Chateau Pontet Canet Four Vintage Vertical Unpicked – Comparing and Contrasting Their 2020 to 2023 Releases…

In the early 18th century, the north of the Médoc peninsular offered exciting investment opportunities for the high society of the time, and Jean-François de Pontet figured prominently among the aristocrats of the day and among the high-ranking magistrates that shaped the vast horizons of the new Médoc vineyards. The Pontet-Canet vineyard, located in the commune of Pauillac right next door to famous neighbour Chateau Mouton Rothschild, covers 81 hectares (200 acres). It is made up of around one hundred plots and 800,000 vines looking out over the Gironde estuary. At the heart of the Pontet-Canet terroir known as the “plateau”, a gentle broad outcrop of Garonne gravel soil dating from the Günz era that sits on a bedrock of limestone – prime terroir for producing elegant yet robust Bordeaux reds.

Pontet Canet is located on prime Pauillac terroir next to some illustrious neighbours.

At Pontet Canet their biodynamic approach has, in the Tesseron’s view – the current owners – brought a new dimension to their wines. It has given them “greater depth while producing more precise and silky tannins. The length of flavour on the palate has also gained in minerality. Our wines are purer and more vibrant.”

So, as one of the top cult Cru Classe wines of the moment, I thought I’d compare and contrast four current vintages customers might be tempted to buy.

Vintage Highlights:

2020 Vintage

The winter was mild, continuing into spring, which was also very wet. There was dry and warm weather for the early flowering in the second half of May. This was followed by very warm and, importantly, arid conditions from 18th June to 11th August. There were then heavy, rapid thunderstorms, often overnight, which dropped huge volumes of water on the Left Bank, but less on the Right Bank. Harvest was dry and very warm, with only intermittent rain after 20th September. From early October, it turned very wet again. Now firmly remembered as an “années solaires.”

2021 Vintage

Bordeaux 2021 will be remembered as an extremely mixed vintage. The challenges faced by producers were very localised and much depended on each individual vigneron’s decisions at key moments. These challenges were: a warm spring; a very rainy spring and early summer; mildew; a cool July and early August; hail; rain in September; and, finally, rot. Yet, despite this litany of problems, many producers were much more positive than they had dared hope during the season. Of course, 2021 is not a warm and sunny (or hot) vintage in the vein of 2018, 2019 and 2020. The harvest was only possible towards the end of September and into October for the Cabernet Sauvignon. But the best wines seem to have captured a natural and classic freshness, elegance, and weightless finesse – for some palates, a welcome contrast to the power of the preceding years. However, the wines were probably still over priced at En-primeur.

2022 Vintage

The word was out early that the Bordelais felt they had something special in 2022, long before the world’s wine merchants arrived to make their own assessments at En-primeur. Heatwaves and drought are not usually parents to high-quality wines. However, the wines in barrel confounded merchants’ expectations, with most agreeing that the 2022 vintage was indeed a special one across Bordeaux. Despite the lack of water, the vines did not seem to suffer terribly, remaining in leaf and in good health right up to the harvest. The berries were small and so yields were restricted. All varieties were beautifully ripe, so much so that some properties felt no need to produce any second wines, many opting rather to increase the proportion of press wine in the final blend, such was its quality. Predictably, release prices were very high!

2023 Vintage

In Bordeaux as in many top wine producing regions of the world, it’s a recurring curse to be the vintage that follows a truly exceptional year like 2022. Consider 2001 and how it was overshadowed by 2000; or 2006 by 2005; or more recently, 2021 by 2020. Overlooked they may have been, but these vintages have since proven themselves to offer years of joyful drinking. It would be a great shame if 2023 sat undiscovered in the shadow of the superb 2022s, with early tastings at various top châteaux revealing it to be indeed a delightful, opulent, fruit laden vintage. While the vintage doesn’t quite have the density and power of the 2022’s, there are many examples of superb Cabernet Sauvignon on the Left Bank and wonderful Merlot, particularly from St Emilion’s limestone. The wines have purity and transparency, beautiful freshness, and a charming immediacy with more intensity than the 2021’s. Prices were more modest but were of course coming down from previous highs in 2022, which somewhat mitigated the markets enthusiasm to buy this charming vintage.

Chateau Pontet Canet 2020, Pauillac, 13.5% Abv.

Dense dark and plush, packed full of blue and black berry fruits, hints of cherry kirsch liquor and brown breakfast toast on the nose. Texture is plush and creamy, with a medium weight and a fine-grained tannin, finishing with a melange of black berry fruits, vanilla spice and delicate soft acids. Undoubtedly rich, opulent and ripe without being hedonistic. Drink now to 2040+.

(Wine Safari Score: 96/100 Greg Sherwood MW)

Chateau Pontet Canet 2021, Pauillac, 13% Abv.

A much tighter broodier aromatics with graphite and iodine, pithy black cherry and saline creme de cassis and a dusting of Pauillac gravel minerality. The texture is light, silky and delicate with dry sultry tannins and a very elegant, stony, black fruited finish with a kiss of cedar spice. Light touch, polished but still very seductive. Drink now until 2036+.

(Wine Safari Score: 93+/100 Greg Sherwood MW)

Chateau Pontet Canet 2022, Pauillac, 14.5% Abv.

From 2022 in a new bespoke branded lighter bottle that still looks the part. The nose shows plush blueberry crumble, black plum and black cherry confit with a kiss of vanilla pod spice. Sweet fruited with a fine powdery chalky tannin texture, the concentration is notable, the finish long, dry and mouth coating but certainly lacking no freshness. This is undoubtably a very impressive wine but priced accordingly! Drink now to 2045+.

(Wine Safari Score: 97/100 Greg Sherwood MW)

Chateau Pontet Canet 2023, Pauillac, 13.5% Abv. (Barrel Sample)

A budding fresh barrel sample, interestingly, this bottle is a little further on its journey from examples tasted at En-primeur week. The fruits are dense and ripe, the aromatics unctuous, beautifully layered with black berry compote, salted caramel, warm blueberry crumble and hints of mocha and warm brown toast. The savoury, brûléed hint follows to the plush, dense, opulent palate that shows fine grained tannins, a weightless concentration and a pinpoint fine tannin structure. A bold, ripe Pauillac style expressing the opulence and hedonist nature of the 2023 vintage. Drink now to 2045+.

(Wine Safari Score: 94-96+/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 9: Le Petit Ducru de Ducru-Beaucailloux 2018…

This juicy little newcomer to the world of Bordeaux second wines is a selection derived from the Saint Julien vineyards of Chateau Ducru-Beaucaillou. Le Petit Ducru portends an introduction to the Borie signature style, lending qualities from its elder siblings, the Ducru-Beaucaillou and the La Croix Ducru-Beaucaillou, of plushness, balance and Cabernet Sauvignon elegance and power.

The Petit Ducru sees an equally rigorous grape selection and attention to detail winemaking before being aged in barrel for 12 months with one-third new oak. A traditional Cabernet Sauvignon, Merlot blend, and depending on the vintage, occasionally with a hint of Petit Verdot, this is an appealing addition to the Bordeaux drinkers’ landscape. Le Petit Ducru aims to be a wine of balance and harmony that is enjoyable in its youth while also possessing enough “stuffing” for moderate beneficial ageing.

Le Petit Ducru de Ducru-Beaucailloux 2018, Saint Julien, Bordeaux, 14.5% Abv.

A new wine in the Ducru-Beaucaillou portfolio launched with the 2018 vintage, Le Petit Ducru wine was formerly called Lalande-Borie. This can loosely be considered the Chateau’s second wine as the La Croix du Beaucaillou, like examples such as Clos du Marquis and Les Forts de Latour, is not a second wine as such, because it comes from a specifically dedicated part of the Ducru-Beaucaillou vineyard located on the south bank of La Mouline. The Le Petit Ducru grapes are all sourced from vineyards of Ducru-Beaucaillou and the maiden 2018 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. The wine possesses an impressively deep dark broody opaque colour and shows seductively opulent aromatics of stewed black berries, black currant compote, sweet mulberries, black liquorice, cherry tobacco, grilled herbs and subtle notes of graphite and freshly tilled earth. The palate is plush, bold and opulent with an imposing mouth-filling texture packed with sweet black berry fruits, hints of hoisin plum sauce, burnt brown toast crusts and vanilla pod spice. An impressively opulent and fleshy expression that is kept in check by fresh integrated acids and sweet, creamy tannins which finish with a spicy, dried baking herb piquant twist. Arguably a wine that shows its pedigree and over-delivers for the price. Drink on release and comfortably over the next 8 to 10+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Exploring Bordeaux Second Wines – Part 8: Chateau Montrose La Dame de Montrose 2015 from St Estephe…

Chateau Montrose is synonymous for the finest age worthy reds from St Estephe on the left bank of Bordeaux. But their La Dame de Montrose second wine is also made to the same rigorous standards as their first wine, from grapes grown in the same vineyards. Consistently reliable and reaching maturity sooner, the wine was created in 1986 in tribute to Yvonne Charmolue, who ran Château Montrose single-handedly from 1944 to 1960. Production varies from one year to another but accounts on average for 30% of the total production of the Montrose vineyard. It is matured for 12 months in 30% new oak barrels.

While you often encounter the La Dame with a few more years of age (the 2005 is currently very popular among independent merchants), it was lovely to revisit this 2015 at the J.P.Moueix negociant tasting in London, from a vintage which I almost certainly have not tasted since En-primeur at the Chateau in 2016. Tasting alongside the famous Steven Spurrier, he too was full of praise for this attractive wine.

“A modern left bank vintage full of charm.” Steven Spurrier

In 2015, four months of drought including a hot June and July produced tiny, intense grapes with thick skins that resulted in plenty of tannins. Rain came at exactly the right time to revive vines stressed by temperature and dryness. Then, cooler than normal weather in September and October allowed vignerons to pick most vineyards when the grapes were perfectly ripe. A really superb expression that is both accessible to drink now but has the stuffing for at least 10 to 15+ years of additional cellaring.

Chateau Montrose La Dame de Montrose 2015, St Estephe, Bordeaux, 13 Abv.

Out the traps with speed. This super second wine shows wonderful aromatic complexity to dazzle and tease the drinker with fine perfumed violet and cedar spice notes, tilled earth, cured meats, black bramble berries and the faintest hints of eucalyptus menthol lift. The palate is super generous and fresh with a noticeably piercing intensity, saline cassis purity, bright crystalline acidity and a fine long classical finish with linearity and sufficient structural frame. The sweet pockets of black berry fruit on the mid palate are super delicious and really make this wine stand out from its neighbours. As ever, what not to love about Chateau Montrose, whether it’s their iconic first wine or this super attractive second wine. Buy now while it’s still affordable. Drink now to 2030+

(Wine Safari Score: 93/100 Greg Sherwood MW)