper corns and graphite spice developing in the glass. The palate is beautifully full, plush and fleshy with sweet creamy tannins, tangy acids and a seductive peppery layer of blue berries, creme de cassis and mulberry nuances. An impressively intense, powerful expression of Syrah that shows its obvious ripeness without compromising either its fruit purity or its mineral focus. A very well-honed expression of Stellenbosch Syrah! Drink now and over the next 5 to 8+ years. (1,292 bottles and 28 magnums produced)

(Wine Safari Score: 94/100 Greg Sherwood MW)

Torero And the Suit of Lights Carignan 2022, WO Wellington, 14.86% Abv.

2.19g/l RS | 5.36g/l TA | 3.61pH

The maiden release of the Torero Carignan 2021 was an impressively tight, taut, slightly reductive creation that led with a stony mineral precision. The 2022 is an altogether riper, richer, more densely fruited example that boasts a flamboyant bruleed black fruited aromatics of black currant confit, plum spice and black cherry over black olive tapenade, iron filings and a subtle roasted vanilla pod nuance. Where the 2021 was a cool, slightly lean 12.5% Abv., the 2022 is a riper, more opulent 14.86% Abv. which lends a massive amount of extra glycerol depth and breadth to the palate. Carignan can quite often be quite a meaty, rustic variety, but this impressive Torero tames the wild side of Carignan, offering up pure, plush blue and black berry fruits with creamy soft sweet tannins and a long, spicy, densely fruited cola tinged finish. This is surely one of the finest single cultivar examples in the country!? Drink on release and over the next 5 to 8+ years. (856 bottles and 12 magnums produced)

(Wine Safari Score: 93+/100 Greg Sherwood MW)

A Vintage Born Out of Adversity – Tasting the Phenomenal Chateau Musar 2015…

~ Greg Sherwood MW ~ Leave a comment

When it comes to adversity, there is little that has not been thrown at the people of Lebanon in the past few years. But as expected, resilience has once again become the byword for the tenacious locals in their struggle to resume normal lives after political turmoil, the Syrian refugee crisis, economic difficulties, the Covid pandemic and of course the disastrous Beirut port explosion on the 4th of August 2020. While all this chaos has been going on, the determined winemakers of the Bekaa Valley have soldiered on with their treasured alchemic art of turning grapes into incredibly fine wines.

After an almost 16 month wait, stocks of the highly anticipated 2015 Chateau Musar finally landed in the UK market at the end of 2021 defying ongoing shipping problems and global container shortages. True to the theme of adversity, the 2015 harvest proved to be one of the most challenging in a generation according to Chateau Musar. The start of the year was promising with January and February 2015 offering up plentiful amounts of rain and snow, followed in March by more snow before the weather gave way to warmer conditions in late March. But the optimism was short lived when in mid-April, exceptionally cold nigh time conditions returned with temperatures dropping to as low as -12 degrees C in one instance, damaging the already opening buds. By early May, the vineyards were filled with hectares of blackened vines suggesting a potentially catastrophic vintage ahead.

But miraculously, secondary green shoots emerged from the vines helped by higher temperatures in June and July. Clearly, yields were going to be greatly reduced for this harvest. The Syrah grapes were the first reds to be harvested on the 1st September with reduced yields of between 75% and 80% from the average while fortunately, the Cabernet Sauvignon seemed to be less affected when harvesting started on the 3rd of September. However during September, a heatwave struck the vineyards and while the Cabernet fruit avoided the worst of the frosts, the subsequent heatwave reduced yields by up to 65%. The Cinsault harvest started on the 8th of September with reduction in yields of between 40% and 70% depending on the vineyard location. The Carignan and Grenache were harvested on the 11th September with both varieties experiencing a reduction of 50% in yields before the final bunches of Mourvedre were harvested in early October. 2015 is certainly a year that will be remembered for its climatic difficulties but also hopefully for the final wine quality that reached the bottle.

Chateau Musar 2015, Bekaa Valley, 14% Abv.

Another seductive vintage of Musar with expressive aromatics of sweet red cherries, plum liquor, cinnamon spice, sweet cedar, cherry tobacco and balsamic reduction. The palate shows wonderful textural precision with polished sleek tannins, stewed cherries, hints of cola, pithy black currant and sweet sappy spice and a suave, super elegant finish that possesses an impressively pure, weightless intensity. This is a seriously classy Musar that has more in common with harmoniously elegant vintages like the 2010 than higher horsepower years like 1995 or 1999. Simply beautiful to drink now but exhibits a vibrant freshness that will keep this wine singing for many years to come. Drink now and over the next 20+ years.

(Wine Safari Score: 96+/100 Greg Sherwood MW)

New Release Review – Tasting the Rueda Family Wines Carignan 2021 from Wellington…

~ Greg Sherwood MW ~ Leave a comment

Carignan is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean in the Languedoc-Roussillon, Sardinia, and Catalonia. Carignan (also known as Mazuelo, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is believed to have originated in Carinena, Aragon, Spain and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. Carignan is a late budding and ripening grape which requires a warm climate in order to achieve full physiological ripeness making countries like South Africa suitable bedfellows for quality grape growing.

The fruit for this small boutique wine is sourced from 22-year-old Carignan vines nestled in a picturesque valley in Wellington, Western Cape. The wine was made with a minimal intervention philosophy employing a light cap management and eight to ten days of skin maceration with manual punch downs and pump overs. Thereafter, the wine spent eight months in old oak barrels and was bottled in September 2021 using only small amounts of sulphur. Total production was a mere 800 bottles.

Rueda Family Wines Torero and the Suit of Lights Carignan 2021, WO Wellington. 12.5% Abv.

1.94g/l RS | 6.89g/l TA | 3.43pH

A very individual expression of Carignan that shows a touch of spicy, flinty reduction over sea breeze, dried kelp, salty cassis, sour black plum and exotic complexing layers of graphite and crushed granite minerality. The palate is cool, penetrating but impressively punchy with zippy intense glassy acids, more sour black plum, tart spiced cranberry notes and a linear mouthfeel of intelligently early picked fruit. An accomplished, well-made wine that is ready to drink now after a short decant or good to cellar for another 5 to 8+ years. This is artisanal winemaking done very well. If you are a lover of Rhone varieties, snap up a case of this new release with confidence.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Available in South Africa from www.ruedawine.com for circa R295 per bottle (£14). Contact fernando@ruedawine.com

Wine Safari New Release Review – Tasting the KWV Roodeberg 1949 Second Release…

~ Greg Sherwood MW ~ Leave a comment

The 1949 Roodeberg Red Blend is a return to the original premium Roodeberg tradition and philosophy attempting to create a wine with universal fine wine appeal. The excellent maiden 2017 vintage was produced from premium Stellenbosch grapes grown on the Grondves Farm, one of the primary sites for the development of mother plant material for the South African wine industry. The 2018 is another very impressive creation and a very worthy follow-up blend.

Roodeberg 1949 embraces the revival of exciting French and Spanish varieties – Cabernet Sauvignon forms the foundation of the blend supported by Tempranillo, Carignan and Carménère. After fermentation, the different components were left to mature for circa 18 months in new French oak barrels with only the best barrels selected for blending and bottling for this commemorative wine.

KWV 1949 Roodeberg Red Blend 2018, WO Stellenbosch, 14.5% Abv.

A blend of Cabernet Sauvignon, Tempranillo, Carignan and Carménère. Much like the maiden release 2017, the new Roodeberg 1949 displays wonderfully seductive aromatics of violets and lilac, lush ripe red and black berry fruits and a creamy, bruleed top note of brown toast and roasted coffee beans. While the bouquet is certainly very inviting, the palate texture is simply drop dead gorgeous with a cool, fleshy, dreamy harmony of tart black plum, black cherry, black currant, salty black liquorice and a subtle leafy sapidity on the finish that adds plenty of interest. This is a wine that never lacks acidity but always shows an impressive balance, superb depth of flavour and plenty of poise. Stylistically, this is South Africa’s very own Ribera del Duero red that is masterfully crafted and blended. Quite simply, if you missed the incredible maiden release 2017 that sold out almost before customers could hear about it, then you have been warned. The 2018 second release is coming and it’s a cracker too. Drink on release and over 8 to 10+ years.

(Wine Safari Score: 94/100 Greg Sherwood MW)

Fine Wine Safari Vertical Masterclass with David & Nadia – Tasting Elpidios Red Blend 2011 to 2017…

~ Greg Sherwood MW ~ Leave a comment

While David Sadie has made a serious name for himself with his single vineyard Chenin Blancs and his white blends, he is of course a crafty expert with red varieties like Grenache, Syrah and Carignan, blended together in his classy red called Elpidios.

On David’s last trip to London, we cracked open a lovely little vertical of his Elpidios with his importer Justerini & Brooks. “Syrah is the most important grape variety for the Swartland… the next range of wines I feel tell our story the best” David told the guests, addressing the table in front of a delicious vertical of the Elipidios from 2011 to 2017.

David Sadie… a giant not only in winemaking circles.

This Rhône-inspired red blend from David & Nadia was interestingly a Syrah based red blend from vintages 2011 to 2014, a Carignan based red blend in 2015 and 2016 before changing to a Grenache based blend in 2017. “This wine feels like a tip of the hat to a more experimental mindset that I love to attribute to the Swartland.” ~ David Sadie

David & Nadia Elpidios Red Blend Vertical:

David & Nadia Elpidios 2011, WO Swartland,14% Abv.

3 barrels. Earthy, brambly, cheese cloth notes with supporting notes of tar, black olive, cured meats and black berry fruit. Very northern Rhône in character, this wine is fresh and vibrant, layered with boiled red berries, sweet black currant, granitic grainy tannins and a long, fresh, crunchy, sleek old world finish. Very classy indeed.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

David & Nadia Elpidios 2012, WO Swartland,14% Abv.

A more savoury, richer, earthy aromatic profile with sun baked red berry fruits, sweet plum, creamy plum confit, red liquorice and a stony, piquant graphite finish. Slightly stewed, but again a very old world Rhône style.

(Wine Safari Score: 91/100 Greg Sherwood MW)

David & Nadia Elpidios 2013, WO Swartland, 13.5% Abv.

A darker expression with plenty of bramble berry fruit, black plum, saline cassis reduction, sweet black berry, sweet black plum, graphite and soft, dry powdery tannins. Acids are soft and finely integrated making for a well rounded, brambly wild finish.

(Wine Safari Score: 92/100 Greg Sherwood MW)

David & Nadia Elpidios 2014, WO Swartland, 13.5% Abv.

Beautifully perfumed lifted nose with pink flowers, red cherry zest, cranberry and sour red plum. Palate is very fresh, pure and crystalline with Parma violets, red berry crunch, red forest berries and an alluring brambly finish. Polished, satin tannins and a long vibrant finish.

(Wine Safari Score: 94/100 Greg Sherwood MW)

David & Nadia Elpidios 2015, WO Swartland, 13.5% Abv.

Carignan based wine. Lifted perfumed nose of black berries, graphite, black kalamata olives, cured meats and sweet peppercorns. Tightly coiled, focused compact texture, super polished texture with enticing spicy red cherry concentration, glassy acids, bramble berries and sweet / sour plums. Very serious effort from a great vintage. Still super youthful.

(Wine Safari Score: 94/100 Greg Sherwood MW)

David & Nadia Elpidios 2016, WO Swartland,13% Abv.

Lovely saline cassis and black berry aromatics, sea breeze, iron filings and bloody meat. The palate is fuller, grippy and rustic with black olive, wildness, sweet grilled herbs and sweet red plum, black olive, bresaola meaty finish. Fine effort in a very hot, dry vintage.

(Wine Safari Score: 92/100 Greg Sherwood MW)

David & Nadia Elpidios 2017, WO Swartland, 13% Abv.

Interesting lactic, red cherry, meaty, red currant nose with plenty of spicy, pithy, plummy depth. Superb elegance, classy old world granitic mineral tannins, fine grip and tension but fabulous length and concentration. Intense, vibrant and focused. A very fine effort showing not only the quality of the 2017 vintage but the influence of a growing Grenache proportion.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Hogan’s Chateau Musar Inspired Red Blend Shows the Wonderful Diversity Available to Winemakers in the Cape…

~ Greg Sherwood MW ~ Leave a comment

Hogan Wines is a small, family-run business that launched its first wines in South Africa with the 2014 vintage. After seven years of working with various wineries in the Cape and overseas, Jocelyn Hogan teamed up with her parents, Dunstan and Trish Hogan to produce initially a pair of innovative wines at their cellar in the Banhoek Valley.

The maiden release Hogan Chenin Blanc 2014 was harvested from 38 year old, south-east facing bush vines planted on decomposed granite from Joubertskloof in the Swartland. This wine immediately garnered 4.5 Stars in the Platter Guide and 92/100 points from Winemag.co.za.

The maiden Divergent red blend comprises of 34% Carignan, 33% Cinsault and 33% Cabernet Sauvignon. The Carignan was picked from 12 year old bush vines from Wellington and the Cinsault from a vineyard of 40 year old unirrigated bush vines in the Helderberg. Finally, the Cabernet Sauvignon was picked from 16 year old trellised and irrigated vines from the Polkadraai area of Stellenbosch. All components were crushed and destemmed except for the Cinsault which retained 30% of whole bunches.

The Divergent red blend was of course inspired by the very sad premature death of the late great Serge Hochar of Chateau Musar on the 31st December 2014, only weeks before the 2015 Cape harvest and of course not long after his first visit to South Africa to speak at the famous Swartland Revolution gathering. Having met Serge many times, I am certain he would have been a big fan of Jocelyn’s red blend.

Hogan Divergent 2015 Red Blend, WO Coastal Origin, 13.5 Abv.

I have not tasted this wine for a few years, but considering it was made from a highly revered vintage, I thought it was time to revisit this Musar inspired blend. The nose is intriguingly exotic, at first showing earthy red berries, red liquorice, savoury notes of red orchard fruits, sundried red cherries, red plums, wet hay, grilled herbs and a finely interwoven granitic, stony mineral nuance. The palate is soft, sleek and ultra harmonious combining a density of palate weight and mineral tannins with an incredibly subtle intensity of fruit concentration. Certainly quite light on its feet, the Cabernet Sauvignon almost certainly lends some extra depth, frame and mass while the Carignan adds a garriguey complexity of dried herbs, rosemary and mint choc spice. The Cinsault is undoubtedly the glue that seamlessly combines these varietal partners all together in the most sumptuous, elegant, red berry fruited mouthful of deliciousness. This wine is settling down nicely at 5 years old and is certainly approachable now. However, the time it takes to evolve in the glass suggests that you might want to leave your bottles for another year or three before revisiting… if you have a will power of steel!

(Wine Safari Score: 93/100 Greg Sherwood MW)

Chateau Musar Going Back to Basics with the New Release 2011 Vintage – One of the Latest Harvests on Record…

~ Greg Sherwood MW ~ Leave a comment

New releases of Chateau Musar vintages come along like buses in a quiet rural village on a bank holiday weekend. None for years then two within moments of each other. But Musar lovers won’t be blamed for thinking that the 2010 vintage has somehow disappeared into the vinous twilight zone and vanished before even being drunk!

Of course, if you had read my recent review of the 2010 vintage… link below… you would know that it was not only an incredibly fine, high quality vintage but also a lamentably small production – all the necessary ingredients for uber collectibility.

https://gregsherwoodmw.com/2018/04/30/chateau-musar-2010-a-vinous-collectors-piece-in-the-making/

So the fast forward button was pressed and the 2011 has been released, hopefully not too much ahead of its originally planned schedule. The wine is once again a classic Musar blend of roughly a third each of Cabernet Sauvignon, Carignan and Cinsault from the Bekaa Valley, from vines with an average age of 40+ years.

The harvest of 2011 posed one of the most challenging experiences in wine-making at Chateau Musar over the last 20 years, as it was one of the most untypical years in Lebanese history. The year began with a cold January but with insufficient rain. February proved similar with March being sunnier but April and May produced the really big surprise with a level of rainfall to match January, February and March combined!

The main result of the rain was very late maturation, with flowering occurring 25 days later than usual and this delay continued over the maturation period and up to the harvesting day. Musar’s first Carignan was harvested on the 22nd September and then on the 23rd it rained for three days from the 23rd until the 25th September with the Carignan and the Cinsault not yet harvested. The Carignan resisted the rain but the Cinsault was more affected.

The harvest was finally completed on the 13th October, which was, with the exception of their 1983 vintage, the latest in the company’s history.

Chateau Musar 2011, Bekaa Valley, 14 Abv.

A classic dark broody Musar nose with expressive notes of earthy, plummy, foresty berry fruits with just a delicate drizzle of balsamic and black cherry reduction. Deep and lush, showing plenty of creamy oak and classic Musar sweet savoury complexity. Equally mouth filling and broad, the palate shows fine oak spice tannins, sweet caramelised plums with toffee brittle complexity. Sleek powerful texture, very fine length, this is a much more archetypal Chateau Musar with a little more youthful rusticity and grippy tannins than the ripe, suave, super polished 2010. Leave this release in your cellar for another year or two if you can and then drink over 20+ years.

(Wind Safari Score: 93/100 Greg Sherwood MW)

Chateau Musar 2010 – A Vinous Collector’s Piece in the Making…

~ Greg Sherwood MW ~ 1 Comment

2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest ski season ever!) and rainfall stopped on the 23rd February.

March was so hot that the vines began to blossom in early April and in May and June the vines were so vigorous and green following successful flowering, that Musar thought they would have the biggest harvest ever. However in mid-July things began to change and the temperature rose dramatically. A heat-wave hit Lebanon which lasted for about 23 days with an average daily temperature of 40 °C and the highest ever temperature in the Bekaa Valley was recorded at 48.5° C.

The grapes didn’t mature, they dried, as water disappeared from the grapes causing high sugar concentration. Cinsault and Carignan were less affected by this heat-wave than the Cabernet Sauvignon which suffered the most – dried grapes with high sugar content, high acidity and unfortunately the estate lost approximately 45% of their Cabernet Sauvignon this year.

The Musar winery north of Beirut just off the road to Byblos.

Fermentation began normally but Musar took the decision for the first time to ferment between 26 and 28 ° C to give the natural yeasts the ability to finish fermentation because of the high sugar content but mainly to preserve the fruity aromas that they were worried the wines may lack due to the heat-wave affecting the grape skins, where the esters responsible for aromas exist.

All in all, this extreme prolonged heat-wave resulted in a significant loss of grapes this year and the Chateau Musar Red 2010 will be sold globally exclusively on an allocation basis. Cabernet Sauvignon, Cinsault and Carignan were blended in 2012 after having spent a year in untoasted French Nevers barrels and this vintage was bottled in the summer of 2013.

Chateau Musar 2010, Bekaa Valley, Lebanon, 13.5 Abv.

For a wine from a supposedly warm, dry vintage, this beautiful expression shows incredible precision, purity and focus. The 2010 has a compelling nose reminiscent of a youthful Cru Nebbiolo blended with 10 year old Grand Cru Cotes de Nuits Pinot Noir. There are wonderfully complex aromatic notes of cherry kirsch liquor, tar and roses, sweet earthy forest fruits, hints of balsamic, sun dried cherries, frais des Boisses and a subtle complexing note of freshly polished mahogany. The most intriguing aspect of this wine is it’s incredible focus, piercing palate freshness, medium bodied freshly weight allied with incredibly fine harmonious sweet chalky tannins. With the heavenly fruit purity of the finest Musar vintages married to the elegance of a more suave, feminine, seductive vintage, this 2010 is sure to be noted as one of the most lithe, elegant, attractive expressions from the Bekaa in more than a decade. Drink this beauty now or cellar for 15+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)