High quality volume brands made with attention to detail are required by all wine industries around the world. Often we just expect that one or another large wine corporation will step into the breach with its branded offerings and simply supply the goods. Well, in South Africa that has not always been the case. Fortunately, times are changing and the fabric of the South African wine industry is changing, allowing new and old players to step up once again and present the world’s consumers with some quality wine brands that do the country proud.
The Roodeberg label is just one such iconic brand that rose to fame in the 1950’s and 1960’s and then icon status in the 1970s and early 1980s before mysteriously losing its way with the changing of the guard post 1994. But the Roodeberg brand is back and with each of the last few vintages, quality has been paramount. With a 90/100 point score awarded for the excellent 2019 red blend by Winemag.co.za, all eyes were always going to be on the new release 2020 to see if the consistency of quality could be maintained. I tasted the 2020 recently and was pleasantly impressed.
KWV Roodeberg Red Blend 2020, WO Western Cape
An unspecified blend of red varieties, this delicious wine looks to tick as many boxes as possible for the consumer and the expressive 2020 certainly does the trick. On the nose the fruits are rich, opulent and pure, loaded with red currant, blue berry and black currant nuances, a real triumphant berry melange that is dusted with subtle brûléed oak notes, roasted coffee beans and vanilla pod spice. The acids are sleek, integrated but fresh and vibrant in the mouth, the fruit concentration textured and expressive showing a real generosity, notable complexity but also plenty of mainstream commercial appeal. Hats off to the Roodeberg winemaking team with this effort. Drink now and over the next 6-8+ years. (Tasted from magnum)
The 1949 Roodeberg Red Blend is a return to the original premium Roodeberg tradition and philosophy attempting to create a wine with universal fine wine appeal. The excellent maiden 2017 vintage was produced from premium Stellenbosch grapes grown on the Grondves Farm, one of the primary sites for the development of mother plant material for the South African wine industry. The 2018 is another very impressive creation and a very worthy follow-up blend.
Roodeberg 1949 embraces the revival of exciting French and Spanish varieties – Cabernet Sauvignon forms the foundation of the blend supported by Tempranillo, Carignan and Carménère. After fermentation, the different components were left to mature for circa 18 months in new French oak barrels with only the best barrels selected for blending and bottling for this commemorative wine.
KWV 1949 Roodeberg Red Blend 2018, WO Stellenbosch, 14.5% Abv.
A blend of Cabernet Sauvignon, Tempranillo, Carignan and Carménère. Much like the maiden release 2017, the new Roodeberg 1949 displays wonderfully seductive aromatics of violets and lilac, lush ripe red and black berry fruits and a creamy, bruleed top note of brown toast and roasted coffee beans. While the bouquet is certainly very inviting, the palate texture is simply drop dead gorgeous with a cool, fleshy, dreamy harmony of tart black plum, black cherry, black currant, salty black liquorice and a subtle leafy sapidity on the finish that adds plenty of interest. This is a wine that never lacks acidity but always shows an impressive balance, superb depth of flavour and plenty of poise. Stylistically, this is South Africa’s very own Ribera del Duero red that is masterfully crafted and blended. Quite simply, if you missed the incredible maiden release 2017 that sold out almost before customers could hear about it, then you have been warned. The 2018 second release is coming and it’s a cracker too. Drink on release and over 8 to 10+ years.
KWV was founded in 1918, the same year South Africa’s first democratically elected president, Nelson Mandela, was born. In the space of just over a century, the country and its wine industry have seen many changes, and KWV, as the company who united wine farmers during the industry’s fledgling years, is now one of South Africa’s leading international wine brands.
When I was growing up all around the world as the son of a diplomat, the letters K-W-V were enough to lend a massive amount of reassurance and a total stamp of quality. Needless to say, post-1994, the KWV brand was inevitably promoted to great heights in the home market with varying amounts of success. Today, the company produces a very broad array of wines and brands under multiple wine makers with their Mentors range leading the quality charge.
KWV The Mentors Orchestra 2017, WO Western Cape, 14.5% Abv.
This 2017 shows full opulent aromatics with rich notes of blueberry and black berry fruits, creme de cassis and cherry kirsch liquor spice. The palate shows multiple layers of plush black creamy fruits with subtle nuances of liquorice, graphite and a salty bite on the finish. Textural, generously fruity but also displays a classical minerality, muscular tannins and a long expressive finish.
(Wine Safari Score: 92/100 Greg Sherwood MW)
KWV The Mentors Pinotage 2018, WO Stellenbosch, 14.5% Abv.
This wine seems to exhibit a more narrow, tightly focused array of aromatics and flavours. The more overt, exotic Pinotage characters seem to have been reigned in somewhat to show much purer black berry fruits, black currant, blueberry with a stony wet river pebble minerality. Sumptuous, plush and textured, given a good decant, this wine becomes very generous, creamy, seamless and approachable. If only they made Pinotage like this in the 1980s and early 1990s, it may have become far more of a signature variety for South Africa.
(Wine Safari Score: 91+/100 Greg Sherwood MW)
KWV The Mentors Petit Verdot 2018, WO Stellenbosch, 14% Abv.
Rich and savoury on the nose, this expression shows layers of black and blue berry fruits, black olive, black plum and freshly tilled earth. Dense and sleek, the tannins are muscular yet supremely polished lending a full glycerol mouthfeel with all the tell tale glassy, tart crunchy acids of Petit Verdot balanced by ample fruit concentration. Not surprisingly, this wine is profound and intense in its youth but should potentially blossom into something really special with 5-8 years of extra bottle age!
(Wine Safari Score: 92+/100 Greg Sherwood MW)
KWV The Mentors Canvas 2018, WO Coastal, 14.5% Abv.
This KWV ‘blank canvas’ is decorated with 38% Shiraz, 19% Grenache Noir, 12.5% Petite Syrah, 12.5% Tempranillo, 12% Carignan, 3% Mourvedre and 3% Tannat sourced from Wellington, Paarl, Swartland and Stellenbosch. The aromatics are pure, clean and delicately black fruited with hints of blueberry, sour black plum, cassis and savoury mulberry without any standout aromatic pungency. But on the palate, the wine and its blending really come into their own with an intense concentration, piercing crunchy acids and a cool, seamless, slightly saline tart black berry finish. A complex blend executed with precision. Might be a bit of a fruit salad blend but it is certainly a lot more drinkable than many Cape blends on the market.
(Wine Safari Score: 93/100 Greg Sherwood MW)
KWV The Mentors Orchestra 2018, WO Western Cape, 14.5% Abv.
A blend of 33% Cabernet Sauvignon, 30% Petit Verdot, 11% Cabernet Franc, 10% Merlot, 10% Malbec and 6% Carmenere aged for 18 months in 70% new French oak barrels. The youthful nose displays opulent notes of cocoa and mocha, vanilla spice, black plum, tannery leather, sweet tobacco and floral hints of violets. On the palate, the wine exhibits its more flamboyant style with soft creamy tannins, dense textural black fruits with bright acids, a buttered brown toast complexity and a sleek, harmonious, vibrant black and blue berry fruited finish. This is ready to go now but will improve with 3 to 5+ more years ageing.
(Wine Safari Score: 91/100 Greg Sherwood MW)
KWV The Mentors Petite Syrah 2018 Limited Release, WO Paarl, 14.5% Abv.
Another well made wine from KWV and the Mentors range. But this limited release, 1000 bottle Cuvee of Petite Syrah is a little more wild and exotic than some of the more traditional blends in the range. This wine is full of multiple layers of black berry, blueberries and tart sappy plums with a wonderful supportive aromatic floral note of lavender and rose petals and a tease of black pepper spice. The palate is assuredly dense and textured with plenty of zesty acidity, pithy sandy tannins and a spicy but tart leafy finish. Plenty of polished density and opulent fruit intensity make this a very enjoyable glass of red. Drink now and over the next 8 to 10+ years.
(Wine Safari Score: 93/100 Greg Sherwood MW)
KWV Abraham Perold Tributum 2015, WO Coastal, 14.5% Abv.
This Perold Cuvee is an exotic Cape blend consisting of Pinotage, Cabernet Franc, Malbec, Cabernet Sauvignon and Shiraz. As you’d expect from a premium cuvee, it is dense, ripe and punchy with notes of sweet stewed plums, molasses, Christmas cake, tilled earth and earthy red currant notes. This bold density is carried to the palate where the rich, slightly baked plum notes announce their presence and flirt with stewed black currants, winter fruit compote notes and an oak spice finish. Super plush, opulent and generous, this is a very impressive “Cape Blend” in the context of the current market’s offerings.
The Roodeberg brand plays a mythical part in the South African wine industry’s history. Often used as a spearhead for brand South Africa in international markets during the height of the apartheid years meant that it was not readily available in the home market and accordingly, became a bit of a unicorn red wine.
Indeed, for the first 55 years, Roodeberg was exclusively made for export after Canada paved the way in the 1950s. Although not readily available locally in South Africa until 2004 without an acquaintance with a KWV quota, Roodeberg always enjoyed iconic status in the hearts and minds of South Africans.
So with the brand primarily focused on export markets, it did seem to lose some of its mystique and allure when KWV finally chose to launch it as a brand in the local South African market. With resulting changes to its style and inevitably, its quality level, it faded slightly to become yet another historical brand of times gone by.
The new 1949 Roodeberg Red Blend is a return to the original premium Roodeberg tradition and philosophy attempting a universal fine wine appeal. The excellent maiden 2017 vintage was produced from premium Stellenbosch grapes grown on the Grondves Farm, one of the primary sites for the development of mother plant material for the South African wine industry.
“Roodeberg 1949 is a dedicated collaborative effort harnessing some of the finest plant material along with our combined viticultural and winemaking expertise,” says winemaker Louwritz Louw, who worked closely with viticulturist Marco Ventrella and former KWV Cellarmaster and renowned wine educator Prof. Charl Theron in seeing this exclusive commemorative blend come to life.
Roodeberg 1949 embraces the revival of exciting French and Spanish varieties – Cabernet Sauvignon (38%) forms the foundation of the blend supported by Tempranillo (29%), Carignan (20%) and Carménère (13%). After fermentation, the different components were left to mature for 18 months in new French oak barrels with only the best barrels selected for blending and bottling for this maiden commemorative wine.
The original Roodeberg red blend was the brainchild of Dr Charles Niehaus, a legendary pioneer of the South African wine industry, who crafted the first vintage from the 1946 harvest. Dr Niehaus was the successor of Dr Abraham Izak Perold, the KWV’s chief wine scientist and revered father of Pinotage. Inspired by a glorious sunset over the Paarl mountains, the name Roodeberg, harks back to the vineyards of Rothenberg near Geisenheim in Germany where Dr Niehaus studied winemaking. He retired in 1971 leaving a rich legacy of winemaking prowess in his wake.
KWV 1949 Roodeberg Red Blend 2017, WO Stellenbosch, 14.5% Abv.
This wine shows a very attractive aromatic profile of ripe red and black berries, caramelised notes of pecan pie, black liquorice, kirsch liquor and brûléed coffee beans. It’s certainly very inviting and seductive and doesn’t disappoint on the palate. Sleek and very suave, this has a wonderfully elegant texture as you’d expect from a well made 2017 red, with a fresh crunchy bright acidity that dances on the front of your tongue before being coated by a luxurious wave of silky soft red strawberry and black berry fruits, creamy soft chocolatey tannins and a tangy, sweet sour plummy finish. Weightless concentration with a cool defined line of acidity is accompanied by oaking that is superbly integrated and really adds to the wine like a chef’s deft sprinkle of salt and pepper without leaving a marked imprint. An impressive wine that grew in stature as it was allowed to open up in the glass over two plus hours. So elegant, silky and mouth-wateringly fresh, it will take plenty of will power not to drink this wine on release… as I suspect it will be at its best after 5 to 8 years and drink well for 15+ years. An impressive maiden release.