The Hidden Gem in the Heart of Barolo – Tasting the New Release Francesco Rinaldi Dolcetto d’Alba Roussot 2019…

Barolo, Castiglione Falletto and La Morra are three of the most important villages in the Barolo area and also three sites where Nebbiolo expresses itself to its maximum potential. The soils in Barolo close to the Cannubi Cru sub-region are compact and sandy lying on slopes overlooking the hill of La Morra. The vineyards dominated by Nebbiolo plantings are joined by this unusually sited one hectare Dolcetto single vineyard of Roussot which lies on a South Western facing exposure. The vines are properly old now having been planted between 1975 and 1977.

Vinification of the Dolcetto grapes was carried out in temperature controlled stainless steel tanks with skin contact fermentation for approximately 15 days. Further elevage or “refinement” was carried out by ageing the wine for several more months in stainless steel enhancing the characteristics of the grape variety and helping to accentuate Dolcetto’s natural freshness and fragrance. Many might have pulled up these quirky old Dolcetto vines to plant more Nebbiolo, but thankfully, the Rinaldi family continue to nurture this special vineyard and sell the small but high quality production at very reasonable prices. A true treasure of Piedmont.

Francesco Rinaldi et Figli Dolcetto d’Alba Roussot 2019, 13% Abv.

The 2019 Roussot Dolcetto is a real rarity being made in a traditional style from fruit grown on prime Nebbiolo soils, something seldom seen in Piedmont. The bouquet boasts wonderfully vinous notes of lilac, white flowers, crushed rose petals over complex nuances of blackberries, wild strawberries, forest berry notes with a subtle limestone and graphite dusty minerality. The palate is sleek, finely polished and impressively fleshy with hints of tart black plum, black currants and black cherry, finishing with a subtle note of melted salty black liquorice and roasted almonds. Delicate but confident in stature and structure, this superb Dolcetto has power and intensity but also fabulous drinkability and mouth-watering vivacity. An incredibly charming wine that will drink well now and over 3 to 5+ years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Tasting the Ethereal Le Brunate Cru Barolo from Francesco Rinaldi…

The 2010 releases from Barolo took the fine wine world by storm, just at a time when connoisseurs and collectors were looking to champion a new region after falling out of love with Bordeaux and its pricing misery. The wines were fantastic from all over the Piedmont region, from east to west, combining concentration, power, classism, balance and age ability.


Then 2011 was to Barbaresco, what 2010 was to Barolo, really putting a number of top producers on the map with extremely fine Nebbiolo expressions. Piedmont was on the ascendancy. 2012 was a ripe, fruit forward, opulent, fleshy, earlier drinking vintage across the region, giving consumers wines they could drink before their 2010s or 2011s. Then came the 2013s, thankfully another cracker of a vintage, especially for Barolo, to help satiate the never ending consumer demand.

This week tasted through the whole range of Barolos from one of my favourite producers, Francesco Rinaldi. The wines may not be as famous or as sought after as Giuseppe Rinaldi, but the elegance, perfume, and ethereal purity that Francesco Rinaldi wines display, make them highly prized by Barolo as well as Burgundy lovers.


My absolute favourite has to be their Le Brunate Cru, from a 2 hectare parcel in the communes of Barolo and La Morra. South east facing with clay soils, the vines were planted from 1979 to 1981. Wines are fermented in stainless steel and concrete and then aged in 2000 and 5000 litre Slavonian oak barrels for at least three years.


Francesco Rinaldi & Figli Le Brunate Barolo 2013, 14 Abv.
Brilliant ruby garnet colour, this is certainly a wine with ethereal, perfumed majesty. Youthful and bold, the nose is packed with liquid minerals, wet chalk, and crushed granite nuances that melt into notes of dried rose petals, parma violets, cherry blossoms, crystallised cherries, fresh fennel, and aniseed root earthiness. The palate is seamless, finely textured, and harmonious severe with ripe powdery grippy mineral tannins, balanced by intense maraschino cherry, cranberry, and sour red plum fruits. The Nebbiolo power married with Burgundian style finesse, fragrance, and freshness make for a supremely attractive wine. Lovely tension, taught tannins, and piercing, ethereal purity, this is one hell of a wine. Drink from 2018 to 2040+.

(Wine Safari Score: 95+/100 Greg Sherwood MW)