Ladoix

Domaine Anne Parent Releases an Impressive Line-Up of En-primeur Burgundy 2023 Wines… 

~ Greg Sherwood MW ~ Leave a comment

Domaine Parent has long been a leading producer of premium wines in Burgundy. With a history going back many generations, Etienne Parent was rumoured to have sold wine to Thomas Jefferson back in 1787. Moving to the modern era, Domaine Parent is recognised as one of the first growers to sell their production in bottle rather than in bulk. Now run by 12th generation custodian Anne Parent, the domaine continues to produce some of the most eye-catching wines in Burgundy and specifically in Pommard.

Anne Parent has also been a trailblazer in biodynamics and a real force for strict vineyard management. Hence, the domaine has managed to stay very much at the top of the tree in the jostling for position in the village hierarchy. Her supreme confidence has led to the wines having an assertiveness, yet a true Burgundian opulence that is hard to resist. The wines are silky and plush – you really can finish a bottle with ease. From the everyday Bourgogne Pinot Noir to the mesmerising Crus of Pommard, all are hand-crafted with care and attention to detail.

The Parent label is instantly recognisable throughout the upper quality echelons of Burgundy, and the family is rightly proud of their hard-earned global reputation. In a competitive fine wine world where so many domaines have taken their eye off the ball, Anne has kept her love of the vineyard, her family history and future very much close to her. Part of this long-term planning has seen Anne bring her niece Constance Fages-Parent into the running and marketing of the domaine’s wines as preparations are slowly put in place for the next chapter in the history of this famous Burgundy winery.

Constance and Anne Parent

I recently travelled to see Anne and Constance in Burgundy to taste a selection of the newly released 2023 wines. Speaking to Anne about the new releases, she confirmed… “2023 was a generous vintage with great quality at the domaine. Perhaps not quite the gravitas of the exceptional 2022 vintage, but the wines are marked with beautiful fruit purity and opulence with accessibility.”  

Tasting the 2023 wines with owner Anne Parent

The 2023 growing season brought both challenges and rewards: after a cool, rainy July, a late heatwave in August and early September ensured optimal ripeness. Harvest began in mid-September, with yields around 46–48 hl/ha and moderate alcohol levels (12.5–13.2%). Vinification was deliberately gentle, with reduced punching down and delicate extraction, restrained use of new oak, and a focus on preserving fruit purity above all.

Burgundy 2023 En-primeur Notes:

Domaine Anne Parent Monthelie Blanc 2023

Made from an AOC that is primarily 90% red / 10% white, this 2023 was picked early to retain acidity and vinified with 35% new French oak. The wine shows complex aromatics with leesy biscuit notes, a supple fleshy breadth with savoury waxy lemons and a white toast and oatmeal complexity on the finish. Really delicious. Drink from 2026 to 2034.

(Wine Safari Score: 91-92+/100 Greg Sherwood MW)

Domaine Anne Parent Corton Grand Cru 2023

100% new French oak used with no batonnage. Incredibly taut, mineral and stony with limestone and struck flint over zesty lemon and lime fruits, tart green apple and a beautifully supple, fleshy breadth with well-integrated acids and a pronounced fruit concentration on the finish. Understated power hiding under the minerality and terroir veil. Drink from 2026 to 2036.

(Wine Safari Score: 93-94/100 Greg Sherwood MW)

Domaine Anne Parent Bourgogne Cote d’Or 2023

All fruit was destemmed and aged in older oak. Very intense perfumed aromatics bursting with life, boasting sweet violets, rose petals and luscious layers of raspberry and black cherry. The palate shows a fine textural breadth and equilibrium, finely balancing forest berry fruits, strawberry compote and cool, creamy mineral tannins. A truly classy Bourgogne. Drink from 2026 to 2032.

(Wine Safari Score: 90-91+/100 Greg Sherwood MW)

Domaine Anne Parent Bourgogne Selection Pomone 2023

100% destemmed fruit with slightly longer maceration on skins in larger 600 litre barrels. The resulting wine reveals deeper and darker aromatics laced with black cherry, damson plum and exotic cherry kirsch liquor notes. Beautifully dense and creamy texture with extra depth and opulence, plushness and mouth coating concentration. Lovely intricacy and complexity in an accessible style. Drink from 2026 to 2034+.

(Wine Safari Score: 91-92/100 Greg Sherwood MW)

Domaine Anne Parent Ladoix 2023

The aromatics show a beautiful melange of red and black berry fruits with intricate notes of dried herbs, potpourri and rose petals, gun-smoke and limestone minerality. Broad and beautifully dark fruited on the palate with a creamy black cherry compote concentration, plush fleshy tannins and a broad, comforting, reassuring power. Ladoix over performs once again. Drink from 2026 to 2036.

(Wine Safari Score: 91-92+/100 Greg Sherwood MW)

Domaine Anne Parent Pommard 1er Cru Les Chaponnieres 2023

From Pinot Noir grown on brown and red clay soils that offers a more generous expression. Dark and alluring aromatics of black cherry, kirsch liquor and damson plum with an exotic sloe berry hint. The palate shows a beautiful creamy breadth and understated power with an impressive depth, powdery tannins and tangy freshness. Understated power combined with a little Pommard intrigue and intensity. Drink from 2026 to 2036+.

(Wine Safari Score: 92-93/100 Greg Sherwood MW)

Domaine Anne Parent Pommard 1er Cru Les Epenots 2023

40% whole bunch used with 50% new French oak from fruit grown on a lighter, finer grain of clay soils without much depth. Yields a fabulously fragrant expression bursting with life, packed full of perfumed violets, creme de cassis, black cherry and blueberry compote. The chalky candied pink musk nuances make this an incredible complex and compelling offering with seamless limestone tannins and a fantastic intense finish. A truly elegant Pommard classic. Drink from 2026 to 2036+.

(Wine Safari Score: 93-94+/100 Greg Sherwood MW)

Domaine Anne Parent Corton Grand Cru Les Renardes 2023

From Pinot Noir grown on deep limestone soils on the hill of Corton, just above Les Bressandes. The wine is rich and expressive, full of ripe brûléed fruits, black cherries and a bramble berry savoury depth. Sleek and supple in the mouth, there is a polished accessibility, light touch elegance, bright racy acids and a long, distinguished, concentrated finish. Very classy indeed. Drink from 2026 to 2036+.

(Wine Safari Score: 93-95/100 Greg Sherwood MW)

The Domaine Anne Parent wines are imported into the UK by Musigny Wines. The 2023 En-primeur releases are currently being offered in September 2025 by Musigny Wines. Email andrew@musigny.wine to request a 2023 EP offer and discuss an allocation.

Louis Jadot Releases Another Stellar Ladoix Blanc from the Warm 2020 Vintage in Burgundy…

~ Greg Sherwood MW ~ Leave a comment

Louis Jadot seems to be on a bit of a run of form when it comes to top quality white vintages. This Covid-hit 2020 is a charming vintage delivering full, fleshy, concentrated wines with plenty of intensity, depth and textural mouthfeel while retaining moderate alcohols and low pH levels. 2020 was a warm, dry year and efforts were of course made to pick fruit a little earlier than normal to retain freshness and energy in the wines. In the cellar, foudres and 500 litre barrels complement the classic Burgundian 228 litre barrels as changes are made to the wines’ elevage in an attempt to adapt to climate change.

Louis Jadot Domaine Gagey Ladoix Le Clou d’Orge Blanc 2020, Burgundy, 13% Abv.

The 2019 vintage was widely regarded as one of Jadot’s best white vintages on record, so 2020 was always going to be up against it. But this juicy Domaine Gagey Ladoix Le Clou d’Orge 2020 Blanc is a wonderfully expressive creation showing the ripeness and exoticism of the vintage. The aromatics are intricate and expressive, boasting notes of peaches, lemon pastille, citrus oil, salted toffee and honey drizzled on warm pastries fresh out the oven. The palate reveals a lovely opulent core of fleshy yellow citrus fruits that coat the mouth, with ripe flavours lingering with impressive persistence. A wine with a pleasing balance, flavour intensity and soft bright acids rather than zippy, nervy, chiselled acids of a cooler, leaner year. Certainly a real class act in terms of white Burgundy quality, and most importantly, with a rare accessible price point still. Enjoy now and over the next 3 to 5 years.

(Wine Safari Score: 92/100 Greg Sherwood MW

Wines are available exclusively to the UK trade through importer Hatch Mansfield and retails for circa £35 per bottle.

Tasting the Exceptional Louis Jadot Domaine Gagey Ladoix Le Clou d’Orge Blanc 2019 Burgundy…

~ Greg Sherwood MW ~ Leave a comment

When I worked in the fine wine trade in the late 1990s and early 2000s, Burgundy was a much different landscape. Yes, there were the great red and white appellations in the north and south that are nowadays pretty much unaffordable, but there was also a whole slew of petit appellations that were historically underachieving and usually unexciting. Among these unsung appellations definitely lay the wines of Ladoix. On the whites, they were often slightly dull from ageing in old oak barrels, not being worthy of any expensive new oak, and the reds were slightly tart, dilute, and at very best, safe and boring.

But how the years have changed this ugly duckling into a young swan. The rising tide of Burgundy has certainly lifted all appellation boats, and the price rises and advances in winemaking and viticultural expertise combined with a bit of global warming ripeness, has transformed appellations like Ladoix into increasingly sought after hunting grounds for high quality premium Chardonnays and Pinot Noirs. In recent years, I have been increasingly impressed with the wines of Louis Jadot, and it was their stunning Pernand-Vergelesses Blanc 2014 village wine in particular that really sold me on the magnificence of their ‘lesser’ appellation white wines at incredibly affordable prices.

In his impressive pre-amble writing for The Wine Advocate, William Kelley goes on to state that “Frédéric Barnier has presided over a small but superb vintage at Louis Jadot, and in terms of overall consistency across the range, I’m inclined to single out 2019 as the most successful I’ve ever tasted at this address.” With Louis Jadot’s approach to winemaking described as ‘democratic’ with almost all cuvées handled the same way — whole-cluster pressed whites, with élevage in one-third new French oak barrels, one-third once-used barrels, and one-third twice-used barrels, they ensure that a house style is present and consistent across the whole range. To use William Kelley’s words again… “this important firm is a credit to contemporary Burgundy.”

Louis Jadot Domaine Gagey Ladoix Le Clou d’Orge Blanc 2019, Bourgogne, 13.5% Abv.

When you have a range of reds and whites as large as Louis Jadot has, it is inevitable that there will be some incredible bargains to be found when vineyard, vintage and winemaker are all in sync. In the 2019 vintage, their Ladoix Le Clou d’Orge Blanc from Domaine Gagey represents an incredibly exciting expression of Burgundian Chardonnay that exhibits tantalising aromatics of baked pears sprinkled with vanilla and cinnamon spice, sweet waxy lemons, freshly baked pastries over hints of crushed limestone and a subtle struck flint reductive dustiness. Medium to full bodied, this wine punches well above its price and appellation weight, showing an impressive fruit crystallinity, a chiselled white citrus purity, lime peel zest and a long, stony, saline, liquid mineral finish enlivened by deliciously mouth-watering tangy acids. An incredibly evocative and expressive white Burgundy that has the intensity, tensile structure and focus to drink well for several years if cellared further. Just when you thought invigorating white Burgundy was all but unaffordable, a wine like this beautiful Ladoix Blanc saves the day. I for one and smitten! 

(Wine Safari Score: 92+/100 Greg Sherwood MW)

The wines are imported exclusively into the UK and are available to the trade from Hatch Mansfield, and are available retail from fine wine merchant Museum Wines at circa £29.99 per bottle.