David Sadie Makes His Annual Pilgrimage to London to Unveil His New 2018 Single Vineyard Chenin Blanc Releases…

Few white wines from South Africa have emerged from the vinous landscape to stake a greater claim to Grand Cru quality status than the single vineyard Chenin Blanc expressions from David and Nadia Sadie. With a formidable track record being established for the Hoe Steen and Skaliekop bottlings, these wines have found a strong following among collectors and connoisseurs and are now joined by the excellent Plat’Bos single vineyard cuvée.

These wines just seem to tick all the requisite boxes… exceptional quality, consistency, age ability, limited production, old vines, site specific and international critical acclaim… making these annual new releases an important feature of the South African fine wine landscape.

David & Nadia Skaliekop Chenin Blanc Single Vineyard 2018, WO Swartland, 13.5 Abv.

Single vineyard planted in 1985 on brown shale soils with a north west facing aspect. Picked in the last week of January over two or three passes through the vineyard. Instantly taut, restrained and mineral driven with gravel, green apple pastille, crunchy pear and dry bush veld spice nuances. Palate shows a sleek texture, fabulous intensity and balance, fresh electric acids, salinity and an impressively long, white peach and pear purée finish. Nice coiled tension and eminently age worthy without any doubt.

(Wine Safari Score: 95/100 Greg Sherwood MW)

David & Nadia Hoe Steen Chenin Blanc Single Vineyard 2018, WO Swartland, 13.5 Abv.

Planted in 1968 with a massale selection of grapes with at least two clones of Chenin Blanc. A south facing vineyard with little terraces, the soils are clay rich with lots of coffee klip. Aromatics are very dusty, spicy and gravelly with perhaps hints of the other aromatic varieties like False Pedro, Semillon, Palomino and Crouchen Blanc interplanted shining through. Fabulously spicy and saline with dried herbs, pear purée, apple pastille and crunchy pineapple. Incredible Grand Cru palate weight and breadth, coating concentration and length without ever losing poise and finesse. Wow, what a wine. The ultimate Grand Cru Chenin!

(Wine Safari Score: 96+/100 Greg Sherwood MW)

David & Nadia Plat’Bos Chenin Blanc Single Vineyard 2018, WO Swartland, 13 Abv.

Little bush vines planted in 1981 next to the Skaliekop vineyard but on 100% granitic soils. Nose shows a lovely balance between minerality, pithy spicy yellow orchard fruits, crushed granite and dry fynbos and thatch herbal spice. Cool, clean, crystalline, powerful and linear, this cuvée shows the classic tension of Chenin Blanc grown on granite soils, an entrancing saline crisp acidity and a sleek, polished marble textural harmony and finesse. Really quite impressive now but this is most certainly a wine for medium to long term cellaring. One for the collectors!?

(Wine Safari Score: 96/100 Greg Sherwood MW)

David & Nadia wines are distributed to the trade in the UK by Justerini & Brooks.

Tasting the Soalheiro Granit Alvarinho – One of The Best Mineral Whites I’ve Ever Experienced…

This could possibly be one of the most incredibly delicious mineral driven whites I have ever drunk. Created from vineyards planted above 250 metres altitude, this wine reveals a minerality and tension not seen on many wines anywhere in the world. Coming from vines grown on granitic soils from the Moncao e Melgaco terroir, the wine was further enriched with bâtonnage on the fine lees to create a profound Alvarinho mineral white expression.

Soalheiro Granit Mineral Selection 2017, Vinho Verde, Portugal, 13 Abv.

A most incredibly lifted, fragrant, mineral nose bursting with a wild array of peach blossom, tangerine peel, honeydew melon, Granny Smith apples and crunchy white peach pastille. A seductive, complex, opulent nose that combines wonderfully expressive fragrant, crystalline fruits with intense stony, dusty granitic minerality. The palate is texturally finely embroidered featuring incredible crystalline purity, impressive clarity and noteworthy attention to detail. But underlying it all is a profound sense of liquid minerality and textured precision. A small production wine so track it down if you can.

(Wine Safari Score: 95+/100 Greg Sherwood MW)

(UK Agent: Raymond Reynolds)

Chris and Andrea Mullineux Capture the Essence of the 2015 Vintage with Their Impressive Single Terroir Granite Chenin Blanc…

Mullineux & Leeu Family Wines is on top of its game at the moment. Inspired by the successful range extension with their uber premium but equally high quality Leeu Passant wines, it seems Chris and Andrea can do no wrong. But of course their phenomenal success globally is purely down to good old hard work in the vineyards and the winery. When you make outstanding wines, marketing and selling them becomes an altogether easier, more enjoyable endeavour.


Grapes for their 2015 Granite Chenin were sourced from 2 parcels of sustainably farmed old vine, dry farmed bush vines planted in the decomposed Granite soils of the Paardeberg. The vineyards are 39 and 43 years old. These very deep decomposed Granite soils tend to produce wines with great acidity and a flinty, stony aromatic profile. Grapes were harvested between the 29th January and 6th February 2015 with a yield of 6 tons/ha (30HL/ha).

Chris showing me their Granite, Schist and Quartz Chenin Old Vine vineyards in March.

Grapes were first chilled in their cold room then pressed whole-bunch and the juice allowed to settle overnight. Minimal SO2 is added and, as with all their wines, no further additions are made. The juice is then racked to barrel for fermentation which is with indigenous yeasts and lasts for about 4 weeks. The wine is left in barrels, on its lees, until spring, during which time malolactic fermentation has completed. The barrels are then racked and blended just before the following vintage and bottled unfiltered. 12 months in 3rd and 4th fill French oak barrels. Alcohol 13.5%, RS 1.6 g/l, TA 5.6 g/l, pH 3.3.


Mullineux Granite Chenin Blanc 2015, WO Swartland, 13.5 Abv

A beautifully crafted wine from the Mullineuxs, this single terroir expression of Chenin Blanc shows incredibly flinty minerality and salinity. The nose bursts with crushed granite dust, lemon grass, dried herbs, and dried orange peel. I love the austerity and dried grass spice. The aromatic breadth and complexity follows to the palate except the volume is turned up a few notches. Pin point purity, intense electric acids and amplified tangerine and orange citrus zest cloak the palate and almost overwhelm the senses. A very measured, well proportioned wine with extra concentration and acid intensity to suggest a long life lies ahead if we’ll cellared. Drink now to 2030+

(Wine Safari Score: 96/100 Greg Sherwood MW)

With Chris in an old vine Chenin vineyard near Siebrietskloof on the decomposed Granite slopes of the Paardeberg