Acte de Chateau Lafleur by Guinaudeau Vignerons – Tasting 2009 to 2016…

Acte de Chateau Lafleur is a unique wine… “an idea that had been simmering for a few years now in a back corner of our wine-grower’s head. We finally took action in 2009 with the first vintage of this new cru. With Acte we hope to fulfil the dream of creating a new Grand Vin of the right bank. Acte started as a blank sheet, a passionate and ambitious project where everything had to be created from scratch.” – Omri Ram

 

Terroir is clearly the foundation with this new wine and Lafleur embarked on a search for the “ideal” terroir for Acte, taking as reference the best parcels of their Grand Village, and only after preforming profound soil studies, they started acquiring new parcels which corresponded with their rigorous criteria, situated on the poor and shallow soils of the Fronsac region. These new parcels consist of a Saint-Emilion-like clay-limestone terroir, which they compliment with a small proportion of Molasse du Fronsadais soils.

 

The vineyards were planted with equal parts of Merlot and Cabernet Franc, favouring above all the Bouchet clone originating from their own massale selection at Lafleur. Clearly, Acte is not a 2nd wine of anything that has come before it or indeed a prestige cuvee. It’s a creation of a new vineyard and a new Cru by the Guinaudeau family who have owned Chateau Lafleur since 1872, with the current family members taking over the reins fully in 1985.

The Guinaudeau family wanted to create a new mythical Cru that in 50 or 80 years time could be another Lafleur. Great terroirs in Fronsac lie on clay-limestone soils. In 2006 they started looking for great parcels with the first vintage released in 2009.

In Fronsac, prime slopes looked good but were too heavy in clay. But they managed to find 10 parcels of shallow clay over limestone on a plateau in the centre of Fronsac. They managed to buy some of these suitable sites that showed great potential.

Acte de Guinaudeau Vignerons 2009

60% Merlot, 40% Cabernet Franc

Precise, pure fragrant perfumes nose. Violets, loganberry and pink blossoms with a kiss of vanilla spice, graphite and pink musk. Palate is equally cool and suave, sleek and beautifully balanced with chalky black berry fruits, blueberry hints and a long, opulent, harmonious finish. Seamless and perfectly proportioned and drinking well already.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2010

56% Merlot, 44% Cabernet Franc

Finer, slightly higher tone aromatics with black and blueberry fruit notes, black cherry and a violet and cherry cola complexity. Palate is broad, expansive, silky soft with very finely polished tannins, gentle generous chalky mineral black fruits and a tight core of fruit intensity and concentration. A really impressive show stopper.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2011

56% Merlot, 44% Cabernet Franc

Sweet nutty black fruit notes with a really noticeable liquid chalk mineral note with leafy black fruits and sappy oak spice nicely integrated. Palate is genteel and soft, elegant and medium light weight with creamy dry chalky mineral tannins framing pure black cherry and saline cassis fruit. Very light on its feet with real finesse and balance without any muscle.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2012

51% Merlot, 49% Cabernet Franc

More exotic and wild bramble berry fruit aromatics with spice and sap, charcoal and burnt wood embers. There is an underlying darkness and saline liquorice note with a light fluffy texture, creamy powder-fine tannins and a light bodied finish. No great concentration or depth on this vintage but the flavour are pure, delicate, vibrantly juicy and finely assembled making for a very attractive “restaurant-style” Claret.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2013

70% Merlot, 30% Cabernet Franc

A challenging vintage in the region where Cabernet Franc struggled to ripen. This nose reveals a much more traditional “premium Bordeaux” nose with creamy black fruits, buttered brown toast and mocha oak spice complexity. Palate shows an incredibly fine, pinpoint textural precision and balance, plenty of finesse, delicate black currant and sappy black berry fruits and a focused, sleek delicately long finish. Certainly a triumph for the vintage! Still youthful, ageing gracefully but simultaneously utterly delicious.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2014

50% Merlot, 50% Cabernet Franc

An enticing, complex spicy black bramble berry fruit nose laced with sap and resinous, leafy berry fruit notes with a high note of graphite and limestone minerality. Palate is suave and elegant, still quite youthful and tightly wound with opulence and generosity interwoven with chalky tannins, acid freshness and classical black fruited restraint. A fine effort for the vintage that shows the complexity of 100% massale selection vines after clonal material has been removed.

(Wine Safari Score: 92/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2015

50% Merlot, 50% Cabernet Franc

The aromatics immediately suggest a serious glassful loaded with chalky sappy spice, resinous black berry hints and a dusty chalky minerality. A wine finally revealing a real affinity to Lafleur with sweet plump tannins, ballerina like elegance and finesse, fruit sweetness and black berry concentration. Plenty of baby fat but with unquestionably fine integrity with a very fine fresh acid balance. Classy effort.

(Wine Safari Score: 94+/100 Greg Sherwood MW)

Acte de Guinaudeau Vignerons 2016

50% Merlot, 50% Cabernet Franc

A vintage that really has risen like a phoenix to become instantly revered and collectible among most top producers. This wine also shows the piercing fruit concentration, intense fragrance and accompanying complexity. Layers of blackberry confit, cherry kirsch liquor and seamless chalky minerality with a confident suave fruit concentration, precise intensity and a very friendly generous opulence. So pure, so delicious but will improve further with age. Top drawer!

(Wine Safari Score: 94/100 Greg Sherwood MW)

A very fine selection worth tracking down. Wines represented in the UK by Armit Wines.

Tasting Pomerol Icon Chateau Lafleur 2017 En-primeur with Cellar Master Omri Ram in London …

Excellent tasting today with Omri Ram from Chateau Lafleur. A lot of intrigue surrounds the 2017 vintage in general and Omri feels they have a slightly different storyline to their neighbours. For Chateau Lafleur, 2017 was a good continuation of 2016 in a dry mode and rising temperatures. A hot beginning and an early start to the season normally leads to a great finish. But vine growth starting early exposes the vines to a frost risk, which has not struck in a serious way in Bordeaux since 1991. In that year, Lafleur made only 8 barrels compared to a long term average of 40 to 50 barrels and the trauma is sorely remembered.

In 2014 they bought anti-frost bucket candles, deploying 1500 of them in the vineyards in 2017 the day before the frost struck. With forecasts of frost, the candles were lit which acted to stabilised the temperatures to around 0.82 degrees C while neighbours vineyards dropped to -3 or -4 degrees C, resulting in severe losses to young green shoots.

Vintage comparisons… according to Omri Ram…

2015 = like a super 2009

2016 = like a super 2010

2017 = also more like a 2016-styled wine

Chateau Lafleur Cellar Master Omri Ram

Chateau Grand Village Rouge 2017, Bordeaux Superieur

97% Merlot and 3% Cabernet Franc in the 2017 blend with a very pure clay-limestone expression. Big, plump, opulent nose brimming with black fruits and limestone linearity. The palate is beautifully taut, crisp and pure, showing beautiful freshness, clarity of fruit and wonderful harmonious length. A real triumph for the vintage.

(Wine Safari Score: 89-92/100 Greg Sherwood MW)

Acte 9 2017

100% Merlot picked on the 21st of September and 2017 is the first and possibly last vintage to be made from pure Merlot. Normally the blend includes up to 50% Cabernet Franc. Almost like a mini-Lafleur in essence, only 1,200 bottles were produced. Full and expressive on the nose, there are wonderful black plum notes, buttered brown toast, blackberry confit with just a dusting of mocha and cocoa powder. Super elegant palate, very pinpoint and precise, excellent purity, harmony and subtlety with a soft, feminine, sultry length.

(Wine Safari Score: 90-92+/100 Greg Sherwood MW)

Les Pensees de Chateau Lafleur 2017

Smallest parcel in Lafleur at 0.69 hectares. Not made as a second wine to Lafleur, more as a defined expression from the same clay dominated parcel. Using 52% Merlot and 48% Cabernet Franc, the aromatics are more vibrant, crunchy and fresh revealing hints of cassis reduction, graphite and a saline, kirsch note. The palate boasts sweet violet tinged black berry, cherry confit with fine core depth and a plush, long length. An accessible, classy expression.

(Wine Safari Score: 91-93/100 Greg Sherwood MW)

Chateau Lafleur 2017

With vineyards unharmed by the frost, the blend is 47% Merlot and 53% Cabernet Franc. Merlot was picked before the rains on the 8-12th September as the fruit was beautifully ripe. The aromatics are wonderfully precise, pure and focused, with black bramble berry fruits, black cherry and blackberry jam on buttered brown toast. The palate is broad and expansive, filling the mouth, coating it with concentrated black plum, creamy saline cassis, milk chocolate nuances and chalky, gravelly fine tannins. Wonderful front palate weight, a dense core of fruit and a really profound textural harmony and elegance. Still embryonic, this wine has the genetics and the pedigree to be another fantastic Lafleur vintage.

(Wine Safari Score: 96-98/100 Greg Sherwood MW)

Note: The lovely red wines of Lafleur were blended already at the end of January 2018, allowing almost the full passage of maturation to take place as a “finished wine” in oak. Usually a more common practice of the past Omri says, but nowadays, most chateaux show “cleverly constructed wines” with a notional blend drawn from the best barrels to show trade buyers at En-primeur. So yet another subtle level of authenticity in the portfolio of the Guinaudeau family reds.