Exploring Bordeaux Second Wines – Part 10: Le Petit Leon de Cap Leon Veyrin 2019…

One of the most exciting Bordeaux finds over the past couple of years has been the wines of Julien Meyre who owns three Chateau in the Medoc. Of the three Chateau, his Chateau Cap Leon Veyrin is undoubtedly the flagship property boasting blends packed with dense, powerful Cabernet Sauvignon fruit supported by fleshy, opulent Merlot. Recent vintages have garnered impressive 90-plus point scores from Neal Martin at Vinous as well as from James Suckling.

But there is another more modest wine that has recently caught my attention and this is the Le Petit Leon that has been styled as a de-facto second wine of Chateau Cap Leon Veyrin even though some grapes are bought in for this wine. But the quality is outstanding and the presentation top drawer! Certainly one to look out for if you are on the hunt for quality at a great price. (Retail circa £15pb)

Tasting in London recently with Julien Meyre… followed by some obligatory oysters!

Le Petit Leon de Cap Leon Veyrin 2019, Bordeaux, 13.5% Abv.

This 50% Cabernet Sauvignon / 50% Merlot blend is a serious offering that shows intricate aromatics of damson plum, black currant, sweet cherry tobacco with underlying notes of sweet cedar oak, bramble berry and graphite spice. The palate strikes an excellent balance between silky black fruit depth, a creamy texture and broody red berry fruit power. Impressive balance and an all round generous personality with a vibrant fresh tangy persistence. A delicious wine from a block buster vintage. Drink on release and over 3 to 5+ years.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

One Of Bordeaux’s Best Kept Secrets ~ The Elusive Dry White Wines of the Medoc…

Interestingly, if you ask most people what they think of Bordeaux Blanc dry whites, anecdotally, the majority will probably tell you they have never bought or drunk one knowingly. Quite surprising really when you think how mainstream Sauvignon Blanc is or even Sauvignon / Semillon blends from other wine regions around the world.

The French realised a long time ago that premium Bordeaux appellations actually have a lot of wine to sell and perhaps it’s not the best idea to confuse the consumer and distract their purchasing power away from red Bordeaux and sweet white Sauternes style wines. Other than a few “lesser” regarded appellations like Entre-Deux-Mers, most sub-regions of Bordeaux produce very little premium dry white other than perhaps Pessac-Leognan and the Graves.

So every moment I get to drink a top dry white Bordeaux, I savour the opportunity and revel in the wines’ utter deliciousness and relative obscurity. Tonight was one such moment. Sadly for enthusiasts, this obscurity does not equal lower prices. The Bordelaise are too savvy for that!

Cos d’Estournel Blanc 2012, AOC Bordeaux, 13.5 Abv.

White Bordeaux can certainly be one of the most delicious white wines produced. This Cos Blanc, made from 77% Sauvignon Blanc and 23% Semillon cropped at 25 hl/ha from the Northern Medoc, shows impressive pedigree with a lifted aromatic nose of white blossom, lemon and lime cordial, vanilla essence, green gauge, waxy yellow apples, tangerine peel, and a subtle earthy root veg note. The aromas melt away into one another and reveal just a modest lick of creamy, buttery oak spice. The palate is full, round and fleshy but also saline and pithy, showing wonderful texture, depth of fruit and crunchy acids. Not necessarily the most complex of wines, but then even this 2012 should be regarded as a baby in nappies still. An opulent style, the wine finishes with lovely yellow grapefruit, a honeyed balance, some dusty crushed gravel minerality and again more pithy, zesty, white pepper and coriander spice on the opulent finish. Drink now to 2025+

(Wine Safari Score: 92+/100 Greg Sherwood MW)