Rod Smith MW Elected as the New Chair of the Institute of Masters of Wine, September 2024…

Members of the Institute of Masters of Wine have elected Roderick Smith MW as the new chair of the organisation. Rod, the 57th chair of the IMW, will head up the IMW’s Council.

The IMW Council is a board of 13 international Masters of Wine who are responsible for the governance and strategic direction of the IMW. There are currently 421 MWs working in 30 countries.

Rod became an MW in 2006 and is an enthusiastic and committed educator, marketer, judge and public speaker on wine. He is currently based in the south of France where he established the Riviera Wine Academy.

Speaking on his appointment as IMW Chair, Rod said, “I am immensely proud and privileged to have the opportunity to build on the hard work of Cathy van Zyl MW, my predecessor, in implementing the IMW’s Strategy 2030, on which we have been working for the last two years. In a changing wine market and against a backdrop of global uncertainty, our goals will be to foster engagement with the wine world at large and strengthen the wider MW family.”

Outgoing Chair Cathy van Zyl MW with Rod Smith MW.

His career began at Oddbins in London before moving to Seagram as a brand manager for a number of wines before establishing his own consultancy business that included wine education and marketing. In 2005 he joined the fine wine importer, Mentzendorff, a company largely owned by Champagne Bollinger, as its French Wines Manager. At this time, he completed his Master of Wine dissertation, taking as its subject ‘Chenin Blanc in Anjou-Saumur’. He was awarded his Master of Wine title in 2006.

Rod moved to the South of France in 2007 to lead the wine team for Vins Sans Frontières, the leading supplier of wine to the superyacht industry. The idea for the Riviera Wine Academy was born when he started organising wine tastings, events and dinners for some of the most prestigious and discerning clients on earth as a result. Rod continues to enjoy living and working in the Côte d’Azur.

Rod has also been extensively involved in judging wine competitions. A current Panel Chair for the Decanter World Wine Awards, he has been a panel chair for the International Wine Challenge, and judged for the Moscow Russian Wine Fair, the Balkans International Wine Challenge, the Shanghai International Wine Challenge, Texsom (Dallas), Shanghai Wine100, Guangzhou Golden Bottle Awards and Guest International Judge at the prestigious Sydney Royal Show.

Rod takes over the role of chair from Cathy van Zyl MW, whose two-year tenure officially ended at the IMW’s annual general meeting on the 24 September.

Out-going Chair Cathy van Zyl MW thanked the IMW’s supporters, council members, the executive office team led by the IMW’s ‘indefatigable Executive Director, Julian Gore-Booth’ and her fellow MWs for all the work they had put in to contribute to the milestones achieved during her two-year tenure as Chair.

“It has been an exceptionally busy 24 months for all of us on so many fronts and, while we have faced and overcome several challenges, we’ve notched up many more successes. I am confident that incoming Chair Rod Smith MW and the IMW’s Council are ‘fighting fit, ready and able’ to grow the IMW and its influence within the global wine world, and I look forward to celebrating their success in the months ahead.”

About the Institute of Masters of Wine (IMW):

The IMW is a membership organisation with an exceptional international reputation. For more than 70 years, its members – the Masters of Wine (MWs) – have been at the forefront of leadership and expertise in the world of wine. The IMW’s mission is to foster excellence, interaction and learning across all sectors of the global wine community. MWs prove their comprehensive understanding of wine by passing the MW exam, recognised worldwide for its rigour and exacting standards. In addition to passing the exam, members must sign the code of conduct before they are entitled to use the initials MW. This requires them to uphold the highest standards of commercial conduct within the industry. Today, there are 421 Masters of Wine working in 30 countries. The membership encompasses winemakers, sommeliers, buyers, journalists, shippers, consultants, viticulturalists, academics, educators and more. There are 367 students from 40 countries in the 2023-24 MW study programme. The IMW works with 36 supporters and four research and industry associates, who help promote the IMW’s mission. The five principal supporters are Austrian Wine, AXA Millésimes, Champagne Bollinger, Constellation Brands and VSPT Wine Group.

The 4 New Masters of Wine… 

The Institute of Masters of Wine is delighted to announce four new Masters of Wine. The new Members of the Institute are Mark Andrew MW (UK), Jeremy Cukierman MW (France), Emma Dawson MW (UK) and David Forer MW (USA).


The Institute of Masters of Wine (IMW) is a professional body with an unsurpassed international reputation. The Masters of Wine (MWs) hold the most respected title in the world of wine. The IMW promotes excellence, interaction and learning across all sectors of the global wine community. There are currently 356 Masters of Wine today, working in 29 countries. The Membership encompasses winemakers, buyers, journalists, shippers, business owners, consultants, academics, and wine educators. There are over 340 students in the MW Study Programme from 40 countries.

The new Members have proved their understanding of all aspects of wine by passing the Master of Wine Examination, recognised worldwide for its rigour and high standards. The MW Examination consists of three stages, including Theory and Practical Exams, and culminates in the submission of a final Research Paper, an in-depth study on a wine related topic from any area of the sciences, arts, humanities, or social sciences.

THE NEW MASTERS OF WINE

Mark Andrew MW

Mark is based in Bloomsbury, Central London, where he is co-founder of Noble Rot magazine and the wine bar / restaurant of the same name. The magazine was launched in early 2013 as an alternative to traditional wine media, and is now distributed in over twenty countries around the world. The wine bar/restaurant followed in 2015 and won ‘Best Wine List’ at the National Restaurant Awards and Harden’s Awards within a year of opening. Before launching Noble Rot, Mark was Head Buyer at London-based retailer and importer Roberson Wine for eight years, where he developed deep affection for the traditional, artisanal, terroir-driven wines of the world. Before that, there was a vintage in Burgundy and three years of running the wine program for a group of London restaurants to whet his appetite for working in the wine industry.

Research Paper: How can dry Assyrtiko from Santorini establish itself as a recognised ‘fine wine’ in the eyes of London’s premium on-trade?

Jeremy Cukierman MW

Jeremy Cukierman MW was born and raised in Paris. After a short experience in advertising agencies, the passion for wine quickly prevailed. Co-founder and co-CEO of Des Mets des Vins, Jeremy runs two wine shops in Paris, a wine event agency and a wine school. Through his wine business he is working with more than 200 top producers. He also consults for private customers and wine companies, lectures across all levels of WSET certification and trains future wine professionals in customised courses. He is writing for the French magazine Vigneron and for his own blog (www.intothewinewithjeremy.com). He is married, with two children and particularly loves Northern Rhône, Burgundy, Riesling, Italian and fortified wines.

Research Paper: The prospects for Syrah in the vineyards of Hermitage: A climate assessment in the Northern Rhône AOP

Emma Dawson MW

Emma Dawson MW entered the wine world after a first career in film and media. Learning about wine started as a hobby. But this changed after she took a chance move into the retail world and started working in Sainsbury’s supermarket. Whilst completing her WSET diploma she joined their wine department. She was awarded two scholarships from WSET during these studies; the Champagne Academy scholarship and Worshipful Company of Distiller’s scholarship. She also started to run a new type of wine tasting called the ‘Naked Grape’ for charity. From then, Marks & Spencer asked her to join their team as a buyer and she was offered the WSET Derouet Jameson scholarship to study on the Master of Wine Study Programme. In the seven years since she joined Marks & Spencer she has worked in several buying areas; across wine and spirits. Among her specialism is a focus on lesser known wine regions, bringing new wines to their range from; Greece, Lebanon, Israel, Georgia, Turkey, Bolivia, Japan, India and Brazil. She also buys Burgundy, Bordeaux, Italy, South America and Fine Wine for the company.

Research Paper: How did Lebanese wine emerge as a territorial wine brand in the 25 years that followed the civil war ending in 1990? Mistakes made and lessons learnt 

David Forer MW

A San Francisco resident, David’s intense passion for wine was propelled by that city’s close proximity to California’s best wine regions and by his involvement with the local community of wine and food professionals. Catalysed by passing the WSET Diploma with Merit in 2011, David became increasingly active in the wine industry through projects like consulting for on premise wine programs and creating exclusive tours of Napa. He helps everyday consumers enhance their enjoyment of wine by providing guidance on grocery store wines as founder of DaveTheNeighbor.com. More recently, influenced by the innovative spirit of Silicon Valley, he focuses on unique ways to connect people and wine by utilising technology. David is also working on a book about cult wines of the world all while maintaining a full time career in the pharmaceutical research industry.

Research Paper: An analysis of the impact of declining farm labour immigration on vineyard operations in Sonoma and Napa counties over the last decade

 Congratulations to them all!!