Dawn of the Salty Tongues

Sakkie Mouton Family Wines Dawn of the Salty Tongues Syrah 2024 Rated and Reviewed…

~ Greg Sherwood MW ~ Leave a comment

This is the third red release from Sakkie Mouton, one of the Cape’s most exciting winemaking talents who seems to keep going from strength to strength. With a now well-established quality track record for his crisp, complex, saline white wines from the Weskus, his wines have become incredibly sought after including his red wines.

Simply speaking, you can sell a cultish brand once, maybe twice, but if it doesn’t deliver the quality collectors and connoisseurs expect that’s where it will break down. Sakkie’s followers are however true converts, buying and drinking his wines vintage after vintage, standing as a true testament to the authentic character and ever-increasing quality of his wines.

The Dawn of the Salty Tongues label is a reference to the rise of the West Coast as a new wine region and showcases divers picking grapes under the ocean, which contributes to the “salty” taste of the palate. “Salty Tongues” also happens to be Weskus slang for the rather spicy language some of the local farmers and fishermen are known to use on a regular basis!

Sakkie Mouton Family Wines Dawn of the Salty Tongues Syrah 2024, WO Oliphants Rivier, 12.86% Abv.

2.6g/l RS | 6.1g/l TA | 3.40pH

The Salty Tongues Syrah 2024 is a 100% Syrah red made from grapes sourced from vineyards in Vredendal located 25 kilometres from the West Coast Atlantic Ocean that were picked early morning to preserve freshness before being destemmed, with 30% of whole bunches lining the bottom of the open top fermenters. After fermentation, the wine was aged for 12 months in 500 litre barrels before being bottled unfiltered and unfined. Planted in 1999, these 26-year-old vineyards are starting to yield some incredible quality with striking aromatics of pressed violets and lavender, bramble berries and pomegranate before hints of black cherry, blood oranges, nori seaweed and bloody raw meat develop. This 2024 shows more dry extract, more substance, and more depth of fruit and oak spice than either of the previous two vintages. With incredible elegance, vivacious tangy acids and a silky plush depth, the palate never loses its mouthwatering red and black berry Weskus salinity that gently melts away into a concentrated, intense, piercing finish. This is a beautifully crafted red wine from Sakkie. Drink on release and over the next 8 to 10 years.

(Wine Safari Score: 96/100 Greg Sherwood MW)

The Sakkie Mouton Wines are imported into the UK for retail and private clients by South African specialist merchant Museum Wines and for On-trade and Scotland by Wood Winters.

Sakkie Mouton Family Wines Establishing Its Red Wine Reputation Vintage by Vintage – Tasting Dawn of the Salty Tongues Syrah 2023…  

~ Greg Sherwood MW ~ 2 Comments

Sakkie Mouton is now a universally respected young winemaker crafting some incredibly unique terroir driven white wines made from grapes mostly sourced from several barren wind-swept vineyards up the Cape West Coast around Koekenaap and Vredendal. But it was only with his maiden release Dawn of the Salty Tongues Syrah 2022 that he started on his own wine brand’s red wine journey. The name and label references not only the rise of the Weskus as a new respected viticultural area of interest but is also a play on words describing the more “salty language” that some of the West Coast locals are known to use.

With Sakkie’s new Revenge of the Crayfish Chenin Blanc 2024 and his new, third release, Dawn of the Salty Tongues 2024 Syrah about to hit the UK market, I thought it would be a perfect time to revisit his second Syrah release from the 2023 vintage. Once again, this second release is made from 100% Syrah grapes sourced from vines located 25 kilometres from the cold Atlantic Ocean in Vredendal. Sakkie says the 2023 vintage was “a spectacular one on the West Coast, with warm and sunny days and nice cold evenings to help slow the ripening process.” Grapes were picked early in the morning to preserve freshness before being chilled down and destemmed with 30% of whole bunches used in open top fermenters. Fermentation lasted around 2 weeks with pump overs three times per day, with the temperatures kept at a constant 27 degrees C. After completion of fermentation, the wine was aged for 11 months in 500 litre barrels. 

Sakkie Mouton Family Wines Syrah 2023, WO Olifants River, 13.45% Abv. 

2.8 g/l RS | 6.0 g/l TA | 3.47pH

This 100% Syrah shows a deliciously spicy, sappy aromatics with layers of dried herbs, wet leaves, pithy red cherry, spicy dried tobacco leaf, raspberries and a graphite-laden mineral spice. The palate is incredibly sleek and taut but utterly charming, fresh and tangy with a melange of red and black bramble berries, raspberry and sour red plum on the finish. Beautiful whole bunch sapidity, exotically seductive spices with soft polished mineral tannins and a long, tangy finish make this a very drinkable wine with delicacy but also subtle intensity. Another classically leaning Syrah beauty. Drink now to 2035+. 

(Wine Safari Score: 93/100 Greg Sherwood MW)

Sakkie Mouton Captivates Collectors and Connoisseurs with his Maiden Release Red – Tasting the Dawn of the Salty Tongues Syrah 2022…

~ Greg Sherwood MW ~ Leave a comment

This maiden release red is certainly a big deal for Sakkie Mouton. Having worked so hard with his past vintages of white wine releases since 2018 to cement a solid unwavering reputation for characterful terroir driven Wes Kus quality, an incremental amount of attention to detail has gone into this maiden release 100% Syrah to make sure it impresses.

The label, as Sakkie tells me, “is a reference to the rise of the West Coast as a new wine region and showcases divers picking grapes under the ocean, which contributes to the salty taste on the palate.” The label of course also refers to the “salty tongues” of the hard-working Wes Kus farmers, miners, grape growers, labourers and fishermen – a very hardy bunch who are known to speak often using some rather colourful language.

The grapes for the 2022 Syrah were picked early in the morning and chilled before fermentation using 30% whole bunches in open top fermenters. Fermentation started after three days of cold soaking and lasted for around two weeks with pump overs three times per day. After fermentation, the wine was racked into one 500 litre and one 300 litre barrel for ageing for around nine months. The wine was bottled unfiltered and unfined with a small addition of sulphur.

Another mesmerising wine from Sakkie Mouton.

I have tasted this wine four times since its birth – once in tank, once in barrel and then again twice in the form of a finished bottling, and each opportunity has left me feeling completely exhilarated as I saw the wine evolve and progress. The final offering is certainly something to behold, revealing beautifully perfumed aromatics so redolent of the fragrant Northern Rhone Syrahs that Sakkie often finds himself fawning over at tastings.

Sakkie Mouton Family Wines Dawn of the Salty Tongues Syrah 2022, WO Oliphants River, 12.94% Abv.

3.0g/l RS | 5.6g/l TA | 3.6pH

Made from 100% Syrah grapes from vines planted in 1999 on decomposed Sandstone soils 25 kilometres from the cold Atlantic ocean, the nose boasts a salty, sappy tinged perfume of rose petals, violets, and sweet lavender with underlying notes of red cherries, cranberries, tart wild strawberries, and a subtle savoury, peppery, cured meat hint accompanied by a delightful herbaceous dried herb and graphite smoky spice. The delicate maritime influences on the nose follow to a vivacious, vibrant, energetic palate that shows a suave structure with finely cultured mineral tannins all in perfect balance and harmony, being wonderfully cool, pure, and crystalline allowing the palate fruits to shine but also for the true salty, maritime influences of the West Coast to make their mark with hints of kelp, nori seaweed, salty liquorice and picante black cherry and cassis on the finish. What else can I say other than this is undoubtedly one of the most exciting new additions to the South African Syrah landscape in the past 5+ years… which is saying a hell of a lot! Drink on release to experience the wines incredible veuve and energy but be sure to bury a few in the cellar for 5 to 8+ years. Baie mooi Sakkie!!

(Wine Safari Score: 97/100 Greg Sherwood MW)

Sakkie Mouton Family Wines are imported exclusively into the UK by South African fine wine specialist merchant Museum Wines and for the UK on-trade by Wood Winters.